Classification Term: 1954
Flavonoid-7-O-glycosides (ontology term: CHEMONTID:0003533)
Phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C7-position." []
found 237 associated metabolites at family metabolite taxonomy ontology rank level.
Ancestor: Flavonoid O-glycosides
Child Taxonomies: There is no child term of current ontology term.
Naringin
Naringin, also known as naringoside or naringin hydrate, is a flavanone-7-O-glycoside between the flavanone naringenin and the disaccharide neohesperidose. Naringin belongs to the flavonoid family. Flavonoids consist of 15 carbon atoms in 3 rings, 2 of which must be benzene rings connected by a 3 carbon chain. Naringin contains the basic flavonoid structure along with one rhamnose and one glucose unit attached to its aglycone portion, called naringenin, at the 7-carbon position. The steric hindrance provided by the two sugar units makes naringin less potent than its aglycone counterpart, naringenin. Naringin is a bitter tasting compound. Naringin is found, on average, in the highest concentration within a few different foods, such as rosemaries, grapefruit/pummelo hybrids, and grapefruits and in a lower concentration in grape wines, pummelo, and beers. Naringin has also been detected, but not quantified in several different foods, such as citrus, limes, herbs and spices, common oregano, and mandarin orange (clementine, tangerine). Both naringin and hesperetin, which are the aglycones of naringin and hesperidin, occur naturally in citrus fruits. Naringin is the major flavonoid glycoside in grapefruit and gives grapefruit juice its bitter taste. Narinigin exerts a variety of pharmacological effects such as antioxidant activity, blood lipid-lowering, anticarcinogenic activity, and inhibition of selected cytochrome P450 enzymes including CYP3A4 and CYP1A2, which may result in several drug interactions in-vitro. Naringin is a disaccharide derivative that is (S)-naringenin substituted by a 2-O-(alpha-L-rhamnopyranosyl)-beta-D-glucopyranosyl moiety at position 7 via a glycosidic linkage. It has a role as a metabolite, an antineoplastic agent and an anti-inflammatory agent. It is a disaccharide derivative, a dihydroxyflavanone, a member of 4-hydroxyflavanones, a (2S)-flavan-4-one and a neohesperidoside. It is functionally related to a (S)-naringenin. Naringin is a natural product found in Podocarpus fasciculus, Citrus latipes, and other organisms with data available. See also: Naringenin (related); Drynaria fortunei root (part of). A disaccharide derivative that is (S)-naringenin substituted by a 2-O-(alpha-L-rhamnopyranosyl)-beta-D-glucopyranosyl moiety at position 7 via a glycosidic linkage. obtained from citrus fruits, Clymenia polyandra (clymenia) and Origanum vulgare (oregano) IPB_RECORD: 401; CONFIDENCE confident structure Naringin is a major flavanone glycoside obtained from tomatoes, grapefruits, and many other citrus fruits. Naringin exhibits biological properties such as antioxidant, anti-inflammatory, and antiapoptotic activities. Naringin is a major flavanone glycoside obtained from tomatoes, grapefruits, and many other citrus fruits. Naringin exhibits biological properties such as antioxidant, anti-inflammatory, and antiapoptotic activities.
Narirutin
Narirutin is a disaccharide derivative that is (S)-naringenin substituted by a 6-O-(6-deoxy-alpha-L-mannopyranosyl)-beta-D-glucopyranosyl moiety at position 7 via a glycosidic linkage. It has a role as an anti-inflammatory agent, an antioxidant and a metabolite. It is a disaccharide derivative, a dihydroxyflavanone, a member of 4-hydroxyflavanones, a (2S)-flavan-4-one and a rutinoside. It is functionally related to a (S)-naringenin. Narirutin is a natural product found in Cyclopia subternata, Citrus latipes, and other organisms with data available. See also: Tangerine peel (part of). obtained from Camellia sinensis (tea). Narirutin is found in many foods, some of which are lemon, globe artichoke, grapefruit, and grapefruit/pummelo hybrid. Narirutin is found in globe artichoke. Narirutin is obtained from Camellia sinensis (tea Narirutin, one of the active constituents isolated from citrus fruits, has antioxidant and anti-inflammatory activities. Narirutin is a shikimate kinase inhibitor with anti-tubercular potency[1][2]. Narirutin, one of the active constituents isolated from citrus fruits, has antioxidant and anti-inflammatory activities. Narirutin is a shikimate kinase inhibitor with anti-tubercular potency[1][2].
Cosmosiin
Cosmosiin, also known as apigenin 7-O-glucoside or apigetrin, is a member of the class of compounds known as flavonoid-7-O-glycosides. Flavonoid-7-O-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C7-position. Cosmosiin is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Cosmosiin can be found in a number of food items, such as common thyme, white lupine, common oregano, and orange mint. Cosmosiin can also be found in dandelion coffee and in Teucrium gnaphalodes (Wikipedia). Cosmosiin can also be found plants such as wild celery and anise. Cosmosiin has been shown to exhibit anti-platelet function (PMID: 21834233). Apigenin 7-O-beta-D-glucoside is a glycosyloxyflavone that is apigenin substituted by a beta-D-glucopyranosyl moiety at position 7 via a glycosidic linkage. It has a role as a non-steroidal anti-inflammatory drug, a metabolite and an antibacterial agent. It is a beta-D-glucoside, a dihydroxyflavone, a glycosyloxyflavone and a monosaccharide derivative. It is functionally related to an apigenin. It is a conjugate acid of an apigenin 7-O-beta-D-glucoside(1-). It is an enantiomer of an apigenin 7-O-beta-L-glucoside. Cosmosiin is a natural product found in Galeopsis tetrahit, Carex fraseriana, and other organisms with data available. See also: Chamomile (part of). Apiumetrin, also known as 7-O-beta-D-glucosyl-5,7,4-trihydroxyflavone or cosmosiin, is a member of the class of compounds known as flavonoid-7-o-glycosides. Flavonoid-7-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C7-position. Apiumetrin is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Apiumetrin can be found in wild celery, which makes apiumetrin a potential biomarker for the consumption of this food product. Acquisition and generation of the data is financially supported in part by CREST/JST. Annotation level-1 Apigenin-7-glucoside (Apigenin-7-O-β-D-glucopyranoside) exhibits significant anti-proliferative and antioxidant activity and scavenges reactive oxygen species (ROS)[1][2]. Apigenin-7-glucoside (Apigenin-7-O-β-D-glucopyranoside) exhibits significant anti-proliferative and antioxidant activity and scavenges reactive oxygen species (ROS)[1][2].
Luteolin 7-glucoside
Luteolin 7-O-beta-D-glucoside is a glycosyloxyflavone that is luteolin substituted by a beta-D-glucopyranosyl moiety at position 7 via a glycosidic linkage. It has a role as an antioxidant and a plant metabolite. It is a beta-D-glucoside, a glycosyloxyflavone, a trihydroxyflavone and a monosaccharide derivative. It is functionally related to a luteolin. It is a conjugate acid of a luteolin 7-O-beta-D-glucoside(1-). Cynaroside is a natural product found in Verbascum lychnitis, Carex fraseriana, and other organisms with data available. See also: Cynara scolymus leaf (part of); Lonicera japonica flower (part of); Chamaemelum nobile flower (part of). Luteolin 7-glucoside is found in anise. Luteolin 7-glucoside is a constituent of the leaves of Capsicum annuum (red pepper).Cynaroside is a flavone, a flavonoid-like chemical compound. It is a 7-O-glucoside of luteolin and can be found in dandelion coffee, in Ferula varia and F. foetida in Campanula persicifolia and C. rotundifolia and in Cynara scolymus (artichoke) A glycosyloxyflavone that is luteolin substituted by a beta-D-glucopyranosyl moiety at position 7 via a glycosidic linkage. Constituent of the leaves of Capsicum annuum (red pepper) Cynaroside (Luteolin 7-glucoside) is a flavonoid compound that exhibits anti-oxidative capabilities. Cynaroside is also a potent influenza RNA-dependent RNA polymerase inhibitor with an IC50 of 32 nM. Cynaroside also is a promising inhibitor for H2O2-induced apoptosis, has cytoprotection against oxidative stress-induced cardiovascular diseases. Cynaroside also has antibacterial, antifungal and anticancer activities, antioxidant and anti-inflammatory activities[1][3][4][5].
Kaempferitrin
Kaempferol 3,7-di-O-alpha-L-rhamnoside is a glycosyloxyflavone that is kaempferol attached to alpha-L-rhamnopyranosyl residues at positions 3 and 7 respectively via glycosidic linkages. It has been isolated from the aerial parts of Vicia faba and Lotus edulis. It has a role as a bone density conservation agent, a hypoglycemic agent, an immunomodulator, an anti-inflammatory agent, an antineoplastic agent, a plant metabolite, an apoptosis inducer and an antidepressant. It is an alpha-L-rhamnoside, a monosaccharide derivative, a dihydroxyflavone, a glycosyloxyflavone and a polyphenol. It is functionally related to a kaempferol. Kaempferitrin is a natural product found in Ficus septica, Cleome amblyocarpa, and other organisms with data available. See also: Selenicereus grandiflorus stem (part of). A glycosyloxyflavone that is kaempferol attached to alpha-L-rhamnopyranosyl residues at positions 3 and 7 respectively via glycosidic linkages. It has been isolated from the aerial parts of Vicia faba and Lotus edulis. Kaempferitrin is found in linden. Kaempferitrin is a chemical compound. It can be isolated from the leaves of Hedyotis verticillata. Kaempferitrin is a natural flavonoid, possesses antinociceptive, anti-inflammatory, anti-diabetic, antitumoral and chemopreventive effects, and activates insulin signaling pathway. Kaempferitrin is a natural flavonoid, possesses antinociceptive, anti-inflammatory, anti-diabetic, antitumoral and chemopreventive effects, and activates insulin signaling pathway.
Poncirin
(2S)-poncirin is a flavanone glycoside that is 4-methoxy-5,7-dihydroxyflavanone attached to a neohesperidose (alpha-L-rhamnopyranosyl-(1->2)-beta-D-glucopyranose) residue via a glycosidic linkage. It has been isolated from the fruits of Poncirus trifoliata and exhibits inhibitory activity against liopolysaccharide (LPS)-induced prostaglandin E2 and interleukin-6 (IL-6) production. It has a role as a plant metabolite. It is a monomethoxyflavanone, a flavanone glycoside, a disaccharide derivative, a neohesperidoside and a member of 4-methoxyflavanones. It is functionally related to a 4-methoxy-5,7-dihydroxyflavanone. Poncirin is a natural product found in Citrus medica, Micromeria graeca, and other organisms with data available. Isolated from Citrus subspecies Poncirin is found in many foods, some of which are citrus, grapefruit, lemon, and grapefruit/pummelo hybrid. Acquisition and generation of the data is financially supported in part by CREST/JST. Poncirin is found in citrus. Poncirin is isolated from Citrus specie Poncirin is isolated from?Poncirus trifoliata with anti-inflammory activites. Poncirin significantly reduces mechanical hyperalgesia and allodynia in Complete Freund’s Adjuvant (CFA)-induced inflammatory pain models[1]. Poncirin is isolated from?Poncirus trifoliata with anti-inflammory activites. Poncirin significantly reduces mechanical hyperalgesia and allodynia in Complete Freund’s Adjuvant (CFA)-induced inflammatory pain models[1].
Hesperidin
Hesperidin is an abundant and inexpensive by-product of Citrus cultivation and is the major flavonoid in sweet orange and lemon. In young immature oranges it can account for up to 14\\\\% of the fresh weight of the fruit. Hesperidin is an abundant and inexpensive by-product of Citrus cultivation and is the major flavonoid in sweet orange and lemon. In young immature oranges it can account for up to 14\\\\% of the fresh weight of the fruit due to vitamin C deficiency such as bruising due to capillary fragility were found in early studies to be relieved by crude vitamin C extract but not by purified vitamin C. The bioflavonoids, formerly called "vitamin P", were found to be the essential components in correcting this bruising tendency and improving the permeability and integrity of the capillary lining. These bioflavonoids include hesperidin, citrin, rutin, flavones, flavonols, catechin and quercetin. Of historical importance is the observation that "citrin", a mixture of two flavonoids, eriodictyol and hesperidin, was considered to possess a vitamin-like activity, as early as in 1949. Hesperidin deficiency has since been linked with abnormal capillary leakiness as well as pain in the extremities causing aches, weakness and night leg cramps. Supplemental hesperidin also helps in reducing oedema or excess swelling in the legs due to fluid accumulation. As with other bioflavonoids, hesperidin works best when administered concomitantly with vitamin C. No signs of toxicity have been observed with normal intake of hesperidin. Hesperidin was first discovered in 1827, by Lebreton, but not in a pure state and has been under continuous investigation since then (PMID:11746857). Hesperidin is a disaccharide derivative that consists of hesperetin substituted by a 6-O-(alpha-L-rhamnopyranosyl)-beta-D-glucopyranosyl moiety at position 7 via a glycosidic linkage. It has a role as a mutagen. It is a disaccharide derivative, a member of 3-hydroxyflavanones, a dihydroxyflavanone, a monomethoxyflavanone, a flavanone glycoside, a member of 4-methoxyflavanones and a rutinoside. It is functionally related to a hesperetin. Hesperidin is a flavan-on glycoside found in citrus fruits. Hesperidin is a natural product found in Ficus erecta var. beecheyana, Citrus tankan, and other organisms with data available. A flavanone glycoside found in CITRUS fruit peels. See also: Tangerine peel (part of). Found in most citrus fruits and other members of the Rutaceae, also in Mentha longifolia Acquisition and generation of the data is financially supported in part by CREST/JST. COVID info from clinicaltrial, clinicaltrials, clinical trial, clinical trials relative retention time with respect to 9-anthracene Carboxylic Acid is 0.770 relative retention time with respect to 9-anthracene Carboxylic Acid is 0.767 [Raw Data] CB217_Hesperidin_pos_50eV_CB000076.txt [Raw Data] CB217_Hesperidin_pos_20eV_CB000076.txt [Raw Data] CB217_Hesperidin_pos_30eV_CB000076.txt [Raw Data] CB217_Hesperidin_pos_10eV_CB000076.txt [Raw Data] CB217_Hesperidin_pos_40eV_CB000076.txt [Raw Data] CB217_Hesperidin_neg_20eV_000038.txt [Raw Data] CB217_Hesperidin_neg_50eV_000038.txt [Raw Data] CB217_Hesperidin_neg_10eV_000038.txt [Raw Data] CB217_Hesperidin_neg_30eV_000038.txt [Raw Data] CB217_Hesperidin_neg_40eV_000038.txt Annotation level-1 Corona-virus Coronavirus SARS-CoV-2 COVID-19 SARS-CoV COVID19 SARS2 SARS Hesperidin (Hesperetin 7-rutinoside), a flavanone glycoside, is isolated from citrus fruits. Hesperidin has numerous biological properties, such as decreasing inflammatory mediators and exerting significant antioxidant effects. Hesperidin also exhibits antitumor and antiallergic activities[1][2]. Hesperidin (Hesperetin 7-rutinoside), a flavanone glycoside, is isolated from citrus fruits. Hesperidin has numerous biological properties, such as decreasing inflammatory mediators and exerting significant antioxidant effects. Hesperidin also exhibits antitumor and antiallergic activities[1][2].
Diosmin
Isolated from parsley. Diosmetin 7-rutinoside is found in many foods, some of which are sweet orange, spearmint, rosemary, and peppermint. C - Cardiovascular system > C05 - Vasoprotectives > C05C - Capillary stabilizing agents > C05CA - Bioflavonoids Diosmin is found in green vegetables. Diosmin is isolated from parsle C26170 - Protective Agent > C275 - Antioxidant > C306 - Bioflavonoid Diosmin is a disaccharide derivative that consists of diosmetin substituted by a 6-O-(alpha-L-rhamnopyranosyl)-beta-D-glucopyranosyl moiety at position 7 via a glycosidic linkage. It has a role as an antioxidant and an anti-inflammatory agent. It is a glycosyloxyflavone, a rutinoside, a disaccharide derivative, a monomethoxyflavone and a dihydroxyflavanone. It is functionally related to a diosmetin. Chronic venous insufficiency is a common condition the western population. Compression and pharmacotherapy are frequently used to manage chronic venous insufficiency, improving circulation and symptoms of venous disease. Diosmin is a bioflavonoid isolated from various plants or synthesized from [hesperidin]. It is used for the improvement of capillary fragility or venous insufficiency, including chronic venous insufficiency (CVI) and hemorrhoids. Diosmin is widely available over-the-counter and demonstrates a favourable a favorable safety profile. Diosmin is a natural product found in Asyneuma argutum, Citrus hystrix, and other organisms with data available. A bioflavonoid that strengthens vascular walls. See also: Agathosma betulina leaf (part of). [Raw Data] CBA89_Diosmin_neg_50eV.txt [Raw Data] CBA89_Diosmin_pos_10eV.txt [Raw Data] CBA89_Diosmin_neg_20eV.txt [Raw Data] CBA89_Diosmin_pos_50eV.txt [Raw Data] CBA89_Diosmin_neg_30eV.txt [Raw Data] CBA89_Diosmin_neg_40eV.txt [Raw Data] CBA89_Diosmin_pos_30eV.txt [Raw Data] CBA89_Diosmin_neg_10eV.txt [Raw Data] CBA89_Diosmin_pos_20eV.txt [Raw Data] CBA89_Diosmin_pos_40eV.txt Diosmin is a flavonoid found in a variety of citrus fruits and also an agonist of the aryl hydrocarbon receptor (AhR). Diosmin is a flavonoid found in a variety of citrus fruits and also an agonist of the aryl hydrocarbon receptor (AhR).
Isoeriocitrin
Isoeriocitrin, also known as eriodictyol 7-O-neohesperidoside, is a member of the class of compounds known as flavonoid-7-o-glycosides. Flavonoid-7-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C7-position. Isoeriocitrin is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Isoeriocitrin can be found in lemon, which makes isoeriocitrin a potential biomarker for the consumption of this food product. Neoeriocitrin, isolated from Drynaria Rhizome,?shows activity on proliferation and osteogenic differentiation in MC3T3-E1. Neoeriocitrin is a potent acetylcholinesterase (AChE) inhibitor[1][2]. Neoeriocitrin, isolated from Drynaria Rhizome,?shows activity on proliferation and osteogenic differentiation in MC3T3-E1. Neoeriocitrin is a potent acetylcholinesterase (AChE) inhibitor[1][2].
6-Hydroxyluteolin 7-glucoside
6-hydroxyluteolin 7-glucoside is a member of the class of compounds known as flavonoid-7-o-glycosides. Flavonoid-7-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C7-position. 6-hydroxyluteolin 7-glucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). 6-hydroxyluteolin 7-glucoside can be found in german camomile, which makes 6-hydroxyluteolin 7-glucoside a potential biomarker for the consumption of this food product. 6-Hydroxyluteolin 7-glucoside is a natural product found in Globularia alypum, Halophila johnsonii, and other organisms with data available.
6'-Malonylcosmosiin
Apigenin 7-O-(6-malonyl-beta-D-glucoside) is a member of flavonoids and a glycoside. Apigenin 7-(6-malonylglucoside) is a natural product found in Monarda punctata and Cynara cardunculus with data available. 6-Malonylcosmosiin is found in herbs and spices. 6-Malonylcosmosiin is isolated from Petroselinum crispum (parsley). Isolated from Petroselinum crispum (parsley). 6-Malonylcosmosiin is found in herbs and spices. Apigenin 7-O-malonylglucoside is found in chrysanthemum flowers[1].
Kaempferol 3-O-beta-robinoside 7-O-alpha-L-rhamnopyranoside
Kaempferol 3-o-beta-robinoside 7-o-alpha-l-rhamnopyranoside, also known as kaempherol-3-O-robinoside-7-O-rhamnoside, is a member of the class of compounds known as flavonoid-7-o-glycosides. Flavonoid-7-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C7-position. Kaempferol 3-o-beta-robinoside 7-o-alpha-l-rhamnopyranoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Kaempferol 3-o-beta-robinoside 7-o-alpha-l-rhamnopyranoside can be found in common bean, which makes kaempferol 3-o-beta-robinoside 7-o-alpha-l-rhamnopyranoside a potential biomarker for the consumption of this food product. Acquisition and generation of the data is financially supported in part by CREST/JST. Robinin is present in?flavonoid?fraction of?Vigna unguiculata?leaf. Robinin inhibits upregulated expression of TLR2 and TLR4. Robinin ameliorates oxidized low density lipoprotein?(Ox-LDL) induced inflammatory insult through TLR4/NF-κB pathway[1]. Robinin is present in?flavonoid?fraction of?Vigna unguiculata?leaf. Robinin inhibits upregulated expression of TLR2 and TLR4. Robinin ameliorates oxidized low density lipoprotein?(Ox-LDL) induced inflammatory insult through TLR4/NF-κB pathway[1].
Apigenin 7-O-beta-D-rutinoside
Apigenin 7-o-beta-d-rutinoside, also known as rhoifolin or apigenin-7-O-rhamnoglucoside, is a member of the class of compounds known as flavonoid-7-o-glycosides. Flavonoid-7-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C7-position. Apigenin 7-o-beta-d-rutinoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Apigenin 7-o-beta-d-rutinoside can be found in carrot, orange mint, and wild carrot, which makes apigenin 7-o-beta-d-rutinoside a potential biomarker for the consumption of these food products. Acquisition and generation of the data is financially supported in part by CREST/JST. [Raw Data] CB080_Rhoifolin_pos_30eV_CB000032.txt [Raw Data] CB080_Rhoifolin_pos_10eV_CB000032.txt [Raw Data] CB080_Rhoifolin_pos_20eV_CB000032.txt [Raw Data] CB080_Rhoifolin_pos_50eV_CB000032.txt [Raw Data] CB080_Rhoifolin_pos_40eV_CB000032.txt [Raw Data] CB080_Rhoifolin_neg_50eV_000023.txt [Raw Data] CB080_Rhoifolin_neg_10eV_000023.txt [Raw Data] CB080_Rhoifolin_neg_20eV_000023.txt [Raw Data] CB080_Rhoifolin_neg_40eV_000023.txt [Raw Data] CB080_Rhoifolin_neg_30eV_000023.txt Rhoifolin is a flavone glycoside can be isolated from Rhus succedanea. Rhoifolin has anti-diabetic effect acting through enhanced adiponectin secretion, tyrosine phosphorylation of insulin receptor-β and glucose transporter 4 (GLUT 4) translocation. Rhoifolin has an anti-inflammatory action via multi-level regulation of inflammatory mediators. Rhoifolin ameliorates titanium particle-stimulated osteolysis and attenuates osteoclastogenesis via RANKL-induced NF-κB and MAPK pathways. Rhoifolin also has cytotoxic activity against different cancer cell lines[1][2][3]. Rhoifolin is a flavone glycoside can be isolated from Rhus succedanea. Rhoifolin has anti-diabetic effect acting through enhanced adiponectin secretion, tyrosine phosphorylation of insulin receptor-β and glucose transporter 4 (GLUT 4) translocation. Rhoifolin has an anti-inflammatory action via multi-level regulation of inflammatory mediators. Rhoifolin ameliorates titanium particle-stimulated osteolysis and attenuates osteoclastogenesis via RANKL-induced NF-κB and MAPK pathways. Rhoifolin also has cytotoxic activity against different cancer cell lines[1][2][3]. Rhoifolin is a flavone glycoside can be isolated from Rhus succedanea. Rhoifolin has anti-diabetic effect acting through enhanced adiponectin secretion, tyrosine phosphorylation of insulin receptor-β and glucose transporter 4 (GLUT 4) translocation. Rhoifolin has an anti-inflammatory action via multi-level regulation of inflammatory mediators. Rhoifolin ameliorates titanium particle-stimulated osteolysis and attenuates osteoclastogenesis via RANKL-induced NF-κB and MAPK pathways. Rhoifolin also has cytotoxic activity against different cancer cell lines[1][2][3].
Luteolin 7-malonylglucoside
Luteolin 7-malonylglucoside, also known as luteolin 7-O-B-D-(6-O-malonyl) glucopyranoside, is a member of the class of compounds known as flavonoid-7-o-glycosides. Flavonoid-7-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C7-position. Luteolin 7-malonylglucoside is practically insoluble (in water) and a weakly acidic compound (based on its pKa). Luteolin 7-malonylglucoside can be found in celery leaves, globe artichoke, and wild celery, which makes luteolin 7-malonylglucoside a potential biomarker for the consumption of these food products.
Mikamycin B
D000890 - Anti-Infective Agents > D000900 - Anti-Bacterial Agents > D025361 - Streptogramins Pristinamycin IA (Mikamycin B) is a cycle-peptidic macrolactone antibiotic. Pristinamycin IA is a substrate of P-glycoprotein and inhibits its function. Pristinamycin IA is active against StaphyloEoccus and Srreptococcus[1].
Quercetin 7-glucoside
Quercetin 7-glucoside, also known as quercimeritrin, is a member of the class of compounds known as flavonoid-7-o-glycosides. Flavonoid-7-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C7-position. Quercetin 7-glucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Quercetin 7-glucoside can be found in a number of food items such as roman camomile, okra, dandelion, and cottonseed, which makes quercetin 7-glucoside a potential biomarker for the consumption of these food products. Quercimeritrin, isolated from the leaves of Ixeridium dentatum, exhibits significant amylase activity[1]. Quercimeritrin, isolated from the leaves of Ixeridium dentatum, exhibits significant amylase activity[1].
Nepitrin
Nepitrin is a member of flavonoids and a glycoside. Nepitrin is a natural product found in Centaurea bracteata, Arnica longifolia, and other organisms with data available. Nepitrin is found in herbs and spices. Nepitrin is a constituent of rosemary (Rosmarinus officinalis) Constituent of rosemary (Rosmarinus officinalis). Nepitrin is found in herbs and spices and rosemary. Nepitrin, isolated from Scrophularia striata, possess significant anti-inflammatory and anti-arthritic activity[1][2]. Nepitrin, isolated from Scrophularia striata, possess significant anti-inflammatory and anti-arthritic activity[1][2].
Isorhoifolin
Isorhoifolin is a natural product found in Astragalus onobrychis, Phillyrea latifolia, and other organisms with data available. Isorhoifolin is found in citrus. Isorhoifolin is isolated from leaves of Citrus paradisi (grapefruit) and other plant species. Isorhoifolin is a flavonoid glycoside from Hemistepta lyrata. Isorhoifolin displays an anti-leakage effect[1][2]. Isorhoifolin is a flavonoid glycoside from Hemistepta lyrata. Isorhoifolin displays an anti-leakage effect[1][2].
Diosmetin 7-O-beta-D-glucuronopyranoside
Diosmetin 7-O-beta-D-glucuronopyranoside is found in fats and oils. Diosmetin 7-O-beta-D-glucuronopyranoside is isolated from Majorana hortensis (sweet majoram). Isolated from Majorana hortensis (sweet majoram). Diosmetin 7-glucuronide is found in spearmint, sweet marjoram, and fats and oils. Diosmetin 7-O-beta-D-glucuronopyranoside is a member of flavonoids and a glucosiduronic acid. DiosMetin 7-O-β-D-Glucuronide is an antioxidant constituent in the fruits of Luffa cylindrical[1].
Diosmetin 7-neohesperidoside
Constituent of bitter orange (Citrus aurantium). Diosmetin 7-neohesperidoside is found in many foods, some of which are citrus, sweet orange, grapefruit/pummelo hybrid, and lemon. Diosmetin 7-neohesperidoside is found in citrus. Diosmetin 7-neohesperidoside is a constituent of bitter orange (Citrus aurantium). Neodiosmin is a flavone glycoside isolated from the leaves of Citrus aurantium[1]. Neodiosmin is a flavone glycoside isolated from the leaves of Citrus aurantium[1].
Rhoifolin
Isolated from Citrus aurantium (Seville orange). Rhoifolin is found in many foods, some of which are citrus, grapefruit/pummelo hybrid, german camomile, and lemon. Rhoifolin is found in citrus. Rhoifolin is isolated from Citrus aurantium (Seville orange). Rhoifolin is a flavone glycoside can be isolated from Rhus succedanea. Rhoifolin has anti-diabetic effect acting through enhanced adiponectin secretion, tyrosine phosphorylation of insulin receptor-β and glucose transporter 4 (GLUT 4) translocation. Rhoifolin has an anti-inflammatory action via multi-level regulation of inflammatory mediators. Rhoifolin ameliorates titanium particle-stimulated osteolysis and attenuates osteoclastogenesis via RANKL-induced NF-κB and MAPK pathways. Rhoifolin also has cytotoxic activity against different cancer cell lines[1][2][3]. Rhoifolin is a flavone glycoside can be isolated from Rhus succedanea. Rhoifolin has anti-diabetic effect acting through enhanced adiponectin secretion, tyrosine phosphorylation of insulin receptor-β and glucose transporter 4 (GLUT 4) translocation. Rhoifolin has an anti-inflammatory action via multi-level regulation of inflammatory mediators. Rhoifolin ameliorates titanium particle-stimulated osteolysis and attenuates osteoclastogenesis via RANKL-induced NF-κB and MAPK pathways. Rhoifolin also has cytotoxic activity against different cancer cell lines[1][2][3]. Rhoifolin is a flavone glycoside can be isolated from Rhus succedanea. Rhoifolin has anti-diabetic effect acting through enhanced adiponectin secretion, tyrosine phosphorylation of insulin receptor-β and glucose transporter 4 (GLUT 4) translocation. Rhoifolin has an anti-inflammatory action via multi-level regulation of inflammatory mediators. Rhoifolin ameliorates titanium particle-stimulated osteolysis and attenuates osteoclastogenesis via RANKL-induced NF-κB and MAPK pathways. Rhoifolin also has cytotoxic activity against different cancer cell lines[1][2][3].
Astragalin 7-rhamnoside
Astragalin 7-rhamnoside is found in broad bean. Astragalin 7-rhamnoside is a constituent of Delphinium formosum, Tilia argentea and many other plant species [CCD].
Quercetin 3-galactoside 7-rhamnoside
Quercetin 3-galactoside 7-rhamnoside is found in broad bean. Quercetin 3-galactoside 7-rhamnoside is isolated from Caltha palustris, Cladothamnus pyrolaeflorus and Solanum species [CCD].
Isosakuranin
Puddumin B is found in fruits. Puddumin B is isolated from Prunus cerasoides (wild Himalayan cherry). Isolated from Prunus subspecies Isosakuranetin 7-glucoside is found in fruits. Isosakuranin is a natural product derived from the fruits of Paliurus ramosissimus[1].
Tricin 7-glucoside
Isolated from rice leaves (Oryza sativa). Tricin 7-glucoside is found in many foods, some of which are oat, rice, wheat, and cereals and cereal products. Tricin 7-glucoside is found in barley. Tricin 7-glucoside is isolated from rice leaves (Oryza sativa
Kaempferol 3-sophoroside 7-glucoside
Kaempferol 3-sophoroside 7-glucoside is found in cauliflower. Kaempferol 3-sophoroside 7-glucoside is isolated from Brassica napus (rape seed), Equisetum species, Hosta ventricosa, Petunia hybrida and other plant species [CCD]. Constituent of Trigonella foenum-graecum (fenugreek). Kaempferol 3-(glucosyl-(1->2)-galactoside) 7-glucoside is found in herbs and spices.
Paeonoside
Isolated from Paeonia albiflora and other plant subspecies [CCD]. Astragalin 7-glucoside is found in many foods, some of which are hedge mustard, broccoli, broad bean, and fenugreek. Paeonoside is found in broad bean. Paeonoside is isolated from Paeonia albiflora and other plant species [CCD].
Kaempferol 3-O-sophorotrioside 7-O-sophoroside
Kaempferol 3-O-sophorotrioside 7-O-sophoroside is a constituent of Brassica oleracea var. costata (tronchuda cabbage) [CCD]
Neoliquiritin
Neoliquiritin is found in herbs and spices. Neoliquiritin is isolated from Glycyrrhiza uralensis (Chinese licorice). Isolated from Glycyrrhiza uralensis (Chinese licorice). Neoliquiritin is found in herbs and spices. Neoliquiritin is isolated from Glycyrrhiza uralensis with an anti-inflammatory activity[1]. Neoliquiritin is isolated from Glycyrrhiza uralensis with an anti-inflammatory activity[1].
Kaempferol 3-neohesperidoside-7-(2'-p-coumarylglucoside)
Kaempferol 3-neohesperidoside-7-(2-p-coumarylglucoside) is found in onion-family vegetables. Kaempferol 3-neohesperidoside-7-(2-p-coumarylglucoside) is a constituent of Allium ursinum (ramsons).
Kaempferol 3-neohesperidoside-7-(2'-p-coumaryllaminaribioside)
Kaempferol 3-neohesperidoside-7-(2-p-coumaryllaminaribioside) is found in onion-family vegetables. Kaempferol 3-neohesperidoside-7-(2-p-coumaryllaminaribioside) is a constituent of Allium ursinum (ramsons).
Didymin
From leaves of Monarda didyma (bergamot) and Citrus subspecies Didymin is found in many foods, some of which are citrus, tea, sweet orange, and grapefruit. Didymin is found in citrus. Didymin is from leaves of Monarda didyma (bergamot) and Citrus specie Didymin, a dietary flavonoid glycoside from citrus fruits, possesses antioxidant properties. Didymin induces apoptosis by inhibiting N-Myc and upregulating RKIP in neuroblastoma[1][2]. Didymin, a dietary flavonoid glycoside from citrus fruits, possesses antioxidant properties. Didymin induces apoptosis by inhibiting N-Myc and upregulating RKIP in neuroblastoma[1][2].
Apigenin 6-C-glucoside 8-C-arabinoside
Apigenin 6-C-glucoside 8-C-arabinoside is a polyphenol compound found in foods of plant origin (PMID: 20428313)
Quercetin 3-O-(6'-malonyl-glucoside) 7-O-glucoside
Quercetin 3-O-(6"-malonyl-glucoside) 7-O-glucoside is found in endive. Quercetin 3-O-(6"-malonyl-glucoside) 7-O-glucoside is a constituent of Ranunculus subgenus Batrachium sp. and red lettuce (Lactuca sativa) [CCD] Constituent of Ranunculus subgenus Batrachium species and red lettuce (Lactuca sativa) [CCD]. Quercetin 3-O-(6"-malonyl-glucoside) 7-O-glucoside is found in endive and lettuce.
Kaempferol 3-[6'-(3-hydroxy-3-methylglutaryl)glucoside]-7-glucoside
Kaempferol 3-[6-(3-hydroxy-3-methylglutaryl)glucoside]-7-glucoside is found in citrus. Kaempferol 3-[6-(3-hydroxy-3-methylglutaryl)glucoside]-7-glucoside is a constituent of 10 year old callus cultures of lime (Citrus aurantifolia). Constituent of 10 year old callus cultures of lime (Citrus aurantifolia). Kaempferol 3-[6-(3-hydroxy-3-methylglutaryl)glucoside]-7-glucoside is found in lime and citrus.
Quercetin 3-rutinoside 7-galactoside
Quercetin 3-rutinoside 7-galactoside is found in cereals and cereal products. Quercetin 3-rutinoside 7-galactoside is isolated from Fagopyrum tataricum (tartary buckwheat). Isolated from Fagopyrum tataricum (tartary buckwheat). Quercetin 3-rutinoside 7-galactoside is found in tartary buckwheat and cereals and cereal products.
Quercetin 3-(6'-p-coumarylglucosyl)(1->2)-rhamnoside 7-glucoside
Quercetin 3-(6-p-coumarylglucosyl)(1->2)-rhamnoside 7-glucoside is found in fats and oils. Quercetin 3-(6-p-coumarylglucosyl)(1->2)-rhamnoside 7-glucoside is isolated from Ginkgo biloba (ginkgo). Isolated from Ginkgo biloba (ginkgo). Quercetin 3-(6-p-coumarylglucosyl)(1->2)-rhamnoside 7-glucoside is found in ginkgo nuts and fats and oils.
Diosmetin 7-O-beta-D-glucopyranoside
Isolated from Galium subspecies, Chrysanthemum species and Cassia species [CCD]. Diosmetin 7-glucoside is found in cornmint, spearmint, and sweet marjoram. Diosmetin 7-O-beta-D-glucopyranoside is isolated from Galium species, Chrysanthemum sp. and Cassia sp. [CCD]. Diosmetin-7-O-β-D-glucopyranoside is a natural product isolated from the flowers of Chrysanthemum morifolium, with antioxidant activity[1][2]. Diosmetin-7-O-β-D-glucopyranoside is a natural product isolated from the flowers of Chrysanthemum morifolium, with antioxidant activity[1][2].
Quercetagitrin
Quercetagitrin is isolated from petals of Tagetes erecta (African marigold Quercetagitrin (Quercetagetin-7-O-glucoside), isolated from the flowers of the Marigold (Tagetes erecta), has anti-inflammatory activity[1][2]. Quercetagitrin (Quercetagetin-7-O-glucoside), isolated from the flowers of the Marigold (Tagetes erecta), has anti-inflammatory activity[1][2].
Kaempferol 3-(2'-feruloylsophoroside) 7-cellobioside
Kaempferol 3-(2-feruloylsophoroside) 7-cellobioside is found in brassicas. Kaempferol 3-(2-feruloylsophoroside) 7-cellobioside is a constituent of cabbage leaves (Brassica oleracea). Constituent of cabbage leaves (Brassica oleracea). Kaempferol 3-(2-feruloylsophoroside) 7-cellobioside is found in brassicas.
Apigenin 7-O-(6'-O-acetylglucoside)
Apigenin 7-O-(6-O-acetylglucoside) is found in german camomile. Apigenin 7-O-(6-O-acetylglucoside) is isolated from Matricaria chamomilla (German chamomile). Isolated from Matricaria chamomilla (German chamomile). 6-Acetylcosmosiin is found in german camomile and herbs and spices.
Tricin 7-neohesperidoside
Tricin 7-neohesperidoside is isolated from sugar cane leaves (Saccharum officinarum). Isolated from sugar cane leaves (Saccharum officinarum)
Meloside L
Constituent of the leaves of melon (Cucumis melo) and rice (Oryza sativa). Isoorientin 2-glucoside is found in many foods, some of which are rice, cereals and cereal products, muskmelon, and fruits. Meloside L is found in cereals and cereal products. Meloside L is a constituent of the leaves of melon (Cucumis melo) and rice (Oryza sativa)
Quercetin 7-rutinoside
Quercetin 7-rutinoside is found in herbs and spices. Quercetin 7-rutinoside is isolated form Capparis spinosa (caper). Isol. form Capparis spinosa (caper). Quercetin 7-rutinoside is found in herbs and spices.
Chrysoeriol 7-rutinoside
Chrysoeriol 7-rutinoside is found in german camomile. Chrysoeriol 7-rutinoside is isolated from Matricaria chamomilla (German chamomile). Isolated from Matricaria chamomilla (German chamomile). Chrysoeriol 7-rutinoside is found in german camomile and herbs and spices.
3',6'-Di-O-p-coumaroyltrifolin
3,6-Di-O-p-coumaroyltrifolin is a constituent of Pinus sylvestris (Scotch pine). Constituent of Pinus sylvestris (Scotch pine)
16beta-Hydroxystellatogenin
16beta-Hydroxystellatogenin is found in fruits. 16beta-Hydroxystellatogenin is a constituent of Stenocereus stellatus (pitaya).
Kaempferol 7-cellobioside 3-sophoroside
Kaempferol 7-cellobioside 3-sophoroside is found in brassicas. Kaempferol 7-cellobioside 3-sophoroside is a constituent of cabbage leaves (Brassica oleracea). Constituent of cabbage leaves (Brassica oleracea). Kaempferol 3-sophoroside 7-cellobioside is found in cauliflower and brassicas.
Clovin
Isolated from Melilotus alba (white melilot). Quercetin 3-robinobioside 7-rhamnoside is found in herbs and spices and pulses. Clovin is found in herbs and spices. Clovin is isolated from Melilotus alba (white melilot).
Dihydroprudomenin
Dihydroprudomenin is found in fruits. Dihydroprudomenin is isolated from wood of Prunus mume (Japanese apricot). Isolated from wood of Prunus mume (Japanese apricot). Dihydroprudomenin is found in herbs and spices and fruits.
Kaempferol 3-(2-feruloylsophoroside) 7-glucoside
Kaempferol 3-(2-feruloylsophoroside) 7-glucoside is found in brassicas. Kaempferol 3-(2-feruloylsophoroside) 7-glucoside is a constituent of Brassica oleracea (cabbage) leaves. Constituent of Brassica oleracea (cabbage) leaves. Kaempferol 3-(2-feruloylsophoroside) 7-glucoside is found in cauliflower and brassicas.
Quercetin 3-rutinoside 3',7-diglucoside
Quercetin 3-rutinoside 3,7-diglucoside is found in fruits. Quercetin 3-rutinoside 3,7-diglucoside is isolated from Prunus species. Isolated from Prunus subspecies Quercetin 3-rutinoside 3,7-diglucoside is found in fruits, sweet cherry, and sour cherry.
Kaempferol 3-(2'-sinapoylsophoroside) 7-glucoside
Kaempferol 3-(2-sinapoylsophoroside) 7-glucoside is found in brassicas. Kaempferol 3-(2-sinapoylsophoroside) 7-glucoside is isolated from rape seed (Brassica napus). Isolated from rape seed (Brassica napus). Kaempferol 3-(2-sinapoylsophoroside) 7-glucoside is found in brassicas.
Gladiatoside C1
Gladiatoside C1 is found in pulses. Gladiatoside C1 is a constituent of the seeds of Canavalia gladiata (sword bean). Constituent of the seeds of Canavalia gladiata (sword bean). Gladiatoside C1 is found in pulses.
Isosakuranetin 7-xyloside
Isosakuranetin 7-xyloside is found in fruits. Isosakuranetin 7-xyloside is isolated from Prunus cerasoides (wild Himalayan cherry). Isolated from Prunus cerasoides (wild Himalayan cherry). Isosakuranetin 7-xyloside is found in fruits.
Catechin 7-glucoside
Isolated from commercial rhubarb (Rheum subspecies,) and azuki bean (Vigna angularis). Catechin 7-glucoside is found in many foods, some of which are barley, green vegetables, adzuki bean, and pulses. Catechin 7-glucoside is found in adzuki bean. Catechin 7-glucoside is isolated from commercial rhubarb (Rheum species,) and azuki bean (Vigna angularis).
Kaempferol 3-(2-feruloylglucoside) 4',7-diglucoside
Kaempferol 3-(2-feruloylglucoside) 4,7-diglucoside is found in onion-family vegetables. Kaempferol 3-(2-feruloylglucoside) 4,7-diglucoside is isolated from Chinese chives (Allium tuberosum). Isolated from Chinese chives (Allium tuberosum). Kaempferol 3-(2-feruloylglucoside) 4,7-diglucoside is found in onion-family vegetables.
Quercetagetin 3'-methylether 7-glucoside
Quercetagetin 3-methylether 7-glucoside is found in garland chrysanthemum. Quercetagetin 3-methylether 7-glucoside is isolated from Chrysanthemum coronarium (chop-suey greens). Isolated from Chrysanthemum coronarium (chop-suey greens). Quercetagetin 3-methylether 7-glucoside is found in garland chrysanthemum and herbs and spices.
Pisumflavonoside II
Pisumflavonoside II is found in common pea. Pisumflavonoside II is a constituent of Pisum sativum (pea). Constituent of Pisum sativum (pea). Pisumflavonoside II is found in pulses and common pea.
Eriodictin
Isolated from juice of Citrus limettioides (sweet lime). Eriodictyol 7-rhamnoside is found in many foods, some of which are pepper (c. frutescens), yellow bell pepper, citrus, and pepper (c. annuum). Eriodictin is found in citrus. Eriodictin is isolated from juice of Citrus limettioides (sweet lime).
Isovitexin 7-(6'-sinapoylglucoside) 4'-glucoside
Isovitexin 7-(6-sinapoylglucoside) 4-glucoside is found in cereals and cereal products. Isovitexin 7-(6-sinapoylglucoside) 4-glucoside is a constituent of young green barley leaves (Hordeum vulgare var. nudum) Constituent of young green barley leaves (Hordeum vulgare variety nudum). Isovitexin 7-(6-sinapoylglucoside) 4-glucoside is found in barley and cereals and cereal products.
Gladiatoside C2
Gladiatoside C2 is found in pulses. Gladiatoside C2 is a constituent of the seeds of Canavalia gladiata (sword bean). Constituent of the seeds of Canavalia gladiata (sword bean). Gladiatoside C2 is found in pulses.
Quercetin 4',7-diglucoside
Isolated from Allium cepa (yellow onion). Quercetin 4,7-diglucoside is found in many foods, some of which are shallot, onion-family vegetables, garden onion (variety), and garden onion. Quercetin 4,7-diglucoside is found in garden onion. Quercetin 4,7-diglucoside is isolated from Allium cepa (yellow onion).
Naringin 4'-glucoside
Naringin 4-glucoside is found in citrus. Naringin 4-glucoside is isolated from grapefruit. Isolated from grapefruit. Naringin 4-glucoside is found in citrus.
Isorhamnetin 7-glucoside
Isolated from various plants inc. Brassica napus (oilseed rape). Isorhamnetin 7-glucoside is found in sea-buckthornberry, german camomile, and brassicas. Isorhamnetin 7-glucoside is found in brassicas. Isorhamnetin 7-glucoside is isolated from various plants including Brassica napus (oilseed rape Brassicin, a natural Flavonoid, possesses radical scavenging activity[1]. Brassicin, a natural Flavonoid, possesses radical scavenging activity[1].
2',7-Dihydroxy-4'-methoxy-8-prenylflavan 2',7-diglucoside
2,7-Dihydroxy-4-methoxy-8-prenylflavan 2,7-diglucoside is found in fruits. 2,7-Dihydroxy-4-methoxy-8-prenylflavan 2,7-diglucoside is a constituent of Morus alba (white mulberry). Constituent of Morus alba (white mulberry). 2,7-Dihydroxy-4-methoxy-8-prenylflavan 2,7-diglucoside is found in fruits.
Wyomin
Isolated from wheat leaves (Triticum aestivum). Isoorientin 7-rutinoside is found in many foods, some of which are barley, cereals and cereal products, wheat, and common wheat. Wyomin is found in barley. Wyomin is isolated from wheat leaves (Triticum aestivum).
Sexangularetin 3-glucoside 7-rhamnoside
Sexangularetin 3-glucoside 7-rhamnoside is found in fats and oils. Sexangularetin 3-glucoside 7-rhamnoside is isolated from Gossypium hirsutum (cottonseed). Isolated from Gossypium hirsutum (cottonseed). Sexangularetin 3-glucoside 7-rhamnoside is found in fats and oils.
Terniflorin
Terniflorin is found in herbs and spices. Terniflorin is isolated from Pogostemon cablin (patchouli). Isolated from Pogostemon cablin (patchouli). Terniflorin is found in herbs and spices.
Kaempferol 3-rhamnoside 7-xyloside
Kaempferol 3-rhamnoside 7-xyloside is found in herbs and spices. Kaempferol 3-rhamnoside 7-xyloside is isolated from fruit of Mexican tea (Chenopodium ambrosioides). Isolated from fruit of Mexican tea (Chenopodium ambrosioides). Kaempferol 3-rhamnoside 7-xyloside is found in herbs and spices.
Myricetin 7-rhamnoside
Myricetin 7-rhamnoside is a constituent of Myrsine africana (cape myrtle). Constituent of Myrsine africana (cape myrtle).
Gladiatoside A2
Gladiatoside A2 is found in pulses. Gladiatoside A2 is a constituent of the seeds of Canavalia gladiata (sword bean) Constituent of the seeds of Canavalia gladiata (sword bean). Gladiatoside A2 is found in pulses.
Acacetin 7-[apiosyl(1->6)-glucoside]
Acacetin 7-[apiosyl(1->6)-glucoside] is found in fats and oils. Acacetin 7-[apiosyl(1->6)-glucoside] is a constituent of the seeds of Carthamus tinctorius (safflower) Constituent of the seeds of Carthamus tinctorius (safflower). Acacetin 7-[apiosyl(1->6)-glucoside] is found in fats and oils and herbs and spices.
Kaempferol 3-[2'-(6'-coumaroylglucosyl)-rhamnoside] 7-glucoside
Kaempferol 3-[2-(6-coumaroylglucosyl)-rhamnoside] 7-glucoside is found in fats and oils. Kaempferol 3-[2-(6-coumaroylglucosyl)-rhamnoside] 7-glucoside is a constituent of the leaves of Ginkgo biloba (ginkgo). Constituent of the leaves of Ginkgo biloba (ginkgo). Kaempferol 3-[2-(6-coumaroylglucosyl)-rhamnoside] 7-glucoside is found in fats and oils.
Kaempferol 3-neohesperidoside-7-(2'-ferulylglucoside)
Kaempferol 3-neohesperidoside-7-(2-ferulylglucoside) is found in onion-family vegetables. Kaempferol 3-neohesperidoside-7-(2-ferulylglucoside) is a constituent of Allium ursinum (ramsons).
Kaempferide 7-glucoside
Kaempferide 7-glucoside is found in fruits. Kaempferide 7-glucoside is isolated from wood of Prunus mume (Japanese apricot). Isolated from wood of Prunus mume (Japanese apricot). Kaempferide 7-glucoside is found in herbs and spices and fruits.
Cinchonain Id 7-glucoside
Cinchonain Id 7-glucoside is found in fruits. Cinchonain Id 7-glucoside is a constituent of Eriobotrya japonica (loquat) Constituent of Eriobotrya japonica (loquat). Cinchonain Id 7-glucoside is found in fruits.
Chrysin 7-[rhamnosyl-(1->4)-glucoside]
Chrysin 7-[rhamnosyl-(1->4)-glucoside] is found in fruits. Chrysin 7-[rhamnosyl-(1->4)-glucoside] is a constituent of the fruit of Cyclanthera pedata (achoccha). Constituent of the fruit of Cyclanthera pedata (achoccha). Chrysin 7-[rhamnosyl-(1->4)-glucoside] is found in fruits.
Kaempferol 7-sophoroside
Kaempferol 7-sophoroside is found in herbs and spices. Kaempferol 7-sophoroside is a constituent of saffron (Crocus sativus). Constituent of saffron (Crocus sativus). Kaempferol 7-sophoroside is found in saffron and herbs and spices.
Gladiatoside B3
Gladiatoside B3 is found in pulses. Gladiatoside B3 is a constituent of the seeds of Canavalia gladiata (sword bean). Constituent of the seeds of Canavalia gladiata (sword bean). Gladiatoside B3 is found in pulses.
Naringin 6'-rhamnoside
Naringin 6-rhamnoside is found in citrus. Naringin 6-rhamnoside is a constituent of the fruit of Citrus junos (yuzu). Constituent of the fruit of Citrus junos (yuzu). Naringin 6-rhamnoside is found in citrus.
Prunin 4',6'-di-O-gallate
Prunin 4,6-di-O-gallate is a constituent of the pods of Acacia farnesiana (sweet acacia).
4'-Methylliquiritigenin 7-rhamnoside
4-Methylliquiritigenin 7-rhamnoside is found in fruits. 4-Methylliquiritigenin 7-rhamnoside is a constituent of Prunus cerasoides (wild Himalayan cherry). Constituent of Prunus cerasoides (wild Himalayan cherry). 4-Methylliquiritigenin 7-rhamnoside is found in fruits.
6'-O-Malonylnaringin
Isolated from grapefruit. Naringin 6-malonate is found in citrus and grapefruit/pummelo hybrid. 6-O-Malonylnaringin is found in citrus. 6-O-Malonylnaringin is isolated from grapefruit.
Cadabicine methyl ether
Cadabicine methyl ether is found in fruits. Cadabicine methyl ether is an alkaloid from the stem bark of the famine food Cadaba farinosa (luquata sigmama).
Kaempferol 3,4'-diglucoside 7-(2-feruloylglucoside)
Kaempferol 3,4-diglucoside 7-(2-feruloylglucoside) is found in onion-family vegetables. Kaempferol 3,4-diglucoside 7-(2-feruloylglucoside) is isolated from Chinese chives (Allium tuberosum) leaf. Isolated from Chinese chives (Allium tuberosum) leaf. Kaempferol 3,4-diglucoside 7-(2-feruloylglucoside) is found in onion-family vegetables.
Schleichol 1
Schleichol 2 is a constituent of the famine food Schleichera oleosa.
Aromadendrin 4'-methyl ether 7-rhamnoside
Aromadendrin 4-methyl ether 7-rhamnoside is found in citrus. Aromadendrin 4-methyl ether 7-rhamnoside is a constituent of the fruit of orange (Citrus sinensis). Constituent of the fruit of orange (Citrus sinensis). Aromadendrin 4-methyl ether 7-rhamnoside is found in sweet orange and citrus.
6'-Acetylapiin
6-Acetylapiin is found in herbs and spices. 6-Acetylapiin is a constituent of parsley Constituent of parsley. 6-Acetylapiin is found in herbs and spices.
Cynarotrioside
Isolated from Cynara scolymus (artichoke). Cynarotrioside is found in globe artichoke and green vegetables. Cynarotrioside is found in globe artichoke. Cynarotrioside is isolated from Cynara scolymus (artichoke).
Quercetin 3-(2-caffeoylsophoroside) 7-glucoside
Quercetin 3-(2-caffeoylsophoroside) 7-glucoside is found in brassicas. Quercetin 3-(2-caffeoylsophoroside) 7-glucoside is present in cabbage. Present in cabbage. Quercetin 3-(2-caffeoylsophoroside) 7-glucoside is found in cauliflower and brassicas.
6-Hydroxykaempferol 7-glucoside
6-Hydroxykaempferol 7-glucoside is isolated from Tagetes erecta (African marigold). Constituent of the flowers of Tagetes erecta (African marigold)
Isorhamnetin 3-O-a-L-arabinopyranoside 7-O-a-L-rhamnopyranoside
Isorhamnetin 3-O-a-L-arabinopyranoside 7-O-a-L-rhamnopyranoside is found in fruits. Isorhamnetin 3-O-a-L-arabinopyranoside 7-O-a-L-rhamnopyranoside is isolated from Peumus boldus (boldo). Isolated from Peumus boldus (boldo). Isorhamnetin 3-O-a-L-arabinopyranoside 7-O-a-L-rhamnopyranoside is found in fruits.
Diosmetin 8-C-(2'-rhamnosylglucoside)
Diosmetin 8-C-(2-rhamnosylglucoside) is found in fruits. Diosmetin 8-C-(2-rhamnosylglucoside) is isolated from Fortunella japonica (round kumquat). Isolated from Fortunella japonica (round kumquat). Diosmetin 8-C-(2-rhamnosylglucoside) is found in fruits.
Kaempferol 7-galactoside 3-rutinoside
Kaempferol 7-galactoside 3-rutinoside is found in pulses. Kaempferol 7-galactoside 3-rutinoside is a constituent of the seeds of lentil (Lens esculenta). Constituent of the seeds of lentil (Lens esculenta). Kaempferol 7-galactoside 3-rutinoside is found in pulses.
6'-p-Coumaroylprunin
6-p-Coumaroylprunin is found in cashew nut. 6-p-Coumaroylprunin is isolated from Anacardium occidentale (cashew). Isolated from Anacardium occidentale (cashew). Prunin 6-p-coumarate is found in cashew nut and nuts.
3',8-Dimethoxyapigenin 7-glucoside
3,8-Dimethoxyapigenin 7-glucoside is found in cereals and cereal products. 3,8-Dimethoxyapigenin 7-glucoside is isolated from Italian millet (Setaria italica) leaves. Isolated from Italian millet (Setaria italica) leaves. 3,8-Dimethoxyapigenin 7-glucoside is found in cereals and cereal products.
Kaempferol 3-sophoroside 7-rhamnoside
Kaempferol 3-sophoroside 7-rhamnoside is found in alcoholic beverages. Kaempferol 3-sophoroside 7-rhamnoside is isolated from Solanum tuberosum (potato). Isolated from Solanum tuberosum (potato). Kaempferol 3-sophoroside 7-rhamnoside is found in alcoholic beverages and potato.
Limocitrin 3-rhamnoside
Limocitrin 3-rhamnoside is found in citrus. Limocitrin 3-rhamnoside is isolated from Citrus species fruit peels. Isolated from Citrus subspecies fruit peels. Limocitrin 3-rhamnoside is found in citrus.
Melitin
Isolated from Melilotus alba (white melilot). Kaempferol 3-[galactosyl-(1->6)-glucoside] 7-[rhamnosyl-(1->3)-rhamnoside] is found in herbs and spices and pulses. Melitin is found in herbs and spices. Melitin is isolated from Melilotus alba (white melilot).
Kaempferol 3-(2'-rhamnosyl-6'-acetylgalactoside) 7-rhamnoside
Kaempferol 3-(2-rhamnosyl-6-acetylgalactoside) 7-rhamnoside is found in broad bean. Kaempferol 3-(2-rhamnosyl-6-acetylgalactoside) 7-rhamnoside is isolated from Vicia faba. Isolated from Vicia faba. Kaempferol 3-(2-rhamnosyl-6-acetylgalactoside) 7-rhamnoside is found in pulses and broad bean.
Kaempferol 3-(6'-acetylgalactoside) 7-rhamnoside
Kaempferol 3-(6-acetylgalactoside) 7-rhamnoside is found in broad bean. Kaempferol 3-(6-acetylgalactoside) 7-rhamnoside is isolated from Vicia faba. Isolated from Vicia faba. Kaempferol 3-(6-acetylgalactoside) 7-rhamnoside is found in pulses and broad bean.
Quercetin 7-xyloside
Quercetin 7-xyloside is found in fruits. Quercetin 7-xyloside is isolated from the famine food Adansonia digitata (baobab). Isolated from the famine food Adansonia digitata (baobab). Quercetin 7-xyloside is found in fruits.
Thesinine 4'-O-glucoside
Thesinine 4-O-glucoside is found in tea. Thesinine 4-O-glucoside is an alkaloid from the seeds of Borago officinalis (borago). Alkaloid from the seeds of Borago officinalis (borago). Thesinine 4-O-glucoside is found in tea.
Gladiatoside B1
Gladiatoside B1 is found in pulses. Gladiatoside B1 is a constituent of the seeds of Canavalia gladiata (sword bean) Constituent of the seeds of Canavalia gladiata (sword bean). Gladiatoside B1 is found in pulses.
Persiconin
Isolated from Persica vulgaris (peach) and Prunus species Persicogenin 5-glucoside is found in fruits and peach. Persiconin is found in fruits. Persiconin is isolated from Persica vulgaris (peach) and Prunus sp.
2',3'-Diacetylcosmosiin
2,3-Diacetylcosmosiin is found in german camomile. 2,3-Diacetylcosmosiin is isolated from Matricaria chamomilla (German chamomile). Isolated from Matricaria chamomilla (German chamomile). 2,3-Diacetylcosmosiin is found in german camomile and herbs and spices.
Kaempferol 3-arabinofuranoside 7-rhamnofuranoside
Isolated from leaves of sloe (Prunus spinosa). Kaempferol 3-arabinofuranoside 7-rhamnofuranoside is found in many foods, some of which are fruits, herbs and spices, beverages, and alcoholic beverages. Kaempferol 3-arabinofuranoside 7-rhamnofuranoside is found in alcoholic beverages. Kaempferol 3-arabinofuranoside 7-rhamnofuranoside is isolated from leaves of sloe (Prunus spinosa).
Neobignonoside
Constituent of Vitex agnus-castus (agnus castus). Neobignonoside is found in herbs and spices and fruits. Neobignonoside is found in fruits. Neobignonoside is a constituent of Vitex agnus-castus (agnus castus).
Eriodictyol 7-(6-trans-p-coumaroylglucoside)
Eriodictyol 7-(6-trans-p-coumaroylglucoside) is found in fruits. Eriodictyol 7-(6-trans-p-coumaroylglucoside) is a constituent of the leaves and branches of Phyllanthus emblica (emblic).
Kaempferol 3-sophorotrioside 7-rhamnoside
Kaempferol 3-sophorotrioside 7-rhamnoside is found in alcoholic beverages. Kaempferol 3-sophorotrioside 7-rhamnoside is isolated from Solanum tuberosum (potato). Isolated from Solanum tuberosum (potato). Kaempferol 3-sophorotrioside 7-rhamnoside is found in alcoholic beverages and potato.
Isovitexin 4',7-diglucoside
Isovitexin 4,7-diglucoside is found in cereals and cereal products. Isovitexin 4,7-diglucoside is a constituent of young green barley leaves (Hordeum vulgare var. nudum) Constituent of young green barley leaves (Hordeum vulgare variety nudum). Isovitexin 4,7-diglucoside is found in barley and cereals and cereal products.
3'-O-Caffeoylcosmosiin
3-O-Caffeoylcosmosiin is isolated from leaves of Perilla frutescens (perilla). Isolated from leaves of Perilla frutescens (perilla)
Menthoside
Isolated from Mentha piperita (peppermint) leaves. Menthoside is found in peppermint and herbs and spices. Menthoside is found in herbs and spices. Menthoside is isolated from Mentha piperita (peppermint) leaves.
Carthamidin 6,7-diglucoside
Carthamidin 6,7-diglucoside is found in fats and oils. Carthamidin 6,7-diglucoside is a constituent of the flowers of Carthamus tinctorius (safflower). Constituent of the flowers of Carthamus tinctorius (safflower). Carthamidin 6,7-diglucoside is found in fats and oils and herbs and spices.
Graveobioside B
Isolated from Apium graveolens (celery seeds) and Petroselinum hortense (parsley). Chrysoeriol 7-[apiofuranosyl-(1->2)-glucoside] is found in many foods, some of which are herbs and spices, green vegetables, celery leaves, and wild celery. Graveobioside B is found in celery leaves. Graveobioside B is isolated from Apium graveolens (celery seeds) and Petroselinum hortense (parsley). 3'-Methoxyapiin (Graveobioside B) is a flavone. 3'-Methoxyapiin can be found in Uraria crinite and celery[1][2].
Quercetin 3-(2'-glucosylgalactoside) 7-glucoside
Quercetin 3-(2-glucosylgalactoside) 7-glucoside is found in herbs and spices. Quercetin 3-(2-glucosylgalactoside) 7-glucoside is a constituent of Trigonella foenum-graecum (fenugreek). Constituent of Trigonella foenum-graecum (fenugreek). Quercetin 3-(2-glucosylgalactoside) 7-glucoside is found in herbs and spices.
6-Hydroxykaempferol 6,7-diglucoside
6-Hydroxykaempferol 6,7-diglucoside is found in fats and oils. 6-Hydroxykaempferol 6,7-diglucoside is a constituent of the flowers of Carthamus tinctorius (safflower). Constituent of the flowers of Carthamus tinctorius (safflower). 6-Hydroxykaempferol 6,7-diglucoside is found in fats and oils and herbs and spices.
Kaempferol 3-rhamnoside 7-galacturonide
Kaempferol 3-rhamnoside 7-galacturonide is found in coffee and coffee products. Kaempferol 3-rhamnoside 7-galacturonide is isolated from Silybum marianum (milk thistle). Kaempferol 3-rhamnoside 7-galacturonide is a natural flavonoid that has been isolated from tea, broccoli, Delphinium, Witch-hazel, grapefruit, brussel sprouts, apples and other plant sources. Kaempferol 3-rhamnoside 7-galacturonide is a yellow crystalline solid with a melting point of 276-278 °C. It is slightly soluble in water but soluble in hot ethanol and diethyl ether. Isolated from Silybum marianum (milk thistle). Kaempferol 3-rhamnoside 7-galacturonide is found in coffee and coffee products and green vegetables.
Quercetin 3-glucoside 7-xyloside
Quercetin 3-glucoside 7-xyloside is found in fruits. Quercetin 3-glucoside 7-xyloside is isolated from Rubus species and Fragaria sp. Isolated from Rubus subspecies and Fragaria species Quercetin 3-glucoside 7-xyloside is found in fruits.
2',6'-Di-O-acetylononin
2,6-Di-O-acetylononin is found in pulses. 2,6-Di-O-acetylononin is a constituent of soybeans, Glycine max.
Gladiatoside B2
Gladiatoside B2 is found in pulses. Gladiatoside B2 is a constituent of the seeds of Canavalia gladiata (sword bean) Constituent of the seeds of Canavalia gladiata (sword bean). Gladiatoside B2 is found in pulses.
Quercetin 3-arabinoside 7-glucoside
Quercetin 3-arabinoside 7-glucoside is found in american pokeweed. Quercetin 3-arabinoside 7-glucoside is isolated from Phytolacca americana (pokeberry). Isolated from Phytolacca americana (pokeberry). Quercetin 3-arabinoside 7-glucoside is found in fruits, green vegetables, and american pokeweed.
Kaempferol 3-[2'-glucosyl-6'-acetyl-galactoside] 7-glucoside
Kaempferol 3-[2-glucosyl-6-acetyl-galactoside] 7-glucoside is found in herbs and spices. Kaempferol 3-[2-glucosyl-6-acetyl-galactoside] 7-glucoside is a constituent of Trigonella foenum-graecum (fenugreek). Constituent of Trigonella foenum-graecum (fenugreek). Kaempferol 3-[2-glucosyl-6-acetyl-galactoside] 7-glucoside is found in herbs and spices.
Kaempferol 3-sophoroside 7-(2-feruloylglucoside)
Kaempferol 3-sophoroside 7-(2-feruloylglucoside) is found in onion-family vegetables. Kaempferol 3-sophoroside 7-(2-feruloylglucoside) is isolated from Chinese chives (Allium tuberosum). Isolated from Chinese chives (Allium tuberosum). Kaempferol 3-sophoroside 7-(2-feruloylglucoside) is found in onion-family vegetables.
Buddlenoid A
Isolated from Muntingia calabura (Jamaica cherry). Kaempferol 7-(6-p-coumaroylglucoside) is found in fruits. Buddlenoid A is found in fruits. Buddlenoid A is isolated from Muntingia calabura (Jamaica cherry).
Gladiatoside A1
Gladiatoside A1 is found in pulses. Gladiatoside A1 is a constituent of the seeds of Canavalia gladiata (sword bean) Constituent of the seeds of Canavalia gladiata (sword bean). Gladiatoside A1 is found in pulses.
Quercetin 3,7,4'-O-triglucoside
Constituent of Allium cepa (red onion)and is also obtained from Vitis hybrid cell cultures [CCD]. Quercetin 3,4,7-triglucoside is found in garden onion. Quercetin 3,7,4-O-triglucoside is a constituent of Allium cepa (red onion). Also obtained from Vitis hybrid cell cultures [CCD]
Quercetin 7-(rhamnosylglucoside)
Quercetin 7-(rhamnosylglucoside) is found in fats and oils. Quercetin 7-(rhamnosylglucoside) is a constituent of Gossypium hirsutum (cotton). Constituent of Gossypium hirsutum (cotton). Quercetin 7-(rhamnosylglucoside) is found in fats and oils.
Orientin 7-rhamnoside
Orientin 7-rhamnoside is found in coffee and coffee products. Orientin 7-rhamnoside is isolated from Linum usitatissimum. Isolated from Linum usitatissimum. Orientin 7-rhamnoside is found in tea, flaxseed, and coffee and coffee products.
Glucoliquiritin
Glucoliquiritin is found in herbs and spices. Glucoliquiritin is isolated from the roots of Glycyrrhiza uralensis (Chinese licorice). Isolated from the roots of Glycyrrhiza uralensis (Chinese licorice). Liquiritin 7-glucoside is found in herbs and spices.
Prunin 6'-O-gallate
Prunin 6-O-gallate is isolated from Acacia farnesiana (sweet acacia). Isolated from Acacia farnesiana (sweet acacia)
Quercetin 3-(2-feruloylsophoroside) 7-glucoside
Quercetin 3-(2-feruloylsophoroside) 7-glucoside is found in brassicas. Quercetin 3-(2-feruloylsophoroside) 7-glucoside is isolated from cabbage. Isolated from cabbage. Quercetin 3-(2-feruloylsophoroside) 7-glucoside is found in cauliflower and brassicas.
Catechin 3',7-diglucoside
Catechin 3,7-diglucoside is found in green vegetables. Catechin 3,7-diglucoside is isolated from commercial rhubarb Rheum species. Isolated from commercial rhubarb Rheum subspecies Catechin 3,7-diglucoside is found in green vegetables.
6'-O-Galloylquercimeritrin
Constituent of the pods of Acacia farnesiana (sweet acacia). Quercetin 7-(6-acetylglucoside) is found in safflower. 6-O-Galloylquercimeritrin is a constituent of the pods of Acacia farnesiana (sweet acacia).
Kaempferol 3-(2'-sinapoylsophoroside) 7-cellobioside
Kaempferol 3-(2-sinapoylsophoroside) 7-cellobioside is found in brassicas. Kaempferol 3-(2-sinapoylsophoroside) 7-cellobioside is a constituent of cabbage leaves (Brassica oleracea). Constituent of cabbage leaves (Brassica oleracea). Kaempferol 3-(2-sinapoylsophoroside) 7-cellobioside is found in brassicas.
3,6,7-Trihydroxy-4'-methoxyflavone 7-rhamnoside
3,6,7-Trihydroxy-4-methoxyflavone 7-rhamnoside is found in cereals and cereal products. 3,6,7-Trihydroxy-4-methoxyflavone 7-rhamnoside is a constituent of the leaves of Setaria italica (Foxtail millet). Constituent of the leaves of Setaria italica (Foxtail millet). 3,6,7-Trihydroxy-4-methoxyflavone 7-rhamnoside is found in cereals and cereal products.
Kaempferol 3-(2'-caffeoylsophoroside) 7-cellobioside
Kaempferol 3-(2-caffeoylsophoroside) 7-cellobioside is found in brassicas. Kaempferol 3-(2-caffeoylsophoroside) 7-cellobioside is a constituent of cabbage leaves (Brassica oleracea). Constituent of cabbage leaves (Brassica oleracea). Kaempferol 3-(2-caffeoylsophoroside) 7-cellobioside is found in cauliflower and brassicas.
Glucoliquiritin apioside
Glucoliquiritin apioside is found in herbs and spices. Glucoliquiritin apioside is a constituent of Glycyrrhiza glabra (licorice). Constituent of Glycyrrhiza glabra (licorice). Neoliquiritin 4-[apiosyl-(1->2)-glucoside] is found in tea and herbs and spices.
Kaempferol 4'-glucoside 7-rhamnoside
Kaempferol 4-glucoside 7-rhamnoside is found in green vegetables. Kaempferol 4-glucoside 7-rhamnoside is a constituent of the bracken fern Pteridium aquilinum. Constituent of the bracken fern Pteridium aquilinum. Kaempferol 4-glucoside 7-rhamnoside is found in green vegetables and root vegetables.
4'-O-Methylglucoliquiritigenin
4-O-Methylglucoliquiritigenin is found in herbs and spices. 4-O-Methylglucoliquiritigenin is a constituent of the roots of Glycyrrhiza uralensis (Chinese licorice). Constituent of the roots of Glycyrrhiza uralensis (Chinese licorice). 4-Methylliquiritigenin 7-glucoside is found in herbs and spices.
3',4'-Diacetylcosmosiin
3,4-Diacetylcosmosiin is found in german camomile. 3,4-Diacetylcosmosiin is isolated from Matricaria chamomilla (German chamomile). Isolated from Matricaria chamomilla (German chamomile). 3,4-Diacetylcosmosiin is found in german camomile and herbs and spices.
Brassicoside
Isorhamnetin 3-sophoroside 7-glucoside is found in spinach. Isorhamnetin 3-sophoroside 7-glucoside is from Brassica napu From Brassica napus. Isorhamnetin 3-sophoroside 7-glucoside is found in swede and spinach.
Kaempferol 3-(2-p-coumaroylsophoroside) 7-glucoside
Kaempferol 3-(2-p-coumaroylsophoroside) 7-glucoside is found in brassicas. Kaempferol 3-(2-p-coumaroylsophoroside) 7-glucoside is a constituent of Brassica oleracea (cabbage) leaves. Constituent of Brassica oleracea (cabbage) leaves. Kaempferol 3-(2-p-coumaroylsophoroside) 7-glucoside is found in cauliflower and brassicas.
6'-O-Sinapoylsaponarin
6-O-Sinapoylsaponarin is found in cereals and cereal products. 6-O-Sinapoylsaponarin is a constituent of young green barley leaves (Hordeum vulgare var. nudum)
Hesperetin 7-(2,6-dirhamnosylglucoside)
Hesperetin 7-(2,6-dirhamnosylglucoside) is found in citrus. Hesperetin 7-(2,6-dirhamnosylglucoside) is a constituent of Citrus species. Constituent of Citrus subspecies Hesperetin 7-(2,6-dirhamnosylglucoside) is found in citrus.
Gladiatoside A3
Gladiatoside A3 is found in pulses. Gladiatoside A3 is a constituent of the seeds of Canavalia gladiata (sword bean) Constituent of the seeds of Canavalia gladiata (sword bean). Gladiatoside A3 is found in pulses.
6'-Malonylastragalin
6-Malonylastragalin is found in pear. 6-Malonylastragalin is a constituent of Cicer sp. and pears. Constituent of Cicer species and pears. 6-Malonylastragalin is found in pomes, pulses, and pear.
Quercetin 3-(4'-acetylrhamnoside) 7-rhamnoside
Quercetin 3-(4-acetylrhamnoside) 7-rhamnoside is found in fruits. Quercetin 3-(4-acetylrhamnoside) 7-rhamnoside is isolated from Mespilus germanica (European medlar). Isolated from Mespilus germanica (European medlar). Quercetin 3-(4-acetylrhamnoside) 7-rhamnoside is found in medlar and fruits.
Eriodictyol 7-(6-galloylglucoside)
Eriodictyol 7-(6-galloylglucoside) is found in fruits. Eriodictyol 7-(6-galloylglucoside) is a constituent of the leaves and branches of Phyllanthus emblica (emblic). Constituent of the leaves and branches of Phyllanthus emblica (emblic). Eriodictyol 7-(6-galloylglucoside) is found in fruits.
Narirutin 4'-glucoside
Isolated from grapefruit. Narirutin 4-glucoside is found in citrus and grapefruit/pummelo hybrid. Narirutin 4-glucoside is found in citrus. Narirutin 4-glucoside is isolated from grapefruit.
Apigenin 7-O-(2'-O-acetylglucoside)
Apigenin 7-O-(2-O-acetylglucoside) is found in german camomile. Apigenin 7-O-(2-O-acetylglucoside) is isolated from Matricaria chamomilla (German chamomile). Isolated from Matricaria chamomilla (German chamomile). 2-Acetylcosmosiin is found in german camomile and herbs and spices.
Piperitoside
Piperitoside is found in herbs and spices. Piperitoside is isolated from Mentha piperita (peppermint) leaves. Isolated from Mentha piperita (peppermint) leaves. Piperitoside is found in herbs and spices.
Vitexin 7-O-glucoside 2'-p-coumarate
Vitexin 7-O-glucoside 2-p-coumarate is found in cereals and cereal products. Vitexin 7-O-glucoside 2-p-coumarate is isolated from Mollugo oppositifolia (wheat). Isolated from Mollugo oppositifolia (wheat). Vitexin 7-glucoside 2-p-coumarate is found in cereals and cereal products.
Lucenin 2,7-O-rhamnoside
Lucenin 2,7-O-rhamnoside is found in coffee and coffee products. Lucenin 2,7-O-rhamnoside is isolated from Linum usitatissimum (flax). Isolated from Linum usitatissimum (flax). Lucenin 2,7-O-rhamnoside is found in tea, coffee and coffee products, and fats and oils.
Alatanin 2
Alatanin 2 is found in root vegetables. Alatanin 2 is isolated from tubers of king yam (Dioscorea alata). Isolated from tubers of king yam (Dioscorea alata). Alatanin 2 is found in root vegetables.
Puddumin A
Constituent of Prunus cerasoides (wild Himalayan cherry). 5-Methylnaringenin 7-glucoside is found in fruits. Puddumin A is found in fruits. Puddumin A is a constituent of Prunus cerasoides (wild Himalayan cherry).
5-Methyleriodictyol 7-[glucosyl-(1->4)-galactoside]
5-Methyleriodictyol 7-[glucosyl-(1->4)-galactoside] is found in cereals and cereal products. 5-Methyleriodictyol 7-[glucosyl-(1->4)-galactoside] is a constituent of the seeds of Fagopyrum esculentum (buckwheat). Constituent of the seeds of Fagopyrum esculentum (buckwheat). 5-Methyleriodictyol 7-[glucosyl-(1->4)-galactoside] is found in common buckwheat and cereals and cereal products.
(2R,3R)-3,3',4',7-Tetrahydroxyflavanone 7-O-alpha-L-Rhamnopyranoside
(2R,3R)-3,3,4,7-Tetrahydroxyflavanone 7-O-alpha-L-Rhamnopyranoside is found in fruits. (2R,3R)-3,3,4,7-Tetrahydroxyflavanone 7-O-alpha-L-Rhamnopyranoside is a constituent of the roots of the famine food Adansonia digitata (baobab). Constituent of the roots of the famine food Adansonia digitata (baobab). (2R,3R)-3,3,4,7-Tetrahydroxyflavanone 7-O-alpha-L-Rhamnopyranoside is found in fruits.
3,5,7-Trihydroxy-4'-methoxy-8-prenylflavone 3-[rhamnosyl-(1->6)-galactoside] 7-galactoside
3,5,7-Trihydroxy-4-methoxy-8-prenylflavone 3-[rhamnosyl-(1->6)-galactoside] 7-galactoside is found in fruits. 3,5,7-Trihydroxy-4-methoxy-8-prenylflavone 3-[rhamnosyl-(1->6)-galactoside] 7-galactoside is a constituent of Sesbania grandiflora (agati). Constituent of Sesbania grandiflora (agati). 3,5,7-Trihydroxy-4-methoxy-8-prenylflavone 3-[rhamnosyl-(1->6)-galactoside] 7-galactoside is found in fruits.
3',4',5'-Trimethoxytricetin 7-[rhamnosyl-(1->6)-glucoside]
3,4,5-Trimethoxytricetin 7-[rhamnosyl-(1->6)-glucoside] is found in cereals and cereal products. 3,4,5-Trimethoxytricetin 7-[rhamnosyl-(1->6)-glucoside] is a constituent of wheat (Triticum aestivum) leaves Constituent of wheat (Triticum aestivum) leaves. 3,4,5-Trimethoxytricetin 7-[rhamnosyl-(1->6)-glucoside] is found in wheat and cereals and cereal products.
3'-Prenylapigenin 7-[rhamnosyl-(1->6)-glucoside]
3-Prenylapigenin 7-[rhamnosyl-(1->6)-glucoside] is found in fruits. 3-Prenylapigenin 7-[rhamnosyl-(1->6)-glucoside] is a constituent of Pithecellobium dulce (manila tamarind) Constituent of Pithecellobium dulce (manila tamarind). 3-Prenylapigenin 7-[rhamnosyl-(1->6)-glucoside] is found in fruits.
Carboxyyessotoxin
Carboxyyessotoxin is found in mollusks. Carboxyyessotoxin is a constituent of the mussel Mytilus galloprovincialis.
Caryatin glucoside
Caryatin glucoside is found in nuts. Caryatin glucoside is isolated from pecan nuts Carya pecan. Isolated from pecan nuts Carya pecan. 3,5-Dimethylquercetin glucoside is found in nuts.
Luteolin 7-galactoside
Luteolin 7-galactoside is found in fruits. Luteolin 7-galactoside is isolated from Capsella bursa-pastoris (shepherds purse). Isolated from Capsella bursa-pastoris (shepherds purse). Luteolin 7-galactoside is found in herbs and spices and fruits.
Sudachiin C
Sudachiin C is found in citrus. Sudachiin C is isolated from the green peel of Citrus sudachi. Isolated from the green peel of Citrus sudachi. Sudachiin C is found in citrus.
Quercetin 3-sophorotrioside 7-rhamnoside
Quercetin 3-sophorotrioside 7-rhamnoside is found in root vegetables. Quercetin 3-sophorotrioside 7-rhamnoside is a constituent of Solanum species. Constituent of Solanum subspecies [DFC]. Quercetin 3-sophorotrioside 7-rhamnoside is found in root vegetables.
Aromadendrin 3,7-diglucoside
Aromadendrin 3,7-diglucoside is found in pulses. Aromadendrin 3,7-diglucoside is a constituent of broad bean (Vicia faba) leaves. Constituent of broad bean (Vicia faba) leaves. Aromadendrin 3,7-diglucoside is found in pulses.
Kaempferide 3-[rhamnopyranosyl-(1->6)-glucoside] 7-rhamnoside
Kaempferide 3-[rhamnopyranosyl-(1->6)-glucoside] 7-rhamnoside is found in fruits. Kaempferide 3-[rhamnopyranosyl-(1->6)-glucoside] 7-rhamnoside is a constituent of Actinidia kolomikta (kiwifruit). Constituent of Actinidia kolomikta (kiwifruit). Kaempferide 3-[rhamnopyranosyl-(1->6)-glucoside] 7-rhamnoside is found in fruits.
Kaempferol 7-O-glucoside
5-Hydroxy-2-(4-methoxyphenyl)-8-(3-methylbut-2-enyl)-7-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-3-(3,4,5-trihydroxy-6-methyloxan-2-yl)oxychromen-4-one
(R)-5-Hydroxy-2-(4-hydroxyphenyl)-7-(((2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)chroman-4-one
Prunin, also known as pru du 6.01 protein, prunus, is a member of the class of compounds known as flavonoid-7-o-glycosides. Flavonoid-7-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C7-position. Prunin is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Prunin is a bitter tasting compound found in almond, garden tomato (variety), peach, and pine nut, which makes prunin a potential biomarker for the consumption of these food products. Prunin is a flavanone glycoside found in immature citrus fruits and in tomatoes. Its aglycone form is called naringenin . Prunin is a potent inhibitor of human enterovirus A71 (HEVA71). Prunin shows strong inhibitory activity against protein tyrosine phosphatase 1B (PTP1B), with an IC50 of 5.5 μM[1][2]. Prunin is a potent inhibitor of human enterovirus A71 (HEVA71). Prunin shows strong inhibitory activity against protein tyrosine phosphatase 1B (PTP1B), with an IC50 of 5.5 μM[1][2].
Baohuoside VI
Epimedin B
Icariside I
Neoeriocitrin
Eriodictyol 7-neohesperidoside is a member of the class of compounds known as flavonoid-7-o-glycosides. Flavonoid-7-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C7-position. Eriodictyol 7-neohesperidoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Eriodictyol 7-neohesperidoside can be found in a number of food items such as lemon, grapefruit, lime, and grapefruit/pummelo hybrid, which makes eriodictyol 7-neohesperidoside a potential biomarker for the consumption of these food products. Neoeriocitrin, isolated from Drynaria Rhizome,?shows activity on proliferation and osteogenic differentiation in MC3T3-E1. Neoeriocitrin is a potent acetylcholinesterase (AChE) inhibitor[1][2]. Neoeriocitrin, isolated from Drynaria Rhizome,?shows activity on proliferation and osteogenic differentiation in MC3T3-E1. Neoeriocitrin is a potent acetylcholinesterase (AChE) inhibitor[1][2].
Quercetin 7-rhamnoside
Saponarin
Isovitexin 7-glucoside, also known as isovitexin-7-O-β-D-glucopyranoside or saponarin, is a member of the class of compounds known as flavonoid-7-o-glycosides. Flavonoid-7-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C7-position. Isovitexin 7-glucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Isovitexin 7-glucoside can be found in barley and cucumber, which makes isovitexin 7-glucoside a potential biomarker for the consumption of these food products. Saponarin is a natural flavonoid isolated from Gypsophila trichotoma, with antioxidant, anti-inflammatory and hepatoprotective activities. Saponarin activates AMPK in a calcium-dependent manner, thus regulating gluconeogenesis and glucose uptake[1][2][3]. Saponarin is a natural flavonoid isolated from Gypsophila trichotoma, with antioxidant, anti-inflammatory and hepatoprotective activities. Saponarin activates AMPK in a calcium-dependent manner, thus regulating gluconeogenesis and glucose uptake[1][2][3].
Apigenin 7-O-(6'-malonyl-apiosyl-glucoside)
Apigenin 7-o-(6-malonyl-apiosyl-glucoside) is a member of the class of compounds known as flavonoid-7-o-glycosides. Flavonoid-7-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C7-position. Apigenin 7-o-(6-malonyl-apiosyl-glucoside) is practically insoluble (in water) and a weakly acidic compound (based on its pKa). Apigenin 7-o-(6-malonyl-apiosyl-glucoside) can be found in celery leaves and wild celery, which makes apigenin 7-o-(6-malonyl-apiosyl-glucoside) a potential biomarker for the consumption of these food products.
Kaempferol 3-O-(6'-acetyl-galactoside) 7-O-rhamnoside
Kaempferol 3-o-(6-acetyl-galactoside) 7-o-rhamnoside is a member of the class of compounds known as flavonoid-7-o-glycosides. Flavonoid-7-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C7-position. Kaempferol 3-o-(6-acetyl-galactoside) 7-o-rhamnoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Kaempferol 3-o-(6-acetyl-galactoside) 7-o-rhamnoside can be found in broad bean, which makes kaempferol 3-o-(6-acetyl-galactoside) 7-o-rhamnoside a potential biomarker for the consumption of this food product.
Kaempferol 3-O-(2'-rhamnosyl-galactoside) 7-O-rhamnoside
Kaempferol 3-o-(2-rhamnosyl-galactoside) 7-o-rhamnoside is a member of the class of compounds known as flavonoid-7-o-glycosides. Flavonoid-7-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C7-position. Kaempferol 3-o-(2-rhamnosyl-galactoside) 7-o-rhamnoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Kaempferol 3-o-(2-rhamnosyl-galactoside) 7-o-rhamnoside can be found in broad bean, which makes kaempferol 3-o-(2-rhamnosyl-galactoside) 7-o-rhamnoside a potential biomarker for the consumption of this food product.
Kaempferol 3-O-(2'-rhamnosyl-6'-acetyl-galactoside) 7-O-rhamnoside
Kaempferol 3-o-(2-rhamnosyl-6-acetyl-galactoside) 7-o-rhamnoside is a member of the class of compounds known as flavonoid-7-o-glycosides. Flavonoid-7-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C7-position. Kaempferol 3-o-(2-rhamnosyl-6-acetyl-galactoside) 7-o-rhamnoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Kaempferol 3-o-(2-rhamnosyl-6-acetyl-galactoside) 7-o-rhamnoside can be found in broad bean, which makes kaempferol 3-o-(2-rhamnosyl-6-acetyl-galactoside) 7-o-rhamnoside a potential biomarker for the consumption of this food product.
Kaempferol 3,7,4'-O-triglucoside
Kaempferol 3,7,4-o-triglucoside is a member of the class of compounds known as flavonoid-7-o-glycosides. Flavonoid-7-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C7-position. Kaempferol 3,7,4-o-triglucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Kaempferol 3,7,4-o-triglucoside can be found in saffron, which makes kaempferol 3,7,4-o-triglucoside a potential biomarker for the consumption of this food product.
Luteolin 7-(2'-apiosylglucoside)
Luteolin 7-(2-apiosylglucoside) is a member of the class of compounds known as flavonoid-7-o-glycosides. Flavonoid-7-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C7-position. Luteolin 7-(2-apiosylglucoside) is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Luteolin 7-(2-apiosylglucoside) can be found in a number of food items such as parsley, italian sweet red pepper, celery leaves, and yellow bell pepper, which makes luteolin 7-(2-apiosylglucoside) a potential biomarker for the consumption of these food products.
Luteolin 7-O-(2-apiofuranosyl-4-glucopyranosyl-6-malonyl)glucopyranoside
Luteolin 7-o-(2-apiofuranosyl-4-glucopyranosyl-6-malonyl)glucopyranoside is a member of the class of compounds known as flavonoid-7-o-glycosides. Flavonoid-7-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C7-position. Thus, luteolin 7-o-(2-apiofuranosyl-4-glucopyranosyl-6-malonyl)glucopyranoside is considered to be a flavonoid lipid molecule. Luteolin 7-o-(2-apiofuranosyl-4-glucopyranosyl-6-malonyl)glucopyranoside is slightly soluble (in water) and a weakly acidic compound (based on its pKa). Luteolin 7-o-(2-apiofuranosyl-4-glucopyranosyl-6-malonyl)glucopyranoside can be found in a number of food items such as yellow bell pepper, green bell pepper, italian sweet red pepper, and red bell pepper, which makes luteolin 7-o-(2-apiofuranosyl-4-glucopyranosyl-6-malonyl)glucopyranoside a potential biomarker for the consumption of these food products.
Kaempferol 7-(3G-glucosylgentiobioside)
Kaempferol 7-(3g-glucosylgentiobioside) is a member of the class of compounds known as flavonoid-7-o-glycosides. Flavonoid-7-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C7-position. Thus, kaempferol 7-(3g-glucosylgentiobioside) is considered to be a flavonoid lipid molecule. Kaempferol 7-(3g-glucosylgentiobioside) is soluble (in water) and a very weakly acidic compound (based on its pKa). Kaempferol 7-(3g-glucosylgentiobioside) can be found in chinese mustard, which makes kaempferol 7-(3g-glucosylgentiobioside) a potential biomarker for the consumption of this food product.
Kaempferol 3-(2'-(E)-feruloylgalactosyl-(1->4)-glucoside)
Kaempferol 3-(2-(e)-feruloylgalactosyl-(1->4)-glucoside) is a member of the class of compounds known as flavonoid-3-o-glycosides. Flavonoid-3-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. Thus, kaempferol 3-(2-(e)-feruloylgalactosyl-(1->4)-glucoside) is considered to be a flavonoid lipid molecule. Kaempferol 3-(2-(e)-feruloylgalactosyl-(1->4)-glucoside) is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Kaempferol 3-(2-(e)-feruloylgalactosyl-(1->4)-glucoside) can be found in leek, which makes kaempferol 3-(2-(e)-feruloylgalactosyl-(1->4)-glucoside) a potential biomarker for the consumption of this food product.
Kaempferol 3-glucosyl-(1->2)-(6'-acetylgalactoside)-7-glucoside
Kaempferol 3-glucosyl-(1->2)-(6-acetylgalactoside)-7-glucoside is a member of the class of compounds known as flavonoid-7-o-glycosides. Flavonoid-7-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C7-position. Thus, kaempferol 3-glucosyl-(1->2)-(6-acetylgalactoside)-7-glucoside is considered to be a flavonoid lipid molecule. Kaempferol 3-glucosyl-(1->2)-(6-acetylgalactoside)-7-glucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Kaempferol 3-glucosyl-(1->2)-(6-acetylgalactoside)-7-glucoside can be found in fenugreek, which makes kaempferol 3-glucosyl-(1->2)-(6-acetylgalactoside)-7-glucoside a potential biomarker for the consumption of this food product.
3,4'-Dimethyquercetin 7-[alpha-L-arabinofuranosyl-(1->6)-glucoside]
3,4-dimethyquercetin 7-[alpha-l-arabinofuranosyl-(1->6)-glucoside] is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). 3,4-dimethyquercetin 7-[alpha-l-arabinofuranosyl-(1->6)-glucoside] can be found in pomegranate, which makes 3,4-dimethyquercetin 7-[alpha-l-arabinofuranosyl-(1->6)-glucoside] a potential biomarker for the consumption of this food product.
Isovitexin 7-(6'-(E)-p-feruloylglucoside)
Isovitexin 7-(6-(e)-p-feruloylglucoside) is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Isovitexin 7-(6-(e)-p-feruloylglucoside) can be found in barley, which makes isovitexin 7-(6-(e)-p-feruloylglucoside) a potential biomarker for the consumption of this food product.
Isosakuranetin 7-[arabinosyl-(1->6)-glucoside]
Constituent of Punica granatum (pomegranate)[CCD]. Isosakuranetin 7-[arabinosyl-(1->6)-glucoside] is found in pomegranate.
5,6,7,4'-Tetrahydroxyflavanone 6,7-diglucoside
5,6,7,4-tetrahydroxyflavanone 6,7-diglucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). 5,6,7,4-tetrahydroxyflavanone 6,7-diglucoside can be found in safflower, which makes 5,6,7,4-tetrahydroxyflavanone 6,7-diglucoside a potential biomarker for the consumption of this food product.
Apigenin 7-apiosyl-glucoside
Apigenin 7-apiosyl-glucoside is a member of the class of compounds known as flavonoid-7-o-glycosides. Flavonoid-7-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C7-position. Apigenin 7-apiosyl-glucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Apigenin 7-apiosyl-glucoside can be found in german camomile, parsley, roman camomile, and wild celery, which makes apigenin 7-apiosyl-glucoside a potential biomarker for the consumption of these food products.
Chrysoeriol 7-apiosyl-glucoside
Chrysoeriol 7-apiosyl-glucoside is a member of the class of compounds known as flavonoid-7-o-glycosides. Flavonoid-7-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C7-position. Chrysoeriol 7-apiosyl-glucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Chrysoeriol 7-apiosyl-glucoside can be found in wild celery, which makes chrysoeriol 7-apiosyl-glucoside a potential biomarker for the consumption of this food product.
Apigenin 7-(6'-O-alpha-rhamnosyl-beta-glucoside)
Apigenin 7-(6-o-alpha-rhamnosyl-beta-glucoside) is a member of the class of compounds known as flavonoid-7-o-glycosides. Flavonoid-7-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C7-position. Apigenin 7-(6-o-alpha-rhamnosyl-beta-glucoside) is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Apigenin 7-(6-o-alpha-rhamnosyl-beta-glucoside) can be found in lemon, which makes apigenin 7-(6-o-alpha-rhamnosyl-beta-glucoside) a potential biomarker for the consumption of this food product.
Catechin 7-xyloside
Catechin 7-xyloside is a member of the class of compounds known as flavonoid-7-o-glycosides. Flavonoid-7-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C7-position. Catechin 7-xyloside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Catechin 7-xyloside can be found in common hazelnut, which makes catechin 7-xyloside a potential biomarker for the consumption of this food product.
Apigenin 7-glucuronosyl-glucoside
Apigenin 7-glucuronosyl-glucoside is slightly soluble (in water) and a weakly acidic compound (based on its pKa). Apigenin 7-glucuronosyl-glucoside can be found in cumin, which makes apigenin 7-glucuronosyl-glucoside a potential biomarker for the consumption of this food product.
Kaempferol 7-O-beta-D-glucoside-O-alpha-L-rhamnosyl
Kaempferol 7-o-beta-d-glucoside-o-alpha-l-rhamnosyl is a member of the class of compounds known as flavonoid-7-o-glycosides. Flavonoid-7-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C7-position. Kaempferol 7-o-beta-d-glucoside-o-alpha-l-rhamnosyl is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Kaempferol 7-o-beta-d-glucoside-o-alpha-l-rhamnosyl can be found in lentils, which makes kaempferol 7-o-beta-d-glucoside-o-alpha-l-rhamnosyl a potential biomarker for the consumption of this food product.
Acacetin 7-glucoside
Acacetin 7-glucoside, also known as tilianin, is a member of the class of compounds known as flavonoid-7-o-glycosides. Flavonoid-7-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C7-position. Acacetin 7-glucoside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Acacetin 7-glucoside can be found in cornmint, which makes acacetin 7-glucoside a potential biomarker for the consumption of this food product. Tilianin is an active flavonoid glycoside found in many medical plants, with potential anti-hypertensive, myocardial-protective, anti-diabetic, anti-hyperlipidemic, anti-inflammatory and antioxidant effects[1][2][3]. Tilianin is an active flavonoid glycoside found in many medical plants, with potential anti-hypertensive, myocardial-protective, anti-diabetic, anti-hyperlipidemic, anti-inflammatory and antioxidant effects[1][2][3].
Apigenin 7-di-O-xyloside
Apigenin 7-di-o-xyloside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Apigenin 7-di-o-xyloside can be found in olive, which makes apigenin 7-di-o-xyloside a potential biomarker for the consumption of this food product.
Kaempferol 3-O-beta-D-diglucopyranoside 7-O-beta-D-glucopyranoside
Kaempferol 3-o-beta-d-diglucopyranoside 7-o-beta-d-glucopyranoside is a member of the class of compounds known as flavonoid-7-o-glycosides. Flavonoid-7-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C7-position. Kaempferol 3-o-beta-d-diglucopyranoside 7-o-beta-d-glucopyranoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Kaempferol 3-o-beta-d-diglucopyranoside 7-o-beta-d-glucopyranoside can be found in common bean, which makes kaempferol 3-o-beta-d-diglucopyranoside 7-o-beta-d-glucopyranoside a potential biomarker for the consumption of this food product.
Quercetin 3-O-beta-D-glucopyranoside 7-O-beta-L-rutinoside
Quercetin 3-o-beta-d-glucopyranoside 7-o-beta-l-rutinoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Quercetin 3-o-beta-d-glucopyranoside 7-o-beta-l-rutinoside can be found in common bean, which makes quercetin 3-o-beta-d-glucopyranoside 7-o-beta-l-rutinoside a potential biomarker for the consumption of this food product.
Kaempferol 3-O-arabinosyl 7-O-rhamnoside
Kaempferol 3-o-arabinosyl 7-o-rhamnoside is a member of the class of compounds known as flavonoid-7-o-glycosides. Flavonoid-7-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C7-position. Kaempferol 3-o-arabinosyl 7-o-rhamnoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Kaempferol 3-o-arabinosyl 7-o-rhamnoside can be found in pepper (spice), which makes kaempferol 3-o-arabinosyl 7-o-rhamnoside a potential biomarker for the consumption of this food product.
Kaempferol 3-coumaroyl-triglucoside
Kaempferol 3-coumaroyl-triglucoside, also known as kaempferol 3-gentiobioside-7-rhamnoside, is a member of the class of compounds known as flavonoid-7-o-glycosides. Flavonoid-7-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C7-position. Kaempferol 3-coumaroyl-triglucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Kaempferol 3-coumaroyl-triglucoside can be found in common pea, which makes kaempferol 3-coumaroyl-triglucoside a potential biomarker for the consumption of this food product.
Hispiduloside
Hispiduloside is a member of the class of compounds known as flavonoid-7-o-glycosides. Flavonoid-7-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C7-position. Hispiduloside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Hispiduloside can be found in rosemary and sweet marjoram, which makes hispiduloside a potential biomarker for the consumption of these food products.
Isodityrosine
Isodityrosine belongs to tyrosine and derivatives class of compounds. Those are compounds containing tyrosine or a derivative thereof resulting from reaction of tyrosine at the amino group or the carboxy group, or from the replacement of any hydrogen of glycine by a heteroatom. Isodityrosine is practically insoluble (in water) and a moderately acidic compound (based on its pKa). Isodityrosine can be found in potato, which makes isodityrosine a potential biomarker for the consumption of this food product.
Kaempferol 3-triglucoside 7-rhamnoside
Kaempferol 3-triglucoside 7-rhamnoside is soluble (in water) and a very weakly acidic compound (based on its pKa). Kaempferol 3-triglucoside 7-rhamnoside can be found in potato, which makes kaempferol 3-triglucoside 7-rhamnoside a potential biomarker for the consumption of this food product.
Kaempferol 3-rhamnosyl-(6'-acetyl)galactoside 7-rhamnoside
Kaempferol 3-rhamnosyl-(6-acetyl)galactoside 7-rhamnoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Kaempferol 3-rhamnosyl-(6-acetyl)galactoside 7-rhamnoside can be found in broad bean, which makes kaempferol 3-rhamnosyl-(6-acetyl)galactoside 7-rhamnoside a potential biomarker for the consumption of this food product.
Quercetin 3-(6'-acetyl-galactoside) 7-rhamnoside
Quercetin 3-(6-acetyl-galactoside) 7-rhamnoside is a member of the class of compounds known as flavonoid-7-o-glycosides. Flavonoid-7-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C7-position. Quercetin 3-(6-acetyl-galactoside) 7-rhamnoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Quercetin 3-(6-acetyl-galactoside) 7-rhamnoside can be found in broad bean, which makes quercetin 3-(6-acetyl-galactoside) 7-rhamnoside a potential biomarker for the consumption of this food product.
Apigenin 7-O-beta-D-galactomannoside
Apigenin 7-o-beta-d-galactomannoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Apigenin 7-o-beta-d-galactomannoside can be found in carrot and wild carrot, which makes apigenin 7-o-beta-d-galactomannoside a potential biomarker for the consumption of these food products.
Luteolin 7-O-(6'-O-malonyl)-beta-D-diglucoside
Luteolin 7-o-(6-o-malonyl)-beta-d-diglucoside is slightly soluble (in water) and a weakly acidic compound (based on its pKa). Luteolin 7-o-(6-o-malonyl)-beta-d-diglucoside can be found in carrot and wild carrot, which makes luteolin 7-o-(6-o-malonyl)-beta-d-diglucoside a potential biomarker for the consumption of these food products.
Luteolin 7-O-beta-rutinoside
Luteolin 7-o-beta-rutinoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Luteolin 7-o-beta-rutinoside can be found in carrot and wild carrot, which makes luteolin 7-o-beta-rutinoside a potential biomarker for the consumption of these food products.
Quercetin 3,7-dirhamnoside
Quercetin 3,7-dirhamnoside is a member of the class of compounds known as flavonoid-7-o-glycosides. Flavonoid-7-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C7-position. Quercetin 3,7-dirhamnoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Quercetin 3,7-dirhamnoside can be found in medlar, which makes quercetin 3,7-dirhamnoside a potential biomarker for the consumption of this food product.
Quercetin 3,7-diglucoside
Quercetin 3,7-diglucoside, also known as quercetin-3,7-O-beta-diglucopyranoside or 3,7-diglucosylquercetin, is a member of the class of compounds known as flavonoid-7-o-glycosides. Flavonoid-7-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C7-position. Quercetin 3,7-diglucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Quercetin 3,7-diglucoside can be found in a number of food items such as fenugreek, grape, safflower, and hedge mustard, which makes quercetin 3,7-diglucoside a potential biomarker for the consumption of these food products.
Isorhamnetin 3,7-diglucoside
Isolated from Argemone mexicana, Brassica juncea, Solanum species and other plants [CCD]. Isorhamnetin 3,7-diglucoside is found in parsley, radish, and dandelion.
Isorhamnetin 3-glucoside 7-rhamnoside
Isorhamnetin 3-glucoside 7-rhamnoside is a member of the class of compounds known as flavonoid-7-o-glycosides. Flavonoid-7-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C7-position. Isorhamnetin 3-glucoside 7-rhamnoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Isorhamnetin 3-glucoside 7-rhamnoside can be found in sea-buckthornberry and swede, which makes isorhamnetin 3-glucoside 7-rhamnoside a potential biomarker for the consumption of these food products.
Kaempferol 7-glucoside
Kaempferol 7-glucoside is a member of the class of compounds known as flavonoid-7-o-glycosides. Flavonoid-7-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C7-position. Kaempferol 7-glucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Kaempferol 7-glucoside can be found in a number of food items such as flaxseed, ginkgo nuts, white cabbage, and saffron, which makes kaempferol 7-glucoside a potential biomarker for the consumption of these food products.
Dihydrowogonin 7-glucoside
Dihydrowogonin 7-glucoside is a member of the class of compounds known as flavonoid-7-o-glycosides. Flavonoid-7-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C7-position. Dihydrowogonin 7-glucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Dihydrowogonin 7-glucoside can be found in sour cherry, which makes dihydrowogonin 7-glucoside a potential biomarker for the consumption of this food product.
Kaempferol 7-arabinoside
Kaempferol 7-arabinoside is a member of the class of compounds known as flavonoid-7-o-glycosides. Flavonoid-7-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C7-position. Kaempferol 7-arabinoside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Kaempferol 7-arabinoside can be found in ostrich fern and radish, which makes kaempferol 7-arabinoside a potential biomarker for the consumption of these food products.
Luteolin 7-(6'-malonylglucoside)
Luteolin 7-(6-malonylglucoside) is a member of the class of compounds known as flavonoid-7-o-glycosides. Flavonoid-7-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C7-position. Luteolin 7-(6-malonylglucoside) is practically insoluble (in water) and a weakly acidic compound (based on its pKa). Luteolin 7-(6-malonylglucoside) can be found in carrot and wild carrot, which makes luteolin 7-(6-malonylglucoside) a potential biomarker for the consumption of these food products.
Cosmosiin galacturonide
Isolated from Cuminum cyminum (cumin). Cosmosiin galacturonide is found in herbs and spices.
Isorhamnetin 3-sophoroside 7-rhamnoside
Isolated from Hippophae rhamnoides [CCD]. Isorhamnetin 3-sophoroside 7-rhamnoside is found in sea-buckthornberry.
Anthemoside
Constituent of Anthemis nobilis (Roman chamomile). Anthemoside is found in herbs and spices.
6-Hydroxykaempferol 3,6,7-triglucoside
6-hydroxykaempferol 3,6,7-triglucoside is a member of the class of compounds known as flavonoid-7-o-glycosides. Flavonoid-7-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C7-position. 6-hydroxykaempferol 3,6,7-triglucoside is soluble (in water) and a very weakly acidic compound (based on its pKa). 6-hydroxykaempferol 3,6,7-triglucoside can be found in safflower, which makes 6-hydroxykaempferol 3,6,7-triglucoside a potential biomarker for the consumption of this food product.
Luteolin 7-(6'-apiosylglucoside)
Luteolin 7-(6-apiosylglucoside) is a member of the class of compounds known as flavonoid-7-o-glycosides. Flavonoid-7-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C7-position. Luteolin 7-(6-apiosylglucoside) is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Luteolin 7-(6-apiosylglucoside) can be found in a number of food items such as red bell pepper, wild celery, yellow bell pepper, and orange bell pepper, which makes luteolin 7-(6-apiosylglucoside) a potential biomarker for the consumption of these food products.
Vitexin 7-rutinoside
Vitexin 7-rutinoside is a member of the class of compounds known as flavonoid-7-o-glycosides. Flavonoid-7-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C7-position. Vitexin 7-rutinoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Vitexin 7-rutinoside can be found in barley, which makes vitexin 7-rutinoside a potential biomarker for the consumption of this food product.
Luteolin 7-xyloside
Luteolin 7-xyloside is a member of the class of compounds known as flavonoid-7-o-glycosides. Flavonoid-7-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C7-position. Luteolin 7-xyloside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Luteolin 7-xyloside can be found in anise, which makes luteolin 7-xyloside a potential biomarker for the consumption of this food product.
Apigenin 7-arabinoside
Apigenin 7-arabinoside is a member of the class of compounds known as flavonoid-7-o-glycosides. Flavonoid-7-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C7-position. Apigenin 7-arabinoside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Apigenin 7-arabinoside can be found in chicory, which makes apigenin 7-arabinoside a potential biomarker for the consumption of this food product.
Orientin 7-glucoside
Orientin 7-glucoside is a member of the class of compounds known as flavonoid-7-o-glycosides. Flavonoid-7-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C7-position. Orientin 7-glucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Orientin 7-glucoside can be found in barley, which makes orientin 7-glucoside a potential biomarker for the consumption of this food product.
pipecolic acid betaine
Afzelin (Kaempferol-3-O-rhamnoside) is is a flavonol glycoside found in Houttuynia cordata Thunberg and is widely used in the preparation of antibacterial and antipyretic agents, detoxicants and for the treatment of inflammation. Afzelin attenuates the mitochondrial damage, enhances mitochondrial biogenesis and decreases the level of mitophagy-related proteins, parkin and PTEN-induced putative kinase 1. Afzelin improves the survival rate and reduces the serum levels of alanine aminotransferase and pro-inflammatory cytokines in D-galactosamine (GalN)/LPS -treated mice[1]. Afzelin (Kaempferol-3-O-rhamnoside)It is a flavonol glycoside that has anti-inflammatory, anti-oxidative stress response, anti-apoptotic, and anti-cardiac cytotoxic effects. AfzelinIt can reduce mitochondrial damage, enhance mitochondrial biosynthesis, and reduce mitochondria-related proteins. Parkinand PTENinduced putative kinase 1 (putative kinase 1)s level. AfzelinCan be improved D-galactosamine(GalN)/LPSSurvival rate of mice treated with doxorubicin prophylaxis (HY-15142A)Induced cardiotoxicity and scopolamine (HY-N0296)-induced neurological injury. AfzelinAlso inhibits asthma and allergies caused by ovalbumin[1][2][3][4]. Afzelin (Kaempferol-3-O-rhamnoside) is is a flavonol glycoside found in Houttuynia cordata Thunberg and is widely used in the preparation of antibacterial and antipyretic agents, detoxicants and for the treatment of inflammation. Afzelin attenuates the mitochondrial damage, enhances mitochondrial biogenesis and decreases the level of mitophagy-related proteins, parkin and PTEN-induced putative kinase 1. Afzelin improves the survival rate and reduces the serum levels of alanine aminotransferase and pro-inflammatory cytokines in D-galactosamine (GalN)/LPS -treated mice[1].
