Exact Mass: 630.1585
Exact Mass Matches: 630.1585
Found 122 metabolites which its exact mass value is equals to given mass value 630.1585
,
within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error
0.01 dalton.
Antirrhinin
Cyanidin 3-O-rutinoside chloride is a member of the class of anthocyanin chlorides that has cyanidin 3-O-rutinoside as the cationic counterpart. It contains a cyanidin 3-O-rutinoside. See also: Keracyanin cation (has active moiety); Asparagus (part of). C26170 - Protective Agent > C275 - Antioxidant
CMP-N-glycoloylneuraminate
CMP-N-glycoloylneuraminate is an intermediate in Aminosugars metabolism. It is generated from CMP-N-acetylneuraminate via the enzyme CMP-N-acetylneuraminate monooxygenase (EC 1.14.18.2). CMP-N-glycoloylneuraminate can be converted to N-Glycolylneuraminate via the enzyme N-acylneuraminate cytidylyltransferase (EC 2.7.7.43). [HMDB] CMP-N-glycoloylneuraminate is an intermediate in Aminosugars metabolism. It is generated from CMP-N-acetylneuraminate via the enzyme CMP-N-acetylneuraminate monooxygenase (EC 1.14.18.2). CMP-N-glycoloylneuraminate can be converted to N-Glycolylneuraminate via the enzyme N-acylneuraminate cytidylyltransferase (EC 2.7.7.43).
GDP-N-acetyl-alpha-D-perosamine
6-O-p-Coumaroyl-1,2-digalloylglucose
6-O-p-Coumaroyl-1,2-digalloylglucose is found in green vegetables. 6-O-p-Coumaroyl-1,2-digalloylglucose is isolated from various commercial rhubarbs. Isolated from various commercial rhubarbs. 6-O-p-Coumaroyl-1,2-digalloylglucose is found in green vegetables.
CMP-N-glycoloyl-beta-neuraminate(2-)
CMP-N-glycoloyl-beta-neuraminate(2-) is also known as CMP-N-Glycoloyl-beta-neuraminic acid. CMP-N-glycoloyl-beta-neuraminate(2-) is considered to be soluble (in water) and acidic
4-(4-Hydroxyphenyl)-2-butanone O-[2,6-digalloylglucoside]
4-(4-Hydroxyphenyl)-2-butanone O-[2,6-digalloylglucoside] is found in green vegetables. 4-(4-Hydroxyphenyl)-2-butanone O-[2,6-digalloylglucoside] is isolated from commercial rhubarb. Isolated from commercial rhubarb. 4-(4-Hydroxyphenyl)-2-butanone O-[2,6-digalloylglucoside] is found in green vegetables.
(R)-Rutaretin 1'-(6'-sinapoylglucoside)
(R)-Rutaretin 1-(6-sinapoylglucoside) is found in green vegetables. (R)-Rutaretin 1-(6-sinapoylglucoside) is a constituent of Apium graveolens. Constituent of Apium graveolens. (R)-Rutaretin 1-(6-sinapoylglucoside) is found in green vegetables.
2-O-p-Coumaroyl-1,6-digalloyl-beta-D-glucopyranoside
2-O-p-Coumaroyl-1,6-digalloyl-beta-D-glucopyranoside is found in green vegetables. 2-O-p-Coumaroyl-1,6-digalloyl-beta-D-glucopyranoside is isolated from various commercial rhubarbs (Rheum sp.). Isolated from various commercial rhubarbs (Rheum species). 2-O-p-Coumaroyl-1,6-digalloyl-beta-D-glucopyranoside is found in green vegetables.
2'-C-Methylmyricetin 3-rhamnoside 5'-gallate
2-C-Methylmyricetin 3-rhamnoside 5-gallate is found in fruits. 2-C-Methylmyricetin 3-rhamnoside 5-gallate is a constituent of Syzygium samarangense (Java apple) leaves. Constituent of Syzygium samarangense (Java apple) leaves. 2-C-Methylmyricetin 3-rhamnoside 5-gallate is found in fruits.
2-O-(4-Hydroxycinnamoyl)-1,6-di-O-galloyl-beta-D-glucopyranose
2-O-(4-Hydroxycinnamoyl)-1,6-di-O-galloyl-beta-D-glucopyranose is found in green vegetables. 2-O-(4-Hydroxycinnamoyl)-1,6-di-O-galloyl-beta-D-glucopyranose is isolated from commercial rhubarbs (Rheum sp.). Isolated from commercial rhubarbs (Rheum species). 2-O-(4-Hydroxycinnamoyl)-1,6-di-O-galloyl-beta-D-glucopyranose is found in green vegetables.
Neoagarotetraose
Sepharose 4b
(+)-2,3-Dihydro-9-hydroxy-2[1-(6-sinapinoyl)beta-D-glucosyloxy-1-methylethyl]-7H-furo[3,2-g][1]benzopyran-7-one
(+)-2,3-dihydro-9-hydroxy-2[1-(6-sinapinoyl)beta-d-glucosyloxy-1-methylethyl]-7h-furo[3,2-g][1]benzopyran-7-one is a member of the class of compounds known as psoralens. Psoralens are organic compounds containing a psoralen moiety, which consists of a furan fused to a chromenone to for 7H-furo[3,2-g]chromen-7-one (+)-2,3-dihydro-9-hydroxy-2[1-(6-sinapinoyl)beta-d-glucosyloxy-1-methylethyl]-7h-furo[3,2-g][1]benzopyran-7-one is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). (+)-2,3-dihydro-9-hydroxy-2[1-(6-sinapinoyl)beta-d-glucosyloxy-1-methylethyl]-7h-furo[3,2-g][1]benzopyran-7-one can be found in wild celery, which makes (+)-2,3-dihydro-9-hydroxy-2[1-(6-sinapinoyl)beta-d-glucosyloxy-1-methylethyl]-7h-furo[3,2-g][1]benzopyran-7-one a potential biomarker for the consumption of this food product.
pelargonidin-3,5-diglucoside
Pelargonidin-3,5-diglucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Pelargonidin-3,5-diglucoside can be found in a number of food items such as mustard spinach, tartary buckwheat, catjang pea, and garden cress, which makes pelargonidin-3,5-diglucoside a potential biomarker for the consumption of these food products.
Isorhamnetin 3-(6-galloylglucoside)
Myricetin 3-(2-galloylrhamnoside)
2-C-Methylmyricetin 3-rhamnoside-5-gallate
4-O-{2-O-[3-C-(hydroxymethyl)-beta-D-erythrofuranosyl]-3-C-(hydroxymethyl)-beta-D-erythrofuranosyl}-6-O-demethyldiphyllin|6-hydroxy-4-({2-O-[3-C-(hydroxymethyl)-beta-D-erythrofuranosyl]-3-C-(hydroxymethyl)-beta-D-erythrofuranosyl}oxy)-7-methoxynaphtho[2.3-c]furan-1(3H)-one|mananthoside F
Kaempferol-3beta-(2-O-beta-D-glucopyranosyl-D-glucosid)|Kaempferol-3beta-<2-O-beta-D-glucopyranosyl-D-glucosid>
O3-{O4-[O3-(3,6-Anhydro-alpha-L-galactopyranosyl)-beta-D-galactopyranosyl]-3,6-anhydro-alpha-L-galactopyranosyl}-D-galactose
diphosphoric acid 1-(2-acetylamino-D-2-deoxy-glucopyranosyl) ester 2-adenosin-5-yl ester|O5-[2-(2-acetylamino-D-2-deoxy-glucopyranosyloxy)-1,2-dihydroxy-diphosphoryl]-adenosine
6-O-Coumaroyl-1, 2-di-O-galloyl-beta-D-glucopyranose
myricetin 3-O-(3-O-galloyl)-alpha-rhamnopyranoside 7-methyl ether
(2S)-5,7,2,5-tetrahydroxy-6-methoxyflavanone 2-O-beta-D-(2-O-vanilloyl)glucopyranoside
N-[beta-glucosyl-(1,4)-beta-glucosyl]-(oxindol-3-yl)acetyl-aspartate
Mudanpioside J
[6-[[2-(Benzoyloxymethyl)-6-hydroxy-8-methyl-9,10-dioxatetracyclo[4.3.1.02,5.03,8]decan-3-yl]oxy]-3,4,5-trihydroxyoxan-2-yl]methyl 4-hydroxy-3-methoxybenzoate is a natural product found in Phellodendron amurense with data available.
[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-[[(E)-3-(4-hydroxyphenyl)prop-2-enoyl]oxymethyl]-2-(3,4,5-trihydroxybenzoyl)oxyoxan-3-yl] 3,4,5-trihydroxybenzoate
[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-[[(E)-3-(4-hydroxyphenyl)prop-2-enoyl]oxymethyl]-2-(3,4,5-trihydroxybenzoyl)oxyoxan-3-yl] 3,4,5-trihydroxybenzoate
6-O-p-Coumaroyl-1,2-digalloylglucose
[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-[[(E)-3-(4-hydroxyphenyl)prop-2-enoyl]oxymethyl]-2-(3,4,5-trihydroxybenzoyl)oxyoxan-3-yl] 3,4,5-trihydroxybenzoate_major
Leucodelphinidin 3-O-(beta-D-glucopyranosyl-(1->4)-alpha-L-rhamnopyranoside)
2'-C-Methylmyricetin 3-rhamnoside 5'-gallate
(R)-Rutaretin 1'-(6''-sinapoylglucoside)
2-O-(4-Hydroxycinnamoyl)-1,6-di-O-galloyl-b-D-glucopyranose
4-(4-Hydroxyphenyl)-2-butanone O-[2,6-digalloylglucoside]
Pelargonidin 3,5-diglucoside
Pelargonin is a member of the class of compounds known as anthocyanidin-5-o-glycosides. Anthocyanidin-5-o-glycosides are phenolic compounds containing one anthocyanidin moiety which is O-glycosidically linked to a carbohydrate moiety at the C5-position. Pelargonin is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Pelargonin can be found in a number of food items such as green bean, grass pea, pomegranate, and yellow wax bean, which makes pelargonin a potential biomarker for the consumption of these food products. Pelargonin is an anthocyanin. It is the 3,5-O-diglucoside of pelargonidin .
2,9-bis(4-ethoxyphenyl)anthra[2,1,9-def:6,5,10-def]diisoquinoline-1,3,8,10(2H,9H)-tetrone
2,9-bis(p-methoxybenzyl)anthra[2,1,9-def:6,5,10-def]diisoquinoline-1,3,8,10(2H,9H)-tetrone
(D-Trp32)-Neuropeptide Y (porcine) trifluoroacetate salt
Eravacycline dihydrochloride
C784 - Protein Synthesis Inhibitor > C1595 - Tetracycline Antibiotic C254 - Anti-Infective Agent > C258 - Antibiotic
CMP-N-glycoloyl-beta-neuraminate(2-)
CMP-N-glycoloyl-beta-neuraminate(2-) is also known as CMP-N-Glycoloyl-beta-neuraminic acid. CMP-N-glycoloyl-beta-neuraminate(2-) is considered to be soluble (in water) and acidic
(2S)-2-[[2-[1-[(2R,3R,4R,5S,6R)-3,4-dihydroxy-6-(hydroxymethyl)-5-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]-2-oxo-3H-indol-3-yl]acetyl]amino]butanedioic acid
(+)-2,3-Dihydro-9-hydroxy-2[1-(6-sinapinoyl)beta-D-glucosyloxy-1-methylethyl]-7H-furo[3,2-g][1]benzopyran-7-one
6-O-p-Coumaroyl-1,2-di-O-galloyl-b-D-glucopyranose
CMP-N-Glycoloyl-beta-neuraminic acid
A CMP-N-acyl-beta-neuraminic acid in which the N-acyl group is glycoloyl.