Exact Mass: 898.1956
Exact Mass Matches: 898.1956
Found 38 metabolites which its exact mass value is equals to given mass value 898.1956,
within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error
0.01 dalton.
[Gallocatechin(4alpha->8)]2catechin
[Gallocatechin(4alpha->8)]2catechin is found in barley. [Gallocatechin(4alpha->8)]2catechin is isolated from barley grains Hordeum vulgare. Isolated from barley grains Hordeum vulgare. [Gallocatechin(4alpha->8)]2-catechin is found in barley and cereals and cereal products.
Epigallocatechin 3-O-gallate-(4beta->6)-epicatechin 3-O-gallate
Epigallocatechin 3-O-gallate-(4beta->6)-epicatechin 3-O-gallate is found in tea. Tannin constituent of oolong tea Camellia sinensis var. viridis. Tannin constituent of oolong tea Camellia sinensis variety viridis. Epigallocatechin-(4beta->6)-epicatechin 3,3-digallate is found in tea.
Theasinensin F
Theasinensin G is found in tea. Theasinensin G is from oolong tea Camellia sinensis var. viridis. From oolong tea Camellia sinensis variety viridis. Theasinensin F is found in tea.
Epicatechin 3-O-gallate-(4beta->6)-epigallocatechin 3-O-gallate
Epicatechin 3-O-gallate-(4beta->6)-epigallocatechin 3-O-gallate is found in tea. Epicatechin 3-O-gallate-(4beta->6)-epigallocatechin 3-O-gallate is isolated from oolong tea Camellia sinensis var. viridis. Isolated from oolong tea Camellia sinensis variety viridis. Epicatechin-(4beta->6)-epigallocatechin 3,3-digallate is found in tea.
Epicatechin 3-O-gallate-(4beta->8)-epigallocatechin 3-O-gallate
Epicatechin 3-O-gallate-(4beta->8)-epigallocatechin 3-O-gallate is found in tea. Epicatechin 3-O-gallate-(4beta->8)-epigallocatechin 3-O-gallate is isolated from commercial oolong tea (Camellia sinensis var. viridis). Isolated from commercial oolong tea (Camellia sinensis variety viridis). Epicatechin-(4beta->8)-epigallocatechin 3,3-digallate is found in tea.
Prodelphinidin trimer GC-C-C
Prodelphinidin trimer gc-c-c is a member of the class of compounds known as biflavonoids and polyflavonoids. Biflavonoids and polyflavonoids are organic compounds containing at least two flavan/flavone units. These units are usually linked through CC or C-O-C bonds. Some examples include C2-O-C3, C2-O-C4, C3-C3, and C6-C8. Prodelphinidin trimer gc-c-c is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Prodelphinidin trimer gc-c-c can be found in beer, which makes prodelphinidin trimer gc-c-c a potential biomarker for the consumption of this food product.
Catechin-(4alpha->8)-gallocatechin-(4alpha->8)-gallocatechin
Catechin-(4alpha->8)-gallocatechin-(4alpha->8)-gallocatechin is a member of the class of compounds known as biflavonoids and polyflavonoids. Biflavonoids and polyflavonoids are organic compounds containing at least two flavan/flavone units. These units are usually linked through CC or C-O-C bonds. Some examples include C2-O-C3, C2-O-C4, C3-C3, and C6-C8. Catechin-(4alpha->8)-gallocatechin-(4alpha->8)-gallocatechin is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Catechin-(4alpha->8)-gallocatechin-(4alpha->8)-gallocatechin can be found in blackcurrant, which makes catechin-(4alpha->8)-gallocatechin-(4alpha->8)-gallocatechin a potential biomarker for the consumption of this food product.
Epigallocatechin-(4beta->8)-epicatechin 3,3'-digallate
Epigallocatechin-(4beta->8)-epicatechin 3,3-digallate is a member of the class of compounds known as biflavonoids and polyflavonoids. Biflavonoids and polyflavonoids are organic compounds containing at least two flavan/flavone units. These units are usually linked through CC or C-O-C bonds. Some examples include C2-O-C3, C2-O-C4, C3-C3, and C6-C8. Epigallocatechin-(4beta->8)-epicatechin 3,3-digallate is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Epigallocatechin-(4beta->8)-epicatechin 3,3-digallate can be found in tea, which makes epigallocatechin-(4beta->8)-epicatechin 3,3-digallate a potential biomarker for the consumption of this food product.
3-O-Galloylepigallocatechin-(4beta->8)-epicatechin-3-O-gallate
Catechin-(4alpha->8)-gallocatechin-(4alpha->8)-gallocatechin
5-Hydroxy,3,5-bis(3,4,5-trihydroxybenzoyl)-(2R,2R,3R,3R,4R)-3,3,4,5,7-Pentahydroxyflavan(4?6)-3,3,4,5,6-pentahydroxyflavan
[Gallocatechin-(4alpha->8)]2-catechin
CASMI2013 Challenge_8 MS2 data
[Gallocatechin(4alpha->8)]2catechin
Theasinensin F
Epicatechin 3-O-gallate (4b->6)epigallocatechin 3-O-gallate
Epicatechin 3-O-gallate(4b->8)epigallocatechin-3-O-gallate
Epigallocatechin 3-O-gallate(4b->6)-epicatechin 3-O-gallate
Praseodymium,tris(6,6,7,7,8,8,8-heptafluoro-2,2-dimethyl-3,5-octanedionato-kO3,kO5)-
Prodelphinidin trimer GC-C-C
Prodelphinidin trimer gc-c-c is a member of the class of compounds known as biflavonoids and polyflavonoids. Biflavonoids and polyflavonoids are organic compounds containing at least two flavan/flavone units. These units are usually linked through CC or C-O-C bonds. Some examples include C2-O-C3, C2-O-C4, C3-C3, and C6-C8. Prodelphinidin trimer gc-c-c is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Prodelphinidin trimer gc-c-c can be found in beer, which makes prodelphinidin trimer gc-c-c a potential biomarker for the consumption of this food product.
