54-28-4 (BioDeep_00000861372)

Main id: BioDeep_00000001000

 

PANOMIX_OTCML-2023


代谢物信息卡片


2H-1-Benzopyran-6-ol, 3,4-dihydro-2,7,8-trimethyl-2-((4R,8R)-4,8,12-trimethyltridecyl)-, (2R)-

化学式: C28H48O2 (416.36541079999995)
中文名称: (+)-γ-维生素E
谱图信息: 最多检出来源 () 0%

分子结构信息

SMILES: CC1=C(C=C2CCC(OC2=C1C)(C)CCCC(C)CCCC(C)CCCC(C)C)O
InChI: InChI=1S/C28H48O2/c1-20(2)11-8-12-21(3)13-9-14-22(4)15-10-17-28(7)18-16-25-19-26(29)23(5)24(6)27(25)30-28/h19-22,29H,8-18H2,1-7H3/t21-,22-,28-/m1/s1

描述信息

D020011 - Protective Agents > D000975 - Antioxidants > D024505 - Tocopherols
D018977 - Micronutrients > D014815 - Vitamins
γ-Tocopherol (D-γ-Tocopherol) is a potent cyclooxygenase (COX) inhibitor. γ-Tocopherol is a naturally occurring form of Vitamin E in many plant seeds, such as corn oil and soybeans. γ-Tocopherol possesses antiinflammatory properties and anti-cancer activity[1].
γ-Tocopherol (D-γ-Tocopherol) is a potent cyclooxygenase (COX) inhibitor. γ-Tocopherol is a naturally occurring form of Vitamin E in many plant seeds, such as corn oil and soybeans. γ-Tocopherol possesses antiinflammatory properties and anti-cancer activity[1].

同义名列表

22 个代谢物同义名

2H-1-Benzopyran-6-ol, 3,4-dihydro-2,7,8-trimethyl-2-((4R,8R)-4,8,12-trimethyltridecyl)-, (2R)-; (2R(2R*(4R*,8R*)))-3,4-Dihydro-2,7,8-trimethyl-2-(4,8,12-trimethyltridecyl)-2H-benzopyran-6-ol; (2R)-3,4-dihydro-2,7,8-trimethyl-2-[(4R,8R)-4,8,12-trimethyltridecyl]-2H-1-benzopyran-6-ol; (2R)-2,7,8-trimethyl-2-[(4R,8R)-4,8,12-trimethyltridecyl]-3,4-dihydro-2H-chromen-6-ol; (2R)-2,7,8-trimethyl-2-[(4R,8R)-4,8,12-trimethyltridecyl]-6-chromanol; (2R)-2,7,8-trimethyl-2-[(4R,8R)-4,8,12-trimethyltridecyl]chroman-6-ol; (R,R,R)-gamma-Tocopherol; gamma-Tocopherol, d-; ()-gamma-Tocopherol; D-gamma-Tocopherol; 7,8-Dimethyltocol; gamma-Tocopherol; EINECS 200-201-5; 47785_SUPELCO; ZINC04284471; CHEBI:18185; T1782_SIGMA; 54-28-4; C02483; D-γ-Tocopherol; (+)-γ-Tocopherol; γ-Tocopherol



数据库引用编号

13 个数据库交叉引用编号

分类词条

相关代谢途径

Reactome(0)

BioCyc(0)

PlantCyc(0)

代谢反应

0 个相关的代谢反应过程信息。

Reactome(0)

BioCyc(0)

WikiPathways(0)

Plant Reactome(0)

INOH(0)

PlantCyc(0)

COVID-19 Disease Map(0)

PathBank(0)

PharmGKB(0)

44 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：

  • PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
  • NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
  • Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
  • Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。



文献列表

  • Wan-Zhen Li, Zi-Liang Song, Jun-le Li, Jia-Hui Yu, Du-Jian Deng, Xiao-Qing Cai, Martin J T Reaney, Zi-Zhe Cai, Yong Wang. Stability of tryptophan-containing LOs in flaxseed oil and their response towards γ-tocopherol. Food chemistry. 2024 Aug; 448(?):139026. doi: 10.1016/j.foodchem.2024.139026. [PMID: 38531298]
  • Weiwen Chai, Meng-Hua Tao. Overall and Sex-Specific Associations of Serum Lipid-Soluble Micronutrients with Metabolic Dysfunction-Associated Steatotic Liver Disease among Adults in the United States. Nutrients. 2024 Apr; 16(8):. doi: 10.3390/nu16081242. [PMID: 38674932]
  • Sapna I, A Jayadeep. Enzyme-treated red rice (Oryza sativa L.) bran extracts mitigate inflammatory markers in RAW 264.7 macrophage cells and exhibit anti-inflammatory efficacy greater/comparable to ferulic acid, catechin, γ-tocopherol, and γ-oryzanol. Journal of ethnopharmacology. 2024 Apr; 323(?):117616. doi: 10.1016/j.jep.2023.117616. [PMID: 38142877]
  • Denny Pellowski, Paula Kusch, Thorsten Henning, Bastian Kochlik, Maria Maares, Amy Schmiedeskamp, Gabriele Pohl, Monika Schreiner, Susanne Baldermann, Hajo Haase, Tanja Schwerdtle, Tilman Grune, Daniela Weber. Postprandial Micronutrient Variability and Bioavailability: An Interventional Meal Study in Young vs. Old Participants. Nutrients. 2024 Feb; 16(5):. doi: 10.3390/nu16050625. [PMID: 38474753]
  • Nannan Liu, Yuanhao Du, Shijuan Yan, Wei Chen, Min Deng, Shutu Xu, Hong Wang, Wei Zhan, Wenjie Huang, Yan Yin, Xiaohong Yang, Qiao Zhao, Alisdair R Fernie, Jianbing Yan. The light and hypoxia induced gene ZmPORB1 determines tocopherol content in the maize kernel. Science China. Life sciences. 2024 Jan; ?(?):. doi: 10.1007/s11427-023-2489-2. [PMID: 38289421]
  • Yunping Yao, Guilin Peng, Juan Tian, Xiaodi Qu, Changmo Li. Zeaxanthin Combined with Tocopherol to Improve the Oxidative Stability of Chicken Oil. Journal of oleo science. 2023 Dec; 72(12):1063-1072. doi: 10.5650/jos.ess23079. [PMID: 37989306]
  • Aiyong Cui, Peilun Xiao, Zhiqiang Fan, Yuan Zeng, Hu Wang, Yan Zhuang. Associations between vitamin E status and bone mineral density in children and adolescents aged 8-19 years: Evidence based on NHANES 2005-2006, 2017-2018. PloS one. 2023; 18(3):e0283127. doi: 10.1371/journal.pone.0283127. [PMID: 36928218]
  • Jacquelyn D Lajiness, Nansalmaa Amarsaikhan, Kiet Tat, Angar Tsoggerel, Joan M Cook-Mills. β-Glucosylceramides and Tocopherols Regulate Development and Function of Dendritic Cells. Journal of immunology (Baltimore, Md. : 1950). 2022 11; 209(10):1837-1850. doi: 10.4049/jimmunol.2101188. [PMID: 36426950]
  • Alexander Montoya-Arroyo, Camilo Toro-González, Nadine Sus, Jorge Warner, Patricia Esquivel, Víctor M Jiménez, Jan Frank. Vitamin E and carotenoid profiles in leaves, stems, petioles and flowers of stinging nettle (Urtica leptophylla Kunth) from Costa Rica. Journal of the science of food and agriculture. 2022 Nov; 102(14):6340-6348. doi: 10.1002/jsfa.11985. [PMID: 35527679]
  • Qian Xiong, Yee-Ying Lee, Ke-Yao Li, Wan-Zhen Li, Yue Du, Xue Liu, Guo-Yan Li, Martin T J Reaney, Zi-Zhe Cai, Yong Wang. Status of linusorbs in cold-pressed flaxseed oil during oxidation and their response toward antioxidants. Food research international (Ottawa, Ont.). 2022 11; 161(?):111861. doi: 10.1016/j.foodres.2022.111861. [PMID: 36192984]
  • Eman A R Abdelghffar, Heba A S El-Nashar, Shaimaa Fayez, Wael A Obaid, Omayma A Eldahshan. Ameliorative effect of oregano (Origanum vulgare) versus silymarin in experimentally induced hepatic encephalopathy. Scientific reports. 2022 10; 12(1):17854. doi: 10.1038/s41598-022-20412-3. [PMID: 36284120]
  • Yolanda Carmona-Jiménez, Jose M Igartuburu, Dominico A Guillén-Sánchez, M Valme García-Moreno. Fatty Acid and Tocopherol Composition of Pomace and Seed Oil from Five Grape Varieties Southern Spain. Molecules (Basel, Switzerland). 2022 Oct; 27(20):. doi: 10.3390/molecules27206980. [PMID: 36296576]
  • Miriam Distefano, Christof B Steingass, Cherubino Leonardi, Francesco Giuffrida, Ralf Schweiggert, Rosario P Mauro. Effects of a plant-derived biostimulant application on quality and functional traits of greenhouse cherry tomato cultivars. Food research international (Ottawa, Ont.). 2022 07; 157(?):111218. doi: 10.1016/j.foodres.2022.111218. [PMID: 35761540]
  • Yiyang Yue, Changzheng Yuan, Dong D Wang, Molin Wang, Mingyang Song, Zhilei Shan, Frank Hu, Bernard Rosner, Stephanie A Smith-Warner, Walter C Willett. Reproducibility and validity of diet quality scores derived from food-frequency questionnaires. The American journal of clinical nutrition. 2022 03; 115(3):843-853. doi: 10.1093/ajcn/nqab368. [PMID: 34788377]
  • Konstantinos Koudounas, Gregory Guirimand, Luisa Fernanda Rojas Hoyos, Ines Carqueijeiro, Pamela Lemos Cruz, Emily Stander, Natalja Kulagina, Jennifer Perrin, Audrey Oudin, Sébastien Besseau, Arnaud Lanoue, Lucia Atehortùa, Benoit St-Pierre, Nathalie Giglioli-Guivarc'h, Nicolas Papon, Sarah E O'Connor, Vincent Courdavault. Tonoplast and Peroxisome Targeting of γ-tocopherol N-methyltransferase Homologs Involved in the Synthesis of Monoterpene Indole Alkaloids. Plant & cell physiology. 2022 Feb; 63(2):200-216. doi: 10.1093/pcp/pcab160. [PMID: 35166361]
  • Joan M Cook-Mills, Samantha H Averill, Jacquelyn D Lajiness. Asthma, allergy and vitamin E: Current and future perspectives. Free radical biology & medicine. 2022 02; 179(?):388-402. doi: 10.1016/j.freeradbiomed.2021.10.037. [PMID: 34785320]
  • Qing Jiang, Suji Im, James G Wagner, Michelle L Hernandez, David B Peden. Gamma-tocopherol, a major form of vitamin E in diets: Insights into antioxidant and anti-inflammatory effects, mechanisms, and roles in disease management. Free radical biology & medicine. 2022 01; 178(?):347-359. doi: 10.1016/j.freeradbiomed.2021.12.012. [PMID: 34896589]
  • S García-Torres, R Contador, A Ortiz, R Ramírez, M M López-Parra, D Tejerina. Physico-chemical and sensory characterization of sliced Iberian chorizo from raw material of three commercial categories and stability during refrigerated storage packaged under vacuum and modified atmospheres. Food chemistry. 2021 Aug; 354(?):129490. doi: 10.1016/j.foodchem.2021.129490. [PMID: 33774531]
  • Ki Kwang Oh, Md Adnan, Dong Ha Cho. Network Pharmacology Study on Morus alba L. Leaves: Pivotal Functions of Bioactives on RAS Signaling Pathway and Its Associated Target Proteins against Gout. International journal of molecular sciences. 2021 Aug; 22(17):. doi: 10.3390/ijms22179372. [PMID: 34502281]
  • Adela Frankova, Anna Manourova, Zora Kotikova, Katerina Vejvodova, Ondrej Drabek, Bozena Riljakova, Oldrich Famera, Mbao Ngula, Mukelabai Ndiyoi, Zbynek Polesny, Vladimir Verner, Jan Tauchen. The Chemical Composition of Oils and Cakes of Ochna serrulata (Ochnaceae) and Other Underutilized Traditional Oil Trees from Western Zambia. Molecules (Basel, Switzerland). 2021 Aug; 26(17):. doi: 10.3390/molecules26175210. [PMID: 34500642]
  • Kacper Szewczyk, Aleksandra Chojnacka, Magdalena Górnicka. Tocopherols and Tocotrienols-Bioactive Dietary Compounds; What Is Certain, What Is Doubt?. International journal of molecular sciences. 2021 Jun; 22(12):. doi: 10.3390/ijms22126222. [PMID: 34207571]
  • Nevenka Juretić, Ruth Sepúlveda, Amanda D'Espessailles, Daniela B Vera, Cynthia Cadagan, Manuel de Miguel, Daniel González-Mañán, Gladys Tapia. Dietary alpha- and gamma-tocopherol (1:5 ratio) supplementation attenuates adipose tissue expansion, hepatic steatosis, and expression of inflammatory markers in a high-fat-diet-fed murine model. Nutrition (Burbank, Los Angeles County, Calif.). 2021 05; 85(?):111139. doi: 10.1016/j.nut.2021.111139. [PMID: 33549947]
  • Etsuo Niki, Noriko Noguchi. Antioxidant action of vitamin E in vivo as assessed from its reaction products with multiple biological oxidants. Free radical research. 2021 Apr; 55(4):352-363. doi: 10.1080/10715762.2020.1866181. [PMID: 33327809]
  • Kilia Y Liu, Cindy H Nakatsu, Yava Jones-Hall, Ariangela Kozik, Qing Jiang. Vitamin E alpha- and gamma-tocopherol mitigate colitis, protect intestinal barrier function and modulate the gut microbiota in mice. Free radical biology & medicine. 2021 02; 163(?):180-189. doi: 10.1016/j.freeradbiomed.2020.12.017. [PMID: 33352218]
  • Susan Goodin, Isaac Kim, Mao-Jung Lee, Weichung J Shih, Michelle Orlick, Xi Zheng, Chung S Yang. Plasma, Prostate and Urine Levels of Tocopherols and Metabolites in Men after Supplementation with a γ-Tocopherol-Rich Vitamin E Mixture. Nutrition and cancer. 2021; 73(11-12):2740-2750. doi: 10.1080/01635581.2020.1857412. [PMID: 33319628]
  • Huda Mando, Ahmad Hassan, Sajjad Gharaghani. Novel and Predictive QSAR Model for Steroidal and Nonsteroidal 5α- Reductase Type II Inhibitors. Current drug discovery technologies. 2021; 18(2):317-332. doi: 10.2174/1570163817666200324170457. [PMID: 32208118]
  • Qilong Xie, Ming Xia, Dekui Sun, Jiangping Cao, Yong Xiao, Mingui Lin, Bo Hou, Litao Jia, Debao Li. Deep eutectic solvent-based liquid-phase microextraction coupled with reversed-phase high-performance liquid chromatography for determination of α-, β-, γ-, and δ-tocopherol in edible oils. Analytical and bioanalytical chemistry. 2021 Jan; 413(2):577-584. doi: 10.1007/s00216-020-03029-1. [PMID: 33205254]
  • Yu-Shan Cheng, Shu Yang, Junjie Hong, Rong Li, Jeanette Beers, Jizhong Zou, Wenwei Huang, Wei Zheng. Modeling CNS Involvement in Pompe Disease Using Neural Stem Cells Generated from Patient-Derived Induced Pluripotent Stem Cells. Cells. 2020 12; 10(1):. doi: 10.3390/cells10010008. [PMID: 33375166]
  • Rajesh Kumar, Ryan P Ferrie, Lauren C Balmert, Matthew Kienzl, Sheryl L Rifas-Shiman, Diane R Gold, Joanne E Sordillo, Ken Kleinman, Carlos A Camargo, Augusto A Litonjua, Emily Oken, Joan M Cook-Mills. Associations of α- and γ-tocopherol during early life with lung function in childhood. The Journal of allergy and clinical immunology. 2020 12; 146(6):1349-1357.e3. doi: 10.1016/j.jaci.2020.04.019. [PMID: 32344059]
  • Hamid Rashidi Nodeh, Ladan Rashidi, Mohammad Ali Gabris, Zahra Gholami, Syed Shahabuddin, Nanthini Sridewi. Chemical and Physical Characterization of the Hackberry (Celtis australis) Seed Oil: Analysis of Tocopherols, Sterols, ECN and Fatty Acid Methyl Esters. Journal of oleo science. 2020 Nov; 69(11):1359-1366. doi: 10.5650/jos.ess20128. [PMID: 33055442]
  • Antonella L Grosso, Cecilia Riveros, Claudia M Asensio, Nelson R Grosso, Valeria Nepote. Improving walnuts' preservation by using walnut phenolic extracts as natural antioxidants through a walnut protein-based edible coating. Journal of food science. 2020 Oct; 85(10):3043-3051. doi: 10.1111/1750-3841.15395. [PMID: 32856299]
  • Chiara Zerbinati, Luisa Caponecchia, Cristina Fiori, Annalisa Sebastianelli, Pietro Salacone, Marco Ciacciarelli, Luigi Iuliano. Alpha- and gamma-tocopherol levels in human semen and their potential functional implications. Andrologia. 2020 May; 52(4):e13543. doi: 10.1111/and.13543. [PMID: 32065446]
  • Liyou Zheng, Jun Jin, Longkai Shi, Jianhua Huang, Ming Chang, Xingguo Wang, Hui Zhang, Qingzhe Jin. Gamma tocopherol, its dimmers, and quinones: Past and future trends. Critical reviews in food science and nutrition. 2020; 60(22):3916-3930. doi: 10.1080/10408398.2020.1711704. [PMID: 31957471]
  • Kashif Ghafoor, Fahad Al Juhaimi, Ümit Geçgel, Elfadıl E Babiker, Mehmet Musa Özcan. Influence of Roasting on Oil Content, Bioactive Components of Different Walnut Kernel. Journal of oleo science. 2020; 69(5):423-428. doi: 10.5650/jos.ess19205. [PMID: 32378548]
  • Weiwen Chai, Gertraud Maskarinec, Adrian A Franke, Kristine R Monroe, Song-Yi Park, Laurence N Kolonel, Lynne R Wilkens, Loïc Le Marchand, Robert V Cooney. Association of serum γ-tocopherol levels with mortality: the Multiethnic Cohort Study. European journal of clinical nutrition. 2020 01; 74(1):87-96. doi: 10.1038/s41430-019-0460-7. [PMID: 31243335]
  • Yuka Nakatsu, Shumpei Niida, Kiyoshi Tanaka, Shigeo Takenaka, Akiko Kuwabara. The Relationship between Serum Vitamin E Level and Risk Factors for Arteriosclerosis in Japanese Postmenopausal Women. Journal of nutritional science and vitaminology. 2020; 66(3):213-218. doi: 10.3177/jnsv.66.213. [PMID: 32612082]
  • Keith Hellen Dias da Silva Lira, Thaís Souza Passos, Heryka Myrna Maia Ramalho, Karla Danielly da Silva Ribeiro Rodrigues, Érica de Andrade Vieira, Angela Maria Tribuzy de Magalhães Cordeiro, Bruna Leal Lima Maciel, Karla Suzanne Florentino da Silva Chaves Damasceno, Francisco Canindé de Sousa Júnior, Cristiane Fernandes de Assis. Whey protein isolate-gelatin nanoparticles enable the water-dispersibility and potentialize the antioxidant activity of quinoa oil (Chenopodium quinoa). PloS one. 2020; 15(10):e0240889. doi: 10.1371/journal.pone.0240889. [PMID: 33125402]
  • Camilo G Sotomayor, Ramón Rodrigo, António W Gomes-Neto, Juan Guillermo Gormaz, Robert A Pol, Isidor Minović, Manfred L Eggersdorfer, Michel Vos, Ineke J Riphagen, Martin H de Borst, Ilja M Nolte, Stefan P Berger, Gerjan J Navis, Stephan J L Bakker. Plasma versus Erythrocyte Vitamin E in Renal Transplant Recipients, and Duality of Tocopherol Species. Nutrients. 2019 Nov; 11(11):. doi: 10.3390/nu11112821. [PMID: 31752254]
  • Declan Browne, Michael A Williams, Alexander P Maxwell, Bernadette McGuinness, Peter Passmore, Giuliana Silvestri, Jayne V Woodside, Gareth J McKay. Serum xanthophyll carotenoids are associated with estimated glomerular filtration rate in an aged cohort. Scientific reports. 2019 11; 9(1):17068. doi: 10.1038/s41598-019-53674-5. [PMID: 31745176]
  • Khushboo Kumari, Monika Prakash Rai, Navita Bansal, G Rama Prashat, Sweta Kumari, Veda Krishnan, Rohini Srivathsa, Anil Dahuja, Archana Sachdev, Shelly Praveen, T Vinutha. Analysis of γ-Tocopherol methyl transferase3 promoter activity and study of methylation patterns of the promoter and its gene body. Plant physiology and biochemistry : PPB. 2019 Nov; 144(?):375-385. doi: 10.1016/j.plaphy.2019.09.044. [PMID: 31622940]
  • Agnieszka Trela, Renata Szymańska. Less widespread plant oils as a good source of vitamin E. Food chemistry. 2019 Oct; 296(?):160-166. doi: 10.1016/j.foodchem.2019.05.185. [PMID: 31202300]
  • A S Martin-Rubio, P Sopelana, M D Guillén. The key role of ovalbumin in lipid bioaccessibility and oxidation product profile during the in vitro digestion of slightly oxidized soybean oil. Food & function. 2019 Jul; 10(7):4440-4451. doi: 10.1039/c9fo00598f. [PMID: 31287470]
  • Alexsandra Pereira Rodrigues, Gustavo Araujo Pereira, Pedro Henrique Ferreira Tomé, Henrique Silvano Arruda, Marcos Nogueira Eberlin, Glaucia Maria Pastore. Chemical Composition and Antioxidant Activity of Monguba (Pachira aquatica) Seeds. Food research international (Ottawa, Ont.). 2019 07; 121(?):880-887. doi: 10.1016/j.foodres.2019.01.014. [PMID: 31108821]
  • Katherine J P Schwenger, Bianca M Arendt, Marek Smieja, David W L Ma, Fiona Smaill, Johane P Allard. Relationships between Atherosclerosis and Plasma Antioxidant Micronutrients or Red Blood Cell Polyunsaturated Fatty Acids in People Living with HIV. Nutrients. 2019 Jun; 11(6):. doi: 10.3390/nu11061292. [PMID: 31181624]
  • Ahmad H Alghadir, Sami A Gabr, Zaheen A Iqbal, Einas Al-Eisa. Association of physical activity, vitamin E levels, and total antioxidant capacity with academic performance and executive functions of adolescents. BMC pediatrics. 2019 05; 19(1):156. doi: 10.1186/s12887-019-1528-1. [PMID: 31101100]
  • Cosby A Stone, Joan Cook-Mills, Tebeb Gebretsadik, Christian Rosas-Salazar, Kedir Turi, Steven M Brunwasser, Alexandra Connolly, Patty Russell, Zhouwen Liu, Kaitlin Costello, Tina V Hartert. Delineation of the Individual Effects of Vitamin E Isoforms on Early Life Incident Wheezing. The Journal of pediatrics. 2019 03; 206(?):156-163.e3. doi: 10.1016/j.jpeds.2018.10.045. [PMID: 30527752]
  • Sophie Pilleron, Daniela Weber, Karine Pérès, Marco Colpo, David Gomez-Cabrero, Wolfgang Stuetz, Jean-François Dartigues, Luigi Ferrucci, Stefania Bandinelli, Francisco Jose Garcia-Garcia, Tilman Grune, Catherine Féart. Patterns of circulating fat-soluble vitamins and carotenoids and risk of frailty in four European cohorts of older adults. European journal of nutrition. 2019 Feb; 58(1):379-389. doi: 10.1007/s00394-017-1602-0. [PMID: 29380043]
  • Annette Abraham, Ajoe John Kattoor, Tom Saldeen, Jawahar L Mehta. Vitamin E and its anticancer effects. Critical reviews in food science and nutrition. 2019; 59(17):2831-2838. doi: 10.1080/10408398.2018.1474169. [PMID: 29746786]
  • Bernardo Valenti, Giuseppe Luciano, Mariano Pauselli, Simona Mattioli, Luisa Biondi, Alessandro Priolo, Antonio Natalello, Luciano Morbidini, Massimiliano Lanza. Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality. Meat science. 2018 Nov; 145(?):63-70. doi: 10.1016/j.meatsci.2018.06.009. [PMID: 29906738]
  • Andrea Irías-Mata, Nadine Sus, Sandra Flory, Daniela Stock, Denise Woerner, Maren Podszun, Jan Frank. α-Tocopherol transfer protein does not regulate the cellular uptake and intracellular distribution of α- and γ-tocopherols and -tocotrienols in cultured liver cells. Redox biology. 2018 10; 19(?):28-36. doi: 10.1016/j.redox.2018.07.027. [PMID: 30098456]
  • Camila G Dossi, Daniel González-Mañán, Nalda Romero, David Silva, Luis A Videla, Gladys S Tapia. Anti-oxidative and anti-inflammatory effects of Rosa Mosqueta oil supplementation in rat liver ischemia-reperfusion. Food & function. 2018 Sep; 9(9):4847-4857. doi: 10.1039/c8fo00969d. [PMID: 30140814]
  • Keewan Kim, Enrique F Schisterman, Robert M Silver, Brian D Wilcox, Anne M Lynch, Neil J Perkins, Richard W Browne, Laurie L Lesher, Joseph B Stanford, Aijun Ye, Jean Wactawski-Wende, Sunni L Mumford. Shorter Time to Pregnancy With Increasing Preconception Carotene Concentrations Among Women With 1-2 Previous Pregnancy Losses. American journal of epidemiology. 2018 09; 187(9):1907-1915. doi: 10.1093/aje/kwy101. [PMID: 29767694]
  • Kennadiid A Abdulla, Caroline Y Um, Myron D Gross, Roberd M Bostick. Circulating γ-Tocopherol Concentrations Are Inversely Associated with Antioxidant Exposures and Directly Associated with Systemic Oxidative Stress and Inflammation in Adults. The Journal of nutrition. 2018 09; 148(9):1453-1461. doi: 10.1093/jn/nxy132. [PMID: 30184224]
  • Gladys Tapia, David Silva, Nalda Romero, Paulina Pettinelli, Camila G Dossi, Manuel de Miguel, Daniel González-Mañán. Role of dietary α- and γ-tocopherol from Rosa mosqueta oil in the prevention of alterations induced by high-fat diet in a murine model. Nutrition (Burbank, Los Angeles County, Calif.). 2018 09; 53(?):1-8. doi: 10.1016/j.nut.2018.01.012. [PMID: 29625348]
  • Yongeun Kim, Anthony D Gromovsky, J Mark Brown, Soonkyu Chung. Gamma-tocotrienol attenuates the aberrant lipid mediator production in NLRP3 inflammasome-stimulated macrophages. The Journal of nutritional biochemistry. 2018 08; 58(?):169-177. doi: 10.1016/j.jnutbio.2018.05.007. [PMID: 29957361]
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