D-Tartaric acid (BioDeep_00000001627)
Secondary id: BioDeep_00000014676, BioDeep_00001868142
human metabolite PANOMIX_OTCML-2023 Endogenous BioNovoGene_Lab2019
代谢物信息卡片
化学式: C4H6O6 (150.0164)
中文名称: DL-酒石酸, 內消旋酒石酸, 酒石酸, 内消旋酒石酸, 内消旋酒石酸 一水合物
谱图信息:
最多检出来源 Homo sapiens(otcml) 17.26%
分子结构信息
SMILES: C(C(C(=O)O)O)(C(=O)O)O
InChI: InChI=1S/C4H6O6/c5-1(3(7)8)2(6)4(9)10/h1-2,5-6H,(H,7,8)(H,9,10)
描述信息
DL-Tartaric acid is a non-racemic mixture of L- and D-tartaric acids with antioxidant activities[1][2].
同义名列表
数据库引用编号
25 个数据库交叉引用编号
- ChEBI: CHEBI:15673
- ChEBI: CHEBI:15674
- KEGG: C00552
- PubChem: 447315
- PubChem: 875
- HMDB: HMDB0029878
- Metlin: METLIN63253
- DrugBank: DB14756
- ChEMBL: CHEMBL225983
- ChEMBL: CHEMBL333714
- MetaCyc: MESO-TARTRATE
- CAS: 1007601-97-9
- CAS: 147-73-9
- CAS: 868-14-4
- CAS: 815-84-9
- CAS: 133-37-9
- CAS: 526-83-0
- PMhub: MS000000878
- PubChem: 3833
- PDB-CCD: SRT
- 3DMET: B04699
- NIKKAJI: J134.706C
- medchemexpress: HY-Y1315
- BioNovoGene_Lab2019: BioNovoGene_Lab2019-311
- KNApSAcK: 15673
分类词条
相关代谢途径
Reactome(0)
BioCyc(0)
PlantCyc(0)
代谢反应
0 个相关的代谢反应过程信息。
Reactome(0)
BioCyc(0)
WikiPathways(0)
Plant Reactome(0)
INOH(0)
PlantCyc(0)
COVID-19 Disease Map(0)
PathBank(0)
PharmGKB(0)
7 个相关的物种来源信息
- 4414 - Euryale ferox Salisb.: -
- 9606 - Homo sapiens: -
- 5630 - Laetiporus sulphureus: 10.1007/S10600-009-9180-X
- 1500521 - Parasenecio hastatus: 10.1023/B:CONC.0000039145.63701.2F
- 29818 - Plantago major: 10.1007/S10600-005-0180-1
- 65409 - Scutellaria baicalensis: 10.1007/S10600-008-0023-Y
- 569774 - 金线莲: -
在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有:
- PubMed: 来源于PubMed文献库中的文献信息,我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表,这个列表按照代谢物同时出现的文献数量降序排序,取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
- NCBI Taxonomy: 通过文献数据挖掘,得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序,取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
- Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
- Chemical Reaction: 在化学反应过程中,存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。
点击图上的相关代谢物的名称,可以跳转到相关代谢物的信息页面。
文献列表
- Xiaonuo Zhang, Hong Lu, Jiyan Liu, Bekele Tadiyose, Huihui Wan, Zhihui Zhong, Yaxi Deng, Goujian Chi, Hongxia Zhao. Mechanism of tartaric acid mediated dissipation and biotransformation of tetrabromobisphenol A and its derivatives in soil.
Journal of hazardous materials.
2024 Jun; 471(?):134350. doi:
10.1016/j.jhazmat.2024.134350
. [PMID: 38643580] - Luciana Pereira-Mora, Leandro D Guerrero, Leonardo Erijman, Ana Fernández-Scavino. Tartrate fermentation with H2 production by a new member of Sporomusaceae enriched from rice paddy soil.
Applied and environmental microbiology.
2024 Apr; 90(4):e0235123. doi:
10.1128/aem.02351-23
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The journal of nutrition, health & aging.
2024 02; 28(2):100003. doi:
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International journal of biological macromolecules.
2024 Feb; 257(Pt 2):128734. doi:
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Plant physiology and biochemistry : PPB.
2023 Nov; 206(?):108107. doi:
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International journal of pharmaceutics.
2014 Apr; 465(1-2):90-6. doi:
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The American journal of clinical nutrition.
2014 Feb; 99(2):400-7. doi:
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Experimental parasitology.
2014 Feb; 137(?):8-13. doi:
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Technology and health care : official journal of the European Society for Engineering and Medicine.
2014; 22(3):339-43. doi:
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BioMed research international.
2014; 2014(?):831783. doi:
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Chirality.
2014 Jan; 26(1):1-20. doi:
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Journal of oleo science.
2014; 63(8):805-10. doi:
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Journal of the science of food and agriculture.
2013 Dec; 93(15):3792-800. doi:
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. [PMID: 23801044] - Yang Wang, Shu-Hong Guan, Yu-Hui Meng, Yi-Bei Zhang, Chun-Ru Cheng, Yang-Yang Shi, Rui-Hong Feng, Feng Zeng, Zhi-Yuan Wu, Jing-Xian Zhang, Min Yang, Xuan Liu, Qing Li, Xiao-Hui Chen, Kai-Shun Bi, De-An Guo. Phenanthrenes, 9,10-dihydrophenanthrenes, bibenzyls with their derivatives, and malate or tartrate benzyl ester glucosides from tubers of Cremastra appendiculata.
Phytochemistry.
2013 Oct; 94(?):268-76. doi:
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Journal of separation science.
2013 Oct; 36(20):3426-31. doi:
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Journal of food science.
2013 Sep; 78(9):T1476-85. doi:
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Planta.
2013 Aug; 238(2):283-91. doi:
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Journal of agricultural and food chemistry.
2013 Jun; 61(25):5928-35. doi:
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Journal of the science of food and agriculture.
2013 Mar; 93(5):1140-6. doi:
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Bioresource technology.
2012 Dec; 125(?):138-44. doi:
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Biochimie.
2012 Dec; 94(12):2723-33. doi:
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The British journal of nutrition.
2012 Oct; 108(7):1264-71. doi:
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Journal of food science.
2012 Oct; 77(10):C1064-70. doi:
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Pharmaceutical biology.
2012 Oct; 50(10):1330-6. doi:
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Journal of bioscience and bioengineering.
2012 Sep; 114(3):312-7. doi:
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Electrophoresis.
2012 Aug; 33(15):2345-54. doi:
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Plant physiology and biochemistry : PPB.
2012 Aug; 57(?):114-9. doi:
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Clinical journal of the American Society of Nephrology : CJASN.
2012 Jul; 7(7):1112-20. doi:
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The Malaysian journal of pathology.
2012 Jun; 34(1):35-9. doi:
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Journal of agricultural and food chemistry.
2012 May; 60(19):4931-45. doi:
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Journal of experimental botany.
2012 May; 63(8):3185-97. doi:
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Bone.
2012 May; 50(5):1135-40. doi:
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Journal of cell science.
2012 Apr; 125(Pt 7):1784-95. doi:
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International journal of phytoremediation.
2012 Apr; 14(4):335-49. doi:
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The Journal of nutritional biochemistry.
2012 Apr; 23(4):332-40. doi:
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Biotechnology for biofuels.
2012 Mar; 5(1):15. doi:
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Journal of the science of food and agriculture.
2012 Mar; 92(4):886-91. doi:
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Molecules (Basel, Switzerland).
2012 Mar; 17(3):2663-74. doi:
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Journal of biochemical and molecular toxicology.
2012 Mar; 26(4):155-61. doi:
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Cardiovascular diabetology.
2012 Feb; 11(?):14. doi:
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Journal of proteome research.
2012 Feb; 11(2):643-55. doi:
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BMC genomics.
2012 Feb; 13(?):57. doi:
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Journal of experimental botany.
2012 Feb; 63(3):1167-83. doi:
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Aging clinical and experimental research.
2012 Feb; 24(1):28-36. doi:
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Zhongguo Zhong xi yi jie he za zhi Zhongguo Zhongxiyi jiehe zazhi = Chinese journal of integrated traditional and Western medicine.
2012 Feb; 32(2):183-7. doi:
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. [PMID: 22574589] - Hendrik Führs, André Specht, Alexander Erban, Joachim Kopka, Walter J Horst. Functional associations between the metabolome and manganese tolerance in Vigna unguiculata.
Journal of experimental botany.
2012 Jan; 63(1):329-40. doi:
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Clinics (Sao Paulo, Brazil).
2012; 67(2):163-70. doi:
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PloS one.
2012; 7(5):e36319. doi:
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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
2012; 29(11):1696-700. doi:
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