2-Amylfuran (BioDeep_00000614869)
Main id: BioDeep_00000017616
PANOMIX_OTCML-2023
代谢物信息卡片
化学式: C9H14O (138.1044594)
中文名称: 2-戊基呋喃
谱图信息:
最多检出来源 () 0%
分子结构信息
SMILES: CCCCCC1=CC=CO1
InChI: InChI=1S/C9H14O/c1-2-3-4-6-9-7-5-8-10-9/h5,7-8H,2-4,6H2,1H3
描述信息
2-pentylfuran is a member of the class of furans that is furan in which the hydrogen at position 2 is replaced by a pentyl group. It is found in many heat-processed foods and drinks. It has a role as an Aspergillus metabolite, a human urinary metabolite, a volatile oil component, an insect repellent, a flavouring agent, a plant growth stimulator and a bacterial metabolite.
2-Pentylfuran is a natural product found in Magnolia officinalis, Daphne odora, and other organisms with data available.
2-pentylfuran is a metabolite found in or produced by Saccharomyces cerevisiae.
2-Pentylfuran is the compound isolated from steam volatile oils obtained from potatoes at atmospheric pressure[1].
2-Pentylfuran is the compound isolated from steam volatile oils obtained from potatoes at atmospheric pressure[1].
同义名列表
17 个代谢物同义名
5-17-01-00390 (Beilstein Handbook Reference); 2-Pentylfuran (natural); Furan, 2-pentyl-; EINECS 223-234-7; W331708_ALDRICH; 2-n-Pentylfuran; 2-Pentylfuran; FEMA No. 3317; ZINC01997926; 2-Amylfuran; BRN 0107854; PENTYLFURAN; 64079-01-2; 3777-69-3; Amyl furan (2-Pentyl furan); Furane, 2-pentyl; 2-pentylfurane
数据库引用编号
8 个数据库交叉引用编号
- ChEBI: CHEBI:89197
- PubChem: 19602
- Metlin: METLIN85277
- ChEMBL: CHEMBL3182720
- CAS: 64079-01-2
- CAS: 3777-69-3
- RefMet: Pentylfuran
- medchemexpress: HY-N7398
分类词条
相关代谢途径
Reactome(0)
BioCyc(0)
PlantCyc(0)
代谢反应
0 个相关的代谢反应过程信息。
Reactome(0)
BioCyc(0)
WikiPathways(0)
Plant Reactome(0)
INOH(0)
PlantCyc(0)
COVID-19 Disease Map(0)
PathBank(0)
PharmGKB(0)
121 个相关的物种来源信息
- 33090 紫花地丁: -
- 33090 鹅不食草: -
- 33090 巴戟天: -
- 33090 菟丝子: -
- 33090 桑寄生: -
- 33090 牵牛子: -
- 33090 西河柳: -
- 33090 徐长卿: -
- 1603725 千斤拔: -
- 4217 牛蒡子: -
- 3311 银杏叶: -
- 33090 南沙参: -
- 33090 天南星: -
- 396367 半枝莲: -
- 33090 火麻仁: -
- 33090 苦杏仁: -
- 33090 茺蔚子: -
- 83936 凌霄花: -
- 33090 满山红: -
- 33090 韭菜子: -
- 33090 苦楝子: -
- 33090 麻黄: -
- 33090 玉竹: -
- 33090 栀子: -
- 33090 羌活: -
- 33090 灵芝: -
- 33090 木香: -
- 33090 沙棘: -
- 33090 甘草: -
- 33090 蚕沙: -
- 4047 芫荽: -
- 13422 菊花: -
- 203717 防风: -
- 33090 蒲黄: -
- 33090 川芎: -
- 85864 厚朴: -
- 33090 紫苏: -
- 33090 柴胡: -
- 33090 黄柏: -
- 33090 白芷: -
- 33090 辣椒: -
- 3440 升麻: -
- 4681 Allium ampeloprasum: 10.1080/10412905.1991.9697935
- 329675 Daphne odora: 10.1271/BBB1961.47.483
- 2715869 Daphne papyracea: 10.1271/BBB1961.47.483
- 204151 Orthosiphon aristatus: 10.1055/S-2007-969136
- 29760 Vitis vinifera: 10.3389/FMICB.2017.00457
- 65409 Scutellaria baicalensis: 10.1271/BBB1961.51.1449
- 3654 Citrullus lanatus: 10.1271/BBB1961.49.3145
- 54731 Nepeta racemosa: 10.1080/10412905.1993.9698205
- 55513 Pistacia vera: 10.1080/10412905.1995.9698558
- 39367 Salvia rosmarinus: 10.3390/MOLECULES21111576
- 3755 Prunus dulcis: 10.1021/JF60228A025
- 39352 Origanum vulgare: 10.1080/10412905.1993.9698253
- 5315 Ganoderma lucidum: 10.1016/J.PHYTOCHEM.2005.10.025
- 155124 Aspalathus linearis: 10.1021/JF00062A024
- 174549 Polygala senega: 10.1002/FFJ.2730100408
- 4577 Zea mays:
- 282739 Achillea grandifolia: 10.1055/S-2006-961401
- 3885 Phaseolus vulgaris: 10.1021/JF60199A053
- 103349 Vitis rotundifolia: 10.1111/J.1365-2621.1984.TB13669.X
- 49827 Glycyrrhiza glabra: 10.1271/NOGEIKAGAKU1924.61.1119
- 2910975 Cantinoa americana: 10.1080/10412905.1993.9698206
- 190902 Mentha aquatica: 10.1271/NOGEIKAGAKU1924.67.1417
- 3767 Pyrus pyrifolia: 10.1080/10412905.1992.9698151
- 4043 Petroselinum crispum: 10.1016/S0031-9422(00)80682-2
- 148894 Geum heterocarpum: 10.1080/10412905.1994.9698398
- 40145 Tricholoma matsutake:
- 119829 Astragalus mongholicus: 10.1080/00021369.1987.10868496
- 649199 Astragalus membranaceus: 10.1080/00021369.1987.10868496
- 55670 Stevia rebaudiana: 10.1002/FFJ.2730010103
- 378904 Leonotis leonurus: 10.1080/10412905.1991.9697985
- 6359 Platynereis dumerilii: 10.1002/JEZ.1402460308
- 167337 Chrysopogon zizanioides:
- 4233 Helianthus tuberosus: 10.1016/S0031-9422(82)85033-4
- 46147 Portulaca oleracea: 10.1016/J.TALANTA.2009.11.047
- 4072 Capsicum annuum: 10.1021/JF980653N
- 746128 Aspergillus fumigatus: 10.1080/13693780802475212
- 4681 Allium ampeloprasum: 10.1080/10412905.1991.9697935
- 329675 Daphne odora: 10.1271/BBB1961.47.483
- 2715869 Daphne papyracea: 10.1271/BBB1961.47.483
- 204151 Orthosiphon aristatus: 10.1055/S-2007-969136
- 29760 Vitis vinifera: 10.3389/FMICB.2017.00457
- 65409 Scutellaria baicalensis: 10.1271/BBB1961.51.1449
- 3654 Citrullus lanatus: 10.1271/BBB1961.49.3145
- 54731 Nepeta racemosa: 10.1080/10412905.1993.9698205
- 55513 Pistacia vera: 10.1080/10412905.1995.9698558
- 39367 Salvia rosmarinus: 10.3390/MOLECULES21111576
- 3755 Prunus dulcis: 10.1021/JF60228A025
- 39352 Origanum vulgare: 10.1080/10412905.1993.9698253
- 5315 Ganoderma lucidum: 10.1016/J.PHYTOCHEM.2005.10.025
- 155124 Aspalathus linearis: 10.1021/JF00062A024
- 174549 Polygala senega: 10.1002/FFJ.2730100408
- 4577 Zea mays:
- 282739 Achillea grandifolia: 10.1055/S-2006-961401
- 3885 Phaseolus vulgaris: 10.1021/JF60199A053
- 103349 Vitis rotundifolia: 10.1111/J.1365-2621.1984.TB13669.X
- 49827 Glycyrrhiza glabra: 10.1271/NOGEIKAGAKU1924.61.1119
- 2910975 Cantinoa americana: 10.1080/10412905.1993.9698206
- 190902 Mentha aquatica: 10.1271/NOGEIKAGAKU1924.67.1417
- 3767 Pyrus pyrifolia: 10.1080/10412905.1992.9698151
- 4043 Petroselinum crispum: 10.1016/S0031-9422(00)80682-2
- 148894 Geum heterocarpum: 10.1080/10412905.1994.9698398
- 40145 Tricholoma matsutake:
- 119829 Astragalus mongholicus: 10.1080/00021369.1987.10868496
- 649199 Astragalus membranaceus: 10.1080/00021369.1987.10868496
- 55670 Stevia rebaudiana: 10.1002/FFJ.2730010103
- 378904 Leonotis leonurus: 10.1080/10412905.1991.9697985
- 6359 Platynereis dumerilii: 10.1002/JEZ.1402460308
- 167337 Chrysopogon zizanioides:
- 4233 Helianthus tuberosus: 10.1016/S0031-9422(82)85033-4
- 46147 Portulaca oleracea: 10.1016/J.TALANTA.2009.11.047
- 4072 Capsicum annuum: 10.1021/JF980653N
- 746128 Aspergillus fumigatus: 10.1080/13693780802475212
- 7091 Bombyx Mori L.: -
- 85864 Magnolia Officinalis Rehd Et Wils\uff0e: -
- 3483 Cannabis Sativa L.: -
- 5314 Ganoderma: -
- 1603725 Flemingia Prostrata Roxb: -
- 48386 Perilla Frutescens: -
- 33090 Plants: -
在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有:
- PubMed: 来源于PubMed文献库中的文献信息,我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表,这个列表按照代谢物同时出现的文献数量降序排序,取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
- NCBI Taxonomy: 通过文献数据挖掘,得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序,取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
- Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
- Chemical Reaction: 在化学反应过程中,存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。
点击图上的相关代谢物的名称,可以跳转到相关代谢物的信息页面。
文献列表
- Bin Zhang, Jing Peng, Leiqing Pan, Kang Tu. Exploration of molecular interaction between different plant proteins and 2-pentylfuran: based on multiple spectroscopy and molecular docking.
Journal of the science of food and agriculture.
2023 Aug; 103(11):5332-5341. doi:
10.1002/jsfa.12607
. [PMID: 37021785] - NaHye Lee, YoonGyu Jae, Minhyung Kim, TaeHo Cho, ChaeEun Lee, Yu Ri Hong, Do Young Hyeon, Sanghyun Ahn, Hongmok Kwon, Kyul Kim, Jae Hoon Jung, Sehyun Chae, Jeong-Oh Shin, Jinwoong Bok, Youngjoo Byun, Daehee Hwang, JaeHyung Koo. A pathogen-derived metabolite induces microglial activation via odorant receptors.
The FEBS journal.
2020 09; 287(17):3841-3870. doi:
10.1111/febs.15234
. [PMID: 32003140] - Virginia C Resconi, Mónica Bueno, Ana Escudero, Danielle Magalhaes, Vicente Ferreira, M Mar Campo. Ageing and retail display time in raw beef odour according to the degree of lipid oxidation.
Food chemistry.
2018 Mar; 242(?):288-300. doi:
10.1016/j.foodchem.2017.09.036
. [PMID: 29037691] - Paola Fincheira, Andrés Quiroz. Microbial volatiles as plant growth inducers.
Microbiological research.
2018 Mar; 208(?):63-75. doi:
10.1016/j.micres.2018.01.002
. [PMID: 29551213] - Jing Zhao, William L Boatright. Static headspace analysis of odorants in commercial rice proteins.
Food chemistry.
2017 Apr; 221(?):345-350. doi:
10.1016/j.foodchem.2016.10.086
. [PMID: 27979212] - Sang Mi Lee, Jieun Oh, Byung-Serk Hurh, Gwi-Hwa Jeong, Young-Keum Shin, Young-Suk Kim. Volatile Compounds Produced by Lactobacillus paracasei During Oat Fermentation.
Journal of food science.
2016 Dec; 81(12):C2915-C2922. doi:
10.1111/1750-3841.13547
. [PMID: 27925257] - Yuncheng Wu, Jun Yuan, Yaoyao E, Waseem Raza, Qirong Shen, Qiwei Huang. Effects of volatile organic compounds from Streptomyces albulus NJZJSA2 on growth of two fungal pathogens.
Journal of basic microbiology.
2015 Sep; 55(9):1104-17. doi:
10.1002/jobm.201400906
. [PMID: 26059065] - Phillip Trefz, Heike Koehler, Klaus Klepik, Petra Moebius, Petra Reinhold, Jochen K Schubert, Wolfram Miekisch. Volatile emissions from Mycobacterium avium subsp. paratuberculosis mirror bacterial growth and enable distinction of different strains.
PloS one.
2013; 8(10):e76868. doi:
10.1371/journal.pone.0076868
. [PMID: 24116177] - In Hee Cho, Hyun Jeong Lee, Young-Suk Kim. Differences in the volatile compositions of ginseng species (Panax sp.).
Journal of agricultural and food chemistry.
2012 Aug; 60(31):7616-22. doi:
10.1021/jf301835v
. [PMID: 22804575] - Yan Zhang, Shuntang Guo, Zhisheng Liu, Sam K C Chang. Off-flavor related volatiles in soymilk as affected by soybean variety, grinding, and heat-processing methods.
Journal of agricultural and food chemistry.
2012 Aug; 60(30):7457-62. doi:
10.1021/jf3016199
. [PMID: 22812487] - Brendan Wampler, Sheryl A Barringer. Volatile generation in bell peppers during frozen storage and thawing using selected ion flow tube mass spectrometry (SIFT-MS).
Journal of food science.
2012 Jun; 77(6):C677-83. doi:
10.1111/j.1750-3841.2012.02727.x
. [PMID: 22590987] - Mitsuo Miyazawa, Shunsuke Hashidume, Toshiyuki Takahashi, Tohru Kikuchi. Aroma evaluation of gamazumi (Viburnum dilatatum) by aroma extract dilution analysis and odour activity value.
Phytochemical analysis : PCA.
2012 May; 23(3):208-13. doi:
10.1002/pca.1344
. [PMID: 21858881] - Jingke Liu, Xia Tang, Yuzong Zhang, Wei Zhao. Determination of the volatile composition in brown millet, milled millet and millet bran by gas chromatography/mass spectrometry.
Molecules (Basel, Switzerland).
2012 Feb; 17(3):2271-82. doi:
10.3390/molecules17032271
. [PMID: 22367023] - F Barsics, R Latine, A Gfeller, M Laloux, G Lognay, P Wathelet, E Haubruge, F J Verheggen. Do root-emitted volatile organic compounds attract wireworms?.
Communications in agricultural and applied biological sciences.
2012; 77(4):561-5. doi:
"
. [PMID: 23885422] - Fang Xu, Qiang Wang, Akber Aisa Haji. [Analysis of essential oil extracted from Lactuca sativa seeds growing in Xinjiang by GC-MS].
Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials.
2011 Dec; 34(12):1887-91. doi:
"
. [PMID: 22500425] - Giuseppe Forlani, Andrea Occhipinti, Simone Bossi, Cinzia M Bertea, Cristina Varese, Massimo E Maffei. Magnaporthe oryzae cell wall hydrolysate induces ROS and fungistatic VOCs in rice cell cultures.
Journal of plant physiology.
2011 Nov; 168(17):2041-7. doi:
10.1016/j.jplph.2011.06.014
. [PMID: 21831477] - Nora C Lawo, Georg J F Weingart, Rainer Schuhmacher, Astrid Forneck. The volatile metabolome of grapevine roots: first insights into the metabolic response upon phylloxera attack.
Plant physiology and biochemistry : PPB.
2011 Sep; 49(9):1059-63. doi:
10.1016/j.plaphy.2011.06.008
. [PMID: 21764593] - Chanikan Sonklin, Natta Laohakunjit, Orapin Kerdchoechuen. Physicochemical and flavor characteristics of flavoring agent from mungbean protein hydrolyzed by bromelain.
Journal of agricultural and food chemistry.
2011 Aug; 59(15):8475-83. doi:
10.1021/jf202006a
. [PMID: 21739999] - Monika Tomczykowa, Katarzyna Leszczyńska, Michał Tomczyk, Elżbieta Tryniszewska, Danuta Kalemba. Composition of the essential oil of Bidens tripartita L. roots and its antibacterial and antifungal activities.
Journal of medicinal food.
2011 Apr; 14(4):428-33. doi:
10.1089/jmf.2010.0066
. [PMID: 21370967] - Martha L Macías-Rubalcava, Blanca E Hernández-Bautista, Fabiola Oropeza, Georgina Duarte, María C González, Anthony E Glenn, Richard T Hanlin, Ana Luisa Anaya. Allelochemical effects of volatile compounds and organic extracts from Muscodor yucatanensis, a tropical endophytic fungus from Bursera simaruba.
Journal of chemical ecology.
2010 Oct; 36(10):1122-31. doi:
10.1007/s10886-010-9848-5
. [PMID: 20809145] - Kanitha Tananuwong, Sittiwat Lertsiri. Changes in volatile aroma compounds of organic fragrant rice during storage under different conditions.
Journal of the science of food and agriculture.
2010 Aug; 90(10):1590-6. doi:
10.1002/jsfa.3976
. [PMID: 20564458] - Changsong Zou, Zhifang Li, Diqiu Yu. Bacillus megaterium strain XTBG34 promotes plant growth by producing 2-pentylfuran.
Journal of microbiology (Seoul, Korea).
2010 Aug; 48(4):460-6. doi:
10.1007/s12275-010-0068-z
. [PMID: 20799087] - Sang-Jun Lee, Tae Wha Moon, Jaehwan Lee. Increases of 2-furanmethanol and maltol in Korean red ginseng during explosive puffing process.
Journal of food science.
2010 Mar; 75(2):C147-51. doi:
10.1111/j.1750-3841.2009.01461.x
. [PMID: 20492218] - A J Stetzer, K Cadwallader, T K Singh, F K McKeith, M S Brewer. Effect of enhancement and ageing on flavor and volatile compounds in various beef muscles.
Meat science.
2008 May; 79(1):13-9. doi:
10.1016/j.meatsci.2007.07.025
. [PMID: 22062593] - Curtis M Kalua, Danny R Bedgood, Andrea G Bishop, Paul D Prenzler. Changes in virgin olive oil quality during low-temperature fruit storage.
Journal of agricultural and food chemistry.
2008 Apr; 56(7):2415-22. doi:
10.1021/jf073027b
. [PMID: 18321051] - Dong Sik Yang, Kyu-Seong Lee, O-Young Jeong, Kee-Jong Kim, Stanley J Kays. Characterization of volatile aroma compounds in cooked black rice.
Journal of agricultural and food chemistry.
2008 Jan; 56(1):235-40. doi:
10.1021/jf072360c
. [PMID: 18081248] - Laurence J M Ducreux, Wayne L Morris, Ian M Prosser, Jenny A Morris, Michael H Beale, Frank Wright, Tom Shepherd, Glenn J Bryan, Pete E Hedley, Mark A Taylor. Expression profiling of potato germplasm differentiated in quality traits leads to the identification of candidate flavour and texture genes.
Journal of experimental botany.
2008; 59(15):4219-31. doi:
10.1093/jxb/ern264
. [PMID: 18987392] - Francisco J Hidalgo, Emerenciana Gallardo, Rosario Zamora. Strecker type degradation of phenylalanine by 4-hydroxy-2-nonenal in model systems.
Journal of agricultural and food chemistry.
2005 Dec; 53(26):10254-9. doi:
10.1021/jf052240+
. [PMID: 16366724] - Sabine Krist, Gerald Stuebiger, Heidrun Unterweger, Franz Bandion, Gerhard Buchbauer. Analysis of volatile compounds and triglycerides of seed oils extracted from different poppy varieties (Papaver somniferum L.).
Journal of agricultural and food chemistry.
2005 Oct; 53(21):8310-6. doi:
10.1021/jf0580869
. [PMID: 16218681] - R Ranau, K K Kleeberg, M Schlegelmilch, J Streese, R Stegmann, H Steinhart. Analytical determination of the suitability of different processes for the treatment of odorous waste gas.
Waste management (New York, N.Y.).
2005; 25(9):908-16. doi:
10.1016/j.wasman.2005.07.004
. [PMID: 16140002] - Masahiro Chida, Yukio Sone, Hirotoshi Tamura. Aroma characteristics of stored tobacco cut leaves analyzed by a high vacuum distillation and canister system.
Journal of agricultural and food chemistry.
2004 Dec; 52(26):7918-24. doi:
10.1021/jf049223p
. [PMID: 15612776] - . .
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. [PMID: 19346240]