Exact Mass: 932.2586
Exact Mass Matches: 932.2586
Found 64 metabolites which its exact mass value is equals to given mass value 932.2586
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within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error
0.01 dalton.
Isovitexin 2'-(6'-feruloylglucoside) 4'-glucoside
Isovitexin 2-(6-feruloylglucoside) 4-glucoside is found in fruits. Isovitexin 2-(6-feruloylglucoside) 4-glucoside is a constituent of Cucumis sativus (cucumber). Constituent of Cucumis sativus (cucumber). Isovitexin 2-(6-feruloylglucoside) 4-glucoside is found in cucumber and fruits.
Kaempferol 3-neohesperidoside-7-(2'-ferulylglucoside)
Kaempferol 3-neohesperidoside-7-(2-ferulylglucoside) is found in onion-family vegetables. Kaempferol 3-neohesperidoside-7-(2-ferulylglucoside) is a constituent of Allium ursinum (ramsons).
Torososide B
Torososide B is found in cereals and cereal products. Torososide B is a constituent of the seeds of sickle pod Cassia torosa Constituent of the seeds of sickle pod Cassia torosa. Torososide B is found in cereals and cereal products and pulses.
Isovitexin 2'-(6'-(E)-feruloylglucoside) 4'-glucoside
Isovitexin 2-(6-(e)-feruloylglucoside) 4-glucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Isovitexin 2-(6-(e)-feruloylglucoside) 4-glucoside can be found in cucumber, which makes isovitexin 2-(6-(e)-feruloylglucoside) 4-glucoside a potential biomarker for the consumption of this food product.
Kaempferol 3-[2Gal-(6'''-feruloylglucosyl)-robinobioside]
Isovitexin 2-O-(6-(E)-feruloyl)glucoside 4-O-glucoside
Isoscoparin 2-O-(6-(E)-coumaroyl)glucoside-4-O-glucoside
7-O-beta-D-glucopyranosyl(1->2)-beta-D-glucopyranosyl(1->2)-[alpha-L-rhamnopyranosyl(1->6)]-beta-D-glucopyranoside
isorhamnetin 3-O-beta-D-glucopyranosyl-(1?3)-alpha-L-rhamnopyranosyl-(1?2)[alpha-L-rhamnopyranosyl-(1?6)]-beta-D-glucopyranoside|saxatilisin B
2-(3,4-dihydrophenyl)-ethyl-O-[alpha-L-rhamnopyranosyl-(1->3)-4-O-caffeoyl-(2-O-feruloyl)-O-alpha-L-arabinopyranosyl-(1->6)]-O-beta-D-glucopyranoside
Pelargonidin 3-O-[2-O-(6-O-(E)-feruloyl-beta-D-glucopyranosyl)-beta-D-glucopyranoside]-5-O-(beta-D-glucopyranoside)
Pelargonidin 3-O-[6-O-(E)-feruloyl-2-O-beta-D-glucopyranosyl-beta-D-glucopyranoside]-5-O-(beta-D-glucopyranoside)
[2-[5,7-dihydroxy-2-(4-hydroxy-3-methoxyphenyl)-4-oxochromen-6-yl]-4-[4,5-dihydroxy-6-(hydroxymethyl)-3-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]oxy-5-hydroxy-6-(hydroxymethyl)oxan-3-yl] (E)-3-(4-hydroxyphenyl)prop-2-enoate
Kaempferol 3-neohesperidoside-7-(2-ferulylglucoside)
Kaempferol 3-[2Gal-(6-feruloylglucosyl)-robinobioside]
Torososide B
A monohydroxy-9,10-anthraquinone that is the tetrasaccharide derivative of physcion. Isolated from Cassia torosa, it exhibits inhibitory effect towards the release of leucotrienes.
Isovitexin 2''-(6'''-feruloylglucoside) 4'-glucoside
Kaempferol 3-neohesperidoside-7-(2'-ferulylglucoside)
Kaempferol 3-neohesperidoside-7-(2-ferulylglucoside) is found in onion-family vegetables. Kaempferol 3-neohesperidoside-7-(2-ferulylglucoside) is a constituent of Allium ursinum (ramsons). Constituent of Allium ursinum (ramsons). Kaempferol 3-neohesperidoside 7-(2-feruloylglucoside) is found in onion-family vegetables.
petunidin 3-O-(4-coumaroyl)-rutinoside-5-O-glucoside
6-[2-(3,4-Dihydroxyphenyl)-4-oxo-6,8-bis[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]-7-(3,4,5-trihydroxy-6-methyloxan-2-yl)oxychromen-5-yl]oxy-3,4,5-trihydroxyoxane-2-carboxylic acid
[2-[5,7-dihydroxy-2-(4-hydroxy-3-methoxyphenyl)-4-oxochromen-6-yl]-4-[4,5-dihydroxy-6-(hydroxymethyl)-3-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]oxy-5-hydroxy-6-(hydroxymethyl)oxan-3-yl] (E)-3-(4-hydroxyphenyl)prop-2-enoate
1-{[6-({[3,5-dihydroxy-6-(hydroxymethyl)-4-{[3,4,5-trihydroxy-6-({[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}methyl)oxan-2-yl]oxy}oxan-2-yl]oxy}methyl)-3,4,5-trihydroxyoxan-2-yl]oxy}-8-hydroxy-3-methoxy-6-methyl-9,10-dihydroanthracene-9,10-dione
Cyanidin 3-O-(6'-p-coumarylsophoroside)-5-O-glucoside
Cyanidin 3-O-(6’-p-coumarylsophoroside)-5-O-glucoside is a type of anthocyanin, which is a class of water-soluble pigments that are responsible for the red, purple, and blue colors found in many fruits, vegetables, and flowers. This specific compound has several biological functions, including: Antioxidant Activity: Anthocyanins like cyanidin 3-O-(6’-p-coumarylsophoroside)-5-O-glucoside are potent antioxidants. They can scavenge free radicals, which are unstable molecules that can damage cells and contribute to aging and disease development. Anti-inflammatory Effects: This compound has been shown to reduce inflammation, which is a key factor in the pathogenesis of many chronic diseases, including cardiovascular disease, diabetes, and certain cancers. Cancer Prevention: Some studies suggest that anthocyanins may have anti-carcinogenic properties. They can inhibit the growth of cancer cells and may play a role in preventing the development and progression of certain types of cancer. Cardiovascular Health: Anthocyanins have been associated with improved cardiovascular health by reducing blood pressure, improving endothelial function, and lowering cholesterol levels. Diabetes Management: Cyanidin 3-O-(6’-p-coumarylsophoroside)-5-O-glucoside and other anthocyanins may help in the management of diabetes by improving insulin sensitivity and reducing blood glucose levels. Neural Protection: Anthocyanins may protect the nervous system from oxidative stress and inflammation, which could be beneficial in neurodegenerative diseases such as Alzheimer’s and Parkinson’s disease. Vision Health: These compounds have been shown to have protective effects on the eyes, potentially reducing the risk of age-related macular degeneration and other eye disorders.