S-Methyl-L-cysteine (BioDeep_00000418803)
Main id: BioDeep_00000019380
natural product PANOMIX_OTCML-2023 Volatile Flavor Compounds
代谢物信息卡片
S-Methyl-L-cysteine
化学式: C4H9NO2S (135.0353974)
中文名称: S-甲基-L-半胱氨酸
谱图信息:
最多检出来源 () 0%
分子结构信息
SMILES: CSCC(C(=O)O)N
InChI: InChI=1S/C4H9NO2S/c1-8-2-3(5)4(6)7/h3H,2,5H2,1H3,(H,6,7)/t3-/m0/s1
描述信息
S-Methyl-L-cysteine is a natural product that acts as a substrate in the catalytic antioxidant system mediated by methionine sulfoxide reductase A (MSRA), with antioxidative, neuroprotective, and anti-obesity activities.
同义名列表
3 个代谢物同义名
S-Methyl-L-cysteine; L-S-Methylcysteine; S-Methyl-L-cysteine
数据库引用编号
12 个数据库交叉引用编号
- ChEBI: CHEBI:45658
- KEGG: C22040
- PubChem: 24417
- Metlin: METLIN6490
- DrugBank: DB02216
- ChEMBL: CHEMBL394875
- CAS: 1187-84-4
- MoNA: PS114401
- MoNA: PS114402
- PubChem: 384585100
- PDB-CCD: SMC
- medchemexpress: HY-B2188
分类词条
相关代谢途径
Reactome(0)
BioCyc(0)
PlantCyc(0)
代谢反应
0 个相关的代谢反应过程信息。
Reactome(0)
BioCyc(0)
WikiPathways(0)
Plant Reactome(0)
INOH(0)
PlantCyc(0)
COVID-19 Disease Map(0)
PathBank(0)
PharmGKB(0)
1 个相关的物种来源信息
在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：
- PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
- NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
- Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
- Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。
点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。
文献列表
- Fangxu Guan, Wenwen Du, Jiguo Zhang, Chang Su, Bing Zhang, Kui Deng, Shufa Du, Huijun Wang. Amino Acids and Lipids Associated with Long-Term and Short-Term Red Meat Consumption in the Chinese Population: An Untargeted Metabolomics Study.
Nutrients.
2021 Dec; 13(12):. doi:
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Scientific reports.
2020 08; 10(1):13857. doi:
10.1038/s41598-020-70974-3. [PMID: 32807817] - Jaya Joshi, Justin B Renaud, Mark W Sumarah, Frédéric Marsolais. Deciphering S-methylcysteine biosynthesis in common bean by isotopic tracking with mass spectrometry.
The Plant journal : for cell and molecular biology.
2019 10; 100(1):176-186. doi:
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Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.
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Food chemistry.
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PLoS genetics.
2011 Dec; 7(12):e1002411. doi:
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BMC genomics.
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BMC systems biology.
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Evidence-based complementary and alternative medicine : eCAM.
2008 Sep; 5(3):281-7. doi:
10.1093/ecam/nem029. [PMID: 18830445] - Meghan Taylor, Ralph Chapman, Ronald Beyaert, Cinta Hernández-Sebastià, Frédéric Marsolais. Seed storage protein deficiency improves sulfur amino acid content in common bean (Phaseolus vulgaris L.): redirection of sulfur from gamma-glutamyl-S-methyl-cysteine.
Journal of agricultural and food chemistry.
2008 Jul; 56(14):5647-54. doi:
10.1021/jf800787y. [PMID: 18588315] - Sheng-lei Yan, Mei-chin Yin. Protective and alleviative effects from 4 cysteine-containing compounds on ethanol-induced acute liver injury through suppression of oxidation and inflammation.
Journal of food science.
2007 Sep; 72(7):S511-5. doi:
10.1111/j.1750-3841.2007.00449.x. [PMID: 17995665] - Chiu-mei Chen, Mei-chin Yin, Cheng-chin Hsu, Ting-chun Liu. Antioxidative and anti-inflammatory effects of four cysteine-containing agents in striatum of MPTP-treated mice.
Nutrition (Burbank, Los Angeles County, Calif.).
2007 Jul; 23(7-8):589-97. doi:
10.1016/j.nut.2007.05.004. [PMID: 17574387] - Mei-chin Yin, Cheng-chin Hsu, Pei-fang Chiang, Wen-jean Wu. Antiinflammatory and antifibrogenic effects of s-ethyl cysteine and s-methyl cysteine in the kidney of diabetic mice.
Molecular nutrition & food research.
2007 May; 51(5):572-9. doi:
10.1002/mnfr.200600213. [PMID: 17440992] - Chun-che Lin, Mei-chin Yin, Cheng-chin Hsu, Meng-pei Lin. Effect of five cysteine-containing compounds on three lipogenic enzymes in Balb/cA mice consuming a high saturated fat diet.
Lipids.
2004 Sep; 39(9):843-8. doi:
10.1007/s11745-004-1305-4. [PMID: 15669759] - José Pedraza-Chaverrí, Mariana Gil-Ortiz, Gabriela Albarrán, Laura Barbachano-Esparza, Marta Menjívar, Omar N Medina-Campos. Garlic's ability to prevent in vitro Cu2+-induced lipoprotein oxidation in human serum is preserved in heated garlic: effect unrelated to Cu2+-chelation.
Nutrition journal.
2004 Sep; 3(?):10. doi:
10.1186/1475-2891-3-10. [PMID: 15341661] - Chien-Ning Huang, Joeu-Shyan Horng, Mei-Chin Yin. Antioxidative and antiglycative effects of six organosulfur compounds in low-density lipoprotein and plasma.
Journal of agricultural and food chemistry.
2004 Jun; 52(11):3674-8. doi:
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BMC plant biology.
2004 Jan; 4(?):1. doi:
10.1186/1471-2229-4-1. [PMID: 15005814] - Cheng-chin Hsu, Chien-ning Huang, Yu-chuan Hung, Mei-chin Yin. Five cysteine-containing compounds have antioxidative activity in Balb/cA mice.
The Journal of nutrition.
2004 Jan; 134(1):149-52. doi:
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2003 Nov; 51(24):7208-14. doi:
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