Exact Mass: 1152.2535
Exact Mass Matches: 1152.2535
Found 32 metabolites which its exact mass value is equals to given mass value 1152.2535
,
within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error
0.01 dalton.
Cinnamtannin B2
Cinnamtannin B2 is found in ceylan cinnamon. Cinnamtannin B2 is isolated from Cinnamomum zeylanicum (cinnamon) and Vaccinium vitis-idaea (cowberry).
Cinnamtannin D2
Cinnamtannin D2 is found in fruits. Cinnamtannin D2 is isolated from Vaccinium vitis-idaea (cowberry). Isolated from Vaccinium vitis-idaea (cowberry). Cinnamtannin D2 is found in fruits and lingonberry.
Pavetannin C1
Isolated from Cinnamomum zeylanicum (cinnamon). Pavetannin C1 is found in ceylon cinnamon and herbs and spices. Pavetannin C1 is found in ceylan cinnamon. Pavetannin C1 is isolated from Cinnamomum zeylanicum (cinnamon).
Epicatechin-(2beta->7,4beta->8)-epicatechin-(4beta->8)-epicatechin-(4beta->6)-catechin
Epicatechin-(2beta->7,4beta->8)-epicatechin-(4beta->8)-epicatechin-(4beta->6)-catechin is a member of the class of compounds known as biflavonoids and polyflavonoids. Biflavonoids and polyflavonoids are organic compounds containing at least two flavan/flavone units. These units are usually linked through CC or C-O-C bonds. Some examples include C2-O-C3, C2-O-C4, C3-C3, and C6-C8. Epicatechin-(2beta->7,4beta->8)-epicatechin-(4beta->8)-epicatechin-(4beta->6)-catechin is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Epicatechin-(2beta->7,4beta->8)-epicatechin-(4beta->8)-epicatechin-(4beta->6)-catechin can be found in lingonberry, which makes epicatechin-(2beta->7,4beta->8)-epicatechin-(4beta->8)-epicatechin-(4beta->6)-catechin a potential biomarker for the consumption of this food product.
Epicatechin-(2beta->7,4beta->8)-[epicatechin-(4beta->8)]2-catechin
Epicatechin-(2beta->7,4beta->8)-[epicatechin-(4beta->8)]2-catechin is a member of the class of compounds known as biflavonoids and polyflavonoids. Biflavonoids and polyflavonoids are organic compounds containing at least two flavan/flavone units. These units are usually linked through CC or C-O-C bonds. Some examples include C2-O-C3, C2-O-C4, C3-C3, and C6-C8. Epicatechin-(2beta->7,4beta->8)-[epicatechin-(4beta->8)]2-catechin is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Epicatechin-(2beta->7,4beta->8)-[epicatechin-(4beta->8)]2-catechin can be found in lingonberry, which makes epicatechin-(2beta->7,4beta->8)-[epicatechin-(4beta->8)]2-catechin a potential biomarker for the consumption of this food product.
Parameritannin A1
Epicatechin-(2beta->7,4beta->8)-epicatechin-(4beta->8)-epicatechin-(4beta->6)-catechin
Pavetannin C1
(2S)-2-[[(4S)-4-carboxylato-4-[[(4S)-4-carboxylato-4-[[(4S)-4-carboxylato-4-[[(4S)-4-carboxylato-4-[[(2S)-2-[oxido-[(2R,3S,4S)-2,3,4-trihydroxy-5-(2-oxido-4,8-dioxo-3H-pyrimido[4,5-b]quinolin-10-yl)pentoxy]phosphoryl]oxypropanoyl]amino]butanoyl]amino]butanoyl]amino]butanoyl]amino]butanoyl]amino]pentanedioate
Epicatechin-(2beta->7,4beta->8)-[epicatechin-(4beta->8)]2-catechin
Parameritannin A-1
A proanthocyanidin found in Cinnamomum cassia and Parameria laevigata.