Heptanone (BioDeep_00000859883)
Main id: BioDeep_00000004219
BioNovoGene_Lab2019
代谢物信息卡片
化学式: C7H14O (114.1045)
中文名称: 2-庚酮
谱图信息:
最多检出来源 () 0%
分子结构信息
SMILES: CCCCCC(=O)C
InChI: InChI=1S/C7H14O/c1-3-4-5-6-7(2)8/h3-6H2,1-2H3
描述信息
同义名列表
47 个代谢物同义名
n-Amyl methyl ketone [UN1110] [Flammable liquid]; 4-01-00-03318 (Beilstein Handbook Reference); InChI=1\C7H14O\c1-3-4-5-6-7(2)8\h3-6H2,1-2H; Amyl-methyl-cetone [French]; Methyl-amyl-cetone [French]; N-Pentyl methyl ketone; Methyl N-pentyl ketone; Methyl-n-pentyl ketone; 2-Heptanone (natural); Ketone, methyl pentyl; Pentyl methyl ketone; Methyl N-amyl ketone; N-Amyl methyl ketone; Methyl pentyl ketone; Methyl-n-amylketone; Amyl methyl ketone; Methyl amyl ketone; Methyl-amyl-cetone; Amyl-methyl-cetone; FEMA Number 2544; EINECS 203-767-1; W254401_ALDRICH; 123366_ALDRICH; FEMA No. 2544; Butylacetone; LMFA12000004; ZINC01531087; Heptan-2-one; 02476_FLUKA; 537683_SIAL; BRN 1699063; 2-HEPTANONE; 68592_FLUKA; Ketone C-7; CHEBI:5672; 29299-43-2; HSDB 1122; Heptanone; AI3-01230; WLN: 5V1; 110-43-0; NSC 7313; NSC7313; UN1110; C08380; 2-Heptanone; 2-Heptanone
数据库引用编号
14 个数据库交叉引用编号
- ChEBI: CHEBI:5672
- KEGG: C08380
- PubChem: 8051
- ChEMBL: CHEMBL18893
- CAS: 110-43-0
- PubChem: 10576
- LipidMAPS: LMFA12000004
- KNApSAcK: C00001254
- PDB-CCD: HTX
- 3DMET: B02178
- NIKKAJI: J5.091A
- RefMet: Heptanone
- BioNovoGene_Lab2019: BioNovoGene_Lab2019-986
- KNApSAcK: 5672
分类词条
相关代谢途径
Reactome(0)
BioCyc(0)
PlantCyc(0)
代谢反应
0 个相关的代谢反应过程信息。
Reactome(0)
BioCyc(0)
WikiPathways(0)
Plant Reactome(0)
INOH(0)
PlantCyc(0)
COVID-19 Disease Map(0)
PathBank(0)
PharmGKB(0)
42 个相关的物种来源信息
- 1080010 - Aloe africana: 10.1021/JF071110T
- 175730 - Amorphophallus eichleri: 10.1016/S0031-9422(97)00221-5
- 7460 - Apis mellifera: 10.1080/00218839.1990.11101220
- 4458 - Arum maculatum: 10.1016/0305-1978(95)00026-Q
- 155124 - Aspalathus linearis: 10.1021/JF00062A024
- 1392 - Bacillus anthracis: 10.1038/S41598-020-66136-0
- 3483 - Cannabis sativa: 10.1021/NP50008A001
- 397370 - Centipeda minima: 10.1248/CPB.39.3272
- 3654 - Citrullus lanatus: 10.1271/BBB1961.49.3145
- 912369 - Croton nitens: 10.1002/FFJ.2730060307
- 4609 - Cyperaceae: 10.1080/10412905.1996.9700555
- 4039 - Daucus carota: 10.1002/CBDV.201300390
- 87257 - Evernia prunastri: 10.1021/JF60201A022
- 263 - Francisella tularensis: 10.1038/S41598-020-66136-0
- 2849048 - Lucensosergia lucens: 10.1080/00021369.1984.10866348
- 875675 - Ontholestes murinus: 10.1515/ZNC-1986-0322
- 145953 - Ophrys sphegodes: 10.1016/S0031-9422(00)81276-5
- 253086 - Pelargonium vitifolium: 10.1080/10412905.1992.9698083
- 174549 - Polygala senega: 10.1002/FFJ.2730100408
- 88149 - Saccharina japonica: 10.3390/MOLECULES200712093
- 589641 - Sergia lucens: 10.1080/00021369.1984.10866348
- 219868 - Syzygium aromaticum: 10.1271/BBB1961.49.1583
- 40145 - Tricholoma matsutake:
- 57577 - Trifolium pratense: 10.1021/JF00122A019
- 78534 - Trigonella foenum-graecum: 10.1055/S-2007-969591
- 29760 - Vitis vinifera: 10.3389/FMICB.2017.00457
- 4577 - Zea mays:
- 136225 - Zingiber mioga: 10.1271/BBB1961.55.1655
- 94328 - Zingiber officinale: 10.1016/S0031-9422(00)84581-1
- 219868 - 丁香: -
- 33090 - 巴戟天: -
- 33090 - 柴胡: -
- 33090 - 桑寄生: -
- 33090 - 牛膝: -
- 33090 - 牵牛子: -
- 33090 - 玉竹: -
- 33090 - 甘草: -
- 33090 - 生姜: -
- 33090 - 罗汉果: -
- 33090 - 辣椒: -
- 33090 - 零陵香: -
- 33090 - 黑芝麻: -
在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有:
- PubMed: 来源于PubMed文献库中的文献信息,我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表,这个列表按照代谢物同时出现的文献数量降序排序,取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
- NCBI Taxonomy: 通过文献数据挖掘,得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序,取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
- Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
- Chemical Reaction: 在化学反应过程中,存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。
点击图上的相关代谢物的名称,可以跳转到相关代谢物的信息页面。
文献列表
- Qiwei Wang, Jialing Xie, Lilei Wang, Yongwen Jiang, Yuliang Deng, Jiayi Zhu, Haibo Yuan, Yanqin Yang. Comprehensive investigation on the dynamic changes of volatile metabolites in fresh scent green tea during processing by GC-E-Nose, GC-MS, and GC × GC-TOFMS.
Food research international (Ottawa, Ont.).
2024 Jul; 187(?):114330. doi:
10.1016/j.foodres.2024.114330
. [PMID: 38763633] - Wentao Wu, Yuanling Zeng, Xirui Yan, Zhuhua Wang, Liwei Guo, Youyong Zhu, Yang Wang, Xiahong He. Volatile Organic Compounds of Bacillus velezensis GJ-7 against Meloidogyne hapla through Multiple Prevention and Control Modes.
Molecules (Basel, Switzerland).
2023 Apr; 28(7):. doi:
10.3390/molecules28073182
. [PMID: 37049944] - Daria E Sidorova, Inessa A Khmel, Anastasya S Chernikova, Tanya A Chupriyanova, Vladimir A Plyuta. Biological activity of volatiles produced by the strains of two Pseudomonas and two Serratia species.
Folia microbiologica.
2023 Feb; ?(?):. doi:
10.1007/s12223-023-01038-y
. [PMID: 36790684] - Carlos M Contreras, Ana G Gutiérrez-García. 2-Heptanone reduces inhibitory control of the amygdala over the prelimbic region in rats.
Neuroscience letters.
2021 11; 764(?):136201. doi:
10.1016/j.neulet.2021.136201
. [PMID: 34469712] - Liwei Zhang, Mei Guo, Fuyan Zhuo, Haozhi Xu, Nan Zheng, Long Zhang. An odorant-binding protein mediates sexually dimorphic behaviors via binding male-specific 2-heptanone in migratory locust.
Journal of insect physiology.
2019 10; 118(?):103933. doi:
10.1016/j.jinsphys.2019.103933
. [PMID: 31449797] - Olga E Melkina, Inessa A Khmel, Vladimir A Plyuta, Olga A Koksharova, Gennadii B Zavilgelsky. Ketones 2-heptanone, 2-nonanone, and 2-undecanone inhibit DnaK-dependent refolding of heat-inactivated bacterial luciferases in Escherichia coli cells lacking small chaperon IbpB.
Applied microbiology and biotechnology.
2017 Jul; 101(14):5765-5771. doi:
10.1007/s00253-017-8350-1
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PloS one.
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Pest management science.
2013 Aug; 69(8):975-82. doi:
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Journal of breath research.
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Meat science.
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Toxicology letters.
2012 Apr; 210(2):232-9. doi:
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Pest management science.
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PloS one.
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Neuropsychobiology.
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Journal of food science.
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2011 Dec; ?(58):. doi:
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Archives of insect biochemistry and physiology.
2011 Jun; 77(2):45-57. doi:
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Journal of agricultural and food chemistry.
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Annals of botany.
2011 May; 107(6):981-92. doi:
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Chemical senses.
2011 Jan; 36(2):125-35. doi:
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Analytical and bioanalytical chemistry.
2010 Nov; 398(5):2031-8. doi:
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PloS one.
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Protein science : a publication of the Protein Society.
2010 Aug; 19(8):1469-79. doi:
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Meat science.
2010 Aug; 85(4):700-6. doi:
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Journal of experimental botany.
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PloS one.
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The journal of physical chemistry. A.
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. [PMID: 19957988] - Kazumi Osada, Makoto Kashiwayanagi, Hiroshi Izumi. Profiles of volatiles in male rat urine: the effect of puberty on the female attraction.
Chemical senses.
2009 Oct; 34(8):713-21. doi:
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Journal of food science.
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Rapid communications in mass spectrometry : RCM.
2009 Apr; 23(8):1097-104. doi:
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Biochemistry.
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. [PMID: 19132922] - Maaike Bruinsma, Maarten A Posthumus, Roland Mumm, Martin J Mueller, Joop J A van Loon, Marcel Dicke. Jasmonic acid-induced volatiles of Brassica oleracea attract parasitoids: effects of time and dose, and comparison with induction by herbivores.
Journal of experimental botany.
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Journal of food science.
2008 Nov; 73(9):S456-61. doi:
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Chemical senses.
2008 Sep; 33(7):611-21. doi:
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FASEB journal : official publication of the Federation of American Societies for Experimental Biology.
2008 May; 22(5):1416-25. doi:
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Physiology & behavior.
2007 May; 91(1):166-72. doi:
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. [PMID: 17408705] - Frank Röck, Karl-Peter Hadeler, Hans-Georg Rammensee, Peter Overath. Quantitative analysis of mouse urine volatiles: in search of MHC-dependent differences.
PloS one.
2007 May; 2(5):e429. doi:
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. [PMID: 17487279] - Roger N Thompson, Audrey Napier, Kennedy S Wekesa. Attenuation of the production of inositol 1,4,5-trisphosphate in the mouse vomeronasal organ by antibodies against the alphaq/11 subfamily of G-proteins.
Chemical senses.
2006 Sep; 31(7):613-9. doi:
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The Journal of neuroscience : the official journal of the Society for Neuroscience.
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Behavioural brain research.
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Chemical senses.
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Applied biochemistry and biotechnology.
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The Journal of comparative neurology.
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Chemical senses.
2004 Nov; 29(9):749-54. doi:
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Bioconjugate chemistry.
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Journal of agricultural and food chemistry.
2002 Apr; 50(8):2365-71. doi:
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Meat science.
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