Delphinidin (BioDeep_00000396445)
PANOMIX_OTCML-2023 PANOMIX-Anthocyanidin Volatile Flavor Compounds
代谢物信息卡片
化学式: C15H11ClO7 (338.0193286)
中文名称: 氯化飞燕草素, 氯化翠雀啶, 氯化花翠素, 液体石蜡, 飞燕草素DP
谱图信息:
最多检出来源 Chinese Herbal Medicine(otcml) 17.24%
分子结构信息
SMILES: C1=C(C=C(C(=C1O)O)O)C2=[O+]C3=CC(=CC(=C3C=C2O)O)O.[Cl-]
InChI: 1H
描述信息
Transparent colorless oily liquid. Practically tasteless and odorless, even when warmed. (NTP, 1992)
Delphinidin chloride is an anthocyanidin chloride that has delphinidin as the cationic counterpart. It contains a delphinidin.
同义名列表
28 个代谢物同义名
3,5,7-Trihydroxy-2-(3,4,5-trihydroxyphenyl)-1-benzopyrylium chloride (1:1); 1-Benzopyrylium, 3,5,7-trihydroxy-2-(3,4,5-trihydroxyphenyl)-, chloride; 3,5,7-Trihydroxy-2-(3,4,5-trihydroxyphenyl)-1-benzopyrylium chloride; 3,5,7-Trihydroxy-2-(3,4,5-trihydroxyphenyl)benzopyrylium chloride; 3,5,7-Trihydroxy-2-(3,4,5-trihydroxyphenyl)chromenylium chloride; 3,5,7-Trihydroxy-2-(3,4,5-trihydroxyphenyl)chromenyliumchloride; 3,5,7-trihydroxy-2-(3,4,5-trihydroxyphenyl)chromenium chloride; 2-(3,4,5-trihydroxyphenyl)chromenylium-3,5,7-triol;chloride; 2-(3,4,5-trihydroxyphenyl)chromenylium-3,5,7-triol chloride; 2-(3,4,5-trihydroxyphenyl)-1-benzopyrylium-3,5,7-triol; 3,3,4,5,5,7-Hexahydroxy-2-phenylbenzopyrylium chloride; Flavylium 3,3,4,5,5,7-hexahydroxy-, chloride; Delphinidin chloride, analytical standard; 3,3,4,5,5,7-Hexahydroxyflavylium chloride; Delphinidin (chloride); Delphinidin chloride; Delfinidol chloride; Delphinidinchloride; DELPHINIDIN [MI]; UNII-EM6MD4AEHE; Paraffin oil; Delphinidine; Delphinidin; Delphinidol; EM6MD4AEHE; PARAFFIN; Ephdine; Delphinidin
数据库引用编号
13 个数据库交叉引用编号
- ChEBI: CHEBI:38701
- PubChem: 68245
- ChEMBL: CHEMBL590878
- Wikipedia: Delphinidin
- MeSH: delphinidin
- ChemIDplus: 0000528530
- CAS: 8012-95-1
- CAS: 528-53-0
- medchemexpress: HY-N2409
- RefMet: Delphinidin
- KEGG: C05908
- PubChem: 8196
- KNApSAcK: 28436
分类词条
相关代谢途径
Reactome(0)
BioCyc(0)
PlantCyc(0)
代谢反应
0 个相关的代谢反应过程信息。
Reactome(0)
BioCyc(0)
WikiPathways(0)
Plant Reactome(0)
INOH(0)
PlantCyc(0)
COVID-19 Disease Map(0)
PathBank(0)
PharmGKB(0)
1 个相关的物种来源信息
- 569774 - 金线莲: -
在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有:
- PubMed: 来源于PubMed文献库中的文献信息,我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表,这个列表按照代谢物同时出现的文献数量降序排序,取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
- NCBI Taxonomy: 通过文献数据挖掘,得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序,取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
- Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
- Chemical Reaction: 在化学反应过程中,存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。
点击图上的相关代谢物的名称,可以跳转到相关代谢物的信息页面。
文献列表
- Sergio R Zúñiga-Hernández, Trinidad García-Iglesias, Monserrat Macías-Carballo, Alejandro Pérez-Larios, Yanet Karina Gutiérrez-Mercado, Gabriela Camargo-Hernández, Christian Martin Rodríguez-Razón. Targets and Effects of Common Biocompounds of Hibiscus sabdariffa (Delphinidin-3-Sambubiosid, Quercetin, and Hibiscus Acid) in Different Pathways of Human Cells According to a Bioinformatic Assay.
Nutrients.
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Food research international (Ottawa, Ont.).
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International journal of biological macromolecules.
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Free radical biology & medicine.
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Redox biology.
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Phytochemistry.
2014 Jul; 103(?):38-49. doi:
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Journal of experimental botany.
2014 Jul; 65(12):3157-64. doi:
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Panminerva medica.
2014 Jun; 56(2 Suppl 3):1-7. doi:
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BMC complementary and alternative medicine.
2014 Apr; 14(?):120. doi:
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Journal of food science.
2014 Mar; 79(3):C301-9. doi:
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Archives of dermatological research.
2013 Dec; 305(10):867-78. doi:
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Planta medica.
2013 Nov; 79(17):1599-604. doi:
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Natural product communications.
2013 Nov; 8(11):1563-6. doi:
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Plant & cell physiology.
2013 Oct; 54(10):1684-95. doi:
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Plant & cell physiology.
2013 Oct; 54(10):1696-710. doi:
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Phytochemistry.
2013 Oct; 94(?):123-34. doi:
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Food chemistry.
2013 Aug; 139(1-4):129-37. doi:
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Journal of food science.
2013 May; 78(5):C673-8. doi:
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Natural product research.
2013 Apr; 27(7):654-64. doi:
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The New phytologist.
2012 Dec; 196(4):1038-1047. doi:
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Phytochemical analysis : PCA.
2012 Nov; 23(6):689-96. doi:
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Journal of biochemical and molecular toxicology.
2012 Nov; 26(11):445-53. doi:
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Photochemistry and photobiology.
2012 Jul; 88(4):928-37. doi:
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Journal of agricultural and food chemistry.
2012 Jun; 60(23):5772-8. doi:
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Plant physiology.
2012 Jun; 159(2):759-68. doi:
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Nutrition research (New York, N.Y.).
2012 May; 32(5):357-64. doi:
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Journal of the science of food and agriculture.
2012 May; 92(7):1533-9. doi:
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Journal of food science.
2012 Jan; 77(1):M2-8. doi:
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BMC bioinformatics.
2012; 13 Suppl 17(?):S8. doi:
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Planta.
2011 Dec; 234(6):1127-36. doi:
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Journal of food science.
2011 Apr; 76(3):C490-7. doi:
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Proceedings of the National Academy of Sciences of the United States of America.
2010 Dec; 107(51):22145-50. doi:
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FEMS yeast research.
2010 Nov; 10(7):858-69. doi:
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Journal of inorganic biochemistry.
2010 Jul; 104(7):732-9. doi:
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Toxicology.
2010 Jun; 272(1-3):1-10. doi:
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Molecules (Basel, Switzerland).
2010 May; 15(5):3567-77. doi:
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Chemico-biological interactions.
2010 Jan; 183(1):105-12. doi:
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Toxicology.
2008 Jul; 249(1):19-25. doi:
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Carcinogenesis.
2008 May; 29(5):1033-41. doi:
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Plant & cell physiology.
2007 Nov; 48(11):1589-600. doi:
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Journal of medicinal food.
2007 Jun; 10(2):244-51. doi:
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Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
2007 May; 45(5):852-8. doi:
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Phytochemistry.
2007 Mar; 68(6):824-33. doi:
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Phytochemistry.
2007 Mar; 68(5):640-5. doi:
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Bioscience, biotechnology, and biochemistry.
2007 Mar; 71(3):711-9. doi:
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The Journal of investigative dermatology.
2007 Jan; 127(1):222-32. doi:
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Journal of agricultural and food chemistry.
2006 May; 54(11):4069-75. doi:
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BMC genomics.
2006 Jan; 7(?):12. doi:
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Journal of chemical ecology.
2005 Jun; 31(6):1315-24. doi:
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Photochemistry and photobiology.
2005 May; 81(3):529-36. doi:
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