2-Furanmethanol (BioDeep_00000004218)

 

Secondary id: BioDeep_00000614855, BioDeep_00000865159, BioDeep_00001867726

human metabolite Endogenous


代谢物信息卡片


(2-FURYL)-methanol (furfurylalcohol)

化学式: C5H6O2 (98.0367776)
中文名称: 呋喃树脂, 糠醇
谱图信息: 最多检出来源 Viridiplantae(plant) 3.16%

分子结构信息

SMILES: C1=COC(=C1)CO
InChI: InChI=1S/C5H6O2/c6-4-5-2-1-3-7-5/h1-3,6H,4H2

描述信息

2-Furanmethanol, also known as 2-furylcarbinol or furfural alcohol, belongs to the class of organic compounds known as heteroaromatic compounds. Heteroaromatic compounds are compounds containing an aromatic ring where a carbon atom is linked to an hetero atom. Its structure is that of a furan bearing a hydroxymethyl substituent at the 2-position. 2-Furanmethanol is a sweet, alcoholic and bitter tasting compound. 2-Furanmethanol has been detected, but not quantified, in several different foods, such as cereals and cereal products, potato, white mustards, arabica coffee, and cocoa and cocoa products. This could make 2-furanmethanol a potential biomarker for the consumption of these foods.
Isolated from coffee aroma, tea, wheat bread, crispbread, soybean, cocoa, rice, potato chips and other sources. Flavouring ingredient. 2-Furanmethanol is found in many foods, some of which are sesame, pulses, white mustard, and potato.

同义名列表

43 个代谢物同义名

(2-FURYL)-methanol (furfurylalcohol); 2-Furanmethanol (furfuryl alcohol); 2-Furylmethanol (acd/name 4.0); 2-Furane-methanol (furfurol); 2-Furanmethanol, homopolymer; Furfuryl alcohol (furfurol); alpha -Furfuryl alcohol; alpha-Furfuryl alcohol; 2-(Hydroxymethyl)furan; Furfuryl alcohol, 8ci; 2-Hydroxymethylfurane; (furan-2-yl)methanol; alpha -Furylcarbinol; 5-Hydroxymethylfuran; 2-Hydroxymethylfuran; alpha-Furylcarbinol; qo Furfuryl alcohol; Furan-2-yl-methanol; 2-Furfuryl alcohol; Furan-2-ylmethanol; (2-Furyl)-methanol; 2-Furanylmethanol; (2-Furyl)methanol; 2-Furfurylalkohol; 2-Furane-methanol; Furfural alcohol; Furan-2-methanol; FURFURYL ALCOHOL; 2-Furanemethanol; Α-furylcarbinol; a-Furylcarbinol; 2-Furancarbinol; 2-Furylcarbinol; 2-Furylmethanol; 2-Furanmethanol; Furylcarbinol; Furfuralcohol; Furyl alcohol; Furanmethanol; Furfurylcarb; Furfuranol; FEMA 2491; Furfurol



数据库引用编号

18 个数据库交叉引用编号

分类词条

相关代谢途径

Reactome(0)

BioCyc(0)

PlantCyc(0)

代谢反应

0 个相关的代谢反应过程信息。

Reactome(0)

BioCyc(0)

WikiPathways(0)

Plant Reactome(0)

INOH(0)

PlantCyc(0)

COVID-19 Disease Map(0)

PathBank(0)

PharmGKB(0)

17 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有:

  • PubMed: 来源于PubMed文献库中的文献信息,我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表,这个列表按照代谢物同时出现的文献数量降序排序,取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
  • NCBI Taxonomy: 通过文献数据挖掘,得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序,取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
  • Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
  • Chemical Reaction: 在化学反应过程中,存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称,可以跳转到相关代谢物的信息页面。



文献列表

  • Xiaoyi Xu, Zhimin He, Hui Tang, Yidong Sun, Shuyuan Zhang, Dezhi Shi, Fangying Ji. Removal of diclofenac and oxytetracycline from synthetic urine by furfuryl alcohol-derived mesoporous carbon. Chemosphere. 2022 Feb; 288(Pt 1):132317. doi: 10.1016/j.chemosphere.2021.132317. [PMID: 34582931]
  • Nicola Cefarin, Diana E Bedolla, Artur Surowka, Sandro Donato, Thomas Sepperer, Gianluca Tondi, Diego Dreossi, Nicola Sodini, Giovanni Birarda, Lisa Vaccari. Study of the Spatio-Chemical Heterogeneity of Tannin-Furanic Foams: From 1D FTIR Spectroscopy to 3D FTIR Micro-Computed Tomography. International journal of molecular sciences. 2021 Nov; 22(23):. doi: 10.3390/ijms222312869. [PMID: 34884675]
  • Bruna O Ribeiro, Victor S Valério, Alessandro Gandini, Talita M Lacerda. Copolymers of xylan-derived furfuryl alcohol and natural oligomeric tung oil derivatives. International journal of biological macromolecules. 2020 Dec; 164(?):2497-2511. doi: 10.1016/j.ijbiomac.2020.08.095. [PMID: 32798540]
  • Inger Skrede, Monica Hongrø Solbakken, Jaqueline Hess, Carl Gunnar Fossdal, Olav Hegnar, Gry Alfredsen. Wood Modification by Furfuryl Alcohol Resulted in a Delayed Decomposition Response in Rhodonia (Postia) placenta. Applied and environmental microbiology. 2019 07; 85(14):. doi: 10.1128/aem.00338-19. [PMID: 31076422]
  • Laura Román, Joana Pico, Beatriz Antolín, Mario M Martinez, Manuel Gómez. Extruded flour improves batter pick-up, coating crispness and aroma profile. Food chemistry. 2018 Sep; 260(?):106-114. doi: 10.1016/j.foodchem.2018.03.136. [PMID: 29699650]
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  • Anja Hortemo Høie, Bernhard Hans Monien, Amrit Kaur Sakhi, Hansruedi Glatt, Hege Hjertholm, Trine Husøy. Formation of DNA adducts in wild-type and transgenic mice expressing human sulfotransferases 1A1 and 1A2 after oral exposure to furfuryl alcohol. Mutagenesis. 2015 Sep; 30(5):643-9. doi: 10.1093/mutage/gev023. [PMID: 25904584]
  • Benjamin Sachse, Walter Meinl, Hansruedi Glatt, Bernhard H Monien. The effect of knockout of sulfotransferases 1a1 and 1d1 and of transgenic human sulfotransferases 1A1/1A2 on the formation of DNA adducts from furfuryl alcohol in mouse models. Carcinogenesis. 2014 Oct; 35(10):2339-45. doi: 10.1093/carcin/bgu152. [PMID: 25053625]
  • Sota Nosaka, Mitsuo Miyazawa. Characterization of volatile components and odor-active compounds in the oil of edible mushroom Boletopsis leucomelas. Journal of oleo science. 2014; 63(6):577-83. doi: 10.5650/jos.ess13215. [PMID: 24881770]
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  • Yang Zhou, Hong Wang, Ruili Yang, Hui Huang, Yuanming Sun, Yudong Shen, Hongtao Lei, Hong Gao. Effects of Litchi chinensis fruit isolates on prostaglandin E(2) and nitric oxide production in J774 murine macrophage cells. BMC complementary and alternative medicine. 2012 Mar; 12(?):12. doi: 10.1186/1472-6882-12-12. [PMID: 22380404]
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  • Hansruedi Glatt, Heiko Schneider, Michael Murkovic, Bernhard H Monien, Walter Meinl. Hydroxymethyl-substituted furans: mutagenicity in Salmonella typhimurium strains engineered for expression of various human and rodent sulphotransferases. Mutagenesis. 2012 Jan; 27(1):41-8. doi: 10.1093/mutage/ger054. [PMID: 21825114]
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  • Sang-Jun Lee, Tae Wha Moon, Jaehwan Lee. Increases of 2-furanmethanol and maltol in Korean red ginseng during explosive puffing process. Journal of food science. 2010 Mar; 75(2):C147-51. doi: 10.1111/j.1750-3841.2009.01461.x. [PMID: 20492218]
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