Gamma-tocopherol (BioDeep_00000001000)
Secondary id: BioDeep_00000861372
natural product human metabolite PANOMIX_OTCML-2023 blood metabolite
Metabolite Card
Formula: C28H48O2 (416.36541079999995)
Chinese Names: γ-生育酚, D-gamma-生育酚, (+)-γ-维生素E
Spectrum Hits:
Top Source Macaca mulatta(otcml) 0.02%
Last reviewed on 2024-09-13.
Cite this Page
Gamma-tocopherol. BioDeep Database v3. PANOMIX ltd, a top metabolomics service provider from China.
https://query.biodeep.cn/s/gamma-tocopherol_beta-tocopherol (retrieved
2024-11-06) (BioDeep RN: BioDeep_00000001000). Licensed
under the Attribution-Noncommercial 4.0 International License (CC BY-NC 4.0).
Molecular Structure
SMILES: C1(C)=C(C)C2O[C@@](CCC[C@]([H])(C)CCC[C@]([H])(C)CCCC(C)C)(C)CCC=2C=C1O
InChI: InChI=1/C28H48O2/c1-20(2)11-8-12-21(3)13-9-14-22(4)15-10-17-28(7)18-16-25-19-26(29)23(5)24(6)27(25)30-28/h19-22,29H,8-18H2,1-7H3/t21-,22-,28-/m1/s1
Description
Gamma-tocopherol is a tocopherol in which the chroman-6-ol core is substituted by methyl groups at positions 7 and 8. It is found particularly in maize (corn) oil and soya bean (soybean) oils. It has a role as a plant metabolite, a food antioxidant and an algal metabolite. It is a vitamin E and a tocopherol.
gamma-Tocopherol is under investigation in clinical trial NCT00836368 (In Vitro Basophil Responsiveness to Allergen Challenge After Gamma-tocopherol Supplementation in Allergic Asthmatics).
gamma-Tocopherol is a natural product found in Hypericum perfoliatum, Hypericum tomentosum, and other organisms with data available.
Gamma-Tocopherol is the orally bioavailable gamma form of the naturally-occurring fat-soluble vitamin E, found in certain nuts and seeds, with potential antioxidant activity. Although the exact mechanism of action of this tocopherol has yet to be fully identified, gamma-tocopherol appears to have the ability to scavenge free radicals, thereby protecting against oxidative damage.
A natural tocopherol with less antioxidant activity than ALPHA-TOCOPHEROL. It exhibits antioxidant activity by virtue of the phenolic hydrogen on the 2H-1-benzopyran-6-ol nucleus. As in BETA-TOCOPHEROL, it also has three methyl groups on the 6-chromanol nucleus but at different sites.
gamma-Tocopherol, also known as 7,8-dimethyltocol, belongs to the class of organic compounds known as tocopherols. These are vitamin E derivatives containing a saturated trimethyltridecyl chain attached to the carbon C6 atom of a benzopyran ring system. They differ from tocotrienols which contain an unsaturated trimethyltrideca-3,7,11-trien-1-yl chain. It is estimated that 50\\\\\% of gamma-tocopherol is metabolized into gamma-CEHC and excreted into the urine. gamma-Tocopherol is the predominant form of vitamin E in plant seeds and derived products (e.g. nuts and vegetable oils). Unlike alpha-tocopherol, gamma-tocopherol inhibits cyclooxygenase activity and, therefore, exhibit anti-inflammatory properties (PMID: 11722951).
Occurs in many nut and other vegetable oils such as soya and sunflower oil. It is used as antioxidant food additive. Member of Vitamin E group. Added to fats and oils to prevent rancidity. The naturally occurring tocopherol is a single steroisomer; synthetic forms are a mixture of all eight possible isomers [DFC]
A tocopherol in which the chroman-6-ol core is substituted by methyl groups at positions 7 and 8. It is found particularly in maize (corn) oil and soya bean (soybean) oils.
(+)-γ-Tocopherol. CAS Common Chemistry. CAS, a division of the American Chemical Society, n.d. https://commonchemistry.cas.org/detail?cas_rn=54-28-4 (retrieved 2024-07-01) (CAS RN: 54-28-4). Licensed under the Attribution-Noncommercial 4.0 International License (CC BY-NC 4.0).
γ-Tocopherol (D-γ-Tocopherol) is a potent cyclooxygenase (COX) inhibitor. γ-Tocopherol is a naturally occurring form of Vitamin E in many plant seeds, such as corn oil and soybeans. γ-Tocopherol possesses antiinflammatory properties and anti-cancer activity[1].
γ-Tocopherol (D-γ-Tocopherol) is a potent cyclooxygenase (COX) inhibitor. γ-Tocopherol is a naturally occurring form of Vitamin E in many plant seeds, such as corn oil and soybeans. γ-Tocopherol possesses antiinflammatory properties and anti-cancer activity[1].
Synonyms
66 synonym names
2H-1-Benzopyran-6-ol, 3,4-dihydro-2,7,8-trimethyl-2-((4R,8R)-4,8,12-trimethyltridecyl)-, (2R)-; (2R(2R*(4R*,8R*)))-3,4-Dihydro-2,7,8-trimethyl-2-(4,8,12-trimethyltridecyl)-2H-benzopyran-6-ol; 2H-1-Benzopyran-6-ol, 3,4-dihydro-2,7,8-trimethyl-2-[(4R,8R)-4,8,12-trimethyltridecyl]-, (2R)-; 2H-1-Benzopyran-6-ol,3,4-dihydro-2,7,8-trimethyl-2-[(4R,8R)-4,8,12-trimethyltridecyl]-, (2R)-; (2R)-3,4-dihydro-2,7,8-trimethyl-2-[(4R,8R)-4,8,12-trimethyltridecyl]-2H-1-benzopyran-6-ol; (2R)-2,7,8-Trimethyl-2-[(4R,8R)-4,8,12-trimethyltridecyl]-3,4-dihydro-2H-1-benzopyran-6-ol; (2R)-3,4-DIHYDRO-2,7,8-TRIMETHYL-2-((4R,8R)-4,8,12-TRIMETHYLTRIDECYL)-2H-1-BENZOPYRAN-6-OL; (2R)-2,7,8-trimethyl-2-[(4R,8R)-4,8,12-trimethyltridecyl]-3,4-dihydro-2H-chromen-6-ol; (2R)-2,7,8-trimethyl-2-[(4R,8R)-4,8,12-trimethyltridecyl]-3,4-dihydrochromen-6-ol; 3,4-Dihydro-2,7,8-trimethyl-2-(4,8,12-trimethyltridecyl)-2H-1-benzopyran-6-ol; (R)-2,7,8-trimethyl-2-((4R,8R)-4,8,12-trimethyltridecyl)chroman-6-ol; DL-alpha-Tocopherol succinate calcium;-Tocopherol succinate calcium; (+)-2,7,8-trimethyl-2-(4,8,12-trimethyltridecyl)-6-chromanol; 2,7,8-Trimethyl-2-(4,8,12-trimethyltridecyl)-6-chromanol; RRR-.ALPHA.-TOCOPHEROL IMPURITY C [EP IMPURITY]; (+)-gamma-Tocopherol, analytical standard; (+)-gamma-Tocopherol, >=96\\% (HPLC); 7,8-Dimethyltocolo-xylotocopherol; D--Tocopherol;(+)--Tocopherol; Vitamin E succinate (calcium); (2R,4r,8r)-gamma-Tocopherol; (r,r,r)-.gamma.-tocopherol; GAMMA-TOCOPHEROL [WHO-DD]; (2R,4’R,8’r)-γ-tocopherol; all-(R)-gamma-Tocopherol; (R,R,R)-gamma-Tocopherol; (2R,4r,8r)-g-Tocopherol; (2R,4r,8r)-Γ-tocopherol; .GAMMA.-TOCOPHEROL [MI]; (+)-.gamma.-Tocopherol; Rrr-.gamma.-tocopherol; all-(R)-Γ-tocopherol; (R,R,R)-Γ-tocopherol; RRR-gamma-Tocopherol; (R,R,R)-g-Tocopherol; gamma-Tocopherol, d-; (+)-gamma-Tocopherol; .gamma.-Tocopherol; D-gamma-Tocopherol; gamma -Tocopherol; 7,8-Dimethyltocol; RRR-g-Tocopherol; (+)-Γ-tocopherol; (+)-g-Tocopherol; o-Xylotocopherol; (+)-y-Tocopherol; gamma-Tocopherol; tocopherol gamma; RRR-Γ-tocopherol; Gamma tocopherol; Vitamin E gamma; UNII-8EF1Z1238F; D-g-Tocopherol; ??-Tocopherol; Methyltocols; γ-Tocopherol; Tox21_113559; g-Tocopherol; CAS-54-28-4; -Tocopherol; 8EF1Z1238F; e308; γ-Tocopherol; (±)-γ-Tocopherol; Tocopherols; D-γ-Tocopherol
Cross Reference
31 cross reference id
- ChEBI: CHEBI:18185
- KEGG: C02483
- PubChem: 92729
- PubChem: 14986
- HMDB: HMDB0001492
- Metlin: METLIN231
- DrugBank: DB15394
- ChEMBL: CHEMBL2151591
- Wikipedia: \\%CE\\%93-Tocopherol
- Wikipedia: Gamma-Tocopherol
- LipidMAPS: LMPR02020065
- MeSH: gamma-Tocopherol
- ChemIDplus: 0000054284
- MetaCyc: GAMA-TOCOPHEROL
- KNApSAcK: C00007365
- foodb: FDB002431
- chemspider: 83708
- CAS: 54-28-4
- CAS: 7616-22-0
- MoNA: PS069703
- MoNA: PS069701
- MoNA: PS069702
- MoNA: PS069704
- MoNA: PS069705
- medchemexpress: HY-N7148
- PMhub: MS000015936
- MetaboLights: MTBLC18185
- KNApSAcK: C00029470
- 3DMET: B01578
- NIKKAJI: J213.540J
- RefMet: gamma-Tocopherol
Classification Terms
Related Pathways
Reactome(0)
BioCyc(0)
PlantCyc(0)
Biological Process
133 related biological process reactions.
Reactome(0)
BioCyc(3)
- vitamin E biosynthesis (tocopherols):
δ-tocopherol ⟶ 2-methyl-6-phytyl-1,4-benzoquinol
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis:
γ-tocopherol + SAM ⟶ α-tocopherol + S-adenosyl-L-homocysteine + H+
WikiPathways(0)
Plant Reactome(3)
- Metabolism and regulation:
ATP + CoA + propionate ⟶ AMP + PPi + PROP-CoA
- Cofactor biosyntheses:
2OG + L-Val ⟶ KIV + L-Glu
- Vitamin E biosynthesis:
HPPYRA + Oxygen ⟶ HGTA + carbon dioxide
INOH(0)
PlantCyc(127)
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
2-methyl-6-phytyl-1,4-benzoquinol + SAM ⟶ 2,3-dimethyl-6-phytyl-1,4-benzoquinol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
H+ + homogentisate + phytyl diphosphate ⟶ 2-methyl-6-phytyl-1,4-benzoquinol + CO2 + diphosphate
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
2-methyl-6-phytyl-1,4-benzoquinol + SAM ⟶ 2,3-dimethyl-6-phytyl-1,4-benzoquinol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
γ-tocopherol + SAM ⟶ α-tocopherol + H+ + SAH
- vitamin E biosynthesis (tocopherols):
δ-tocopherol + SAM ⟶ β-tocopherol + H+ + SAH
COVID-19 Disease Map(0)
PathBank(0)
PharmGKB(0)
48 organism taxonomy source information
- 1125166 - Calea jamaicensis: 10.1016/S0031-9422(00)97995-0
- 41496 - Calendula officinalis: 10.1111/J.1399-3054.1985.TB02321.X
- 56154 - Campanula medium: 10.1007/S10600-014-1165-8
- 316669 - Caryodendron orinocense: 10.1046/J.1467-2494.2000.00034.X
- 3055 - Chlamydomonas reinhardtii: 10.1111/TPJ.12747
- 16906 - Cornus Officinalis Sieb. Et Zucc.: -
- 140997 - Crataegus monogyna: 10.1016/S0031-9422(00)00250-8
- 1475389 - Croton cortesianus: 10.1016/0031-9422(92)80479-X
- 7227 - Drosophila melanogaster: 10.1038/S41467-019-11933-Z
- 1387318 - Eriocaulon buergerianum: 10.1002/CHIN.200307175
- 3311 - Ginkgo biloba: 10.1515/ZNC-1992-7-805
- 3847 - Glycine max: 10.1248/CPB.33.3834
- 193516 - Hippophae rhamnoides: 10.1016/J.PHYMED.2007.03.018
- 193516 - Hippophae rhamnoides: 10.1021/JF020421V
- 9606 - Homo sapiens:
- 9606 - Homo sapiens: -
- 228586 - Humulus Scandens (Lour.) Merr.: -
- 268990 - Hypericum ericoides: 10.1016/J.ARABJC.2013.10.019
- 1137008 - Hypericum perfoliatum: 10.1016/J.ARABJC.2013.10.019
- 65561 - Hypericum perforatum: 10.1016/J.ARABJC.2013.10.019
- 1137039 - Hypericum tomentosum: 10.1016/J.ARABJC.2013.10.019
- 1127049 - Koanophyllon albicaule: 10.1016/0031-9422(92)83462-8
- 4006 - Linum usitatissimum: 10.1021/JF960735G
- 4146 - Olea europaea: 10.1007/978-1-59259-887-8_10
- 497761 - Origanum dictamnus: 10.3109/09637489609031878
- 452416 - Origanum onites: 10.3109/09637489609031878
- 39352 - Origanum vulgare: 10.3109/09637489609031878
- 4530 - Oryza sativa: 10.1007/BF02545312
- 487989 - Persicaria barbata: 10.1055/S-2006-960187
- 3886 - Phaseolus coccineus: 10.1016/J.PHYTOCHEM.2008.05.008
- 511543 - Piper guineense: 10.1002/CHIN.200340213
- 33090 - Plants: -
- 22663 - Punica granatum: 10.1016/J.JEP.2006.09.006
- 32247 - Rubus idaeus:
- 49989 - Satureja thymbra: 10.3109/09637489609031878
- 50507 - Schisandra chinensis (Turcz.) Baill.: -
- 1986532 - Scutellaria strigillosa: 10.1007/S11418-005-0023-1
- 4182 - Sesamum indicum: 10.3109/10915819309140647
- 92921 - Silybum marianum: 10.1515/ZNC-1998-9-1001
- 3562 - Spinacia oleracea: 10.1002/JSFA.2740600113
- 85282 - Stemona japonica: 10.1002/HLCA.200790036
- 157791 - Vigna Radiata: -
- 361442 - Vitex negundo: 10.3390/MOLECULES15118469
- 223431 - Vitex negundo var. cannabifolia: 10.3390/MOLECULES15118469
- 204215 - Vitex trifolia L.: -
- 204215 - Vitex trifolia l.var.simplicifolia Cham.: -
- 29760 - Vitis vinifera:
- 1679371 - Walsura yunnanensis: 10.4268/CJCMM20140519
在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有:
- PubMed: 来源于PubMed文献库中的文献信息,我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表,这个列表按照代谢物同时出现的文献数量降序排序,取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
- NCBI Taxonomy: 通过文献数据挖掘,得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序,取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
- Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
- Chemical Reaction: 在化学反应过程中,存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。
点击图上的相关代谢物的名称,可以跳转到相关代谢物的信息页面。
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Molecules (Basel, Switzerland).
2023 May; 28(11):. doi:
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International journal of molecular sciences.
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Molecules (Basel, Switzerland).
2023 May; 28(10):. doi:
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Molecules (Basel, Switzerland).
2023 May; 28(10):. doi:
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Journal of the science of food and agriculture.
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Plant communications.
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Fitoterapia.
2023 Mar; 165(?):105401. doi:
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Journal of the American Nutrition Association.
2023 Mar; 42(3):242-254. doi:
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Molecules (Basel, Switzerland).
2023 Feb; 28(3):. doi:
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Applied biochemistry and biotechnology.
2023 Feb; 195(2):1231-1254. doi:
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Journal of food science.
2023 Feb; 88(2):717-731. doi:
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Food research international (Ottawa, Ont.).
2023 02; 164(?):112386. doi:
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International journal of molecular sciences.
2023 Jan; 24(2):. doi:
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Journal of oleo science.
2023; 72(7):655-665. doi:
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Food chemistry.
2023 Jan; 398(?):133945. doi:
10.1016/j.foodchem.2022.133945
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Plant molecular biology.
2023 Jan; ?(?):. doi:
10.1007/s11103-022-01331-3
. [PMID: 36587296] - Braulio Cervantes-Paz, Elhadi M Yahia, Alejandro Nuñez-Vilchis. Identification and quantification of fatty acids and lipid-soluble phytochemicals using GC-MS, HPLC-MS, and FTIR and their association with quality parameters during avocado ripening.
Journal of food science.
2023 Jan; 88(1):119-132. doi:
10.1111/1750-3841.16390
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PloS one.
2023; 18(3):e0283127. doi:
10.1371/journal.pone.0283127
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International journal of molecular sciences.
2022 Dec; 23(24):. doi:
10.3390/ijms232415933
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Molecules (Basel, Switzerland).
2022 Dec; 27(24):. doi:
10.3390/molecules27248741
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Food research international (Ottawa, Ont.).
2022 12; 162(Pt B):112115. doi:
10.1016/j.foodres.2022.112115
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Plant & cell physiology.
2022 Nov; 63(11):1695-1708. doi:
10.1093/pcp/pcac125
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Journal of immunology (Baltimore, Md. : 1950).
2022 11; 209(10):1837-1850. doi:
10.4049/jimmunol.2101188
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Molecules (Basel, Switzerland).
2022 Nov; 27(22):. doi:
10.3390/molecules27227693
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Molecules (Basel, Switzerland).
2022 Nov; 27(22):. doi:
10.3390/molecules27227709
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Molecules (Basel, Switzerland).
2022 Nov; 27(22):. doi:
10.3390/molecules27227681
. [PMID: 36431782] - Alexander Montoya-Arroyo, Camilo Toro-González, Nadine Sus, Jorge Warner, Patricia Esquivel, Víctor M Jiménez, Jan Frank. Vitamin E and carotenoid profiles in leaves, stems, petioles and flowers of stinging nettle (Urtica leptophylla Kunth) from Costa Rica.
Journal of the science of food and agriculture.
2022 Nov; 102(14):6340-6348. doi:
10.1002/jsfa.11985
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Natural product research.
2022 Nov; 36(21):5524-5529. doi:
10.1080/14786419.2021.2018589
. [PMID: 34933616] - Stepan Myagkota, Roman Shevchuk, Oleg Sukach, Andriy Pushak, Taras Malyi, Mykhailo Fulmes. Spectral and Luminescence Properties of Linseed Oils of Different Prehistory.
Journal of fluorescence.
2022 Nov; 32(6):1991-1998. doi:
10.1007/s10895-022-02993-4
. [PMID: 35798985] - Mitchell DiPasquale, Michael H L Nguyen, Stuart R Castillo, Isabelle J Dib, Elizabeth G Kelley, Drew Marquardt. Vitamin E Does Not Disturb Polyunsaturated Fatty Acid Lipid Domains.
Biochemistry.
2022 11; 61(21):2366-2376. doi:
10.1021/acs.biochem.2c00405
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Steroids.
2022 11; 187(?):109093. doi:
10.1016/j.steroids.2022.109093
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Food research international (Ottawa, Ont.).
2022 11; 161(?):111861. doi:
10.1016/j.foodres.2022.111861
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Scientific reports.
2022 10; 12(1):17854. doi:
10.1038/s41598-022-20412-3
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Journal of agricultural and food chemistry.
2022 Oct; 70(41):13404-13412. doi:
10.1021/acs.jafc.2c05182
. [PMID: 36215731] - Yolanda Carmona-Jiménez, Jose M Igartuburu, Dominico A Guillén-Sánchez, M Valme García-Moreno. Fatty Acid and Tocopherol Composition of Pomace and Seed Oil from Five Grape Varieties Southern Spain.
Molecules (Basel, Switzerland).
2022 Oct; 27(20):. doi:
10.3390/molecules27206980
. [PMID: 36296576] - Me-Sun Kim, Seo-Rin Ko, Van Trang Le, Moo-Gun Jee, Yu Jin Jung, Kwon-Kyoo Kang, Yong-Gu Cho. Development of SNP Markers from GWAS for Selecting Seed Coat and Aleurone Layers in Brown Rice (Oryza sativa L.).
Genes.
2022 10; 13(10):. doi:
10.3390/genes13101805
. [PMID: 36292692] - Xinyang Li, Yingyi Mao, Shuang Liu, Jin Wang, Xiang Li, Yanrong Zhao, David R Hill, Shuo Wang. Vitamins, Vegetables and Metal Elements Are Positively Associated with Breast Milk Oligosaccharide Composition among Mothers in Tianjin, China.
Nutrients.
2022 Oct; 14(19):. doi:
10.3390/nu14194131
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Molecules (Basel, Switzerland).
2022 Oct; 27(19):. doi:
10.3390/molecules27196560
. [PMID: 36235100] - Atefeh Tavakoli, Mohammad Ali Sahari, Mohsen Barzegar, Hassan Ahmadi Gavlighi, Silvia Marzocchi, Sara Marziali, Maria Caboni. Deodorization of sunflower oil by high voltage electric field as a nonthermal method sunflower oil refining by electric field.
Journal of food science.
2022 Oct; 87(10):4363-4378. doi:
10.1111/1750-3841.16312
. [PMID: 36102045] - Ahsan Ausaf Ali, Yousef Bagheri, Qian Tian, Mingxu You. Advanced DNA Zipper Probes for Detecting Cell Membrane Lipid Domains.
Nano letters.
2022 09; 22(18):7579-7587. doi:
10.1021/acs.nanolett.2c02605
. [PMID: 36084301] - Rômulo Alves Morais, Gerson Lopes Teixeira, Sandra Regina Salvador Ferreira, Alejandro Cifuentes, Jane Mara Block. Nutritional Composition and Bioactive Compounds of Native Brazilian Fruits of the Arecaceae Family and Its Potential Applications for Health Promotion.
Nutrients.
2022 Sep; 14(19):. doi:
10.3390/nu14194009
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Biomolecules.
2022 Sep; 12(10):. doi:
10.3390/biom12101361
. [PMID: 36291569] - Venelina Popova, Zhana Petkova, Nadezhda Mazova, Tanya Ivanova, Nadezhda Petkova, Magdalena Stoyanova, Albena Stoyanova, Sezai Ercisli, Zuhal Okcu, Sona Skrovankova, Jiri Mlcek. Chemical Composition Assessment of Structural Parts (Seeds, Peel, Pulp) of Physalis alkekengi L. Fruits.
Molecules (Basel, Switzerland).
2022 Sep; 27(18):. doi:
10.3390/molecules27185787
. [PMID: 36144521] - Lirong Xu, Chenfei Zhu, Taorong Liu, Emad Karrar, Yucheng Ouyang, Duo Li. Effect of microwave heating on lipid composition, chemical properties and antioxidant activity of oils from Trichosanthes kirilowii seed.
Food research international (Ottawa, Ont.).
2022 09; 159(?):111643. doi:
10.1016/j.foodres.2022.111643
. [PMID: 35940816] - Abebe Teshome, Belay Dereje, Chibuzo S Nwankwo, Charles Odilichukwu R Okpala. Physiochemical Properties, Lipid Breakdown, β-Carotenoids, Tocopherols, Vitamins, Amino and Fatty Acid Profiles of Soxhlet Extracted Oil from Different Garden Cress Seed (Lepidium sativum L.) Genotypes in Ethiopia.
Journal of oleo science.
2022 Sep; 71(9):1299-1308. doi:
10.5650/jos.ess22046
. [PMID: 35965087] - Yu Zhang, Xiaolong Li, Yuanyuan Xu, Mengze Wang, Fengjun Wang. Comparison of chemical characterization and oxidative stability of Lycium barbarum seed oils: A comprehensive study based on processing methods.
Journal of food science.
2022 Sep; 87(9):3888-3899. doi:
10.1111/1750-3841.16280
. [PMID: 35984101] - Dunja Šamec, Monica Rosa Loizzo, Olga Gortzi, İrem Tatlı Çankaya, Rosa Tundis, İpek Suntar, Samira Shirooie, Gokhan Zengin, Hari Prasad Devkota, Patricia Reboredo-Rodríguez, Sherif T S Hassan, Azadeh Manayi, Hamid Reza Khayat Kashani, Seyed Mohammad Nabavi. The potential of pumpkin seed oil as a functional food-A comprehensive review of chemical composition, health benefits, and safety.
Comprehensive reviews in food science and food safety.
2022 09; 21(5):4422-4446. doi:
10.1111/1541-4337.13013
. [PMID: 35904246] - Fidel Ortega-Gavilán, Ana M Jiménez-Carvelo, Luis Cuadros-Rodríguez, M Gracia Bagur-González. The chromatographic similarity profile - An innovative methodology to detect fraudulent blends of virgin olive oils.
Journal of chromatography. A.
2022 Aug; 1679(?):463378. doi:
10.1016/j.chroma.2022.463378
. [PMID: 35933768] - Neven Žarković, Anna Jastrząb, Iwona Jarocka-Karpowicz, Biserka Orehovec, Bruno Baršić, Marko Tarle, Marta Kmet, Ivica Lukšić, Wojciech Łuczaj, Elżbieta Skrzydlewska. The Impact of Severe COVID-19 on Plasma Antioxidants.
Molecules (Basel, Switzerland).
2022 Aug; 27(16):. doi:
10.3390/molecules27165323
. [PMID: 36014561] - Jean-Marie Savignac, Vessela Atanasova, Sylvain Chéreau, Véronique Ortéga, Florence Richard-Forget. Role of Tocochromanols in Tolerance of Cereals to Biotic Stresses: Specific Focus on Pathogenic and Toxigenic Fungal Species.
International journal of molecular sciences.
2022 Aug; 23(16):. doi:
10.3390/ijms23169303
. [PMID: 36012567] - Di Wu, Xiaowei Li, Ryokei Tanaka, Joshua C Wood, Laura E Tibbs-Cortes, Maria Magallanes-Lundback, Nolan Bornowski, John P Hamilton, Brieanne Vaillancourt, Christine H Diepenbrock, Xianran Li, Nicholas T Deason, Gregory R Schoenbaum, Jianming Yu, C Robin Buell, Dean DellaPenna, Michael A Gore. Combining GWAS and TWAS to identify candidate causal genes for tocochromanol levels in maize grain.
Genetics.
2022 07; 221(4):. doi:
10.1093/genetics/iyac091
. [PMID: 35666198] - Radia Arab, Susana Casal, Teresa Pinho, Rebeca Cruz, Mohamed Lamine Freidja, José Manuel Lorenzo, Christophe Hano, Khodir Madani, Lila Boulekbache-Makhlouf. Effects of Seed Roasting Temperature on Sesame Oil Fatty Acid Composition, Lignan, Sterol and Tocopherol Contents, Oxidative Stability and Antioxidant Potential for Food Applications.
Molecules (Basel, Switzerland).
2022 Jul; 27(14):. doi:
10.3390/molecules27144508
. [PMID: 35889377] - Hao An, Yuxiang Ma, Xuede Wang, Yongzhan Zheng. Effects of Deodorization on the Formation of Processing Contaminants and Chemical Quality of Sunflower Oil.
Journal of oleo science.
2022 Jul; 71(7):975-984. doi:
10.5650/jos.ess22050
. [PMID: 35691841] - Miriam Distefano, Christof B Steingass, Cherubino Leonardi, Francesco Giuffrida, Ralf Schweiggert, Rosario P Mauro. Effects of a plant-derived biostimulant application on quality and functional traits of greenhouse cherry tomato cultivars.
Food research international (Ottawa, Ont.).
2022 07; 157(?):111218. doi:
10.1016/j.foodres.2022.111218
. [PMID: 35761540] - Kingsley O Omeje, Benjamin O Ezema, Juliet N Ozioko, Henry C Omeje, Emmanuel C Ossai, Sabinus O O Eze, Charles Odilichukwu R Okpala, Małgorzata Korzeniowska. Biochemical characterization of Soxhlet-extracted pulp oil of Canarium schweinfurthii Engl. fruit in Nigeria.
Scientific reports.
2022 06; 12(1):10291. doi:
10.1038/s41598-022-14381-w
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