Chemical Formula: C21H21ClO11

Chemical Formula C21H21ClO11

Found 6 metabolite its formula value is C21H21ClO11

Cyanidol 3-glucoside

Cyanidin-3-glucoside chloride

C21H21ClO11 (484.0772346)


Cyanidin-3-O-glucoside (Kuromanin chloride) is derived from mulberry leaves and has the effect of increasing blood sugar concentration and maintaining lipid metabolism balance to reduce obesity. Cyanidin-3-O-glucoside (Kuromanin chloride) is derived from mulberry leaves and has the effect of increasing blood sugar concentration and maintaining lipid metabolism balance to reduce obesity.

   

Cyanidin 3-O-glucoside (Kuromanin)

Cyanidin 3-O-glucoside (Kuromanin)

C21H21ClO11 (484.0772346)


   

Petunidin 3-arabinoside

1-BENZOPYRYLIUM, 3-(.ALPHA.-L-ARABINOPYRANOSYLOXY)-2-(3,4-DIHYDROXY-5-METHOXYPHENYL)-5,7-DIHYDROXY-, CHLORIDE (1:1)

C21H21ClO11 (484.0772346)


Petunidin 3-arabinoside is a member of flavonoids and a glycoside.

   

Asterin

2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-3-(((2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)chromenylium chloride

C21H21ClO11 (484.0772346)


Cyanidin 3-O-glucoside is a metabolite found in or produced by Saccharomyces cerevisiae. See also: Myrciaria dubia fruit (part of). Cyanidin-3-O-glucoside (Kuromanin chloride) is derived from mulberry leaves and has the effect of increasing blood sugar concentration and maintaining lipid metabolism balance to reduce obesity. Cyanidin-3-O-glucoside (Kuromanin chloride) is derived from mulberry leaves and has the effect of increasing blood sugar concentration and maintaining lipid metabolism balance to reduce obesity.

   

Ideain

2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-3-(((2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)chromenylium chloride

C21H21ClO11 (484.0772346)


Cyanidin 3-O-beta-D-galactoside chloride is a memeber of the class of anthocyanin chlorides that has cyanidin 3-O-beta-D-galactoside as the cationic counterpart. It contains a cyanidin 3-O-beta-D-galactoside. See also: Cocoa (part of). Cyanidin-3-O-galactoside chloride (Ideain chloride) is a component from extract peel of hawthorn fruit (EPHF) with the value of 179.4 mg/g. EPHF exhibits strong AChE inhibitory activity[1].

   

Cyanidin 3-glucoside

CYANIDIN-3-GALACTOSIDE CHLORIDE

C21H21ClO11 (484.0772346)