Amaranthin (BioDeep_00000006839)
Secondary id: BioDeep_00001870070
human metabolite PANOMIX_OTCML-2023 Endogenous Volatile Flavor Compounds
代谢物信息卡片
化学式: C30H34N2O19 (726.1755694000001)
中文名称: 苋菜红甙
谱图信息:
最多检出来源 Viridiplantae(plant) 1.3%
分子结构信息
SMILES: C1C(NC(=CC1=CC=[N+]2C(CC3=CC(=C(C=C32)O)OC4C(C(C(C(O4)CO)O)O)OC5C(C(C(C(O5)C(=O)O)O)O)O)C(=O)[O-])C(=O)O)C(=O)O
InChI: InChI=1S/C30H34N2O19/c33-8-17-18(35)20(37)24(51-29-22(39)19(36)21(38)23(50-29)28(46)47)30(49-17)48-16-6-10-5-14(27(44)45)32(13(10)7-15(16)34)2-1-9-3-11(25(40)41)31-12(4-9)26(42)43/h1-3,6-7,12,14,17-24,29-30,33,35-39H,4-5,8H2,(H5,34,40,41,42,43,44,45,46,47)
描述信息
Pigment from Amaranthus caudatus (love-lies-bleeding) and Amaranthus tricolor (Chinese spinach). Amaranthin is found in cereals and cereal products, green vegetables, and spinach.
Amaranthin is found in cereals and cereal products. Amaranthin is a pigment from Amaranthus caudatus (love-lies-bleeding) and Amaranthus tricolor (Chinese spinach
D004396 - Coloring Agents > D050859 - Betacyanins
D004396 - Coloring Agents > D050858 - Betalains
同义名列表
8 个代谢物同义名
(1E)-5-({3-[(6-carboxy-3,4,5-trihydroxyoxan-2-yl)oxy]-4,5-dihydroxy-6-(hydroxymethyl)oxan-2-yl}oxy)-1-{2-[(4E)-2,6-dicarboxy-1,2,3,4-tetrahydropyridin-4-ylidene]ethylidene}-6-hydroxy-2,3-dihydro-1H-1λ⁵-indol-1-ylium-2-carboxylate; (1E)-5-({3-[(6-carboxy-3,4,5-trihydroxyoxan-2-yl)oxy]-4,5-dihydroxy-6-(hydroxymethyl)oxan-2-yl}oxy)-1-{2-[(4E)-2,6-dicarboxy-2,3-dihydro-1H-pyridin-4-ylidene]ethylidene}-6-hydroxy-2,3-dihydro-1H-1λ⁵-indol-1-ylium-2-carboxylate; 2-Carboxy-5-({3-[(6-carboxy-3,4,5-trihydroxyoxan-2-yl)oxy]-4,5-dihydroxy-6-(hydroxymethyl)oxan-2-yl}oxy)-1-[2-(2,6-dicarboxy-1,2,3,4-tetrahydropyridin-4-ylidene)ethylidene]-2,3-dihydro-1H-1λ⁵-indol-1-ylium-6-olic acid; Amaranthin betacyanin; Amaranthin pigment; Amaranthin; Amarantin; Amaranthin
数据库引用编号
16 个数据库交叉引用编号
- ChEBI: CHEBI:2621
- KEGG: C08537
- PubChem: 73227159
- PubChem: 4480711
- PubChem: 6325284
- HMDB: HMDB0029406
- Metlin: METLIN64478
- KNApSAcK: C00001581
- foodb: FDB000495
- chemspider: 3678679
- CAS: 15167-84-7
- PMhub: MS000019992
- PubChem: 10730
- 3DMET: B02207
- NIKKAJI: J139.428B
- KNApSAcK: 2621
分类词条
相关代谢途径
Reactome(0)
BioCyc(0)
代谢反应
2 个相关的代谢反应过程信息。
Reactome(0)
BioCyc(0)
WikiPathways(0)
Plant Reactome(0)
INOH(0)
PlantCyc(2)
- superpathway of betalain biosynthesis:
UDP-α-D-glucose + leucodopachrome ⟶ H+ + UDP + cyclo-dopa 5-O-glucoside
- amaranthin biosynthesis:
H+ + betalamate + cyclo-dopa glucuronosyl glucoside ⟶ H2O + amaranthin
COVID-19 Disease Map(0)
PathBank(0)
PharmGKB(0)
1 个相关的物种来源信息
在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有:
- PubMed: 来源于PubMed文献库中的文献信息,我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表,这个列表按照代谢物同时出现的文献数量降序排序,取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
- NCBI Taxonomy: 通过文献数据挖掘,得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序,取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
- Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
- Chemical Reaction: 在化学反应过程中,存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。
点击图上的相关代谢物的名称,可以跳转到相关代谢物的信息页面。
文献列表
- Tomohiro Imamura, Noriyoshi Isozumi, Yasuki Higashimura, Akio Miyazato, Hiroharu Mizukoshi, Shinya Ohki, Masashi Mori. Isolation of amaranthin synthetase from Chenopodium quinoa and construction of an amaranthin production system using suspension-cultured tobacco BY-2 cells.
Plant biotechnology journal.
2019 05; 17(5):969-981. doi:
10.1111/pbi.13032
. [PMID: 30451369] - Tomohiro Imamura, Hiroki Takagi, Akio Miyazato, Shinya Ohki, Hiroharu Mizukoshi, Masashi Mori. Isolation and characterization of the betalain biosynthesis gene involved in hypocotyl pigmentation of the allotetraploid Chenopodium quinoa.
Biochemical and biophysical research communications.
2018 02; 496(2):280-286. doi:
10.1016/j.bbrc.2018.01.041
. [PMID: 29317207] - Aneta Spórna-Kucab, Angelika Milo, Agnieszka Kumorkiewicz, Sławomir Wybraniec. Studies on polar high-speed counter-current chromatographic systems in separation of amaranthine-type betacyanins from Celosia species.
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.
2018 Jan; 1073(?):96-103. doi:
10.1016/j.jchromb.2017.11.028
. [PMID: 29248772] - M S Gins, V K Gins, P F Kononkov. [Change in biochemical composition of amaranth leaves as a result of selection for increased level of amaranthine pigment].
Prikladnaia biokhimiia i mikrobiologiia.
2002 Sep; 38(5):556-62. doi:
"
. [PMID: 12391759] - Y Cai, M Sun, H Corke. Identification and distribution of simple and acylated betacyanins in the Amaranthaceae.
Journal of agricultural and food chemistry.
2001 Apr; 49(4):1971-8. doi:
10.1021/jf000963h
. [PMID: 11308355] - . .
.
. doi:
. [PMID: 16247652]