Dibutylhydroxytoluene (BioDeep_00000409813)
PANOMIX_OTCML-2023 Industrial Pollutants
代谢物信息卡片
化学式: C15H24O (220.1827)
中文名称: 2,6-二叔丁基对甲酚(BHT), 2,6-二叔丁基-4-羟基甲苯, 丁基化羟基甲苯
谱图信息:
最多检出来源 () 0%
分子结构信息
SMILES: CC1=CC(=C(C(=C1)C(C)(C)C)O)C(C)(C)C
InChI: InChI=1S/C15H24O/c1-10-8-11(14(2,3)4)13(16)12(9-10)15(5,6)7/h8-9,16H,1-7H3
描述信息
D020011 - Protective Agents > D000975 - Antioxidants
C26170 - Protective Agent > C275 - Antioxidant
CONFIDENCE standard compound; INTERNAL_ID 2454
Butylated hydroxytoluene is an antioxidant widely used in foods and in food-related products[1]. Butylated hydroxytoluene is a Ferroptosis inhibitor[2].
同义名列表
数据库引用编号
16 个数据库交叉引用编号
- ChEBI: CHEBI:34247
- KEGGdrug: D02413
- PubChem: 31404
- ChEMBL: CHEMBL146
- MeSH: Butylated Hydroxytoluene
- CAS: 1219805-92-1
- CAS: 128-37-0
- MoNA: AU245406
- MoNA: AU245404
- MoNA: AU245403
- MoNA: AU245402
- MoNA: AU245401
- medchemexpress: HY-Y0172
- KEGG: C14693
- PubChem: 17395692
- KNApSAcK: 34247
分类词条
相关代谢途径
Reactome(0)
BioCyc(0)
PlantCyc(0)
代谢反应
0 个相关的代谢反应过程信息。
Reactome(0)
BioCyc(0)
WikiPathways(0)
Plant Reactome(0)
INOH(0)
PlantCyc(0)
COVID-19 Disease Map(0)
PathBank(0)
PharmGKB(0)
16 个相关的物种来源信息
- 216988 - Betula platyphylla var. japonica: 10.1016/S0960-894X(98)00528-9
- 16906 - Cornus Officinalis Sieb. Et Zucc.: -
- 2764646 - Gypsophila Licentiana Hand.-Mazz.: -
- 228586 - Humulus Scandens (Lour.) Merr.: -
- 1126 - Microcystis aeruginosa: 10.1016/S0031-9422(97)00943-6
- 4054 - Panax ginseng C. A. Mey.: -
- 44586 - Panax notoginseng (Burk.) F. H. Chen: -
- 44586 - Panax Notoginseng (Burk.) F. H. Chen Ex C. Chow: -
- 48386 - Perilla Frutescens: -
- 28511 - Pogostemon Cablin (Blanco) Benth.: -
- 173545 - Polysiphonia stricta: 10.1021/NP070281P
- 65404 - Polysiphonia urceolata: 10.1021/NP070281P
- 35974 - Santalum Album L\uff0e: -
- 74722 - Stachybotrys chartarum: 10.1007/BF02236423
- 1423403 - Teucrium leucocladum: 10.1016/J.BSE.2003.12.009
- 1194133 - Thymus longicaulis: 10.1080/10412905.1993.9698222
在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有:
- PubMed: 来源于PubMed文献库中的文献信息,我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表,这个列表按照代谢物同时出现的文献数量降序排序,取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
- NCBI Taxonomy: 通过文献数据挖掘,得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序,取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
- Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
- Chemical Reaction: 在化学反应过程中,存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。
点击图上的相关代谢物的名称,可以跳转到相关代谢物的信息页面。
文献列表
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Scientific reports.
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Journal of food science.
2023 Aug; ?(?):. doi:
10.1111/1750-3841.16722
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Journal of hazardous materials.
2023 05; 450(?):131091. doi:
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Clinical and experimental pharmacology & physiology.
2023 03; 50(3):205-217. doi:
10.1111/1440-1681.13743
. [PMID: 36479862] - Mmabatho Kgongoane Segwatibe, Sekelwa Cosa, Kokoette Bassey. Antioxidant and Antimicrobial Evaluations of Moringa oleifera Lam Leaves Extract and Isolated Compounds.
Molecules (Basel, Switzerland).
2023 Jan; 28(2):. doi:
10.3390/molecules28020899
. [PMID: 36677956] - Jéssica Ferreira Mafra, Tiago Sampaio de Santana, Alexsandra Iarlen Cabral Cruz, Mariza Alves Ferreira, Fabrício Mendes Miranda, Floricéa Magalhães Araújo, Paulo Roberto Ribeiro, Norma Suely Evangelista-Barreto. Influence of red propolis on the physicochemical, microbiological and sensory characteristics of tilapia (Oreochromis niloticus) salami.
Food chemistry.
2022 Nov; 394(?):133502. doi:
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Journal of the science of food and agriculture.
2022 Nov; 102(14):6566-6577. doi:
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Metabolic engineering.
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Chemosphere.
2022 Jul; 299(?):134498. doi:
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Food research international (Ottawa, Ont.).
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Molecules (Basel, Switzerland).
2021 Nov; 26(23):. doi:
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Environmental science & technology.
2021 10; 55(20):14051-14058. doi:
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Research in veterinary science.
2021 May; 136(?):143-150. doi:
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. [PMID: 33626440] - Mark J Henderson, Kathleen A Trychta, Shyh-Ming Yang, Susanne Bäck, Adam Yasgar, Emily S Wires, Carina Danchik, Xiaokang Yan, Hideaki Yano, Lei Shi, Kuo-Jen Wu, Amy Q Wang, Dingyin Tao, Gergely Zahoránszky-Kőhalmi, Xin Hu, Xin Xu, David Maloney, Alexey V Zakharov, Ganesha Rai, Fumihiko Urano, Mikko Airavaara, Oksana Gavrilova, Ajit Jadhav, Yun Wang, Anton Simeonov, Brandon K Harvey. A target-agnostic screen identifies approved drugs to stabilize the endoplasmic reticulum-resident proteome.
Cell reports.
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. [PMID: 33910017] - Stephen A Adefegha, Bathlomew M Okeke, Ganiyu Oboh. Antioxidant properties of eugenol, butylated hydroxylanisole, and butylated hydroxyl toluene with key biomolecules relevant to Alzheimer's diseases-In vitro.
Journal of food biochemistry.
2021 03; 45(3):e13276. doi:
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. [PMID: 32458455] - Siyu Zhang, Sarah A Willett, Joseph R Hyatt, Silvana Martini, Casimir C Akoh. Phenolic compounds as antioxidants to improve oxidative stability of menhaden oil-based structured lipid as butterfat analog.
Food chemistry.
2021 Jan; 334(?):127584. doi:
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Environmental research.
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Current drug discovery technologies.
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International journal of molecular sciences.
2020 Dec; 21(24):. doi:
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Toxicology.
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Food chemistry.
2020 Dec; 333(?):127501. doi:
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Molecules (Basel, Switzerland).
2020 Dec; 25(24):. doi:
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2020 Dec; 25(23):. doi:
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. [PMID: 32871343] - Lingwei Sun, Caifeng Wu, Jiehuan Xu, Shushan Zhang, Jianjun Dai, Defu Zhang. Addition of butylated hydroxytoluene (BHT) in tris-based extender improves post-thaw quality and motion dynamics of dog spermatozoa.
Cryobiology.
2020 12; 97(?):71-75. doi:
10.1016/j.cryobiol.2020.10.006
. [PMID: 33039371] - Ruirui Zhang, Juying Li, Xinyi Cui. Tissue distribution, excretion, and metabolism of 2,6-di-tert-butyl-hydroxytoluene in mice.
The Science of the total environment.
2020 Oct; 739(?):139862. doi:
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Journal of oleo science.
2020 Oct; 69(10):1219-1230. doi:
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Environmental science & technology.
2020 10; 54(19):11706-11719. doi:
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Journal of food science.
2020 Oct; 85(10):3043-3051. doi:
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Cryobiology.
2020 08; 95(?):44-50. doi:
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International journal of hygiene and environmental health.
2020 07; 228(?):113541. doi:
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Meat science.
2020 Jul; 165(?):108106. doi:
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Bioorganic & medicinal chemistry.
2020 05; 28(9):115423. doi:
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Journal of agricultural and food chemistry.
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Environmental science & technology.
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Food research international (Ottawa, Ont.).
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Food research international (Ottawa, Ont.).
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