Chemical Formula: C26H28O15
Chemical Formula C26H28O15
Found 146 metabolite its formula value is C26H28O15
Neocarlinoside
Carlinoside is a C-glycosyl compound that is luteolin substituted at positions 8 and 6 by alpha-L-arabinopyranosyl and beta-D-glucosyl residues respectively. It has a role as a metabolite, an antioxidant and an anti-inflammatory agent. It is a tetrahydroxyflavone and a C-glycosyl compound. It is functionally related to a luteolin. Carlinoside is a natural product found in Passiflora sexflora, Glycine max, and other organisms with data available. Neocarlinoside is found in cereals and cereal products. Neocarlinoside is isolated from Oryza sativa (rice). Isolated from Oryza sativa (rice). Neocarlinoside is found in cereals and cereal products and rice.
Neocarlinoside
A flavone C-glycoside that is flavone substituted by hydroxy groups at positions 5, 7, 3 and 4 and a beta-D-glucopyranosyl and a beta-L-arabinopyranosyl residue via C-glycosidic linkages at positions 6 and 8 respectively
Rustoside
Isolated from leaves of horseradish (Armoracia rusticana). Rustoside is found in horseradish and brassicas. Rustoside is found in brassicas. Rustoside is isolated from leaves of horseradish (Armoracia rusticana).
Isocarlinoside
Isocarlinoside is found in pulses. Isocarlinoside is isolated from Glycine max (soybean Isolated from Glycine max (soybean). Isocarlinoside is found in soy bean and pulses.
Kaempferol 3-xylosylglucoside
Isolated from various plant subspecies including Armoracia species Kaempferol 3-xylosylglucoside is found in many foods, some of which are green bean, brassicas, horseradish, and yellow wax bean. Kaempferol 3-xylosylglucoside is found in brassicas. Kaempferol 3-xylosylglucoside is isolated from various plant species including Armoracia sp.
Kaempferol 3-[apiosyl-(1->2)-galactoside]
Kaempferol 3-[apiosyl-(1->2)-galactoside] is found in cereals and cereal products. Kaempferol 3-[apiosyl-(1->2)-galactoside] is isolated from seeds of quinoa (Chenopodium quinoa). Possibly isolated from the leaves of Cicer arietinum (chickpea). 2-Apiosylastragalin is found in chickpea and pulses.
Graveobioside A
Isolated from Apium graveolens (celery seeds) and Petroselinum crispum (parsley). Graveobioside A is found in wild celery, herbs and spices, and green vegetables. Graveobioside A is found in green vegetables. Graveobioside A is isolated from Apium graveolens (celery seeds) and Petroselinum crispum (parsley).
Quercetin 3-[rhamnosyl-(1->2)-alpha-L-arabinopyranoside]
Quercetin 3-[rhamnosyl-(1->2)-alpha-L-arabinopyranoside] is found in brassicas. Quercetin 3-[rhamnosyl-(1->2)-alpha-L-arabinopyranoside] is isolated from seeds of black mustard (Brassica nigra). Isolated from seeds of black mustard (Brassica nigra). Quercetin 3-[rhamnosyl-(1->2)-alpha-L-arabinopyranoside] is found in brassicas.
Luteolin 7-(2'-apiosylglucoside)
Luteolin 7-(2-apiosylglucoside) is a member of the class of compounds known as flavonoid-7-o-glycosides. Flavonoid-7-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C7-position. Luteolin 7-(2-apiosylglucoside) is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Luteolin 7-(2-apiosylglucoside) can be found in a number of food items such as parsley, italian sweet red pepper, celery leaves, and yellow bell pepper, which makes luteolin 7-(2-apiosylglucoside) a potential biomarker for the consumption of these food products.
Isoorientin 2'-arabinoside
Isoorientin 2-arabinoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Isoorientin 2-arabinoside can be found in oat, which makes isoorientin 2-arabinoside a potential biomarker for the consumption of this food product.
Kaempferol 3-O-beta-D-xylofuranosyl-(1->2)-galactopyranoside
Kaempferol 3-o-beta-d-xylofuranosyl-(1->2)-galactopyranoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Kaempferol 3-o-beta-d-xylofuranosyl-(1->2)-galactopyranoside can be found in horseradish, which makes kaempferol 3-o-beta-d-xylofuranosyl-(1->2)-galactopyranoside a potential biomarker for the consumption of this food product.
Luteolin 6-C-glucosyl-O-arabinoside
Luteolin 6-c-glucosyl-o-arabinoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Luteolin 6-c-glucosyl-o-arabinoside can be found in oat, which makes luteolin 6-c-glucosyl-o-arabinoside a potential biomarker for the consumption of this food product.
Vitexin xyloside
Vitexin xyloside is a member of the class of compounds known as flavonoid 8-c-glycosides. Flavonoid 8-c-glycosides are compounds containing a carbohydrate moiety which is C-glycosidically linked to 8-position of a 2-phenylchromen-4-one flavonoid backbone. Vitexin xyloside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Vitexin xyloside can be found in sweet orange, which makes vitexin xyloside a potential biomarker for the consumption of this food product.
Kaempferol 3-gluco-xyloside
Kaempferol 3-gluco-xyloside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Kaempferol 3-gluco-xyloside can be found in blackcurrant, which makes kaempferol 3-gluco-xyloside a potential biomarker for the consumption of this food product.
Luteolin 7-(6'-apiosylglucoside)
Luteolin 7-(6-apiosylglucoside) is a member of the class of compounds known as flavonoid-7-o-glycosides. Flavonoid-7-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C7-position. Luteolin 7-(6-apiosylglucoside) is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Luteolin 7-(6-apiosylglucoside) can be found in a number of food items such as red bell pepper, wild celery, yellow bell pepper, and orange bell pepper, which makes luteolin 7-(6-apiosylglucoside) a potential biomarker for the consumption of these food products.
Leucoside
Leucoside is a glycoside and a member of flavonoids. Leucoside is a natural product found in Spiranthes sinensis, Spiranthes vernalis, and other organisms with data available. Leucoside is a natural compound isolated from tea seed extract[1]. Leucoside is a natural compound isolated from tea seed extract[1].
Adonivernith
2)glucoside
Quercetin 3-rhamnoside-7-alpha-L-arabinopyranoside
Kaempferol 3-glucoside-7-alpha-L-arabinopyranoside
6)glucoside
2)-glucoside
1,3,6-Trihydroxy-2-hydroxymethyl-9,10-anthraquinone 3-O-beta-primeveroside
Artabotryside A
6)-galactoside
2)-xyloside
Luteolin 7-glucosyl(1-
Isoorientin 2-O-apiofuranoside
Carlinoside
orientin 2-O-beta-arabinopyranoside
Isocarlinoside
6-C-alpha-L-arabinopyranosyl-8-C-beta-D-glucosylluteolin is a C-glycosyl compound that is luteolin substituted at positions 6 and 8 by alpha-L-arabinopyranosyl and beta-D-glucosyl residues respectively. It has a role as a metabolite. It is a tetrahydroxyflavone and a C-glycosyl compound. It is functionally related to a luteolin. Isocarlinoside is a natural product found in Glycine max and Lespedeza capitata with data available. A C-glycosyl compound that is luteolin substituted at positions 6 and 8 by alpha-L-arabinopyranosyl and beta-D-glucosyl residues respectively.
Isoorientin 2'-O-beta-L-arabinofuranoside
Lucenin 1
7-O-(Arabinosylglucoside)-3,4,5,7-Tetrahydroxyflavone
kaempferol-3-O-beta-D-glucopyranosyl-(1->4)-beta-D-xylopyranoside|roxyloside A
3-O-[alpha-L-Rhamnofuranosyl-(1?2)-alpha-L-arabinopyranoside]-3,3,4,5,7-Pentahydroxyflavone
flagaloside D|isorhamnetin-3-O-beta-D-xylopyranosyl-(2 -> 1)-O-beta-D-xylopyranoside
3,5,7-trihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one 3-O-beta-D-glucopyranosyl-(1->2)-O-alpha-L-xylopyranoside
Luteolin 6-C-beta-D-glucopyranoside-8-C-alpha-L-arabinopyranoside
5,7,4-Trihydroxy-flavonol-3-xyloglucosid od. 3-glucoxylosid
5,7,3,4-Tetrahydroxy-4-phenylcoumarin 5-O-apiosyl-(1->6)-glucoside
1-hydroxy-2,3-(methylenedioxy)-7-{[alpha-L-rhamnopyranosyl-(1->2)-beta-D-glucopyranosyl]oxy}-9H-xanthen-9-one|7-{[2-O-(6-deoxy-alpha-L-mannopyranosyl)-beta-D-glucopyranosyl]oxy}-1-hydroxy-2,3-(methylenedioxy)-9H-xanthen-9-one|8-{[2-O-(6-deoxy-alpha-L-mannopyranosyl)-beta-D-glucopyranosyl]oxy}-11-hydroxy-10H-1,3-dioxolo[4,5-b]xanthen-10-one|sibiricaxanthone E
Quercetin-3-O-??-D-xylose-(1鈥樏傗垎4)-??-L-rhamnoside
2?-hydroxy-3?,4?-methylenedioxydibenzoyl-4?-O-beta-D-xylopyranosyl-(1?6)-beta-D-glucopyranoside|sophodibenzoside G
3-O-beta-xylopyranosylquercetin 7-O-alpha-rhamnopyranoside
2?-hydroxy-3?,4?-methylenedioxydibenzoyl-4?-O-beta-D-apiofuranosyl-(1?6)-beta-D-glucopyranoside|sophodibenzoside H
1,5,6-trihydroxy-2-methylanthraquinone 6-O-beta-primeveroside|morindone-6-O-beta-primeveroside
kaempferol-3-O-alpha-L-arabinopyranosyl(1?6)-beta-D-galactopyranoside
kaempferol 3-O-beta-D-galactopyranosyl-(1->2)-beta-D-xylopyranoside
kaempferol 3-O-beta-glucopyranoside-4-O-beta-xylopyranoside
5,7,2,3-tetrahydroxy-6-C-beta-D-glucopyranosyl-8-C-beta-D-xylopyranosyl flavonoside|cholistaflaside
kaempferol 3-O-beta-D-glucopyranoside-7-O-alpha-L-arabinofuranoside
kaempferol 3-O-beta-D-xylofurnosyl(1->2)-beta-D-glucopyranoside|kaempferol 3-O-beta-D-xylopyranosyl(1*2)-beta-D-glucopyranoside
cissoside II|quercetin 3-O-alpha-L-arabinofuranosyl-7-O-alpha-L-rhamnopyranoside
Luteolin 7-glucosyl(1->4)-alpha-L-arabinopyranoside
PTP1B-IN-20
1,5,6-trihydroxy-2-methyl-3-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-[[(2S,3R,4S,5R)-3,4,5-trihydroxyoxan-2-yl]oxymethyl]oxan-2-yl]oxyanthracene-9,10-dione is a natural product found in Neonauclea calycina with data available.
Graveobioside A
Graveobioside A is a glycoside and a member of flavonoids. Graveobioside A is a natural product found in Capsicum annuum and Centaurea cyanus with data available.
Luteolin-7-O-α-L-arabinopyranosyl (1→6)-β-D-glucopyranoside
5,7-dihydroxy-2-(4-hydroxyphenyl)-3-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-[[(2S,3R,4S,5S)-3,4,5-trihydroxyoxan-2-yl]oxymethyl]oxan-2-yl]oxychromen-4-one
4-(3,4-dihydroxyphenyl)-7-hydroxy-5-[3,4,5-trihydroxy-6-[(3,4,5-trihydroxyoxan-2-yl)oxymethyl]oxan-2-yl]oxychromen-2-one
3-[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-[(2S,3R,4S,5R)-3,4,5-trihydroxyoxan-2-yl]oxyoxan-2-yl]oxy-5,7-dihydroxy-2-(4-hydroxyphenyl)chromen-4-one
2-(3,4-dihydroxyphenyl)-5-hydroxy-7-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-[(3,4,5-trihydroxyoxan-2-yl)oxymethyl]oxan-2-yl]oxychromen-4-one
8-[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-[(2S,3R,4S,5R)-3,4,5-trihydroxyoxan-2-yl]oxyoxan-2-yl]-2-(3,4-dihydroxyphenyl)-5,7-dihydroxychromen-4-one
5-[(2S,3R,4S,5S,6R)-6-[[(2R,3R,4R)-3,4-dihydroxy-4-(hydroxymethyl)oxolan-2-yl]oxymethyl]-3,4,5-trihydroxyoxan-2-yl]oxy-4-(3,4-dihydroxyphenyl)-7-hydroxychromen-2-one
4-(3,4-dihydroxyphenyl)-7-hydroxy-5-[3,4,5-trihydroxy-6-[(3,4,5-trihydroxyoxan-2-yl)oxymethyl]oxan-2-yl]oxychromen-2-one
5,7-dihydroxy-2-(4-hydroxyphenyl)-3-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-[[(2S,3R,4S,5S)-3,4,5-trihydroxyoxan-2-yl]oxymethyl]oxan-2-yl]oxychromen-4-one
3-[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-[(2S,3R,4S,5R)-3,4,5-trihydroxyoxan-2-yl]oxyoxan-2-yl]oxy-5,7-dihydroxy-2-(4-hydroxyphenyl)chromen-4-one
4-(3,4-dihydroxyphenyl)-7-hydroxy-5-[3,4,5-trihydroxy-6-[(3,4,5-trihydroxyoxan-2-yl)oxymethyl]oxan-2-yl]oxychromen-2-one_major
Quercetin 3-rhamnosyl-(1->2)-alpha-L-arabinopyranoside
Rustoside
Kaempferol 3-xylosylglucoside
4-(3,4-Dihydroxyphenyl)-7-hydroxy-2-oxo-2H-chromen-5-yl 6-O-D-xylopyranosyl-?-D-glucopyranoside
quercetin 3-O-alpha-L-rhamnopyranosyl-(1->2)-alpha-L-arabinopyranoside
A quercetin O-glycoside that is quercetin attached to a alpha-L-rhamnopyranosyl-(1->2)-alpha-L-arabinopyranosyl residue at position 3 via a glycosidic linkage. It has been isolated from Brassica nigra.
3-[(2S,3R,4S,5R,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-[(2S,3R,4S,5R)-3,4,5-trihydroxyoxan-2-yl]oxyoxan-2-yl]oxy-2-(3,4-dihydroxyphenyl)-5-hydroxychromen-7-one
3-[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-[(2S,3R,4S,5R)-3,4,5-trihydroxyoxan-2-yl]oxyoxan-2-yl]oxy-2-(3,4-dihydroxyphenyl)-5-hydroxychromen-7-one
Kaempferol 3-O-beta-D-xylofuranosyl-(1->2)-galactopyranoside
(1S)-1,5-anhydro-1-[2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-4-oxo-4H-1-benzopyran-6-yl]-2-O-beta-D-glucopyranosyl-L-arabinitol
7-O-[beta-D-arabinopyranosyl-(1->6)-beta-D-glucosyl]luteolin
A glycosyloxyflavone that is luteolin with a 6-O-beta-D-arabinopyranosyl-beta-D-glucopyranosyl entity attached at position 7 via a glycosidic linkage.
2-(3,4-Dihydroxyphenyl)-5-hydroxy-7-[(3r,4r,5r,6s)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxy-3-[(3r,4s,5s)-3,4,5-trihydroxyoxan-2-yl]oxychromen-4-one
2-(3,4-dihydroxyphenyl)-5-hydroxy-7-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-[(3,4,5-trihydroxyoxan-2-yl)oxymethyl]oxan-2-yl]oxychromen-4-one
Carlinoside
Carlinoside is a C-glycosyl compound that is luteolin substituted at positions 8 and 6 by alpha-L-arabinopyranosyl and beta-D-glucosyl residues respectively. It has a role as a metabolite, an antioxidant and an anti-inflammatory agent. It is a tetrahydroxyflavone and a C-glycosyl compound. It is functionally related to a luteolin. Carlinoside is a natural product found in Passiflora sexflora, Glycine max, and other organisms with data available. A C-glycosyl compound that is luteolin substituted at positions 8 and 6 by alpha-L-arabinopyranosyl and beta-D-glucosyl residues respectively.
Quercetin 3-[rhamnosyl-(1->2)-alpha-L-arabinopyranoside]
luteolin 6-C-[beta-D-glucosyl-(1->2)-alpha-L-arabinoside]
A flavone C-glycoside that is luteolin in which the hydrogen at position 2 has been replaced by a beta-D-glucosyl-(1->2)-alpha-L-arabinosyl residue.