Capsorubin (BioDeep_00000004108)

human metabolite PANOMIX_OTCML-2023 Endogenous

代谢物信息卡片

(2E,4E,6E,8E,10E,12E,14E,16E,18E)-1,20-bis[(1R,4S)-4-hydroxy-1,2,2-trimethylcyclopentyl]-4,8,13,17-tetramethylicosa-2,4,6,8,10,12,14,16,18-nonaene-1,20-dione

化学式: C40H56O4 (600.4178376)
中文名称:
谱图信息: 最多检出来源 Viridiplantae(plant) 0.28%

分子结构信息

SMILES: C/C(=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C(=O)[C@]1(C)C[C@H](CC1(C)C)O)/C=C/C=C(\C)/C=C/C(=O)[C@]1(C)C[C@H](CC1(C)C)O
InChI: InChI=1S/C40H56O4/c1-29(17-13-19-31(3)21-23-35(43)39(9)27-33(41)25-37(39,5)6)15-11-12-16-30(2)18-14-20-32(4)22-24-36(44)40(10)28-34(42)26-38(40,7)8/h11-24,33-34,41-42H,25-28H2,1-10H3/b12-11+,17-13+,18-14+,23-21+,24-22+,29-15+,30-16+,31-19+,32-20+/t33-,34-,39-,40-/m0/s1

描述信息

Capsorubin is found in herbs and spices. Capsorubin is a constituent of paprika (Capsicum annuum). Potential nutriceutical.Capsorubin is one of the main colouring constituant of paprika oleoresin (paprika extract). (Wikipedia).
D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids
Constituent of paprika (Capsicum annuum). Potential nutriceutical

同义名列表

8 个代谢物同义名

(2E,4E,6E,8E,10E,12E,14E,16E,18E)-1,20-bis[(1R,4S)-4-hydroxy-1,2,2-trimethylcyclopentyl]-4,8,13,17-tetramethylicosa-2,4,6,8,10,12,14,16,18-nonaene-1,20-dione; 1,20-bis(4-hydroxy-1,2,2-trimethylcyclopentyl)-4,8,13,17-tetramethylicosa-2,4,6,8,10,12,14,16,18-nonaene-1,20-dione; (3S,5R,3S,5R)-3,3-Dihydroxy-kappa,kappa-carotene-6,6-dione; 3,3-Dihyroxy-kappa,kappa-carotene-6,6-dione; 3,3-Dihydroxy-K,K-carotene-6,6-dione; all-trans-Capsorubin; e160 (Capsorubin); Capsorubin

数据库引用编号

19 个数据库交叉引用编号

ChEBI: CHEBI:3378
KEGG: C08585
PubChem: 5281229
PubChem: 4481062
HMDB: HMDB0036924
Metlin: METLIN41312
Wikipedia: Paprika oleoresin
MetaCyc: CAPSORUBIN
KNApSAcK: C00003764
foodb: FDB015893
chemspider: 4444641
CAS: 28368-02-7
CAS: 470-38-2
PMhub: MS000015741
PubChem: 10778
LipidMAPS: LMPR01070048
3DMET: B02243
NIKKAJI: J5.936F
RefMet: Capsorubin

分类词条

代谢反应

4 个相关的代谢反应过程信息。

Reactome(0)

BioCyc(1)

capsanthin and capsorubin biosynthesis: violaxanthin ⟶ capsorubin

WikiPathways(0)

Plant Reactome(0)

INOH(0)

PlantCyc(3)

capsanthin and capsorubin biosynthesis: violaxanthin ⟶ capsorubin
capsanthin and capsorubin biosynthesis: H⁺ + O₂ + a reduced ferredoxin [iron-sulfur] cluster + antheraxanthin ⟶ H₂O + an oxidized ferredoxin [iron-sulfur] cluster + violaxanthin
capsanthin and capsorubin biosynthesis: violaxanthin ⟶ capsorubin

COVID-19 Disease Map(0)

PathBank(0)

PharmGKB(0)

11 个相关的物种来源信息

4072 Capsicum annuum:
48859 Nephroma arcticum: 10.1016/0305-1978(87)90002-0
95627 Flavocetraria nivalis: 10.1016/0305-1978(87)90002-0
82327 Lilium pumilum: 10.1007/BF02467511
77334 Asparagus falcatus: 10.1021/NP0101447
4072 Capsicum annuum:
48859 Nephroma arcticum: 10.1016/0305-1978(87)90002-0
95627 Flavocetraria nivalis: 10.1016/0305-1978(87)90002-0
82327 Lilium pumilum: 10.1007/BF02467511
77334 Asparagus falcatus: 10.1021/NP0101447
9606 Homo sapiens: -

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：

PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。

文献列表

Daojiu Zhang, Shaoyu Wang, Mingchun Wang, Zijian Wu, Steve W Cui, Hao Wang, Biao Wang. Stability and bioaccessibility improvement of capsorubin using bovine serum albumin-dextran-gallic acid and sodium alginate. International journal of biological macromolecules. 2021 Jul; 182(?):1362-1370. doi: 10.1016/j.ijbiomac.2021.05.033. [PMID: 33965493]
Maiko Furubayashi, Akiko Kubo, Miho Takemura, Yuko Otani, Takashi Maoka, Yoshinobu Terada, Katsuro Yaoi, Kohji Ohdan, Norihiko Misawa, Yasuo Mitani. Capsanthin Production in Escherichia coli by Overexpression of Capsanthin/Capsorubin Synthase from Capsicum annuum. Journal of agricultural and food chemistry. 2021 May; 69(17):5076-5085. doi: 10.1021/acs.jafc.1c00083. [PMID: 33890772]
Muhammad Asim Siddique, Jonas Grossmann, Wilhelm Gruissem, Sacha Baginsky. Proteome analysis of bell pepper (Capsicum annuum L.) chromoplasts. Plant & cell physiology. 2006 Dec; 47(12):1663-73. doi: 10.1093/pcp/pcl033. [PMID: 17098784]
Antonio Pérez-Gálvez, Hans D Martin, Helmut Sies, Wilhelm Stahl. Incorporation of carotenoids from paprika oleoresin into human chylomicrons. The British journal of nutrition. 2003 Jun; 89(6):787-93. doi: 10.1079/bjn2003842. [PMID: 12828795]
A Pérez-Gálvez, M I Mínguez-Mosquera. Structure-reactivity relationship in the oxidation of carotenoid pigments of the pepper (Capsicum annuum L.). Journal of agricultural and food chemistry. 2001 Oct; 49(10):4864-9. doi: 10.1021/jf010547c. [PMID: 11600036]
M Weissenberg, I Schaeffler, E Menagem, M Barzilai, A Levy. Isocratic non-aqueous reversed-phase high-performance liquid chromatographic separation of capsanthin and capsorubin in red peppers (Capsicum annuum L.), paprika and oleoresin. Journal of chromatography. A. 1997 Jan; 757(1-2):89-95. doi: 10.1016/s0021-9673(96)00665-6. [PMID: 9025261]
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