NCBI Taxonomy: 39207
Leea (ncbi_taxid: 39207)
found 2 associated metabolites at genus taxonomy rank level.
Ancestor: Leeaceae
Child Taxonomies: Leea rubra, Leea guineensis, Leea spinea, Leea aspera, Leea indica, Leea arborea, Leea dentata, Leea papuana, Leea robusta, Leea aequata, Leea aculeata, Leea asiatica, Leea amabilis, Leea angulata, Leea congesta, Leea cumingii, Leea javanica, Leea macropus, Leea maculata, Leea coccinea, Leea gonioptera, Leea heterodoxa, Leea longifolia, Leea magnifolia, Leea quadrifida, Leea setuligera, Leea zippeliana, Leea macrophylla, Leea coryphantha, Leea cuspidifera, Leea manillensis, unclassified Leea, Leea compactiflora, Leea acuminatissima, Leea philippinensis, Leea cf. guineensis QZ-2022, Leea aff. setuligera Kress 37301
Myricitrin
C21H20O12 (464.09547200000003)
Myricitrin is a chemical compound. It can be isolated from the root bark of Myrica cerifera (Bayberry, a small tree native to North America). Myricetin 3-rhamnoside is found in many foods, some of which are common grape, black walnut, highbush blueberry, and lentils. Myricitrin is found in black walnut. Myricitrin is a chemical compound. It can be isolated from the root bark of Myrica cerifera (Bayberry, a small tree native to North America) Acquisition and generation of the data is financially supported in part by CREST/JST. [Raw Data] CB067_Myricitrin_pos_30eV_CB000029.txt [Raw Data] CB067_Myricitrin_pos_40eV_CB000029.txt [Raw Data] CB067_Myricitrin_pos_10eV_CB000029.txt [Raw Data] CB067_Myricitrin_pos_50eV_CB000029.txt [Raw Data] CB067_Myricitrin_pos_20eV_CB000029.txt [Raw Data] CB067_Myricitrin_neg_40eV_000020.txt [Raw Data] CB067_Myricitrin_neg_30eV_000020.txt [Raw Data] CB067_Myricitrin_neg_50eV_000020.txt [Raw Data] CB067_Myricitrin_neg_10eV_000020.txt [Raw Data] CB067_Myricitrin_neg_20eV_000020.txt Myricitrin is a major antioxidant flavonoid[1]. Myricitrin is a major antioxidant flavonoid[1].