Exact Mass: 342.1122
Exact Mass Matches: 342.1122
Found 500 metabolites which its exact mass value is equals to given mass value 342.1122,
within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error
0.01 dalton.
beta-Lactose
Beta-lactose is the beta-anomer of lactose. beta-Lactose contains a Lactosylceramide motif and is often attached to a Cer aglycon. beta-Lactose is a natural product found in Hypericum perforatum with data available. A disaccharide of GLUCOSE and GALACTOSE in human and cow milk. It is used in pharmacy for tablets, in medicine as a nutrient, and in industry. Beta-Lactose is the beta-pyranose form of the compound lactose [CCD]. D000074385 - Food Ingredients > D005503 - Food Additives D010592 - Pharmaceutic Aids > D005421 - Flavoring Agents Beta-pyranose form of the compound lactose [CCD] The beta-anomer of lactose. Lactose, a major sugar in the milk of most species, could regulate human’s intestinal microflora. Lactose, a major sugar in the milk of most species, could regulate human’s intestinal microflora. α-Lactose (α-D-Lactose) is the major sugar present in milk. Lactose exists in the form of two anomers, α and β. The α form normally crystallizes as a monohydrate[1][2]. α-Lactose (α-D-Lactose) is the major sugar present in milk. Lactose exists in the form of two anomers, α and β. The α form normally crystallizes as a monohydrate[1][2].
Trehalose
Trehalose, also known as mycose, is a 1-alpha (disaccharide) sugar found extensively but not abundantly in nature. It is thought to be implicated in anhydrobiosis - the ability of plants and animals to withstand prolonged periods of desiccation. The sugar is thought to form a gel phase as cells dehydrate, which prevents disruption of internal cell organelles by effectively splinting them in position. Rehydration then allows normal cellular activity to be resumed without the major, generally lethal damage that would normally follow a dehydration/reyhdration cycle. Trehalose is a non-reducing sugar formed from two glucose units joined by a 1-1 alpha bond giving it the name of alpha-D-glucopyranoglucopyranosyl-1,1-alpha-D-glucopyranoside. The bonding makes trehalose very resistant to acid hydrolysis, and therefore stable in solution at high temperatures even under acidic conditions. The bonding also keeps non-reducing sugars in closed-ring form, such that the aldehyde or ketone end-groups do not bind to the lysine or arginine residues of proteins (a process called glycation). The enzyme trehalase, present but not abundant in most people, breaks it into two glucose molecules, which can then be readily absorbed in the gut. Trehalose is an important components of insects circulating fluid. It acts as a storage form of insect circulating fluid and it is important in respiration. Trehalose has also been found to be a metabolite of Burkholderia, Escherichia and Propionibacterium (PMID:12105274; PMID:25479689) (krishikosh.egranth.ac.in/bitstream/1/84382/1/88571\\\\%20P-1257.pdf). Alpha,alpha-trehalose is a trehalose in which both glucose residues have alpha-configuration at the anomeric carbon. It has a role as a human metabolite, a Saccharomyces cerevisiae metabolite, an Escherichia coli metabolite, a mouse metabolite and a geroprotector. Cabaletta has been used in trials studying the treatment of Oculopharyngeal Muscular Dystrophy. Trehalose is a metabolite found in or produced by Escherichia coli (strain K12, MG1655). Trehalose is a natural product found in Cora pavonia, Selaginella nothohybrida, and other organisms with data available. Trehalose is a metabolite found in or produced by Saccharomyces cerevisiae. Occurs in fungi. EU and USA approved sweetener Acquisition and generation of the data is financially supported in part by CREST/JST. CONFIDENCE standard compound; INTERNAL_ID 149 D-(+)-Trehalose,which is widespread, can be used as a food ingredient and pharmaceutical excipient. D-(+)-Trehalose,which is widespread, can be used as a food ingredient and pharmaceutical excipient.
Maltodextrin
Alpha-maltose is a maltose that has alpha-configuration at the reducing end anomeric centre. alpha-Maltose is a natural product found in Cyperus esculentus, Phytelephas aequatorialis, and other organisms with data available. Maltodextrin is an oligosaccharide derived from starch that is used as a food additive and as a carbohydrate supplement. As a supplement, maltodextrin is used to provide and sustain energy levels during endurance-oriented workouts o sports, and to help build muscle mass and support weight gain. COVID info from clinicaltrial, clinicaltrials, clinical trial, clinical trials, COVID-19 Disease Map Corona-virus Coronavirus SARS-CoV-2 COVID-19 SARS-CoV COVID19 SARS2 SARS Maltose is a disaccharide formed from two units of glucose joined with an α(1→4) bond, a reducing sugar. Maltose monohydrate can be used as a energy source for bacteria. Maltose is a disaccharide formed from two units of glucose joined with an α(1→4) bond, a reducing sugar. Maltose monohydrate can be used as a energy source for bacteria.
Cellobiose
D-(+)-Cellobiose is an endogenous metabolite. D-(+)-Cellobiose is an endogenous metabolite. Maltose is a disaccharide formed from two units of glucose joined with an α(1→4) bond, a reducing sugar. Maltose monohydrate can be used as a energy source for bacteria. Maltose is a disaccharide formed from two units of glucose joined with an α(1→4) bond, a reducing sugar. Maltose monohydrate can be used as a energy source for bacteria.
Melibiose
Melibiose (CAS: 585-99-9) is a disaccharide consisting of one galactose and one glucose moiety in an alpha (1-6) glycosidic linkage. This sugar is produced and metabolized only by enteric and lactic acid bacteria and other microbes, such as Dickeya dadantii, Escherichia, Leuconostoc, and Saccharomyces (PMID: 19734309, 28453942). It is not an endogenous metabolite but may be obtained from the consumption of partially fermented molasses, brown sugar, or honey. Antibodies to melibiose will appear in individuals affected by Chagas disease (Trypanosoma cruzi infection). Melibiose is not metabolized by humans but can be broken down by gut microflora, such as E. coli. In fact, E. coli is able to utilize melibiose as a sole source of carbon. Melibiose is first imported by the melibiose permease, MelB and then converted into β-D-glucose and β-D-galactose by the α-galactosidase encoded by melA. Because of its poor digestibility, melibiose (along with rhamnose) can be used together for noninvasive intestinal mucosa barrier testing. This test can be used to assess malabsorption or impairment of intestinal permeability. Recent studies with dietary melibiose have shown that it can strongly affect the Th cell responses to an ingested antigen. It has been suggested that melibiose could be used to enhance the induction of oral tolerance (PMID: 17986780). Isomaltose is composed of two glucose units and suitable as a non-cariogenic sucrose replacement and is favorable in products for diabetics and prediabetic dispositions. Isomaltose is composed of two glucose units and suitable as a non-cariogenic sucrose replacement and is favorable in products for diabetics and prediabetic dispositions.
Lactulose
Lactulose is a synthetic disaccharide used in the treatment of constipation and hepatic encephalopathy. It has also been used in the diagnosis of gastrointestinal disorders (From Martindale, The Extra Pharmacopoeia, 30th ed, p887). Moreover, lactulose is found to be associated with celiac disease, which is an inborn error of metabolism. A synthetic disaccharide used in the treatment of constipation and hepatic encephalopathy. It has also been used in the diagnosis of gastrointestinal disorders. (From Martindale, The Extra Pharmacopoeia, 30th ed, p887) [HMDB] A - Alimentary tract and metabolism > A06 - Drugs for constipation > A06A - Drugs for constipation > A06AD - Osmotically acting laxatives C78276 - Agent Affecting Digestive System or Metabolism > C29697 - Laxative D005765 - Gastrointestinal Agents
Palatinose
Acquisition and generation of the data is financially supported in part by CREST/JST.
Galactinol
Acquisition and generation of the data is financially supported in part by CREST/JST.
Sakebiose
3-O-alpha-D-Mannopyranosyl-D-galactose is found in fruits. 3-O-alpha-D-Mannopyranosyl-D-galactose is isolated from enzymic hydrolysate of peach gum. Isolated from enzymic hydrolysate of peach gum. 3-O-alpha-D-Mannopyranosyl-D-galactose is found in fruits.
Tetramethylscutellarein
Tetramethylscutellarein, also known as 4,5,6,7-tetramethoxyflavone or 5-methoxysalvigenin, belongs to the class of organic compounds known as 7-O-methylated flavonoids. These are flavonoids with methoxy groups attached to the C7 atom of the flavonoid backbone. Thus, tetramethylscutellarein is considered to be a flavonoid lipid molecule. Tetramethylscutellarein is a very hydrophobic molecule, practically insoluble (in water), and relatively neutral. Outside of the human body, tetramethylscutellarein is found, on average, in the highest concentration within sweet oranges. Tetramethylscutellarein has also been detected, but not quantified, in herbs, spices, tea. This could make tetramethylscutellarein a potential biomarker for the consumption of these foods. Tetramethylscutellarein is isolated from Salvia officinalis (sage) leaves. Isolated from Salvia officinalis (sage) leaves. Tetramethylscutellarein is found in tea, sweet orange, and herbs and spices. Scutellarein tetramethyl ether (4',5,6,7-Tetramethoxyflavone) is a bioactive component of Siam weed extract. Scutellarein tetramethyl ether (4',5,6,7-Tetramethoxyflavone) exhibits anti-inflammatory activity through NF-κB pathway[1]. Scutellarein tetramethyl ether (4',5,6,7-Tetramethoxyflavone) modulats of bacterial agent resistance via efflux pump inhibition[2]. Scutellarein tetramethyl ether (4',5,6,7-Tetramethoxyflavone) can enhance blood coagulation[3]. Scutellarein tetramethyl ether (4',5,6,7-Tetramethoxyflavone) is a bioactive component of Siam weed extract. Scutellarein tetramethyl ether (4',5,6,7-Tetramethoxyflavone) exhibits anti-inflammatory activity through NF-κB pathway[1]. Scutellarein tetramethyl ether (4',5,6,7-Tetramethoxyflavone) modulats of bacterial agent resistance via efflux pump inhibition[2]. Scutellarein tetramethyl ether (4',5,6,7-Tetramethoxyflavone) can enhance blood coagulation[3].
SCHEMBL12391563
Kojibiose
Kojibiose is a disaccharide. It can be found in honey, koji extract, sweet potato starch, sake and beer, and also in polysaccharides and sugar chains of glycoproteins. There are many methods of preparation including the isolation of a partial acetolyzate of dextran from Leuconostoc mecenteroides. However a more effective method with high efficiency was achieved using kojibiose phosphorylase with D-glucose and beta-D-glucose-1-phosphate as substrates. Kojibiose was also found as one of the components of glucose caramel, following thermal degradation. Occurs in saké and honey
Maltulose
Isolated from honey, beer and from the products formed by the action of an a-amylase on liver glycogen. Originates partly by epimerisation of maltose and partly by transglucosylation during the hydrolysis of sucrose by D-glucosidases present in yeast and honey. Maltulose is found in alcoholic beverages.
Turanose
D-(+)-Turanose is a reducing disaccharide. Its systematic name is a-D-glucopyranosyl-(1-->3)-a-D-fructofuranose. It is an analog of sucrose not metabolized by higher plants, but rather acquired through the action of sucrose transporters for intracellular carbohydrate signaling. In addition to its involvement in signal transduction, D-(+)-Turanose can also be used as a carbon source by many organisms including numerous species of bacteria and fungi (Wikipedia). Isolated from honey Turanose is an isomer of Sucrose that naturally exists in honey. Turanose has anti-inflammatory and regulates adipogenesis effect. Turanose has potential for obesity and related chronic diseases research[1][2]. Turanose is an isomer of Sucrose that naturally exists in honey. Turanose has anti-inflammatory and regulates adipogenesis effect. Turanose has potential for obesity and related chronic diseases research[1][2].
Cellobiose
Cellobiose, also known as GLCB1-4GLCB or cellose, is a disaccharide. It is also classified as a reducing sugar. In terms of its chemical structure, it is derived from the condensation of a pair beta-glucose molecules creating a beta (1‚Üí4) bond. It belongs to the class of organic compounds known as O-glycosyl compounds. These are glycosides in which a sugar group is bonded through one carbon to another group via a O-glycosidic bond. Cellobiose can be obtained by enzymatic hydrolysis of cellulose and cellulose-rich materials such as cotton, jute, or paper. Cellobiose is a plant metabolite found in flowering plants, conifers and other gymnosperms. Cellobiose can also be found in vertebrates that have consumed plant foods. It has been detected, but not quantified in, several different foods, such as okra, common chokecherries, cherry tomatoes, and welsh onions. Cellobiose can be used as an indicator carbohydrate for Crohns disease and malabsorption syndrome. Intestinal permeability to detect Crohns disease and malabsorption syndrome can be measured by the sugar absorption test. This test is based on determining the ratio of the urinary excretion of a large (a disaccharide such as cellobiose) and a small carbohydrate (a monosaccharide such as lactulose or rhamnose) after oral administration. Patients with Crohns disease or with ulcerative colitis have increased permeability indices in comparison to healthy controls (PMID: 15546811). Cellobiose is a disaccharide consisting of two glucose units in a beta (1-4) glycosidic linkage. It is a microbial breakdown product from plant material (cellulose). It may be found in some food products (vegetables, fruits, corn syrups, etc.). D-(+)-Cellobiose is an endogenous metabolite. D-(+)-Cellobiose is an endogenous metabolite.
Lactose
A glycosylglucose disaccharide, found most notably in milk, that consists of D-galactose and D-glucose fragments bonded through a beta-1->4 glycosidic linkage. The glucose fragment can be in either the alpha- or beta-pyranose form, whereas the galactose fragment can only have the beta-pyranose form. COVID info from COVID-19 Disease Map Corona-virus Coronavirus SARS-CoV-2 COVID-19 SARS-CoV COVID19 SARS2 SARS Acquisition and generation of the data is financially supported by the Max-Planck-Society D000074385 - Food Ingredients > D005503 - Food Additives D010592 - Pharmaceutic Aids > D005421 - Flavoring Agents Lactose, a major sugar in the milk of most species, could regulate human’s intestinal microflora. Lactose, a major sugar in the milk of most species, could regulate human’s intestinal microflora. α-Lactose (α-D-Lactose) is the major sugar present in milk. Lactose exists in the form of two anomers, α and β. The α form normally crystallizes as a monohydrate[1][2]. α-Lactose (α-D-Lactose) is the major sugar present in milk. Lactose exists in the form of two anomers, α and β. The α form normally crystallizes as a monohydrate[1][2].
Galabiose
Galabiose (CAS: 13117-26-5), also known as 4-O-alpha-D-galactopyranosyl-D-galactose, is found in pulses. Galabiose is obtained by hydrolysis of galactan from white lupin seeds (Lupinus albus) and from soya beans (Glycine max). Galabiose is a degradation product of mucilage from common okra (Hibiscus esculentus). Galabiose is found in coffee and coffee products, fats and oils, and fruits.
Glucose-1,3-mannose oligosaccharide
This compound belongs to the family of Dihexoses. These are disaccharides containing two hexose carbohydrates
Maltose
A glycosylglucose consisting of two D-glucopyranose units connected by an alpha-(1->4)-linkage. D000074385 - Food Ingredients > D005503 - Food Additives D010592 - Pharmaceutic Aids > D005421 - Flavoring Agents A maltose that has beta-configuration at the reducing end anomeric centre. relative retention time with respect to 9-anthracene Carboxylic Acid is 0.054 relative retention time with respect to 9-anthracene Carboxylic Acid is 0.050 D-(+)-Cellobiose is an endogenous metabolite. D-(+)-Cellobiose is an endogenous metabolite. Maltose is a disaccharide formed from two units of glucose joined with an α(1→4) bond, a reducing sugar. Maltose monohydrate can be used as a energy source for bacteria. Maltose is a disaccharide formed from two units of glucose joined with an α(1→4) bond, a reducing sugar. Maltose monohydrate can be used as a energy source for bacteria.
Melibiose
A glycosylglucose formed by an alpha-(1->6)-linkage between D-galactose and D-glucose. relative retention time with respect to 9-anthracene Carboxylic Acid is 0.053 relative retention time with respect to 9-anthracene Carboxylic Acid is 0.051 relative retention time with respect to 9-anthracene Carboxylic Acid is 0.050 COVID info from COVID-19 Disease Map Corona-virus Coronavirus SARS-CoV-2 COVID-19 SARS-CoV COVID19 SARS2 SARS D-Melibiose is a disaccharide which is composed of one galactose and one glucose moiety in an alpha (1-6) glycosidic linkage. D-Melibiose is a disaccharide which is composed of one galactose and one glucose moiety in an alpha (1-6) glycosidic linkage. Isomaltose is composed of two glucose units and suitable as a non-cariogenic sucrose replacement and is favorable in products for diabetics and prediabetic dispositions. Isomaltose is composed of two glucose units and suitable as a non-cariogenic sucrose replacement and is favorable in products for diabetics and prediabetic dispositions.
gentiobiose
A glycosylglucose consisting of two D-glucopyranose units connected by a beta-(1->6)-linkage. Allolactose is a member of the class of compounds known as fatty acyl glycosides of mono- and disaccharides. Fatty acyl glycosides of mono- and disaccharides are compounds composed of a mono- or disaccharide moiety linked to one hydroxyl group of a fatty alcohol or of a phosphorylated alcohol (phosphoprenols), a hydroxy fatty acid or to one carboxyl group of a fatty acid (ester linkage) or to an amino alcohol. Allolactose is an inducer of the lac operon in Escherichia coli and many other enteric bacteria. It binds to a subunit of the tetrameric lac repressor, which results in conformational changes and reduces the binding affinity of the lac repressor to the lac operator, thereby dissociating it from the lac operator. The absence of the repressor allows the transcription of the lac operon to proceed. A non-hydrolyzable analog of allolactose, isopropyl β-D-1-thiogalactopyranoside (IPTG), is normally used in molecular biology to induce the lac operon . Acquisition and generation of the data is financially supported by the Max-Planck-Society CONFIDENCE standard compound; INTERNAL_ID 232 β-Gentiobiose (Gentiobiose) is a naturally occurring oligosaccharin with a rapid turnover rate in ripening tomato fruit[1].
(+)-Sesamin monocatechol
A catechol resulting from the hydrolysis of one of the two methylene acetal groups in (+)-sesamin. Found as a product of (+)-sesamin in rat liver homogenate and also produced from sesamin by an enzyme (SesA) found in Sinomonas species. no. 22 growing on sesamin.
Epimelibiose
A alpha-D-Manp-(1->6)-D-Galp in which the carbon bearing the anomeric hydroxy group has alpha configuration.
Galactinol
Galactinol belongs to the class of organic compounds known as O-glycosyl compounds. These are glycoside in which a sugar group is bonded through one carbon to another group via an O-glycosidic bond. Galactinol is an extremely weak basic (essentially neutral) compound (based on its pKa). Galactinol is an intermediate in galactose metabolism. Galactinol is the fourth-to-last step in the synthesis of D-galactose and the third-to-last step in the synthesis of D-glucose and D-fructose. Galactinol is converted from UDP-galactose via the enzyme inositol 3-alpha-galactosyltransferase (EC 2.4.1.123). It is then converted into raffinose via the enzyme raffinose synthase (EC 2.4.1.82). Constituent of sugar-beet juice, castor-oil seed meal and potatoes after cold storage
1,5,8-Trihydroxy-3-methyl-2-prenylxanthone
1,5,8-Trihydroxy-3-methyl-2-prenylxanthone is found in fruits. 1,5,8-Trihydroxy-3-methyl-2-prenylxanthone is a constituent of Garcinia mangostana (mangosteen). Constituent of Garcinia mangostana (mangosteen). 1,5,8-Trihydroxy-3-methyl-2-prenylxanthone is found in fruits.
Dulxanthone A
Dulxanthone A is found in fruits. Dulxanthone A is a constituent of the stem bark of Garcinia dulcis (mundu)
Dulxanthone D
Dulxanthone D is found in fruits. Dulxanthone D is a constituent of the stem bark of Garcinia dulcis (mundu). Constituent of the stem bark of Garcinia dulcis (mundu). Dulxanthone D is found in fruits.
(1R,2S,5R,6S)-6-(3,4-Dihydroxyphenyl)-2-(3,4-methylenedioxyphenyl)-3,7-dioxabicyclo-[3,3,0]octane
(1R,2S,5R,6S)-6-(3,4-Dihydroxyphenyl)-2-(3,4-methylenedioxyphenyl)-3,7-dioxabicyclo-[3,3,0]octane belongs to the family of Furofuran Lignans. These are lignans whose structure is based on 1,4-diphenyl-hexahydrofuro[3,4-c]furan skeleton.
3-b-Galactopyranosyl glucose
3-O-beta-D-Galactopyranosyl-D-glucose is an O-linked disaccharide consisting of two monosaccharide moieties, namely D-galactose and D-glucose. [HMDB] 3-O-beta-D-Galactopyranosyl-D-glucose is an O-linked disaccharide consisting of two monosaccharide moieties, namely D-galactose and D-glucose.
3-(3,4-dimethoxyphenyl)-5-hydroxy-7-methoxy-8-methyl-4H-chromen-4-one
Isomaltose
Isomaltose is a disaccharide similar to maltose, but with a α-(1-6)-linkage instead of the α-(1-4)-linkage. Both of the sugars are glucose, which is a pyranose sugar. Isomaltose is a reducing sugar. Isomaltose is produced when high maltose syrup is treated with the enzyme transglucosidase (TG) and is one of the major components in the mixture isomaltooligosaccharide. It is a product of the caramelization of glucose. It is a naturally occurring disaccharide. A deficiency of sucrase-isomaltase, an integral protein of the small intestine brush-border membrane responsible for catalyzing the hydrolysis of dietary sucrose and some of the products of starch digestion, results in osmotic diarrhea when the disaccharide is ingested because absorption cannot occur until after hydrolysis produces the component monosaccharides (OMIM: 222800). It is particularly suitable as a non-cariogenic sucrose replacement and is favourable in products for diabetics and prediabetic dispositions. Isomaltose is composed of two glucose units and suitable as a non-cariogenic sucrose replacement and is favorable in products for diabetics and prediabetic dispositions. Isomaltose is composed of two glucose units and suitable as a non-cariogenic sucrose replacement and is favorable in products for diabetics and prediabetic dispositions.
Epimelibiose
Epimelibiose (CAS: 17296-19-4) is a naturally occurring disaccharide composed of a galactose unit and a mannose unit in an alpha (1-6) glycosidic linkage. Epimelibiose is involved in galactose metabolism. D-Galactose and D-mannose are combined to form epimelibiose through the action of alpha-galactosidase (EC:3.2.1.22). It is a reversible reaction.
Neotrehalose
Neotrehalose is a constituent of honey. Constituent of honey.
Maltulose
Non-cariogenic sweetening agent with approximately 40-50\\% of the sweetening power of sucrose. Leucrose is found in hone Non-cariogenic sweetening agent with approx. 40-50\\% of the sweetening power of sucrose. Found in honey
Mannobiose
The major repeating unit in the mannose chains of plant mannans, galacto and glucomannans. It is isolated from partial acid hydrolysates of ivory nut (Phytelephas macrocarpa) mannan, guaran (Cyamopsis sp.), palmyra palm nut mannan (Borassus flabellifer), fenugreek (Trigonella foenum-graecum), lucerne (Medicago sativa) galactomannans, western hemlock wood cellulose (Tsuga heterophylla), white spruce (Picea glauca), Larix decidua, Pinus strobus and red maple (Acer rubrum) glucomannans and Pinus taeda hemicellulose. Also from the mucilage in the bulbs of Narcissus tazetta, the exocellular yeast mannan of Rhodotorula glutinis and from Sesbania aegyptiaca seed
1,4,6-Trihydroxy-5-methoxy-7-prenylxanthone
1,4,6-Trihydroxy-5-methoxy-7-prenylxanthone is a constituent of the branches of Garcinia dulcis (mandu)
DEAE-cellulose
DEAE-cellulose is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]"). D001697 - Biomedical and Dental Materials It is used as a food additive .
Allolactose
6-O-beta-D-Galactopyranosyl-D-galactose is found in fruits. 6-O-beta-D-Galactopyranosyl-D-galactose is isolated from partial acid hydrolysates of the gums of Spondias cytherea (ambarella), Opuntia ficus-indica (Indian fig) and Prunus persica. Isolated from partial acid hydrolysates of the gums of Spondias cytherea (ambarella), Opuntia ficus-indica (Indian fig) and Prunus persica. 6-O-beta-D-Galactopyranosyl-D-galactose is found in fruits.
Glucinol
Occurs in vascular tissues of higher plants. Glucinol is found in anise and potato. Glucinol is found in anise. Glucinol occurs in vascular tissues of higher plants.
Trehalulose
Anticaries sweetening agent. Anticaries sweetening agent
Fagopyritol A1
Isolated from soya beans (Glycine max) and jojoba beans (Simmondsia chinensis) and also from buckwheat (Fagopyrum esculentum). Fagopyritol B1 is found in many foods, some of which are evening primrose, papaya, oat, and sourdock. Fagopyritol B1 is found in cereals and cereal products. Fagopyritol B1 is isolated from soya beans (Glycine max) and jojoba beans (Simmondsia chinensis) and also from buckwheat (Fagopyrum esculentum).
laminaribiose
3h-Sucrose
Sweetening agent and food source assimilated by most organismsand is also used in food products as a preservative, antioxidant, moisture control agent, stabiliser and thickening agent. Widespread in seeds, leaves, fruits, flowers and roots of plants, where it functions as an energy store for metabolism and as a carbon source for biosynth. Annual world production is in excess of 90 x 106 tons mainly from the juice of sugar cane and sugar beet which contain respectively ca. 20\\% and ca. 17\\% of the sugar. Sucrose is found in many foods, some of which are rowanberry, brassicas, calabash, and hedge mustard.
D-Glucose, 4-O-beta-D-galactopyranosyl-
The most abundant organic material found in plants forming the principal constituent of their cell walls giving them structural strength. Anticaking agent, binding agent and other uses in food. D-(+)-Cellobiose is an endogenous metabolite. D-(+)-Cellobiose is an endogenous metabolite. Maltose is a disaccharide formed from two units of glucose joined with an α(1→4) bond, a reducing sugar. Maltose monohydrate can be used as a energy source for bacteria. Maltose is a disaccharide formed from two units of glucose joined with an α(1→4) bond, a reducing sugar. Maltose monohydrate can be used as a energy source for bacteria.
D-Fructose, 6-O-alpha-D-glucopyranosyl-
6-O-alpha-D-Galactopyranosyl-D-galactopyranose
Gal-alpha1,2-Gal
Palatinose
(9R)-4,5,6,7-Tetrahydroxy-1,8,8,9-tetramethyl-9H-phenaleno[1,2-b]furan-3-one
(2R,3S,4R,5R)-2,4,5,6-Tetrahydroxy-3-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexanal
D-Glucose, 6-O-alpha-D-glucopyranosyl-
(3S,4R,5R)-1,4,5,6-Tetrahydroxy-3-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexan-2-one
(3S,4R,5S)-3,4,5,6-Tetrahydroxy-1-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexan-2-one
5-[[5-[[5-(Pyrrol-2-ylidenemethyl)pyrrol-2-ylidene]methyl]-1H-pyrrol-2-yl]methylidene]pyrrole-2-carboxylic acid
Tetramethoxyluteolin
Tetramethoxyluteolin, also known as 3457-tetramethoxyflavone or 3,4,5,7-tetramethyl-luteolin, is a member of the class of compounds known as 7-o-methylated flavonoids. 7-o-methylated flavonoids are flavonoids with methoxy groups attached to the C7 atom of the flavonoid backbone. Thus, tetramethoxyluteolin is considered to be a flavonoid lipid molecule. Tetramethoxyluteolin is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Tetramethoxyluteolin can be found in mandarin orange (clementine, tangerine), which makes tetramethoxyluteolin a potential biomarker for the consumption of this food product. 5,7,3',4'-Tetramethoxyflavone, one of the major polymethoxyflavones (PMFs) isolated from M. exotica, possesses various bioactivities, including anti-fungal, anti-malarial, anti-mycobacterial, and anti-inflammatory activities. 5,7,3',4'-Tetramethoxyflavone exhibits chondroprotective activity by targeting β-catenin signaling[1]. 5,7,3',4'-Tetramethoxyflavone, one of the major polymethoxyflavones (PMFs) isolated from M. exotica, possesses various bioactivities, including anti-fungal, anti-malarial, anti-mycobacterial, and anti-inflammatory activities. 5,7,3',4'-Tetramethoxyflavone exhibits chondroprotective activity by targeting β-catenin signaling[1].
Tetramethylisoscutellarein
Tetramethylisoscutellarein, also known as 5784-tetramethoxyflavone, is a member of the class of compounds known as 8-o-methylated flavonoids. 8-o-methylated flavonoids are flavonoids with methoxy groups attached to the C8 atom of the flavonoid backbone. Thus, tetramethylisoscutellarein is considered to be a flavonoid lipid molecule. Tetramethylisoscutellarein is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Tetramethylisoscutellarein can be found in sweet orange, which makes tetramethylisoscutellarein a potential biomarker for the consumption of this food product. 6-Demethoxytangeretin is a citrus flavonoid isolated from Citrus reticulata. 6-Demethoxytangeretin exerts anti-inflammatory activity and anti-allergic activity, suppresses production and gene expression of interleukin-6 in human mast cell-1 via anaplastic lymphoma kinase (ALK) and mitogen-activated protein kinase (MAPK) pathways[1]. 6-Demethoxytangeretin facilitates the CRE-mediated transcription associated with learning and memory in cultured hippocampal neurons[2]. 6-Demethoxytangeretin is a citrus flavonoid isolated from Citrus reticulata. 6-Demethoxytangeretin exerts anti-inflammatory activity and anti-allergic activity, suppresses production and gene expression of interleukin-6 in human mast cell-1 via anaplastic lymphoma kinase (ALK) and mitogen-activated protein kinase (MAPK) pathways[1]. 6-Demethoxytangeretin facilitates the CRE-mediated transcription associated with learning and memory in cultured hippocampal neurons[2].
beta-D-Fructofuranosyl-(2,1)-beta-D-Fructofuranose
Methylophiopogonanone A
Methylophiopogonanone A is a homoflavonoid. Methylophiopogonanone A is a natural product found in Ophiopogon japonicus with data available. Methylophiopogonanone A, a major homoisoflavonoid in Ophiopogon japonicas, has both anti-oxidative and anti-inflammatory properties[1]. Methylophiopogonanone A, a major homoisoflavonoid in Ophiopogon japonicas, has both anti-oxidative and anti-inflammatory properties[1].
2U2U884D0P
6-Demethoxytangeretin is a natural product found in Juncus effusus, Neoraputia alba, and other organisms with data available. See also: Tangerine peel (part of); Citrus aurantium fruit rind (part of). 6-Demethoxytangeretin is a citrus flavonoid isolated from Citrus reticulata. 6-Demethoxytangeretin exerts anti-inflammatory activity and anti-allergic activity, suppresses production and gene expression of interleukin-6 in human mast cell-1 via anaplastic lymphoma kinase (ALK) and mitogen-activated protein kinase (MAPK) pathways[1]. 6-Demethoxytangeretin facilitates the CRE-mediated transcription associated with learning and memory in cultured hippocampal neurons[2]. 6-Demethoxytangeretin is a citrus flavonoid isolated from Citrus reticulata. 6-Demethoxytangeretin exerts anti-inflammatory activity and anti-allergic activity, suppresses production and gene expression of interleukin-6 in human mast cell-1 via anaplastic lymphoma kinase (ALK) and mitogen-activated protein kinase (MAPK) pathways[1]. 6-Demethoxytangeretin facilitates the CRE-mediated transcription associated with learning and memory in cultured hippocampal neurons[2].
Methylophiopogonanone
Methylophiopogonanone A is a homoflavonoid. Methylophiopogonanone A is a natural product found in Ophiopogon japonicus with data available. Methylophiopogonanone A, a major homoisoflavonoid in Ophiopogon japonicas, has both anti-oxidative and anti-inflammatory properties[1]. Methylophiopogonanone A, a major homoisoflavonoid in Ophiopogon japonicas, has both anti-oxidative and anti-inflammatory properties[1].
MUNDUSERONE
Vitexdoin A
Vitexdoin A is a natural product found in Vitex negundo with data available.
D-Isomaltose
A glycosylglucose consisting of two D-glucopyranose units connected by an alpha-(1->6)-linkage. Isomaltose is composed of two glucose units and suitable as a non-cariogenic sucrose replacement and is favorable in products for diabetics and prediabetic dispositions. Isomaltose is composed of two glucose units and suitable as a non-cariogenic sucrose replacement and is favorable in products for diabetics and prediabetic dispositions.
3-(2-Hydroxy-3-methylbut-3-enyl)-4,2,4-trihydroxychalcone
α-Lactose
D000074385 - Food Ingredients > D005503 - Food Additives D010592 - Pharmaceutic Aids > D005421 - Flavoring Agents The alpha-anomer of lactose. α-Lactose (α-D-Lactose) is the major sugar present in milk. Lactose exists in the form of two anomers, α and β. The α form normally crystallizes as a monohydrate[1][2]. α-Lactose (α-D-Lactose) is the major sugar present in milk. Lactose exists in the form of two anomers, α and β. The α form normally crystallizes as a monohydrate[1][2].
celebixanthone
A member of the class of xanthones that is 9H-xanthen-9-one substituted by hydroxy groups at positions 3, 4 and 8, a methoxy group at position 2 and a prenyl group at position 1. Isolated from Cratoxylum celebicum and the roots of Cratoxylum cochinchinense, it exhibits cytotoxic and antimalarial activities.
1,3,5-trihydroxy-6-methoxy-7-(3-methylbut-2-enyl)xanthone
Garciniaxanthone H
A member of the class of xanthones that is 9H-xanthen-9-one substituted by hydroxy groups at positions 2, 5 and 8, methoxy group at position 1 and a 2-methylbut-3-en-2-yl group at position 4. Isolated from the woods of Garcinia subelliptica, it exhibits antioxidant activity.
Inulobiose
Inulobiose is found in herbs and spices. Inulobiose is a constituent of Artemisia absinthium (wormwood) leaves and Artemisia dracunculus (tarragon) roots
6-Demethoxytangeritin
6-Demethoxytangeretin is a citrus flavonoid isolated from Citrus reticulata. 6-Demethoxytangeretin exerts anti-inflammatory activity and anti-allergic activity, suppresses production and gene expression of interleukin-6 in human mast cell-1 via anaplastic lymphoma kinase (ALK) and mitogen-activated protein kinase (MAPK) pathways[1]. 6-Demethoxytangeretin facilitates the CRE-mediated transcription associated with learning and memory in cultured hippocampal neurons[2]. 6-Demethoxytangeretin is a citrus flavonoid isolated from Citrus reticulata. 6-Demethoxytangeretin exerts anti-inflammatory activity and anti-allergic activity, suppresses production and gene expression of interleukin-6 in human mast cell-1 via anaplastic lymphoma kinase (ALK) and mitogen-activated protein kinase (MAPK) pathways[1]. 6-Demethoxytangeretin facilitates the CRE-mediated transcription associated with learning and memory in cultured hippocampal neurons[2].
3,4,5,7-Tetramethoxyflavone
5,7,3',4'-Tetramethoxyflavone, one of the major polymethoxyflavones (PMFs) isolated from M. exotica, possesses various bioactivities, including anti-fungal, anti-malarial, anti-mycobacterial, and anti-inflammatory activities. 5,7,3',4'-Tetramethoxyflavone exhibits chondroprotective activity by targeting β-catenin signaling[1]. 5,7,3',4'-Tetramethoxyflavone, one of the major polymethoxyflavones (PMFs) isolated from M. exotica, possesses various bioactivities, including anti-fungal, anti-malarial, anti-mycobacterial, and anti-inflammatory activities. 5,7,3',4'-Tetramethoxyflavone exhibits chondroprotective activity by targeting β-catenin signaling[1].
Tetramethylscutellarein
Scutellarein tetramethyl ether (4',5,6,7-Tetramethoxyflavone) is a bioactive component of Siam weed extract. Scutellarein tetramethyl ether (4',5,6,7-Tetramethoxyflavone) exhibits anti-inflammatory activity through NF-κB pathway[1]. Scutellarein tetramethyl ether (4',5,6,7-Tetramethoxyflavone) modulats of bacterial agent resistance via efflux pump inhibition[2]. Scutellarein tetramethyl ether (4',5,6,7-Tetramethoxyflavone) can enhance blood coagulation[3]. Scutellarein tetramethyl ether (4',5,6,7-Tetramethoxyflavone) is a bioactive component of Siam weed extract. Scutellarein tetramethyl ether (4',5,6,7-Tetramethoxyflavone) exhibits anti-inflammatory activity through NF-κB pathway[1]. Scutellarein tetramethyl ether (4',5,6,7-Tetramethoxyflavone) modulats of bacterial agent resistance via efflux pump inhibition[2]. Scutellarein tetramethyl ether (4',5,6,7-Tetramethoxyflavone) can enhance blood coagulation[3].
(8,8-dimethyl-2,10-dioxo-9H-pyrano[2,3-f]chromen-9-yl) (Z)-2-methylbut-2-enoate
(E)-3-(4-hydroxy-3-((E)-4-hydroxy-3-methoxystyryl)-5-methoxyphenyl)acrylic acid
(E)-4alpha-hydroxy-5,8-dimethyl-3-(4-methyl-5-oxo-2,5-dihydrofuran-2-yloxymethylene)-3a,4-dihydro-3H-indeno[1,2-b]furan-2(8bH)-one|solanacol
(3E)-2,3-dihydro-6,7-dimethoxy-3-[(3-hydroxy-4-methoxyphenyl)-methylene]-4H-1-benzopyran-4-one
(E)-7-hydroxy-3-(3,4,5-trimethoxybenzylidene)chroman-4-one|(E)-7-hydroxy-3-(3,4,5-trimethoxybenzylidene)chroman-4-one
6-Demethoxytangeretin
6-Demethoxytangeretin is a citrus flavonoid isolated from Citrus reticulata. 6-Demethoxytangeretin exerts anti-inflammatory activity and anti-allergic activity, suppresses production and gene expression of interleukin-6 in human mast cell-1 via anaplastic lymphoma kinase (ALK) and mitogen-activated protein kinase (MAPK) pathways[1]. 6-Demethoxytangeretin facilitates the CRE-mediated transcription associated with learning and memory in cultured hippocampal neurons[2]. 6-Demethoxytangeretin is a citrus flavonoid isolated from Citrus reticulata. 6-Demethoxytangeretin exerts anti-inflammatory activity and anti-allergic activity, suppresses production and gene expression of interleukin-6 in human mast cell-1 via anaplastic lymphoma kinase (ALK) and mitogen-activated protein kinase (MAPK) pathways[1]. 6-Demethoxytangeretin facilitates the CRE-mediated transcription associated with learning and memory in cultured hippocampal neurons[2].
1,3,6-Trihydroxy-4-prenyl-5-methoxy-9H-xanthene-9-one
luzonidial B
An iridoid monoterpenoid that is cyclopentene substituted by a formyl group at position 3, a hydroxymethyl group at position 2, 3-oxopropen-2yl group at position 4 and a cis-4-coumaroyloxy moiety at position 1 (the 1S,4R stereoisomer). Isolated from the leaves of Viburnum luzonicum, it exhibits antineoplastic activity.
3-deoxy-5-O-alpha-D-galactopyranosyl-2-C-hydroxymethyl-D-pentonic acid
2,3,5,6-tetrahydroxy-4-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexanal
1,3,5-Trihydroxy-2-prenyl-6-methoxy-9H-xanthene-9-one
(3R)-3-(1,3-benzodioxol-5-ylmethyl)-2,3-dihydro-7-hydroxy-5-methoxy-6-methyl-4H-chromen--4-one|5-O-methylophiopogonanone A
15-Aldehyde,8-(methylpropenoyl)-(5alpha,6alpha,8alpha)-8,15-Dihydroxy-2-oxo-1(10),3,11(13)-guaiatrien-12,6-olide|15-dehydrolactucin-8-O-methacrylate
(2E)-1-(2,4,7-trimethoxyphenyl)-3-(1,3-benzodioxol-5-yl)-2-propen-1-one|2,4,6-trimethoxy-3,4-methylenedioxychalcone
1,2,6-Trihydroxy-5-methoxy-7-(3-methyl-2-butenyl)xanthone
1,6,8-trihydroxy-3-(2-hydroxy-pentyl)-9,10-anthraquinone
4,5,6,7-Tetrahydroxy-1,8,8,9-tetramethyl-8,9-dihydrophenaleno[1,2-b]furan-3-one
(+)-2,3,10-tri-O-methylpeltogynone|(+)-4,5,7-tri-O-methyl-2,3-trans-peltogynone|(6aR)-2,3,10-Trimethoxy-(6ar,12at)-6a,12a-dihydro-5H-isochromeno[4,3-b]chromen-7-on|(6aR)-2,3,10-trimethoxy-(6ar,12at)-6a,12a-dihydro-5H-isochromeno[4,3-b]chromen-7-one|Peltogynon trimethylether|Peltogynon-trimethylaether
Isobutyric acid (2,4-dihydro-5,7-dihydroxy-4-oxo-2-phenyl-3H-1-benzopyran)-3-yl ester
6-O-Methyl-2-deprenylrheediaxanthone B
An organic heterotetracyclic compound that is 1,2-dihydro-6H-furo[2,3-c]xanthene substituted by hydroxy groups at positions 5 and 10, a methoxy group at position 9 and methyl groups at positions 1, 1 and 2 and an oxo group at position 6. Isolated from the stem barks of Garcinia vieillardii, it exhibits antioxidant activity.
vieillardixanthone
A member of the class of xanthones that is xanthone substituted by hydroxy groups at positions 1, 5 and 6, a methoxy group at position 3 and a 3-methylbut-1-en-2-yl group at position 4. Isolated from the stem barks of Garcinia vieillardii, it exhibits antioxidant activity.
3-(3,4-dimethoxyphenyl)-7,8-dimethoxy-4H-chromen-4-one
9-[(Methoxymethyl)amino]-8H-benzo[b]pyrido[4,3,2-de][1,10]phenanthroline-8-one
2,6,7,8-tetramethoxy-9,10-dihydro-5H-phenanthro[4,5-bcd|coeloginin dimethyl ether|coeloginone|dimethyl coeloginin|]pyran-5-one
2,4-Dihydroxy-5-methoxy-7-(2-hydroxy-3-methyl-3-butenyloxy)-9H-fluorene-9-one
(3R)-3,4-dihydro-5,7-dihydroxy-3-[(4-methoxyphenyl)methyl]-6-methyl-4-oxo-2H-1-benzopyran-8-carboxaldehyde|8-formylophiopogonanone B
1-[2-(2-hydroxy-4,6-dimethoxyphenyl)benzofuran-5-yl]propan-1-one|fargesilignan A
1,5,8-trihydroxy-3-methoxy-4-(3-methylbut-2-enyl)xanthone|pedunxanthone A
6-Hydroxy-7-methoxy-2-[2-(3-hydroxy-4-methoxyphenyl)ethyl]chromone
1,4-Dihydroxy-5-methoxy-7-(2-hydroxy-3-methyl-3-butenyloxy)-9H-fluorene-9-one
(-)-3,4-O,O-demethylenehinokinin|(3R,4R)-3-(1,3-benzodioxol-5-ylmethyl)-4-[(3,4-dihydroxyphenyl)methyl]dihydrofuran-2(3H)-one|3,4-de-O-methylenehinokinin|3,4-O,O-demethylenehinokinin
taiwaninolide|trans-4-(1,3-benzodioxol-5-ylmethyl)dihydro-3-[hydroxy(4-hydroxyphenyl)methyl]dihydrofuran-2(3H)-one
5,9-Dihydroxy-10-methoxy-1,1,2-trimethyl-2H-furo[2,3-c]xanthen-6-one
3-deoxy-6-O-alpha-D-galactopyranosyl-D-arabino-hexonic acid
5,7,8-Trimethoxy-2-(2-methoxyphenyl)-4H-chromen-4-one
6-O-beta-D-Fructofuranosyl-D-glucose|O-beta-D-fructofuranosyl-(2->6)-D-glucose
2,3-dihydro-2-(4-hydroxy-3-methoxyphenyl)-3-hydroxymethyl-5-(2-formylvinyl)-7-hydroxybenzofuran
2-(2,4-Dimethoxyphenyl)-5,7-dimethoxy-4H-1-benzopyran-4-one
amygdalose
6-O-b-D-Glucopyranosyl-D-glucose is a natural product found in Ascochyta medicaginicola, Ruta graveolens, and other organisms with data available. β-Gentiobiose (Gentiobiose) is a naturally occurring oligosaccharin with a rapid turnover rate in ripening tomato fruit[1].
Tetramethylscutellarein
Tetramethylscutellarein, also known as 4,5,6,7-tetramethoxyflavone or 5-methoxysalvigenin, belongs to the class of organic compounds known as 7-O-methylated flavonoids. These are flavonoids with methoxy groups attached to the C7 atom of the flavonoid backbone. Thus, tetramethylscutellarein is considered to be a flavonoid lipid molecule. Tetramethylscutellarein is a very hydrophobic molecule, practically insoluble (in water), and relatively neutral. Outside of the human body, tetramethylscutellarein is found, on average, in the highest concentration within sweet oranges. Tetramethylscutellarein has also been detected, but not quantified, in herbs, spices, tea. This could make tetramethylscutellarein a potential biomarker for the consumption of these foods. Tetramethylscutellarein is isolated from Salvia officinalis (sage) leaves. 4,5,6,7-tetramethoxyflavone is a tetramethoxyflavone that is the tetra-O-methyl derivative of scutellarein. It has a role as an antimutagen and a plant metabolite. It is functionally related to a scutellarein. 4,5,6,7-Tetramethoxyflavone is a natural product found in Ageratina altissima, Chromolaena odorata, and other organisms with data available. See also: Tangerine peel (part of); Citrus aurantium fruit rind (part of). Isolated from Salvia officinalis (sage) leaves. Tetramethylscutellarein is found in tea, sweet orange, and herbs and spices. A tetramethoxyflavone that is the tetra-O-methyl derivative of scutellarein. Scutellarein tetramethyl ether (4',5,6,7-Tetramethoxyflavone) is a bioactive component of Siam weed extract. Scutellarein tetramethyl ether (4',5,6,7-Tetramethoxyflavone) exhibits anti-inflammatory activity through NF-κB pathway[1]. Scutellarein tetramethyl ether (4',5,6,7-Tetramethoxyflavone) modulats of bacterial agent resistance via efflux pump inhibition[2]. Scutellarein tetramethyl ether (4',5,6,7-Tetramethoxyflavone) can enhance blood coagulation[3]. Scutellarein tetramethyl ether (4',5,6,7-Tetramethoxyflavone) is a bioactive component of Siam weed extract. Scutellarein tetramethyl ether (4',5,6,7-Tetramethoxyflavone) exhibits anti-inflammatory activity through NF-κB pathway[1]. Scutellarein tetramethyl ether (4',5,6,7-Tetramethoxyflavone) modulats of bacterial agent resistance via efflux pump inhibition[2]. Scutellarein tetramethyl ether (4',5,6,7-Tetramethoxyflavone) can enhance blood coagulation[3].
Tetramethylluteolin
3,4,5,7-Tetramethoxyflavone is a natural product found in Orthosiphon aristatus, Bryobium eriaeoides, and other organisms with data available. 5,7,3',4'-Tetramethoxyflavone, one of the major polymethoxyflavones (PMFs) isolated from M. exotica, possesses various bioactivities, including anti-fungal, anti-malarial, anti-mycobacterial, and anti-inflammatory activities. 5,7,3',4'-Tetramethoxyflavone exhibits chondroprotective activity by targeting β-catenin signaling[1]. 5,7,3',4'-Tetramethoxyflavone, one of the major polymethoxyflavones (PMFs) isolated from M. exotica, possesses various bioactivities, including anti-fungal, anti-malarial, anti-mycobacterial, and anti-inflammatory activities. 5,7,3',4'-Tetramethoxyflavone exhibits chondroprotective activity by targeting β-catenin signaling[1].
Trehalose
Trehalose, also known as alpha,alpha-trehalose or D-(+)-trehalose, is a member of the class of compounds known as O-glycosyl compounds. O-glycosyl compounds are glycoside in which a sugar group is bonded through one carbon to another group via a O-glycosidic bond. Trehalose is soluble (in water) and a very weakly acidic compound (based on its pKa). Trehalose can be found in a number of food items such as european chestnut, chicory, wild celery, and shallot, which makes trehalose a potential biomarker for the consumption of these food products. Trehalose can be found primarily in feces and urine, as well as throughout most human tissues. Trehalose exists in all living species, ranging from bacteria to humans. In humans, trehalose is involved in the trehalose degradation. Acquisition and generation of the data is financially supported by the Max-Planck-Society D-(+)-Trehalose,which is widespread, can be used as a food ingredient and pharmaceutical excipient. D-(+)-Trehalose,which is widespread, can be used as a food ingredient and pharmaceutical excipient.
lactulose
A - Alimentary tract and metabolism > A06 - Drugs for constipation > A06A - Drugs for constipation > A06AD - Osmotically acting laxatives C78276 - Agent Affecting Digestive System or Metabolism > C29697 - Laxative D005765 - Gastrointestinal Agents relative retention time with respect to 9-anthracene Carboxylic Acid is 0.054 relative retention time with respect to 9-anthracene Carboxylic Acid is 0.051
Cellobiose
A glycosylglucose consisting of two glucose units linked via a beta(1->4) bond. D-(+)-Cellobiose is an endogenous metabolite. D-(+)-Cellobiose is an endogenous metabolite.
(8,8-dimethyl-2,10-dioxo-9H-pyrano[2,3-f]chromen-9-yl) (Z)-2-methylbut-2-enoate
2-(2,6-dimethoxyphenyl)-5,6-dimethoxychromen-4-one
5,6,7-trimethoxy-2-(4-methoxyphenyl)chromen-4-one
C19H18O6_Benz[3,4]anthra[1,2-b]oxirene-5,6-dione, 1a,2,3,4,5b,11,11a,11b-octahydro-10,11,11a-trihydroxy-3-methyl
C19H18O6_1,3-Cyclobutanedicarboxylic acid, 2,4-bis(4-hydroxyphenyl)-, monomethyl ester
Turanose
A glycosylfructose isolated from Daphnia magna. Turanose is an isomer of Sucrose that naturally exists in honey. Turanose has anti-inflammatory and regulates adipogenesis effect. Turanose has potential for obesity and related chronic diseases research[1][2]. Turanose is an isomer of Sucrose that naturally exists in honey. Turanose has anti-inflammatory and regulates adipogenesis effect. Turanose has potential for obesity and related chronic diseases research[1][2].
isomaltulose
1,17,19-trihydroxy-7-methyl-3-oxapentacyclo[9.8.0.0²,⁴.0⁵,¹⁰.0¹³,¹⁸]nonadeca-5(10),13,15,17-tetraene-9,12-dione
2-{[3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy}-6-(hydroxymethyl)oxane-3,4,5-triol
4-{2,6-Dihydroxy-3-[(2E)-3-(4-hydroxyphenyl)-2-propenoyl]phenyl}-3-hydroxy-2-butanone
Mannobiose
A glycosylmannose that is D-mannopyranose attached to a beta-D-mannopyranosyl group at position 4 via a glycosidic linkage.
1,4,6-Trihydroxy-5-methoxy-7-prenylxanthone
Cellulose DEAE
1,5,8-Trihydroxy-3-methyl-2-prenylxanthone
Fagopyritol A1
An alpha-D-galactoside having a 1D-chiro-inositol substituent at the anomeric position.
2,4,6-CYCLOHEPTATRIEN-1-ONE, 2-HYDROXY-3-[1-OXO-3-(3,4,5-TRIMETHOXYPHENYL)-2-PROPENYL]-
4,5-Dichloro-1-(triisopropylsilyl)-1H-pyrrolo[2,3-b]pyridine
Methyl2,2-difluoro-7-(4,4,5,5-tetramethyl-1,3,2-dioxaborolan-2-yl)benzo[d][1,3]dioxole-5-carboxylate
ethyl 2-piperazine-4-(4-cyano)phenyl thiazole-5-carboxylate
(R)-METHYL 2-((2-CHLORO-5-NITROPYRIMIDIN-4-YL)(CYCLOPENTYL)AMINO)BUTANOATE
Allolactose
A glycosylglucose consisting of galactose and glucose units linked through a 1-6 glycosidic linkage.
Poacic acid
A hydroxycinnamic acid that is (2E)-3-phenylprop-2-enoic acid in which the hydrogens at positions 3, 4 and 5 are replaced by 2-(4-hydroxy-3-methoxyphenyl)ethenyl, hydroxy and methoxy groups, respectively. It is a natural product found in maize bran which exhibits antifungal activities against several fungal and oomycete pathogens including Sclerotinia sclerotiorum, Alternaria solani, and Phytophthora sojae. It inhibits beta-1,3-glucan synthesis in cells walls resulting in rapid cell lysis.
3,5,6,7-Tetrahydroxy-1,8,8,9-tetramethyl-9H-phenaleno(1,2-b)furan-4-one
N-(5-methyl-3-isoxazolyl)-2-[(2-propan-2-yl-4-quinazolinyl)thio]acetamide
5-[2-(2-Methoxyphenoxy)ethylthio]-1-(4-methylphenyl)tetrazole
4H-1-Benzopyran-4-one, 5,6,7-trimethoxy-3-(2-methoxyphenyl)-
2-Benzo[1,3]dioxol-5-ylmethyl-3-benzyl-succinic acid
855-97-0
5,7,3',4'-Tetramethoxyflavone, one of the major polymethoxyflavones (PMFs) isolated from M. exotica, possesses various bioactivities, including anti-fungal, anti-malarial, anti-mycobacterial, and anti-inflammatory activities. 5,7,3',4'-Tetramethoxyflavone exhibits chondroprotective activity by targeting β-catenin signaling[1]. 5,7,3',4'-Tetramethoxyflavone, one of the major polymethoxyflavones (PMFs) isolated from M. exotica, possesses various bioactivities, including anti-fungal, anti-malarial, anti-mycobacterial, and anti-inflammatory activities. 5,7,3',4'-Tetramethoxyflavone exhibits chondroprotective activity by targeting β-catenin signaling[1].
3-(3,4-Dimethoxyphenyl)-5-hydroxy-7-methoxy-8-methylchromen-4-one
(3R,4aR,12bR)-3,4a,7,8-tetrahydroxy-3-methyl-2,4,5,12b-tetrahydrotetraphene-1,6-dione
(3E,3aS,4R,8bS)-4-hydroxy-7,8-dimethyl-3-[[(2R)-4-methyl-5-oxo-2H-furan-2-yl]oxymethylidene]-4,8b-dihydro-3aH-indeno[1,2-b]furan-2-one
5-[[5-[[5-(Pyrrol-2-ylidenemethyl)pyrrol-2-ylidene]methyl]-1H-pyrrol-2-yl]methylidene]pyrrole-2-carboxylic acid
4,6,3,4-Tetramethoxyaurone
A methoxyaurone that is aureusidin in which the hydroxy groups at positions 4, 6, 3 and 4 have been replaced by methoxy groups respectively. It has been isolated from the roots of Cyperus teneriffae.
4-[2-(3,4-dimethoxyphenyl)ethyl]-3-pyridin-4-yl-1H-1,2,4-triazole-5-thione
1-(3,4-Dimethylphenyl)-2,5-dioxo-3-dipyrido[1,2-d:3,4-f]pyrimidinecarbonitrile
N-[2-(3-oxo-4H-quinoxalin-2-yl)phenyl]-2-pyridinecarboxamide
8-benzylsulfanyl-7-[(E)-but-2-enyl]-3-methylpurine-2,6-dione
N-(2-benzoyl-4-chlorophenyl)-2-(1-pyrrolidinyl)acetamide
6-Amino-2-phenyl-5,7,9-triazatetracyclo[8.7.0.03,8.011,16]heptadeca-3(8),6,9,11,13,15-hexaene-4,17-dione
4,6,7,8,9-Pentahydroxy-3-methyl-5-(2-methylbut-3-en-2-yl)phenalen-1-one
4,5,6,7-Tetrahydroxy-9-methyl-2-(2-methylbut-3-en-2-yl)phenalene-1,3-dione
(3R,4aR)-3,4a,7,8-tetrahydroxy-3-methyl-2,4,5,12b-tetrahydrobenzo[a]anthracene-1,6-dione
1,5,8-Trihydroxy-3-methoxy-2-prenylxanthone
(6ar,12ar)-2,3,9-trimethoxy-6a,12a-dihydro-6h-5,7-dioxatetraphen-12-one
(3s)-6,7-dihydroxy-8-[3-hydroxy-2-(hydroxymethyl)benzoyl]-3-methyl-3,4-dihydro-2h-naphthalen-1-one
7-({3-methyl-3-[(4-methyl-5-oxo-2h-furan-2-yl)methyl]oxiran-2-yl}methoxy)chromen-2-one
7-{[(2r)-2-hydroxy-3-[(4-methyl-5-oxo-2h-furan-2-yl)methyl]but-3-en-1-yl]oxy}chromen-2-one
6,7-dihydroxy-4-(4-hydroxy-3-methoxyphenyl)-3-(hydroxymethyl)-3,4-dihydronaphthalene-2-carbaldehyde
3-(3,4-dimethoxyphenyl)-6,7-dimethoxychromen-4-one
(2r)-6,9,11-trihydroxy-2,4,4-trimethyl-2,3-dihydro-1,5-dioxatetraphen-10-one
(5ar,11ar)-3,8,9-trimethoxy-10,11a-dihydro-5ah-5,11-dioxatetraphen-12-one
4-[(2s,3r)-2-(hydroxymethyl)-2h,3h,9h-[1,4]dioxino[2,3-g]chromen-3-yl]-2-methoxyphenol
methyl (2e,3e)-4-(3,4-dihydroxyphenyl)-2-[2-(3,4-dihydroxyphenyl)ethylidene]but-3-enoate
1,3,6-trihydroxy-5-methoxy-4-(2-methylbut-3-en-2-yl)xanthen-9-one
2,5,6-trihydroxy-1-methoxy-4-(2-methylbut-3-en-2-yl)xanthen-9-one
4-[2-(hydroxymethyl)-2h,3h,9h-[1,4]dioxino[2,3-g]chromen-3-yl]-2-methoxyphenol
2-(3,4-dimethoxyphenyl)-5,6-dimethoxychromen-4-one
2-(4-hydroxy-3-methoxyphenyl)-3-(hydroxymethyl)-5-[(1e)-3-hydroxyprop-1-en-1-yl]-1-benzofuran-7-ol
(2r)-5,9-dihydroxy-10-methoxy-1,1,2-trimethyl-2h-furo[2,3-c]xanthen-6-one
4-[(1s,3ar,4s,6ar)-4-(2h-1,3-benzodioxol-5-yl)-hexahydrofuro[3,4-c]furan-1-yl]benzene-1,2-diol
2-(2,3-dimethoxyphenyl)-5,7-dimethoxychromen-4-one
7-({3-methyl-3-[(4-methylidene-5-oxooxolan-2-yl)methyl]oxiran-2-yl}methoxy)chromen-2-one
(1r,2r,3r,4s)-1,2,4,6-tetrahydroxy-7-methoxy-3-methyl-1h,2h,3h,4h-cyclohexa[a]fluoren-11-one
(3s,4r)-4-(2h-1,3-benzodioxol-5-ylmethyl)-3-[(r)-hydroxy(4-hydroxyphenyl)methyl]oxolan-2-one
6,9,11-trihydroxy-2,4,4-trimethyl-2,3-dihydro-1,5-dioxatetraphen-10-one
(3s)-5,7-dihydroxy-3-[(4-methoxyphenyl)methyl]-8-methyl-4-oxo-2,3-dihydro-1-benzopyran-6-carbaldehyde
2',3'-epoxyisocapnolactone
{"Ingredient_id": "HBIN004092","Ingredient_name": "2',3'-epoxyisocapnolactone","Alias": "NA","Ingredient_formula": "C19H18O6","Ingredient_Smile": "CC1(C(O1)COC2=CC3=C(C=C2)C=CC(=O)O3)CC4CC(=C)C(=O)O4","Ingredient_weight": "342.3 g/mol","OB_score": "NA","CAS_id": "NA","SymMap_id": "NA","TCMID_id": "7148","TCMSP_id": "NA","TCM_ID_id": "NA","PubChem_id": "12097136","DrugBank_id": "NA"}
5,7,8,4-tetramethoxyflavone
{"Ingredient_id": "HBIN011248","Ingredient_name": "5,7,8,4-tetramethoxyflavone","Alias": "NA","Ingredient_formula": "C19H18O6","Ingredient_Smile": "COC1=CC=C(C=C1)C2=CC(=O)C3=C(O2)C(=C(C=C3OC)OC)OC","Ingredient_weight": "NA","OB_score": "NA","CAS_id": "NA","SymMap_id": "NA","TCMID_id": "40862","TCMSP_id": "NA","TCM_ID_id": "NA","PubChem_id": "NA","DrugBank_id": "NA"}
5-hydroxy-3',4', 7-trimethoxyspiro{2h-1-benzo-pyran-7'-bicyclo[4.2.0]octa[1,3,5]-trien}-4-one
{"Ingredient_id": "HBIN011602","Ingredient_name": "5-hydroxy-3',4', 7-trimethoxyspiro{2h-1-benzo-pyran-7'-bicyclo[4.2.0]octa[1,3,5]-trien}-4-one","Alias": "NA","Ingredient_formula": "C19H18O6","Ingredient_Smile": "COC1=CC(=C2C(=C1)OCC3(C2=O)CC4=CC(=C(C=C34)OC)OC)O","Ingredient_weight": "NA","OB_score": "NA","CAS_id": "NA","SymMap_id": "NA","TCMID_id": "10675","TCMSP_id": "NA","TCM_ID_id": "NA","PubChem_id": "NA","DrugBank_id": "NA"}
6-formylisoophiopogonanone b
{"Ingredient_id": "HBIN012347","Ingredient_name": "6-formylisoophiopogonanone b","Alias": "NA","Ingredient_formula": "C19H18O6","Ingredient_Smile": "NA","Ingredient_weight": "342.348","OB_score": "NA","CAS_id": "NA","SymMap_id": "NA","TCMID_id": "NA","TCMSP_id": "NA","TCM_ID_id": "7569","PubChem_id": "NA","DrugBank_id": "NA"}
