Heneicosane (BioDeep_00000017735)

 

Secondary id: BioDeep_00000626186, BioDeep_00000860028

human metabolite PANOMIX_OTCML-2023 Volatile Flavor Compounds natural product


代谢物信息卡片


(S)-(-)-2,2-Bis(diphenylphosphino)-5,5,6,6,7,7,8,8-octahydro-1,1-binaphthyl (R)-H8-BINAP

化学式: C21H44 (296.3442824)
中文名称: 正二十一烷, 二十一烷, 二十烷
谱图信息: 最多检出来源 Chinese Herbal Medicine(otcml) 0.71%

分子结构信息

SMILES: CCCCCCCCCCCCCCCCCCCCC
InChI: InChI=1S/C21H44/c1-3-5-7-9-11-13-15-17-19-21-20-18-16-14-12-10-8-6-4-2/h3-21H2,1-2H3

描述信息

Heneicosane, also known as CH3-[CH2]19-CH3, belongs to the class of organic compounds known as alkanes. These are acyclic branched or unbranched hydrocarbons having the general formula CnH2n+2 , and therefore consisting entirely of hydrogen atoms and saturated carbon atoms. Thus, heneicosane is considered to be a hydrocarbon lipid molecule. Heneicosane is a very hydrophobic molecule, practically insoluble in water, and relatively neutral. Heneicosane is an alkane and waxy tasting compound. Heneicosane is found, on average, in the highest concentration within a few different foods, such as black elderberries, common oregano, and lemon balms. Heneicosane has also been detected, but not quantified, in several different foods, such as sunflowers, kohlrabis, orange bell peppers, lindens, and pepper (c. annuum). This could make heneicosane a potential biomarker for the consumption of these foods. An alkane that has 21 carbons and a straight-chain structure.
Heneicosane, also known as ch3-[ch2]19-ch3, is a member of the class of compounds known as alkanes. Alkanes are acyclic branched or unbranched hydrocarbons having the general formula CnH2n+2 , and therefore consisting entirely of hydrogen atoms and saturated carbon atoms. Thus, heneicosane is considered to be a hydrocarbon lipid molecule. Heneicosane is an alkane and waxy tasting compound and can be found in a number of food items such as orange bell pepper, yellow bell pepper, lemon balm, and pepper (c. annuum), which makes heneicosane a potential biomarker for the consumption of these food products. Heneicosane can be found primarily in saliva. The term higher alkanes is sometimes used literally as "alkanes with a higher number of carbon atoms". One definition distinguishes the higher alkanes as the n-alkanes that are solid under natural conditions .
Crystals. (NTP, 1992)
Henicosane is an alkane that has 21 carbons and a straight-chain structure. It has been isolated from plants like Periploca laevigata and Carthamus tinctorius. It has a role as a pheromone, a plant metabolite and a volatile oil component.
Heneicosane is a natural product found in Erucaria microcarpa, Microcystis aeruginosa, and other organisms with data available.
See also: Moringa oleifera leaf oil (part of).
An alkane that has 21 carbons and a straight-chain structure. It has been isolated from plants like Periploca laevigata and Carthamus tinctorius.
Heneicosane is an aroma component isolated from Streptomyces philanthi RL-1-178 or Serapias cordigera. Heneicosane is a pheromone and inhibits aflatoxin production[1][2][3].
Heneicosane is an aroma component isolated from Streptomyces philanthi RL-1-178 or Serapias cordigera. Heneicosane is a pheromone and inhibits aflatoxin production[1][2][3].

同义名列表

17 个代谢物同义名

(S)-(-)-2,2-Bis(diphenylphosphino)-5,5,6,6,7,7,8,8-octahydro-1,1-binaphthyl (R)-H8-BINAP; FD8EC3D3-E6A2-47B6-9E26-13A115192857; Heneicosane, analytical standard; Heneicosane; n-Heneicosane; Heneicosane, 98\\%; Eicosane, methyl-; CH3-[CH2]19-CH3; UNII-I93S5U5DMP; CH3-(CH2)19-CH3; n-heneicosane; Henicosane #; Heneicosane; I93S5U5DMP; Henicosane; AI3-36479; henicosan; Heneicosane



数据库引用编号

17 个数据库交叉引用编号

分类词条

相关代谢途径

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代谢反应

0 个相关的代谢反应过程信息。

Reactome(0)

BioCyc(0)

WikiPathways(0)

Plant Reactome(0)

INOH(0)

PlantCyc(0)

COVID-19 Disease Map(0)

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PharmGKB(0)

226 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：

  • PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
  • NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
  • Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
  • Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。



文献列表

  • Anshoo Gautam, Deeksha Singh, Peeyush Shrivastava, R Vijayaraghavan. Acute inhalation toxicity study of n-heneicosane and its combination with diflubenzuron: An attracticide of Aedes aegypti. Toxicology and industrial health. 2018 Oct; 34(10):703-713. doi: 10.1177/0748233718774987. [PMID: 30033812]
  • Ming-Hua Jiang, Li Yang, Liang Zhu, Jin-Hua Piao, Jian-Guo Jiang. Comparative GC/MS analysis of essential oils extracted by 3 methods from the bud of Citrus aurantium L. var. amara Engl. Journal of food science. 2011 Nov; 76(9):C1219-25. doi: 10.1111/j.1750-3841.2011.02421.x. [PMID: 22416680]
  • Ram Swaroop Verma, Rajendra Chandra Padalia, Amit Chauhan, Anand Singh, Ajai Kumar Yadav. Volatile constituents of essential oil and rose water of damask rose (Rosa damascena Mill.) cultivars from North Indian hills. Natural product research. 2011 Oct; 25(17):1577-84. doi: 10.1080/14786419.2010.520162. [PMID: 21711177]
  • Anis Ben Hsouna, Mohamed Trigui, Riadh Ben Mansour, Raoudha Mezghani Jarraya, Mohamed Damak, Samir Jaoua. Chemical composition, cytotoxicity effect and antimicrobial activity of Ceratonia siliqua essential oil with preservative effects against Listeria inoculated in minced beef meat. International journal of food microbiology. 2011 Jul; 148(1):66-72. doi: 10.1016/j.ijfoodmicro.2011.04.028. [PMID: 21601302]
  • Ljuba Evstatieva, Milka Todorova, Daniela Antonova, Jordanka Staneva. Chemical composition of the essential oils of Rhodiola rosea L. of three different origins. Pharmacognosy magazine. 2010 Oct; 6(24):256-8. doi: 10.4103/0973-1296.71782. [PMID: 21120024]
  • Recep Kotan, Ahmet Cakir, Fatih Dadasoglu, Tuba Aydin, Ramazan Cakmakci, Hakan Ozer, Saban Kordali, Ebru Mete, Neslihan Dikbas. Antibacterial activities of essential oils and extracts of Turkish Achillea, Satureja and Thymus species against plant pathogenic bacteria. Journal of the science of food and agriculture. 2010 Jan; 90(1):145-60. doi: 10.1002/jsfa.3799. [PMID: 20355025]
  • K A Shah, M B Patel, R J Patel, P K Parmar. Mangifera indica (mango). Pharmacognosy reviews. 2010 Jan; 4(7):42-8. doi: 10.4103/0973-7847.65325. [PMID: 22228940]
  • Niko Radulović, Polina Blagojević, Radosav Palić. Fatty acid derived compounds--the dominant volatile class of the essential oil poor Sonchus arvensis subsp. uliginosus (Bieb.) Nyman. Natural product communications. 2009 Mar; 4(3):405-10. doi: ". [PMID: 19413122]
  • Nicolas Mazzella, Josiane Molinet, Agung Dhamar Syakti, Alexandre Barriol, Alain Dodi, Jean-Claude Bertrand, Pierre Doumenq. Effects of pure n-alkanes and crude oil on bacterial phospholipid classes and molecular species determined by electrospray ionization mass spectrometry. Journal of chromatography. B, Analytical technologies in the biomedical and life sciences. 2005 Aug; 822(1-2):40-53. doi: 10.1016/j.jchromb.2005.05.014. [PMID: 15979419]