Nonanal (BioDeep_00000017635)

 

Secondary id: BioDeep_00000591756

human metabolite PANOMIX_OTCML-2023 blood metabolite Toxin natural product


代谢物信息卡片


Aldehyde C9, Nonyl aldehyde, Pelargonaldehyde

化学式: C9H18O (142.1358)
中文名称: 壬醛, 正壬醛
谱图信息: 最多检出来源 Viridiplantae(plant) 68.16%

分子结构信息

SMILES: C(CCCCCCC([H])=O)C
InChI: InChI=1S/C9H18O/c1-2-3-4-5-6-7-8-9-10/h9H,2-8H2,1H3

描述信息

Nonanal, also known as nonyl aldehyde or pelargonaldehyde, belongs to the class of organic compounds known as medium-chain aldehydes. These are an aldehyde with a chain length containing between 6 and 12 carbon atoms. Thus, nonanal is considered to be a fatty aldehyde lipid molecule. Nonanal acts synergistically with carbon dioxide in that regard. Nonanal is a very hydrophobic molecule, practically insoluble in water, and relatively neutral. Nonanal exists in all eukaryotes, ranging from yeast to humans. Nonanal is an aldehydic, citrus, and fat tasting compound. nonanal is found, on average, in the highest concentration in a few different foods, such as corns, tea, and gingers and in a lower concentration in sweet oranges, carrots, and limes. nonanal has also been detected, but not quantified, in several different foods, such as olives, cereals and cereal products, chinese cinnamons, common grapes, and oats. This could make nonanal a potential biomarker for the consumption of these foods. Nonanal has been identified as a compound that attracts Culex mosquitoes. Nonanal is a potentially toxic compound. Nonanal has been found to be associated with several diseases such as pervasive developmental disorder not otherwise specified, autism, crohns disease, and ulcerative colitis; also nonanal has been linked to the inborn metabolic disorders including celiac disease. Nonanal, also called nonanaldehyde, pelargonaldehyde or Aldehyde C-9, is an alkyl aldehyde. Although it occurs in several natural oils, it is produced commercially by hydroformylation of 1-octene. A colourless, oily liquid, nonanal is a component of perfumes.
Nonanal is a clear brown liquid characterized by a rose-orange odor. Insoluble in water. Found in at least 20 essential oils, including rose and citrus oils and several species of pine oil.
Nonanal is a saturated fatty aldehyde formally arising from reduction of the carboxy group of nonanoic acid. Metabolite observed in cancer metabolism. It has a role as a human metabolite and a plant metabolite. It is a saturated fatty aldehyde, a n-alkanal and a medium-chain fatty aldehyde. It is functionally related to a nonanoic acid.
Nonanal is a natural product found in Teucrium montanum, Eupatorium cannabinum, and other organisms with data available.
Nonanal is a uremic toxin. Uremic toxins can be subdivided into three major groups based upon their chemical and physical characteristics: 1) small, water-soluble, non-protein-bound compounds, such as urea; 2) small, lipid-soluble and/or protein-bound compounds, such as the phenols and 3) larger so-called middle-molecules, such as beta2-microglobulin. Chronic exposure of uremic toxins can lead to a number of conditions including renal damage, chronic kidney disease and cardiovascular disease.Nonanal belongs to the family of Medium-chain Aldehydes. These are An aldehyde with a chain length containing between 6 and 12 carbon atoms.
Found in various plant sources including fresh fruits, citrus peels, cassava (Manihot esculenta), rice (Oryza sativa). Flavouring ingredient
A saturated fatty aldehyde formally arising from reduction of the carboxy group of nonanoic acid. Metabolite observed in cancer metabolism.
Nonanal is a saturated fatty aldehyde with antidiarrhoeal activity[1].
Nonanal is a saturated fatty aldehyde with antidiarrhoeal activity[1].

同义名列表

43 个代谢物同义名

Aldehyde C9, Nonyl aldehyde, Pelargonaldehyde; 4-01-00-03352 (Beilstein Handbook Reference); Nonanal, analytical standard; Nonanal, natural, >=98\\%, FG; Nonanal, >=95\\%, FCC; Pelargonic aldehyde; Nonyl aldehyde, n-; Nonanoic aldehyde; NONYL ALDEHYDE,N-; Pelargonaldehyde; 1-Nonyl aldehyde; Nonylic aldehyde; N-NONANAL [FHFI]; n-NONYL ALDEHYDE; n-nonylaldehyde; C9-11 Aldehydes; UNII-2L2WBY9K6T; C9-11-Aldehydes; Nonoic aldehyde; NONANAL [HSDB]; Nonyl aldehyde; Nonylaldehyde; Nonanaldehyde; 1-Nonaldehyde; Nonanal, 95\\%; n-Nonaldehyde; NONANAL [FCC]; C-9 aldehyde; n-Nonan-1-al; Tox21_303603; Aldehyde C-9; non-aldehyde; Nonaldehyde; C9 ALDEHYDE; 2L2WBY9K6T; ?1-Nonanal; n-Nonanal; 1-Nonanal; AI3-04859; WLN: VH8; FAL 9:0; Nonanal; Nonanal



数据库引用编号

20 个数据库交叉引用编号

分类词条

相关代谢途径

Reactome(0)

BioCyc(0)

PlantCyc(0)

代谢反应

0 个相关的代谢反应过程信息。

Reactome(0)

BioCyc(0)

WikiPathways(0)

Plant Reactome(0)

INOH(0)

PlantCyc(0)

COVID-19 Disease Map(0)

PathBank(0)

PharmGKB(0)

436 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：

  • PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
  • NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
  • Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
  • Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。

亚细胞结构定位 关联基因列表


文献列表

  • Qiwei Wang, Jialing Xie, Lilei Wang, Yongwen Jiang, Yuliang Deng, Jiayi Zhu, Haibo Yuan, Yanqin Yang. Comprehensive investigation on the dynamic changes of volatile metabolites in fresh scent green tea during processing by GC-E-Nose, GC-MS, and GC × GC-TOFMS. Food research international (Ottawa, Ont.). 2024 Jul; 187(?):114330. doi: 10.1016/j.foodres.2024.114330. [PMID: 38763633]
  • Cristina Barallat-Pérez, Michele Pedrotti, Teresa Oliviero, Sara Martins, Vincenzo Fogliano, Catrienus de Jong. Drivers of the In-Mouth Interaction between Lupin Protein Isolate and Selected Aroma Compounds: A Proton Transfer Reaction-Mass Spectrometry and Dynamic Time Intensity Analysis. Journal of agricultural and food chemistry. 2024 Apr; 72(15):8731-8741. doi: 10.1021/acs.jafc.3c08819. [PMID: 38579129]
  • Yuhang Deng, Huan Kan, Yonghe Li, Yun Liu, Xu Qiu. Analysis of Volatile Components in Rosa roxburghii Tratt. and Rosa sterilis Using Headspace-Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry. Molecules (Basel, Switzerland). 2023 Nov; 28(23):. doi: 10.3390/molecules28237879. [PMID: 38067608]
  • Haihua Wu, Huichao Wang, Ruiying Li, Yongmei Liu, Yichao Zhang, Nan Chen, Weina Kong, Fei Zhao, Xueyao Zhang, Jianzhen Zhang. Transcription factor CncC regulates the expression of antennal CYP6MU1 gene responsible for trans-2-hexen-1-al and nonanal recognition in Locusta migratoria. Pesticide biochemistry and physiology. 2023 Nov; 196(?):105620. doi: 10.1016/j.pestbp.2023.105620. [PMID: 37945256]
  • Paula Lizana, Ricardo Godoy, Francheska Martínez, Dieter Wicher, Sabine Kaltofen, Leonardo Guzmán, Oscar Ramírez, Diego Cifuentes, Ana Mutis, Herbert Venthur. A highly conserved plant volatile odorant receptor detects a sex pheromone component of the greater wax moth, Galleria mellonella (Lepidoptera: Pyralidae). Insect biochemistry and molecular biology. 2023 Oct; 163(?):104031. doi: 10.1016/j.ibmb.2023.104031. [PMID: 37918449]
  • Ji-Xiang Wang, Zhi-Qiang Wei, Meng-Dan Chen, Qi Yan, Jin Zhang, Shuang-Lin Dong. Conserved Odorant Receptors Involved in Nonanal-Induced Female Attractive Behavior in Two Spodoptera Species. Journal of agricultural and food chemistry. 2023 Sep; 71(37):13795-13804. doi: 10.1021/acs.jafc.3c03265. [PMID: 37694971]
  • Zelong Zhang, Minghong Liu, Xiaoyan Wang, Jianyu Gou, Tianliang Li, Te Zhao, Lin Zhou, Fulong Zhang, Fujia Cheng. Plant volatiles mediated the orientation preference of slugs to different plant species. Pest management science. 2023 Sep; ?(?):. doi: 10.1002/ps.7757. [PMID: 37672502]
  • Xi-Zhong Yan, Li Ma, Xiao-Fei Li, Le Chang, Qing-Zhao Liu, Cheng-Fei Song, Jin-Yu Zhao, Xing-Tao Qie, Cai-Ping Deng, Chen-Zhu Wang, Chi Hao. Identification and evaluation of cruciferous plant volatiles attractive to Plutella xylostella L. (Lepidoptera: Plutellidae). Pest management science. 2023 Aug; ?(?):. doi: 10.1002/ps.7735. [PMID: 37602963]
  • Djalma Vitorino Costa Filho, Thayse Cavalcante da Rocha, Jéssica Moreira de Carvalho, Leila Moreira de Carvalho, Mércia de Sousa Galvão, Mayka Reghiany Pedrao, Mario Estévez, Marta Suely Madruga. Oxidative stability of white striping chicken breasts: effect of cold storage and heat treatments. Poultry science. 2023 May; 102(8):102826. doi: 10.1016/j.psj.2023.102826. [PMID: 37343347]
  • Ahmed M Saveer, Eduardo Hatano, Ayako Wada-Katsumata, Robert L Meagher, Coby Schal. Nonanal, a new fall armyworm sex pheromone component, significantly increases the efficacy of pheromone lures. Pest management science. 2023 Mar; ?(?):. doi: 10.1002/ps.7460. [PMID: 36935454]
  • Alessandro Brambilla, Miriam Lenk, Andrea Ghirardo, Laura Eccleston, Claudia Knappe, Baris Weber, Birgit Lange, Jafargholi Imani, Anton R Schäffner, Jörg-Peter Schnitzler, A Corina Vlot. Pipecolic acid synthesis is required for systemic acquired resistance and plant-to-plant-induced immunity in barley. Journal of experimental botany. 2023 Mar; ?(?):. doi: 10.1093/jxb/erad095. [PMID: 36905226]
  • Alessandro Brambilla, Anna Sommer, Andrea Ghirardo, Marion Wenig, Claudia Knappe, Baris Weber, Melissa Amesmaier, Miriam Lenk, Jörg-Peter Schnitzler, A Corina Vlot. Immunity-associated volatile emissions of β-ionone and nonanal propagate defence responses in neighbouring barley plants. Journal of experimental botany. 2022 01; 73(2):615-630. doi: 10.1093/jxb/erab520. [PMID: 34849759]
  • Chan Wang, Guannan Li, Changjian Miao, Man Zhao, Bing Wang, Xianru Guo. Nonanal modulates oviposition preference in female Helicoverpa assulta (Lepidoptera: Noctuidae) via the activation of peripheral neurons. Pest management science. 2020 Sep; 76(9):3159-3167. doi: 10.1002/ps.5870. [PMID: 32333521]
  • Danyun Xu, Qing Liu, Gang Chen, Zhiqiang Yan, Honghong Hu. Aldehyde dehydrogenase ALDH3F1 involvement in flowering time regulation through histone acetylation modulation on FLOWERING LOCUS C. Journal of integrative plant biology. 2020 Aug; 62(8):1080-1092. doi: 10.1111/jipb.12893. [PMID: 31829514]
  • Francesca Bennato, Denise Innosa, Andrea Ianni, Camillo Martino, Lisa Grotta, Giuseppe Martino. Volatile Profile in Yogurt Obtained from Saanen Goats Fed with Olive Leaves. Molecules (Basel, Switzerland). 2020 May; 25(10):. doi: 10.3390/molecules25102311. [PMID: 32423117]
  • Hao Xu, Guoxin Zhou, Stefan Dötterl, Irmgard Schäffler, Thomas Degen, Li Chen, Ted C J Turlings. Distinct Roles of Cuticular Aldehydes as Pheromonal Cues in Two Cotesia Parasitoids. Journal of chemical ecology. 2020 Feb; 46(2):128-137. doi: 10.1007/s10886-019-01142-9. [PMID: 31907752]
  • Renata Zawirska-Wojtasiak, Beata Jankowska, Paulina Piechowska, Sylwia Mildner-Szkudlarz. Vitamin C and aroma composition of fresh leaves from Kalanchoe pinnata and Kalanchoe daigremontiana. Scientific reports. 2019 12; 9(1):19786. doi: 10.1038/s41598-019-56359-1. [PMID: 31875020]
  • Ye Zhou, Wei Fan, Fuxiang Chu, Chengzhang Wang, Dong Pei. Identification of Volatile Oxidation Compounds as Potential Markers of Walnut Oil Quality. Journal of food science. 2018 Nov; 83(11):2745-2752. doi: 10.1111/1750-3841.14342. [PMID: 30370923]
  • Juliah W Jacob, David P Tchouassi, Zipporah O Lagat, Evan M Mathenge, Collins K Mweresa, Baldwyn Torto. Independent and interactive effect of plant- and mammalian- based odors on the response of the malaria vector, Anopheles gambiae. Acta tropica. 2018 Sep; 185(?):98-106. doi: 10.1016/j.actatropica.2018.04.027. [PMID: 29709631]
  • Jiao Xie, Lili Deng, Yahan Zhou, Shixiang Yao, Kaifang Zeng. Analysis of changes in volatile constituents and expression of genes involved in terpenoid metabolism in oleocellosis peel. Food chemistry. 2018 Mar; 243(?):269-276. doi: 10.1016/j.foodchem.2017.09.142. [PMID: 29146338]
  • Faheem Uddin Rajer, Huijun Wu, Yongli Xie, Shanshan Xie, Waseem Raza, Hafiz Abdul Samad Tahir, Xuewen Gao. Volatile organic compounds produced by a soil-isolate, Bacillus subtilis FA26 induce adverse ultra-structural changes to the cells of Clavibacter michiganensis ssp. sepedonicus, the causal agent of bacterial ring rot of potato. Microbiology (Reading, England). 2017 04; 163(4):523-530. doi: 10.1099/mic.0.000451. [PMID: 28418289]
  • Sang Mi Lee, Jieun Oh, Byung-Serk Hurh, Gwi-Hwa Jeong, Young-Keum Shin, Young-Suk Kim. Volatile Compounds Produced by Lactobacillus paracasei During Oat Fermentation. Journal of food science. 2016 Dec; 81(12):C2915-C2922. doi: 10.1111/1750-3841.13547. [PMID: 27925257]
  • Isabel Calejo, Nathalie Moreira, Ana Margarida Araújo, Márcia Carvalho, Maria de Lourdes Bastos, Paula Guedes de Pinho. Optimisation and validation of a HS-SPME-GC-IT/MS method for analysis of carbonyl volatile compounds as biomarkers in human urine: Application in a pilot study to discriminate individuals with smoking habits. Talanta. 2016 Feb; 148(?):486-93. doi: 10.1016/j.talanta.2015.09.070. [PMID: 26653476]
  • Mona E El-Tantawy, Manal M Shams, Manal S Afifi. Chemical composition and biological evaluation of the volatile constituents from the aerial parts of Nephrolepis exaltata (L.) and Nephrolepis cordifolia (L.) C. Presl grown in Egypt. Natural product research. 2016; 30(10):1197-201. doi: 10.1080/14786419.2015.1046070. [PMID: 26211503]
  • Xiaowei Xin, Qingshen Liu, Yingying Zhang, Demin Gao. Chemical composition and antibacterial activity of the essential oil from Pyrrosia tonkinensis (Giesenhagen) Ching. Natural product research. 2016; 30(7):853-6. doi: 10.1080/14786419.2015.1062759. [PMID: 26214127]
  • Ryota Motooka, Atsushi Usami, Hiroshi Nakahashi, Satoshi Koutari, Satoshi Nakaya, Ryoyu Shimizu, Kaoru Tsuji, Shinsuke Marumoto, Mitsuo Miyazawa. Characteristic odor components of essential oils from Eurya japonica. Journal of oleo science. 2015; 64(5):577-84. doi: 10.5650/jos.ess14225. [PMID: 25843279]
  • Jun Cao, Long Deng, Xue-Mei Zhu, Yawei Fan, Jiang-Ning Hu, Jing Li, Ze-Yuan Deng. Novel approach to evaluate the oxidation state of vegetable oils using characteristic oxidation indicators. Journal of agricultural and food chemistry. 2014 Dec; 62(52):12545-52. doi: 10.1021/jf5047656. [PMID: 25487776]
  • Pingxi Xu, Young-Moo Choo, Alyssa De La Rosa, Walter S Leal. Mosquito odorant receptor for DEET and methyl jasmonate. Proceedings of the National Academy of Sciences of the United States of America. 2014 Nov; 111(46):16592-7. doi: 10.1073/pnas.1417244111. [PMID: 25349401]
  • Keming Li, Shanning Wang, Kang Zhang, Liyan Ren, Abid Ali, Yongjun Zhang, Jingjiang Zhou, Yuyuan Guo. Odorant binding characteristics of three recombinant odorant binding proteins in Microplitis mediator (Hymenoptera: Braconidae). Journal of chemical ecology. 2014 Jun; 40(6):541-8. doi: 10.1007/s10886-014-0458-5. [PMID: 24928754]
  • Gianfranco Anfora, Silvia Vitagliano, Mattias C Larsson, Peter Witzgall, Marco Tasin, Giacinto S Germinara, Antonio De Cristofaro. Disruption of Phthorimaea operculella (Lepidoptera: Gelechiidae) oviposition by the application of host plant volatiles. Pest management science. 2014 Apr; 70(4):628-35. doi: 10.1002/ps.3597. [PMID: 23794160]
  • Sota Nosaka, Mitsuo Miyazawa. Characterization of volatile components and odor-active compounds in the oil of edible mushroom Boletopsis leucomelas. Journal of oleo science. 2014; 63(6):577-83. doi: 10.5650/jos.ess13215. [PMID: 24881770]
  • Peng-Fei Lu, Ling-Qiao Huang, Chen-Zhu Wang. Identification and field evaluation of pear fruit volatiles attractive to the oriental fruit moth, Cydia molesta. Journal of chemical ecology. 2012 Aug; 38(8):1003-16. doi: 10.1007/s10886-012-0152-4. [PMID: 22730107]
  • Philip E Otienoburu, Babak Ebrahimi, P Larry Phelan, Woodbridge A Foster. Analysis and optimization of a synthetic milkweed floral attractant for mosquitoes. Journal of chemical ecology. 2012 Jul; 38(7):873-81. doi: 10.1007/s10886-012-0150-6. [PMID: 22711028]
  • Ahmed M Saveer, Sophie H Kromann, Göran Birgersson, Marie Bengtsson, Tobias Lindblom, Anna Balkenius, Bill S Hansson, Peter Witzgall, Paul G Becher, Rickard Ignell. Floral to green: mating switches moth olfactory coding and preference. Proceedings. Biological sciences. 2012 Jun; 279(1737):2314-22. doi: 10.1098/rspb.2011.2710. [PMID: 22319127]
  • S Jervis, R Campbell, K L Wojciechowski, E A Foegeding, M A Drake, D M Barbano. Effect of bleaching whey on sensory and functional properties of 80\% whey protein concentrate. Journal of dairy science. 2012 Jun; 95(6):2848-62. doi: 10.3168/jds.2011-4967. [PMID: 22612922]
  • Mitsuo Miyazawa, Shunsuke Hashidume, Toshiyuki Takahashi, Tohru Kikuchi. Aroma evaluation of gamazumi (Viburnum dilatatum) by aroma extract dilution analysis and odour activity value. Phytochemical analysis : PCA. 2012 May; 23(3):208-13. doi: 10.1002/pca.1344. [PMID: 21858881]
  • Hisashi Omura, Nanako Yanai, Keiichi Honda. Sexual dimorphism in scent substances and cuticular lipids of adult Papilio protenor butterflies. Zeitschrift fur Naturforschung. C, Journal of biosciences. 2012 May; 67(5-6):331-41. doi: 10.1515/znc-2012-5-614. [PMID: 22888540]
  • Benjamin Fürstenau, Gloria Rosell, Angel Guerrero, Carmen Quero. Electrophysiological and behavioral responses of the black-banded oak borer, Coroebus florentinus, to conspecific and host-plant volatiles. Journal of chemical ecology. 2012 Apr; 38(4):378-88. doi: 10.1007/s10886-012-0110-1. [PMID: 22477026]
  • Amal Agila, Sheryl Barringer. Effect of roasting conditions on color and volatile profile including HMF level in sweet almonds (Prunus dulcis). Journal of food science. 2012 Apr; 77(4):C461-8. doi: 10.1111/j.1750-3841.2012.02629.x. [PMID: 22429278]
  • Ke-Ming Li, Li-Yan Ren, Yong-Jun Zhang, Kong-Ming Wu, Yu-Yuan Guo. Knockdown of microplitis mediator odorant receptor involved in the sensitive detection of two chemicals. Journal of chemical ecology. 2012 Mar; 38(3):287-94. doi: 10.1007/s10886-012-0085-y. [PMID: 22402893]
  • M Jimenez, A P Guzman, E Azuara, O Garcia, M R Mendoza, C I Beristain. Volatile compounds and antioxidative activity of Porophyllum tagetoides extracts. Plant foods for human nutrition (Dordrecht, Netherlands). 2012 Mar; 67(1):57-63. doi: 10.1007/s11130-011-0270-0. [PMID: 22318745]
  • Jingke Liu, Xia Tang, Yuzong Zhang, Wei Zhao. Determination of the volatile composition in brown millet, milled millet and millet bran by gas chromatography/mass spectrometry. Molecules (Basel, Switzerland). 2012 Feb; 17(3):2271-82. doi: 10.3390/molecules17032271. [PMID: 22367023]
  • Pierluigi Caboni, Nikoletta G Ntalli, Nadhem Aissani, Ivana Cavoski, Alberto Angioni. Nematicidal activity of (E,E)-2,4-decadienal and (E)-2-decenal from Ailanthus altissima against Meloidogyne javanica. Journal of agricultural and food chemistry. 2012 Feb; 60(4):1146-51. doi: 10.1021/jf2044586. [PMID: 22224661]
  • Faizah Metali, Kamariah A Salim, David F R P Burslem. Evidence of foliar aluminium accumulation in local, regional and global datasets of wild plants. The New phytologist. 2012 Feb; 193(3):637-649. doi: 10.1111/j.1469-8137.2011.03965.x. [PMID: 22111583]
  • P Saraí Girón-Calva, Jorge Molina-Torres, Martin Heil. Volatile dose and exposure time impact perception in neighboring plants. Journal of chemical ecology. 2012 Feb; 38(2):226-8. doi: 10.1007/s10886-012-0072-3. [PMID: 22327276]
  • Jiao Yin, Honglin Feng, Hongyan Sun, Jinghui Xi, Yazhong Cao, Kebin Li. Functional analysis of general odorant binding protein 2 from the meadow moth, Loxostege sticticalis L. (Lepidoptera: Pyralidae). PloS one. 2012; 7(3):e33589. doi: 10.1371/journal.pone.0033589. [PMID: 22479417]
  • Adriano Costa De Camargo, Thais Maria Ferreira de Souza Vieira, Marisa Aparecida Bismara Regitano-D'Arce, Severino Matias De Alencar, Maria Antonia Calori-Domingues, Solange Guidolin Canniatti-Brazaca. Gamma radiation induced oxidation and tocopherols decrease in in-shell, peeled and blanched peanuts. International journal of molecular sciences. 2012; 13(3):2827-2845. doi: 10.3390/ijms13032827. [PMID: 22489128]
  • B M Hovey, J E Ward, P Soo Hoo, C J O'Hara, L H Connors, D C Seldin. Preclinical development of siRNA therapeutics for AL amyloidosis. Gene therapy. 2011 Dec; 18(12):1150-6. doi: 10.1038/gt.2011.69. [PMID: 21562591]
  • Ingrid Elisia, David D Kitts. Quantification of hexanal as an index of lipid oxidation in human milk and association with antioxidant components. Journal of clinical biochemistry and nutrition. 2011 Nov; 49(3):147-52. doi: 10.3164/jcbn.10-142. [PMID: 22128211]
  • Nora C Lawo, Georg J F Weingart, Rainer Schuhmacher, Astrid Forneck. The volatile metabolome of grapevine roots: first insights into the metabolic response upon phylloxera attack. Plant physiology and biochemistry : PPB. 2011 Sep; 49(9):1059-63. doi: 10.1016/j.plaphy.2011.06.008. [PMID: 21764593]
  • Hyun Jeong Lee, In Hee Cho, Kyung Eun Lee, Young-Suk Kim. The compositions of volatiles and aroma-active compounds in dried omija fruits (Schisandra chinensis Baillon) according to the cultivation areas. Journal of agricultural and food chemistry. 2011 Aug; 59(15):8338-46. doi: 10.1021/jf200762h. [PMID: 21682319]
  • Peiyou Qin, Tingjun Ma, Li Wu, Fang Shan, Guixing Ren. Identification of tartary buckwheat tea aroma compounds with gas chromatography-mass spectrometry. Journal of food science. 2011 Aug; 76(6):S401-7. doi: 10.1111/j.1750-3841.2011.02223.x. [PMID: 22417522]
  • Jong Seob Im, Prabagar Balakrishnan, Dong Hoon Oh, Jung Sun Kim, Eun-Mi Jeon, Dae-Duk Kim, Chul Soon Yong, Han-Gon Choi. Evaluation of salicylic acid fatty ester prodrugs for UV protection. Drug development and industrial pharmacy. 2011 Jul; 37(7):841-8. doi: 10.3109/03639045.2010.545417. [PMID: 21244220]
  • John J Beck, Noreen E Mahoney, Daniel Cook, Wai S Gee. Volatile analysis of ground almonds contaminated with naturally occurring fungi. Journal of agricultural and food chemistry. 2011 Jun; 59(11):6180-7. doi: 10.1021/jf200739a. [PMID: 21528918]
  • Shao-Hua Gu, Wei-Xuan Wang, Gui-Rong Wang, Xue-Ying Zhang, Yu-Yuan Guo, Ziding Zhang, Jing-Jiang Zhou, Yong-Jun Zhang. Functional characterization and immunolocalization of odorant binding protein 1 in the lucerne plant bug, Adelphocoris lineolatus (GOEZE). Archives of insect biochemistry and physiology. 2011 Jun; 77(2):81-99. doi: 10.1002/arch.20427. [PMID: 21541988]
  • Ill-Min Chung, Min-A Yeo, Sun-Jin Kim, Hyung-In Moon. Anti-complement activity of essential oils from red and black rice bran. International journal of food sciences and nutrition. 2011 May; 62(3):215-8. doi: 10.3109/09637486.2010.503187. [PMID: 20673187]
  • M M Ramírez-Rodrigues, M O Balaban, M R Marshall, R L Rouseff. Hot and cold water infusion aroma profiles of Hibiscus sabdariffa: fresh compared with dried. Journal of food science. 2011 Mar; 76(2):C212-7. doi: 10.1111/j.1750-3841.2010.01989.x. [PMID: 21535737]
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