Classification Term: 1974
Biflavonoids and polyflavonoids (ontology term: CHEMONTID:0001586)
found 134 associated metabolites at sub_class metabolite taxonomy ontology rank level.
Ancestor: Flavonoids
Child Taxonomies: There is no child term of current ontology term.
Procyanidin B2
Procyanidin B2 is a proanthocyanidin consisting of two molecules of (-)-epicatechin joined by a bond between positions 4 and 8 in a beta-configuration. Procyanidin B2 can be found in Cinchona pubescens (Chinchona, in the rind, bark and cortex), in Cinnamomum verum (Ceylon cinnamon, in the rind, bark and cortex), in Crataegus monogyna (Common hawthorn, in the flower and blossom), in Uncaria guianensis (Cats claw, in the root), in Vitis vinifera (Common grape vine, in the leaf), in Litchi chinensis (litchi, in the pericarp), in the apple, in Ecdysanthera utilis and in red wine. It has a role as a metabolite and an antioxidant. It is a hydroxyflavan, a proanthocyanidin, a biflavonoid and a polyphenol. It is functionally related to a (-)-epicatechin. Procyanidin B2 is a natural product found in Begonia fagifolia, Saraca asoca, and other organisms with data available. See also: Cocoa (part of); Primula veris flower (part of). A proanthocyanidin consisting of two molecules of (-)-epicatechin joined by a bond between positions 4 and 8 in a beta-configuration. Procyanidin B2 can be found in Cinchona pubescens (Chinchona, in the rind, bark and cortex), in Cinnamomum verum (Ceylon cinnamon, in the rind, bark and cortex), in Crataegus monogyna (Common hawthorn, in the flower and blossom), in Uncaria guianensis (Cats claw, in the root), in Vitis vinifera (Common grape vine, in the leaf), in Litchi chinensis (litchi, in the pericarp), in the apple, in Ecdysanthera utilis and in red wine. Present in red wine. Procyanidin B2 is found in many foods, some of which are alcoholic beverages, sherry, bilberry, and yellow zucchini. Procyanidin B2 is found in alcoholic beverages. Procyanidin B2 is present in red wine. Procyanidin B2 is a natural flavonoid, with anti-cancer, antioxidant activities. Procyanidin B2 is a natural flavonoid, with anti-cancer, antioxidant activities.
Procyanidin C1
Procyanidin C1 is a proanthocyanidin consisting of three (-)-epicatechin units joined by two successive (4beta->8)-linkages. It has a role as a metabolite, an anti-inflammatory agent, an antioxidant, a lipoxygenase inhibitor, an EC 1.17.3.2 (xanthine oxidase) inhibitor and an EC 3.2.1.20 (alpha-glucosidase) inhibitor. It is a hydroxyflavan, a proanthocyanidin and a polyphenol. It is functionally related to a (-)-epicatechin. Procyanidin C1 is a natural product found in Campylotropis hirtella, Cinnamomum verum, and other organisms with data available. See also: Maritime Pine (part of). Procyanidin C1 is found in apple. Proanthocyanidin C1 is a B type proanthocyanidin. It is an epicatechin trimer found in grape (Vitis vinifera). (Wikipedia). Proanthocyanidin C1 is a B type proanthocyanidin. It is an epicatechin trimer found in grape (Vitis vinifera). [Wikipedia] A proanthocyanidin consisting of three (-)-epicatechin units joined by two successive (4beta->8)-linkages. Procyanidin C1 (PCC1), a natural polyphenol with oral activity, causes DNA damage, cell cycle arrest and induces apoptosis. Procyanidin C1 decreases the level of Bcl-2, but enhances BAX, caspase 3 and 9 expression in cancer cells. Procyanidin C1 shows senotherapeutic activity and increases lifespan in mice[1][2]. Procyanidin C1 (PCC1), a natural polyphenol with oral activity, causes DNA damage, cell cycle arrest and induces apoptosis. Procyanidin C1 decreases the level of Bcl-2, but enhances BAX, caspase 3 and 9 expression in cancer cells. Procyanidin C1 shows senotherapeutic activity and increases lifespan in mice[1][2].
Epicatechin-(2beta->7,4beta->8)-epicatechin-(4beta->8)-epicatechin
Cinnamtannin B-1 is a proanthocyanidin found in Cinnamomum cassia and Cinnamomum zeylanicum. It has a role as a cyclooxygenase 2 inhibitor and a plant metabolite. Cinnamtannin B1 is a natural product found in Cinnamomum aromaticum, Cinnamomum burmanni, and other organisms with data available. See also: Cinnamon (part of). Isolated from cinnamon bark (Cinnamomum zeylanicum) and from cowberry (Vaccinium vitis-idaea). Epicatechin-(2beta->7,4beta->8)-epicatechin-(4beta->8)-epicatechin is found in many foods, some of which are fruits, herbs and spices, ceylon cinnamon, and lingonberry. Epicatechin-(2beta->7,4beta->8)-epicatechin-(4beta->8)-epicatechin is found in ceylan cinnamon. Epicatechin-(2beta->7,4beta->8)-epicatechin-(4beta->8)-epicatechin is isolated from cinnamon bark (Cinnamomum zeylanicum) and from cowberry (Vaccinium vitis-idaea). A proanthocyanidin found in Cinnamomum cassia and Cinnamomum zeylanicum. Cinnamtannin B-1 is a proanthocyanidin with multiple biological functions, including antioxidant effects and inhibiting the production of reactive oxygen species (ROS). Cinnamtannin B-1 inhibits RANKL-induced osteoclastogenesis and prevents ovariectomy-induced osteoporosis in vivo. Cinnamtannin B-1 can be used for the research osteoporosis and colon cancers[1][2].
Cinnamtannin A2
Cinnamtannin A2 is a proanthocyanidin isolated from Cinnamomum cassia. It has a role as a plant metabolite. Cinnamtannin A2 is a natural product found in Cinnamomum iners, Cinnamomum aromaticum, and other organisms with data available. Isolated from Cinnamomum cassia (Chinese cinnamon). Cinnamtannin A2 is found in many foods, some of which are cocoa bean, chinese cinnamon, chocolate, and herbs and spices. Cinnamtannin A2 is found in chinese cinnamon. Cinnamtannin A2 is isolated from Cinnamomum cassia (Chinese cinnamon). A proanthocyanidin isolated from Cinnamomum cassia.
Amentoflavone
Amentoflavone is a biflavonoid that is obtained by oxidative coupling of two molecules of apigenin resulting in a bond between positions C-3 of the hydroxyphenyl ring and C-8 of the chromene ring. A natural product found particularly in Ginkgo biloba and Hypericum perforatum. It has a role as a cathepsin B inhibitor, an antiviral agent, an angiogenesis inhibitor, a P450 inhibitor and a plant metabolite. It is a biflavonoid, a hydroxyflavone and a ring assembly. Amentoflavone is a natural product found in Podocarpus elongatus, Austrocedrus chilensis, and other organisms with data available. A biflavonoid that is obtained by oxidative coupling of two molecules of apigenin resulting in a bond between positions C-3 of the hydroxyphenyl ring and C-8 of the chromene ring. A natural product found particularly in Ginkgo biloba and Hypericum perforatum. D004791 - Enzyme Inhibitors > D065607 - Cytochrome P-450 Enzyme Inhibitors > D065688 - Cytochrome P-450 CYP2C9 Inhibitors D004791 - Enzyme Inhibitors > D065607 - Cytochrome P-450 Enzyme Inhibitors > D065692 - Cytochrome P-450 CYP3A Inhibitors Amentoflavone is found in fruits. Amentoflavone is obtained from Viburnum prunifolium (black haw Amentoflavone (Didemethyl-ginkgetin) is a potent and orally active GABA(A) negative modulator. Amentoflavone also shows anti-inflammatory, antioxidative, anti-viral, anti-tumor, anti-radiation, anti-fungal, antibacterial activity. Amentoflavone induces apoptosis and cell cycle arrest at sub-G1 phase[1][2][3][4]. Amentoflavone (Didemethyl-ginkgetin) is a potent and orally active GABA(A) negative modulator. Amentoflavone also shows anti-inflammatory, antioxidative, anti-viral, anti-tumor, anti-radiation, anti-fungal, antibacterial activity. Amentoflavone induces apoptosis and cell cycle arrest at sub-G1 phase[1][2][3][4]. Amentoflavone (Didemethyl-ginkgetin) is a potent and orally active GABA(A) negative modulator. Amentoflavone also shows anti-inflammatory, antioxidative, anti-viral, anti-tumor, anti-radiation, anti-fungal, antibacterial activity. Amentoflavone induces apoptosis and cell cycle arrest at sub-G1 phase[1][2][3][4].
Cinnamtannin II
Isolated from Cinnamomum cassia (Chinese cinnamon). Cinnamtannin II is found in chinese cinnamon and herbs and spices. Cinnamtannin II is found in chinese cinnamon. Cinnamtannin II is isolated from Cinnamomum cassia (Chinese cinnamon).
Proanthocyanidin A2
Isolated from cassia bark (Cinnamomum aromaticum). Proanthocyanidin A2 is found in many foods, some of which are herbs and spices, cinnamon, avocado, and lingonberry. Proanthocyanidin A2 is found in apple. Proanthocyanidin A2 is isolated from cassia bark (Cinnamomum aromaticum). Procyanidin A1 (Proanthocyanidin A1) is a procyanidin dimer, which inhibits degranulation downstream of protein kinase C activation or Ca2+ influx from an internal store in RBL-213 cells. Procyanidin A1 has antiallergic effects[1]. Procyanidin A1 (Proanthocyanidin A1) is a procyanidin dimer, which inhibits degranulation downstream of protein kinase C activation or Ca2+ influx from an internal store in RBL-213 cells. Procyanidin A1 has antiallergic effects[1]. Procyanidin A2 is a flavonoid found in grapes, with anti-cancer, antioxidant, antimicrobial and anti-inflammation activity[1][2]. Procyanidin A2 is a flavonoid found in grapes, with anti-cancer, antioxidant, antimicrobial and anti-inflammation activity[1][2].
Ginkgetin
Ginkgetin is a biflavonoid that is the 7,4-dimethyl ether derivative of amentoflavone. Isolated from Ginkgo biloba and Dioon, it exhibits anti-HSV-1, antineoplastic and inhibitory activities towards arachidonate 5-lipoxygenase and cyclooxygenase 2. It has a role as an anti-HSV-1 agent, a cyclooxygenase 2 inhibitor, an EC 1.13.11.34 (arachidonate 5-lipoxygenase) inhibitor, an antineoplastic agent and a metabolite. It is a biflavonoid, a hydroxyflavone, a methoxyflavone and a ring assembly. It is functionally related to an amentoflavone. Ginkgetin is a natural product found in Selaginella sinensis, Selaginella willdenowii, and other organisms with data available. A biflavonoid that is the 7,4-dimethyl ether derivative of amentoflavone. Isolated from Ginkgo biloba and Dioon, it exhibits anti-HSV-1, antineoplastic and inhibitory activities towards arachidonate 5-lipoxygenase and cyclooxygenase 2. From Ginkgo biloba (ginkgo). Ginkgetin is found in ginkgo nuts and fats and oils. Ginkgetin is found in fats and oils. Ginkgetin is from Ginkgo biloba (ginkgo Ginkgetin, a biflavone, is isolated from Ginkgo biloba leaves. Ginkgetin exhibit anti-tumor, anti-inflammatory, neuroprotective, anti-fungal activities. Ginkgetin is also a potent inhibitor of Wnt signaling, with an IC50 of 5.92 μΜ[1][2][3][4][5]. Ginkgetin, a biflavone, is isolated from Ginkgo biloba leaves. Ginkgetin exhibit anti-tumor, anti-inflammatory, neuroprotective, anti-fungal activities. Ginkgetin is also a potent inhibitor of Wnt signaling, with an IC50 of 5.92 μΜ[1][2][3][4][5].
Cinnamtannin III
C90H74O36 (1730.3959604000001)
Isolated from the bark of Cinnamomum cassia (Chinese cinnamon). Cinnamtannin III is found in chinese cinnamon and herbs and spices. Cinnamtannin III is found in chinese cinnamon. Cinnamtannin III is isolated from the bark of Cinnamomum cassia (Chinese cinnamon).
Epigallocatechin-(4beta->8)-epicatechin 3-O-gallate
Epigallocatechin-(4beta->8)-epicatechin 3-O-gallate is found in tea. Epigallocatechin-(4beta->8)-epicatechin 3-O-gallate is isolated from tea Thea sinensis. Isolated from tea Thea sinensis. Epigallocatechin-(4beta->8)-epicatechin 3-gallate is found in tea.
Epifisetinidol-(4beta->8)-epicatechin-(6->4beta)-epifisetinidol
Fisetinidol-(4alpha->8)-catechin-(6->4beta)-epifisetinidol is found in fruits. Fisetinidol-(4alpha->8)-catechin-(6->4beta)-epifisetinidol is a constituent of Pithecellobium dulce (manila tamarino)
Prodelphinidin B
Prodelphinidin B is found in alcoholic beverages. Prodelphinidin B is isolated from beer Prodelphinidin is a name for the polymeric tannins composed of gallocatechin (Porter, 1992). Isolated from beer
Procyanidin B5
Isolated from cacao Theobroma cacao. Procyanidin B5 is found in many foods, some of which are medlar, red bell pepper, red raspberry, and apricot. Procyanidin B5 is found in apple. Procyanidin B5 is isolated from cacao Theobroma cacao.
Epicatechin-(4beta->8)-epicatechin-(4beta->6)-catechin
Epicatechin-(4beta->8)-epicatechin-(4beta->6)-catechin is a member of the class of compounds known as biflavonoids and polyflavonoids. Biflavonoids and polyflavonoids are organic compounds containing at least two flavan/flavone units. These units are usually linked through CC or C-O-C bonds. Some examples include C2-O-C3, C2-O-C4, C3-C3, and C6-C8. Epicatechin-(4beta->8)-epicatechin-(4beta->6)-catechin is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Epicatechin-(4beta->8)-epicatechin-(4beta->6)-catechin can be found in common grape, which makes epicatechin-(4beta->8)-epicatechin-(4beta->6)-catechin a potential biomarker for the consumption of this food product.
Procyanidin
Procyanidin B4 is a proanthocyanidin obtained by the condensation of (-)-epicatechin and (+)-catechin units. It has a role as an antioxidant, an EC 5.99.1.3 [DNA topoisomerase (ATP-hydrolysing)] inhibitor and an antineoplastic agent. It is a proanthocyanidin and a hydroxyflavan. It is functionally related to a (-)-epicatechin and a (+)-catechin. Procyanidin B4 is a natural product found in Cinnamomum iners, Rosa henryi, and other organisms with data available. Procyanidins are a subclass of flavonoids found in commonly consumed foods such as red wine, chocolate, cranberry juice and apples and have gain attraction for their potential health benefits. Occurs in Rubus fruticosus (blackberry) and Rubus idaeus (raspberry). Procyanidin B4 is found in many foods, some of which are pear, bilberry, common wheat, and green bean. A proanthocyanidin obtained by the condensation of (-)-epicatechin and (+)-catechin units.
Cinnamtannin D2
C60H48O24 (1152.2535407999999)
Cinnamtannin D2 is found in fruits. Cinnamtannin D2 is isolated from Vaccinium vitis-idaea (cowberry). Isolated from Vaccinium vitis-idaea (cowberry). Cinnamtannin D2 is found in fruits and lingonberry.
Cinnamtannin D1
Cinnamtannin D1 is found in fruits. Cinnamtannin D1 is isolated from cowberry (Vaccinium vitis-idaea). Isolated from cowberry (Vaccinium vitis-idaea). Cinnamtannin D1 is found in fruits and lingonberry.
Epicatechin-(4beta->8)-epicatechin-(4beta->8)-catechin
Epicatechin-(4beta->8)-epicatechin-(4beta->8)-catechin is a member of the class of compounds known as biflavonoids and polyflavonoids. Biflavonoids and polyflavonoids are organic compounds containing at least two flavan/flavone units. These units are usually linked through CC or C-O-C bonds. Some examples include C2-O-C3, C2-O-C4, C3-C3, and C6-C8. Epicatechin-(4beta->8)-epicatechin-(4beta->8)-catechin is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Epicatechin-(4beta->8)-epicatechin-(4beta->8)-catechin can be found in common grape, which makes epicatechin-(4beta->8)-epicatechin-(4beta->8)-catechin a potential biomarker for the consumption of this food product.
Isoginkgetin
Isoginkgetin is a biflavonoid resulting from the formal oxidative dimerisation between position 8 of one molecule of 5,7-dihydroxy-4-methoxyflavone and the 3 position of another. Found in the leaves of Ginkgo biloba, it is a potent inhibitor of matrix metalloproteinase 9 (MMP-9). It has a role as an EC 3.4.24.35 (gelatinase B) inhibitor, an antineoplastic agent and a plant metabolite. It is a biflavonoid and an aromatic ether. It is functionally related to a 5,7-dihydroxy-4-methoxyflavone. Isoginkgetin is a natural product found in Podocarpus latifolius, Sciadopitys verticillata, and other organisms with data available. A biflavonoid resulting from the formal oxidative dimerisation between position 8 of one molecule of 5,7-dihydroxy-4-methoxyflavone and the 3 position of another. Found in the leaves of Ginkgo biloba, it is a potent inhibitor of matrix metalloproteinase 9 (MMP-9). From leaves of Ginkgo biloba (ginkgo). Isoginkgetin is found in ginkgo nuts and fats and oils. Isoginkgetin is found in fats and oils. Isoginkgetin is from leaves of Ginkgo biloba (ginkgo Isoginkgetin is a pre-mRNA splicing inhibitor inhibitor. Isoginkgetin also inhibits activities of both Akt, NF-κB and MMP-9. Isoginkgetin inhibits the activity of the 20S proteasome, induces apoptosis and activates autophagy[1][2]. Isoginkgetin is a pre-mRNA splicing inhibitor inhibitor. Isoginkgetin also inhibits activities of both Akt, NF-κB and MMP-9. Isoginkgetin inhibits the activity of the 20S proteasome, induces apoptosis and activates autophagy[1][2]. Isoginkgetin is a pre-mRNA splicing inhibitor inhibitor. Isoginkgetin also inhibits activities of both Akt, NF-κB and MMP-9. Isoginkgetin inhibits the activity of the 20S proteasome, induces apoptosis and activates autophagy[1][2].
Procyanidin B1
Procyanidin B1 is a proanthocyanidin consisting of (-)-epicatechin and (+)-catechin units joined by a bond between positions 4 and 8 respectively in a beta-configuration.. Procyanidin B1 can be found in Cinnamomum verum (Ceylon cinnamon, in the rind, bark or cortex), in Uncaria guianensis (cats claw, in the root), and in Vitis vinifera (common grape vine, in the leaf) or in peach. It has a role as a metabolite, an EC 3.4.21.5 (thrombin) inhibitor and an anti-inflammatory agent. It is a hydroxyflavan, a proanthocyanidin, a biflavonoid and a polyphenol. It is functionally related to a (-)-epicatechin and a (+)-catechin. Procyanidin B1 is a natural product found in Quercus miyagii, Saraca asoca, and other organisms with data available. See also: Garcinia mangostana fruit rind (part of); Maritime Pine (part of). A proanthocyanidin consisting of (-)-epicatechin and (+)-catechin units joined by a bond between positions 4 and 8 respectively in a beta-configuration.. Procyanidin B1 can be found in Cinnamomum verum (Ceylon cinnamon, in the rind, bark or cortex), in Uncaria guianensis (cats claw, in the root), and in Vitis vinifera (common grape vine, in the leaf) or in peach. Present in red wine. Procyanidin B1 is found in many foods, some of which are common bean, green bell pepper, common hazelnut, and guava. Procyanidin B1 is found in alcoholic beverages. Procyanidin B1 is present in red win Procyanidin B1 is a polyphenolic flavonoid isolated from commonly eaten fruits, binds to TLR4/MD-2 complex, and has anti-inflammatory activity. Procyanidin B1 is a polyphenolic flavonoid isolated from commonly eaten fruits, binds to TLR4/MD-2 complex, and has anti-inflammatory activity.
Bilobetin
Bilobetin is a flavonoid oligomer. Bilobetin is a natural product found in Austrocedrus chilensis, Fitzroya cupressoides, and other organisms with data available. From Ginkgo biloba (ginkgo). Bilobetin is found in ginkgo nuts and fats and oils. Bilobetin is found in fats and oils. Bilobetin is from Ginkgo biloba (ginkgo Bilobetin, an active component of Ginkgo biloba, can reduce blood lipids and improve the effects of insulin. Bilobetin ameliorated insulin resistance, increased the hepatic uptake and oxidation of lipids, reduced very-low-density lipoprotein triglyceride secretion and blood triglyceride levels, enhanced the expression and activity of enzymes involved in β-oxidation and attenuated the accumulation of triglycerides and their metabolites in tissues. Bilobetin also increased the phosphorylation, nuclear translocation and activity of PPARα accompanied by elevated cAMP level and PKA activity[1]. Bilobetin, an active component of Ginkgo biloba, can reduce blood lipids and improve the effects of insulin. Bilobetin ameliorated insulin resistance, increased the hepatic uptake and oxidation of lipids, reduced very-low-density lipoprotein triglyceride secretion and blood triglyceride levels, enhanced the expression and activity of enzymes involved in β-oxidation and attenuated the accumulation of triglycerides and their metabolites in tissues. Bilobetin also increased the phosphorylation, nuclear translocation and activity of PPARα accompanied by elevated cAMP level and PKA activity[1]. Bilobetin, an active component of Ginkgo biloba, can reduce blood lipids and improve the effects of insulin. Bilobetin ameliorated insulin resistance, increased the hepatic uptake and oxidation of lipids, reduced very-low-density lipoprotein triglyceride secretion and blood triglyceride levels, enhanced the expression and activity of enzymes involved in β-oxidation and attenuated the accumulation of triglycerides and their metabolites in tissues. Bilobetin also increased the phosphorylation, nuclear translocation and activity of PPARα accompanied by elevated cAMP level and PKA activity[1]. Bilobetin, an active component of Ginkgo biloba, can reduce blood lipids and improve the effects of insulin. Bilobetin ameliorated insulin resistance, increased the hepatic uptake and oxidation of lipids, reduced very-low-density lipoprotein triglyceride secretion and blood triglyceride levels, enhanced the expression and activity of enzymes involved in β-oxidation and attenuated the accumulation of triglycerides and their metabolites in tissues. Bilobetin also increased the phosphorylation, nuclear translocation and activity of PPARα accompanied by elevated cAMP level and PKA activity[1].
Proanthocyanidin A1
Proanthocyanidin A1 is a flavonoid oligomer. Proanthocyanidin A1 is a natural product found in Vaccinium vitis-idaea, Rhododendron spiciferum, and other organisms with data available. Isolated from cassia bark (Cinnamomum aromaticum). Proanthocyanidin A1 is found in many foods, some of which are lingonberry, peanut, cinnamon, and cocoa bean. Proanthocyanidin A1 is found in cinnamon. Proanthocyanidin A1 is isolated from cassia bark (Cinnamomum aromaticum). Procyanidin A1 (Proanthocyanidin A1) is a procyanidin dimer, which inhibits degranulation downstream of protein kinase C activation or Ca2+ influx from an internal store in RBL-213 cells. Procyanidin A1 has antiallergic effects[1]. Procyanidin A1 (Proanthocyanidin A1) is a procyanidin dimer, which inhibits degranulation downstream of protein kinase C activation or Ca2+ influx from an internal store in RBL-213 cells. Procyanidin A1 has antiallergic effects[1].
Procyanidin B3
Procyanidin B3 is a proanthocyanidin consisting of two molecules of (+)-catechin joined by a bond between positions 4 and 8 in alpha-configuration. It can be found in red wine, in barley, in beer, in peach or in Jatropha macrantha, the Huanarpo Macho. It has a role as a metabolite, an antioxidant, an anti-inflammatory agent and an EC 2.3.1.48 (histone acetyltransferase) inhibitor. It is a hydroxyflavan, a proanthocyanidin, a biflavonoid and a polyphenol. It is functionally related to a (+)-catechin. Procyanidin B3 is a natural product found in Quercus dentata, Quercus miyagii, and other organisms with data available. Present in red wine. Occurs in Fragaria subspecies Procyanidin B3 is found in many foods, some of which are quince, strawberry, bilberry, and japanese persimmon. Procyanidin B3 is found in alcoholic beverages. Procyanidin B3 is present in red wine. Procyanidin B3 occurs in Fragaria species. Procyanidin B3 is a natural product, acts as a specific HAT inhibitor, binds to the other site of p300 instead of the active site, selectively inhibits p300-mediated androgen receptor acetylation. Procyanidin B3 has no effect on HDAC or HMT (histone methyltransferase)[1]. Procyanidin B3 is a natural product, acts as a specific HAT inhibitor, binds to the other site of p300 instead of the active site, selectively inhibits p300-mediated androgen receptor acetylation. Procyanidin B3 has no effect on HDAC or HMT (histone methyltransferase)[1].
4',4',5,5',7,7'-Hexahydroxy-3,8'-biflavone
4,4,5,5,7,7-Hexahydroxy-3,8-biflavone is a flavonoid oligomer. 3,8-Biapigenin is a natural product found in Hypericum montbretii, Hypericum scabrum, and other organisms with data available. 4,4,5,5,7,7-Hexahydroxy-3,8-biflavone is found in cereals and cereal products. 4,4,5,5,7,7-Hexahydroxy-3,8-biflavone is isolated from Fagopyrum esculentum (buckwheat). Isolated from Fagopyrum esculentum (buckwheat). 3,8-Biapigenin is found in cereals and cereal products. D004791 - Enzyme Inhibitors > D065607 - Cytochrome P-450 Enzyme Inhibitors
[Gallocatechin(4alpha->8)]2catechin
[Gallocatechin(4alpha->8)]2catechin is found in barley. [Gallocatechin(4alpha->8)]2catechin is isolated from barley grains Hordeum vulgare. Isolated from barley grains Hordeum vulgare. [Gallocatechin(4alpha->8)]2-catechin is found in barley and cereals and cereal products.
ent-Epicatechin-(4alpha->8)-ent-epicatechin 3'-gallate
ent-Epicatechin-(4alpha->8)-ent-epicatechin 3-gallate is found in fruits. ent-Epicatechin-(4alpha->8)-ent-epicatechin 3-gallate is a constituent of Byrsonima crassifolia (nance). Isolated from Thea sinensis (tea). Procyanidin dimer B2 3-gallate is found in tea and common grape.
8-Glucopyranosylprocyanidin B2
Isolated from Chinese cinnamon bark (Cinnamomum cassia) and Rheum species (rhubarb). Procyanidin B2 8-C-glucoside is found in chinese cinnamon, herbs and spices, and green vegetables. 8-Glucopyranosylprocyanidin B2 is found in chinese cinnamon. 8-Glucopyranosylprocyanidin B2 is isolated from Chinese cinnamon bark (Cinnamomum cassia) and Rheum sp. (rhubarb).
ent-Epicatechin-(4alpha->8)-ent-epicatechin 3-gallate
ent-Epicatechin-(4alpha->8)-ent-epicatechin 3-gallate is found in fruits. ent-Epicatechin-(4alpha->8)-ent-epicatechin 3-gallate is a constituent of Byrsonima crassifolia (nance). Constituent of Byrsonima crassifolia (nance). ent-Epicatechin-(4alpha->8)-ent-epicatechin 3-gallate is found in fruits.
3-O-beta-D-Galactopyranosylcinnamtannin B1
3-O-beta-D-Galactopyranosylcinnamtannin B1 is found in cocoa and cocoa products. 3-O-beta-D-Galactopyranosylcinnamtannin B1 is a constituent of cocoa liquor (Theobroma cacao).
Epicatechin-(4beta->8)-gallocatechin
Catechin-(4alpha->8)-epigallocatechin is found in tea. Catechin-(4alpha->8)-epigallocatechin is isolated from Camellia sinensis assamica (Assam tea). Constituent of Phyllanthus emblica (emblic). Epicatechin-(4beta->8)-gallocatechin is found in fruits.
Epiafzelechin 3-O-gallate-(4beta->6)-epigallocatechin 3-O-gallate
Epiafzelechin 3-O-gallate-(4beta->6)-epigallocatechin 3-O-gallate is found in tea. Epiafzelechin 3-O-gallate-(4beta->6)-epigallocatechin 3-O-gallate is isolated from commercial oolong tea (Camellia sinensis var. viridis). Isolated from commercial oolong tea (Camellia sinensis variety viridis). Epiafzelechin-(4beta->6)-epigallocatechin 3,3-digallate is found in tea.
Gallocatechin-(4alpha->8)-gallocatechin-(4alpha->8)-gallocatechin
Gallocatechin-(4alpha->8)-gallocatechin-(4alpha->8)-gallocatechin is found in barley. Gallocatechin-(4alpha->8)-gallocatechin-(4alpha->8)-gallocatechin is found in barley. Found in barley
Epifisetinidol-(4beta->8)-catechin
Epifisetinidol-(4beta->8)-catechin is found in fruits. Epifisetinidol-(4beta->8)-catechin is a constituent of Pithecellobium dulce (manila tamarino)
(-)-Epicatechin 6-C-glucoside
C21H24O11 (452.13185539999995)
(-)-Epicatechin 6-C-glucoside is found in chinese cinnamon. (-)-Epicatechin 6-C-glucoside is isolated from bark of Chinese cinnamon Cinnamomum cassia. Isolated from bark of Chinese cinnamon Cinnamomum cassia. Epicatechin 6-C-glucoside is found in chinese cinnamon and herbs and spices.
Procyanidin B3 7-glucoside
Procyanidin B3 7-glucoside is found in green vegetables. Procyanidin B3 7-glucoside is isolated from Rheum species. Isolated from Rheum subspecies Procyanidin B3 7-glucoside is found in green vegetables.
ent-Epicatechin-(4alpha->8)-ent-epicatechin-(4alpha->8)-ent-epicatechin 3',3'-digallate
ent-Epicatechin-(4alpha->8)-ent-epicatechin-(4alpha->8)-ent-epicatechin 3,3-digallate is found in fruits. ent-Epicatechin-(4alpha->8)-ent-epicatechin-(4alpha->8)-ent-epicatechin 3,3-digallate is a constituent of Byrsonima crassifolia (nance) bark. Constituent of Byrsonima crassifolia (nance) bark. Epicatechin-(4beta->8)-ent-epicatechin-(4alpha->8)-ent-epicatechin 3,3-digallate is found in fruits.
Epigallocatechin-(4beta->8)-catechin
Epigallocatechin-(4beta->8)-catechin is found in barley. Epigallocatechin-(4beta->8)-catechin is isolated from Hordeum vulgare (barley) grains and Pinus sylvestris (Scotch pine).
Prodelphinidin A2 3'-gallate
Prodelphinidin A2 3-gallate is found in tea. Prodelphinidin A2 3-gallate is a constituent of oolong tea (Camellia sinensis var. viridis). Constituent of oolong tea (Camellia sinensis variety viridis). Prodelphinidin A2 3-gallate is found in tea.
Prodelphinidin A1
Prodelphinidin A1 is found in fruits. Prodelphinidin A1 is a constituent of Phyllanthus emblica (emblic) Constituent of Phyllanthus emblica (emblic). Prodelphinidin A1 is found in fruits.
Epicatechin-(4beta->8)-epigallocatechin 3-O-gallate
Catechin-(4alpha->8)-epigallocatechin 3-O-gallate is found in tea. Catechin-(4alpha->8)-epigallocatechin 3-O-gallate is isolated from Camellia sinensis var. viridis (oolong tea). Isolated from Camellia sinensis variety viridis (oolong tea). Catechin-(4alpha->8)-epigallocatechin 3-gallate is found in tea.
3-O-p-trans-Coumaroylalphitolic acid
3-O-p-cis-Coumaroylalphitolic acid is found in fruits. 3-O-p-cis-Coumaroylalphitolic acid is a constituent of the fruit of Ziziphus jujuba (Chinese date)
Prunus inhibitor b
Prunus inhibitor b is found in fruits. Prunus inhibitor b is isolated from Prunus persica roots. Isolated from Prunus persica roots. Prunus inhibitor b is found in fruits.
3,3'-Digalloylprodelphinidin B2
3,3-Digalloylprodelphinidin B1 is found in fruits. 3,3-Digalloylprodelphinidin B1 is isolated from Chinese arbutus (Myrica rubra) bark. Isolated from Myrica rubra (Chinese bayberry). Prodelphinidin B2 3,3-digallate is found in tea and fruits.
Procyanidin C1 3,3',3'-tri-O-gallate
Procyanidin C1 3,3,3-tri-O-gallate is found in green vegetables. Procyanidin C1 3,3,3-tri-O-gallate is isolated from Rheum sp. Isolated from Rheum species Procyanidin C1 3,3,3-trigallate is found in green vegetables.
Pavetannin C1
C60H48O24 (1152.2535407999999)
Isolated from Cinnamomum zeylanicum (cinnamon). Pavetannin C1 is found in ceylon cinnamon and herbs and spices. Pavetannin C1 is found in ceylan cinnamon. Pavetannin C1 is isolated from Cinnamomum zeylanicum (cinnamon).
3,3'-Digalloylprocyanidin B2
Isolated from Rheum rhizome and Thea sinensis (tea). Proanthocyanidin B2 3,3-digallate is found in tea, green vegetables, and common grape. 3,3-Digalloylprocyanidin B2 is found in common grape. 3,3-Digalloylprocyanidin B2 is isolated from Rheum rhizome and Thea sinensis (tea).
3,3'-Di-O-galloylprocyanidin B5
3,3-Di-O-galloylprocyanidin B5 is found in green vegetables. 3,3-Di-O-galloylprocyanidin B5 is a constituent of commercial rhubarb (Rheum species). Constituent of commercial rhubarb (Rheum subspecies). Procyanidin B5 3,3-digallate is found in tea and green vegetables.
3-O-alpha-L-Arabinopyranosylproanthocyanidin A5
3-O-alpha-L-Arabinopyranosylpavetannin A2 is found in cocoa and cocoa products. 3-O-alpha-L-Arabinopyranosylpavetannin A2 is a constituent of cocoa liquor (Theobroma cacao).
Epicatechin-(4beta->8)-epicatechin-(2beta->7,4beta->8)-catechin
Epicatechin-(4beta->8)-epicatechin-(2beta->7,4beta->8)-catechin is found in fruits. Epicatechin-(4beta->8)-epicatechin-(2beta->7,4beta->8)-catechin is isolated from Vaccinium vitis-idaea (cowberry). Isolated from Vaccinium vitis-idaea (cowberry). Epicatechin-(4beta->8)-epicatechin-(2beta->7,4beta->8)-catechin is found in fruits and lingonberry.
Epiafzelechin-(4b->8)-epicatechin 3,3'-digallate
Epiafzelechin-(4b->8)-epicatechin 3,3-digallate is found in tea. Epiafzelechin-(4b->8)-epicatechin 3,3-digallate is a constituent of green tea, Camellia sinensis. Constituent of green tea, Camellia sinensis. Epiafzelechin-(4b->8)-epicatechin 3,3-digallate is found in tea.
Samarangenin A
Samarangenin A is found in fruits. Samarangenin A is isolated from the leaf of Syzygium samarangense (Java apple) and Syzygium aqueum (water apple). Isolated from the leaf of Syzygium samarangense (Java apple) and Syzygium aqueum (water apple). Samarangenin A is found in fruits.
Epicatechin-(2beta->5,4beta->6)-ent-epicatechin
Epicatechin-(2beta->5,4beta->6)-ent-epicatechin is found in cocoa and cocoa products. Epicatechin-(2beta->5,4beta->6)-ent-epicatechin is isolated from Theobroma cacao (cocoa).
Xanthochymuside
Xanthochymuside is found in fruits. Xanthochymuside is isolated from the famine food Garcinia xanthochymu
Ephedrannin A
Ephedrannin A is found in fruits. Ephedrannin A is isolated from Prunus armeniaca (apricot). Isolated from Prunus armeniaca (apricot). Ephedrannin A is found in fruits.
Epigallocatechin 3-O-gallate-(4beta->6)-epicatechin 3-O-gallate
Epigallocatechin 3-O-gallate-(4beta->6)-epicatechin 3-O-gallate is found in tea. Tannin constituent of oolong tea Camellia sinensis var. viridis. Tannin constituent of oolong tea Camellia sinensis variety viridis. Epigallocatechin-(4beta->6)-epicatechin 3,3-digallate is found in tea.
Epicatechin-(4beta->6)-epicatechin-(2beta->7,4beta->8)-epicatechin
Epicatechin-(4beta->6)-epicatechin-(2beta->7,4beta->8)-epicatechin is found in fruits. Epicatechin-(4beta->6)-epicatechin-(2beta->7,4beta->8)-epicatechin is a constituent of the fruit of Vaccinium macrocarpon (cranberry) Constituent of the fruit of Vaccinium macrocarpon (cranberry). Epicatechin-(4beta->6)-epicatechin-(2beta->7,4beta->8)-epicatechin is found in fruits.
Gallocatechin-(4alpha->8)-catechin-(4alpha->8)-catechin
Gallocatechin-(4alpha->8)-catechin-(4alpha->8)-catechin is found in barley. Gallocatechin-(4alpha->8)-catechin-(4alpha->8)-catechin is isolated from barley (Hordeum vulgare) seeds. Isolated from barley (Hordeum vulgare) seeds. Gallocatechin-(4alpha->8)-catechin-(4alpha->8)-catechin is found in barley and cereals and cereal products.
Arecatannin B1 3,3'-digallate
Arecatannin B1 3,3-digallate is found in green vegetables. Arecatannin B1 3,3-digallate is isolated from Rheum sp. Isolated from Rheum species Arecatannin B1 3,3-digallate is found in green vegetables.
Epicatechin 3-O-gallate-(4beta->6)-epigallocatechin 3-O-gallate
Epicatechin 3-O-gallate-(4beta->6)-epigallocatechin 3-O-gallate is found in tea. Epicatechin 3-O-gallate-(4beta->6)-epigallocatechin 3-O-gallate is isolated from oolong tea Camellia sinensis var. viridis. Isolated from oolong tea Camellia sinensis variety viridis. Epicatechin-(4beta->6)-epigallocatechin 3,3-digallate is found in tea.
(2S,2'R,3S,3'R,4S)-3,4',5,7-Tetrahydroxyflavan(2->7,4->8)-3,3',5,5',7-pentahydroxyflavan
(2S,2R,3S,3R,4S)-3,4,5,7-Tetrahydroxyflavan(2->7,4->8)-3,3,5,5,7-pentahydroxyflavan is found in alcoholic beverages. (2S,2R,3S,3R,4S)-3,4,5,7-Tetrahydroxyflavan(2->7,4->8)-3,3,5,5,7-pentahydroxyflavan is a constituent of the branches of Prunus spinosa (sloe). Constituent of the branches of Prunus spinosa (sloe). (2S,2R,3S,3R,4S)-3,4,5,7-Tetrahydroxyflavan(2->7,4->8)-3,3,5,5,7-pentahydroxyflavan is found in alcoholic beverages, herbs and spices, and fruits.
Epicatechin 3-O-gallate-(4beta->6)-epicatechin 3-O-gallate-(4beta->8)-catechin
Epicatechin 3-O-gallate-(4beta->6)-epicatechin 3-O-gallate-(4beta->8)-catechin is found in green vegetables. Epicatechin 3-O-gallate-(4beta->6)-epicatechin 3-O-gallate-(4beta->8)-catechin is isolated from Rheum sp. Isolated from Rheum species Epicatechin-(4beta->6)-epicatechin-(4beta->8)-catechin 3,3-digallate is found in green vegetables.
Epicatechin 3-O-gallate-(4beta->6)-epicatechin 3-O-gallate-(4beta->8)-epicatechin 3-O-gallate
Epicatechin 3-O-gallate-(4beta->6)-epicatechin 3-O-gallate-(4beta->8)-epicatechin 3-O-gallate is found in green vegetables. Epicatechin 3-O-gallate-(4beta->6)-epicatechin 3-O-gallate-(4beta->8)-epicatechin 3-O-gallate is isolated from Rheum sp. Isolated from Rheum species Epicatechin-(4beta->6)-epicatechin-(4beta->8)-epicatechin 3,3,3-trigallate is found in green vegetables.
3'-Galloylprodelphinidin B2
3-Galloylprodelphinidin B4 is found in tea. 3-Galloylprodelphinidin B4 is isolated from commercial oolong tea (Camellia sinensis var. viridis). Isolated from commercial oolong tea (Camellia sinensis variety viridis). Prodelphinidin B4 3-gallate is found in tea.
3-O-beta-D-Galactopyranosylproanthocyanidin A5
3-O-beta-D-Galactopyranosylproanthocyanidin A5 is found in cocoa and cocoa products. 3-O-beta-D-Galactopyranosylproanthocyanidin A5 is a constituent of cocoa beans (Theobroma cacao).
3,3',4',5,7-Pentahydroxyflavan(4->8)-3,4',5,7-tetrahydroxyflavan
3,3,4,5,7-Pentahydroxyflavan(4->8)-3,4,5,7-tetrahydroxyflavan is found in pulses. 3,3,4,5,7-Pentahydroxyflavan(4->8)-3,4,5,7-tetrahydroxyflavan is isolated from azuki bean (Vigna angularis) seeds. Isolated from azuki bean (Vigna angularis) seeds. 3,3,4,5,7-Pentahydroxyflavan(4->8)-3,4,5,7-tetrahydroxyflavan is found in pulses.
Catechin-(4alpha->8)-gallocatechin-(4alpha->8)-catechin
Catechin-(4alpha->8)-gallocatechin-(4alpha->8)-catechin is found in barley. Catechin-(4alpha->8)-gallocatechin-(4alpha->8)-catechin is isolated from barley (Hordeum vulgare) seeds. Isolated from barley (Hordeum vulgare) seeds. Catechin-(4alpha->8)-gallocatechin-(4alpha->8)-catechin is found in barley and cereals and cereal products.
ent-Epiafzelechin(2a->7,4a->8)epiafzelechin 3-(4-hydroxybenzoic acid)
ent-Epiafzelechin(2a->7,4a->8)epiafzelechin 3-(4-hydroxybenzoic acid) is found in fruits. ent-Epiafzelechin(2a->7,4a->8)epiafzelechin 3-(4-hydroxybenzoic acid) is a constituent of Prunus armeniaca (apricot). Constituent of Prunus armeniaca (apricot). ent-Epiafzelechin(2a->7,4a->8)epiafzelechin 3-(4-hydroxybenzoic acid) is found in fruits.
Dihydromorelloflavone
Dihydromorelloflavone is found in fruits. Dihydromorelloflavone is isolated from Garcinia morella (batuan). Isolated from Garcinia morella (batuan). Dihydromorelloflavone is found in herbs and spices and fruits.
[4,8':4',8'-Terflavan]-3,3',3',4',4',4',4',5,5',5',7,7',7'-tridecol
[4,8:4,8-Terflavan]-3,3,3,4,4,4,4,5,5,5,7,7,7-tridecol is found in fruits. [4,8:4,8-Terflavan]-3,3,3,4,4,4,4,5,5,5,7,7,7-tridecol is isolated from heartwood and bark of Tamarindus indica (tamarind). Isolated from heartwood and bark of Tamarindus indica (tamarind). [4,8:4,8-Terflavan]-3,3,3,4,4,4,4,5,5,5,7,7,7-tridecol is found in fruits.
5'-Methoxybilobetin
5-Methoxybilobetin is found in fats and oils. 5-Methoxybilobetin is isolated from Ginkgo biloba (ginkgo). Isolated from Ginkgo biloba (ginkgo). 5-Methoxybilobetin is found in ginkgo nuts and fats and oils.
Samarangenin B
Tannin constituent of Syzygium samarangense (Java apple) and Syzygium aqueum (water apple). Samarangenin B is found in fruits. Samarangenin B is found in fruits. Tannin constituent of Syzygium samarangense (Java apple) and Syzygium aqueum (water apple).
3,3'-Di-O-galloylprodelphinidin B5
3,3-Di-O-galloylprodelphinidin B5 is found in fruits. 3,3-Di-O-galloylprodelphinidin B5 is isolated from bark of Myrica rubra (Chinese bayberry). Isolated from bark of Myrica rubra (Chinese bayberry). Prodelphinidin B5 3,3-digallate is found in tea and fruits.
Vitisin A
Constituent of some red wines. Vitisin A is found in grape wine, alcoholic beverages, and common grape. Vitisin A is found in alcoholic beverages. Vitisin A is a constituent of some red wines
Malvidin 3-glucoside-4-vinylphenol
Malvidin 3-glucoside-4-vinylphenol is found in alcoholic beverages. Malvidin 3-glucoside-4-vinylphenol is a pigment isolated from red wine made from grapes (Vitis vinifera Pigment isolated from red wine made from grapes (Vitis vinifera). Malvidin 3-glucoside-4-vinylphenol is found in grape wine, alcoholic beverages, and common grape.
Malvidin 3-glucoside-4-vinylguaiacol
Malvidin 3-glucoside-4-vinylguaiacol is found in alcoholic beverages. Malvidin 3-glucoside-4-vinylguaiacol is a pigment isolated from various red wines [CCD]. Pigment isolated from various red wines [CCD]. Malvidin 3-glucoside-4-vinylguaiacol is found in alcoholic beverages and common grape.
6-Glucopyranosylprocyanidin B1
6-Glucopyranosylprocyanidin B1 is found in green vegetables. 6-Glucopyranosylprocyanidin B1 is isolated from rhubarb Rheum sp. Isolated from rhubarb Rheum species Procyanidin B1 6-C-glucoside is found in green vegetables.
Gallocatechin-(4alpha->8)-epicatechin
Gallocatechin-(4alpha->8)-epicatechin is found in broad bean. Gallocatechin-(4alpha->8)-epicatechin is isolated from Camellia sinensis assamica (Assam tea). Isolated from Camellia sinensis assamica (Assam tea). Gallocatechin-(4alpha->8)-epicatechin is found in tea and broad bean.
Arecatannin A3
Arecatannin A3 is found in nuts. Arecatannin A3 is isolated from Areca catechu (betel nut). Isolated from Areca catechu (betel nut). Arecatannin A3 is found in nuts.
Epicatechin 3-O-gallate-(4beta->6)-epicatechin 3-O-gallate-(4beta->6)-epicatechin 3-O-gallate
Epicatechin 3-O-gallate-(4beta->6)-epicatechin 3-O-gallate-(4beta->6)-epicatechin 3-O-gallate is found in green vegetables. Epicatechin 3-O-gallate-(4beta->6)-epicatechin 3-O-gallate-(4beta->6)-epicatechin 3-O-gallate is isolated from Rheum sp. Isolated from Rheum species Epicatechin-(4beta->6)-epicatechin-(4beta->6)-epicatechin 3,3,3-trigallate is found in green vegetables.
Pavetannin B6
Pavetannin B6 is found in herbs and spices. Pavetannin B6 is isolated from cinnamon bark (Cinnamomum zeylanicum). Isolated from cinnamon bark (Cinnamomum zeylanicum). Pavetannin B6 is found in herbs and spices.
ent-Epicatechin(4alpha->8)catechin
ent-Epicatechin(4alpha->8)catechin is found in sago palm. ent-Epicatechin(4alpha->8)catechin is isolated from the pith of Metroxylon sagu (sago palm). Isolated from the pith of Metroxylon sagu (sago palm). ent-Epicatechin-(4alpha->8)-catechin is found in sago palm.
Pavetannin A2
Isolated from sloe (Prunus spinosa). Pavetannin A2 is found in alcoholic beverages, herbs and spices, and fruits. Pavetannin A2 is found in alcoholic beverages. Pavetannin A2 is isolated from sloe (Prunus spinosa).
Pavetannin B2
Pavetannin B2 is found in herbs and spices. Pavetannin B2 is isolated from a cinnamon bark (Cinnamomum zeylanicum). Isolated from a cinnamon bark (Cinnamomum zeylanicum). Pavetannin B2 is found in herbs and spices.
ent-Epicatechin-(4alpha->6)-ent-epicatechin
ent-Epicatechin-(4alpha->6)-ent-epicatechin is found in fruits. ent-Epicatechin-(4alpha->6)-ent-epicatechin is a constituent of Byrsonima crassifolia (nance). Constituent of Byrsonima crassifolia (nance). ent-Epicatechin-(4alpha->6)-ent-epicatechin is found in fruits.
ent-Epicatechin-(4alpha->8)-ent-epicatechin 3,3'-digallate
ent-Epicatechin-(4alpha->8)-ent-epicatechin 3,3-digallate is found in fruits. ent-Epicatechin-(4alpha->8)-ent-epicatechin 3,3-digallate is a constituent of Byrsonima crassifolia (nance). Constituent of Byrsonima crassifolia (nance). ent-Epicatechin-(4alpha->8)-ent-epicatechin 3,3-digallate is found in fruits.
Peonidin 3-diglucoside 5-glucoside
Peonidin 3-diglucoside 5-glucoside is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
3,3'-Biflavone, 4',4',5,5',7,7'-hexahydroxy-
2-(3-(5,7-Dihydroxy-2-(4-hydroxyphenyl)-4-oxo-4H-chromen-8-yl)-4-hydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one
Fukugiside
Garcinia biflavonoid 1
Garcinia biflavonoid 2
Grape seed extract
Kolaflavanone
Morelloflavone
Neochamaejasmin A
Proanthocyanidin
Rhusflavanone
3-Hydroxyphloretin 2'-O-xylosyl-glucoside
3-hydroxyphloretin 2-o-xylosyl-glucoside is a member of the class of compounds known as flavonoid o-glycosides. Flavonoid o-glycosides are compounds containing a carbohydrate moiety which is O-glycosidically linked to the 2-phenylchromen-4-one flavonoid backbone. 3-hydroxyphloretin 2-o-xylosyl-glucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). 3-hydroxyphloretin 2-o-xylosyl-glucoside can be found in apple, which makes 3-hydroxyphloretin 2-o-xylosyl-glucoside a potential biomarker for the consumption of this food product.
Procyanidin trimer EEC
Procyanidin trimer eec is a member of the class of compounds known as biflavonoids and polyflavonoids. Biflavonoids and polyflavonoids are organic compounds containing at least two flavan/flavone units. These units are usually linked through CC or C-O-C bonds. Some examples include C2-O-C3, C2-O-C4, C3-C3, and C6-C8. Procyanidin trimer eec is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Procyanidin trimer eec can be found in a number of food items such as strawberry, cucurbita (gourd), green bean, and rubus (blackberry, raspberry), which makes procyanidin trimer eec a potential biomarker for the consumption of these food products.
Prodelphinidin trimer GC-C-C
Prodelphinidin trimer gc-c-c is a member of the class of compounds known as biflavonoids and polyflavonoids. Biflavonoids and polyflavonoids are organic compounds containing at least two flavan/flavone units. These units are usually linked through CC or C-O-C bonds. Some examples include C2-O-C3, C2-O-C4, C3-C3, and C6-C8. Prodelphinidin trimer gc-c-c is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Prodelphinidin trimer gc-c-c can be found in beer, which makes prodelphinidin trimer gc-c-c a potential biomarker for the consumption of this food product.
Epicatechin-(2alpha->7,4alpha->8)-epicatechin 3-galactoside
Epicatechin-(2alpha->7,4alpha->8)-epicatechin 3-galactoside is a member of the class of compounds known as biflavonoids and polyflavonoids. Biflavonoids and polyflavonoids are organic compounds containing at least two flavan/flavone units. These units are usually linked through CC or C-O-C bonds. Some examples include C2-O-C3, C2-O-C4, C3-C3, and C6-C8. Epicatechin-(2alpha->7,4alpha->8)-epicatechin 3-galactoside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Epicatechin-(2alpha->7,4alpha->8)-epicatechin 3-galactoside can be found in chocolate and cocoa powder, which makes epicatechin-(2alpha->7,4alpha->8)-epicatechin 3-galactoside a potential biomarker for the consumption of these food products.
Catechin-(4alpha->8)-gallocatechin-(4alpha->8)-gallocatechin
Catechin-(4alpha->8)-gallocatechin-(4alpha->8)-gallocatechin is a member of the class of compounds known as biflavonoids and polyflavonoids. Biflavonoids and polyflavonoids are organic compounds containing at least two flavan/flavone units. These units are usually linked through CC or C-O-C bonds. Some examples include C2-O-C3, C2-O-C4, C3-C3, and C6-C8. Catechin-(4alpha->8)-gallocatechin-(4alpha->8)-gallocatechin is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Catechin-(4alpha->8)-gallocatechin-(4alpha->8)-gallocatechin can be found in blackcurrant, which makes catechin-(4alpha->8)-gallocatechin-(4alpha->8)-gallocatechin a potential biomarker for the consumption of this food product.
Epicatechin-(4beta->6)-catechin 3-gallate
Epicatechin-(4beta->6)-catechin 3-gallate is a member of the class of compounds known as biflavonoids and polyflavonoids. Biflavonoids and polyflavonoids are organic compounds containing at least two flavan/flavone units. These units are usually linked through CC or C-O-C bonds. Some examples include C2-O-C3, C2-O-C4, C3-C3, and C6-C8. Epicatechin-(4beta->6)-catechin 3-gallate is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Epicatechin-(4beta->6)-catechin 3-gallate can be found in common grape, which makes epicatechin-(4beta->6)-catechin 3-gallate a potential biomarker for the consumption of this food product.
Procyanidin B2 3-gallate
Procyanidin b2 3-gallate is a member of the class of compounds known as biflavonoids and polyflavonoids. Biflavonoids and polyflavonoids are organic compounds containing at least two flavan/flavone units. These units are usually linked through CC or C-O-C bonds. Some examples include C2-O-C3, C2-O-C4, C3-C3, and C6-C8. Procyanidin b2 3-gallate is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Procyanidin b2 3-gallate can be synthesized from gallic acid. Procyanidin b2 3-gallate can also be synthesized into procyanidin B2. Procyanidin b2 3-gallate can be found in common grape, which makes procyanidin b2 3-gallate a potential biomarker for the consumption of this food product.
Catechin-(4alpha->8)-epicatechin 3'-gallate
Catechin-(4alpha->8)-epicatechin 3-gallate, also known as (-)-epicatechin-(4a->8)-(+)-catechin-3-O-gallate, is a member of the class of compounds known as biflavonoids and polyflavonoids. Biflavonoids and polyflavonoids are organic compounds containing at least two flavan/flavone units. These units are usually linked through CC or C-O-C bonds. Some examples include C2-O-C3, C2-O-C4, C3-C3, and C6-C8. Catechin-(4alpha->8)-epicatechin 3-gallate is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Catechin-(4alpha->8)-epicatechin 3-gallate can be synthesized from gallic acid. Catechin-(4alpha->8)-epicatechin 3-gallate can also be synthesized into procyanidin B4. Catechin-(4alpha->8)-epicatechin 3-gallate can be found in common grape and tea, which makes catechin-(4alpha->8)-epicatechin 3-gallate a potential biomarker for the consumption of these food products.
Epicatechin-(4beta->8)-catechin 3-gallate
Epicatechin-(4beta->8)-catechin 3-gallate is a member of the class of compounds known as biflavonoids and polyflavonoids. Biflavonoids and polyflavonoids are organic compounds containing at least two flavan/flavone units. These units are usually linked through CC or C-O-C bonds. Some examples include C2-O-C3, C2-O-C4, C3-C3, and C6-C8. Epicatechin-(4beta->8)-catechin 3-gallate is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Epicatechin-(4beta->8)-catechin 3-gallate can be synthesized from gallic acid. Epicatechin-(4beta->8)-catechin 3-gallate can also be synthesized into procyanidin B1. Epicatechin-(4beta->8)-catechin 3-gallate can be found in common grape, which makes epicatechin-(4beta->8)-catechin 3-gallate a potential biomarker for the consumption of this food product.
Epicatechin-(4beta->8)-epicatechin 3'-gallate
Epicatechin-(4beta->8)-epicatechin 3-gallate is a member of the class of compounds known as biflavonoids and polyflavonoids. Biflavonoids and polyflavonoids are organic compounds containing at least two flavan/flavone units. These units are usually linked through CC or C-O-C bonds. Some examples include C2-O-C3, C2-O-C4, C3-C3, and C6-C8. Epicatechin-(4beta->8)-epicatechin 3-gallate is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Epicatechin-(4beta->8)-epicatechin 3-gallate can be synthesized from gallic acid. Epicatechin-(4beta->8)-epicatechin 3-gallate can also be synthesized into procyanidin B2. Epicatechin-(4beta->8)-epicatechin 3-gallate can be found in common buckwheat, common grape, and tea, which makes epicatechin-(4beta->8)-epicatechin 3-gallate a potential biomarker for the consumption of these food products.
[Epicatechin-(4beta->8)]2-epicatechin 3'-gallate
C52H42O22 (1018.2167632000001)
[epicatechin-(4beta->8)]2-epicatechin 3-gallate is a member of the class of compounds known as biflavonoids and polyflavonoids. Biflavonoids and polyflavonoids are organic compounds containing at least two flavan/flavone units. These units are usually linked through CC or C-O-C bonds. Some examples include C2-O-C3, C2-O-C4, C3-C3, and C6-C8. [epicatechin-(4beta->8)]2-epicatechin 3-gallate is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). [epicatechin-(4beta->8)]2-epicatechin 3-gallate can be found in common grape, which makes [epicatechin-(4beta->8)]2-epicatechin 3-gallate a potential biomarker for the consumption of this food product.
Epicatechin-(4beta->8)-epicatechin-(4beta->8)-catechin 3'-gallate
C52H42O22 (1018.2167632000001)
Epicatechin-(4beta->8)-epicatechin-(4beta->8)-catechin 3-gallate is a member of the class of compounds known as biflavonoids and polyflavonoids. Biflavonoids and polyflavonoids are organic compounds containing at least two flavan/flavone units. These units are usually linked through CC or C-O-C bonds. Some examples include C2-O-C3, C2-O-C4, C3-C3, and C6-C8. Epicatechin-(4beta->8)-epicatechin-(4beta->8)-catechin 3-gallate is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Epicatechin-(4beta->8)-epicatechin-(4beta->8)-catechin 3-gallate can be found in common grape, which makes epicatechin-(4beta->8)-epicatechin-(4beta->8)-catechin 3-gallate a potential biomarker for the consumption of this food product.
ent-Epiafzelechin-(2alpha->7,4alpha->8)-catechin
Ent-epiafzelechin-(2alpha->7,4alpha->8)-catechin is a member of the class of compounds known as biflavonoids and polyflavonoids. Biflavonoids and polyflavonoids are organic compounds containing at least two flavan/flavone units. These units are usually linked through CC or C-O-C bonds. Some examples include C2-O-C3, C2-O-C4, C3-C3, and C6-C8. Ent-epiafzelechin-(2alpha->7,4alpha->8)-catechin is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Ent-epiafzelechin-(2alpha->7,4alpha->8)-catechin can be found in peach, which makes ent-epiafzelechin-(2alpha->7,4alpha->8)-catechin a potential biomarker for the consumption of this food product.
Epicatechin-(2beta->7,4beta->8)-epicatechin-(4beta->8)-epicatechin-(4beta->6)-catechin
C60H48O24 (1152.2535407999999)
Epicatechin-(2beta->7,4beta->8)-epicatechin-(4beta->8)-epicatechin-(4beta->6)-catechin is a member of the class of compounds known as biflavonoids and polyflavonoids. Biflavonoids and polyflavonoids are organic compounds containing at least two flavan/flavone units. These units are usually linked through CC or C-O-C bonds. Some examples include C2-O-C3, C2-O-C4, C3-C3, and C6-C8. Epicatechin-(2beta->7,4beta->8)-epicatechin-(4beta->8)-epicatechin-(4beta->6)-catechin is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Epicatechin-(2beta->7,4beta->8)-epicatechin-(4beta->8)-epicatechin-(4beta->6)-catechin can be found in lingonberry, which makes epicatechin-(2beta->7,4beta->8)-epicatechin-(4beta->8)-epicatechin-(4beta->6)-catechin a potential biomarker for the consumption of this food product.
Epicatechin-(2beta->7,4beta->8)-[epicatechin-(4beta->8)]2-catechin
C60H48O24 (1152.2535407999999)
Epicatechin-(2beta->7,4beta->8)-[epicatechin-(4beta->8)]2-catechin is a member of the class of compounds known as biflavonoids and polyflavonoids. Biflavonoids and polyflavonoids are organic compounds containing at least two flavan/flavone units. These units are usually linked through CC or C-O-C bonds. Some examples include C2-O-C3, C2-O-C4, C3-C3, and C6-C8. Epicatechin-(2beta->7,4beta->8)-[epicatechin-(4beta->8)]2-catechin is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Epicatechin-(2beta->7,4beta->8)-[epicatechin-(4beta->8)]2-catechin can be found in lingonberry, which makes epicatechin-(2beta->7,4beta->8)-[epicatechin-(4beta->8)]2-catechin a potential biomarker for the consumption of this food product.
ent-Epicatechin-(2alpha->7,4alpha->8)-epicatechin 3-arabinoside
Ent-epicatechin-(2alpha->7,4alpha->8)-epicatechin 3-arabinoside is a member of the class of compounds known as biflavonoids and polyflavonoids. Biflavonoids and polyflavonoids are organic compounds containing at least two flavan/flavone units. These units are usually linked through CC or C-O-C bonds. Some examples include C2-O-C3, C2-O-C4, C3-C3, and C6-C8. Ent-epicatechin-(2alpha->7,4alpha->8)-epicatechin 3-arabinoside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Ent-epicatechin-(2alpha->7,4alpha->8)-epicatechin 3-arabinoside can be found in cocoa bean, which makes ent-epicatechin-(2alpha->7,4alpha->8)-epicatechin 3-arabinoside a potential biomarker for the consumption of this food product.
ent-Epicatechin-(2alpha->7,4alpha->8)-epicatechin 3-galactoside
Ent-epicatechin-(2alpha->7,4alpha->8)-epicatechin 3-galactoside is a member of the class of compounds known as biflavonoids and polyflavonoids. Biflavonoids and polyflavonoids are organic compounds containing at least two flavan/flavone units. These units are usually linked through CC or C-O-C bonds. Some examples include C2-O-C3, C2-O-C4, C3-C3, and C6-C8. Ent-epicatechin-(2alpha->7,4alpha->8)-epicatechin 3-galactoside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Ent-epicatechin-(2alpha->7,4alpha->8)-epicatechin 3-galactoside can be found in cocoa bean, which makes ent-epicatechin-(2alpha->7,4alpha->8)-epicatechin 3-galactoside a potential biomarker for the consumption of this food product.
Epiafzelechin-(4alpha->8)-pelargonidin 3'-glucoside
Epiafzelechin-(4alpha->8)-pelargonidin 3-glucoside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Epiafzelechin-(4alpha->8)-pelargonidin 3-glucoside can be found in strawberry, which makes epiafzelechin-(4alpha->8)-pelargonidin 3-glucoside a potential biomarker for the consumption of this food product.
Catechin-(4alpha->8)-pelargonidin 3'-glucoside
Catechin-(4alpha->8)-pelargonidin 3-glucoside is a member of the class of compounds known as biflavonoids and polyflavonoids. Biflavonoids and polyflavonoids are organic compounds containing at least two flavan/flavone units. These units are usually linked through CC or C-O-C bonds. Some examples include C2-O-C3, C2-O-C4, C3-C3, and C6-C8. Catechin-(4alpha->8)-pelargonidin 3-glucoside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Catechin-(4alpha->8)-pelargonidin 3-glucoside can be found in strawberry, which makes catechin-(4alpha->8)-pelargonidin 3-glucoside a potential biomarker for the consumption of this food product.
Epicatechin-(4beta->8)-epigallocatechin 3'-gallate
Epicatechin-(4beta->8)-epigallocatechin 3-gallate is a member of the class of compounds known as biflavonoids and polyflavonoids. Biflavonoids and polyflavonoids are organic compounds containing at least two flavan/flavone units. These units are usually linked through CC or C-O-C bonds. Some examples include C2-O-C3, C2-O-C4, C3-C3, and C6-C8. Epicatechin-(4beta->8)-epigallocatechin 3-gallate is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Epicatechin-(4beta->8)-epigallocatechin 3-gallate can be found in tea, which makes epicatechin-(4beta->8)-epigallocatechin 3-gallate a potential biomarker for the consumption of this food product.
Epigallocatechin-(4beta->8)-epicatechin 3,3'-digallate
Epigallocatechin-(4beta->8)-epicatechin 3,3-digallate is a member of the class of compounds known as biflavonoids and polyflavonoids. Biflavonoids and polyflavonoids are organic compounds containing at least two flavan/flavone units. These units are usually linked through CC or C-O-C bonds. Some examples include C2-O-C3, C2-O-C4, C3-C3, and C6-C8. Epigallocatechin-(4beta->8)-epicatechin 3,3-digallate is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Epigallocatechin-(4beta->8)-epicatechin 3,3-digallate can be found in tea, which makes epigallocatechin-(4beta->8)-epicatechin 3,3-digallate a potential biomarker for the consumption of this food product.
Proanthocyanidins
Proanthocyanidins, also known as zangrado or polyhydroxyflavan-3-ol, is a member of the class of compounds known as biflavonoids and polyflavonoids. Biflavonoids and polyflavonoids are organic compounds containing at least two flavan/flavone units. These units are usually linked through CC or C-O-C bonds. Some examples include C2-O-C3, C2-O-C4, C3-C3, and C6-C8. Proanthocyanidins is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Proanthocyanidins can be found in a number of food items such as roselle, allspice, cocoa bean, and sweet bay, which makes proanthocyanidins a potential biomarker for the consumption of these food products. Proanthocyanidins were discovered in 1947 by Jacques Masquelier, who developed and patented techniques for the extraction of oligomeric proanthocyanidins from pine bark and grape seeds. Often associated with consumer products made from cranberries, grape seeds or red wine, proanthocyanidins were once proposed as factors inhibiting urinary tract infections in women, but this research has been refuted by expert scientific committees . D000890 - Anti-Infective Agents > D000977 - Antiparasitic Agents > D000981 - Antiprotozoal Agents D020011 - Protective Agents > D000975 - Antioxidants
Catechin-(4->8)-gallocatechin
Catechin-(4->8)-gallocatechin is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Catechin-(4->8)-gallocatechin can be found in pomegranate, which makes catechin-(4->8)-gallocatechin a potential biomarker for the consumption of this food product.
Prodelphinidin B1
Prodelphinidin b1 is a member of the class of compounds known as biflavonoids and polyflavonoids. Biflavonoids and polyflavonoids are organic compounds containing at least two flavan/flavone units. These units are usually linked through CC or C-O-C bonds. Some examples include C2-O-C3, C2-O-C4, C3-C3, and C6-C8. Prodelphinidin b1 is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Prodelphinidin b1 can be found in guava, which makes prodelphinidin b1 a potential biomarker for the consumption of this food product.
Procyanidin A1
Procyanidin a1 is a member of the class of compounds known as biflavonoids and polyflavonoids. Biflavonoids and polyflavonoids are organic compounds containing at least two flavan/flavone units. These units are usually linked through CC or C-O-C bonds. Some examples include C2-O-C3, C2-O-C4, C3-C3, and C6-C8. Procyanidin a1 is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Procyanidin a1 can be found in bilberry, which makes procyanidin a1 a potential biomarker for the consumption of this food product. Procyanidin A1 (Proanthocyanidin A1) is a procyanidin dimer, which inhibits degranulation downstream of protein kinase C activation or Ca2+ influx from an internal store in RBL-213 cells. Procyanidin A1 has antiallergic effects[1]. Procyanidin A1 (Proanthocyanidin A1) is a procyanidin dimer, which inhibits degranulation downstream of protein kinase C activation or Ca2+ influx from an internal store in RBL-213 cells. Procyanidin A1 has antiallergic effects[1].
Epicatechin-(4beta->6)-epicatechin-(4beta->8)-epicatechin
Epicatechin-(4beta->6)-epicatechin-(4beta->8)-epicatechin is a member of the class of compounds known as biflavonoids and polyflavonoids. Biflavonoids and polyflavonoids are organic compounds containing at least two flavan/flavone units. These units are usually linked through CC or C-O-C bonds. Some examples include C2-O-C3, C2-O-C4, C3-C3, and C6-C8. Epicatechin-(4beta->6)-epicatechin-(4beta->8)-epicatechin is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Epicatechin-(4beta->6)-epicatechin-(4beta->8)-epicatechin can be found in common grape, which makes epicatechin-(4beta->6)-epicatechin-(4beta->8)-epicatechin a potential biomarker for the consumption of this food product.
Epicatechin-(4beta->6)-epicatechin-(4beta->8)-catechin
Epicatechin-(4beta->6)-epicatechin-(4beta->8)-catechin is a member of the class of compounds known as biflavonoids and polyflavonoids. Biflavonoids and polyflavonoids are organic compounds containing at least two flavan/flavone units. These units are usually linked through CC or C-O-C bonds. Some examples include C2-O-C3, C2-O-C4, C3-C3, and C6-C8. Epicatechin-(4beta->6)-epicatechin-(4beta->8)-catechin is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Epicatechin-(4beta->6)-epicatechin-(4beta->8)-catechin can be found in common grape, which makes epicatechin-(4beta->6)-epicatechin-(4beta->8)-catechin a potential biomarker for the consumption of this food product.
Epicatechin-(4beta->8)-epicatechin-(4beta->6)-epicatechin
Epicatechin-(4beta->8)-epicatechin-(4beta->6)-epicatechin is a member of the class of compounds known as biflavonoids and polyflavonoids. Biflavonoids and polyflavonoids are organic compounds containing at least two flavan/flavone units. These units are usually linked through CC or C-O-C bonds. Some examples include C2-O-C3, C2-O-C4, C3-C3, and C6-C8. Epicatechin-(4beta->8)-epicatechin-(4beta->6)-epicatechin is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Epicatechin-(4beta->8)-epicatechin-(4beta->6)-epicatechin can be found in apple and common grape, which makes epicatechin-(4beta->8)-epicatechin-(4beta->6)-epicatechin a potential biomarker for the consumption of these food products.
Arecatannin B1
Arecatannin b1 is a member of the class of compounds known as biflavonoids and polyflavonoids. Biflavonoids and polyflavonoids are organic compounds containing at least two flavan/flavone units. These units are usually linked through CC or C-O-C bonds. Some examples include C2-O-C3, C2-O-C4, C3-C3, and C6-C8. Arecatannin b1 is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Arecatannin b1 can be found in common grape, which makes arecatannin b1 a potential biomarker for the consumption of this food product.
Arecatannin A1
Arecatannin a1 is a member of the class of compounds known as biflavonoids and polyflavonoids. Biflavonoids and polyflavonoids are organic compounds containing at least two flavan/flavone units. These units are usually linked through CC or C-O-C bonds. Some examples include C2-O-C3, C2-O-C4, C3-C3, and C6-C8. Arecatannin a1 is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Arecatannin a1 can be found in common grape and grape wine, which makes arecatannin a1 a potential biomarker for the consumption of these food products.
Procyanidin C2
Procyanidin c2, also known as C-(4,8)-C-(4,8)-C or procyanidin trimer c2, is a member of the class of compounds known as biflavonoids and polyflavonoids. Biflavonoids and polyflavonoids are organic compounds containing at least two flavan/flavone units. These units are usually linked through CC or C-O-C bonds. Some examples include C2-O-C3, C2-O-C4, C3-C3, and C6-C8. Procyanidin c2 is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Procyanidin c2 can be found in barley, beer, and common grape, which makes procyanidin c2 a potential biomarker for the consumption of these food products.
Mahuannin A
From Prunus subspecies Mahuannin A is found in fruits and apricot.
6-Hydroxykaempferol 3-rutinoside 6-glucoside
6-hydroxykaempferol 3-rutinoside 6-glucoside is a member of the class of compounds known as flavonoid-3-o-glycosides. Flavonoid-3-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. 6-hydroxykaempferol 3-rutinoside 6-glucoside is soluble (in water) and a very weakly acidic compound (based on its pKa). 6-hydroxykaempferol 3-rutinoside 6-glucoside can be found in safflower, which makes 6-hydroxykaempferol 3-rutinoside 6-glucoside a potential biomarker for the consumption of this food product.