Classification Term: 170214
葡萄氰素 (ontology term: Pelargonidin)
found 196 associated metabolites at no_class-level_20
metabolite taxonomy ontology rank level.
Ancestor: 花青素
Child Taxonomies: There is no child term of current ontology term.
Pelargonidin 3,5-di-O-glucoside
Pelargonin is a member of the class of compounds known as anthocyanidin-5-o-glycosides. Anthocyanidin-5-o-glycosides are phenolic compounds containing one anthocyanidin moiety which is O-glycosidically linked to a carbohydrate moiety at the C5-position. Pelargonin is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Pelargonin can be found in a number of food items such as green bean, grass pea, pomegranate, and yellow wax bean, which makes pelargonin a potential biomarker for the consumption of these food products. Pelargonin is an anthocyanin. It is the 3,5-O-diglucoside of pelargonidin . Acquisition and generation of the data is financially supported in part by CREST/JST. [Raw Data] CBB01_Pelargonin_pos_50eV.txt [Raw Data] CBB01_Pelargonin_pos_40eV.txt [Raw Data] CBB01_Pelargonin_pos_20eV.txt [Raw Data] CBB01_Pelargonin_pos_10eV.txt [Raw Data] CBB01_Pelargonin_pos_30eV.txt
Pelargonidin 3-glucoside
Acquisition and generation of the data is financially supported in part by CREST/JST.
Pelargonidin 3-O-beta-D-sambubioside
An anthocyanidin 3-O-beta-D-sambubioside having pelargonidin as the anthocyanidin component.
Pelargonidin 3-(6'-malonylglucoside)
Pelargonidin 3-(6-malonylglucoside) is a member of the class of compounds known as anthocyanidin-3-o-glycosides. Anthocyanidin-3-o-glycosides are phenolic compounds containing one anthocyanidin moiety which is O-glycosidically linked to a carbohydrate moiety at the C3-position. Pelargonidin 3-(6-malonylglucoside) is practically insoluble (in water) and a weakly acidic compound (based on its pKa). Pelargonidin 3-(6-malonylglucoside) can be found in cloudberry, lupine, red raspberry, and strawberry, which makes pelargonidin 3-(6-malonylglucoside) a potential biomarker for the consumption of these food products.
Pelargonidin
Pelargonidin, also known as pelargonidin chloride (CAS: 134-04-3) is an anthocyanin. Anthocyanins are water-soluble glycosides and acylglycosides of anthocyanidins, which are polyhydroxy and polymethoxyl derivatives of a 2-phenylbenzopyrylium (flavylium) cation. They are widely distributed in foods of plant origin, especially in fruits and vegetables with dark red and blue colours. Numerous epidemiologic and clinical trials show that fruits and vegetables, many of which are rich in anthocyanins, may be related to the decreased incidence of many chronic and degenerative diseases, including heart disease, cancer, and aging. Antioxidant mechanisms were suggested as potential means of disease prevention. Anthocyanins are strong antioxidants in vitro. In most cases, fruits and vegetables with high anthocyanin content were shown to have higher antioxidant capacity than other fruits and vegetables. Whether anthocyanins are effective antioxidants in vivo remains an open question primarily because of the relatively low apparent absorption of anthocyanins compared with other phenolic compounds (PMID: 15465754). BioTransformer predicts that pelargonidin is a product of 5-[(6-{[(2-carboxyacetyl)oxy]methyl}-3,4,5-trihydroxyoxan-2-yl)oxy]-3,7-dihydroxy-2-(4-hydroxyphenyl)-1λ⁴-chromen-1-ylium metabolism via a glycoside-hydrolysis reaction occurring in human gut microbiota and catalyzed by an EC.3.2.1.X enzyme (PMID: 30612223). Anthocyanin pigment present in many plants, flowers and fruits, e.g. cherries, raspberries, radishes, orchids, brassicas, Petunia subspecies Glycosides also widely distributed. Pelargonidin is found in many foods, some of which are almond, radish (variety), garden tomato, and tarragon.
Pelargonidin 3-p-coumarylglucoside
Pelargonidin 3-p-coumarylglucoside is a member of the class of compounds known as anthocyanidin 3-o-6-p-coumaroyl glycosides. Anthocyanidin 3-o-6-p-coumaroyl glycosides are anthocyanidin 3-O-glycosides where the carbohydrate moiety is esterified at the C6 position with a p-coumaric acid. P-coumaric acid is an organic derivative of cinnamic acid, that carries a hydroxyl group at the 4-position of the benzene ring. Pelargonidin 3-p-coumarylglucoside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Pelargonidin 3-p-coumarylglucoside can be found in common grape, which makes pelargonidin 3-p-coumarylglucoside a potential biomarker for the consumption of this food product.
Pelargonidin 3-O-beta-D-glucoside 5-O-(6-coumaroyl-beta-D-glucoside)
Pelargonidin 3-galactoside
Pelargonidin 3-galactoside is found in black chokeberry. Pelargonidin 3-galactoside is found in strawberry anthocyanin pigments used as fruit material in jam processing. Found in strawberry anthocyanin pigments used as fruit material in jam processing.
Pelargonidin 3-rhamnoside
Pelargonidin 3-rhamnoside is found in fruits. Pelargonidin 3-rhamnoside is isolated from Ficus sp. and others. Isolated from Ficus species and others. Pelargonidin 3-rhamnoside is found in herbs and spices and fruits.
Pelargonidin 3-rhamnoside 5-glucoside
Pelargonidin 3-rhamnoside 5-glucoside is found in common pea. Pelargonidin 3-rhamnoside 5-glucoside is isolated from Pisum species. Isolated from Pisum subspecies Pelargonidin 3-rhamnoside 5-glucoside is found in pulses and common pea.
Pelargonidin 3-(2glu glucosylrutinoside)
Pelargonidin 3-(2glu glucosylrutinoside) is found in fruits. Pelargonidin 3-(2glu glucosylrutinoside) is isolated from fruits of raspberry (Rubus idaeus). Isolated from fruits of raspberry (Rubus idaeus). Pelargonidin 3-(2gluglucosylrutinoside) is found in fruits and red raspberry.
Pelargonidin 3-sophoroside 5-glucoside
Present in roots of radish (Raphanus sativus) and Brassica oleracea. Pelargonidin 3-sophoroside 5-glucoside is found in many foods, some of which are brassicas, poppy, root vegetables, and scarlet bean. Pelargonidin 3-sophoroside 5-glucoside is found in brassicas. Pelargonidin 3-sophoroside 5-glucoside is present in roots of radish (Raphanus sativus) and Brassica oleracea.
Pelargonidin 3-[6-((Z)-p-coumaroyl)glucoside]-5-glucoside
Pelargonidin 5-galactoside
Pelargonidin 5-galactoside is found in beverages. Pelargonidin 5-galactoside is isolated from matara tea (Cassia auriculata).
Pelargonidin 3-O-[b-D-Glucopyranosyl-(1->2)-[4-hydroxy-3-methoxy-(E)-cinnamoyl-(->6)]-b-D-glucopyranoside] 5-O-b-D-glucopyranoside
Pelargonidin 3-O-[b-D-Glucopyranosyl-(1->2)-[4-hydroxy-3-methoxy-(E)-cinnamoyl-(->6)]-b-D-glucopyranoside] 5-O-b-D-glucopyranoside is found in brassicas. Pelargonidin 3-O-[b-D-Glucopyranosyl-(1->2)-[4-hydroxy-3-methoxy-(E)-cinnamoyl-(->6)]-b-D-glucopyranoside] 5-O-b-D-glucopyranoside is a constituent of radish (Raphanus sativus) Constituent of radish (Raphanus sativus). Pelargonidin 3-O-[b-D-Glucopyranosyl-(1->2)-[4-hydroxy-3-methoxy-(E)-cinnamoyl-(->6)]-b-D-glucopyranoside] 5-O-b-D-glucopyranoside is found in brassicas and radish.
Pelargonidin 3-sophoroside
Pelargonidin 3-sophoroside is found in red raspberry. Pelargonidin 3-sophoroside is isolated from petals of Papaver rhoeas (corn poppy). Isolated from petals of Papaver rhoeas (corn poppy). Pelargonidin 3-sophoroside is found in scarlet bean and red raspberry.
Pelargonidin 3-O-[b-D-Glucopyranosyl-(1->2)-[4-hydroxycinnamoyl-(->6)]-b-D-glucopyranoside](E-) 5-O-(6-O-malonyl-b-D-glucopyranoside)
Pelargonidin 3-O-[b-D-Glucopyranosyl-(1->2)-[4-hydroxycinnamoyl-(->6)]-b-D-glucopyranoside](E-) 5-O-(6-O-malonyl-b-D-glucopyranoside) is found in brassicas. Pelargonidin 3-O-[b-D-Glucopyranosyl-(1->2)-[4-hydroxycinnamoyl-(->6)]-b-D-glucopyranoside](E-) 5-O-(6-O-malonyl-b-D-glucopyranoside) is a constituent of radish (Raphanus sativus) Constituent of radish (Raphanus sativus). Pelargonidin 3-O-[b-D-Glucopyranosyl-(1->2)-[4-hydroxycinnamoyl-(->6)]-b-D-glucopyranoside](E-) 5-O-(6-O-malonyl-b-D-glucopyranoside) is found in brassicas.
Pelargonidin 3-(6'-succinyl-glucoside)
Pelargonidin 3-(6-succinyl-glucoside) is a member of the class of compounds known as anthocyanidin-3-o-glycosides. Anthocyanidin-3-o-glycosides are phenolic compounds containing one anthocyanidin moiety which is O-glycosidically linked to a carbohydrate moiety at the C3-position. Pelargonidin 3-(6-succinyl-glucoside) is practically insoluble (in water) and a weakly acidic compound (based on its pKa). Pelargonidin 3-(6-succinyl-glucoside) can be found in cloudberry, red raspberry, strawberry, and wheat, which makes pelargonidin 3-(6-succinyl-glucoside) a potential biomarker for the consumption of these food products.
Pelargonidin 3-arabinoside
Pelargonidin 3-arabinoside is a member of the class of compounds known as anthocyanidin-3-o-glycosides. Anthocyanidin-3-o-glycosides are phenolic compounds containing one anthocyanidin moiety which is O-glycosidically linked to a carbohydrate moiety at the C3-position. Pelargonidin 3-arabinoside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Pelargonidin 3-arabinoside can be found in a number of food items such as gooseberry, strawberry, black elderberry, and blackcurrant, which makes pelargonidin 3-arabinoside a potential biomarker for the consumption of these food products.
pelargonidin-3,5-diglucoside-5-O-caffeoylglucoside
Pelargonidin-3,5-diglucoside-5-o-caffeoylglucoside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Pelargonidin-3,5-diglucoside-5-o-caffeoylglucoside can be found in a number of food items such as komatsuna, root vegetables, summer savory, and malabar spinach, which makes pelargonidin-3,5-diglucoside-5-o-caffeoylglucoside a potential biomarker for the consumption of these food products.
pelargonidin-3-O-rutinoside
Pelargonidin-3-o-rutinoside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Pelargonidin-3-o-rutinoside can be found in a number of food items such as elderberry, black raspberry, oregon yampah, and greenthread tea, which makes pelargonidin-3-o-rutinoside a potential biomarker for the consumption of these food products.
pelargonidin-3-O-rutinoside-5-O-beta-D-glucoside
Pelargonidin-3-o-rutinoside-5-o-beta-d-glucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Pelargonidin-3-o-rutinoside-5-o-beta-d-glucoside can be found in a number of food items such as pecan nut, lemon verbena, yardlong bean, and sesame, which makes pelargonidin-3-o-rutinoside-5-o-beta-d-glucoside a potential biomarker for the consumption of these food products.
Pelargonidin 3-lathyroside
Pelargonidin 3-sophoroside
An anthocyanidin 3-O-sophoroside derived from pelargonidin
Pelargonidin 3-sophoroside-7-glucoside
Pelargonidin 3-[6-(3-glucosylcaffeyl)glucoside]-5-glucoside
Pelargonidin 3-O-[2-O-(6-O-(trans-3-O-(beta-D-glucopyranosyl)caffeyl)-beta-D-glucopyranosyl)-6-O-(trans-caffeyl)-beta-D-glucopyranoside]-5-O-[beta-D-glucopyranoside]
Pelargonidin 3-(2-(6-ferulylglucosyl)-6-ferulylglucoside)-5-glucoside
Pelargonidin 3-O-[2-O-(beta-D-xylopyranosyl)-6-O-(methyl-malonyl)-bata-D-galactopyranoside]
Pelargonidin 3-O-[2-O-(beta-D-xylopyranosyl)-6-O-(malonyl)-bata-D-galactopyranoside]
Pelargonidin 3-(2-(6-ferulylglucosyl)-6-caffeylglucoside)-5-glucoside
Pelargonidin 3-(2-(6-caffeylglucosyl)-6-p-coumarylglucoside)-5-glucoside
Pelargonidin 3-(2-(6-caffeylglucosyl)-6-ferulylglucoside)-5-glucoside
Pelargonidin 3-(2-(6-ferulylglucosyl)-6-p-coumarylglucoside)-5-glucoside
Pelargonidin 3-(2-(2-ferulylglucosyl)-6-ferulylglucoside)-5-glucoside
Pelargonidin 3-rutinoside-7-(6-(p-hydroxybenzoyl)glucoside)
Pelargonidin 3-rutinoside-7-(6-(4-(glucosyl)-p-hydroxybenzoyl)glucoside)
Pelargonidin 3-(6-malonylglucoside)-7-glucoside
Pelargonidin 3-glucoside-7-(6-(4-(glucosyl)-p-hydroxybenzoyl)glucoside)
Pelargonidin 3-(6-(malonyl)glucoside)-7-(6-(4-(glucosyl)-p-hydroxybenzoyl)glucoside)
Pelargonidin 3-O-[2-O-(6-O-(trans-3-O-(beta-D-glucopyranosyl)caffeyl)-beta-D-glucopyranosyl)-6-O-(trans-4-O-(6-O-trans-3-O-(beta-D-glucopyranosyl)caffeyl)-beta-D-glucopyranosyl)caffeyl)-D-glucopyranoside]]-5-O-[beta-D-glucopyranoside]
Pelargonidin 3-O-(6-O-malonyl-beta-D-glucopyranoside)-7-O-(6-O-(4-O-(trans-caffeyl)-beta-D-glucopyranosyl)-trans-caffeyl)-beta-D-glucopyranoside)
Pelargonidin 3-[6-((Z)-p-coumaroyl)glucoside]-5-glucoside
Pelargonidin 3-(6-malonylglucoside)
Pelargonidin 3-(6-ferulyl-2-glucosylglucoside)-5-glucoside
Pelargonidin 3-[6-(3-glucosylcaffeyl)glucoside]-5-glucoside
Pelargonidin 3-O-[2-O-(6-O-(trans-3-O-(beta-D-glucopyranosyl)caffeyl)-beta-D-glucopyranosyl)-6-O-(trans-caffeyl)-beta-D-glucopyranoside]-5-O-[beta-D-glucopyranoside]
Pelargonidin 3-O-[2-O-(6-O-(trans-3-O-(beta-D-glucopyranosyl)caffeyl)-beta-D-glucopyranosyl)-6-O-(trans-4-O-(6-O-trans-3-O-(beta-D-glucopyranosyl)caffeyl)-beta-D-glucopyranosyl)caffeyl)-D-glucopyranoside]]-5-O-[beta-D-glucopyranoside]
Pelargonidin 3-O-(6-O-malonyl-beta-D-glucopyranoside)-7-O-(6-O-(4-O-(trans-caffeyl)-beta-D-glucopyranosyl)-trans-caffeyl)-beta-D-glucopyranoside)
Pelargonidin 3-O-[2-O-(6-(E)-feruloyl-beta-D-glucopyranosyl)-6-O-(E)-feruloyl-beta-D-glucopyranoside]-5-O-(beta-D-glucopyranoside)
Pelargonidin 3-O-[2-O-(beta-D-xylopyranosyl)-6-O-(methyl-malonyl)-bata-D-galactopyranoside]
Pelargonidin 3-O-[2-O-(beta-D-xylopyranosyl)-6-O-(malonyl)-bata-D-galactopyranoside]
Pelargonidin 3-O-[2-O-(6-O-(E)-feruloyl-beta-D-glucopyranosyl)-beta-D-glucopyranoside]-5-O-(beta-D-glucopyranoside)
Pelargonidin 3-O-[2-O-(6-(E)-caffeoyl-beta-D-glucopyranosyl)-6-O-(E)-caffeoyl-beta-D-glucopyranoside]-5-O-(beta-D-glucopyranoside)
Pelargonidin 3-O-[2-O-(6-(E)-feruloyl-beta-D-glucopyranosyl)-6-O-(E)-caffeoyl-beta-D-glucopyranoside]-5-O-(beta-D-glucopyranoside)
Pelargonidin 3-O-[2-O-beta-D-glucopyranosyl-6-O-(E)-p-coumaroyl-beta-D-glucopyranoside]-5-O-(beta-D-glucopyranoside)
Pelargonidin 3-O-[2-O-(6-(E)-caffeoyl-beta-D-glucopyranosyl)-6-O-(E)-p-coumaroyl-beta-D-glucopyranoside]-5-O-(beta-D-glucopyranoside)
Pelargonidin 3-O-[6-O-(E)-feruloyl-2-O-beta-D-glucopyranosyl-beta-D-glucopyranoside]-5-O-(beta-D-glucopyranoside)
Pelargonidin 3-O-[2-O-(6-(E)-caffeoyl-beta-D-glucopyranosyl)-6-O-(E)-feruloyl-beta-D-glucopyranoside]-5-O-(beta-D-glucopyranoside)
Pelargonidin 3-O-[2-O-(6-(E)-feruloyl-beta-D-glucopyranosyl)-6-O-(E)-p-coumaroyl-beta-D-glucopyranoside]-5-O-(beta-D-glucopyranoside)
Pelargonidin 3-O-[2-O-(2-(E)-feruloyl-beta-D-glucopyranosyl)-6-O-(E)-feruloyl-beta-D-glucopyranoside]-5-O-(beta-D-glucopyranoside)
Pelargonidin 3-rutinoside-7-(6-(p-hydroxybenzoyl)glucoside)
Pelargonidin 3-rutinoside-7-(6-(4-(glucosyl)-p-hydroxybenzoyl)glucoside)
Pelargonidin 3-glucoside-7-(6-(4-(glucosyl)-p-hydroxybenzoyl)glucoside)
Pelargonidin 3-(6-(malonyl)glucoside)-7-(6-(4-(glucosyl)-p-hydroxybenzoyl)glucoside)
Pelargonidin 3-[6-((Z)-p-coumaroyl)glucoside]-5-glucoside
Pelargonidin 3-glucosyl-rutinoside
Pelargonidin 3-rhamnoside 5-glucoside
pelargonidin
An anthocyanidin cation that is flavylium substituted by a hydroxy groups at positions 3, 5, 7 and 4.
Pelargonidin 3-O-[2-O-(beta-D-xylopyranosyl)-6-O-(malonyl)-beta-D-galactopyranoside]
Pelargonidin 3-O-[2-O-(6-(E)-feruloyl-beta-D-glucopyranosyl)-6-O-(E)-feruloyl-beta-D-glucopyranoside]-5-O-(beta-D-glucopyranoside)
Pelargonidin 3-O-[2-O-(6-O-(E)-feruloyl-beta-D-glucopyranosyl)-beta-D-glucopyranoside]-5-O-(beta-D-glucopyranoside)
Pelargonidin 3-O-[2-O-(6-(E)-caffeoyl-beta-D-glucopyranosyl)-6-O-(E)-caffeoyl-beta-D-glucopyranoside]-5-O-(beta-D-glucopyranoside)
Pelargonidin 3-O-[2-O-(6-(E)-feruloyl-beta-D-glucopyranosyl)-6-O-(E)-caffeoyl-beta-D-glucopyranoside]-5-O-(beta-D-glucopyranoside)
Pelargonidin 3-O-[2-O-beta-D-glucopyranosyl-6-O-(E)-p-coumaroyl-beta-D-glucopyranoside]-5-O-(beta-D-glucopyranoside)
Pelargonidin 3-O-[2-O-(6-(E)-caffeoyl-beta-D-glucopyranosyl)-6-O-(E)-p-coumaroyl-beta-D-glucopyranoside]-5-O-(beta-D-glucopyranoside)
Pelargonidin 3-O-[6-O-(E)-feruloyl-2-O-beta-D-glucopyranosyl-beta-D-glucopyranoside]-5-O-(beta-D-glucopyranoside)
Pelargonidin 3-O-[2-O-(6-(E)-caffeoyl-beta-D-glucopyranosyl)-6-O-(E)-feruloyl-beta-D-glucopyranoside]-5-O-(beta-D-glucopyranoside)
Pelargonidin 3-O-[2-O-(6-(E)-feruloyl-beta-D-glucopyranosyl)-6-O-(E)-p-coumaroyl-beta-D-glucopyranoside]-5-O-(beta-D-glucopyranoside)
Pelargonidin 3-O-[2-O-(2-(E)-feruloyl-beta-D-glucopyranosyl)-6-O-(E)-feruloyl-beta-D-glucopyranoside]-5-O-(beta-D-glucopyranoside)
Pelargonidin 3-arabinoside
pelargonidin-3-O-rutinoside-5-O-beta-D-glucoside
Pelargonidin-3-o-rutinoside-5-o-beta-d-glucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Pelargonidin-3-o-rutinoside-5-o-beta-d-glucoside can be found in a number of food items such as pecan nut, lemon verbena, yardlong bean, and sesame, which makes pelargonidin-3-o-rutinoside-5-o-beta-d-glucoside a potential biomarker for the consumption of these food products. Pelargonidin-3-o-rutinoside-5-o-β-d-glucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Pelargonidin-3-o-rutinoside-5-o-β-d-glucoside can be found in a number of food items such as pecan nut, lemon verbena, yardlong bean, and sesame, which makes pelargonidin-3-o-rutinoside-5-o-β-d-glucoside a potential biomarker for the consumption of these food products.
Pelargonidin 3-sophoroside
Pelargonidin 3-sophoroside is found in red raspberry. Pelargonidin 3-sophoroside is isolated from petals of Papaver rhoeas (corn poppy). Isolated from petals of Papaver rhoeas (corn poppy). Pelargonidin 3-sophoroside is found in scarlet bean and red raspberry.
Pelargonidin 3-O-[b-D-Glucopyranosyl-(1->2)-[4-hydroxy-3-methoxy-(E)-cinnamoyl-(->6)]-b-D-glucopyranoside] 5-O-b-D-glucopyranoside
Pelargonidin 3-O-[b-D-Glucopyranosyl-(1->2)-[4-hydroxy-3-methoxy-(E)-cinnamoyl-(->6)]-b-D-glucopyranoside] 5-O-b-D-glucopyranoside is found in brassicas. Pelargonidin 3-O-[b-D-Glucopyranosyl-(1->2)-[4-hydroxy-3-methoxy-(E)-cinnamoyl-(->6)]-b-D-glucopyranoside] 5-O-b-D-glucopyranoside is a constituent of radish (Raphanus sativus) Constituent of radish (Raphanus sativus). Pelargonidin 3-O-[b-D-Glucopyranosyl-(1->2)-[4-hydroxy-3-methoxy-(E)-cinnamoyl-(->6)]-b-D-glucopyranoside] 5-O-b-D-glucopyranoside is found in brassicas and radish.
pelargonidin-3,5-diglucoside-5-O-caffeoylglucoside
Pelargonidin 3-rutinoside-7-(6-(p-hydroxybenzoyl)glucoside)
Pelargonidin 3-O-beta-D-glucoside 5-O-(6-coumaroyl-beta-D-glucoside)
Pelargonidin 3-glucoside-7-(6-(4-(glucosyl)-p-hydroxybenzoyl)glucoside)
Pelargonidin 3-O-[2-O-(beta-D-xylopyranosyl)-6-O-(methyl-malonyl)-bata-D-galactopyranoside]
Pelargonidin 3-O-galactoside
Pelargonidin 3-(6-p-coumaroyl)glucoside
An anthocyanidin glycoside that is the cinnamate ester obtained by the formal condensation of 6-hydroxy group of pelargonidin 3-O-beta-D-glucoside with trans-4-coumaric acid.
Pelargonidin 3-O-[b-D-Glucopyranosyl-(1->2)-[4-hydroxycinnamoyl-(->6)]-b-D-glucopyranoside](E-) 5-O-(6-O-malonyl-b-D-glucopyranoside)
3,5-di-O-(beta-Glucopyranosyl) pelargonidin 6'-O-4,6'-O-1-cyclic malate
Pelargonidin 3-(6'-caffeylsophoroside)-5-glucoside
Pelargonidin 3-(4'-feruloylrutinoside)-5-glucoside
Pelargonidin 3-(6',2'-diferulylsambubioside)-5-(6-malonylglucoside)
Pelargonidin 3-(6'-ferulyl-2'-sinapylsambubioside)-5-(6-malonylglucoside)
Pelargonidin 3-(6'-ferulyl-2'-sinapylsambubioside)-5-glucoside
Pelargonidin 3-(6'-ferulylsambubioside)-5-(6'-malonylglucoside)
Pelargonidin 3-(6'-malonylglucoside)-5-(6'-acetylglucoside)
Pelargonidin 3-(6'-malonylglucoside)-7-(6'-caffeylglucoside)
Pelargonidin 3-(6'-p-coumaryl-2'-sinapyl-sambubioside)-5-(6-malonylglucoside)
Pelargonidin 3-(6'-p-coumaryl-2'-sinapylsambubioside)-5-glucoside
Pelargonidin 3-(6'-p-coumarylglucoside)-5-(4'-malonylglucoside)
Pelargonidin 3-(6'-p-coumarylglucoside)-5-(6'-acetylglucoside)
Pelargonidin 3-(6'-p-coumarylsambubioside)-5-(6'-malonylglucoside)
Pelargonidin 3-[2'-(2'-trans-caffeoyl-beta-D-glucopyranosyl)-beta-D-galactopyranoside]
Pelargonidin 3-[6'-(3-glucosylcaffeyl)sophoroside]-5-glucoside
Pelargonidin 3-O-[b-D-Glucopyranosyl-(1->2)-[4-hydroxy-3-methoxy-(E)-cinnamoyl-(->6)]-b-D-glucopyranoside]5-O-(6-O-malonyl-b-D-glucopyranoside)
Pelargonidin 3-O-[b-D-Glucopyranosyl-(1->2)-b-D-glucopyranoside]-7-O-b-D-glucopyranoside
Pelargonidin 5-O-beta-D-glucoside 3-O-beta-D-sambubioside
(1)
Pelargonidin-3-(6'-caffeylsophoroside)-5-glucoside
Pelargonidin-3-O-(6'-ferulylsambubioside)-5-O-(malonyl)-glucoside
(1)
Pelargonidin-3-O-[2-O-glucosyl-6-O-p-coumaroyl-glucoside]-5-Oglucoside
(1)
Pelargonidin-3-O-[6-O-feruloyl-2-O-glucosyl-glucoside]-5-Oglucoside
(1)
Pelargonidin-3-O-5-O-(6-O-coumaroyl)-diglucoside
(1)
Pelargonidin-3-O-sophoroside-5-O-(malonyl)-glucoside
(1)