Classification Term: 220
Xanthones (ontology term: CHEMONTID:0000204)
Polycyclic aromatic compounds containing a xanthene moiety conjugated to a ketone group at carbon 9. Xanthene is a tricyclic compound made up of two benzene rings linearly fused to each other through a pyran ring." [PMID:21902651]
found 55 associated metabolites at no_class-level_7 metabolite taxonomy ontology rank level.
Ancestor: Xanthenes
Child Taxonomies: 2-prenylated xanthones, 4-prenylated xanthones, 8-prenylated xanthones, Pyranoxanthones
Isomangiferin
Isomangiferin is a member of the class of xanthones that is 9H-xanthen-9-one substituted by hydroxy groups at positions 1, 3, 6 and 7 and a 1,5-anhydro-D-glucitol moiety at position 1. It has a role as an anti-HSV-1 agent and a plant metabolite. It is a member of xanthones, a C-glycosyl compound and a polyphenol. Isomangiferin is a natural product found in Cystopteris moupinensis, Cystopteris montana, and other organisms with data available. Isomangiferin is found in fruits. Isomangiferin is a constituent of Mangifera indica (mango) Constituent of Mangifera indica (mango). Isomangiferin is found in fruits. Isomangiferin, a natural product, is reported to have antiviral activity. Isomangiferin, a natural product, is reported to have antiviral activity.
Bellidifolin
Bellidifolin is a member of the xanthone family that is bellidin substituted with a methyl group at O-3. A natural product found particularly in Swertia chirata and Gentianella campestris. It has a role as an EC 3.1.1.7 (acetylcholinesterase) inhibitor, a hypoglycemic agent and a metabolite. It is a member of xanthones and a polyphenol. It is functionally related to a bellidin. Bellidifolin is a natural product found in Gentiana orbicularis, Gentianella amarella, and other organisms with data available. Bellidifolin is a xanthone isolated from the stems of Swertia punicea, with hepatoprotective, hypoglycemic, anti-oxidation, anti-inflammatory and antitumor activities[1][2][3]. Bellidifolin also acts as a viral protein R (Vpr) inhibitor[4]. Bellidifolin is a xanthone isolated from the stems of Swertia punicea, with hepatoprotective, hypoglycemic, anti-oxidation, anti-inflammatory and antitumor activities[1][2][3]. Bellidifolin also acts as a viral protein R (Vpr) inhibitor[4].
Mangiferol
Mangiferol, also known as alpizarin or chinomin, is a member of the class of compounds known as xanthones. Xanthones are polycyclic aromatic compounds containing a xanthene moiety conjugated to a ketone group at carbon 9. Xanthene is a tricyclic compound made up of two benzene rings linearly fused to each other through a pyran ring. Mangiferol is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Mangiferol can be found in mango, which makes mangiferol a potential biomarker for the consumption of this food product. Mangiferin is a Nrf2 activator. Mangiferin suppresses nuclear translocation of the NF-κB subunits p65 and p50. Mangiferin exhibits antioxidant, antidiabetic, antihyperuricemic, antiviral, anticancer and antiinflammatory activities[1][2][3]. Mangiferin is a Nrf2 activator. Mangiferin suppresses nuclear translocation of the NF-κB subunits p65 and p50. Mangiferin exhibits antioxidant, antidiabetic, antihyperuricemic, antiviral, anticancer and antiinflammatory activities[1][2][3].
Norathyriol
A polyphenol metabolite detected in biological fluids [PhenolExplorer]
Euxanthone
Occurs in Mammea americana (mamey), Platonia insignis (bakuri) and Mangifera indica (mango). Euxanthone is found in fruits and mammee apple. Euxanthone is found in fruits. Euxanthone occurs in Mammea americana (mamey), Platonia insignis (bakuri) and Mangifera indica (mango
Gentisein
Gentisein is a member of the class of xanthones that is 9H-xanthen-9-one substituted by hydroxy groups at positions 1, 3 and 7. It has a role as a plant metabolite. It is a member of xanthones and a polyphenol. Gentisein is a natural product found in Hypericum scabrum, Cratoxylum formosum, and other organisms with data available. A member of the class of xanthones that is 9H-xanthen-9-one substituted by hydroxy groups at positions 1, 3 and 7. Gentisein is found in alcoholic beverages. Gentisein is isolated from Gentiana lutea (yellow gentian Gentisein (NSC 329491), the major metabolite of Mangiferin, shows the most potent serotonin uptake inhibition with an IC50 value of 4.7 μM[1][2]. Gentisein (NSC 329491), the major metabolite of Mangiferin, shows the most potent serotonin uptake inhibition with an IC50 value of 4.7 μM[1][2]. Gentisein (NSC 329491), the major metabolite of Mangiferin, shows the most potent serotonin uptake inhibition with an IC50 value of 4.7 μM[1][2].
Isogentisin
Isogentisin is found in alcoholic beverages. Isogentisin is isolated from roots of Gentiana lutea (yellow gentian
1,3,6-Trihydroxy-5-methoxyxanthone
1,3,6-Trihydroxy-5-methoxyxanthone is a member of xanthones. 1,3,6-Trihydroxy-5-methoxyxanthone is a natural product found in Hypericum chinense, Canscora alata, and other organisms with data available. 1,3,6-Trihydroxy-5-methoxyxanthone is found in fruits. 1,3,6-Trihydroxy-5-methoxyxanthone is a constituent of Garcinia dulcis (mundu). Constituent of Garcinia dulcis (mundu). 1,3,6-Trihydroxy-5-methoxyxanthone is found in fruits.
2-Methoxyxanthone
Constituent of Hypericum subspecies and Mammea americana (mamey). 2-Methoxyxanthone is found in herbs and spices and fruits. 2-Methoxyxanthone is found in fruits. 2-Methoxyxanthone is a constituent of Hypericum species and Mammea americana (mamey).
Mangiferin
Mangiferin is found in fruits. Mangiferin is a constituent of Mangifera indica (mango) Constituent of Mangifera indica (mango). Mangiferin is found in mango and fruits. Mangiferin is a Nrf2 activator. Mangiferin suppresses nuclear translocation of the NF-κB subunits p65 and p50. Mangiferin exhibits antioxidant, antidiabetic, antihyperuricemic, antiviral, anticancer and antiinflammatory activities[1][2][3]. Mangiferin is a Nrf2 activator. Mangiferin suppresses nuclear translocation of the NF-κB subunits p65 and p50. Mangiferin exhibits antioxidant, antidiabetic, antihyperuricemic, antiviral, anticancer and antiinflammatory activities[1][2][3].
Artonin J
Artonin J is found in fruits. Artonin J is a constituent of the root bark of Artocarpus heterophyllus (jackfruit). Constituent of the root bark of Artocarpus heterophyllus (jackfruit). Artonin J is found in jackfruit and fruits.
Homodolicholide
Homodolicholide is found in hyacinth bean. Homodolicholide is a constituent of Dolichos lablab (hyacinth bean).
Physapruin B
Physapruin B is found in fruits. Physapruin B is a constituent of Physalis pruinosa (strawberry tomato).
Garcilivin A
Garcilivin C is found in fruits. Garcilivin C is a constituent of Garcinia livingstonei (imbe). Constituent of Garcinia livingstonei (imbe). Garcilivin A is found in fruits.
Artonol E
Artonol E is found in breadfruit. Artonol E is a constituent of the bark of Artocarpus communis (breadfruit) Constituent of the bark of Artocarpus communis (breadfruit). Artonol E is found in breadfruit and fruits.
Mangiferin 6'-gallate
Mangiferin 6-gallate is found in fruits. Mangiferin 6-gallate is isolated from leaves of Mangifera indica (mango). Isolated from leaves of Mangifera indica (mango). Mangiferin 6-gallate is found in fruits.
2-Hydroxyxanthone
2-Hydroxyxanthone belongs to the class of organic compounds known as xanthones. These are polycyclic aromatic compounds containing a xanthene moiety conjugated to a ketone group at carbon 9. Xanthene is a tricyclic compound made up of two benzene rings linearly fused to each other through a pyran ring. 2-Hydroxyxanthone exists as a solid and is considered to be practically insoluble (in water) and relatively neutral. Within the cell, 2-hydroxyxanthone is primarily located in the membrane (predicted from logP). Outside of the human body, 2-hydroxyxanthone can be found in fruits, herbs and spices, and mammee apple. This makes 2-hydroxyxanthone a potential biomarker for the consumption of these food products. Constituent of Hypericum subspecies, Mammea americana (mamey). 2-Hydroxyxanthone is found in herbs and spices, fruits, and mammee apple.
4-Hydroxyxanthone
4-Hydroxyxanthone is found in fruits. 4-Hydroxyxanthone is from seeds of Mammea americana (mamey). From seeds of Mammea americana (mamey). 4-Hydroxyxanthone is found in fruits.
Artonin L
Artonin L is found in fruits. Artonin L is a constituent of the root bark of Artocarpus heterophyllus (jackfruit). Constituent of the root bark of Artocarpus heterophyllus (jackfruit). Artonin L is found in jackfruit and fruits.
BR-Xanthone B
Constituent of the dry fruit hulls of Garcinia mangostana (mangosteen). BR-Xanthone B is found in fruits and purple mangosteen. BR-Xanthone B is found in fruits. BR-Xanthone B is a constituent of the dry fruit hulls of Garcinia mangostana (mangosteen).
Homomangiferin
Homomangiferin is found in fruits. Homomangiferin is a constituent of Mangifera indica (mango). Constituent of Mangifera indica (mango). Homomangiferin is found in fruits.
7-Hydroxy-3-methoxy-1-primeverosyloxyxanthone
7-Hydroxy-3-methoxy-1-primeverosyloxyxanthone is found in alcoholic beverages. 7-Hydroxy-3-methoxy-1-primeverosyloxyxanthone is a constituent of Gentiana lutea (yellow gentian). Constituent of Gentiana lutea (yellow gentian). 7-Hydroxy-3-methoxy-1-primeverosyloxyxanthone is found in alcoholic beverages, herbs and spices, and root vegetables.
1,4,5-Trihydroxy-3-prenylxanthone
1,4,5-Trihydroxy-3-prenylxanthone is found in fruits. 1,4,5-Trihydroxy-3-prenylxanthone is a constituent of the root bark of Garcinia livingstonei (imbe). Constituent of the root bark of Garcinia livingstonei (imbe). 1,4,5-Trihydroxy-3-prenylxanthone is found in fruits.
Gentioside
Gentioside is found in alcoholic beverages. Gentioside is also a constituent of Gentiana lutea roots (yellow gentian) (PMID: 26726749).
Artonin K
Artonin K is found in fruits. Artonin K is a constituent of the root bark of Artocarpus heterophyllus (jackfruit). Constituent of the root bark of Artocarpus heterophyllus (jackfruit). Artonin K is found in jackfruit and fruits.
1-Hydroxy-3,7-dimethoxyxanthone
1-Hydroxy-3,7-dimethoxyxanthone is found in alcoholic beverages. 1-Hydroxy-3,7-dimethoxyxanthone is isolated from Gentiana lutea (yellow gentian
Garciduol B
Garciduol B is found in fruits. Garciduol B is a constituent of Garcinia dulcis (mundu). Constituent of Garcinia dulcis (mundu). Garciduol B is found in fruits.
1-Hydroxy-3-methoxy-7-primeverosyloxyxanthone
1-Hydroxy-3-methoxy-7-primeverosyloxyxanthone is found in alcoholic beverages. 1-Hydroxy-3-methoxy-7-primeverosyloxyxanthone is a constituent of Gentiana lutea (yellow gentian)
7-Hydroxy-1,4,5-trimethoxyxanthone 7-O-[b-D-glucosyl-(1->2)-b-D-galactoside]
7-Hydroxy-1,4,5-trimethoxyxanthone 7-O-[b-D-glucosyl-(1->2)-b-D-galactoside] is found in herbs and spices. 7-Hydroxy-1,4,5-trimethoxyxanthone 7-O-[b-D-glucosyl-(1->2)-b-D-galactoside] is a constituent of the rhizomes of Acorus calamus (sweet flag) Constituent of the rhizomes of Acorus calamus (sweet flag). 7-Hydroxy-1,4,5-trimethoxyxanthone 7-O-[b-D-glucosyl-(1->2)-b-D-galactoside] is found in herbs and spices and root vegetables.
Garciduol A
Garciduol A is found in fruits. Garciduol A is a constituent of the roots of Garcinia dulcis (mundu). Constituent of the roots of Garcinia dulcis (mundu). Garciduol A is found in fruits.
Alloathyriol
Alloathyriol is found in fruits. Alloathyriol is a constituent of Garcinia dulcis (mundu). Constituent of Garcinia dulcis (mundu). Alloathyriol is found in fruits.
1,5-Dihydroxyxanthone
1,5-Dihydroxyxanthone is found in fruits. 1,5-Dihydroxyxanthone is a constituent of Garcinia species, Mammea americana (mamey) Constituent of Garcinia subspecies, Mammea americana (mamey). 1,5-Dihydroxyxanthone is found in fruits and mammee apple.
Epicatechin 3-O-gallate-(4beta->8)-epigallocatechin 3-O-gallate
Epicatechin 3-O-gallate-(4beta->8)-epigallocatechin 3-O-gallate is found in tea. Epicatechin 3-O-gallate-(4beta->8)-epigallocatechin 3-O-gallate is isolated from commercial oolong tea (Camellia sinensis var. viridis). Isolated from commercial oolong tea (Camellia sinensis variety viridis). Epicatechin-(4beta->8)-epigallocatechin 3,3-digallate is found in tea.
(±)-Dulciol E
(±)-Dulciol E is found in fruits. (±)-Dulciol E is a constituent of Garcinia dulcis (mundu)
Isochinomin
Isochinomin is found in fruits. Isochinomin is a constituent of Mangifera indica (mango). Constituent of Mangifera indica (mango). Isochinomin is found in fruits.
6-Isopropoxy-9-oxoxanthene-2-carboxylic acid
D006730 - Hormones, Hormone Substitutes, and Hormone Antagonists > D006727 - Hormone Antagonists > D011448 - Prostaglandin Antagonists
2-(2-Hydroxyethoxy)-6-(2H-tetrazol-5-yl)xanthen-9-one
Gambogenic Acid
Neomangiferin
XANTHONE
Xanthone is isolated from Mangosteen and is known to control cell division and growth, apoptosis, inflammation, and metastasis in different stages of carcinogenesis. Xanthone has anti-oxidant, anti-tumor, anti-allergic, anti-inflammatory, anti-bacterial, anti-fungal, and anti-viral activities[1]. Xanthone is isolated from Mangosteen and is known to control cell division and growth, apoptosis, inflammation, and metastasis in different stages of carcinogenesis. Xanthone has anti-oxidant, anti-tumor, anti-allergic, anti-inflammatory, anti-bacterial, anti-fungal, and anti-viral activities[1].
