Trimethylpyrazine (BioDeep_00000019390)

 

Secondary id: BioDeep_00000617233, BioDeep_00000866178

human metabolite PANOMIX_OTCML-2023 Endogenous


代谢物信息卡片


Pyrazine, 2,3,5-trimethyl

化学式: C7H10N2 (122.084394)
中文名称: 2,3,5-三甲基吡嗪
谱图信息: 最多检出来源 Chinese Herbal Medicine(otcml) 43.22%

分子结构信息

SMILES: CC1=CN=C(C(=N1)C)C
InChI: InChI=1S/C7H10N2/c1-5-4-8-6(2)7(3)9-5/h4H,1-3H3

描述信息

Trimethylpyrazine, also known as fema 3244, belongs to the class of organic compounds known as pyrazines. Pyrazines are compounds containing a pyrazine ring, which is a six-member aromatic heterocycle, that consists of two nitrogen atoms (at positions 1 and 4) and four carbon atoms. Trimethylpyrazine is a cocoa, earthy, and hazelnut tasting compound. trimethylpyrazine is found, on average, in the highest concentration in kohlrabis. trimethylpyrazine has also been detected, but not quantified, in several different foods, such as green vegetables, pepper (c. annuum), orange bell peppers, potato, and red bell peppers. This could make trimethylpyrazine a potential biomarker for the consumption of these foods. Found in many foodstuffs e.g. asparagus, baked potato, wheat bread, Swiss cheese, coffee, black tea, roasted filbert and peanut, and soybean.
Found in many foodstuffs e.g. asparagus, baked potato, wheat bread, Swiss cheese, coffee, black tea, roasted filbert and peanut, soybean etc. Flavouring ingredient
2,3,5-Trimethylpyrazine is an endogenous metabolite.
2,3,5-Trimethylpyrazine is an endogenous metabolite.

同义名列表

10 个代谢物同义名

Pyrazine, 2,3,5-trimethyl; 2,3,5-Trimethyl-pyrazine; 2,3,5-TRIMETHYL pyrazine; 2,3,5-Trimethylpyrazine; 2,3,6-Trimethylpyrazine; 235-Trimethyl-pyrazine; pyrazine, trimethyl-; Trimethyl-pyrazine; Trimethylpyrazine; FEMA 3244



数据库引用编号

11 个数据库交叉引用编号

分类词条

相关代谢途径

Reactome(0)

BioCyc(0)

PlantCyc(0)

代谢反应

0 个相关的代谢反应过程信息。

Reactome(0)

BioCyc(0)

WikiPathways(0)

Plant Reactome(0)

INOH(0)

PlantCyc(0)

COVID-19 Disease Map(0)

PathBank(0)

PharmGKB(0)

12 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：

  • PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
  • NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
  • Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
  • Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。



文献列表

  • R D Divine, D Sommer, A Lopez-Hernandez, S A Rankin. Short communication: Evidence for methylglyoxal-mediated browning of Parmesan cheese during low temperature storage. Journal of dairy science. 2012 May; 95(5):2347-54. doi: 10.3168/jds.2011-4828. [PMID: 22541463]
  • Peiyou Qin, Tingjun Ma, Li Wu, Fang Shan, Guixing Ren. Identification of tartary buckwheat tea aroma compounds with gas chromatography-mass spectrometry. Journal of food science. 2011 Aug; 76(6):S401-7. doi: 10.1111/j.1750-3841.2011.02223.x. [PMID: 22417522]
  • Elizabeth M Humston, Yan Zhang, Gregory F Brabeck, Andrew McShea, Robert E Synovec. Development of a GC x GC-TOFMS method using SPME to determine volatile compounds in cacao beans. Journal of separation science. 2009 Jul; 32(13):2289-95. doi: 10.1002/jssc.200900143. [PMID: 19569109]
  • Keisuke Kagami, Kenji Onda, Kitaro Oka, Toshihiko Hirano. Suppression of blood lipid concentrations by volatile Maillard reaction products. Nutrition (Burbank, Los Angeles County, Calif.). 2008 Nov; 24(11-12):1159-66. doi: 10.1016/j.nut.2008.05.010. [PMID: 18586457]
  • Sugima Rappert, Renjie Li, Mariya Kokova, Mathias Antholz, Stephanie Nagorny, Wittko Francke, Rudolf Müller. Degradation of 2,5-dimethylpyrazine by Rhodococcus erythropolis strain DP-45 isolated from a waste gas treatment plant of a fishmeal processing company. Biodegradation. 2007 Oct; 18(5):585-96. doi: 10.1007/s10532-006-9091-5. [PMID: 17120096]
  • Mei Yin Low, Georgios Koutsidis, Jane K Parker, J Stephen Elmore, Andrew T Dodson, Donald S Mottram. Effect of citric acid and glycine addition on acrylamide and flavor in a potato model system. Journal of agricultural and food chemistry. 2006 Aug; 54(16):5976-83. doi: 10.1021/jf060328x. [PMID: 16881704]
  • David C Robacker, Carol R Lauzon. Purine metabolizing capability of Enterobacter agglomerans affects volatiles production and attractiveness to Mexican fruit fly. Journal of chemical ecology. 2002 Aug; 28(8):1549-63. doi: 10.1023/a:1019920328062. [PMID: 12371809]