HYKOP (BioDeep_00000861990)
Main id: BioDeep_00000003369
PANOMIX_OTCML-2023
代谢物信息卡片
化学式: C9H10O4 (182.057906)
中文名称: 3,4-二羟苯基丙酸
谱图信息:
最多检出来源 () 0%
分子结构信息
SMILES: C1=CC(=C(C=C1CCC(=O)O)O)O
InChI: InChI=1S/C9H10O4/c10-7-3-1-6(5-8(7)11)2-4-9(12)13/h1,3,5,10-11H,2,4H2,(H,12,13)
描述信息
Dihydrocaffeic acid is a microbial metabolite of flavonoids, reduces phosphorylation of MAPK p38 and prevent UVB-induced skin damage. Antioxidant potential and anti-inflammatory activity[1].
Dihydrocaffeic acid is a microbial metabolite of flavonoids, reduces phosphorylation of MAPK p38 and prevent UVB-induced skin damage. Antioxidant potential and anti-inflammatory activity[1].
同义名列表
25 个代谢物同义名
InChI=1\C9H10O4\c10-7-3-1-6(5-8(7)11)2-4-9(12)13\h1,3,5,10-11H,2,4H2,(H,12,13; Benzenepropanoic acid, 3,4-dihydroxy-; 3-(3,4-Dihydroxyphenyl)propanoic acid; 3-(3,4-Dihydroxyphenyl)propionic acid; Hydrocinnamic acid, 3,4-dihydroxy-; 3,4-dihydroxyphenylpropionic acid; 3,4-dihydroxyhydrocinnamic acid; Hydrocaffeic acid polymer; Dihydrocaffeic acid; Hydrocaffeic acid; 102601_ALDRICH; Hydrocaffeate; AIDS-002954; AIDS-108200; 54130_FLUKA; 71693-95-3; AIDS108200; AIDS002954; NSC624007; 1078-61-1; NSC407275; 3,4-HPA; C10447; HYKOP; 3,4-Dihydroxy-benzenepropanoic acid
数据库引用编号
6 个数据库交叉引用编号
- ChEBI: CHEBI:48400
- PubChem: 348154
- ChEMBL: CHEMBL136927
- CAS: 71693-95-3
- CAS: 1078-61-1
- medchemexpress: HY-N2406
分类词条
相关代谢途径
Reactome(0)
BioCyc(0)
PlantCyc(0)
代谢反应
0 个相关的代谢反应过程信息。
Reactome(0)
BioCyc(0)
WikiPathways(0)
Plant Reactome(0)
INOH(0)
PlantCyc(0)
COVID-19 Disease Map(0)
PathBank(0)
PharmGKB(0)
18 个相关的物种来源信息
- 33090 杜仲叶: -
- 33090 金银花: -
- 33090 杜仲: -
- 4146 Olea europaea: 10.1016/S0963-9969(00)00072-7
- 161756 Isatis tinctoria: 10.1055/S-2006-958019
- 332435 Lindera glauca: 10.1002/JCCS.200000050
- 150529 Polyscias murrayi: 10.1016/J.PHYTOCHEM.2004.12.022
- 746522 Pyrrosia petiolosa: 10.1080/1028602031000066843
- 3252 Lycopodium clavatum: 10.1002/HLCA.19270100159
- 102784 Liatris elegans: 10.1080/14786410903027789
- 4146 Olea europaea: 10.1016/S0963-9969(00)00072-7
- 161756 Isatis tinctoria: 10.1055/S-2006-958019
- 332435 Lindera glauca: 10.1002/JCCS.200000050
- 150529 Polyscias murrayi: 10.1016/J.PHYTOCHEM.2004.12.022
- 746522 Pyrrosia petiolosa: 10.1080/1028602031000066843
- 3252 Lycopodium clavatum: 10.1002/HLCA.19270100159
- 102784 Liatris elegans: 10.1080/14786410903027789
- 33090 Plants: -
在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有:
- PubMed: 来源于PubMed文献库中的文献信息,我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表,这个列表按照代谢物同时出现的文献数量降序排序,取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
- NCBI Taxonomy: 通过文献数据挖掘,得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序,取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
- Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
- Chemical Reaction: 在化学反应过程中,存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。
点击图上的相关代谢物的名称,可以跳转到相关代谢物的信息页面。
文献列表
- David S Goldstein, Patti Sullivan, Abraham Corrales, Risa Isonaka, Janna Gelsomino, Jamie Cherup, Genessis Castillo, Courtney Holmes. Multiple catechols in human plasma after drinking caffeinated or decaffeinated coffee.
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.
2021 Nov; 1185(?):122988. doi:
10.1016/j.jchromb.2021.122988
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International journal of food sciences and nutrition.
2021 Jun; 72(4):511-517. doi:
10.1080/09637486.2020.1850650
. [PMID: 33238790] - Nils Mertens, Thomas Heymann, Marcus A Glomb. Oxidative Fragmentation of Aspalathin Leads to the Formation of Dihydrocaffeic Acid and the Related Lysine Amide Adduct.
Journal of agricultural and food chemistry.
2020 Nov; 68(46):13111-13120. doi:
10.1021/acs.jafc.9b07689
. [PMID: 32023062] - Shenli Wang, Beatriz Sarriá, Raquel Mateos, Luis Goya, Laura Bravo-Clemente. TNF-α-induced oxidative stress and endothelial dysfunction in EA.hy926 cells is prevented by mate and green coffee extracts, 5-caffeoylquinic acid and its microbial metabolite, dihydrocaffeic acid.
International journal of food sciences and nutrition.
2019 May; 70(3):267-284. doi:
10.1080/09637486.2018.1505834
. [PMID: 30185085] - Mariana M Oliveira, Bianca A Ratti, Regina G Daré, Sueli O Silva, Maria da Conceição T Truiti, Tânia Ueda-Nakamura, Rachel Auzély-Velty, Celso V Nakamura. Dihydrocaffeic Acid Prevents UVB-Induced Oxidative Stress Leading to the Inhibition of Apoptosis and MMP-1 Expression via p38 Signaling Pathway.
Oxidative medicine and cellular longevity.
2019; 2019(?):2419096. doi:
10.1155/2019/2419096
. [PMID: 30800206] - Gema Baeza, Eva-Maria Bachmair, Sharon Wood, Raquel Mateos, Laura Bravo, Baukje de Roos. The colonic metabolites dihydrocaffeic acid and dihydroferulic acid are more effective inhibitors of in vitro platelet activation than their phenolic precursors.
Food & function.
2017 Mar; 8(3):1333-1342. doi:
10.1039/c6fo01404f
. [PMID: 28229135] - Siyu Wang, Joon Hyuk Suh, Xi Zheng, Yu Wang, Chi-Tang Ho. Identification and Quantification of Potential Anti-inflammatory Hydroxycinnamic Acid Amides from Wolfberry.
Journal of agricultural and food chemistry.
2017 Jan; 65(2):364-372. doi:
10.1021/acs.jafc.6b05136
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The Journal of nutrition.
2015 Feb; 145(2):239-45. doi:
10.3945/jn.114.206508
. [PMID: 25644343] - Felix Aladedunye, Roman Przybylski. Phosphatidylcholine and dihydrocaffeic acid amide mixture enhanced the thermo-oxidative stability of canola oil.
Food chemistry.
2014 May; 150(?):494-9. doi:
10.1016/j.foodchem.2013.10.165
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Food chemistry.
2013 Jun; 138(2-3):1483-92. doi:
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The Journal of neuroscience : the official journal of the Society for Neuroscience.
2011 Nov; 31(46):16603-10. doi:
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2011 Jul; 1218(29):4678-88. doi:
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Environmental microbiology.
2011 Feb; 13(2):482-94. doi:
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Bioorganic & medicinal chemistry.
2010 Dec; 18(23):8204-17. doi:
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The British journal of nutrition.
2010 Dec; 104(11):1635-40. doi:
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. [PMID: 20691128] - René Fumeaux, Candice Menozzi-Smarrito, Angelique Stalmach, Caroline Munari, Karin Kraehenbuehl, Heike Steiling, Alan Crozier, Gary Williamson, Denis Barron. First synthesis, characterization, and evidence for the presence of hydroxycinnamic acid sulfate and glucuronide conjugates in human biological fluids as a result of coffee consumption.
Organic & biomolecular chemistry.
2010 Nov; 8(22):5199-211. doi:
10.1039/c0ob00137f
. [PMID: 20842300] - Chi Chun Wong, Walter Meinl, Hans-Rudolf Glatt, Denis Barron, Angélique Stalmach, Heike Steiling, Alan Crozier, Gary Williamson. In vitro and in vivo conjugation of dietary hydroxycinnamic acids by UDP-glucuronosyltransferases and sulfotransferases in humans.
The Journal of nutritional biochemistry.
2010 Nov; 21(11):1060-8. doi:
10.1016/j.jnutbio.2009.09.001
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The British journal of nutrition.
2010 Oct; 104 Suppl 3(?):S48-66. doi:
10.1017/s0007114510003946
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Bioorganic & medicinal chemistry.
2010 Aug; 18(16):5816-25. doi:
10.1016/j.bmc.2010.06.090
. [PMID: 20650639] - Hye-Jin Kim, Seon-Min Jeon, Mi-Kyung Lee, Yun-Young Cho, Eun-Young Kwon, Jin Hee Lee, Myung-Sook Choi. Comparison of hesperetin and its metabolites for cholesterol-lowering and antioxidative efficacy in hypercholesterolemic hamsters.
Journal of medicinal food.
2010 Aug; 13(4):808-14. doi:
10.1089/jmf.2009.1320
. [PMID: 20553191] - Daniele Del Rio, Angelique Stalmach, Luca Calani, Alan Crozier. Bioavailability of coffee chlorogenic acids and green tea flavan-3-ols.
Nutrients.
2010 08; 2(8):820-33. doi:
10.3390/nu2080820
. [PMID: 22254058] - Sonia de Pascual-Teresa, Diego A Moreno, Cristina García-Viguera. Flavanols and anthocyanins in cardiovascular health: a review of current evidence.
International journal of molecular sciences.
2010 Apr; 11(4):1679-703. doi:
10.3390/ijms11041679
. [PMID: 20480037] - Philippe A Guy, Mathieu Renouf, Denis Barron, Christophe Cavin, Fabiola Dionisi, Sunil Kochhar, Serge Rezzi, Gary Williamson, Heike Steiling. Quantitative analysis of plasma caffeic and ferulic acid equivalents by liquid chromatography tandem mass spectrometry.
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.
2009 Dec; 877(31):3965-74. doi:
10.1016/j.jchromb.2009.10.006
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Journal of enzyme inhibition and medicinal chemistry.
2009 Oct; 24(5):1188-93. doi:
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Drug metabolism and disposition: the biological fate of chemicals.
2009 Aug; 37(8):1749-58. doi:
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Journal of ovarian research.
2009 Jan; 2(?):1. doi:
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Alternative medicine review : a journal of clinical therapeutic.
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Biomedical chromatography : BMC.
2008 Dec; 22(12):1346-53. doi:
10.1002/bmc.1064
. [PMID: 18655225] - Laure Poquet, Michael N Clifford, Gary Williamson. Effect of dihydrocaffeic acid on UV irradiation of human keratinocyte HaCaT cells.
Archives of biochemistry and biophysics.
2008 Aug; 476(2):196-204. doi:
10.1016/j.abb.2008.01.019
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Biochemical pharmacology.
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Research in microbiology.
2007 Jul; 158(6):506-11. doi:
10.1016/j.resmic.2007.04.008
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Journal of natural products.
2007 Jun; 70(6):962-7. doi:
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Journal of agricultural and food chemistry.
2007 May; 55(10):3905-12. doi:
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The British journal of nutrition.
2007 May; 97(5):963-9. doi:
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Basic & clinical pharmacology & toxicology.
2007 May; 100(5):345-52. doi:
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The British journal of nutrition.
2007 Mar; 97(3):484-94. doi:
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Diabetologia.
2006 Oct; 49(10):2437-48. doi:
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Free radical research.
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Free radical biology & medicine.
2005 Mar; 38(6):763-72. doi:
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2005 Mar; 53(5):1782-90. doi:
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Organic & biomolecular chemistry.
2005 Feb; 3(3):423-30. doi:
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2005 Jan; 12(1-2):28-38. doi:
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The Journal of nutritional biochemistry.
2004 Dec; 15(12):722-9. doi:
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