Chemical Formula: C35H32O16
Chemical Formula C35H32O16
Found 8 metabolite its formula value is C35H32O16
3-O-alpha-L-Arabinopyranosylproanthocyanidin A5
3-O-alpha-L-Arabinopyranosylpavetannin A2 is found in cocoa and cocoa products. 3-O-alpha-L-Arabinopyranosylpavetannin A2 is a constituent of cocoa liquor (Theobroma cacao).
ent-Epicatechin-(2alpha->7,4alpha->8)-epicatechin 3-arabinoside
Ent-epicatechin-(2alpha->7,4alpha->8)-epicatechin 3-arabinoside is a member of the class of compounds known as biflavonoids and polyflavonoids. Biflavonoids and polyflavonoids are organic compounds containing at least two flavan/flavone units. These units are usually linked through CC or C-O-C bonds. Some examples include C2-O-C3, C2-O-C4, C3-C3, and C6-C8. Ent-epicatechin-(2alpha->7,4alpha->8)-epicatechin 3-arabinoside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Ent-epicatechin-(2alpha->7,4alpha->8)-epicatechin 3-arabinoside can be found in cocoa bean, which makes ent-epicatechin-(2alpha->7,4alpha->8)-epicatechin 3-arabinoside a potential biomarker for the consumption of this food product.
7-O-(E)-feruloyl kaempferol-3-(2,6-di-O-acetyl-beta-D-glucopyranoside)|quercuside A
3-O-a-L-Arabinopyranosylproanthocyanidin A5'
3-O-alpha-L-Arabinopyranosylproanthocyanidin A5
3-O-alpha-L-Arabinopyranosylpavetannin A2 is found in cocoa and cocoa products. 3-O-alpha-L-Arabinopyranosylpavetannin A2 is a constituent of cocoa liquor (Theobroma cacao). Constituent of cocoa liquor (Theobroma cacao). Pavetannin A2 3-arabinoside is found in cocoa and cocoa products.