Exact Mass: 138.079309
Exact Mass Matches: 138.079309
Found 500 metabolites which its exact mass value is equals to given mass value 138.079309,
within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error
0.01 dalton.
Tyrosol
Tyrosol is a phenolic compound present in two of the traditional components of the Mediterranean diet: wine and virgin olive oil. The presence of tyrosol has been described in red and white wines. Tyrosol is also present in vermouth and beer. Tyrosol has been shown to be able to exert antioxidant activity in vitro studies. Oxidation of low-density lipoprotein (LDL) appears to occur predominantly in arterial intimae in microdomains sequestered from antioxidants of plasma. The antioxidant content of the LDL particle is critical for its protection. The ability of tyrosol to bind human LDL has been reported. The bioavailability of tyrosol in humans from virgin olive oil in its natural form has been demonstrated. Urinary tyrosol increases, reaching a peak at 0-4 h after virgin olive oil administration. Men and women show a different pattern of urinary excretion of tyrosol. Moreover, tyrosol is absorbed in a dose-dependent manner after sustained and moderate doses of virgin olive oil. Tyrosol from wine or virgin olive oil could exert beneficial effects on human health in vivo if its biological properties are confirmed (PMID 15134375). Tyrosol is a microbial metabolite found in Bifidobacterium, Escherichia and Lactobacillus (PMID:28393285). 2-(4-hydroxyphenyl)ethanol is a phenol substituted at position 4 by a 2-hydroxyethyl group. It has a role as an anti-arrhythmia drug, an antioxidant, a cardiovascular drug, a protective agent, a fungal metabolite, a geroprotector and a plant metabolite. It is functionally related to a 2-phenylethanol. 2-(4-Hydroxyphenyl)ethanol is a natural product found in Thalictrum petaloideum, Casearia sylvestris, and other organisms with data available. Tyrosol is a metabolite found in or produced by Saccharomyces cerevisiae. See also: Sedum roseum root (part of); Rhodiola crenulata root (part of). D002317 - Cardiovascular Agents > D000889 - Anti-Arrhythmia Agents A phenol substituted at position 4 by a 2-hydroxyethyl group. D020011 - Protective Agents > D000975 - Antioxidants Tyrosol is a derivative of phenethyl alcohol. Tyrosol attenuates pro-inflammatory cytokines from cultured astrocytes and NF-κB activation. Anti-oxidative and anti-inflammatory effects[1]. Tyrosol is a derivative of phenethyl alcohol. Tyrosol attenuates pro-inflammatory cytokines from cultured astrocytes and NF-κB activation. Anti-oxidative and anti-inflammatory effects[1].
3,5,5-Trimethyl-2-cyclohexen-1-one
3,5,5-Trimethyl-2-cyclohexen-1-one is found in fruits. 3,5,5-Trimethyl-2-cyclohexen-1-one is a flavouring ingredient. 3,5,5-Trimethyl-2-cyclohexen-1-one is present in cranberries (Vaccinium microcarpa) and saffron (Crocus sativus 3,5,5-Trimethyl-2-cyclohexen-1-one is a flavouring ingredient. It is present in cranberries (Vaccinium microcarpa) and saffron (Crocus sativus), as well as in other herbs and spices. CONFIDENCE Reference Standard (Level 1); NaToxAq - Natural Toxins and Drinking Water Quality - From Source to Tap (https://natoxaq.ku.dk) CONFIDENCE Reference Standard (Level 1); INTERNAL_ID 2336 CONFIDENCE standard compound; INTERNAL_ID 2507
Pentetrazol
R - Respiratory system > R07 - Other respiratory system products > R07A - Other respiratory system products > R07AB - Respiratory stimulants D002491 - Central Nervous System Agents > D000697 - Central Nervous System Stimulants > D003292 - Convulsants D018377 - Neurotransmitter Agents > D018682 - GABA Agents > D018756 - GABA Antagonists C78272 - Agent Affecting Nervous System > C47795 - CNS Stimulant Same as: D07409
4-hydroxyphenylethanol
A member of the class of phenols that is phenol substituted by a 1-hydroxyethyl group at position 4.
3-Ethyl-1,2-benzenediol
Pyrolysis production of coffee. 3-Ethyl-1,2-benzenediol is found in coffee and coffee products. 3-Ethyl-1,2-benzenediol is found in coffee and coffee products. Pyrolysis produced of coffee.
Violet-leaf aldehyde
Violet-leaf aldehyde is found in cereals and cereal products. Violet-leaf aldehyde is a constituent of cherry, melon, peas, cooked potato, wheat bread, other breads, milk, lean and fatty fish, black tea, oyster, clam and other foods. Primary odourant in cucumbers. Violet-leaf aldehyde is present in cucumber juice. Violet-leaf aldehyde is a flavouring agent. Violet-leaf aldehyde is a constituent of cherry, melon, peas, cooked potato, wheat bread, other breads, milk, lean and fatty fish, black tea, oyster, clam and other foods. It is the primary odourant in cucumbers. Present in cucumber juice. Flavouring agent.
(3Z,6Z)-3,6-Nonadienal
(3Z,6Z)-3,6-Nonadienal is found in green vegetables. (3Z,6Z)-3,6-Nonadienal is a constituent of cucumber flavour Constituent of cucumber flavour. (3Z,6Z)-3,6-Nonadienal is found in green vegetables.
1,2-Dimethoxybenzene
1,2-Dimethoxybenzene, commonly known as veratrole, is a chemical compound with the formula C6H4(OCH3)2. It is the dimethyl ether derived from pyrocatechol. Veratrole is slightly soluble in water, but miscible in all organic solvents. It is a building block for the organic synthesis of other aromatic compounds. Veratrole is relatively electron-rich and thus readily undergoes electrophilic substitution. 1,2-Dimethoxybenzene is found in corn. 1,2-Dimethoxybenzene is a food additive listed in the EAFUS food Additive Database (Jan 2001). 1,2-Dimethoxybenzene is found in raw and cooked foods, e.g. cheeses, grapes and asparagus. Veratrole is a dimethoxybenzene with the methoxy groups at ortho-positions. It has a role as a plant metabolite. 1,2-Dimethoxybenzene is a natural product found in Ophrys sphegodes, Phallus impudicus, and other organisms with data available. Food additive listed in the EAFUS Food Additive Database (Jan 2001). Found in raw and cooked foods, e.g. cheeses, grapes and asparagus A dimethoxybenzene with the methoxy groups at ortho-positions. 1,2-Dimethoxybenzene is an naturally occurring insect attractant[1]. 1,2-Dimethoxybenzene is an naturally occurring insect attractant[1].
2-Pentylfuran
2-pentylfuran is a member of the class of compounds known as heteroaromatic compounds. Heteroaromatic compounds are compounds containing an aromatic ring where a carbon atom is linked to an hetero atom. 2-pentylfuran is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). 2-pentylfuran is a beany, butter, and earthy tasting compound and can be found in a number of food items such as yellow bell pepper, pepper (c. annuum), nuts, and watermelon, which makes 2-pentylfuran a potential biomarker for the consumption of these food products. 2-pentylfuran can be found primarily in feces, saliva, and urine. 2-pentylfuran exists in all eukaryotes, ranging from yeast to humans. 2-pentylfuran is a colourless to light yellow liquid that is not known to be produced by mammalian metabolism. It is present in many foods including alcoholic beverages, coffee, potatoes, tomatoes, roasted filberts, and soybean oil, and it is also a component of the aroma of these foods. 2-pentylfuran is a flavouring ingredient. 2-pentylfuran belongs to the furan family which is characterized by a furan ring (a five-member aromatic ring with one oxygen atom and four carbon atoms). A study showed that 2-pentylfuran is found in the breath of patients with Aspergillus fumigatus infections (PMID:19301177). 2-pentylfuran is a member of the class of furans that is furan in which the hydrogen at position 2 is replaced by a pentyl group. It is found in many heat-processed foods and drinks. It has a role as an Aspergillus metabolite, a human urinary metabolite, a volatile oil component, an insect repellent, a flavouring agent, a plant growth stimulator and a bacterial metabolite. 2-Pentylfuran is a natural product found in Vitis rotundifolia, Astragalus mongholicus, and other organisms with data available. 2-pentylfuran is a metabolite found in or produced by Saccharomyces cerevisiae. A member of the class of furans that is furan in which the hydrogen at position 2 is replaced by a pentyl group. It is found in many heat-processed foods and drinks. 2-Pentylfuran is the compound isolated from steam volatile oils obtained from potatoes at atmospheric pressure[1]. 2-Pentylfuran is the compound isolated from steam volatile oils obtained from potatoes at atmospheric pressure[1].
3-Acetyl-2,5-dimethylfuran
3-Acetyl-2,5-dimethylfuran is a flavouring ingredien Flavouring ingredient
(2E,6E)-2,6-Nonadienal
Occurs in beef and mutton tallows and is formed during deep frying of fatand is also present in lingonberry, cowberry, mango, cucumber, cornmint oil, raw lean fish, cooked trassi and cooked shrimp. Flavouring agent. (2E,6E)-2,6-Nonadienal is found in many foods, some of which are animal foods, green vegetables, fishes, and crustaceans. (2E,6E)-2,6-Nonadienal is found in animal foods. (2E,6E)-2,6-Nonadienal occurs in beef and mutton tallows and is formed during deep frying of fat. Also present in lingonberry, cowberry, mango, cucumber, cornmint oil, raw lean fish, cooked trassi and cooked shrimp. (2E,6E)-2,6-Nonadienal is a flavouring agent
4-Ethyl-1,2-benzenediol
Constituent of roasted coffeeand is) also isolated from eggplant leaves (Solanum melongena). 4-Ethyl-1,2-benzenediol is found in many foods, some of which are coffee and coffee products, eggplant, coffee, and cocoa powder. 4-Ethyl-1,2-benzenediol is found in arabica coffee. 4-Ethyl-1,2-benzenediol is a constituent of roasted coffee. Also isolated from eggplant leaves (Solanum melongena).
4-Methoxybenzyl alcohol
4-Methoxybenzyl alcohol is found in anise. 4-Methoxybenzyl alcohol is isolated from vanilla, aniseed oil, sweet osmanthus (Osmanthus fragrans) flowers and tarragon (Artemisia dracunculus). 4-Methoxybenzyl alcohol is used in flower perfumes and flavouring Isolated from vanilla, aniseed oil, sweet osmanthus (Osmanthus fragrans) flowers and tarragon (Artemisia dracunculus). It is used in flower perfumes and flavourings. 4-Methoxybenzyl alcohol is found in herbs and spices and anise.
(R)-Cryptone
(R)-Cryptone is found in herbs and spices. (R)-Cryptone is present in many plants including Angelica root, black pepper, lavender and cardamo Flavouring agent for candies
2,4-Nonadienal
(2E,4E)-2,4-Nonadienal is found in animal foods. Flavour and fragrance ingredient. (2E,4E)-2,4-Nonadienal is present in American cranberry, raw asparagus, peas, wheat bread, Russian cheeses, caviar, raw fatty fish, roast beef, boiled mutton, cooked chicken, roasted filberts, roasted peanuts, soybean, mushrooms and tomatoes. It may also be formed by lipid oxidation in foodstuffs such as skimmed milk and edible fats and oils. (2E,4E)-2,4-Nonadienal is a flavouring and fragrance ingredient. It is found in american cranberry, raw asparagus, peas, wheat bread, Russian cheeses, caviar, raw fatty fish, roast beef, boiled mutton, cooked chicken, roasted filberts, roasted peanuts, soybean, mushrooms and tomatoes. It may also be formed by lipid oxidation in foods such as skimmed milk and edible fats and oils.
exo-2-Methyl-3-methylenebicyclo[2.2.1]heptan-2-ol
exo-2-Methyl-3-methylenebicyclo[2.2.1]heptan-2-ol is found in cereals and cereal products. exo-2-Methyl-3-methylenebicyclo[2.2.1]heptan-2-ol is a flavouring ingredient. exo-2-Methyl-3-methylenebicyclo[2.2.1]heptan-2-ol is a constituent from oil of the famine food Santalum album (sandalwood Flavouring ingredient. Constituent from oil of the famine food Santalum album (sandalwood). exo-2-Methyl-3-methylenebicyclo[2.2.1]heptan-2-ol is found in cereals and cereal products.
exo-5,6-Dimethylbicyclo[2.2.1]hept-5-en-2-ol
exo-5,6-Dimethylbicyclo[2.2.1]hept-5-en-2-ol is a constituent of the oil of East Indian sandalwood (Santalum album). exo-5,6-Dimethylbicyclo[2.2.1]hept-5-en-2-ol is a food flavouring Constituent of the oil of East Indian sandalwood (Santalum album). Food flavouring
1,4-Dimethoxybenzene
1,4-Dimethoxybenzene is found in peppermint. 1,4-Dimethoxybenzene is a flavouring ingredien Flavouring ingredient. 1,4-Dimethoxybenzene is found in peppermint. 1,4-Dimethoxybenzene is an endogenous metabolite.
4-Acetyl-1-methylcyclohexene
4-Acetyl-1-methylcyclohexene is found in cereals and cereal products. 4-Acetyl-1-methylcyclohexene is a flavouring ingredient. It is isolated from the famine food Santalum album (sandalwood). Flavouring ingredient. Isolated from the famine food Santalum album (sandalwood). 4-Acetyl-1-methylcyclohexene is found in cereals and cereal products.
1,3-Dimethoxybenzene
1,3-Dimethoxybenzene is found in mushrooms. 1,3-Dimethoxybenzene is present in fungi. Mushroom odorant substanc
3,5,5-Trimethyl-3-cyclohexen-1-one
3,5,5-Trimethyl-3-cyclohexen-1-one is found in fruits. 3,5,5-Trimethyl-3-cyclohexen-1-one is present in oil of saffron and kiwi fruit. Present in oil of saffron and kiwi fruit. 3,5,5-Trimethyl-3-cyclohexen-1-one is found in saffron, herbs and spices, and fruits.
5-Isopropylbicyclo[3.1.0]hexan-2-one
5-Isopropylbicyclo[3.1.0]hexan-2-one is found in herbs and spices. 5-Isopropylbicyclo[3.1.0]hexan-2-one is a constituent of various plant species including Artemisia sp., Daucus carota (carrot). Constituent of various plant subspecies including Artemisia species, Daucus carota (carrot). 5-Isopropylbicyclo[3.1.0]hexan-2-one is found in herbs and spices and root vegetables.
2,6-Dimethyl-1,4-benzenediol
2,6-Dimethyl-1,4-benzenediol, also known as 2, 6-dimethyl-p-benzohydroquinone or 2, 6-xylohydroquinone, belongs to the class of organic compounds known as hydroquinones. Hydroquinones are compounds containing a hydroquinone moiety, which consists of a benzene ring with a hydroxyl groups at positions 1 and 4. 2,6-Dimethyl-1,4-benzenediol has been detected, but not quantified, in a few different foods, such as broccoli, common pea, and pulses. This could make 2,6-dimethyl-1,4-benzenediol a potential biomarker for the consumption of these foods. Claimed isoln. from Pisum sativum (pea). 2,6-Dimethyl-1,4-benzenediol is found in pulses and common pea. 2,6-Dimethylhydroquinone is an endogenous metabolite.
2-Methoxy-4-methylphenol
2-Methoxy-4-methylphenol, also known as 4-methylguaiacol or creosol, belongs to the class of organic compounds known as methoxyphenols. Methoxyphenols are compounds containing a methoxy group attached to the benzene ring of a phenol moiety. Creosol reacts with hydrogen halides to give a catechol. Compared with phenol, creosol is a less toxic disinfectant. It is one of the components of creosote. 2-Methoxy-4-methylphenol is a bacon, bitter, and carnation tasting compound. 2-Methoxy-4-methylphenol has been detected, but not quantified, in several different foods, such as red bell peppers, green bell peppers, orange bell peppers, corns, and pepper (c. annuum). Sources of creosol include: Coal tar, creosote Wood, creosoteReduction product of vanillin using zinc powder in strong hydrochloric acidFound as glycosides in green vanilla beans. It is also found in tequila. Flavouring ingredient. Constituent of ylang-ylang oil. 2-Methoxy-4-methylphenol is found in many foods, some of which are corn, red bell pepper, orange bell pepper, and green bell pepper. C254 - Anti-Infective Agent > C28394 - Topical Anti-Infective Agent Creosol is an endogenous metabolite. Creosol is an endogenous metabolite.
4-Ethoxyphenol
4-Ethoxyphenol is found in herbs and spices. 4-Ethoxyphenol is isolated from Chinese star anise oil (Illicium verum). 4-Ethoxyphenol is a food flavouran
8-Hydroxypurine
8-Hydroxypurine, the C(8)-oxidized purine bases, has been detected in neoplastic liver of fish, as well as in urine samples of humans.(PMID: 2519715). 8-Hydroxypurine derivatives have been reported to have a wide range of biological activities, such as corticotropin-releasing hormone receptor antagonism,anti-rhinovirus activity,xanthine oxidase inhibiting activity and excellent binding affinity to a benzodiazepine receptor. 8-Hydroxypurine, the C(8)-oxidized purine bases, has been detected in neoplastic liver of fish, as well as in urine samples of humans.(PMID: 2519715)
2-Ethoxy-3-methylpyrazine
2-Ethoxy-3-methylpyrazine is a flavouring ingredient with roast chocolate flavour. 2-Ethoxy-3-methylpyrazine is a component of *FEMA 3569*, a mixture with its regioisomer Flavouring ingredient with roast chocolate flavour. Component of *FEMA 3569*, a mixture with its regioisomers.
2-Acetyl-3,5-dimethylfuran
2-Acetyl-3,5-dimethylfuran is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
1-(2-Furyl)butan-3-one
1-(2-Furyl)butan-3-one is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Pulegenone
Pulegenone is found in herbs and spices. Pulegenone is found in citronella and peppermint oil Found in citronella and peppermint oils
1-(2-Furanyl)-1-butanone
Constituent of coffee aroma and cocoa butter. 1-(2-Furanyl)-1-butanone is found in cocoa and cocoa products and coffee and coffee products. 1-(2-Furanyl)-1-butanone is found in cocoa and cocoa products. 1-(2-Furanyl)-1-butanone is a constituent of coffee aroma and cocoa butter.
3-Ethyl-2-methoxypyrazine
3-Ethyl-2-methoxypyrazine, also known as 2-methoxy-3-ethylpyrazine or pyrazine, 3-ethyl-2-methoxy, belongs to the class of organic compounds known as methoxypyrazines. These are pyrazines containing a methoxyl group attached to the pyrazine ring. 3-Ethyl-2-methoxypyrazine is a bell, earthy, and nutty tasting compound. 3-Ethyl-2-methoxypyrazine has been detected, but not quantified, in alcoholic beverages and potato. Constituent of potato and wine must. Flavour enhancer for dehydrated potato. Component of *FEMA 3280*. 3-Ethyl-2-methoxypyrazine is found in alcoholic beverages and potato.
2-Ethoxy-5-methylpyrazine
2-Ethoxy-5-methylpyrazine is a flavouring ingredient with roast, chocolate odour. 2-Ethoxy-5-methylpyrazine is a component of FEMA 3183, together with its regioisomers. Flavouring ingredient with roast, chocolate odour. Component of FEMA 3183, together with its regioisomers
2-Ethoxy-6-methylpyrazine
2-Ethoxy-6-methylpyrazine is a flavouring ingredient with roast taste and pineapple odour. 2-Ethoxy-6-methylpyrazine is a component of FEMA 3569, together with its regioisomers. Flavouring ingredient with roast taste and pineapple odour. Component of FEMA 3569, together with its regioisomers
2-Methoxy-3,5-dimethylpyrimidine
2-Methoxy-3,5-dimethylpyrimidine is a microbiological product causing objectionable odour in foods. Microbiol. production causing objectionable odour in foods
2-Phenoxyethanol
D002491 - Central Nervous System Agents > D002492 - Central Nervous System Depressants > D000777 - Anesthetics C254 - Anti-Infective Agent > C28394 - Topical Anti-Infective Agent 2-Phenoxyethanol is a flavouring ingredient [CCD]. D000890 - Anti-Infective Agents Flavouring ingredient [CCD]
Phenylethanolaminium
Phenylethanolaminium is also known as 2-ammonio-1-Phenylethanol or 2-Hydroxy-2-phenylethan-1-aminium. Phenylethanolaminium is considered to be slightly soluble (in water) and relatively neutral
2,6,6-Trimethylcyclohex-2-en-1-one
2,6,6-trimethylcyclohex-2-en-1-one is a member of the class of compounds known as cyclohexenones. Cyclohexenones are compounds containing a cylohexenone moiety, which is a six-membered aliphatic ring that carries a ketone and has one endocyclic double bond. 2,6,6-trimethylcyclohex-2-en-1-one is slightly soluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). 2,6,6-trimethylcyclohex-2-en-1-one can be found in tea, which makes 2,6,6-trimethylcyclohex-2-en-1-one a potential biomarker for the consumption of this food product.
Nona-trans-2-cis-6-dien-1-al
Nona-trans-2-cis-6-dien-1-al, also known as 2,6-nonadienal, (e,z)-isomer or 2-trans-6-cis-nonadienal, is a member of the class of compounds known as medium-chain aldehydes. Medium-chain aldehydes are an aldehyde with a chain length containing between 6 and 12 carbon atoms. Nona-trans-2-cis-6-dien-1-al is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). Nona-trans-2-cis-6-dien-1-al can be found in common wheat, cucumber, tea, and watermelon, which makes nona-trans-2-cis-6-dien-1-al a potential biomarker for the consumption of these food products.
beta-Pinone
Beta-pinone, also known as B-pinone, is a member of the class of compounds known as bicyclic monoterpenoids. Bicyclic monoterpenoids are monoterpenoids containing exactly 2 rings, which are fused to each other. Beta-pinone is slightly soluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). Beta-pinone can be found in pepper (spice), which makes beta-pinone a potential biomarker for the consumption of this food product.
styrene glycol (1-phenyl 1,2-ethanediol)
Flavouring compound [Flavornet]
2-Methyl-5-propionylfuran
A member of the class of furans that is furan substituted by propionyl and methyl groups at positions 2 and 5, respectively. It is a flavouring agent found in sesame seed oil and coffee.
3,5-Octadiin-1,8-diol|3,5-octadiyn-1,8-diol|3,5-Octadiyne-1,8-diol|Octa-3,5-diin-1,8-diol|octa-3,5-diyn-1,8-diol|octa-3,5-diyne-1,8-diol|Octa-3.5-diin-1.8-diol
(E)-2-Amino-4-(3-amino-1-propenyl)-1H-imidazole|5-(3-Aminopropenyl)-1H-imidazol-2-ylamine
4-(Methoxymethyl)phenol
A member of the class of phenols that is p-cresol in which one of the methyl hydrogens has been replaced by a methoxy group.
2,3-Dimethyl-2,3-epoxy-5-methylene-1-cyclopentanone
6-Ethylresorcinol
4-Ethylresorcinol, a derivative of resorcinol, can act as substrates of tyrosinase. 4-Ethylresorcinol possess hypopigmentary effects. 4-Ethylresorcinol attenuates mRNA and protein expression of tyrosinase-related protein (TRP)-2, and possessed antioxidative effect by inhibiting lipid peroxidation[1][2]. 4-Ethylresorcinol, a derivative of resorcinol, can act as substrates of tyrosinase. 4-Ethylresorcinol possess hypopigmentary effects. 4-Ethylresorcinol attenuates mRNA and protein expression of tyrosinase-related protein (TRP)-2, and possessed antioxidative effect by inhibiting lipid peroxidation[1][2].
2-Amylfuran
2-pentylfuran is a member of the class of furans that is furan in which the hydrogen at position 2 is replaced by a pentyl group. It is found in many heat-processed foods and drinks. It has a role as an Aspergillus metabolite, a human urinary metabolite, a volatile oil component, an insect repellent, a flavouring agent, a plant growth stimulator and a bacterial metabolite. 2-Pentylfuran is a natural product found in Magnolia officinalis, Daphne odora, and other organisms with data available. 2-pentylfuran is a metabolite found in or produced by Saccharomyces cerevisiae. 2-Pentylfuran is the compound isolated from steam volatile oils obtained from potatoes at atmospheric pressure[1]. 2-Pentylfuran is the compound isolated from steam volatile oils obtained from potatoes at atmospheric pressure[1].
dimethylhydroquinone
1,4-Dimethoxybenzene is an endogenous metabolite.
Creosol
C254 - Anti-Infective Agent > C28394 - Topical Anti-Infective Agent Creosol is an endogenous metabolite. Creosol is an endogenous metabolite.
Synthol
1,2-Dimethoxybenzene is an naturally occurring insect attractant[1]. 1,2-Dimethoxybenzene is an naturally occurring insect attractant[1].
Dalpad a
D002491 - Central Nervous System Agents > D002492 - Central Nervous System Depressants > D000777 - Anesthetics C254 - Anti-Infective Agent > C28394 - Topical Anti-Infective Agent D000890 - Anti-Infective Agents
N,N,N-Trimethyl-1,2-ethanediamine hydrochloride (1:1)
4-Chloro-2-(piperazin-1-yl)pyrimidine Hydrochloride
Pyrimidine, 5-amino-4-methyl-6-(methylamino)- (8CI)
Pyrimidine, 4-amino-6-methyl-5-(methylamino)- (8CI)
Pyrimidine, 2-amino-5-(aminomethyl)-4-methyl- (8CI)
6ALPHA,7ALPHA-EPOXY-2-OXABICYCLO[3.3.0]OCTAN-3-ONE
2-Methyl-5,6,7,8-tetrahydro-[1,2,4]triazolo[1,5-a]pyrazine
3-hydroxybenzylhydrazine
D002491 - Central Nervous System Agents > D018726 - Anti-Dyskinesia Agents > D000978 - Antiparkinson Agents D004791 - Enzyme Inhibitors > D065105 - Aromatic Amino Acid Decarboxylase Inhibitors
1,5,6,7-tetrahydropyrazolo[1,5-a]pyrimidin-3-amine
4,5,6,7-tetrahydro-1H-pyrazolo[4,3-c]pyridin-3-amine
styrene glycol
1-Phenylethane-1,2-diol is a typical benzyl diol compound. 1-Phenylethane-1,2-diol can be oxidized to hydroxyl ketone (2-hydroxy-1-phenylethan-1-one) selectively with variety of catalysts, including organocatalysts, metal complexes, non-noble metal oxides, bimetallics[1]. 1-Phenylethane-1,2-diol is a typical benzyl diol compound. 1-Phenylethane-1,2-diol can be oxidized to hydroxyl ketone (2-hydroxy-1-phenylethan-1-one) selectively with variety of catalysts, including organocatalysts, metal complexes, non-noble metal oxides, bimetallics[1].
(E)-3-(4-METHOXY-PHENYL)-BUT-2-ENOICACIDETHYLESTER
3-METHYL-5,6,7,8-TETRAHYDRO-[1,2,4]TRIAZOLO[4,3-A]PYRAZINE
1-isopropyl-1H-imidazole-2-carbaldehyde(SALTDATA: FREE)
2-[1-dimethylamino-meth-(e)-ylidene]-3-oxo-butyronitrile
4-Aminobutanamide hydrochloride (1:1)
C4H11ClN2O (138.05598659999998)
2-Amino-N,N-dimethylacetamide hydrochloride
C4H11ClN2O (138.05598659999998)
2-Amino-2-methylpropanamide hydrochloride
C4H11ClN2O (138.05598659999998)
(S)-2-Amino-N-methylpropanamide hydrochloride
C4H11ClN2O (138.05598659999998)
1,4,5-Oxadiazepane hydrochloride (1:1)
C4H11ClN2O (138.05598659999998)
(S)-(tetrahydrofuran-3-yl)hydrazine hydrochloride
C4H11ClN2O (138.05598659999998)
7-(CHLOROMETHYL)-2-METHYL-5H-[1,3]THIAZOLO[3,2-A]PYRIMIDIN-5-ONE
1-(2,3-DIHYDRO-1-BENZOFURAN-2-YL)METHANAMINEHYDROCHLORIDE
Sodium hexanoate
An organic sodium salt resulting from the replacement of the proton from the carboxy group of hexanoic acid by a sodium ion.
Bicyclo[3.1.1]heptan-2-one,6,6-dimethyl-, (1R,5S)-
N-Methylnicotinic acid
A pyridinium ion consisting of nicotinic acid having a methyl substituent on the pyridine nitrogen.
Phenoxyethanol
D002491 - Central Nervous System Agents > D002492 - Central Nervous System Depressants > D000777 - Anesthetics C254 - Anti-Infective Agent > C28394 - Topical Anti-Infective Agent D000890 - Anti-Infective Agents
Pentetrazol
R - Respiratory system > R07 - Other respiratory system products > R07A - Other respiratory system products > R07AB - Respiratory stimulants D002491 - Central Nervous System Agents > D000697 - Central Nervous System Stimulants > D003292 - Convulsants D018377 - Neurotransmitter Agents > D018682 - GABA Agents > D018756 - GABA Antagonists C78272 - Agent Affecting Nervous System > C47795 - CNS Stimulant Same as: D07409
Tyrosol
Tyrosol, also known as 4-hydroxyphenylethanol or 4-(2-hydroxyethyl)phenol, is a member of the class of compounds known as tyrosols. Tyrosols are organic aromatic compounds containing a phenethyl alcohol moiety that carries a hydroxyl group at the 4-position of the benzene group. Tyrosol is soluble (in water) and a very weakly acidic compound (based on its pKa). Tyrosol can be synthesized from 2-phenylethanol. Tyrosol is also a parent compound for other transformation products, including but not limited to, hydroxytyrosol, crosatoside B, and oleocanthal. Tyrosol is a mild, sweet, and floral tasting compound and can be found in a number of food items such as breadnut tree seed, sparkleberry, loquat, and savoy cabbage, which makes tyrosol a potential biomarker for the consumption of these food products. Tyrosol can be found primarily in feces and urine, as well as in human prostate tissue. Tyrosol exists in all eukaryotes, ranging from yeast to humans. Tyrosol present in wine is also shown to be cardioprotective. Samson et al. has shown that tyrosol-treated animals showed significant increase in the phosphorylation of Akt, eNOS and FOXO3a. In addition, tyrosol also induced the expression of longevity protein SIRT1 in the heart after myocardial infarction in a rat MI model. Hence tyrosols SIRT1, Akt and eNOS activating power adds another dimension to the wine research, because it adds a great link to the French paradox. In conclusion these findings suggest that tyrosol induces myocardial protection against ischemia related stress by inducing survival and longevity proteins that may be considered as anti-aging therapy for the heart . D002317 - Cardiovascular Agents > D000889 - Anti-Arrhythmia Agents D020011 - Protective Agents > D000975 - Antioxidants Tyrosol is a derivative of phenethyl alcohol. Tyrosol attenuates pro-inflammatory cytokines from cultured astrocytes and NF-κB activation. Anti-oxidative and anti-inflammatory effects[1]. Tyrosol is a derivative of phenethyl alcohol. Tyrosol attenuates pro-inflammatory cytokines from cultured astrocytes and NF-κB activation. Anti-oxidative and anti-inflammatory effects[1].
637-33-2
D002491 - Central Nervous System Agents > D018726 - Anti-Dyskinesia Agents > D000978 - Antiparkinson Agents D004791 - Enzyme Inhibitors > D065105 - Aromatic Amino Acid Decarboxylase Inhibitors
p-HPEA-EA
p-HPEA-EA is the major form of the ligstroside-aglycone. p-HPEA-EA is found in olive. Tyrosol is a derivative of phenethyl alcohol. Tyrosol attenuates pro-inflammatory cytokines from cultured astrocytes and NF-κB activation. Anti-oxidative and anti-inflammatory effects[1]. Tyrosol is a derivative of phenethyl alcohol. Tyrosol attenuates pro-inflammatory cytokines from cultured astrocytes and NF-κB activation. Anti-oxidative and anti-inflammatory effects[1].
Tyraminium
D018377 - Neurotransmitter Agents > D014179 - Neurotransmitter Uptake Inhibitors > D018759 - Adrenergic Uptake Inhibitors D018373 - Peripheral Nervous System Agents > D001337 - Autonomic Agents > D013566 - Sympathomimetics An ammonium ion that is the conjugate acid of tyramine; major species at pH 7.3. D018377 - Neurotransmitter Agents > D018663 - Adrenergic Agents D049990 - Membrane Transport Modulators COVID info from COVID-19 Disease Map Corona-virus Coronavirus SARS-CoV-2 COVID-19 SARS-CoV COVID19 SARS2 SARS
2-Pyridinecarboxaldehyde, 1,6-dihydro-1-methyl-, oxime
(NE)-N-[(1-methyl-4H-pyridin-2-yl)methylidene]hydroxylamine
Phenylethanolaminium
An ammonium ion that is the conjugate acid of phenylethanolamine arising from protonation of the primary amino group; major species at pH 7.3.
2,6-Dimethylhydroquinone
2,6-Dimethylhydroquinone is an endogenous metabolite.
3-Acetyl-2,5-dimethylfuran
A member of the class of furans that is furan substituted by methyl, acetyl and methyl groups at positions 2, 3 and 5, respectively.
loline alkaloid
A pyrrolizidine alkaloid that is hexahydro-1H-pyrrolizine carrying an exo-1-amino group at position 1 and an ether bridge between C-2 and C-7. It is a class of natural insecticides produced by fungal symbionts of Poaceae.
m-tyraminium
An ammonium ion that is the conjugate acid of m-tyramine; major species at pH 7.3.
2-(2-hydroxyphenyl)ethanol
A phenol that is 2-phenylethanol in which the phenyl ring is substituted at position 2 by a hydroxy group.
4-carboxyanilinium
A primary ammonium ion that is the conjugate acid of 4-aminobenzoic acid resulting from the protonation of the amino group.
(2e)-3-(4,5-dihydro-3h-pyrrol-2-yl)prop-2-enimidic acid
4-hydroxybenzyl mathyl ether
{"Ingredient_id": "HBIN010518","Ingredient_name": "4-hydroxybenzyl mathyl ether","Alias": "NA","Ingredient_formula": "C8H10O2","Ingredient_Smile": "COC1=CC=CC(=C1)CO","Ingredient_weight": "NA","OB_score": "NA","CAS_id": "NA","SymMap_id": "NA","TCMID_id": "31158","TCMSP_id": "NA","TCM_ID_id": "NA","PubChem_id": "NA","DrugBank_id": "NA"}