Chemical Formula: C31H28O12
Chemical Formula C31H28O12
Found 12 metabolite its formula value is C31H28O12
Aurasperone C
Aurasperone C is a mycotoxin pigment from Aspergillus niger and Aspergillus awamor
8,8'-Methylenebiscatechin
8,8-Methylenebiscatechin is found in cocoa and cocoa products. 8,8-Methylenebiscatechin is a constituent of cacao liquor, Theobroma cacao. Constituent of cacao liquor, Theobroma cacao. 8,8-Methylenebiscatechin is found in cocoa and cocoa products and cocoa bean.
Proanthocyanidin
Proanthocyanidins
Proanthocyanidins, also known as zangrado or polyhydroxyflavan-3-ol, is a member of the class of compounds known as biflavonoids and polyflavonoids. Biflavonoids and polyflavonoids are organic compounds containing at least two flavan/flavone units. These units are usually linked through CC or C-O-C bonds. Some examples include C2-O-C3, C2-O-C4, C3-C3, and C6-C8. Proanthocyanidins is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Proanthocyanidins can be found in a number of food items such as roselle, allspice, cocoa bean, and sweet bay, which makes proanthocyanidins a potential biomarker for the consumption of these food products. Proanthocyanidins were discovered in 1947 by Jacques Masquelier, who developed and patented techniques for the extraction of oligomeric proanthocyanidins from pine bark and grape seeds. Often associated with consumer products made from cranberries, grape seeds or red wine, proanthocyanidins were once proposed as factors inhibiting urinary tract infections in women, but this research has been refuted by expert scientific committees . D000890 - Anti-Infective Agents > D000977 - Antiparasitic Agents > D000981 - Antiprotozoal Agents D020011 - Protective Agents > D000975 - Antioxidants
4,5-Dihydroxy-7-methoxyisoflavone 3-O-(3-E-cinnamoylglucoside)
eriocauloside A|hispidulin 7-O-beta-D-(6-O-cinnamoyl)glucopyranoside
Aurasperone C
A dimeric naphtho-gamma-pyrone with formula C31H28O12, originally isolated from Aspergillus niger