Exact Mass: 122.0892

Exact Mass Matches: 122.0892

Found 366 metabolites which its exact mass value is equals to given mass value 122.0892, within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error 0.01 dalton.

Niacinamide

pyridine-3-carboxamide

C6H6N2O (122.048)


Nicotinamide is a white powder. (NTP, 1992) Nicotinamide is a pyridinecarboxamide that is pyridine in which the hydrogen at position 3 is replaced by a carboxamide group. It has a role as an EC 2.4.2.30 (NAD(+) ADP-ribosyltransferase) inhibitor, a metabolite, a cofactor, an antioxidant, a neuroprotective agent, an EC 3.5.1.98 (histone deacetylase) inhibitor, an anti-inflammatory agent, a Sir2 inhibitor, a Saccharomyces cerevisiae metabolite, an Escherichia coli metabolite, a mouse metabolite, a human urinary metabolite and a geroprotector. It is a vitamin B3, a pyridinecarboxamide and a pyridine alkaloid. It is functionally related to a nicotinic acid. An important compound functioning as a component of the coenzyme NAD. Its primary significance is in the prevention and/or cure of blacktongue and pellagra. Most animals cannot manufacture this compound in amounts sufficient to prevent nutritional deficiency and it therefore must be supplemented through dietary intake. Niacinamide is a metabolite found in or produced by Escherichia coli (strain K12, MG1655). Nicotinamide is a natural product found in Mus musculus, Euonymus grandiflorus, and other organisms with data available. Niacinamide is the active form of vitamin B3 and a component of the coenzyme nicotinamide adenine dinucleotide (NAD). Niacinamide acts as a chemo- and radio-sensitizing agent by enhancing tumor blood flow, thereby reducing tumor hypoxia. This agent also inhibits poly(ADP-ribose) polymerases, enzymes involved in the rejoining of DNA strand breaks induced by radiation or chemotherapy. Nicotinamide is a uremic toxin. Uremic toxins can be subdivided into three major groups based upon their chemical and physical characteristics: 1) small, water-soluble, non-protein-bound compounds, such as urea; 2) small, lipid-soluble and/or protein-bound compounds, such as the phenols and 3) larger so-called middle-molecules, such as beta2-microglobulin. Chronic exposure of uremic toxins can lead to a number of conditions including renal damage, chronic kidney disease and cardiovascular disease. Niacinamide or vitamin B3 is an important compound functioning as a component of the coenzyme NAD. Its primary significance is in the prevention and/or cure of blacktongue and pellagra. Most animals cannot manufacture this compound in amounts sufficient to prevent nutritional deficiency and it therefore must be supplemented through dietary intake. Niacinamide is used to increase the effect of radiation therapy on tumor cells. Niacin (nicotinic acid) and niacinamide, while both labeled as vitamin B3 also have different applications. Niacinamide is useful in arthritis and early-onset type I diabetes while niacin is an effective reducer of high cholesterol levels. Niacinamide is a metabolite found in or produced by Saccharomyces cerevisiae. An important compound functioning as a component of the coenzyme NAD. Its primary significance is in the prevention and/or cure of blacktongue and PELLAGRA. Most animals cannot manufacture this compound in amounts sufficient to prevent nutritional deficiency and it therefore must be supplemented through dietary intake. See also: Adenosine; Niacinamide (component of); Dapsone; niacinamide (component of); Adenosine; Niacinamide; Titanium Dioxide (component of) ... View More ... Niacinamide, also known as nicotinamide (NAM), is a form of vitamin B3 found in food and used as a dietary supplement and medication. Niacinamide belongs to the class of organic compounds known as nicotinamides. These are heterocyclic aromatic compounds containing a pyridine ring substituted at position 3 by a carboxamide group. Its primary significance is in the prevention and/or cure of blacktongue and pellagra. The structure of nicotinamide consists of a pyridine ring to which a primary amide group is attached in the meta position. It is an amide of nicotinic acid. As an aromatic compound, it undergoes electrophilic substitution reactions and transformations of its two functional groups. Niacinamide and phosphoribosyl pyrophosphate can be converted into nicotinic acid mononucleotide and phosphate by the enzyme nicotinamide phosphoribosyltransferase. In humans, niacinamide is involved in the metabolic disorder called the nad+ signalling pathway (cancer). Niacinamide is an odorless tasting compound. Outside of the human body, niacinamide is found, on average, in the highest concentration within a few different foods, such as common sages, cow milk, and cocoa beans and in a lower concentration in common pea. Niacinamide has also been detected, but not quantified in several different foods, such as yardlong beans, roselles, apples, oyster mushrooms, and swiss chards. Niacinamide occurs in trace amounts mainly in meat, fish, nuts, and mushrooms, as well as to a lesser extent in some vegetables. It is commonly added to cereals and other foods. Many multivitamins contain 20–30 mg of vitamin B3 and it is also available in higher doses. Most animals cannot manufacture this compound in amounts sufficient to prevent nutritional deficiency and it therefore must be supplemented through dietary intake. COVID info from COVID-19 Disease Map, WikiPathways, PDB, Protein Data Bank, clinicaltrial, clinicaltrials, clinical trial, clinical trials A pyridinecarboxamide that is pyridine in which the hydrogen at position 3 is replaced by a carboxamide group. Widespread in plants, e.g. rice, yeast and fungi. Dietary supplement, may be used in infant formulas Nicotinamide. CAS Common Chemistry. CAS, a division of the American Chemical Society, n.d. https://commonchemistry.cas.org/detail?cas_rn=98-92-0 (retrieved 2024-07-01) (CAS RN: 98-92-0). Licensed under the Attribution-Noncommercial 4.0 International License (CC BY-NC 4.0). Nicotinamide is a form of vitamin B3 or niacin. Nicotinamide Hydrochloride inhibits SIRT2 activity (IC50: 2 μM). Nicotinamide also inhibits SIRT1. Nicotinamide increases cellular NAD+, ATP, ROS levels. Nicotinamide inhibits tumor growth and improves survival. Nicotinamide also has anti-HBV activity[1][2][3][4]. Nicotinamide is a form of vitamin B3 or niacin. Nicotinamide Hydrochloride inhibits SIRT2 activity (IC50: 2 μM). Nicotinamide also inhibits SIRT1. Nicotinamide increases cellular NAD+, ATP, ROS levels. Nicotinamide inhibits tumor growth and improves survival. Nicotinamide also has anti-HBV activity[1][2][3][4]. Nicotinamide is a form of vitamin B3 or niacin. Nicotinamide Hydrochloride inhibits SIRT2 activity (IC50: 2 μM). Nicotinamide also inhibits SIRT1. Nicotinamide increases cellular NAD+, ATP, ROS levels. Nicotinamide inhibits tumor growth and improves survival. Nicotinamide also has anti-HBV activity[1][2][3][4].

   

4-Ethylphenol

4-Ethylphenol, sodium salt

C8H10O (122.0732)


4-Ethylphenol belongs to the class of organic compounds known as 1-hydroxy-4-alkyl benzenoids. These are phenols that are substituted by an alkyl group at the para-position. 4-Ethylphenol exists in all living species, ranging from bacteria to humans. 4-Ethylphenol is an alcohol tasting compound. 4-Ethylphenol has been detected, but not quantified, in several different foods, such as arabica coffee, beers, corns, milk (cow), and red raspberries. 4-Ethylphenol is a potentially toxic compound, capable of producing respiratory distress, cardiovascular collapse, shock, ventricular tachycardia, and coma in an adult. Liver, lung, central nervous system and renal injury may also occur. In case of exposure to eyes, irrigate exposed eyes with copious amounts of room temperature water for at least 15 minutes. Monitor for respiratory distress in case of inhalation exposure. Systemic manifestations of toxicity may include nausea, vomiting, diarrhea, dyspnea, tachypnea, pallor, and profuse sweating. 4-Ethylphenol (4-EP) is a phenolic compound produced in wine and beer by the spoilage yeast Brettanomyces. 4-Ethylphenol is found in many foods, some of which are red raspberry, beer, arabica coffee, and corn. 4-Ethylphenol is a volatile phenolic compound associated with off-odour in wine. 4-Ethylphenol is a volatile phenolic compound associated with off-odour in wine.

   

Erythritol

1,2,3,4-Butanetetrol,(2R,3R)-rel-

C4H10O4 (122.0579)


Erythritol is a sugar alcohol (or polyol), used as a food additive and sugar substitute. It is naturally occurring and is made from corn using enzymes and fermentation. Its formula is C4H10O4, or HO(CH2)(CHOH)2(CH2)OH; specifically, one particular stereoisomer with that formula. Erythritol is 60–70\\\\\% as sweet as sucrose (table sugar), yet it is almost noncaloric and does not affect blood sugar or cause tooth decay. Erythritol occurs widely in nature and has been found to occur naturally in several foods including wine, sake, beer, watermelon, pear, grape, and soy sauce. Evidence indicates that erythritol also exists endogenously in the tissues and body fluids of humans and animals. Erythritol is absorbed from the proximal intestine by passive diffusion in a manner similar to that of many low molecular weight organic molecules which do not have associated active transport systems. The rate of absorption is related to their molecular size. It passes through the intestinal membranes at a faster rate than larger molecules such as mannitol or glucose. In diabetics, erythritol has also been shown to be rapidly absorbed and excreted unchanged in the urine. Following absorption, ingested erythritol is rapidly distributed throughout the body and has been reported to occur in hepatocytes, pancreatic cells, and vascular smooth muscle cells. Erythritol also has been reported to cross the human placenta and to pass slowly from the plasma into the brain and cerebrospinal fluid (PMID:9862657). Erythritol is found to be associated with ribose-5-phosphate isomerase deficiency, which is an inborn error of metabolism. Bulk sweetener with good taste props. Not metabolised, excreted unchanged in urine. Less sweet than sucrose. Use not yet permitted in most countries (1997). GRAS status for use as a sweetener, thickener, stabiliser, humectant, etc. in food meso-Erythritol is a sugar alcohol that occurs naturally in a variety of foods (e.g., pear, watermelon), is 60-80\\% as sweet as sucrose, and is an approved low-calorie sweetener food additive[1]. meso-Erythritol is a sugar alcohol that occurs naturally in a variety of foods (e.g., pear, watermelon), is 60-80\% as sweet as sucrose, and is an approved low-calorie sweetener food additive[1].

   

2,4-Toluenediamine

2,4-Diaminotoluene, monohydrochloride

C7H10N2 (122.0844)


2,4-toluenediamine belongs to the family of Toluenes. These are compounds containing a benzene ring which bears a methane group. D009676 - Noxae > D002273 - Carcinogens D009676 - Noxae > D009153 - Mutagens

   

2,4-Dimethylphenol

2,4-Dimethylphenol titanium (+4)

C8H10O (122.0732)


   

Isonicotinamide

Pyridine-4-carboxylic acid amide

C6H6N2O (122.048)


KEIO_ID I051

   

Picolinamide

pyridine-2-carboximidic acid

C6H6N2O (122.048)


KEIO_ID P099

   

Chlormequat

Chlormequat

[C5H13ClN]+ (122.0736)


D006133 - Growth Substances > D010937 - Plant Growth Regulators CONFIDENCE standard compound; INTERNAL_ID 4131

   

2-Phenylethanol

Phenethyl alcohol, 8ci, ban

C8H10O (122.0732)


2-Phenylethanol, also known as benzeneethanol or benzyl carbinol, belongs to the class of organic compounds known as benzene and substituted derivatives. These are aromatic compounds containing one monocyclic ring system consisting of benzene. 2-Phenylethanol exists in all living species, ranging from bacteria to humans. 2-Phenylethanol is a bitter, floral, and honey tasting compound. 2-Phenylethanol is found, on average, in the highest concentration within a few different foods, such as red wines, black walnuts, and white wines and in a lower concentration in grape wines, sweet basils, and peppermints. 2-Phenylethanol has also been detected, but not quantified, in several different foods, such as asparagus, allspices, fruits, horned melons, and lemons. 2-Phenylethanol, with regard to humans, has been found to be associated with several diseases such as ulcerative colitis, pervasive developmental disorder not otherwise specified, and autism. 2-phenylethanol has also been linked to the inborn metabolic disorder celiac disease. A primary alcohol that is ethanol substituted by a phenyl group at position 2. Flavouring ingredient. Component of ylang-ylang oil. 2-Phenylethanol is found in many foods, some of which are hickory nut, arrowhead, allspice, and nance. C254 - Anti-Infective Agent > C28394 - Topical Anti-Infective Agent D000890 - Anti-Infective Agents D010592 - Pharmaceutic Aids D004202 - Disinfectants 2-Phenylethanol (Phenethyl alcohol), extracted from rose, carnation, hyacinth, Aleppo pine, orange blossom and other organisms, is a colourless liquid. It has a pleasant floral odor and also an autoantibiotic produced by the fungus Candida albicans[1]. It is used as an additive in cigarettes and also used as a preservative in soaps due to its stability in basic conditions. 2-Phenylethanol (Phenethyl alcohol), extracted from rose, carnation, hyacinth, Aleppo pine, orange blossom and other organisms, is a colourless liquid. It has a pleasant floral odor and also an autoantibiotic produced by the fungus Candida albicans[1]. It is used as an additive in cigarettes and also used as a preservative in soaps due to its stability in basic conditions.

   

4-Methylbenzyl alcohol

1-Hydroxymethyl-4-methylbenzene

C8H10O (122.0732)


4-Methylbenzyl alcohol is a cosmetic and flavouring ingredient [CCD]. Cosmetic and flavouring ingredient [CCD]

   

2-Methylbenzyl alcohol

2-Methylbenzyl alcohol

C8H10O (122.0732)


   

3-METHYLBENZYL ALCOHOL

3-METHYLBENZYL ALCOHOL

C8H10O (122.0732)


   

1-Phenylethanol

(1)-alpha-Methylbenzyl alcohol

C8H10O (122.0732)


1-Phenylethanol is a flavouring agent. It is found in many foods, some of which are onion-family vegetables, herbs and spices, nuts, and fruits. (±)-1-Phenylethanol is a flavouring agent

   

2-Ethylphenol

O-Ethylphenol

C8H10O (122.0732)


2-ethylphenol, also known as phlorol or 1-ethyl-2-hydroxybenzene, is a member of the class of compounds known as 1-hydroxy-4-unsubstituted benzenoids. 1-hydroxy-4-unsubstituted benzenoids are phenols that are unsubstituted at the 4-position. 2-ethylphenol is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). 2-ethylphenol can be found in arabica coffee, which makes 2-ethylphenol a potential biomarker for the consumption of this food product. Ethylphenol may refer to: 2-Ethylphenol 3-Ethylphenol 4-Ethylphenol .

   

3-Ethylphenol

3-Ethyl-phenol

C8H10O (122.0732)


3-Ethylphenol belongs to the class of organic compounds known as 1-hydroxy-4-unsubstituted benzenoids. These are phenols that are unsubstituted at the 4-position. These are compounds containing a phenol moiety, which is a benzene bearing an hydroxyl group. 3-Ethylphenol is a musty tasting compound. 3-Ethylphenol has been detected, but not quantified, in cauliflowers. This could make 3-ethylphenol a potential biomarker for the consumption of these foods. 3-Ethylphenol is a potentially toxic compound. CONFIDENCE standard compound; INTERNAL_ID 451; DATASET 20200303_ENTACT_RP_MIX506; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 5500; ORIGINAL_PRECURSOR_SCAN_NO 5498 CONFIDENCE standard compound; INTERNAL_ID 451; DATASET 20200303_ENTACT_RP_MIX506; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 5481; ORIGINAL_PRECURSOR_SCAN_NO 5477 CONFIDENCE standard compound; INTERNAL_ID 451; DATASET 20200303_ENTACT_RP_MIX506; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 5508; ORIGINAL_PRECURSOR_SCAN_NO 5504 CONFIDENCE standard compound; INTERNAL_ID 451; DATASET 20200303_ENTACT_RP_MIX506; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 5517; ORIGINAL_PRECURSOR_SCAN_NO 5515 CONFIDENCE standard compound; INTERNAL_ID 451; DATASET 20200303_ENTACT_RP_MIX506; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 5505; ORIGINAL_PRECURSOR_SCAN_NO 5503 CONFIDENCE standard compound; INTERNAL_ID 451; DATASET 20200303_ENTACT_RP_MIX506; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 5508; ORIGINAL_PRECURSOR_SCAN_NO 5507 Flavouring compound [Flavornet]

   

Phenylboronic acid

Benzeneboronic acid

C6H7BO2 (122.0539)


   

2,5-Diaminotoluene

2-Methyl-1,4-benzenediamine

C7H10N2 (122.0844)


   

D-Threitol

Threitol, ((r*,r*)-(+-))-isomer

C4H10O4 (122.0579)


D-Threitol can be regarded as the main end product of D-xylose metabolism in hummans. Threitol is a C4-polyol (tetritol); the total C4-polyol concentration of threitol decreases with age. Several inborn errors of metabolism with abnormal polyol concentrations in body fluids are known to date (such as pentosuria and galactosemia). Most of these defects can be diagnosed by the assessment of urinary concentrations of polyols. Several studies have revealed that urinary levels of some polyols may vary in diseases associated with carbohydrate metabolism derangements such as diabetes mellitus and uremia. The abnormal occurrence of various polyols in diseases with a specific enzyme deficiency such as pentosuria and galactosemia has also been reported (PMID:908147, 16435188, 14988808). Moreover, D-Threitol is found to be associated with ribose-5-phosphate isomerase deficiency, which is also an inborn error of metabolism. Threitol in the urine is a biomarker for the consumption of apples and other fruits. Found in the edible fungus Armillaria mellea. Constituent of jute (Corchorus capsularis and Corchorus olitorius (Jews mallow)), and the pigeon pea plant (Cajanus cajan). Threitol in the urine is a biomarker for the consumption of apples and other fruits. D-threitol serves as a antifreeze agent in the Alaskan beetle Upis ceramboides. D-threitol serves as a antifreeze agent in the Alaskan beetle Upis ceramboides.

   

(S)-1-Phenylethanol

(S)-1-Phenethyl alcohol

C8H10O (122.0732)


The (S)-enantiomer of 1-phenylethanol. (S)-(-)-Phenylethanol is an endogenous metabolite.

   

1-Methoxy-4-methylbenzene

InChI=1/C8H10O/c1-7-3-5-8(9-2)6-4-7/h3-6H,1-2H

C8H10O (122.0732)


1-Methoxy-4-methylbenzene, also known as 4-methoxy-toluene or 4-methyl anisole, belongs to the class of organic compounds known as anisoles. These are organic compounds containing a methoxybenzene or a derivative thereof. 1-Methoxy-4-methylbenzene is a camphoraceous, cedar, and cresol tasting compound. 1-methoxy-4-methylbenzene has been detected, but not quantified, in a few different foods, such as garden tomato, herbs and spices, and milk and milk products. Isolated from ylang-ylang, cananga and other essential oilsand is also present in tomato and Camembert cheese. Flavouring ingredient. 1-Methoxy-4-methylbenzene is found in milk and milk products, herbs and spices, and garden tomato. 1-Methoxy-4-methylbenzene is a member of methoxybenzenes. 1-Methoxy-4-methylbenzene is a natural product found in Cananga odorata, Mimusops elengi, and other organisms with data available.

   

2,6-Toluenediamine

2-Methyl-1,3-benzenediamine (acd/name 4.0)

C7H10N2 (122.0844)


2,6-toluenediamine belongs to the family of Toluenes. These are compounds containing a benzene ring which bears a methane group. D009676 - Noxae > D002273 - Carcinogens D009676 - Noxae > D009153 - Mutagens

   

2,5-Dimethylphenol

1,4-Dimethyl-2-hydroxybenzene

C8H10O (122.0732)


Present in coffee and whisky. Flavouring ingredient. 2,5-Dimethylphenol is found in arabica coffee, alcoholic beverages, and coffee and coffee products. 2,5-Dimethylphenol is found in alcoholic beverages. 2,5-Dimethylphenol is present in coffee and whisky. 2,5-Dimethylphenol is a flavouring ingredien

   

2-Acetylpyrazine

1-(1,4-Dihydro-2-pyrazinyl)ethanone

C6H6N2O (122.048)


2-Acetylpyrazine is a flavouring ingredient. 2-Acetylpyrazine is a component of roasted sesame seed arom Flavouring ingredient. Component of roasted sesame seed aroma Acetylpyrazine (2-Acetylpyrazine) is used to form many polycyclic compounds, as useful structures in pharmaceuticals and perfumes. Acetylpyrazine is a component of the folates (vitamin B compounds)[1].

   

Trimethylpyrazine

Pyrazine, 2,3,5-trimethyl

C7H10N2 (122.0844)


Trimethylpyrazine, also known as fema 3244, belongs to the class of organic compounds known as pyrazines. Pyrazines are compounds containing a pyrazine ring, which is a six-member aromatic heterocycle, that consists of two nitrogen atoms (at positions 1 and 4) and four carbon atoms. Trimethylpyrazine is a cocoa, earthy, and hazelnut tasting compound. trimethylpyrazine is found, on average, in the highest concentration in kohlrabis. trimethylpyrazine has also been detected, but not quantified, in several different foods, such as green vegetables, pepper (c. annuum), orange bell peppers, potato, and red bell peppers. This could make trimethylpyrazine a potential biomarker for the consumption of these foods. Found in many foodstuffs e.g. asparagus, baked potato, wheat bread, Swiss cheese, coffee, black tea, roasted filbert and peanut, and soybean. Found in many foodstuffs e.g. asparagus, baked potato, wheat bread, Swiss cheese, coffee, black tea, roasted filbert and peanut, soybean etc. Flavouring ingredient 2,3,5-Trimethylpyrazine is an endogenous metabolite. 2,3,5-Trimethylpyrazine is an endogenous metabolite.

   

2-Ethyl-5-methylpyrazine, 9CI, 8CI

2-Ethyl-5-methylpyrazine, 9CI, 8CI

C7H10N2 (122.0844)


2-Ethyl-5-methylpyrazine, 9CI, 8CI is found in animal foods. 2-Ethyl-5-methylpyrazine, 9CI, 8CI is found in roast peanuts, roast filberts, cooked beef, cooked lamb, wheat bread, bakesd or fried potato, coffee beans, cocoa butter, roast barley and other foodstuffs. 2-Ethyl-5-methylpyrazine, 9CI, 8CI is used in food flavouring.

   

2-Ethyl-6-methylpyrazine

Pyrazine, 6-ethyl-2-methyl

C7H10N2 (122.0844)


2-ethyl-6-methylpyrazine is a member of the class of compounds known as pyrazines. Pyrazines are compounds containing a pyrazine ring, which is a six-member aromatic heterocycle, that consists of two nitrogen atoms (at positions 1 and 4) and four carbon atoms. 2-ethyl-6-methylpyrazine is soluble (in water) and a moderately basic compound (based on its pKa). 2-ethyl-6-methylpyrazine is a potato and roasted tasting compound and can be found in a number of food items such as tea, cereals and cereal products, nuts, and coffee and coffee products, which makes 2-ethyl-6-methylpyrazine a potential biomarker for the consumption of these food products. 2-Ethyl-6-methylpyrazine is found in cereals and cereal products. 2-Ethyl-6-methylpyrazine is found in roast peanuts, coffee beans, barley and cocoa butter. 2-Ethyl-6-methylpyrazine is a flavouring agent for baked goods, confectionery and meat products.

   

1-Methoxy-2-methylbenzene

Methyl O-methylphenyl ether

C8H10O (122.0732)


1-Methoxy-2-methylbenzene is a flavouring ingredien Flavouring ingredient 2-Methylanisole is a monomethoxybenzene and acts as an intermediate for the preparation of compounds with methylhydroquinone core [1].

   

Propylpyrazine

2-(N-Propyl)-pyrazine

C7H10N2 (122.0844)


Propylpyrazine is found in coffee and coffee products. Propylpyrazine is found in roasted coffee. Propylpyrazine is used in food flavouring. Found in roasted coffee. It is used in food flavouring

   

2-Ethyl-3-methylpyrazine, 9CI

2-Ethyl-3-methylpyrazine, 9CI

C7H10N2 (122.0844)


Flavour component in cooked foods, e.g. baked potato, wheat bread, boiled egg, roast chicken, cooked beef, cooked pork, roasted barley, roasted sesame seed. Flavouring ingredient. 2-Ethyl-3-methylpyrazine, 9CI is found in many foods, some of which are potato, animal foods, cereals and cereal products, and fenugreek. 2-Ethyl-3-methylpyrazine, 9CI is found in animal foods. 2-Ethyl-3-methylpyrazine, 9CI is a flavour component in cooked foods, e.g. baked potato, wheat bread, boiled egg, roast chicken, cooked beef, cooked pork, roasted barley, roasted sesame seed. 2-Ethyl-3-methylpyrazine, 9CI is a flavouring ingredient.

   

Santene

2,3-Dimethyl-bicyclo(2.2.1)hept-2-ene

C9H14 (122.1095)


Santene is found in cornmint. Santene is a flavouring ingredient. Santene is a constituent of sandalwood oil. Flavouring ingredient. Constituent of sandalwood oil. Santene is found in cornmint, parsley, and rosemary.

   

3,4-Dimethylphenol

3,4-Dimethylphenol, potassium salt

C8H10O (122.0732)


3,4-Dimethylphenol, also known as 1,3,4-xylenol or 3,4-DMP, belongs to the class of organic compounds known as para cresols. Para cresols are compounds containing a para cresol moiety, which consists of a benzene ring bearing one hydroxyl group at ring positions 1 and 4. 3,4-Dimethylphenol is a dry and flat tasting compound. 3,4-Dimethylphenol has been detected, but not quantified, in coffee and coffee products and herbs and spices. This could make 3,4-dimethylphenol a potential biomarker for the consumption of these foods. 3,4-Dimethylphenol is a potentially toxic compound.

   

Isopropylpyrazine

(1-Methylethyl)pyrazine, 9ci

C7H10N2 (122.0844)


Isopropylpyrazine is a flavouring ingredient. Flavouring ingredient

   

2,3-Dimethylphenol

3-Hydroxy-O-xylene

C8H10O (122.0732)


2,3-dimethylphenol is a member of the class of compounds known as ortho cresols. Ortho cresols are organic compounds containing an ortho-cresol moiety, which consists of a benzene bearing one hydroxyl group at ring positions 1 and 2, respectively. 2,3-dimethylphenol is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). 2,3-dimethylphenol has a chemical, musty, and phenolic taste. 2,3-Dimethylphenol is a constituent of Valerianella locusta (corn salad)

   

2,6-Dimethylphenol

1-Hydroxy-2, 6-dimethylbenzene

C8H10O (122.0732)


2,6-Dimethylphenol is found in alcoholic beverages. 2,6-Dimethylphenol is present in whisky and coffee. 2,6-Dimethylphenol is a flavouring ingredien Present in whisky and coffee. Flavouring ingredient. 2,6-Dimethylphenol is found in alcoholic beverages and coffee and coffee products.

   

Thiodiglycol

2-[(2-Hydroxyethyl)sulphanyl]ethan-1-ol

C4H10O2S (122.0401)


Thiodiglycol, or bis(2-hydroxyethyl)sulfide (also known as 2,2-thiodiethanol or TDE), is a viscous, clear to pale-yellow liquid used as a solvent. Its chemical formula is C4H10O2S, or HOCH2CH2SCH2CH2OH. It is miscible with acetone, alcohols, and chloroform. It is soluble in benzene, ether, and tetrachloromethane. C274 - Antineoplastic Agent > C186664 - Cytotoxic Chemotherapeutic Agent > C2842 - DNA Binding Agent D004791 - Enzyme Inhibitors

   

3-Allyl-1-cyclohexene

3-(prop-2-en-1-yl)cyclohex-1-ene

C9H14 (122.1095)


3-Allyl-1-cyclohexene belongs to the class of organic compounds known as cycloalkenes. These are compounds containing a non-aromatic closed ring of carbon atoms in which at least 2 atoms are connected by a double bond.

   

2-(2-Aminoethyl)pyridine

2-(2-Aminoethyl)pyridine monohydrochloride

C7H10N2 (122.0844)


D018377 - Neurotransmitter Agents > D018494 - Histamine Agents > D017442 - Histamine Agonists

   

2-Dimethylaminopyridine

N,N-dimethylpyridin-2-amine

C7H10N2 (122.0844)


   

2,3-Diaminotoluene

3-Methyl-1,2-diaminobenzene

C7H10N2 (122.0844)


   

3-Aminopicolinaldehyde

3-Amino-2-pyridinecarboxaldehyde

C6H6N2O (122.048)


   

3,4-Diaminotoluene

1-Methyl-3,4-phenylenediamine

C7H10N2 (122.0844)


   

3,5-Dimethylphenol

1,5-Dimethyl-3-hyperoxybenzene

C8H10O (122.0732)


3,5-dimethylphenol, also known as 1,3,5-xylenol or 1,5-dimethyl-3-hyperoxybenzene, is a member of the class of compounds known as meta cresols. Meta cresols are aromatic compounds containing a meta-cresol moiety, which consists of a benzene ring bearing a methyl group and a hydroxyl group at ring positions 1 and 3, respectively. 3,5-dimethylphenol is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). 3,5-dimethylphenol can be synthesized from m-xylene. 3,5-dimethylphenol can also be synthesized into 4-chloro-3,5-dimethylphenol and XMC. 3,5-dimethylphenol can be found in tamarind, which makes 3,5-dimethylphenol a potential biomarker for the consumption of this food product.

   

4-Dimethylaminopyridine

N,N-dimethylpyridin-4-amine

C7H10N2 (122.0844)


   

Benzylhydrazine

Benzylhydrazine monohydrochloride

C7H10N2 (122.0844)


   

Diethyl sulfone

3,4-Dipropionylhelveticosol

C4H10O2S (122.0401)


   

Phenetole

Phenyl ethyl alcohol

C8H10O (122.0732)


   

Pyridine-2-aldoxime

N-[(pyridin-2-yl)methylidene]hydroxylamine

C6H6N2O (122.048)


   

2-(Nitrosomethyl)pyridine

2-(Nitrosomethyl)pyridine

C6H6N2O (122.048)


   

Tetrahydroindazole

2,3,3a,7a-tetrahydro-1H-indazole

C7H10N2 (122.0844)


   

benzylmethyl ether

(Methoxymethyl)benzene

C8H10O (122.0732)


Flavouring compound [Flavornet]

   

Methylenomycin B

Methylenomycin B

C8H10O (122.0732)


   

1,3-Dimethylbenzene

1,3-Dimethylbenzene

C8H10O (122.0732)


   

3-Methylanisole

3-Methylanisole

C8H10O (122.0732)


   

5,5-Dimethyl-1-ethyl-1,3-cyclopentadiene

5,5-Dimethyl-1-ethyl-1,3-cyclopentadiene

C9H14 (122.1095)


   

2-Pyridylethylamine

Desmethyl-betahistine(2-(2-aminoethyl)pyridine)

C7H10N2 (122.0844)


An aminoalkylpyridine that is pyridine substituted by a ethanamino group at position 2. D018377 - Neurotransmitter Agents > D018494 - Histamine Agents > D017442 - Histamine Agonists

   

3-Aminobenzylamine

3-Aminobenzylamine

C7H10N2 (122.0844)


   

1,2,3,4-tetramethylcyclopenta-1,3-diene

1,2,3,4-tetramethylcyclopenta-1,3-diene

C9H14 (122.1095)


   

4-Dimethylaminopyridine

4-(Dimethylamino)pyridine

C7H10N2 (122.0844)


CONFIDENCE standard compound; INTERNAL_ID 2481 CONFIDENCE Reference Standard (Level 1); INTERNAL_ID 67 CONFIDENCE standard compound; INTERNAL_ID 8839 INTERNAL_ID 8839; CONFIDENCE standard compound

   

Apopinene

Apopinene

C9H14 (122.1095)


   

Benzyl methyl ether

methoxymethylbenzene

C8H10O (122.0732)


Benzyl methyl ether has been reported in Gastrodia elata and Uvaria chamae Benzyl methyl ether. CAS Common Chemistry. CAS, a division of the American Chemical Society, n.d. https://commonchemistry.cas.org/detail?cas_rn=538-86-3 (retrieved 2024-12-11) (CAS RN: 538-86-3). Licensed under the Attribution-Noncommercial 4.0 International License (CC BY-NC 4.0).

   

6-Methyl-5-hepten-3-yn-2-one|6-methylhept-5-en-3-yn-2-one|taxifolione

6-Methyl-5-hepten-3-yn-2-one|6-methylhept-5-en-3-yn-2-one|taxifolione

C8H10O (122.0732)


   

3,5-DIMETHYLPHENOL

3,5-DIMETHYLPHENOL

C8H10O (122.0732)


   

2,4,7-octatrienal

2,4,7-octatrienal

C8H10O (122.0732)


   

1,3-Cyclopentadiene, 5,5-dimethyl-1-ethyl-

1,3-Cyclopentadiene, 5,5-dimethyl-1-ethyl-

C9H14 (122.1095)


   

Dinitrile- Heptanedioic acid

Dinitrile- Heptanedioic acid

C7H10N2 (122.0844)


   

Hydroperoxydiethyl peroxide

Hydroperoxydiethyl peroxide

C4H10O4 (122.0579)


   

Phenylethyl alcohol

Phenylethyl alcohol

C8H10O (122.0732)


C254 - Anti-Infective Agent > C28394 - Topical Anti-Infective Agent D000890 - Anti-Infective Agents D010592 - Pharmaceutic Aids D004202 - Disinfectants 2-Phenylethanol (Phenethyl alcohol), extracted from rose, carnation, hyacinth, Aleppo pine, orange blossom and other organisms, is a colourless liquid. It has a pleasant floral odor and also an autoantibiotic produced by the fungus Candida albicans[1]. It is used as an additive in cigarettes and also used as a preservative in soaps due to its stability in basic conditions. 2-Phenylethanol (Phenethyl alcohol), extracted from rose, carnation, hyacinth, Aleppo pine, orange blossom and other organisms, is a colourless liquid. It has a pleasant floral odor and also an autoantibiotic produced by the fungus Candida albicans[1]. It is used as an additive in cigarettes and also used as a preservative in soaps due to its stability in basic conditions.

   

Nicotinamide

Nicotinamide

C6H6N2O (122.048)


MS2 deconvoluted using MS2Dec from all ion fragmentation data, MetaboLights identifier MTBLS1040; DFPAKSUCGFBDDF_STSL_0168_Niacinamide_0500fmol_180506_S2_LC02_MS02_161; Spectrum acquired as described in Naz et al 2017 PMID 28641411. Preparation and submission to MassBank of North America by Chaleckis R. and Tada I. MS2 deconvoluted using CorrDec from all ion fragmentation data, MetaboLights identifier MTBLS1040; Spectrum acquired as described in Naz et al 2017 PMID 28641411. Preparation and submission to MassBank of North America by Chaleckis R. and Tada I. Nicotinamide is a form of vitamin B3 or niacin. Nicotinamide Hydrochloride inhibits SIRT2 activity (IC50: 2 μM). Nicotinamide also inhibits SIRT1. Nicotinamide increases cellular NAD+, ATP, ROS levels. Nicotinamide inhibits tumor growth and improves survival. Nicotinamide also has anti-HBV activity[1][2][3][4]. Nicotinamide is a form of vitamin B3 or niacin. Nicotinamide Hydrochloride inhibits SIRT2 activity (IC50: 2 μM). Nicotinamide also inhibits SIRT1. Nicotinamide increases cellular NAD+, ATP, ROS levels. Nicotinamide inhibits tumor growth and improves survival. Nicotinamide also has anti-HBV activity[1][2][3][4]. Nicotinamide is a form of vitamin B3 or niacin. Nicotinamide Hydrochloride inhibits SIRT2 activity (IC50: 2 μM). Nicotinamide also inhibits SIRT1. Nicotinamide increases cellular NAD+, ATP, ROS levels. Nicotinamide inhibits tumor growth and improves survival. Nicotinamide also has anti-HBV activity[1][2][3][4].

   

Niacinamide

Nicotinamide

C6H6N2O (122.048)


Nicotinamide is a form of vitamin B3 or niacin. Nicotinamide Hydrochloride inhibits SIRT2 activity (IC50: 2 μM). Nicotinamide also inhibits SIRT1. Nicotinamide increases cellular NAD+, ATP, ROS levels. Nicotinamide inhibits tumor growth and improves survival. Nicotinamide also has anti-HBV activity[1][2][3][4]. Nicotinamide is a form of vitamin B3 or niacin. Nicotinamide Hydrochloride inhibits SIRT2 activity (IC50: 2 μM). Nicotinamide also inhibits SIRT1. Nicotinamide increases cellular NAD+, ATP, ROS levels. Nicotinamide inhibits tumor growth and improves survival. Nicotinamide also has anti-HBV activity[1][2][3][4]. Nicotinamide is a form of vitamin B3 or niacin. Nicotinamide Hydrochloride inhibits SIRT2 activity (IC50: 2 μM). Nicotinamide also inhibits SIRT1. Nicotinamide increases cellular NAD+, ATP, ROS levels. Nicotinamide inhibits tumor growth and improves survival. Nicotinamide also has anti-HBV activity[1][2][3][4].

   

2-(2-Aminoethyl)pyridine

2-(2-Aminoethyl)pyridine

C7H10N2 (122.0844)


   

Threitol

1,2,3,4-Butanetetrol, (R*,R*)-

C4H10O4 (122.0579)


D-threitol serves as a antifreeze agent in the Alaskan beetle Upis ceramboides. D-threitol serves as a antifreeze agent in the Alaskan beetle Upis ceramboides.

   

Erythrit

rel-(2R,3S)-1,2,3,4-Butanetetrol

C4H10O4 (122.0579)


D002317 - Cardiovascular Agents > D014665 - Vasodilator Agents The meso-diastereomer of butane-1,2,3,4-tetrol. meso-Erythritol is a sugar alcohol that occurs naturally in a variety of foods (e.g., pear, watermelon), is 60-80\\% as sweet as sucrose, and is an approved low-calorie sweetener food additive[1]. meso-Erythritol is a sugar alcohol that occurs naturally in a variety of foods (e.g., pear, watermelon), is 60-80\% as sweet as sucrose, and is an approved low-calorie sweetener food additive[1].

   

2-Acetylpyrazine

2-Acetylpyrazine

C6H6N2O (122.048)


MS2 deconvoluted using MS2Dec from all ion fragmentation data, MetaboLights identifier MTBLS1040; DBZAKQWXICEWNW-UHFFFAOYSA-N_STSL_0202_2-Acetylpyrazine_0125fmol_180831_S2_L02M02_11; Spectrum acquired as described in Naz et al 2017 PMID 28641411. Preparation and submission to MassBank of North America by Chaleckis R. and Tada I. MS2 deconvoluted using CorrDec from all ion fragmentation data, MetaboLights identifier MTBLS1040; Spectrum acquired as described in Naz et al 2017 PMID 28641411. Preparation and submission to MassBank of North America by Chaleckis R. and Tada I.

   

Mesoeryhthritol

Mesoeryhthritol

C4H10O4 (122.0579)


   

D-Threitol

D-Threitol

C4H10O4 (122.0579)


The D-enantiomer of threitol. D-threitol serves as a antifreeze agent in the Alaskan beetle Upis ceramboides. D-threitol serves as a antifreeze agent in the Alaskan beetle Upis ceramboides.

   

1,2,3,4-Tetrahydroxybutane

1,2,3,4-Tetrahydroxybutane

C4H10O4 (122.0579)


   

S-1-PHENYLETHANOL

S-1-PHENYLETHANOL

C8H10O (122.0732)


   

Erythritol; LC-tDDA; CE10

Erythritol; LC-tDDA; CE10

C4H10O4 (122.0579)


   

Erythritol; LC-tDDA; CE20

Erythritol; LC-tDDA; CE20

C4H10O4 (122.0579)


   

NIACINAMIDE_major

NIACINAMIDE_major

C6H6N2O (122.048)


   

1-Phenylethanol

(±)-1-phenylethanol

C8H10O (122.0732)


(S)-(-)-Phenylethanol is an endogenous metabolite.

   

MESO-erythritol

1,2,3,4-Butanetetrol,(2R,3R)-rel-

C4H10O4 (122.0579)


   

thiodiglycol

thiodiglycol

C4H10O2S (122.0401)


A diol that is pentane-1,5-diol in which the methylene group at position 3 is replaced by a sulfur atom C274 - Antineoplastic Agent > C186664 - Cytotoxic Chemotherapeutic Agent > C2842 - DNA Binding Agent D004791 - Enzyme Inhibitors

   

2,4,6-octatrienal

2,4,6-octatrienal

C8H10O (122.0732)


   

P-Xylenol

1,4-Dimethyl-2-hydroxybenzene

C8H10O (122.0732)


   

Trimethylpyrazine

Pyrazine, 2,3,5-trimethyl

C7H10N2 (122.0844)


A member of the class of pyrazines that is pyrazine in which three hydrogens at positions 2, 3 and 5 have been replaced by methyl groups. 2,3,5-Trimethylpyrazine is an endogenous metabolite. 2,3,5-Trimethylpyrazine is an endogenous metabolite.

   

Acetylpyrazine

1-(1,4-Dihydro-2-pyrazinyl)ethanone

C6H6N2O (122.048)


Acetylpyrazine (2-Acetylpyrazine) is used to form many polycyclic compounds, as useful structures in pharmaceuticals and perfumes. Acetylpyrazine is a component of the folates (vitamin B compounds)[1].

   

O-Methylanisol

Methyl O-methylphenyl ether

C8H10O (122.0732)


2-Methylanisole is a monomethoxybenzene and acts as an intermediate for the preparation of compounds with methylhydroquinone core [1].

   

p-methylanisol

Methyl p-methylphenyl ether

C8H10O (122.0732)


   

2,6-Xylenol

2,6-DIMETHYLPHENOL

C8H10O (122.0732)


   

m-2-Xylenol

1-Hydroxy-2, 6-dimethylbenzene

C8H10O (122.0732)


   

3,4-Xylenol

1-Hydroxy-3, 4-dimethylbenzene

C8H10O (122.0732)


   

Santen

2,3-Dimethyl-bicyclo(2.2.1)hept-2-ene

C9H14 (122.1095)


   

FEMA 3919

Pyrazine, 6-ethyl-2-methyl

C7H10N2 (122.0844)


   

Isopropylpyrazine

(1-Methylethyl)pyrazine, 9ci

C7H10N2 (122.0844)


   

Propylpyrazine

2-(N-Propyl)-pyrazine

C7H10N2 (122.0844)


   

2,6-DIAMINOTOLUENE

2-Methyl-1,3-benzenediamine (acd/name 4.0)

C7H10N2 (122.0844)


D009676 - Noxae > D002273 - Carcinogens D009676 - Noxae > D009153 - Mutagens

   

FAL 8:3

2E,4E,7-octatrienal

C8H10O (122.0732)


   

4-Pyrimidinecarboximidamide(9CI)

4-Pyrimidinecarboximidamide(9CI)

C5H6N4 (122.0592)


   

2-(chloromethoxy)-2-methylpropane

2-(chloromethoxy)-2-methylpropane

C5H11ClO (122.0498)


   

Pyrimidine, 2-propyl- (9CI)

Pyrimidine, 2-propyl- (9CI)

C7H10N2 (122.0844)


   

2-Isopropylpyrimidine

2-Isopropylpyrimidine

C7H10N2 (122.0844)


   

4-Methylphenylhydrazine

4-Methylphenylhydrazine

C7H10N2 (122.0844)


   

4,6-dimethylpyridin-2-amine

4,6-dimethylpyridin-2-amine

C7H10N2 (122.0844)


   

2-Methylpyrimidine-5-carbaldehyde

2-Methylpyrimidine-5-carbaldehyde

C6H6N2O (122.048)


   

(4-methylpyridin-3-yl)methanamine

(4-methylpyridin-3-yl)methanamine

C7H10N2 (122.0844)


   

(6-Methylpyridin-2-yl)methanamine

(6-Methylpyridin-2-yl)methanamine

C7H10N2 (122.0844)


   

2-Pyridinamine,5,6-dimethyl-

2-Pyridinamine,5,6-dimethyl-

C7H10N2 (122.0844)


   

Imidazo[1,5-a]pyridine, 5,6,7,8-tetrahydro- (9CI)

Imidazo[1,5-a]pyridine, 5,6,7,8-tetrahydro- (9CI)

C7H10N2 (122.0844)


   

Isopropyl Methyl Sulfone

Isopropyl Methyl Sulfone

C4H10O2S (122.0401)


   

3-Amino-1-methyl-1H-pyrazole-4-carbonitrile

3-Amino-1-methyl-1H-pyrazole-4-carbonitrile

C5H6N4 (122.0592)


   

Bicyclo[2.2.1]heptan-2-one,3-methylene-

Bicyclo[2.2.1]heptan-2-one,3-methylene-

C8H10O (122.0732)


   

N-Methyl-1-(4-pyridinyl)methanamine

N-Methyl-1-(4-pyridinyl)methanamine

C7H10N2 (122.0844)


   

Bicyclo[2.2.2]oct-5-en-2-one

Bicyclo[2.2.2]oct-5-en-2-one

C8H10O (122.0732)


   

1H-Imidazole,1-ethenyl-4-ethyl-(9CI)

1H-Imidazole,1-ethenyl-4-ethyl-(9CI)

C7H10N2 (122.0844)


   

3-(triazol-1-yl)propanenitrile

3-(triazol-1-yl)propanenitrile

C5H6N4 (122.0592)


   

3-(1,2,4-triazol-1-yl)propanenitrile

3-(1,2,4-triazol-1-yl)propanenitrile

C5H6N4 (122.0592)


   

phenetole

phenetole

C8H10O (122.0732)


   

Cyclohexane,2-propyn-1-yl-

Cyclohexane,2-propyn-1-yl-

C9H14 (122.1095)


   

9-Borabicyclo[3.3.1]nonane

9-Borabicyclo[3.3.1]nonane

C8H15B (122.1267)


   

1-Ethynyl-1-methylcyclohexane

1-Ethynyl-1-methylcyclohexane

C9H14 (122.1095)


   

3-(Aminomethyl)aniline

3-(Aminomethyl)aniline

C7H10N2 (122.0844)


   

3-Fluorostyrene

3-Fluorostyrene

C8H7F (122.0532)


   

1,2,3,4-Tetramethylcyclopentadiene

1,2,3,4-Tetramethylcyclopentadiene

C9H14 (122.1095)


   

2,6-Dimethylpyridin-4-amine

2,6-Dimethylpyridin-4-amine

C7H10N2 (122.0844)


   

(3,3-Difluorocyclobutyl)methanol

(3,3-Difluorocyclobutyl)methanol

C5H8F2O (122.0543)


   

2,5-Dimethylpyridin-4-amine

2,5-Dimethylpyridin-4-amine

C7H10N2 (122.0844)


   

PYRIMIDINE-5-CARBOXAMIDINE

PYRIMIDINE-5-CARBOXAMIDINE

C5H6N4 (122.0592)


   

2-Fluorostyrene

2-Fluorostyrene

C8H7F (122.0532)


   

3,5-dimethyl-2-pyridinamine

3,5-dimethyl-2-pyridinamine

C7H10N2 (122.0844)


   

3,5-dimethylpyridin-4-amine

3,5-dimethylpyridin-4-amine

C7H10N2 (122.0844)


   

1-Cyclohexene-1-carbonitrile,2-amino-

1-Cyclohexene-1-carbonitrile,2-amino-

C7H10N2 (122.0844)


   

5-Methylbenzene-1,3-diamine

5-Methylbenzene-1,3-diamine

C7H10N2 (122.0844)


   

2-(1-Methoxyethylidene)Malononitrile

2-(1-Methoxyethylidene)Malononitrile

C6H6N2O (122.048)


   

2,3-Dimethyl-4-pyridinamine

2,3-Dimethyl-4-pyridinamine

C7H10N2 (122.0844)


   

2-(2-sulfanylethoxy)ethanol

2-(2-sulfanylethoxy)ethanol

C4H10O2S (122.0401)


   

N-Methyl-1,4-benzenediamine

N-Methyl-1,4-benzenediamine

C7H10N2 (122.0844)


   

2-methylpropanimidamide hydrochloride

2-methylpropanimidamide hydrochloride

C4H11ClN2 (122.0611)


   

(4-methylpyridin-2-yl)methanamine

(4-methylpyridin-2-yl)methanamine

C7H10N2 (122.0844)


   

3-Ethyl-2-pyridinamine

3-Ethyl-2-pyridinamine

C7H10N2 (122.0844)


   

5-AMINOMETHYL-FURAN-2-CARBONITRILE

5-AMINOMETHYL-FURAN-2-CARBONITRILE

C6H6N2O (122.048)


   

1H-Benzimidazole,4,5,6,7-tetrahydro-

1H-Benzimidazole,4,5,6,7-tetrahydro-

C7H10N2 (122.0844)


   

1-Pyridazin-3-ylethanone

1-Pyridazin-3-ylethanone

C6H6N2O (122.048)


   

3-Amino-5-methyl-1H-pyrazole-4-carbonitrile

3-Amino-5-methyl-1H-pyrazole-4-carbonitrile

C5H6N4 (122.0592)


   

1,1-Diethoxy(2H4)ethane

1,1-Diethoxy(2H4)ethane

C6H10D4O2 (122.1245)


   

1,1,6,6-d4-1,6-hexandiol

1,1,6,6-d4-1,6-hexandiol

C6H10D4O2 (122.1245)


   

2-(2,3,4,5,6-pentadeuteriophenyl)acetonitrile

2-(2,3,4,5,6-pentadeuteriophenyl)acetonitrile

C8H2D5N (122.0892)


   

N-Methyl-1,3-benzenediamine

N-Methyl-1,3-benzenediamine

C7H10N2 (122.0844)


   

4-Aminonicotinaldehyde

4-Aminonicotinaldehyde

C6H6N2O (122.048)


   

1,6-Difluorohexane

1,6-Difluorohexane

C6H12F2 (122.0907)


   

6-methylpyrazine-2-carboxyaldehyde

6-methylpyrazine-2-carboxyaldehyde

C6H6N2O (122.048)


   

5-amino-4-cyano-1-methyl-1,2-pyrazole

5-amino-4-cyano-1-methyl-1,2-pyrazole

C5H6N4 (122.0592)


   

4-methylpyrimidine-2-carbaldehyde

4-methylpyrimidine-2-carbaldehyde

C6H6N2O (122.048)


   

Pimelonitrile

Pimelonitrile

C7H10N2 (122.0844)


   

5-Chloro-2-pentanol

5-Chloro-2-pentanol

C5H11ClO (122.0498)


   

(S)-1-(PYRIDIN-3-YL)ETHANAMINE

(S)-1-(PYRIDIN-3-YL)ETHANAMINE

C7H10N2 (122.0844)


   

2-Methylpyrimidine-4-carbaldehyde

2-Methylpyrimidine-4-carbaldehyde

C6H6N2O (122.048)


   

N,6-Dimethyl-2-pyridinamine

N,6-Dimethyl-2-pyridinamine

C7H10N2 (122.0844)


   

PICOLINALDEHYDE OXIME

2-Pyridinecarbaldehyde oxime

C6H6N2O (122.048)


   

5H-PYRROLO[1,2-C]IMIDAZOL-7(6H)-ONE

5H-PYRROLO[1,2-C]IMIDAZOL-7(6H)-ONE

C6H6N2O (122.048)


   

5-(aminomethyl)furan-3-carbonitrile

5-(aminomethyl)furan-3-carbonitrile

C6H6N2O (122.048)


   

2-AMINO-4-METHYL-3-FURONITRILE

2-AMINO-4-METHYL-3-FURONITRILE

C6H6N2O (122.048)


   

1-cyclopentylprop-2-yn-1-one

1-cyclopentylprop-2-yn-1-one

C8H10O (122.0732)


   

Pyrimidine, 4-ethyl-6-methyl- (9CI)

Pyrimidine, 4-ethyl-6-methyl- (9CI)

C7H10N2 (122.0844)


   

benzenediazonium,hydroxide

benzenediazonium,hydroxide

C6H6N2O (122.048)


   

3-amino-5,6-dimethylpyridine

3-amino-5,6-dimethylpyridine

C7H10N2 (122.0844)


   

pyrazine-2-carboximidamide

pyrazine-2-carboximidamide

C5H6N4 (122.0592)


   

(R)-1-(4-PYRIDYL)ETHYLAMINE

(R)-1-(4-PYRIDYL)ETHYLAMINE

C7H10N2 (122.0844)


   

(S)-1-(4-pyridyl)ethylamine

(S)-1-(4-pyridyl)ethylamine

C7H10N2 (122.0844)


   

(2Z)-2-Butene-1,4-diamine dihydrochloride

(2Z)-2-Butene-1,4-diamine dihydrochloride

C4H11ClN2 (122.0611)


   

1-Chloro-4-methoxybutane

1-Chloro-4-methoxybutane

C5H11ClO (122.0498)


   

1-Methyl-1-phenylhydrazine

1-Methyl-1-phenylhydrazine

C7H10N2 (122.0844)


   

3-methylsulfanylpropane-1,2-diol

3-methylsulfanylpropane-1,2-diol

C4H10O2S (122.0401)


   

2-Aminonicotinaldehyde

2-Aminonicotinaldehyde

C6H6N2O (122.048)


   

1H-Imidazole,1-(1-methyl-2-propen-1-yl)-

1H-Imidazole,1-(1-methyl-2-propen-1-yl)-

C7H10N2 (122.0844)


   

(ethylenedioxy)dimethanol

(ethylenedioxy)dimethanol

C4H10O4 (122.0579)


   

L-Threitol

L-1,2,3,4-Butanetetraol

C4H10O4 (122.0579)


The L-enantiomer of threitol.

   

2-Dimethylaminopyridine

2-(Dimethylamino)pyridine

C7H10N2 (122.0844)


   

3-Chloro-2,2-dimethyl-1-propanol

3-Chloro-2,2-dimethyl-1-propanol

C5H11ClO (122.0498)


   

Silanetriol, propyl-, homopolymer

Silanetriol, propyl-, homopolymer

C3H10O3Si (122.0399)


   

formaldehyde,toluene

formaldehyde,toluene

C8H10O (122.0732)


   

6-Ethyl-2-pyridinamine

6-Ethyl-2-pyridinamine

C7H10N2 (122.0844)


   

diethylphosphinic acid

diethylphosphinic acid

C4H11O2P (122.0497)


   

4,6-Dimethyl-3-pyridinamine

4,6-Dimethyl-3-pyridinamine

C7H10N2 (122.0844)


   

3-AMINO PYRROLIDINE HYDROCHLORIDE

3-AMINO PYRROLIDINE HYDROCHLORIDE

C4H11ClN2 (122.0611)


   

dimethyl ethylphosphonite

dimethyl ethylphosphonite

C4H11O2P (122.0497)


   

1-(2-Chloroethoxy)propane

1-(2-Chloroethoxy)propane

C5H11ClO (122.0498)


   

2-aminomethyl-3-methylpyridine

2-aminomethyl-3-methylpyridine

C7H10N2 (122.0844)


   

4-Fluorostyrene

4-Fluorostyrene

C8H7F (122.0532)


   

4-Acetylpyrimidine

4-Acetylpyrimidine

C6H6N2O (122.048)


   

(6-methylpyridin-3-yl)methanamine

(6-methylpyridin-3-yl)methanamine

C7H10N2 (122.0844)


   

3,3-Bis(Fluoromethyl)oxetane

3,3-Bis(Fluoromethyl)oxetane

C5H8F2O (122.0543)


   

2-Pyrimidine carboxaldehyde,5-methyl-(9ci)

2-Pyrimidine carboxaldehyde,5-methyl-(9ci)

C6H6N2O (122.048)


   

(5-methylpyridin-3-yl)methanamine

(5-methylpyridin-3-yl)methanamine

C7H10N2 (122.0844)


   

o-tolylhydrazine

o-tolylhydrazine

C7H10N2 (122.0844)


   

6-Aminonicotinaldehyde

6-Aminonicotinaldehyde

C6H6N2O (122.048)


   

1,3,5-Heptatriene,2,6-dimethyl-

1,3,5-Heptatriene,2,6-dimethyl-

C9H14 (122.1095)


   

Methyl(phenyl)silane

Methyl(phenyl)silane

C7H10Si (122.0552)


   

Ethoxymethylenemalononitrile

Ethoxymethylenemalononitrile

C6H6N2O (122.048)


   

DIETHYL SULFONE

DIETHYL SULFONE

C4H10O2S (122.0401)


D020011 - Protective Agents > D002316 - Cardiotonic Agents > D004071 - Digitalis Glycosides D020011 - Protective Agents > D002316 - Cardiotonic Agents > D002301 - Cardiac Glycosides

   

Tert-Butylmalononitrile

Tert-Butylmalononitrile

C7H10N2 (122.0844)


   

N-Methyl-N-(3-pyridylmethyl)amine

N-methyl-1-(pyridin-3-yl)methanamine

C7H10N2 (122.0844)


   

N-ethylpyridin-2-amine

N-ethylpyridin-2-amine

C7H10N2 (122.0844)


   

4-Ethyl-2-pyridinamine

4-Ethyl-2-pyridinamine

C7H10N2 (122.0844)


   

(2-methylpyridin-3-yl)methanamine

(2-methylpyridin-3-yl)methanamine

C7H10N2 (122.0844)


   

1-NONEN-3-YNE

1-NONEN-3-YNE

C9H14 (122.1095)


   

1-NONEN-4-YNE

1-NONEN-4-YNE

C9H14 (122.1095)


   

2-Aminoisonicotinaldehyde

2-Aminoisonicotinaldehyde

C6H6N2O (122.048)


   

Pyridine, 3-amino-4-ethyl- (6CI)

Pyridine, 3-amino-4-ethyl- (6CI)

C7H10N2 (122.0844)


   

imidazo[1,2-b]pyrazol-7-amine

imidazo[1,2-b]pyrazol-7-amine

C5H6N4 (122.0592)


   

N-ethylpyridin-4-amine

N-ethylpyridin-4-amine

C7H10N2 (122.0844)


   

1-CYCLOHEXYL-1-PROPYNE

1-CYCLOHEXYL-1-PROPYNE

C9H14 (122.1095)


   

1-ALLYLCYCLOHEXENE

1-ALLYLCYCLOHEXENE

C9H14 (122.1095)


   

3,6-DIMETHYL-2-PYRIDINAMINE

3,6-DIMETHYL-2-PYRIDINAMINE

C7H10N2 (122.0844)


   

2-METHYL-1-OCTEN-3-YNE

2-METHYL-1-OCTEN-3-YNE

C9H14 (122.1095)


   

2-ethylpyridin-4-amine

2-ethylpyridin-4-amine

C7H10N2 (122.0844)


   

1-(4-Pyridyl)ethylamine dihydrochloride

1-(4-Pyridyl)ethylamine dihydrochloride

C7H10N2 (122.0844)


   

2-Pyridinecarboxaldehyde, 6-amino-

2-Pyridinecarboxaldehyde, 6-amino-

C6H6N2O (122.048)


   

HEXAHYDROPYRIDAZINE HYDROCHLORIDE

HEXAHYDROPYRIDAZINE HYDROCHLORIDE

C4H11ClN2 (122.0611)


   

2-(FORMYLAMINO)PYRIDINE

2-(FORMYLAMINO)PYRIDINE

C6H6N2O (122.048)


   

Bicyclo(2.2.1)hept-5-ene-2-carbaldehyde

Bicyclo(2.2.1)hept-5-ene-2-carbaldehyde

C8H10O (122.0732)


   

PYRIMIDINE-2-CARBOXAMIDINE

PYRIMIDINE-2-CARBOXAMIDINE

C5H6N4 (122.0592)


   

(5-Methylpyridin-2-yl)methanamine

(5-Methylpyridin-2-yl)methanamine

C7H10N2 (122.0844)


   

1-(2-Pyrimidinyl)ethanone

1-(2-Pyrimidinyl)ethanone

C6H6N2O (122.048)


   

6-Ethyl-3-pyridinamine

6-Ethyl-3-pyridinamine

C7H10N2 (122.0844)


   

(2-methylpyridin-4-yl)methanamine

(2-methylpyridin-4-yl)methanamine

C7H10N2 (122.0844)


   

1-(2-Pyridyl)ethylamine

1-(2-Pyridyl)ethylamine

C7H10N2 (122.0844)


   

4,5,6,7-Tetrahydro-1H-indazole

1H-Indazole,4,5,6,7-tetrahydro-

C7H10N2 (122.0844)


   

benzimidazole-4,5,6,7-d4

benzimidazole-4,5,6,7-d4

C7H2D4N2 (122.0782)


   

1-Chloro-3-ethoxypropane

1-Chloro-3-ethoxypropane

C5H11ClO (122.0498)


   

1-(2-Methyl-2-propanyl)-1,3-cyclopentadiene

1-(2-Methyl-2-propanyl)-1,3-cyclopentadiene

C9H14 (122.1095)


   

bicyclo[2.2.1]hept-2-ene,ethene

bicyclo[2.2.1]hept-2-ene,ethene

C9H14 (122.1095)


   

2,6-Dimethyl-3-pyridinamine

2,6-Dimethyl-3-pyridinamine

C7H10N2 (122.0844)


   

Butane-1,2,3,4-tetrol

1,2,3,4-Butanetetrol,(2R,3R)-rel-

C4H10O4 (122.0579)


   

N,N-dimethylpyridin-3-amine

N,N-dimethylpyridin-3-amine

C7H10N2 (122.0844)


   

5-chloropentanol

5-chloropentanol

C5H11ClO (122.0498)


   

Butanimidamidhydrochlorid

Butanimidamidhydrochlorid

C4H11ClN2 (122.0611)


   

1-Aminopyrrolidine hydrochloride

1-Aminopyrrolidine hydrochloride

C4H11ClN2 (122.0611)


   

1,2,3,4-Tetrahydropyrrolo[1,2-a]pyrazine

1,2,3,4-Tetrahydropyrrolo[1,2-a]pyrazine

C7H10N2 (122.0844)


   

N-ethylpyridin-3-amine

N-ethylpyridin-3-amine

C7H10N2 (122.0844)


   

Guanidine nitrate

Guanidine nitrate

CH6N4O3 (122.044)


   

4-Aminobenzylamine

4-Aminobenzylamine

C7H10N2 (122.0844)


   

2,3-diaminotoluene

2,3-diaminotoluene

C7H10N2 (122.0844)


   

n-methylbenzol-1,2-diamin

n-methylbenzol-1,2-diamin

C7H10N2 (122.0844)


   

3-(2-Aminoethyl)pyridine

3-(2-Aminoethyl)pyridine

C7H10N2 (122.0844)


   

1-(3-Pyridinyl)ethanamine

1-(3-Pyridinyl)ethanamine

C7H10N2 (122.0844)


   

1,3,5-TRIMETHYL-1,4-CYCLOHEXADIENE

1,3,5-TRIMETHYL-1,4-CYCLOHEXADIENE

C9H14 (122.1095)


   

4-chloro-2-methylbutan-2-ol

4-chloro-2-methylbutan-2-ol

C5H11ClO (122.0498)


   

1-(4-Pyridinyl)ethanamine

1-(4-Pyridinyl)ethanamine

C7H10N2 (122.0844)


   

3-Methyl-2-pyrazinecarbaldehyde

3-Methyl-2-pyrazinecarbaldehyde

C6H6N2O (122.048)


   

2-(3-METHYL-1H-1,2,4-TRIAZOL-5-YL)ACETONITRILE

2-(3-METHYL-1H-1,2,4-TRIAZOL-5-YL)ACETONITRILE

C5H6N4 (122.0592)


   

2,5-dimethylpyridin-3-amine

2,5-dimethylpyridin-3-amine

C7H10N2 (122.0844)


   

pyridine-3-carboxamide

pyridine-3-carboxamide

C6H6N2O (122.048)


   

4,5,6,7-tetrahydropyrazolo[1,5-a]pyridine

4,5,6,7-tetrahydropyrazolo[1,5-a]pyridine

C7H10N2 (122.0844)


   

2-(4-Pyridyl)ethylamine

2-(4-Pyridyl)ethylamine

C7H10N2 (122.0844)


   

Pyrimidine, 4-ethyl-2-methyl- (9CI)

Pyrimidine, 4-ethyl-2-methyl- (9CI)

C7H10N2 (122.0844)


   

Trimethoxysilane

Trimethoxysilane

C3H10O3Si (122.0399)


   

1H-imidazo[5,1-c][1,4]oxazine

1H-imidazo[5,1-c][1,4]oxazine

C6H6N2O (122.048)


   

1H-imidazo[2,1-c][1,4]oxazine

1H-imidazo[2,1-c][1,4]oxazine

C6H6N2O (122.048)


   

7H-Pyrrolo[1,2-a]imidazol-7-one,5,6-dihydro-(9CI)

7H-Pyrrolo[1,2-a]imidazol-7-one,5,6-dihydro-(9CI)

C6H6N2O (122.048)


   

4,5,6,7-TETRAHYDRO-2H-BENZO[D]IMIDAZOLE

4,5,6,7-TETRAHYDRO-2H-BENZO[D]IMIDAZOLE

C7H10N2 (122.0844)


   

(3-methylpyridin-4-yl)methanamine

(3-methylpyridin-4-yl)methanamine

C7H10N2 (122.0844)


   

5-ethylbicyclo(2.2.1)-2-heptene

5-ethylbicyclo(2.2.1)-2-heptene

C9H14 (122.1095)


   

bicyclo[3.3.0]-2-octen-7-one

bicyclo[3.3.0]-2-octen-7-one

C8H10O (122.0732)


   

bicyclo[3.3.0]oct-1(2)-en-3-one

bicyclo[3.3.0]oct-1(2)-en-3-one

C8H10O (122.0732)


   

2,5,5-Trimethyl-1-hexen-3-yne

2,5,5-Trimethyl-1-hexen-3-yne

C9H14 (122.1095)


   

t-Butyl lithioacetate,lithio t-butylacetate

t-Butyl lithioacetate,lithio t-butylacetate

LiCH2COOC(CH3)3 (122.0919)


   

formaldehyde,methanol,urea

formaldehyde,methanol,urea

C3H10N2O3 (122.0691)


   

5-Methyl-2-pyrazinecarbaldehyde

5-Methyl-2-pyrazinecarbaldehyde

C6H6N2O (122.048)


   

1-(Pyridazin-4-yl)ethanone

1-(Pyridazin-4-yl)ethanone

C6H6N2O (122.048)


   

3-(triazol-2-yl)propanenitrile

3-(triazol-2-yl)propanenitrile

C5H6N4 (122.0592)


   

3-METHYL-1,5-CYCLOOCTADIENE

3-METHYL-1,5-CYCLOOCTADIENE

C9H14 (122.1095)


   

1-(Azetidin-3-yl)methanaminhydrochlorid(1:1)

1-(Azetidin-3-yl)methanaminhydrochlorid(1:1)

C4H11ClN2 (122.0611)


   

4,5-dimethylpyridin-2-amine

4,5-dimethylpyridin-2-amine

C7H10N2 (122.0844)


   

3-Amino-4-carboxaldehyde

3-Amino-4-carboxaldehyde

C6H6N2O (122.048)


   

3-pyridinealdoxime

3-pyridinealdoxime

C6H6N2O (122.048)


   

4-AMINO-PYRIDINE-2-CARBALDEHYDE

4-AMINO-PYRIDINE-2-CARBALDEHYDE

C6H6N2O (122.048)


   

Cyclobutylhydrazine hydrochloride (1:1)

Cyclobutylhydrazine hydrochloride (1:1)

C4H11ClN2 (122.0611)


   

5,6,7,8-TETRAHYDRO-IMIDAZO[1,2-A]PYRIDINE

5,6,7,8-TETRAHYDRO-IMIDAZO[1,2-A]PYRIDINE

C7H10N2 (122.0844)


   

Butylmalononitrile

Butylmalononitrile

C7H10N2 (122.0844)


   

2-[(R)-1-Aminoethyl]pyridine

2-[(R)-1-Aminoethyl]pyridine

C7H10N2 (122.0844)


   

1H-Imidazole,1-(1-methyl-1-propenyl)-(9CI)

1H-Imidazole,1-(1-methyl-1-propenyl)-(9CI)

C7H10N2 (122.0844)


   

4-Pyridinealdoxime

4-Pyridinealdoxime

C6H6N2O (122.048)


   

diallyl cyanamide

diallyl cyanamide

C7H10N2 (122.0844)


   

1-(5-Pyrimidinyl)ethanone

1-(5-Pyrimidinyl)ethanone

C6H6N2O (122.048)


   

1-(chloromethoxy)butane

1-(chloromethoxy)butane

C5H11ClO (122.0498)


   

p-tolylsilane

p-tolylsilane

C7H10Si (122.0552)


   

3,5-DIMETHYLISOXAZOLE-4-CARBONITRILE

3,5-DIMETHYLISOXAZOLE-4-CARBONITRILE

C6H6N2O (122.048)


   

CYCLOHEXALALLENE

CYCLOHEXALALLENE

C9H14 (122.1095)


   

m-Tolylhydrazine

m-Tolylhydrazine

C7H10N2 (122.0844)


   

2-Bromo-3-iodopyridine

2-Bromo-3-iodopyridine

C7H10N2 (122.0844)


   

succinic acid-d4

succinic acid-d4

C4H2D4O4 (122.0517)


   

1H-Imidazole-4-carbonitrile,5-amino-1-methyl-(9CI)

1H-Imidazole-4-carbonitrile,5-amino-1-methyl-(9CI)

C5H6N4 (122.0592)


   

3,4-Dimethyl-2-pyridinamine

3,4-Dimethyl-2-pyridinamine

C7H10N2 (122.0844)


   

5-ETHYL-PYRIDIN-2-YLAMINE

5-ETHYL-PYRIDIN-2-YLAMINE

C7H10N2 (122.0844)


   

Tris-hydroxymethyl-methyl-ammonium

Tris-hydroxymethyl-methyl-ammonium

C4H12NO3+ (122.0817)


   

Fluorocholine F-18

Fluorocholine F-18

C5H13FNO+ (122.0981)


C1446 - Radiopharmaceutical Compound > C2124 - Radioconjugate

   

2-Amino-2-hydroxymethyl-propane-1,3-diol

2-Amino-2-hydroxymethyl-propane-1,3-diol

C4H12NO3+ (122.0817)


COVID info from PDB, Protein Data Bank Corona-virus Coronavirus SARS-CoV-2 COVID-19 SARS-CoV COVID19 SARS2 SARS

   

3-Allylcyclohexene

3-Allylcyclohexene

C9H14 (122.1095)


   

Cyclononyne

Cyclononyne

C9H14 (122.1095)


   

2-(Ethanesulfinyl)ethanol

2-(Ethanesulfinyl)ethanol

C4H10O2S (122.0401)


   

5H-imidazo[2,1-b][1,3]oxazine

5H-imidazo[2,1-b][1,3]oxazine

C6H6N2O (122.048)


   

Silane, 1,3-butadiynyltrimethyl-

Silane, 1,3-butadiynyltrimethyl-

C7H10Si (122.0552)


   

(R)-1-phenylethanol

(R)-1-phenylethanol

C8H10O (122.0732)


The (R)-enantiomer of 1-phenylethanol.

   

2,4-Diaminotoluene

2,4-Diaminotoluene

C7H10N2 (122.0844)


An aminotoluene that is para-toluidine with an additional amino group at position 2. D009676 - Noxae > D002273 - Carcinogens D009676 - Noxae > D009153 - Mutagens

   

4-ETHYLPHENOL

4-ETHYLPHENOL

C8H10O (122.0732)


A member of the class of phenols carrying an ethyl substituent at position 4. 4-Ethylphenol is a volatile phenolic compound associated with off-odour in wine. 4-Ethylphenol is a volatile phenolic compound associated with off-odour in wine.

   

3-ETHYLPHENOL

3-ETHYLPHENOL

C8H10O (122.0732)


   

Pelmin

InChI=1\C6H6N2O\c7-6(9)5-2-1-3-8-4-5\h1-4H,(H2,7,9

C6H6N2O (122.048)


COVID info from COVID-19 Disease Map, WikiPathways, PDB, Protein Data Bank, clinicaltrial, clinicaltrials, clinical trial, clinical trials A - Alimentary tract and metabolism > A11 - Vitamins C26170 - Protective Agent > C275 - Antioxidant D018977 - Micronutrients > D014815 - Vitamins Corona-virus Coronavirus SARS-CoV-2 COVID-19 SARS-CoV COVID19 SARS2 SARS Nicotinamide is a form of vitamin B3 or niacin. Nicotinamide Hydrochloride inhibits SIRT2 activity (IC50: 2 μM). Nicotinamide also inhibits SIRT1. Nicotinamide increases cellular NAD+, ATP, ROS levels. Nicotinamide inhibits tumor growth and improves survival. Nicotinamide also has anti-HBV activity[1][2][3][4]. Nicotinamide is a form of vitamin B3 or niacin. Nicotinamide Hydrochloride inhibits SIRT2 activity (IC50: 2 μM). Nicotinamide also inhibits SIRT1. Nicotinamide increases cellular NAD+, ATP, ROS levels. Nicotinamide inhibits tumor growth and improves survival. Nicotinamide also has anti-HBV activity[1][2][3][4]. Nicotinamide is a form of vitamin B3 or niacin. Nicotinamide Hydrochloride inhibits SIRT2 activity (IC50: 2 μM). Nicotinamide also inhibits SIRT1. Nicotinamide increases cellular NAD+, ATP, ROS levels. Nicotinamide inhibits tumor growth and improves survival. Nicotinamide also has anti-HBV activity[1][2][3][4].

   

823-40-5

InChI=1\C7H10N2\c1-5-6(8)3-2-4-7(5)9\h2-4H,8-9H2,1H

C7H10N2 (122.0844)


D009676 - Noxae > D002273 - Carcinogens D009676 - Noxae > D009153 - Mutagens

   

2-PEA

InChI=1\C8H10O\c9-7-6-8-4-2-1-3-5-8\h1-5,9H,6-7H

C8H10O (122.0732)


C254 - Anti-Infective Agent > C28394 - Topical Anti-Infective Agent D000890 - Anti-Infective Agents D010592 - Pharmaceutic Aids D004202 - Disinfectants 2-Phenylethanol (Phenethyl alcohol), extracted from rose, carnation, hyacinth, Aleppo pine, orange blossom and other organisms, is a colourless liquid. It has a pleasant floral odor and also an autoantibiotic produced by the fungus Candida albicans[1]. It is used as an additive in cigarettes and also used as a preservative in soaps due to its stability in basic conditions. 2-Phenylethanol (Phenethyl alcohol), extracted from rose, carnation, hyacinth, Aleppo pine, orange blossom and other organisms, is a colourless liquid. It has a pleasant floral odor and also an autoantibiotic produced by the fungus Candida albicans[1]. It is used as an additive in cigarettes and also used as a preservative in soaps due to its stability in basic conditions.

   

Phlorol

InChI=1\C8H10O\c1-2-7-5-3-4-6-8(7)9\h3-6,9H,2H2,1H

C8H10O (122.0732)


   

Maruzen M

InChI=1\C8H10O\c1-2-7-3-5-8(9)6-4-7\h3-6,9H,2H2,1H

C8H10O (122.0732)


4-Ethylphenol is a volatile phenolic compound associated with off-odour in wine. 4-Ethylphenol is a volatile phenolic compound associated with off-odour in wine.

   

AI3-34443

5-23-05-00419 (Beilstein Handbook Reference)

C7H10N2 (122.0844)


   

AI3-34442

InChI=1\C7H10N2\c1-5-4-8-6(2)7(3)9-5\h4H,1-3H

C7H10N2 (122.0844)


2,3,5-Trimethylpyrazine is an endogenous metabolite. 2,3,5-Trimethylpyrazine is an endogenous metabolite.

   

o-Xylenol

InChI=1\C8H10O\c1-6-4-3-5-8(9)7(6)2\h3-5,9H,1-2H

C8H10O (122.0732)


   

AI3-19938

InChI=1\C8H10O\c1-2-7-4-3-5-8(9)6-7\h3-6,9H,2H2,1H

C8H10O (122.0732)


   

AI3-23983

InChI=1\C8H10O\c1-7-5-3-4-6-8(7)9-2\h3-6H,1-2H

C8H10O (122.0732)


2-Methylanisole is a monomethoxybenzene and acts as an intermediate for the preparation of compounds with methylhydroquinone core [1].

   

FR-1351

InChI=1\C8H10O\c1-9-7-8-5-3-2-4-6-8\h2-6H,7H2,1H

C8H10O (122.0732)


   

Octatrienal

(2E,4E,6E)-octa-2,4,6-trienal

C8H10O (122.0732)


   

AI3-07621

InChI=1\C8H10O\c1-7-3-5-8(9-2)6-4-7\h3-6H,1-2H

C8H10O (122.0732)


   

3,5-DMP

InChI=1\C8H10O\c1-6-3-7(2)5-8(9)4-6\h3-5,9H,1-2H

C8H10O (122.0732)


   

c0241

InChI=1\C8H10O\c1-7-3-2-4-8(5-7)6-9\h2-5,9H,6H2,1H

C8H10O (122.0732)


   

07366_FLUKA

InChI=1\C8H10O\c1-7(9)8-5-3-2-4-6-8\h2-7,9H,1H

C8H10O (122.0732)


   

2-Phenylethanaminium

2-Phenylethanaminium

C8H12N+ (122.097)


The cation obtained by protonation of the amino group of 2-phenylethylamine. COVID info from COVID-19 Disease Map Corona-virus Coronavirus SARS-CoV-2 COVID-19 SARS-CoV COVID19 SARS2 SARS

   

E-pyridine-3-aldoxime

E-pyridine-3-aldoxime

C6H6N2O (122.048)


   

(1S)-1-phenylethanaminium

(1S)-1-phenylethanaminium

C8H12N+ (122.097)


An ammonium ion resulting from the protonation of the amino group of (S)-1-phenylethanamine; major microspecies at pH 7.3.

   

3-Pyridine aldoxime

3-Pyridine aldoxime

C6H6N2O (122.048)


   

(1r)-1-Phenylethanaminium

(1r)-1-Phenylethanaminium

C8H12N+ (122.097)


An ammonium ion resulting from the protonation of the amino group of (R)-1-phenylethanamine; major microspecies at pH 7.3.

   

1-Methylidene-2-(pent-4-en-1-yl)cyclopropane

1-Methylidene-2-(pent-4-en-1-yl)cyclopropane

C9H14 (122.1095)


   

Meta-cresol deuteromethyl ether

Meta-cresol deuteromethyl ether

C8H10O (122.0732)


   

PARA-CRESOL DEUTEROMETHYL ETHER

PARA-CRESOL DEUTEROMETHYL ETHER

C8H10O (122.0732)


   

Methylbenzylalcohol

Alpha-methylbenzyl alcohol

C8H10O (122.0732)


An aromatic alcohol that is ethanol substituted by a phenyl group at position 1.

   

p-tolylmethanol

4-Methylbenzyl alcohol

C8H10O (122.0732)


A methylbenzyl alcohol in which the methyl substituent is para to the hydroxymethyl group.

   

Isonicotinamide

Isonicotinamide

C6H6N2O (122.048)


   

Picolinamide

PYRIDINE-2-CARBOXAMIDE

C6H6N2O (122.048)


   

Chlormequat

Chlormequat

C5H13ClN+ (122.0736)


D006133 - Growth Substances > D010937 - Plant Growth Regulators

   

2,4-xylenol

1-Hydroxy-2,4-dimethylbenzene

C8H10O (122.0732)


A member of the class of phenols that phenol substituted by methyl groups at positions 2 and 4.

   

2,5-DIMETHYLPHENOL

2,5-DIMETHYLPHENOL

C8H10O (122.0732)


   

O-Ethylphenol

O-Ethylphenol

C8H10O (122.0732)


   

2-Methylanisole

2-Methylanisole

C8H10O (122.0732)


2-Methylanisole is a monomethoxybenzene and acts as an intermediate for the preparation of compounds with methylhydroquinone core [1].

   

2-ETHYL-3-METHYLPYRAZINE

2-ETHYL-3-METHYLPYRAZINE

C7H10N2 (122.0844)


   

2-ETHYL-5-METHYLPYRAZINE

2-ETHYL-5-METHYLPYRAZINE

C7H10N2 (122.0844)


   

2-ETHYL-6-METHYLPYRAZINE

Pyrazine,2-ethyl-6-methyl-

C7H10N2 (122.0844)


   

2-Propylpyrazine

2-Propylpyrazine

C7H10N2 (122.0844)


   

SANTENE

SANTENE

C9H14 (122.1095)


   

3,5-Xylenol

3,5-Xylenol

C8H10O (122.0732)


A member of the class of phenols that phenol substituted by methyl groups at positions 3 and 5.

   

2,5-Xylenol

2,5-Xylenol

C8H10O (122.0732)


A member of the class of phenols that phenol substituted by methyl groups at positions 2 and 5.

   

2-Phenylethanol

2-Phenylethanol

C8H10O (122.0732)


A primary alcohol that is ethanol substituted by a phenyl group at position 2.

   

octa-2,4,7-trienal

octa-2,4,7-trienal

C8H10O (122.0732)


   

(2e)-non-2-en-4-yne

(2e)-non-2-en-4-yne

C9H14 (122.1095)


   

(1r)-1-(ethylperoxy)ethaneperoxol

(1r)-1-(ethylperoxy)ethaneperoxol

C4H10O4 (122.0579)


   

1, 2, 5 , 5-tetramethyl-1 , 3- Cyclopentadiene

NA

C9H14 (122.1095)


{"Ingredient_id": "HBIN000672","Ingredient_name": "1, 2, 5 , 5-tetramethyl-1 , 3- Cyclopentadiene","Alias": "NA","Ingredient_formula": "C9H14","Ingredient_Smile": "CC1=C(C(C=C1)(C)C)C","Ingredient_weight": "122.21 g/mol","OB_score": "NA","CAS_id": "NA","SymMap_id": "NA","TCMID_id": "40838","TCMSP_id": "NA","TCM_ID_id": "NA","PubChem_id": "572142","DrugBank_id": "NA"}

   

2,3-dicresol

NA

C8H10O (122.0732)


{"Ingredient_id": "HBIN003962","Ingredient_name": "2,3-dicresol","Alias": "NA","Ingredient_formula": "C8H10O","Ingredient_Smile": "CC1=C(C(=CC=C1)O)C","Ingredient_weight": "NA","OB_score": "NA","CAS_id": "NA","SymMap_id": "SMIT15045","TCMID_id": "5441","TCMSP_id": "NA","TCM_ID_id": "NA","PubChem_id": "NA","DrugBank_id": "NA"}

   

3-ethylidene cycloheptene

NA

C9H14 (122.1095)


{"Ingredient_id": "HBIN008531","Ingredient_name": "3-ethylidene cycloheptene","Alias": "NA","Ingredient_formula": "C9H14","Ingredient_Smile": "CC=C1CCCCC=C1","Ingredient_weight": "122.21 g/mol","OB_score": "NA","CAS_id": "NA","SymMap_id": "NA","TCMID_id": "34105","TCMSP_id": "NA","TCM_ID_id": "NA","PubChem_id": "5368778","DrugBank_id": "NA"}

   

4,5,6,6a-tetrahydro-2(1H)-pentalenone

NA

C8H10O (122.0732)


{"Ingredient_id": "HBIN009975","Ingredient_name": "4,5,6,6a-tetrahydro-2(1H)-pentalenone","Alias": "NA","Ingredient_formula": "C8H10O","Ingredient_Smile": "C1CC2CC(=O)C=C2C1","Ingredient_weight": "122.16 g/mol","OB_score": "NA","CAS_id": "NA","SymMap_id": "NA","TCMID_id": "40845","TCMSP_id": "NA","TCM_ID_id": "NA","PubChem_id": "578893","DrugBank_id": "NA"}

   

bicyclo[6. 1. 0]non-1-ene

NA

C9H14 (122.1095)


{"Ingredient_id": "HBIN018461","Ingredient_name": "bicyclo[6. 1. 0]non-1-ene","Alias": "NA","Ingredient_formula": "C9H14","Ingredient_Smile": "C1CCC=C2CC2CC1","Ingredient_weight": "122.21 g/mol","OB_score": "55.30698703","CAS_id": "244866","SymMap_id": "SMIT10584","TCMID_id": "NA","TCMSP_id": "MOL009459","TCM_ID_id": "NA","PubChem_id": "5367451","DrugBank_id": "NA"}

   

1-ethyl-5,5-dimethylcyclopenta-1,3-diene

1-ethyl-5,5-dimethylcyclopenta-1,3-diene

C9H14 (122.1095)


   

m-methylanisole

m-methylanisole

C8H10O (122.0732)


   

1-(ethylperoxy)ethaneperoxol

1-(ethylperoxy)ethaneperoxol

C4H10O4 (122.0579)


   

(2e,4e)-octa-2,4,7-trienal

(2e,4e)-octa-2,4,7-trienal

C8H10O (122.0732)


   

(1r,4s)-2,3-dimethylbicyclo[2.2.1]hept-2-ene

(1r,4s)-2,3-dimethylbicyclo[2.2.1]hept-2-ene

C9H14 (122.1095)


   

(2z)-non-2-en-4-yne

(2z)-non-2-en-4-yne

C9H14 (122.1095)


   

phenyl boronic acid

phenyl boronic acid

C6H7BO2 (122.0539)


   

6-methylhept-5-en-3-yn-2-one

6-methylhept-5-en-3-yn-2-one

C8H10O (122.0732)


   

6,6-dimethylbicyclo[3.1.1]hept-2-ene

6,6-dimethylbicyclo[3.1.1]hept-2-ene

C9H14 (122.1095)


   

vitamin b>3<

vitamin b>3<

C6H6N2O (122.048)