Hexanol (BioDeep_00000859852)

   

Volatile Flavor Compounds natural product


代谢物信息卡片


4-01-00-01694 (Beilstein Handbook Reference)

化学式: C6H14O (102.10445940000001)
中文名称: 1-己醇, 正己醇
谱图信息: 最多检出来源 () 0%

分子结构信息

SMILES: CCCCCCO
InChI: InChI=1S/C6H14O/c1-2-3-4-5-6-7/h7H,2-6H2,1H3

描述信息

D002491 - Central Nervous System Agents > D002492 - Central Nervous System Depressants > D000777 - Anesthetics
D018377 - Neurotransmitter Agents > D018678 - Cholinergic Agents > D018680 - Cholinergic Antagonists

同义名列表

50 个代谢物同义名

4-01-00-01694 (Beilstein Handbook Reference); InChI=1\C6H14O\c1-2-3-4-5-6-7\h7H,2-6H2,1H; Hexanols [UN2282] [Flammable liquid]; EPA Pesticide Chemical Code 079047; Hexyl alcohol (natural); Fatty alcohol(C6); EINECS 247-346-0; FEMA Number 2567; EINECS 203-852-3; Caswell No. 482E; Caproic alcohol; 1-Hexyl alcohol; W256706_ALDRICH; N-Hexyl alcohol; 1-Hydroxyhexane; Caproyl alcohol; NCGC00090949-01; W256714_ALDRICH; 442269_SUPELCO; Pentylcarbinol; H13303_ALDRICH; 471402_ALDRICH; Hexanol (VAN); FEMA No. 2567; Hexyl alcohol; N-Hexan-1-ol; Amylcarbinol; ZINC01699882; Alcohol(C6); 52828_FLUKA; BRN 0969167; 220713-27-9; 73117_FLUKA; Alcohol C-6; 25917-35-5; Hexan-1-ol; C6 Alcohol; N-Hexanol; AI3-08157; 1-Hexanol; NSC 9254; 111-27-3; HSDB 565; Hexanol; WLN: Q6; NSC9254; UN2282; Epal 6; HE2; 1-Hexanol



数据库引用编号

10 个数据库交叉引用编号

分类词条

相关代谢途径

Reactome(0)

BioCyc(0)

PlantCyc(0)

代谢反应

0 个相关的代谢反应过程信息。

Reactome(0)

BioCyc(0)

WikiPathways(0)

Plant Reactome(0)

INOH(0)

PlantCyc(0)

COVID-19 Disease Map(0)

PathBank(0)

PharmGKB(0)

513 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：

  • PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
  • NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
  • Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
  • Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。



文献列表

  • Er-Tao Li, Han-Jia Wu, Jian-Hui Qin, Jing Luo, Ke-Bin Li, Ya-Zhong Cao, Shuai Zhang, Yu Peng, Jiao Yin. Involvement of Holotrichia parallela odorant-binding protein 3 in the localization of oviposition sites. International journal of biological macromolecules. 2023 May; ?(?):124744. doi: 10.1016/j.ijbiomac.2023.124744. [PMID: 37148950]
  • Maciej Jakobina, Jacek Łyczko, Kinga Zydorowicz, Renata Galek, Antoni Szumny. The Potential Use of Plant Growth Regulators for Modification of the Industrially Valuable Volatile Compounds Synthesis in Hylocreus undatus Stems. Molecules (Basel, Switzerland). 2023 May; 28(9):. doi: 10.3390/molecules28093843. [PMID: 37175252]
  • Sándor Koczor, József Vuts, John C Caulfield, David M Withall, André Sarria, John A Pickett, Michael A Birkett, Éva Bálintné Csonka, Miklós Tóth. Sex Pheromone of the Alfalfa Plant Bug, Adelphocoris lineolatus: Pheromone Composition and Antagonistic Effect of 1-Hexanol (Hemiptera: Miridae). Journal of chemical ecology. 2021 Jun; 47(6):525-533. doi: 10.1007/s10886-021-01273-y. [PMID: 33871786]
  • Kirill S Mironov, Elena V Kupriyanova, Maria Shumskaya, Dmitry A Los. Alcohol stress on cyanobacterial membranes: New insights revealed by transcriptomics. Gene. 2021 Jan; 764(?):145055. doi: 10.1016/j.gene.2020.145055. [PMID: 32882332]
  • Jianqiu Chen, Jiahong Lü, Zishun He, Feng Zhang, Shaoling Zhang, Huping Zhang. Investigations into the production of volatile compounds in Korla fragrant pears (Pyrus sinkiangensis Yu). Food chemistry. 2020 Jan; 302(?):125337. doi: 10.1016/j.foodchem.2019.125337. [PMID: 31419770]
  • Encarnación Romera-García, Noelia Caballero-Casero, Soledad Rubio. Saliva-induced coacervation of inverted aggregates of hexanol for simplifying human biomonitoring: Application to the determination of free bisphenols. Talanta. 2019 Nov; 204(?):465-474. doi: 10.1016/j.talanta.2019.06.043. [PMID: 31357321]
  • Lisa Yen Wen Chua, Bee Lin Chua, Adam Figiel, Chien Hwa Chong, Aneta Wojdyło, Antoni Szumny, Krzysztof Lech. Characterisation of the Convective Hot-Air Drying and Vacuum Microwave Drying of Cassia alata: Antioxidant Activity, Essential Oil Volatile Composition and Quality Studies. Molecules (Basel, Switzerland). 2019 Apr; 24(8):. doi: 10.3390/molecules24081625. [PMID: 31022967]
  • Rui Xin, Xiaohong Liu, Chunyan Wei, Chong Yang, Hongru Liu, Xiangmei Cao, Di Wu, Bo Zhang, Kunsong Chen. E-Nose and GC-MS Reveal a Difference in the Volatile Profiles of White- and Red-Fleshed Peach Fruit. Sensors (Basel, Switzerland). 2018 Mar; 18(3):. doi: 10.3390/s18030765. [PMID: 29498705]
  • Virginia C Resconi, Mónica Bueno, Ana Escudero, Danielle Magalhaes, Vicente Ferreira, M Mar Campo. Ageing and retail display time in raw beef odour according to the degree of lipid oxidation. Food chemistry. 2018 Mar; 242(?):288-300. doi: 10.1016/j.foodchem.2017.09.036. [PMID: 29037691]
  • Eric J Miller, Suzanne G Mays, Mark T Baillie, Randy B Howard, Deborah G Culver, Manohar Saindane, Sarah T Pruett, Jason J Holt, David S Menaldino, Taylor J Evers, G Prabhakar Reddy, Richard F Arrendale, Michael G Natchus, John A Petros, Dennis C Liotta. Discovery of a Fluorinated Enigmol Analog with Enhanced in Vivo Pharmacokinetic and Anti-Tumor Properties. ACS medicinal chemistry letters. 2016 May; 7(5):537-42. doi: 10.1021/acsmedchemlett.6b00113. [PMID: 27190606]
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  • Lunzhao Yi, Naiping Dong, Shao Liu, Zhibiao Yi, Yi Zhang. Chemical features of Pericarpium Citri Reticulatae and Pericarpium Citri Reticulatae Viride revealed by GC-MS metabolomics analysis. Food chemistry. 2015 Nov; 186(?):192-9. doi: 10.1016/j.foodchem.2014.07.067. [PMID: 25976810]
  • Anna Miodek, Edward M Regan, Nikhil Bhalla, Neal A E Hopkins, Sarah A Goodchild, Pedro Estrela. Optimisation and Characterisation of Anti-Fouling Ternary SAM Layers for Impedance-Based Aptasensors. Sensors (Basel, Switzerland). 2015 Sep; 15(10):25015-32. doi: 10.3390/s151025015. [PMID: 26426017]
  • Valentina Gallo, Pasquale Stano, Pier Luigi Luisi. Protein Synthesis in Sub-Micrometer Water-in-Oil Droplets. Chembiochem : a European journal of chemical biology. 2015 Sep; 16(14):2073-9. doi: 10.1002/cbic.201500274. [PMID: 26376303]
  • Mahmoud A Al-Qudah. Chemical composition and antimicrobial activity of the essential oil of Linum pubescens growing wild in Jordan. Natural product research. 2013; 27(12):1141-4. doi: 10.1080/14786419.2012.715291. [PMID: 22913459]
  • Hanane Moummou, Libert Brice Tonfack, Christian Chervin, Mohamed Benichou, Emmanuel Youmbi, Christian Ginies, Alain Latché, Jean-Claude Pech, Benoît van der Rest. Functional characterization of SlscADH1, a fruit-ripening-associated short-chain alcohol dehydrogenase of tomato. Journal of plant physiology. 2012 Oct; 169(15):1435-44. doi: 10.1016/j.jplph.2012.06.007. [PMID: 22818888]
  • Pavel Kubáň, Isaac K Kiplagat, Petr Boček. Electrokinetic injection across supported liquid membranes: new sample pretreatment technique for online coupling to capillary electrophoresis. Direct analysis of perchlorate in biological samples. Electrophoresis. 2012 Sep; 33(17):2695-702. doi: 10.1002/elps.201200100. [PMID: 22965714]
  • Pengyan Li, Junwei Zhu, Yuchuan Qin. Enhanced attraction of Plutella xylostella (Lepidoptera: Plutellidae) to pheromone-baited traps with the addition of green leaf volatiles. Journal of economic entomology. 2012 Aug; 105(4):1149-56. doi: 10.1603/ec11109. [PMID: 22928292]
  • Peng-Fei Lu, Ling-Qiao Huang, Chen-Zhu Wang. Identification and field evaluation of pear fruit volatiles attractive to the oriental fruit moth, Cydia molesta. Journal of chemical ecology. 2012 Aug; 38(8):1003-16. doi: 10.1007/s10886-012-0152-4. [PMID: 22730107]
  • Paige Ties, Sheryl Barringer. Influence of lipid content and lipoxygenase on flavor volatiles in the tomato peel and flesh. Journal of food science. 2012 Jul; 77(7):C830-7. doi: 10.1111/j.1750-3841.2012.02775.x. [PMID: 22757705]
  • Andre F Cruz, Chantal Hamel, Chao Yang, Tomoko Matsubara, Yantai Gan, Asheesh K Singh, Kousaku Kuwada, Takaaki Ishii. Phytochemicals to suppress Fusarium head blight in wheat-chickpea rotation. Phytochemistry. 2012 Jun; 78(?):72-80. doi: 10.1016/j.phytochem.2012.03.003. [PMID: 22520499]
  • Thaise Mariá Tobal, Roberto da Silva, Eleni Gomes, Helena Maria André Bolini, Mauricio Boscolo. Evaluation of the use of Syzygium cumini fruit extract as an antioxidant additive in orange juice and its sensorial impact. International journal of food sciences and nutrition. 2012 May; 63(3):273-7. doi: 10.3109/09637486.2011.621412. [PMID: 21981004]
  • Benjamin Fürstenau, Gloria Rosell, Angel Guerrero, Carmen Quero. Electrophysiological and behavioral responses of the black-banded oak borer, Coroebus florentinus, to conspecific and host-plant volatiles. Journal of chemical ecology. 2012 Apr; 38(4):378-88. doi: 10.1007/s10886-012-0110-1. [PMID: 22477026]
  • Eric G Dennis, Robert A Keyzers, Curtis M Kalua, Suzanne M Maffei, Emily L Nicholson, Paul K Boss. Grape contribution to wine aroma: production of hexyl acetate, octyl acetate, and benzyl acetate during yeast fermentation is dependent upon precursors in the must. Journal of agricultural and food chemistry. 2012 Mar; 60(10):2638-46. doi: 10.1021/jf2042517. [PMID: 22332880]
  • Martin von Arx, Daniela Schmidt-Büsser, Patrick M Guerin. Plant volatiles enhance behavioral responses of grapevine moth males, Lobesia botrana to sex pheromone. Journal of chemical ecology. 2012 Feb; 38(2):222-5. doi: 10.1007/s10886-012-0068-z. [PMID: 22323083]
  • Jiao Yin, Honglin Feng, Hongyan Sun, Jinghui Xi, Yazhong Cao, Kebin Li. Functional analysis of general odorant binding protein 2 from the meadow moth, Loxostege sticticalis L. (Lepidoptera: Pyralidae). PloS one. 2012; 7(3):e33589. doi: 10.1371/journal.pone.0033589. [PMID: 22479417]
  • Innocenzo Muzzalupo, Barbara Macchione, Cristina Bucci, Francesca Stefanizzi, Enzo Perri, Adriana Chiappetta, Antonio Tagarelli, Giovanni Sindona. LOX Gene transcript accumulation in olive (Olea europaea L.) fruits at different stages of maturation: relationship between volatile compounds, environmental factors, and technological treatments for oil extraction. TheScientificWorldJournal. 2012; 2012(?):532179. doi: 10.1100/2012/532179. [PMID: 22645430]
  • Rahele Ghanbari, Farooq Anwar, Khalid M Alkharfy, Anwarul-Hassan Gilani, Nazamid Saari. Valuable nutrients and functional bioactives in different parts of olive (Olea europaea L.)-a review. International journal of molecular sciences. 2012; 13(3):3291-3340. doi: 10.3390/ijms13033291. [PMID: 22489153]
  • Mokhtar Guerfel, Mohamed Ben Mansour, Youssef Ouni, Flamini Guido, Dalenda Boujnah, Mokhtar Zarrouk. Triacylglycerols composition and volatile compounds of virgin olive oil from Chemlali cultivar: comparison among different planting densities. TheScientificWorldJournal. 2012; 2012(?):354019. doi: 10.1100/2012/354019. [PMID: 22629139]
  • Fang Xu, Qiang Wang, Akber Aisa Haji. [Analysis of essential oil extracted from Lactuca sativa seeds growing in Xinjiang by GC-MS]. Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials. 2011 Dec; 34(12):1887-91. doi: ". [PMID: 22500425]
  • Ana M Fortes, Patricia Agudelo-Romero, Marta S Silva, Kashif Ali, Lisete Sousa, Federica Maltese, Young H Choi, Jerome Grimplet, José M Martinez-Zapater, Robert Verpoorte, Maria S Pais. Transcript and metabolite analysis in Trincadeira cultivar reveals novel information regarding the dynamics of grape ripening. BMC plant biology. 2011 Nov; 11(?):149. doi: 10.1186/1471-2229-11-149. [PMID: 22047180]
  • D Blom, C Fabbri, E C Connor, F P Schiestl, D R Klauser, T Boller, L Eberl, L Weisskopf. Production of plant growth modulating volatiles is widespread among rhizosphere bacteria and strongly depends on culture conditions. Environmental microbiology. 2011 Nov; 13(11):3047-58. doi: 10.1111/j.1462-2920.2011.02582.x. [PMID: 21933319]
  • Taiko Miyasaki, Makiko Hamaguchi, Shiho Yokoyama. Change of volatile compounds in fresh fish meat during ice storage. Journal of food science. 2011 Nov; 76(9):C1319-25. doi: 10.1111/j.1750-3841.2011.02388.x. [PMID: 22416694]
  • Akhlaq Farid, Martin Pabst, Jennifer Schoberer, Friedrich Altmann, Josef Glössl, Richard Strasser. Arabidopsis thaliana alpha1,2-glucosyltransferase (ALG10) is required for efficient N-glycosylation and leaf growth. The Plant journal : for cell and molecular biology. 2011 Oct; 68(2):314-25. doi: 10.1111/j.1365-313x.2011.04688.x. [PMID: 21707802]
  • Martin von Arx, Daniela Schmidt-Büsser, Patrick M Guerin. Host plant volatiles induce oriented flight behaviour in male European grapevine moths, Lobesia botrana. Journal of insect physiology. 2011 Oct; 57(10):1323-31. doi: 10.1016/j.jinsphys.2011.06.010. [PMID: 21729701]
  • Nora C Lawo, Georg J F Weingart, Rainer Schuhmacher, Astrid Forneck. The volatile metabolome of grapevine roots: first insights into the metabolic response upon phylloxera attack. Plant physiology and biochemistry : PPB. 2011 Sep; 49(9):1059-63. doi: 10.1016/j.plaphy.2011.06.008. [PMID: 21764593]
  • Mojtaba Shamsipur, Mir Mahdi Zahedi, Greta De Filippo, Vito Lippolis. Development of a novel flow injection liquid-liquid microextraction method for the on-line separation and preconcentration for determination of zinc(II) using 5-(8-hydroxy-2-quinolinylmethyl)-2,8-dithia-5-aza-2,6-pyridinophane as a sensitive and selective fluorescent chemosensor. Talanta. 2011 Jul; 85(1):687-93. doi: 10.1016/j.talanta.2011.04.049. [PMID: 21645759]
  • Tatjana Abaffy, Anthony R Defazio. The location of olfactory receptors within olfactory epithelium is independent of odorant volatility and solubility. BMC research notes. 2011 May; 4(?):137. doi: 10.1186/1756-0500-4-137. [PMID: 21548958]
  • Eva Liebminger, Christiane Veit, Martin Pabst, Martine Batoux, Cyril Zipfel, Friedrich Altmann, Lukas Mach, Richard Strasser. Beta-N-acetylhexosaminidases HEXO1 and HEXO3 are responsible for the formation of paucimannosidic N-glycans in Arabidopsis thaliana. The Journal of biological chemistry. 2011 Mar; 286(12):10793-802. doi: 10.1074/jbc.m110.178020. [PMID: 21252225]
  • Pierre-Henri Villard, Fabrice Barlesi, Martine Armand, Thi-Mai-Anh Dao, Jean-Marc Pascussi, Francis Fouchier, Serge Champion, Claire Dufour, Christian Giniès, Ayman Khalil, Marie-Josephe Amiot, Yves Barra, Eric Seree. CYP1A1 induction in the colon by serum: involvement of the PPARα pathway and evidence for a new specific human PPREα site. PloS one. 2011 Jan; 6(1):e14629. doi: 10.1371/journal.pone.0014629. [PMID: 21304969]
  • Etsuko Tsuda, Haibing Yang, Takeshi Nishimura, Yukiko Uehara, Tatsuya Sakai, Masahiko Furutani, Tomokazu Koshiba, Masakazu Hirose, Hiroshi Nozaki, Angus S Murphy, Ken-ichiro Hayashi. Alkoxy-auxins are selective inhibitors of auxin transport mediated by PIN, ABCB, and AUX1 transporters. The Journal of biological chemistry. 2011 Jan; 286(3):2354-64. doi: 10.1074/jbc.m110.171165. [PMID: 21084292]
  • Lucian Copolovici, Astrid Kännaste, Triinu Remmel, Vivian Vislap, Ulo Niinemets. Volatile emissions from Alnus glutionosa induced by herbivory are quantitatively related to the extent of damage. Journal of chemical ecology. 2011 Jan; 37(1):18-28. doi: 10.1007/s10886-010-9897-9. [PMID: 21181243]
  • Antonio Raudino, Maria Grazia Sarpietro, Martina Pannuzzo. The thermodynamics of simple biomembrane mimetic systems. Journal of pharmacy & bioallied sciences. 2011 Jan; 3(1):15-38. doi: 10.4103/0975-7406.76462. [PMID: 21430953]
  • Jianing Wei, Lizhong Wang, Jiuhai Zhao, Chuanyou Li, Feng Ge, Le Kang. Ecological trade-offs between jasmonic acid-dependent direct and indirect plant defences in tritrophic interactions. The New phytologist. 2011 Jan; 189(2):557-67. doi: 10.1111/j.1469-8137.2010.03491.x. [PMID: 21039561]
  • Mikael A Carlsson, Sonja Bisch-Knaden, Alexander Schäpers, Raimondas Mozuraitis, Bill S Hansson, Niklas Janz. Odour maps in the brain of butterflies with divergent host-plant preferences. PloS one. 2011; 6(8):e24025. doi: 10.1371/journal.pone.0024025. [PMID: 21901154]
  • Federico Brilli, Taina M Ruuskanen, Ralf Schnitzhofer, Markus Müller, Martin Breitenlechner, Vinzenz Bittner, Georg Wohlfahrt, Francesco Loreto, Armin Hansel. Detection of plant volatiles after leaf wounding and darkening by proton transfer reaction 'time-of-flight' mass spectrometry (PTR-TOF). PloS one. 2011; 6(5):e20419. doi: 10.1371/journal.pone.0020419. [PMID: 21637822]
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