(2E,6E)-2,6-Nonadienal (BioDeep_00000019556)

Main id: BioDeep_00000629910

 

human metabolite Endogenous Volatile Flavor Compounds


代谢物信息卡片


2-trans,6-trans-Nonadienal

化学式: C9H14O (138.1044594)
中文名称: 反,顺-2,6-壬二烯醛, 反式2,6-壬二醛, 2,4-壬二烯醛, 2,6-壬二烯醛，（E，E）
谱图信息: 最多检出来源 () 0%

分子结构信息

SMILES: CCC=CCCC=CC=O
InChI: InChI=1S/C9H14O/c1-2-3-4-5-6-7-8-9-10/h3-4,7-9H,2,5-6H2,1H3/b4-3-,8-7+

描述信息

Occurs in beef and mutton tallows and is formed during deep frying of fatand is also present in lingonberry, cowberry, mango, cucumber, cornmint oil, raw lean fish, cooked trassi and cooked shrimp. Flavouring agent. (2E,6E)-2,6-Nonadienal is found in many foods, some of which are animal foods, green vegetables, fishes, and crustaceans.
(2E,6E)-2,6-Nonadienal is found in animal foods. (2E,6E)-2,6-Nonadienal occurs in beef and mutton tallows and is formed during deep frying of fat. Also present in lingonberry, cowberry, mango, cucumber, cornmint oil, raw lean fish, cooked trassi and cooked shrimp. (2E,6E)-2,6-Nonadienal is a flavouring agent

同义名列表

17 个代谢物同义名

2-trans,6-trans-Nonadienal; 2-trans-6-trans-Nonadienal; (2E,6E)-Nona-2,6-dien-1-al; trans,trans-2,6-Nonadienal; trans-2-trans-6-Nonadienal; 2,6-trans,trans-Nonadienal; trans-2,cis-6-nonadienal; (2Z,6Z)-nona-2,6-dienal; (2E,6E)-2,6-Nonadienal; 2,6-nonadienal, (E,Z)-; (e,e)-2,6-Nonadienal; 2,6-Nonadienal; fema 3766; fema 3377; Nona-2,6-dienal; 2,4-Nonadienal; 2,6-Nonadienal, (E,E)-



数据库引用编号

20 个数据库交叉引用编号

分类词条

相关代谢途径

Reactome(0)

BioCyc(0)

PlantCyc(0)

代谢反应

0 个相关的代谢反应过程信息。

Reactome(0)

BioCyc(0)

WikiPathways(0)

Plant Reactome(0)

INOH(0)

PlantCyc(0)

COVID-19 Disease Map(0)

PathBank(0)

PharmGKB(0)

3 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：

  • PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
  • NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
  • Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
  • Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。



文献列表

  • Andrea Sabbatini, Yana Jurnatan, Marco Alexander Fraatz, Sevdije Govori, Arben Haziri, Fadil Millaku, Holger Zorn, Yanyan Zhang. Aroma characterization of a wild plant (Sanguisorba albanica) from Kosovo using multiple headspace solid phase microextraction combined with gas chromatography-mass spectrometry-olfactometry. Food research international (Ottawa, Ont.). 2019 06; 120(?):514-522. doi: 10.1016/j.foodres.2018.10.093. [PMID: 31000266]
  • Benjamin M Delory, Pierre Delaplace, Patrick du Jardin, Marie-Laure Fauconnier. Barley (Hordeum distichon L.) roots synthesise volatile aldehydes with a strong age-dependent pattern and release (E)-non-2-enal and (E,Z)-nona-2,6-dienal after mechanical injury. Plant physiology and biochemistry : PPB. 2016 Jul; 104(?):134-45. doi: 10.1016/j.plaphy.2016.03.028. [PMID: 27031425]
  • S Böttcher, U Steinhäuser, S Drusch. Off-flavour masking of secondary lipid oxidation products by pea dextrin. Food chemistry. 2015 Feb; 169(?):492-8. doi: 10.1016/j.foodchem.2014.05.006. [PMID: 25236256]
  • Atsuhiko Nakamura, Mitsuo Miyazawa. Evaluation of volatiles from Ampelopsis brevipedunculata var. heterophylla using GC-olfactometry, GC-MS and GC-pulsed flame photometric detector. Journal of oleo science. 2013; 62(9):645-55. doi: 10.5650/jos.62.645. [PMID: 24005009]
  • Xue-Yong Yang, Wei-Jie Jiang, Hong-Jun Yu. The expression profiling of the lipoxygenase (LOX) family genes during fruit development, abiotic stress and hormonal treatments in cucumber (Cucumis sativus L.). International journal of molecular sciences. 2012; 13(2):2481-2500. doi: 10.3390/ijms13022481. [PMID: 22408466]
  • Xiaofen Du, Anne Plotto, Mei Song, James Olmstead, Russell Rouseff. Volatile composition of four southern highbush blueberry cultivars and effect of growing location and harvest date. Journal of agricultural and food chemistry. 2011 Aug; 59(15):8347-57. doi: 10.1021/jf201184m. [PMID: 21721574]
  • S Benedetti, S Drusch, S Mannino. Monitoring of autoxidation in LCPUFA-enriched lipid microparticles by electronic nose and SPME-GCMS. Talanta. 2009 Jun; 78(4-5):1266-71. doi: 10.1016/j.talanta.2009.01.045. [PMID: 19362186]
  • P Guedes De Pinho, Rui F Gonçalves, Patrícia Valentão, David M Pereira, Rosa M Seabra, Paula B Andrade, Mariana Sottomayor. Volatile composition of Catharanthus roseus (L.) G. Don using solid-phase microextraction and gas chromatography/mass spectrometry. Journal of pharmaceutical and biomedical analysis. 2009 Apr; 49(3):674-85. doi: 10.1016/j.jpba.2008.12.032. [PMID: 19186019]
  • R Zawirska-Wojtasiak, M Gośliński, M Szwacka, J Gajc-Wolska, S Mildner-Szkudlarz. Aroma evaluation of transgenic, thaumatin II-producing cucumber fruits. Journal of food science. 2009 Apr; 74(3):C204-10. doi: 10.1111/j.1750-3841.2009.01082.x. [PMID: 19397704]
  • Jan Hubert, Zuzana Münzbergová, Angelo Santino. Plant volatile aldehydes as natural insecticides against stored-product beetles. Pest management science. 2008 Jan; 64(1):57-64. doi: 10.1002/ps.1471. [PMID: 17926307]
  • Patricio R Lozano, Maryanne Drake, Daniel Benitez, Keith R Cadwallader. Instrumental and sensory characterization of heat-induced odorants in aseptically packaged soy milk. Journal of agricultural and food chemistry. 2007 Apr; 55(8):3018-26. doi: 10.1021/jf0631225. [PMID: 17373812]
  • Ihsan Ergün, M Cenk Akbostanci, Başol Canbakan, Bilge Koçer, Arzu Ensari, Gökhan Nergizoglu, Kenan Keven. Minimal change nephrotic syndrome with stiff-person syndrome: is there a link?. American journal of kidney diseases : the official journal of the National Kidney Foundation. 2005 Jul; 46(1):e11-4. doi: 10.1053/j.ajkd.2005.03.009. [PMID: 15983949]
  • Habibollah Faraji, Robert C Lindsay. Characterization of the antioxidant activity of sugars and polyhydric alcohols in fish oil emulsions. Journal of agricultural and food chemistry. 2004 Nov; 52(23):7164-71. doi: 10.1021/jf035291k. [PMID: 15537333]
  • Gudipati Venkateshwarlu, Mette B Let, Anne S Meyer, Charlotte Jacobsen. Modeling the sensory impact of defined combinations of volatile lipid oxidation products on fishy and metallic off-flavors. Journal of agricultural and food chemistry. 2004 Mar; 52(6):1635-41. doi: 10.1021/jf0351321. [PMID: 15030223]
  • Fernando Gandía-Herrero, Mercedes Jiménez, Juana Cabanes, Francisco García-Carmona, Josefa Escribano. Tyrosinase inhibitory activity of cucumber compounds: enzymes responsible for browning in cucumber. Journal of agricultural and food chemistry. 2003 Dec; 51(26):7764-9. doi: 10.1021/jf030131u. [PMID: 14664542]
  • Réda Triqui, Nourredine Bouchriti. Freshness assessments of Moroccan sardine (Sardina pilchardus): comparison of overall sensory changes to instrumentally determined volatiles. Journal of agricultural and food chemistry. 2003 Dec; 51(26):7540-6. doi: 10.1021/jf0348166. [PMID: 14664504]
  • E Liss, A Robertson. The distribution and elimination of radioactivity in the rat after administration of 14C-4-acetamidophenyl-2-acetoxybenzoate (benorylate). Arzneimittel-Forschung. 1975 Nov; 25(11):1792-3. doi: NULL. [PMID: 1051]
  • I V Berezin, B M Kershengol'ts, N N Ugarova. [Microenvironment of enzymes as 1 of the factors determining enzyme stability. Stabilization of soluble and immobilized horseradish peroxidase]. Doklady Akademii nauk SSSR. 1975 Aug; 223(5):1256-9. doi: NULL. [PMID: 223]
  • G K Hanasono, M G Côté, G L Plaa. Potentiation of carbon tetrachloride-induced hepatotoxicity in alloxan- or strepto- zotocin-diabetic rats. The Journal of pharmacology and experimental therapeutics. 1975 Mar; 192(3):592-604. doi: . [PMID: 164533]