Methyl allyl disulfide (BioDeep_00001868134)

Main id: BioDeep_00000006751

 

Volatile Flavor Compounds


代谢物信息卡片


ALLYL METHYL DISULFIDE

化学式: C4H8S2 (120.0067408)
中文名称: 烯丙基甲基二硫醚, 烯丙基甲基二硫化物
谱图信息: 最多检出来源 () 0%

分子结构信息

SMILES: C=CCSSC
InChI: InChI=1S/C4H8S2/c1-3-4-6-5-2/h3H,1,4H2,2H3

描述信息

An organic disulfide having allyl and methyl as the two organic groups.

同义名列表

4 个代谢物同义名

ALLYL METHYL DISULFIDE; Methyl allyl disulfide; Methyl allyl disulfide; Allyl methyl disulfide



数据库引用编号

11 个数据库交叉引用编号

分类词条

相关代谢途径

Reactome(0)

BioCyc(0)

PlantCyc(0)

代谢反应

0 个相关的代谢反应过程信息。

Reactome(0)

BioCyc(0)

WikiPathways(0)

Plant Reactome(0)

INOH(0)

PlantCyc(0)

COVID-19 Disease Map(0)

PathBank(0)

PharmGKB(0)

6 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有:

  • PubMed: 来源于PubMed文献库中的文献信息,我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表,这个列表按照代谢物同时出现的文献数量降序排序,取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
  • NCBI Taxonomy: 通过文献数据挖掘,得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序,取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
  • Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
  • Chemical Reaction: 在化学反应过程中,存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称,可以跳转到相关代谢物的信息页面。



文献列表

  • Yan Liu, Ang Li, Xiaoyan Jiang, Xiaosong Zhu, Xiuli Feng, Xiao Sun, Zhongxi Zhao. Metabolism and pharmacokinetics studies of allyl methyl disulfide in rats. Xenobiotica; the fate of foreign compounds in biological systems. 2019 Jan; 49(1):90-97. doi: 10.1080/00498254.2017.1419309. [PMID: 29251532]
  • Ryan Munch, Sheryl A Barringer. Deodorization of garlic breath volatiles by food and food components. Journal of food science. 2014 Apr; 79(4):C526-33. doi: 10.1111/1750-3841.12394. [PMID: 24592995]
  • Ill-Min Chung, Hong-Keun Song, Min-A Yeo, Hyung-In Moon. Composition and immunotoxicity activity of major essential oils from stems of Allium victorialis L. var. platyphyllum Makino against Aedes aegypti L. Immunopharmacology and immunotoxicology. 2011 Sep; 33(3):480-3. doi: 10.3109/08923973.2010.539615. [PMID: 21162628]
  • R S Mann, R L Rouseff, J M Smoot, W S Castle, L L Stelinski. Sulfur volatiles from Allium spp. affect Asian citrus psyllid, Diaphorina citri Kuwayama (Hemiptera: Psyllidae), response to citrus volatiles. Bulletin of entomological research. 2011 Feb; 101(1):89-97. doi: 10.1017/s0007485310000222. [PMID: 20609277]
  • Wenxia Zhang, Lee-Yong Lim. Effects of spice constituents on P-glycoprotein-mediated transport and CYP3A4-mediated metabolism in vitro. Drug metabolism and disposition: the biological fate of chemicals. 2008 Jul; 36(7):1283-90. doi: 10.1124/dmd.107.019737. [PMID: 18385293]
  • Premsiri Rotsatchakul, Siree Chaiseri, Keith R Cadwallader. Identification of characteristic aroma components of Thai fried chili paste. Journal of agricultural and food chemistry. 2008 Jan; 56(2):528-36. doi: 10.1021/jf072499n. [PMID: 18163558]
  • S Brenner, V Ruocco, R Wolf, E de Angelis, M L Lombardi. Pemphigus and dietary factors. In vitro acantholysis by allyl compounds of the genus Allium. Dermatology (Basel, Switzerland). 1995; 190(3):197-202. doi: 10.1159/000246684. [PMID: 7599380]