Exact Mass: 160.0255632
Exact Mass Matches: 160.0255632
Found 500 metabolites which its exact mass value is equals to given mass value 160.0255632,
within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error
0.01 dalton.
Sodium_salicylate
Sodium salicylate is an organic molecular entity. Sodium Salicylate is the sodium salt of salicylic acid. As a nonsteroidal anti-inflammatory drug (NSAID), sodium salicylate irreversibly acetylates cyclooxygenases I and II, thereby inhibiting prostaglandin synthesis and associated inflammation and pain. This agent may also activate mitogen-activated protein kinase (p38MAPK), thereby inducing apoptosis in cancer cells. (NCI04) A non-steroidal anti-inflammatory agent that is less effective than equal doses of ASPIRIN in relieving pain and reducing fever. However, individuals who are hypersensitive to ASPIRIN may tolerate sodium salicylate. In general, this salicylate produces the same adverse reactions as ASPIRIN, but there is less occult gastrointestinal bleeding. (From AMA Drug Evaluations Annual, 1992, p120) See also: Salicylic Acid (has active moiety); Methenamine; Sodium Salicylate (component of) ... View More ... N - Nervous system > N02 - Analgesics > N02B - Other analgesics and antipyretics > N02BA - Salicylic acid and derivatives D018501 - Antirheumatic Agents > D000894 - Anti-Inflammatory Agents, Non-Steroidal > D016861 - Cyclooxygenase Inhibitors D000893 - Anti-Inflammatory Agents > D000894 - Anti-Inflammatory Agents, Non-Steroidal > D012459 - Salicylates C78272 - Agent Affecting Nervous System > C241 - Analgesic Agent > C2198 - Nonnarcotic Analgesic D018373 - Peripheral Nervous System Agents > D018689 - Sensory System Agents D002491 - Central Nervous System Agents > D000700 - Analgesics D004791 - Enzyme Inhibitors Sodium Salicylate (Salicylic acid sodium salt) inhibits cyclo-oxygenase-2 (COX-2) activity independently of transcription factor (NF-κB) activation[1]. Sodium Salicylate is also a S6K inhibitor.Sodium Salicylate is a NF-κB inhibitor that decreases inflammatory gene expression and improves repair in aged muscle[4]. Sodium Salicylate (Salicylic acid sodium salt) inhibits cyclo-oxygenase-2 (COX-2) activity independently of transcription factor (NF-κB) activation[1]. Sodium Salicylate is also a S6K inhibitor.Sodium Salicylate is a NF-κB inhibitor that decreases inflammatory gene expression and improves repair in aged muscle[4]. Sodium Salicylate (Salicylic acid sodium salt) inhibits cyclo-oxygenase-2 (COX-2) activity independently of transcription factor (NF-κB) activation[1]. Sodium Salicylate is also a S6K inhibitor.Sodium Salicylate is a NF-κB inhibitor that decreases inflammatory gene expression and improves repair in aged muscle[4].
2-Oxoadipic acid
2-Oxoadipic acid is produced from lysine in the cytosol of cells via the saccharopine and the pipecolic acid pathways. Catabolites of hydroxylysine and tryptophan enter these pathways as 2-aminoadipic- -semialdehyde and 2-oxoadipate, respectively. In the matrix of mitochondria, 2-oxoadipate is decarboxylated to glutaryl-CoA by the 2-oxoadipate dehydrogenase complex and then converted to acetyl-CoA. 2-Oxoadipic aciduria is an in-born error of metabolism of lysine, tryptophan, and hydroxylysine, in which abnormal quantities of 2-aminoadipic acid are found in body fluids along with 2-oxoadipic acid. Patients with 2-Oxoadipic acidemias are mentally retarded with hypotonia or seizures. 2-Oxoadipic aciduria can occur in patients with Kearns-Sayre Syndrome, a progressive disorder with onset prior to 20 years of age in which multiple organ systems are affected, including progressive external ophthalmoplegia, retinopathy, and the age of onset, and these are associated classically with abnormalities in cardiac conduction, cerebellar signs, and elevated cerebrospinal fluid protein (PMID: 10655159, 16183823, 11083877). Oxoadipic acid is found to be associated with alpha-aminoadipic aciduria, which is an inborn error of metabolism. Present in pea seedlings KEIO_ID K009 Oxoadipic acid is a key metabolite of the essential amino acids tryptophan and lysine.
Naphthalene-1,2-diol
This compound belongs to the family of Naphthols and Derivatives. These are hydroxylated naphthalenes.
3-Oxoadipic acid
3-Oxoadipic acid is a regularly occurring Adipic dicarboxylic acid human metabolite found occasionally in biofluids of healthy individuals. (PMIDs 8340451, 1769109, 2338430) Increased amounts of 3-Oxoadipic acid are excreted after ingestion of Sebacic acid, supporting the hypothesis that dicarboxylic acids are degraded by ordinary beta-oxidation. (PMID 3220884) [HMDB] 3-Oxoadipic acid is a regularly occurring Adipic dicarboxylic acid human metabolite found occasionally in biofluids of healthy individuals. (PMIDs 8340451, 1769109, 2338430) Increased amounts of 3-Oxoadipic acid are excreted after ingestion of Sebacic acid, supporting the hypothesis that dicarboxylic acids are degraded by ordinary beta-oxidation. (PMID 3220884).
Tricholomic acid
Tricholomic acid is found in mushrooms. Tricholomic acid is a constituent of the mushroom Tricholoma muscarium. Said to be useful as a flavouring substance Constituent of the mushroom Tricholoma muscarium. Said to be useful as a flavouring substance. Tricholomic acid is found in mushrooms.
(Z)-2-methylureidoacrylate peracid
(z)-2-methyl-ureidoacrylate peracid, also known as (Z)-2-methylureidoperacrylic acid, is a member of the class of compounds known as peroxycarboxylic acids. Peroxycarboxylic acids are organic acids with the general formula [H]OOC(R)=O (R = H, organyl group) (z)-2-methyl-ureidoacrylate peracid is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). (z)-2-methyl-ureidoacrylate peracid can be found in a number of food items such as pepper (spice), narrowleaf cattail, sweet rowanberry, and european plum, which makes (z)-2-methyl-ureidoacrylate peracid a potential biomarker for the consumption of these food products (z)-2-methyl-ureidoacrylate peracid may be a unique E.coli metabolite.
6-Methylcoumarin
6-methylcoumarin appears as white crystals with a flavor of vanilla. Insoluble in water. (NTP, 1992) 6-methylcoumarin is a member of the class of coumarins that is coumarin in which the hydrogen at position 6 is replaced by a methyl group. It has a role as a fragrance and an allergen. 6-Methylcoumarin is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]") A member of the class of coumarins that is coumarin in which the hydrogen at position 6 is replaced by a methyl group.
2-Methyl-4-oxopentanedioic acid
2-Methyl-4-oxopentanedioic acid is found in fruits. 2-Methyl-4-oxopentanedioic acid is a constituent of Tamarindus indica (tamarind). Constituent of Tamarindus indica (tamarind). 2-Methyl-4-oxopentanedioic acid is found in fruits.
Viburtinal
Viburtinal is found in fruits. Viburtinal is produced from the hydrolysis of esters present in Viburnum opulus (cranberry bush Production from the hydrolysis of esters present in Viburnum opulus (cranberry bush). Viburtinal is found in fruits.
2-Naphthalenethiol
2-Naphthalenethiol is a flavouring ingredien Flavouring ingredient
Thiacremonone
Thiacremonone is formed in the Maillard reaction of
(2-Furanylmethyl) methyl disulfide
Flavouring ingredient. Constituent of wheat bread aroma, meat flavours, coffee and roasted sesame seed oil. (2-Furanylmethyl) methyl disulfide is found in many foods, some of which are cereals and cereal products, animal foods, fats and oils, and coffee and coffee products. (2-Furanylmethyl) methyl disulfide is found in animal foods. (2-Furanylmethyl) methyl disulfide is a flavouring ingredient. (2-Furanylmethyl) methyl disulfide is a constituent of wheat bread aroma, meat flavours, coffee and roasted sesame seed oil.
2-Methyl-3-(methyldithio)furan
2-Methyl-3-(methyldithio)furan is found in alcoholic beverages. 2-Methyl-3-(methyldithio)furan occurs in coffee and whisky aroma. Also reported in hydrogenated vegetable oil. 2-Methyl-3-(methyldithio)furan is a flavour ingredient. Occurs in coffee and whisky aromaand is) also reported in hydrogenated vegetable oil. Flavour ingredient. 2-Methyl-3-(methyldithio)furan is found in alcoholic beverages, coffee and coffee products, and fats and oils.
7-Methyl-2-benzofurancarboxaldehyde
7-Methyl-2-benzofurancarboxaldehyde is a flavour enhancer for coffee. Flavour enhancer for coffee
Thymine glycol
Thymine glycol belongs to the family of Hydropyrimidines. These are compounds containing an hydrogenated pyrimidine ring (i.e containing less than the maximum bumber of double bonds.).
2-Methyl-4(3H)-quinazolinone
2-Methylquinazolin-4-ol is a potent competitive poly(ADP-ribose) synthetase inhibitor, with a Ki of 1.1 μM. 2-Methylquinazolin-4-ol mammalian aspartate transcarbamylase (ATCase) inhibitor, with 0.20 mM[1][2]. 2-Methylquinazolin-4-ol is a potent competitive poly(ADP-ribose) synthetase inhibitor, with a Ki of 1.1 μM. 2-Methylquinazolin-4-ol mammalian aspartate transcarbamylase (ATCase) inhibitor, with 0.20 mM[1][2].
2-(2-Hydroxyphenyl) cyclopropanecarboxylic acid delta lactone
It is used as a food additive .
Potassium benzoate
Preservative for margarines and wines. Potassium benzoate (E212), the potassium salt of benzoic acid, is a food preservative that inhibits the growth of mold, yeast and some bacteria. It works best in low-pH products, below 4.5, where it exists as benzoic acid. Preservative for margarines and wines
(2R,3S)-2,3-dimethylmalate
(2r,3s)-2,3-dimethylmalate is soluble (in water) and a weakly acidic compound (based on its pKa). (2r,3s)-2,3-dimethylmalate can be found in a number of food items such as pepper (c. frutescens), oregon yampah, green bean, and red raspberry, which makes (2r,3s)-2,3-dimethylmalate a potential biomarker for the consumption of these food products.
1,8-Naphthalenediol
A member of the class of naphthalenediols that is naphthalene in which the hydrogens at positions 1 and 8 are replaced by hydroxy groups.
5-(1,2,4-Hexatrienylidene)-2(5H)-furanone|gamma-(Hexatrien-(1.2.4)-yliden)-butyrolacton|gamma--butyrolacton
2,8-Decadiene-4,6-diynoic acid-(2Z,8Z)-form|2c,8c-Matricariasaeure|cis,cis-Matricariasaeure|cis.cis-Matricariasaeure|Deca-2c,8c-dien-4,6-diinsaeure|deca-2c,8c-diene-4,6-diynoic acid
5,6-Dihydro-3,5-dihydroxy-6-hydroxymethyl-2H-pyran-2-one
Dec-2t-en-4,6,8-triin-1,10-diol|dec-2t-ene-4,6,8-triyne-1,10-diol|trans-Decen-2-en-4,6,8-triyn-1,10-diol
Nona-3,4-dien-6,8-diin-1-saeuremethylester|Octa-2,3-dien-5,7-diin-1-carbonsaeure-methylester
6-Methylcoumarin
[Raw Data] CB063_6-Methylcoumarin_pos_50eV_CB000027.txt [Raw Data] CB063_6-Methylcoumarin_pos_40eV_CB000027.txt [Raw Data] CB063_6-Methylcoumarin_pos_30eV_CB000027.txt [Raw Data] CB063_6-Methylcoumarin_pos_20eV_CB000027.txt [Raw Data] CB063_6-Methylcoumarin_pos_10eV_CB000027.txt
Oxoadipic acid
An oxo dicarboxylic acid that is adipic acid substituted by an oxo group at position 2. Oxoadipic acid is a key metabolite of the essential amino acids tryptophan and lysine.
3-ketoadipate
An oxo dicarboxylic acid consisting of adipic acid having a single oxo group at the 3-position.
2-methylquinazolin-4-ol
2-Methylquinazolin-4-ol is a potent competitive poly(ADP-ribose) synthetase inhibitor, with a Ki of 1.1 μM. 2-Methylquinazolin-4-ol mammalian aspartate transcarbamylase (ATCase) inhibitor, with 0.20 mM[1][2]. 2-Methylquinazolin-4-ol is a potent competitive poly(ADP-ribose) synthetase inhibitor, with a Ki of 1.1 μM. 2-Methylquinazolin-4-ol mammalian aspartate transcarbamylase (ATCase) inhibitor, with 0.20 mM[1][2].
Oxoadipate
Oxoadipic acid is a key metabolite of the essential amino acids tryptophan and lysine.
Thiophene, 2,5-dihydro-2-(1-methylethyl)-, 1,1-dioxide (9CI)
2-Aminoethanesulfonamide hydrochloride (1:1)
C2H9ClN2O2S (160.00732440000002)
2-chloro-5-hydroxy-6-methyl-1H-pyrimidin-4-one
C5H5ClN2O2 (160.00395400000002)
7-Methylcoumarin
7-Methylcoumarin, a coumarin, exhibits strong hepatoprotective activity and potent antioxidant effect[1].
Methylchromone
C78272 - Agent Affecting Nervous System > C29698 - Antispasmodic Agent
1-(3-METHYL-1H-PYRAZOL-4-YL)ETHANONE HYDROCHLORIDE
6-chloro-5-methoxy-2,3-dihydropyridazin-3-one
C5H5ClN2O2 (160.00395400000002)
4-chloro-5-hydroxy-2-methylpyridazin-3-one
C5H5ClN2O2 (160.00395400000002)
6-chloro-1-methylpyrimidine-2,4-dione
C5H5ClN2O2 (160.00395400000002)
3,6-Dihydro-3-methyl-N-nitro-2H-1,3,5-oxadiazin-4-amine
3-Thiophenecarboxylicacid,tetrahydro-5-methyl-4-oxo-(9CI)
4-Chloro-2-methylsulfanyl-pyrimidine-5-carbonitrile
C6H6ClFN2 (160.02035180000001)
4-chloro-2,3,5,6-tetradeuteriobenzoic acid
C7HClD4O2 (160.02291471200002)
2H-Thiopyran-4-carboxylicacid,tetrahydro-,methylester(9CI)
Potassium Benzoate
D000074385 - Food Ingredients > D005503 - Food Additives > D005520 - Food Preservatives D000890 - Anti-Infective Agents > D000935 - Antifungal Agents
1-Methyl-3-(trifluoromethyl)-1H-pyrazole-4-carbaldehyde
5,6,7,8-Tetrahydro-[1,2,4]triazolo[4,3-a]pyrazine hydrochloride
2-chloro-4-ethyl-5-fluoropyrimidine
C6H6ClFN2 (160.02035180000001)
6-(Chloromethyl)-2,4(1H,3H)-pyrimidinedione
C5H5ClN2O2 (160.00395400000002)
4,5,6,7-TETRAHYDRO-[1,2,3]TRIAZOLO[1,5-A]PYRAZINE HYDROCHLORIDE
1H-1,2,4-Triazolo[4,3:1,5]pyrazolo[4,3-d]pyrimidine (9CI)
Pyridazine,3-chloro-6-methoxy-, 2-oxide
C5H5ClN2O2 (160.00395400000002)
4-Chloro-2-ethyl-5-fluoropyrimidine
C6H6ClFN2 (160.02035180000001)
5-Methyl-6-oxo-1,6-dihydropyrazine-2,3-dicarbonitrile
2-CHLORO-3-METHYL-3H-IMIDAZOLE-4-CARBOXYLIC ACID
C5H5ClN2O2 (160.00395400000002)
Sodium 4-hydroxybenzoate
An organic sodium salt resulting from the replacement of the proton from the carboxy group of 4-hydroxybenzoic acid by a sodium ion.
4-Chloro-1-methyl-1H-pyrazole-3-carboxylic acid
C5H5ClN2O2 (160.00395400000002)
(2-chloro-6-fluorophenyl)hydrazine
C6H6ClFN2 (160.02035180000001)
1-(2-Chloro-5-fluoro-3-pyridinyl)methanamine
C6H6ClFN2 (160.02035180000001)
5-Chloro-3-fluoro-N-methyl-2-pyridinamine
C6H6ClFN2 (160.02035180000001)
3-Thiophenecarboxylicacid,tetrahydro-5-oxo-,methylester(9CI)
4-CHLORO-2-METHYL-2H-PYRAZOLE-3-CARBOXYLIC ACID
C5H5ClN2O2 (160.00395400000002)
3-methyl-1-benzofuran-2-carbaldehyde(SALTDATA: FREE)
5-chloro-6-methyl-1H-pyrimidine-2,4-dione
C5H5ClN2O2 (160.00395400000002)
Thiophene, 2,5-dihydro-3-(1-methylethyl)-, 1,1-dioxide (9CI)
4-Chloro-5-Methoxypyridazin-3(2H)-One
C5H5ClN2O2 (160.00395400000002)
(5-Chloro-2-fluorophenyl)hydrazine
C6H6ClFN2 (160.02035180000001)
5-(difluoromethyl)-1-methylpyrazole-4-carbaldehyde
pyrimidine-5-carboxylic acid,hydrochloride
C5H5ClN2O2 (160.00395400000002)
(4-CHLORO-PYRAZOL-1-YL)-ACETIC ACID
C5H5ClN2O2 (160.00395400000002)
3-Chloro-5-fluoro-1,2-benzenediamine
C6H6ClFN2 (160.02035180000001)
(3-Chloro-2-fluorophenyl)hydrazine
C6H6ClFN2 (160.02035180000001)
7-oxo-4,7-dihydro-pyrazolo[1,5-a]pyrimidine-6-carbonitrile
Methyl 4-chloro-1H-iMidazole-5-carboxylate
C5H5ClN2O2 (160.00395400000002)
1,4,6,7-tetrahydropyrano[4,3-c]pyrazole hydrochloride
4,5,6,7-Tetrahydroisoxazolo[4,5-c]pyridine hydrochloride
2-methyl-5,6-dihydro-1,4-oxathiine-3-carboxylic acid
5-Chloro-1-methyl-1H-pyrazole-4-carboxylic acid
C5H5ClN2O2 (160.00395400000002)
2-chloro-3,4,5,6-tetradeuteriobenzoic acid
C7HClD4O2 (160.02291471200002)
4-(HYDROXYMETHYL)-1,2,3-THIADIAZOLE-5-CARBOXYLIC ACID
Pyrazolo[1,5-a]pyrimidine-3-carbonitrile,4,7-dihydro-7-oxo-
4-Chloro-5-fluoro-o-phenylenediamine
C6H6ClFN2 (160.02035180000001)
4-amino-3-(methoxymethyl)-1H-1,2,4-triazole-5-thione
5-Oxo-4,5-dihydropyrazolo[1,5-a]pyrimidine-3-carbonitrile
3-CHLORO-1-METHYL-1H-PYRAZOLE-5-CARBOXYLIC ACID
C5H5ClN2O2 (160.00395400000002)
(2R,3R)-3,5-dihydroxy-2-(hydroxymethyl)-2,3-dihydropyran-4-one
2-Oxatricyclo[5.4.0.0,3,5]undeca-1(11),7,9-trien-6-one
(2R,4S)-4-amino-5-hydroxy-2-methyl-5-oxopentanoate
2-(2-Hydroxyphenyl) cyclopropanecarboxylic acid delta lactone
It is used as a food additive .
Indole-3-carboxylate
A monocarboxylic acid anion resulting from the deprotonation of the carboxyl group of indole-3-carboxylic acid.
N-methyl-L-glutamate(1-)
An L-alpha-amino acid anion resulting from deprotonation of the carboxy groups and protonation of the secondary amino group of N-methyl-L-glutamic acid.
2-Amino-4-formylaminooxy-but-3e-enoic acid
A natural product found particularly in Pseudomonas fluorescens and Pseudomonas fluorescens Pf0-1.
(1R,2S)-5-chloro-3-methylcyclohexa-3,5-diene-1,2-diol
(2R)-2-fluoro-2-[(2R)-5-oxo-2H-furan-2-yl]acetic acid
(2S)-amino[(5S)-3-Oxoisoxazolidin-5-yl]acetic acid
trans-2,3-Epoxydeca-4,6,8-triyn-1-ol
An epoxide substituted at position 2 by a hydroxymethyl group and at position 3 by a hepta-1,3,5-triyn-1-yl group (the 2S,3S)-diastereomer. It is isolated from Trametes pubescens and exhibits antifungal properties.
3,4-Benzo-2-oxabicyclo(4.1.0)hept-3-EN-5-one(7,7-D2)
N-formimidoyl-L-aspartic acid
An aspartic acid derivative that is the N-formimidoyl derivative of L-aspartic acid.
(4R,5S,6R)-2,4,5,6-tetrahydroxycyclohex-2-en-1-one
2,4-didehydro-3-deoxy-L-rhamnonic acid
A ketoaldonic acid that is rhamnonic acid which is lacking the 3-hydroxy group, while those at positions 2 and 4 have been oxidised to the corresponding ketones.
4-hydroxy-2-oxoglutarate(2-)
An oxo dicarboxylate obtained by deprotonation of both carboxy groups of 4-hydroxy-2-oxoglutaric acid.
D-4-hydroxy-2-oxoglutarate(2-)
A 4-hydroxy-2-oxoglutarate(2-) having D-configuration.
2,2-iminodipropanoate(1-)
Conjugate base of 2,2-iminodipropanoic acid having both carboxy groups in anionic form and the nitrogen protonated.
3-hydroxy-3-methylglutarate(2-)
A dicarboxylic acid dianion that results from the removal of a proton from both of the carboxylic acid groups of 3-hydroxy-3-methylglutaric acid.
L-4-hydroxy-2-oxoglutarate(2-)
An optically active form of 4-hydroxy-2-oxoglutarate(2-) having L-configuration.
2-amino-4-{[(hydroxymethylidene)amino]oxy}but-3-enoic acid
1,2-hydronaphthoquinone
{"Ingredient_id": "HBIN000865","Ingredient_name": "1,2-hydronaphthoquinone","Alias": "NA","Ingredient_formula": "C10H8O2","Ingredient_Smile": "C1=CC=C2C(=C1)C(=CC=C2O)O","Ingredient_weight": "NA","OB_score": "NA","CAS_id": "NA","SymMap_id": "NA","TCMID_id": "9723","TCMSP_id": "NA","TCM_ID_id": "NA","PubChem_id": "NA","DrugBank_id": "NA"}
1,4-hydronaphthoquinone
{"Ingredient_id": "HBIN001461","Ingredient_name": "1,4-hydronaphthoquinone","Alias": "NA","Ingredient_formula": "C10H8O2","Ingredient_Smile": "C1=CC=C2C(=C1)C(=CC=C2O)O","Ingredient_weight": "NA","OB_score": "NA","CAS_id": "NA","SymMap_id": "NA","TCMID_id": "9724","TCMSP_id": "NA","TCM_ID_id": "NA","PubChem_id": "NA","DrugBank_id": "NA"}
3-allyldisulfanyl-propenal
{"Ingredient_id": "HBIN007892","Ingredient_name": "3-allyldisulfanyl-propenal","Alias": "AC1NSVQP; (E)-3-(prop-2-enyldisulfanyl)prop-2-enal","Ingredient_formula": "C6H8OS2","Ingredient_Smile": "C=CCSSC=CC=O","Ingredient_weight": "NA","OB_score": "NA","CAS_id": "NA","SymMap_id": "SMIT14244","TCMID_id": "947","TCMSP_id": "NA","TCM_ID_id": "NA","PubChem_id": "NA","DrugBank_id": "NA"}
3-Methylcoumarin
{"Ingredient_id": "HBIN008925","Ingredient_name": "3-Methylcoumarin","Alias": "3-methyl-2-chromenone; 5-17-10-00165 (Beilstein Handbook Reference); BRN 0122776; EINECS 219-498-8; 3-methylchromen-2-one; Coumarin, methyl-; NCIOpen2_000275; EINECS 215-592-8; 2H-1-Benzopyran-2-one, 3-methyl- (9CI); 2H-1-Benzopyran-2-one, methyl-; 3-Methyl-2H-1-benzopyran-2-one; 2445-82-1; 1333-47-7; Methyl-2-benzopyrone; 2H-1-Benzopyran-2-one, 3-methyl-; Coumarin, 3-methyl-; NSC 65664; NSC65664","Ingredient_formula": "C10H8O2","Ingredient_Smile": "CC1=CC2=CC=CC=C2OC1=O","Ingredient_weight": "160.17 g/mol","OB_score": "19.66346276","CAS_id": "1333-47-7","SymMap_id": "SMIT04320","TCMID_id": "NA","TCMSP_id": "MOL001994","TCM_ID_id": "NA","PubChem_id": "17130","DrugBank_id": "NA"}