NCBI Taxonomy: 1779154
Bubarida (ncbi_taxid: 1779154)
found 283 associated metabolites at order taxonomy rank level.
Ancestor: Heteroscleromorpha
Child Taxonomies: Bubaridae, Desmanthidae, Dictyonellidae, unclassified Bubarida
4-Hydroxybenzaldehyde
4-Hydroxybenzaldehyde, also known as 4-formylphenol or 4-hydroxybenzenecarbonal, belongs to the class of organic compounds known as hydroxybenzaldehydes. These are organic aromatic compounds containing a benzene ring carrying an aldehyde group and a hydroxyl group. A hydroxybenzaldehyde that is benzaldehyde substituted with a hydroxy group at position C-4. 4-Hydroxybenzaldehyde exists in all living organisms, ranging from bacteria to humans. 4-Hydroxybenzaldehyde is a sweet, almond, and balsam tasting compound. 4-Hydroxybenzaldehyde is found, on average, in the highest concentration within vinegars and oats. 4-Hydroxybenzaldehyde has also been detected, but not quantified, in several different foods, such as cardoons, colorado pinyons, oyster mushrooms, common chokecherries, and potato. This could make 4-hydroxybenzaldehyde a potential biomarker for the consumption of these foods. 4-hydroxybenzaldehyde is a hydroxybenzaldehyde that is benzaldehyde substituted with a hydroxy group at position C-4. It has a role as a plant metabolite, a mouse metabolite and an EC 1.14.17.1 (dopamine beta-monooxygenase) inhibitor. 4-Hydroxybenzaldehyde is a natural product found in Ficus septica, Visnea mocanera, and other organisms with data available. Occurs naturally combined in many glycosides. Constituent of vanillin. Isol. in free state from opium poppy (Papaver somniferum) A hydroxybenzaldehyde that is benzaldehyde substituted with a hydroxy group at position C-4. 4-Hydroxybenzaldehyde. CAS Common Chemistry. CAS, a division of the American Chemical Society, n.d. https://commonchemistry.cas.org/detail?cas_rn=123-08-0 (retrieved 2024-07-02) (CAS RN: 123-08-0). Licensed under the Attribution-Noncommercial 4.0 International License (CC BY-NC 4.0). p-Hydroxybenzaldehyde is a one of the major components in vanilla aroma, with antagonistic effect on GABAA receptor of the α1β2γ2S subtype at high concentrations. p-Hydroxybenzaldehyde is a one of the major components in vanilla aroma, with antagonistic effect on GABAA receptor of the α1β2γ2S subtype at high concentrations. p-Hydroxybenzaldehyde is a one of the major components in vanilla aroma, with antagonistic effect on GABAA receptor of the α1β2γ2S subtype at high concentrations.
Ergosterol
Ergosterol is a phytosterol consisting of ergostane having double bonds at the 5,6-, 7,8- and 22,23-positions as well as a 3beta-hydroxy group. It has a role as a fungal metabolite and a Saccharomyces cerevisiae metabolite. It is a 3beta-sterol, an ergostanoid, a 3beta-hydroxy-Delta(5)-steroid and a member of phytosterols. A steroid of interest both because its biosynthesis in FUNGI is a target of ANTIFUNGAL AGENTS, notably AZOLES, and because when it is present in SKIN of animals, ULTRAVIOLET RAYS break a bond to result in ERGOCALCIFEROL. Ergosterol is a natural product found in Gladiolus italicus, Ramaria formosa, and other organisms with data available. ergosterol is a metabolite found in or produced by Saccharomyces cerevisiae. A steroid occurring in FUNGI. Irradiation with ULTRAVIOLET RAYS results in formation of ERGOCALCIFEROL (vitamin D2). See also: Reishi (part of). Ergosterol, also known as provitamin D2, belongs to the class of organic compounds known as ergosterols and derivatives. These are steroids containing ergosta-5,7,22-trien-3beta-ol or a derivative thereof, which is based on the 3beta-hydroxylated ergostane skeleton. Thus, ergosterol is considered to be a sterol lipid molecule. Ergosterol is a very hydrophobic molecule, practically insoluble (in water), and relatively neutral. Ergosterol is the biological precursor to vitamin D2. It is turned into viosterol by ultraviolet light, and is then converted into ergocalciferol, which is a form of vitamin D. Ergosterol is a component of fungal cell membranes, serving the same function that cholesterol serves in animal cells. Ergosterol is not found in mammalian cell membranes. A phytosterol consisting of ergostane having double bonds at the 5,6-, 7,8- and 22,23-positions as well as a 3beta-hydroxy group. Ergosterol. CAS Common Chemistry. CAS, a division of the American Chemical Society, n.d. https://commonchemistry.cas.org/detail?cas_rn=57-87-4 (retrieved 2024-07-12) (CAS RN: 57-87-4). Licensed under the Attribution-Noncommercial 4.0 International License (CC BY-NC 4.0). Ergosterol is the primary sterol found in fungi, with antioxidative, anti-proliferative, and anti-inflammatory effects. Ergosterol is the primary sterol found in fungi, with antioxidative, anti-proliferative, and anti-inflammatory effects.
beta-Carotene
Beta-carotene is a cyclic carotene obtained by dimerisation of all-trans-retinol. A strongly-coloured red-orange pigment abundant in plants and fruit and the most active and important provitamin A carotenoid. It has a role as a biological pigment, a provitamin A, a plant metabolite, a human metabolite, a mouse metabolite, a cofactor, a ferroptosis inhibitor and an antioxidant. It is a cyclic carotene and a carotenoid beta-end derivative. Beta-carotene, with the molecular formula C40H56, belongs to the group of carotenoids consisting of isoprene units. The presence of long chains of conjugated double bonds donates beta-carotene with specific colors. It is the most abundant form of carotenoid and it is a precursor of the vitamin A. Beta-carotene is composed of two retinyl groups. It is an antioxidant that can be found in yellow, orange and green leafy vegetables and fruits. Under the FDA, beta-carotene is considered as a generally recognized as safe substance (GRAS). Beta-Carotene is a natural product found in Epicoccum nigrum, Lonicera japonica, and other organisms with data available. Beta-Carotene is a naturally-occurring retinol (vitamin A) precursor obtained from certain fruits and vegetables with potential antineoplastic and chemopreventive activities. As an anti-oxidant, beta carotene inhibits free-radical damage to DNA. This agent also induces cell differentiation and apoptosis of some tumor cell types, particularly in early stages of tumorigenesis, and enhances immune system activity by stimulating the release of natural killer cells, lymphocytes, and monocytes. (NCI04) beta-Carotene is a metabolite found in or produced by Saccharomyces cerevisiae. A carotenoid that is a precursor of VITAMIN A. Beta carotene is administered to reduce the severity of photosensitivity reactions in patients with erythropoietic protoporphyria (PORPHYRIA, ERYTHROPOIETIC). See also: Lycopene (part of); Broccoli (part of); Lycium barbarum fruit (part of). Beta-Carotene belongs to the class of organic compounds known as carotenes. These are a type of polyunsaturated hydrocarbon molecules containing eight consecutive isoprene units. Carotenes are characterized by the presence of two end-groups (mostly cyclohexene rings, but also cyclopentene rings or acyclic groups) linked by a long branched alkyl chain. Beta-carotene is therefore considered to be an isoprenoid lipid molecule. Beta-carotene is a strongly coloured red-orange pigment abundant in fungi, plants, and fruits. It is synthesized biochemically from eight isoprene units and therefore has 40 carbons. Among the carotenes, beta-carotene is distinguished by having beta-rings at both ends of the molecule. Beta-Carotene is biosynthesized from geranylgeranyl pyrophosphate. It is the most common form of carotene in plants. In nature, Beta-carotene is a precursor (inactive form) to vitamin A. Vitamin A is produed via the action of beta-carotene 15,15-monooxygenase on carotenes. In mammals, carotenoid absorption is restricted to the duodenum of the small intestine and dependent on a class B scavenger receptor (SR-B1) membrane protein, which is also responsible for the absorption of vitamin E. One molecule of beta-carotene can be cleaved by the intestinal enzyme Beta-Beta-carotene 15,15-monooxygenase into two molecules of vitamin A. Beta-Carotene contributes to the orange color of many different fruits and vegetables. Vietnamese gac and crude palm oil are particularly rich sources, as are yellow and orange fruits, such as cantaloupe, mangoes, pumpkin, and papayas, and orange root vegetables such as carrots and sweet potatoes. Excess beta-carotene is predominantly stored in the fat tissues of the body. The most common side effect of excessive beta-carotene consumption is carotenodermia, a physically harmless condition that presents as a conspicuous orange skin tint arising from deposition of the carotenoid in the outermost layer of the epidermis. Yellow food colour, dietary supplement, nutrient, Vitamin A precursor. Nutriceutical with antioxidation props. beta-Carotene is found in many foods, some of which are summer savory, gram bean, sunburst squash (pattypan squash), and other bread product. A cyclic carotene obtained by dimerisation of all-trans-retinol. A strongly-coloured red-orange pigment abundant in plants and fruit and the most active and important provitamin A carotenoid. D - Dermatologicals > D02 - Emollients and protectives > D02B - Protectives against uv-radiation > D02BB - Protectives against uv-radiation for systemic use A - Alimentary tract and metabolism > A11 - Vitamins > A11C - Vitamin a and d, incl. combinations of the two > A11CA - Vitamin a, plain D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids D018977 - Micronutrients > D014815 - Vitamins > D000072664 - Provitamins
Lutein
Lutein is a common carotenoid xanthophyll found in nature. Carotenoids are among the most common pigments in nature and are natural lipid-soluble antioxidants. Lutein is one of the two carotenoids (the other is zeaxanthin) that accumulate in the eye lens and macular region of the retina with concentrations in the macula greater than those found in plasma and other tissues. Lutein and zeaxanthin have identical chemical formulas and are isomers, but they are not stereoisomers. The main difference between them is in the location of a double bond in one of the end rings. This difference gives lutein three chiral centers whereas zeaxanthin has two. A relationship between macular pigment optical density, a marker of lutein and zeaxanthin concentration in the macula, and lens optical density, an antecedent of cataractous changes, has been suggested. The xanthophylls may act to protect the eye from ultraviolet phototoxicity via quenching reactive oxygen species and/or other mechanisms. Some observational studies have shown that generous intakes of lutein and zeaxanthin, particularly from certain xanthophyll-rich foods like spinach, broccoli, and eggs, are associated with a significant reduction in the risk for cataracts (up to 20\\\\\%) and age-related macular degeneration (up to 40\\\\\%). While the pathophysiology of cataract and age-related macular degeneration is complex and contains both environmental and genetic components, research studies suggest dietary factors including antioxidant vitamins and xanthophylls may contribute to a reduction in the risk of these degenerative eye diseases. Further research is necessary to confirm these observations (PMID: 11023002). Lutein is a carotenol. It has a role as a food colouring and a plant metabolite. It derives from a hydride of a (6R)-beta,epsilon-carotene. Lutein is an xanthophyll and one of 600 known naturally occurring carotenoids. Lutein is synthesized only by plants and like other xanthophylls is found in high quantities in green leafy vegetables such as spinach, kale and yellow carrots. In green plants, xanthophylls act to modulate light energy and serve as non-photochemical quenching agents to deal with triplet chlorophyll (an excited form of chlorophyll), which is overproduced at very high light levels, during photosynthesis. Lutein is a natural product found in Eupatorium cannabinum, Hibiscus syriacus, and other organisms with data available. Lutein is lutein (LOO-teen) is a oxygenated carotenoid found in vegetables and fruits. lutein is found in the macula of the eye, where it is believed to act as a yellow filter. Lutein acts as an antioxidant, protecting cells against the damaging effects of free radicals. A xanthophyll found in the major LIGHT-HARVESTING PROTEIN COMPLEXES of plants. Dietary lutein accumulates in the MACULA LUTEA. See also: Calendula Officinalis Flower (part of); Corn (part of); Chicken; lutein (component of) ... View More ... Pigment from egg yolk and leaves. Found in all higher plants. Nutriceutical with anticancer and antioxidation props. Potentially useful for the treatment of age-related macular degeneration (AMD) of the eye Lutein A. CAS Common Chemistry. CAS, a division of the American Chemical Society, n.d. https://commonchemistry.cas.org/detail?cas_rn=127-40-2 (retrieved 2024-07-12) (CAS RN: 127-40-2). Licensed under the Attribution-Noncommercial 4.0 International License (CC BY-NC 4.0). Lutein (Xanthophyll) is a carotenoid with reported anti-inflammatory properties. A large body of evidence shows that lutein has several beneficial effects, especially on eye health[1]. Lutein exerts its biological activities, including anti-inflammation, anti-oxidase and anti-apoptosis, through effects on reactive oxygen species (ROS)[2][3]. Lutein is able to arrive in the brain and shows antidepressant-like and neuroprotective effects. Lutein is orally active[4]. Lutein (Xanthophyll) is a carotenoid with reported anti-inflammatory properties. A large body of evidence shows that lutein has several beneficial effects, especially on eye health[1]. Lutein exerts its biological activities, including anti-inflammation, anti-oxidase and anti-apoptosis, through effects on reactive oxygen species (ROS)[2][3]. Lutein is able to arrive in the brain and shows antidepressant-like and neuroprotective effects. Lutein is orally active[4].
Astaxanthin
Astaxanthin (pronounced as-tuh-zan-thin) is a carotenoid. It belongs to a larger class of phytochemicals known as terpenes. It is classified as a xanthophyll, which means "yellow leaves". Like many carotenoids, it is a colorful, lipid-soluble pigment. Astaxanthin is produced by microalgae, yeast, salmon, trout, krill, shrimp, crayfish, crustaceans, and the feathers of some birds. Professor Basil Weedon was the first to map the structure of astaxanthin.; Astaxanthin is the main carotenoid pigment found in aquatic animals. It is also found in some birds, such as flamingoes, quails, and other species. This carotenoid is included in many well-known seafoods such as salmon, trout, red seabream, shrimp, lobster, and fish eggs. Astaxanthin, similar to other carotenoids, cannot be synthesized by animals and must be provided in the diet. Mammals, including humans, lack the ability to synthesize astaxanthin or to convert dietary astaxanthin into vitamin A. Astaxanthin belongs to the xanthophyll class of carotenoids. It is closely related to beta-carotene, lutein, and zeaxanthin, sharing with them many of the general metabolic and physiological functions attributed to carotenoids. In addition, astaxanthin has unique chemical properties based on its molecular structure. The presence of the hydroxyl (OH) and keto (CdO) moieties on each ionone ring explains some of its unique features, namely, the ability to be esterified and a higher antioxidant activity and a more polar nature than other carotenoids. In its free form, astaxanthin is considerably unstable and particularly susceptible to oxidation. Hence it is found in nature either conjugated with proteins (e.g., salmon muscle or lobster exoskeleton) or esterified with one or two fatty acids (monoester and diester forms), which stabilize the molecule. Various astaxanthin isomers have been characterized on the basis of the configuration of the two hydroxyl groups on the molecule. the geometrical and optical isomers of astaxanthin are distributed selectively in different tissues and that levels of free astaxanthin in the liver are greater than the corresponding concentration in the plasma, suggesting concentrative uptake by the liver. Astaxanthin, similar to other carotenoids, is a very lipophilic compound and has a low oral bioavailability. This criterion has limited the ability to test this compound in well-defined rodent models of human disease. (PMID: 16562856); Astaxanthin is a carotenoid widely used in salmonid and crustacean aquaculture to provide the pink color characteristic of that species. This application has been well documented for over two decades and is currently the major market driver for the pigment. Additionally, astaxanthin also plays a key role as an intermediary in reproductive processes. Synthetic astaxanthin dominates the world market but recent interest in natural sources of the pigment has increased substantially. Common sources of natural astaxanthin are the green algae Haematococcus pluvialis, the red yeast, Phaffia rhodozyma, as well as crustacean byproducts. Astaxanthin possesses an unusual antioxidant activity which has caused a surge in the nutraceutical market for the encapsulated productand is) also, health benefits such as cardiovascular disease prevention, immune system boosting, bioactivity against Helycobacter pylori, and cataract prevention, have been associated with astaxanthin consumption. Research on the health benefits of astaxanthin is very recent and has mostly been performed in vitro or at the pre-clinical level with humans. (PMID: 16431409); Astaxanthin, unlike some carotenoids, does not convert to Vitamin A (retinol) in the human body. Too much Vitamin A is toxic for a human, but astaxanthin is not. However, it is a powerful antioxidant; it is claimed to be 10 times more capable than other carotenoids. However, other sources suggest astaxanthin has slightly lower antioxidant activity than other carotenoids.; While astaxanthin is a natural nutr... Astaxanthin is the main carotenoid pigment found in aquatic animals. It is also found in some birds, such as flamingoes, quails, and other species. This carotenoid is included in many well-known seafoods such as salmon, trout, red seabream, shrimp, lobster, and fish eggs. Astaxanthin, similar to other carotenoids, cannot be synthesized by animals and must be provided in the diet. Mammals, including humans, lack the ability to synthesize astaxanthin or to convert dietary astaxanthin into vitamin A. Astaxanthin belongs to the xanthophyll class of carotenoids. It is closely related to beta-carotene, lutein, and zeaxanthin, sharing with them many of the general metabolic and physiological functions attributed to carotenoids. In addition, astaxanthin has unique chemical properties based on its molecular structure. The presence of the hydroxyl (OH) and keto (CdO) moieties on each ionone ring explains some of its unique features, namely, the ability to be esterified and a higher antioxidant activity and a more polar nature than other carotenoids. In its free form, astaxanthin is considerably unstable and particularly susceptible to oxidation. Hence it is found in nature either conjugated with proteins (e.g. salmon muscle or lobster exoskeleton) or esterified with one or two fatty acids (monoester and diester forms) which stabilize the molecule. Various astaxanthin isomers have been characterized on the basis of the configuration of the two hydroxyl groups on the molecule. The geometrical and optical isomers of astaxanthin are distributed selectively in different tissues and levels of free astaxanthin in the liver are greater than the corresponding concentration in the plasma, suggesting concentrative uptake by the liver. Astaxanthin, similar to other carotenoids, is a very lipophilic compound and has a low oral bioavailability. This criterion has limited the ability to test this compound in well-defined rodent models of human disease (PMID: 16562856). Astaxanthin is a carotenoid widely used in salmonid and crustacean aquaculture to provide the pink colour characteristic of that species. This application has been well documented for over two decades and is currently the major market driver for the pigment. Additionally, astaxanthin also plays a key role as an intermediary in reproductive processes. Synthetic astaxanthin dominates the world market but recent interest in natural sources of the pigment has increased substantially. Common sources of natural astaxanthin are the green algae Haematococcus pluvialis (the red yeast), Phaffia rhodozyma, as well as crustacean byproducts. Astaxanthin possesses an unusual antioxidant activity which has caused a surge in the nutraceutical market for the encapsulated product. Also, health benefits such as cardiovascular disease prevention, immune system boosting, bioactivity against Helicobacter pylori, and cataract prevention, have been associated with astaxanthin consumption. Research on the health benefits of astaxanthin is very recent and has mostly been performed in vitro or at the pre-clinical level with humans (PMID: 16431409). Astaxanthin is used in fish farming to induce trout flesh colouring. Astaxanthin is a carotenone that consists of beta,beta-carotene-4,4-dione bearing two hydroxy substituents at positions 3 and 3 (the 3S,3S diastereomer). A carotenoid pigment found mainly in animals (crustaceans, echinoderms) but also occurring in plants. It can occur free (as a red pigment), as an ester, or as a blue, brown or green chromoprotein. It has a role as an anticoagulant, an antioxidant, a food colouring, a plant metabolite and an animal metabolite. It is a carotenone and a carotenol. It derives from a hydride of a beta-carotene. Astaxanthin is a keto-carotenoid in the terpenes class of chemical compounds. It is classified as a xanthophyll but it is a carotenoid with no vitamin A activity. It is found in the majority of aquatic organisms with red pigment. Astaxanthin has shown to mediate anti-oxidant and anti-inflammatory actions. It may be found in fish feed or some animal food as a color additive. Astaxanthin is a natural product found in Ascidia zara, Linckia laevigata, and other organisms with data available. Astaxanthin is a natural and synthetic xanthophyll and nonprovitamin A carotenoid, with potential antioxidant, anti-inflammatory and antineoplastic activities. Upon administration, astaxanthin may act as an antioxidant and reduce oxidative stress, thereby preventing protein and lipid oxidation and DNA damage. By decreasing the production of reactive oxygen species (ROS) and free radicals, it may also prevent ROS-induced activation of nuclear factor-kappa B (NF-kB) transcription factor and the production of inflammatory cytokines such as interleukin-1beta (IL-1b), IL-6 and tumor necrosis factor-alpha (TNF-a). In addition, astaxanthin may inhibit cyclooxygenase-1 (COX-1) and nitric oxide (NO) activities, thereby reducing inflammation. Oxidative stress and inflammation play key roles in the pathogenesis of many diseases, including cardiovascular, neurological, autoimmune and neoplastic diseases. A carotenone that consists of beta,beta-carotene-4,4-dione bearing two hydroxy substituents at positions 3 and 3 (the 3S,3S diastereomer). A carotenoid pigment found mainly in animals (crustaceans, echinoderms) but also occurring in plants. It can occur free (as a red pigment), as an ester, or as a blue, brown or green chromoprotein. D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids C308 - Immunotherapeutic Agent > C210 - Immunoadjuvant C2140 - Adjuvant
Zeaxanthin
Zeaxanthin is a carotenoid xanthophyll and is one of the most common carotenoid found in nature. It is the pigment that gives corn, saffron, and many other plants their characteristic color. Zeaxanthin breaks down to form picrocrocin and safranal, which are responsible for the taste and aroma of saffron Carotenoids are among the most common pigments in nature and are natural lipid soluble antioxidants. Zeaxanthin is one of the two carotenoids (the other is lutein) that accumulate in the eye lens and macular region of the retina with concentrations in the macula greater than those found in plasma and other tissues. Lutein and zeaxanthin have identical chemical formulas and are isomers, but they are not stereoisomers. The main difference between them is in the location of a double bond in one of the end rings. This difference gives lutein three chiral centers whereas zeaxanthin has two. A relationship between macular pigment optical density, a marker of lutein and zeaxanthin concentration in the macula, and lens optical density, an antecedent of cataractous changes, has been suggested. The xanthophylls may act to protect the eye from ultraviolet phototoxicity via quenching reactive oxygen species and/or other mechanisms. Some observational studies have shown that generous intakes of lutein and zeaxanthin, particularly from certain xanthophyll-rich foods like spinach, broccoli and eggs, are associated with a significant reduction in the risk for cataract (up to 20\\%) and for age-related macular degeneration (up to 40\\%). While the pathophysiology of cataract and age-related macular degeneration is complex and contains both environmental and genetic components, research studies suggest dietary factors including antioxidant vitamins and xanthophylls may contribute to a reduction in the risk of these degenerative eye diseases. Further research is necessary to confirm these observations. (PMID: 11023002). Zeaxanthin has been found to be a microbial metabolite, it can be produced by Algibacter, Aquibacter, Escherichia, Flavobacterium, Formosa, Gramella, Hyunsoonleella, Kordia, Mesoflavibacter, Muricauda, Nubsella, Paracoccus, Siansivirga, Sphingomonas, Zeaxanthinibacter and yeast (https://reader.elsevier.com/reader/sd/pii/S0924224417302571?token=DE6BC6CC7DCDEA6150497AA3E375097A00F8E0C12AE03A8E420D85D1AC8855E62103143B5AE0B57E9C5828671F226801). It is a marker for the activity of Bacillus subtilis and/or Pseudomonas aeruginosa in the intestine. Higher levels are associated with higher levels of Bacillus or Pseudomonas. (PMID: 17555270; PMID: 12147474) Zeaxanthin is a carotenol. It has a role as a bacterial metabolite, a cofactor and an antioxidant. It derives from a hydride of a beta-carotene. Zeaxanthin is a most common carotenoid alcohols found in nature that is involved in the xanthophyll cycle. As a coexistent isomer of lutein, zeaxanthin is synthesized in plants and some micro-organisms. It gives the distinct yellow color to many vegetables and other plants including paprika, corn, saffron and wolfberries. Zeaxanthin is one of the two primary xanthophyll carotenoids contained within the retina of the eye and plays a predominant component in the central macula. It is available as a dietary supplement for eye health benefits and potential prevention of age-related macular degeneration. Zeaxanthin is also added as a food dye. Zeaxanthin is a natural product found in Bangia fuscopurpurea, Erythrobacter longus, and other organisms with data available. Carotenoids found in fruits and vegetables. Zeaxanthin accumulates in the MACULA LUTEA. See also: Saffron (part of); Corn (part of); Lycium barbarum fruit (part of). D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids
Benzyl isothiocyanate
Benzyl isothiocyanate, also known as alpha-isothiocyanatotoluene or isothiocyanic acid, benzyl ester, belongs to benzene and substituted derivatives class of compounds. Those are aromatic compounds containing one monocyclic ring system consisting of benzene. Benzyl isothiocyanate is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). Benzyl isothiocyanate is a mild, dusty, and horseradish tasting compound and can be found in a number of food items such as cabbage, garden onion, garden cress, and papaya, which makes benzyl isothiocyanate a potential biomarker for the consumption of these food products. Benzyl isothiocyanate (BITC) is an isothiocyanate found in plants of the mustard family . Benzyl isothiocyanate is an isothiocyanate and a member of benzenes. It has a role as an antibacterial drug. Benzyl isothiocyanate is a natural product found in Erucaria microcarpa, Simicratea welwitschii, and other organisms with data available. See also: Lepidium meyenii root (part of). Benzyl isothiocyanate is found in brassicas. Benzyl isothiocyanate is isolated from Tropaeolum majus (garden nasturtium) and Lepidium sativum (garden cress), also in other plants especially in the Cruciferae. Potential nutriceutical. Benzyl isothiocyanate is a member of natural isothiocyanates with antimicrobial activity[1][2]. Benzyl isothiocyanate potent inhibits cell mobility, migration and invasion nature and matrix metalloproteinase-2 (MMP-2) activity of murine melanoma cells[2]. Benzyl isothiocyanate is a member of natural isothiocyanates with antimicrobial activity[1][2]. Benzyl isothiocyanate potent inhibits cell mobility, migration and invasion nature and matrix metalloproteinase-2 (MMP-2) activity of murine melanoma cells[2].
4-hydroxyphenylacetate
p-Hydroxyphenylacetic acid, also known as 4-hydroxybenzeneacetate, is classified as a member of the 1-hydroxy-2-unsubstituted benzenoids. 1-Hydroxy-2-unsubstituted benzenoids are phenols that are unsubstituted at the 2-position. p-Hydroxyphenylacetic acid is considered to be slightly soluble (in water) and acidic. p-Hydroxyphenylacetic acid can be synthesized from acetic acid. It is also a parent compound for other transformation products, including but not limited to, methyl 2-(4-hydroxyphenyl)acetate, ixerochinolide, and lactucopicrin 15-oxalate. p-Hydroxyphenylacetic acid can be found in numerous foods such as olives, cocoa beans, oats, and mushrooms. p-Hydroxyphenylacetic acid can be found throughout all human tissues and in all biofluids. Within a cell, p-hydroxyphenylacetic acid is primarily located in the cytoplasm and in the extracellular space. p-Hydroxyphenylacetic acid is also a microbial metabolite produced by Acinetobacter, Clostridium, Klebsiella, Pseudomonas, and Proteus. Higher levels of this metabolite are associated with an overgrowth of small intestinal bacteria from Clostridia species including C. difficile, C. stricklandii, C. lituseburense, C. subterminale, C. putrefaciens, and C. propionicum (PMID: 476929, 12173102). p-Hydroxyphenylacetic acid is detected after the consumption of whole grain. 4-hydroxyphenylacetic acid is a monocarboxylic acid that is acetic acid in which one of the methyl hydrogens is substituted by a 4-hydroxyphenyl group. It has a role as a plant metabolite, a fungal metabolite, a human metabolite and a mouse metabolite. It is a monocarboxylic acid and a member of phenols. It is functionally related to an acetic acid. It is a conjugate acid of a 4-hydroxyphenylacetate. 4-Hydroxyphenylacetic acid is a natural product found in Guanomyces polythrix, Forsythia suspensa, and other organisms with data available. 4-Hydroxyphenylacetic acid is a metabolite found in or produced by Saccharomyces cerevisiae. A monocarboxylic acid that is acetic acid in which one of the methyl hydrogens is substituted by a 4-hydroxyphenyl group. Constituent of sweet clover (Melilotus officinalis) and yeast Hydroxyphenylacetic acid. CAS Common Chemistry. CAS, a division of the American Chemical Society, n.d. https://commonchemistry.cas.org/detail?cas_rn=156-38-7 (retrieved 2024-07-02) (CAS RN: 156-38-7). Licensed under the Attribution-Noncommercial 4.0 International License (CC BY-NC 4.0). 4-hydroxyphenylacetic acid, a major microbiota-derived metabolite of polyphenols, is involved in the antioxidative action. 4-hydroxyphenylacetic acid induces expression of Nrf2[1]. 4-hydroxyphenylacetic acid, a major microbiota-derived metabolite of polyphenols, is involved in the antioxidative action. 4-hydroxyphenylacetic acid induces expression of Nrf2[1].
Batyl alcohol
C26170 - Protective Agent > C797 - Radioprotective Agent 3-(Octadecyloxy)propane-1,2-diol is an endogenous metabolite.
24-Methylenecholesterol
24-Methylenecholesterol, also known as chalinasterol or ostreasterol, belongs to the class of organic compounds known as ergosterols and derivatives. These are steroids containing ergosta-5,7,22-trien-3beta-ol or a derivative thereof, which is based on the 3beta-hydroxylated ergostane skeleton. Thus, 24-methylenecholesterol is considered to be a sterol lipid molecule. 24-Methylenecholesterol is a very hydrophobic molecule, practically insoluble (in water), and relatively neutral. 24-Methylenecholesterol is involved in the biosynthesis of steroids. 24-Methylenecholesterol is converted from 5-dehydroepisterol by 7-dehydrocholesterol reductase (EC 1.3.1.21). 24-Methylenecholesterol is converted into campesterol by delta24-sterol reductase (EC 1.3.1.72). 24-methylenecholesterol is a 3beta-sterol having the structure of cholesterol with a methylene group at C-24. It has a role as a mouse metabolite. It is a 3beta-sterol and a 3beta-hydroxy-Delta(5)-steroid. It is functionally related to a cholesterol. 24-Methylenecholesterol is a natural product found in Echinometra lucunter, Ulva fasciata, and other organisms with data available. A 3beta-sterol having the structure of cholesterol with a methylene group at C-24. Constituent of clams and oysters 24-Methylenecholesterol (Ostreasterol), a natural marine sterol, stimulates cholesterol acyltransferase in human macrophages. 24-Methylenecholesterol possess anti-aging effects in yeast. 24-methylenecholesterol enhances honey bee longevity and improves nurse bee physiology[1][2][3].
(+)-alpha-Muurolene
(+)-alpha-Muurolene is isolated from various plant oils including Pinus mugo (dwarf mountain pine). Isolated from various plant oils including Pinus mugo (dwarf mountain pine)
Aristolene
Constituent of calarene from sweet flag oil. Aristolene is found in herbs and spices and root vegetables. Aristolene is found in herbs and spices. Aristolene is a constituent of calarene from sweet flag oil
PHENYLACETIC ACID
D009676 - Noxae > D000963 - Antimetabolites D000970 - Antineoplastic Agents
Cerevisterol
An ergostanoid that is (22E)-ergosta-7,22-diene substituted by hydroxy groups at positions 3, 5 and 6 (the 3beta,5alpha,6beta stereoisomer). It has been isolated from the fungus, Xylaria species. Cerevisterol is a steroid isolated from the fruiting bodies of Agaricus blazei[1]. Cerevisterol is a steroid isolated from the fruiting bodies of Agaricus blazei[1].
4-Hydroxyphenylacetic acid
4-hydroxyphenylacetic acid, a major microbiota-derived metabolite of polyphenols, is involved in the antioxidative action. 4-hydroxyphenylacetic acid induces expression of Nrf2[1]. 4-hydroxyphenylacetic acid, a major microbiota-derived metabolite of polyphenols, is involved in the antioxidative action. 4-hydroxyphenylacetic acid induces expression of Nrf2[1].
Benzyl isothiocyanate
Benzyl isothiocyanate is a member of natural isothiocyanates with antimicrobial activity[1][2]. Benzyl isothiocyanate potent inhibits cell mobility, migration and invasion nature and matrix metalloproteinase-2 (MMP-2) activity of murine melanoma cells[2]. Benzyl isothiocyanate is a member of natural isothiocyanates with antimicrobial activity[1][2]. Benzyl isothiocyanate potent inhibits cell mobility, migration and invasion nature and matrix metalloproteinase-2 (MMP-2) activity of murine melanoma cells[2].
Astaxanthin
Window width for selecting the precursor ion was 3 Da.; This record was created by the financial support of MEXT/JSPS KAKENHI Grant Number 16HP2005 to the Mass Spectrometry Society of Japan. D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids C308 - Immunotherapeutic Agent > C210 - Immunoadjuvant C2140 - Adjuvant
Ergosterol
Indicator of fungal contamination, especies in cereals. Occurs in yeast and fungi. The main fungal steroidand is also found in small amts. in higher plant prods., e.g. palm oil [DFC]. D018977 - Micronutrients > D014815 - Vitamins > D000072664 - Provitamins Disclaimer: While authors make an effort to ensure that the content of this record is accurate, the authors make no representations or warranties in relation to the accuracy or completeness of the record. This record do not reflect any viewpoints of the affiliation and organization to which the authors belong. Ergosterol is the primary sterol found in fungi, with antioxidative, anti-proliferative, and anti-inflammatory effects. Ergosterol is the primary sterol found in fungi, with antioxidative, anti-proliferative, and anti-inflammatory effects.
β-Carotene
The novel carbohydrate-derived b-carboline, 1-pentahydroxypentyl-1,2,3,4-tetrahydro-b-carboline-3-carboxylic acid, was identified in fruit- and vegetable-derived products such as juices, jams, and tomato sauces. This compound occurred as two diastereoisomers, a cis isomer (the major compound) and a trans isomer, ranging from undetectable amounts to 6.5 ug/g. Grape, tomato, pineapple, and tropical juices exhibited the highest amount of this alkaloid (up to 3.8 mg/L), whereas apple, banana, and peach juices showed very low or nondetectable levels. This tetrahydro-b-carboline was also found in jams (up to 0.45 ug/g), and a relative high amount was present in tomato concentrate (6.5 ug/g) and sauce (up to 1.8 ug/g). This b-carboline occurred in fruit-derived products as a glycoconjugate from a chemical condensation of d-glucose and l-tryptophan that is highly favored at low pH values and high temperature. Production, processing treatments, and storage of fruit juices and jams can then release this b-carboline. Fruit-derived products and other foods containing this compound might be an exogenous dietary source of this glucose-derived tetrahydro-b-carboline.(PMID: 12137498) [HMDB] Window width to select the precursor ion was 3 Da.; CONE_VOLTAGE is 20 V.; This record was created by the financial support of MEXT/JSPS KAKENHI Grant Number 19HP8024 to the Mass Spectrometry Society of Japan. D - Dermatologicals > D02 - Emollients and protectives > D02B - Protectives against uv-radiation > D02BB - Protectives against uv-radiation for systemic use A - Alimentary tract and metabolism > A11 - Vitamins > A11C - Vitamin a and d, incl. combinations of the two > A11CA - Vitamin a, plain D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids D018977 - Micronutrients > D014815 - Vitamins > D000072664 - Provitamins Window width to select the precursor ion was 3 Da.; CONE_VOLTAGE is 10 V.; This record was created by the financial support of MEXT/JSPS KAKENHI Grant Number 19HP8024 to the Mass Spectrometry Society of Japan.
PHENYLACETIC ACID
A monocarboxylic acid that is toluene in which one of the hydrogens of the methyl group has been replaced by a carboxy group. D009676 - Noxae > D000963 - Antimetabolites D000970 - Antineoplastic Agents
Zeaxanthin
Meso-zeaxanthin (3R,3´S-zeaxanthin) is a xanthophyll carotenoid, as it contains oxygen and hydrocarbons, and is one of the three stereoisomers of zeaxanthin. Of the three stereoisomers, meso-zeaxanthin is the second most abundant in nature after 3R,3´R-zeaxanthin, which is produced by plants and algae. To date, meso-zeaxanthin has been identified in specific tissues of marine organisms and in the macula lutea, also known as the "yellow spot", of the human retina . Meso-zeaxanthin is a member of the class of compounds known as xanthophylls. Xanthophylls are carotenoids containing an oxygenated carotene backbone. Carotenes are characterized by the presence of two end-groups (mostly cyclohexene rings, but also cyclopentene rings or acyclic groups) linked by a long branched alkyl chain. Carotenes belonging form a subgroup of the carotenoids family. Xanthophylls arise by oxygenation of the carotene backbone. Meso-zeaxanthin is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Meso-zeaxanthin can be found in channel catfish, crustaceans, and fishes, which makes meso-zeaxanthin a potential biomarker for the consumption of these food products. D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids Window width for selecting the precursor ion was 3 Da.; This record was created by the financial support of MEXT/JSPS KAKENHI Grant Number 16HP2005 to the Mass Spectrometry Society of Japan.
p-Hydroxybenzaldehyde
p-Hydroxybenzaldehyde is a one of the major components in vanilla aroma, with antagonistic effect on GABAA receptor of the α1β2γ2S subtype at high concentrations. p-Hydroxybenzaldehyde is a one of the major components in vanilla aroma, with antagonistic effect on GABAA receptor of the α1β2γ2S subtype at high concentrations. p-Hydroxybenzaldehyde is a one of the major components in vanilla aroma, with antagonistic effect on GABAA receptor of the α1β2γ2S subtype at high concentrations.
4-Hydroxybenzaldehyde
p-Hydroxybenzaldehyde is a one of the major components in vanilla aroma, with antagonistic effect on GABAA receptor of the α1β2γ2S subtype at high concentrations. p-Hydroxybenzaldehyde is a one of the major components in vanilla aroma, with antagonistic effect on GABAA receptor of the α1β2γ2S subtype at high concentrations. p-Hydroxybenzaldehyde is a one of the major components in vanilla aroma, with antagonistic effect on GABAA receptor of the α1β2γ2S subtype at high concentrations.
blazein
An ergostanoid that is (22E)-ergosta-7,22-diene substituted by hydroxy groups at positions 3 and 5 and a methoxy group at position 6 (the 3beta,5alpha stereoisomer). It has been isolated from the fungus, Xylaria species.
7,8-dibromo-3-imino-2,4,6,12-tetraazatetracyclo[10.3.0.0¹,⁵.0⁶,¹⁰]pentadeca-7,9-dien-11-one
6-isocyano-7-isopropyl-2,10-dimethylspiro[4.5]dec-1-ene
(1s,2s,4ar,5r,8r,8ar)-8-[(2s,5r)-5-chloro-2,6,6-trimethyloxan-2-yl]-1,5-diisocyano-2,5-dimethyl-octahydronaphthalen-2-ol
C22H33ClN2O2 (392.22304280000003)
(1r,2r,4as,5s,8as)-1,5-diisocyano-8-[(2r,5s)-5-(2-isocyanopropan-2-yl)-2-methyloxolan-2-yl]-2,5-dimethyl-octahydronaphthalen-2-ol
C23H33N3O2 (383.25726380000003)
1,5-diisocyano-2,5-dimethyl-8-[2-methyl-5-(prop-1-en-2-yl)oxolan-2-yl]-octahydronaphthalen-2-ol
C22H32N2O2 (356.24636519999996)
7-(2-isothiocyanatopropan-2-yl)-1,4a-dimethyl-2,3,4,5,6,7-hexahydro-1h-naphthalene
(5r,6s,7r,10s)-7-isopropyl-6-isothiocyanato-2,10-dimethylspiro[4.5]dec-1-ene
(1s,2s,4ar,8as)-1-isothiocyanato-4a-methyl-8-methylidene-2-(prop-1-en-2-yl)-octahydronaphthalene
[(2e)-3-[(1r,3ar,7r,7ar)-3a,7-dimethyl-octahydroinden-1-yl]-2-methylprop-2-en-1-yl]sulfanylcarbonitrile
(1r,3ar,5r,5ar,7s,9ar,9bs,11ar)-9a,11a-dimethyl-1-[(2r,3e)-5-methylhex-3-en-2-yl]-1h,2h,3h,3ah,5h,6h,7h,8h,9h,9bh,10h,11h-cyclopenta[a]phenanthrene-5,5a,7-triol
(1ar,4r,4as,7r,7as,7bs)-4-isothiocyanato-1,1,4,7-tetramethyl-octahydro-1ah-cyclopropa[e]azulene
7-isopropyl-6-isothiocyanato-2,10-dimethylspiro[4.5]dec-1-ene
{2-[(2r,5s)-5-[(1r,4r,4as,8ar)-4,7-dimethyl-4-(methylideneamino)-2,3,4a,5,6,8a-hexahydro-1h-naphthalen-1-yl]-5-methyloxolan-2-yl]propan-2-yl}(methylidene)amine
n-[(1s,4s,4as,5r,6r,8as)-4-[(2r,5s)-5-chloro-2,6,6-trimethyloxan-2-yl]-6-hydroxy-5-isothiocyanato-1,6-dimethyl-octahydronaphthalen-1-yl]carboximidic acid
C22H35ClN2O3S (442.20567900000003)
(4r,4as,8ar)-1,6-dimethyl-4-[(2r)-6-methylhept-5-en-2-yl]-3,4,4a,7,8,8a-hexahydronaphthalene
(3r,4s)-1,4-dimethyl-4-[(1e)-4-[(1r)-4-methylcyclohex-3-en-1-yl]penta-1,3-dien-1-yl]-3-{2-[(1r)-4-methylcyclohex-3-en-1-yl]prop-1-en-1-yl}cyclohex-1-ene
methyl 3,4-dibromo-12-imino-7-oxo-5,8,11,13-tetraazatricyclo[8.4.0.0²,⁶]tetradeca-1(10),2(6),3,13-tetraene-14-carboxylate
C12H9Br2N5O3 (428.90720840000006)
(1r,3as,4s,8ar)-7-isopropyl-4-isothiocyanato-1,4-dimethyl-2,3,3a,5,6,8a-hexahydro-1h-azulene
(4r)-4-[(2s)-2-isocyano-6-methylhept-5-en-2-yl]-1-methylcyclohex-1-ene
4-[5-(1-cyano-1-methylethyl)-2-methyloxolan-2-yl]-5-hydroxy-1,6-dimethyl-octahydronaphthalene-1,6-dicarbonitrile
C23H33N3O2 (383.25726380000003)
methoxy((1-methyl-4-oxo-5h-imidazol-2-yl)oxy)phosphinic acid
n-[(1r,4r,4ar,8as)-4-[(2s,5r)-5-chloro-2,6,6-trimethyloxan-2-yl]-1,6-dimethyl-3,4,4a,7,8,8a-hexahydro-2h-naphthalen-1-yl]carboximidic acid
C21H34ClNO2 (367.22779340000005)
(1ar,4r,4as,7r,7ar,7br)-4-isothiocyanato-1,1,4,7-tetramethyl-octahydro-1ah-cyclopropa[e]azulene
1-chloro-n-(2-chloro-7,11-dimethyl-3-methylidenedodeca-6,10-dien-1-yl)methanecarbonimidoyl chloride
4-bromo-12-imino-5,8,11,13-tetraazatricyclo[8.4.0.0²,⁶]tetradeca-1(14),2(6),3,10-tetraen-7-one
1-chloro-n-[(1e,6r,10r)-6,10-dihydroxy-11-methyl-3,7-dimethylidenedodeca-1,11-dien-1-yl]methanecarbonimidoyl chloride
n-[(2s,3r,4r,5r,6r)-2-{[(3r,4s,5r,6s)-6-{[(1r,3r,5as,7s,9as,9bs,11ar)-9b-hydroxy-3-methoxy-6,6,9a,11a-tetramethyl-1-[(2r)-6-methyl-4-oxohept-5-en-2-yl]-1h,2h,3h,4h,5h,5ah,7h,8h,9h,10h,11h-cyclopenta[a]phenanthren-7-yl]oxy}-5-{[(2s,3r,4r,5s,6r)-6-({[(2r,3r,4s,5s,6r)-4,5-dihydroxy-6-(hydroxymethyl)-3-{[(2s,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}oxan-2-yl]oxy}methyl)-4,5-dihydroxy-3-[(1-hydroxyethylidene)amino]oxan-2-yl]oxy}-4-hydroxyoxan-3-yl]oxy}-4,5-dihydroxy-6-(hydroxymethyl)oxan-3-yl]ethanimidic acid
C63H102N2O28 (1334.6618772000002)
(2-{5-[4,7-dimethyl-4-(methylideneamino)-2,3,4a,5,6,8a-hexahydro-1h-naphthalen-1-yl]-5-methyloxolan-2-yl}propan-2-yl)(methylidene)amine
(1r,2r,4as,5s,8r,8ar)-1,5-diisocyano-2,5-dimethyl-8-(6-methylhept-5-en-2-yl)-octahydronaphthalen-2-ol
7-isopropyl-4-isothiocyanato-1,4-dimethyl-2,3,3a,5,6,8a-hexahydro-1h-azulene
n-[4-(5-chloro-2,6,6-trimethyloxan-2-yl)-6-hydroxy-5-isothiocyanato-1,6-dimethyl-octahydronaphthalen-1-yl]carboximidic acid
C22H35ClN2O3S (442.20567900000003)
n-{1-methyl-4-[(2e,4e)-6-methylhepta-2,4-dien-2-yl]cyclohexyl}carboximidic acid
ethyl (1s,2r,4s,9s,10s,13r,14r)-13-[(2r,5s)-5-ethyl-6-methylheptan-2-yl]-4-hydroxy-2,14-dimethyl-5,8-dioxotetracyclo[7.7.0.0²,⁶.0¹⁰,¹⁴]hexadec-6-ene-4-carboxylate
(1ar,7r,7ar,7bs)-1,1,7,7a-tetramethyl-1ah,2h,4h,5h,6h,7h,7bh-cyclopropa[a]naphthalene
(1s,3ar,3a¹s,4s,5as,5a¹s,10as)-10a-isothiocyanato-1,4,7,7-tetramethyl-1,2,3,3a,3a¹,4,5,5a,5a¹,6,8,10-dodecahydropyrene
n-[(2s,3r,4r,5s,6r)-2-{[(2s,3r,4s,5r)-2-{[(1r,3ar,5ar,7s,9as,11ar)-6,6,9a,11a-tetramethyl-1-[(2r)-6-methyl-4-oxohept-5-en-2-yl]-1h,2h,3h,3ah,4h,5h,5ah,7h,8h,9h,10h,11h-cyclopenta[a]phenanthren-7-yl]oxy}-4,5-dihydroxyoxan-3-yl]oxy}-6-({[(2r,3r,4s,5s,6r)-4,5-dihydroxy-6-(hydroxymethyl)-3-{[(2s,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}oxan-2-yl]oxy}methyl)-4,5-dihydroxyoxan-3-yl]ethanimidic acid
6,10-dimethyl-5-(6-methyl-5-methylideneheptan-2-yl)-16,17-dioxapentacyclo[13.2.2.0¹,⁹.0²,⁶.0¹⁰,¹⁵]nonadec-18-en-13-ol
(1r,3ar,5r,5ar,7s,9ar,9bs,11ar)-5-methoxy-9a,11a-dimethyl-1-[(2r,3e)-6-methylhept-3-en-2-yl]-1h,2h,3h,3ah,5h,6h,7h,8h,9h,9bh,10h,11h-cyclopenta[a]phenanthrene-5a,7-diol
1-(5-ethyl-6-methylhept-3-en-2-yl)-9a,11a-dimethyl-1h,2h,3h,3ah,5h,6h,7h,8h,9h,9bh,10h,11h-cyclopenta[a]phenanthrene-5,5a,7-triol
(1r,3ar,5r,5ar,7s,9ar,9bs,11ar)-1-[(2r,3e,5r)-5-ethyl-6-methylhept-3-en-2-yl]-9a,11a-dimethyl-1h,2h,3h,3ah,5h,6h,7h,8h,9h,9bh,10h,11h-cyclopenta[a]phenanthrene-5,5a,7-triol
ethyl 4-hydroxy-2,14-dimethyl-13-(6-methylheptan-2-yl)-5,8-dioxotetracyclo[7.7.0.0²,⁶.0¹⁰,¹⁴]hexadec-6-ene-4-carboxylate
(4r)-1-methyl-4-[(2e,4e)-6-methylhepta-2,4,6-trien-2-yl]cyclohex-1-ene
(1r,2r,4as,8ar)-2-isopropyl-1-isothiocyanato-4a-methyl-8-methylidene-octahydronaphthalene
(1r)-3,5,5-trimethyl-4-[(1e,3e,5e,7e,9e,11e,13e,15e,17e)-3,7,12,16-tetramethyl-18-(2,3,4-trimethylphenyl)octadeca-1,3,5,7,9,11,13,15,17-nonaen-1-yl]cyclohex-3-en-1-ol
(1s,2s,4ar,5r,8r,8ar)-8-[(2s,5s)-5-chloro-2,6,6-trimethyloxan-2-yl]-2,5-dimethyl-1,5-bis(methylideneamino)-octahydronaphthalen-2-ol
(1r,4r,4ar,8as)-4-[(2s,5r)-5-{2-[(hydroxymethylidene)amino]propan-2-yl}-2-methyloxolan-2-yl]-1-isocyano-1,6-dimethyl-3,4,4a,7,8,8a-hexahydro-2h-naphthalene
1-isothiocyanato-1,4a-dimethyl-7-(prop-1-en-2-yl)-octahydronaphthalene
(1as,4r,4ar,7s,7ar,7br)-4-isothiocyanato-1,1,4,7-tetramethyl-octahydro-1ah-cyclopropa[e]azulene
1,6-dimethyl-4-[2-methyl-3-(3-methylbut-2-en-1-yl)oxiran-2-yl]-3,4,4a,7,8,8a-hexahydro-2h-naphthalene-1-carbonitrile
(1r,2r,4as,8s,8as)-8-[(2r,5s)-5-chloro-2,6,6-trimethyloxan-2-yl]-1-isocyano-2-methyl-5-methylidene-octahydronaphthalen-2-ol
1-chloro-n-[(1e)-6,10-dihydroxy-11-methyl-3,7-dimethylidenedodeca-1,11-dien-1-yl]methanecarbonimidoyl chloride
6-{[3a-carboxy-6,6,9a,11a-tetramethyl-1-(6-methyl-5-methylideneheptan-2-yl)-1h,2h,3h,4h,5h,5ah,7h,8h,9h,10h,11h-cyclopenta[a]phenanthren-7-yl]oxy}-5-({4,5-dihydroxy-3-[(1-hydroxyethylidene)amino]-6-(hydroxymethyl)oxan-2-yl}oxy)-3,4-dihydroxyoxane-2-carboxylic acid
C45H71NO14 (849.4874305999999)
4-isothiocyanato-1,1,4,7-tetramethyl-octahydro-1ah-cyclopropa[e]azulene
n-[(2s,3r,4r,5r,6r)-2-{[(3r,4s,5r,6s)-5-{[(2s,3r,4r,5s,6r)-6-({[(2r,3r,4s,5s,6r)-4,5-dihydroxy-6-(hydroxymethyl)-3-{[(2s,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}oxan-2-yl]oxy}methyl)-4,5-dihydroxy-3-[(1-hydroxyethylidene)amino]oxan-2-yl]oxy}-4-hydroxy-6-{[(2s,5s,7s,14r,15r)-2,6,6,15-tetramethyl-14-[(2r)-6-methyl-4-oxohept-5-en-2-yl]-18-oxatetracyclo[8.7.1.0²,⁷.0¹¹,¹⁵]octadeca-1(17),10-dien-5-yl]oxy}oxan-3-yl]oxy}-4,5-dihydroxy-6-(hydroxymethyl)oxan-3-yl]ethanimidic acid
C62H98N2O27 (1302.6356638000002)
(1r,3ar,5r,5ar,7s,9ar,9bs,11ar)-1-[(2r,3e,5s)-5,6-dimethylhept-3-en-2-yl]-5-methoxy-9a,11a-dimethyl-1h,2h,3h,3ah,5h,6h,7h,8h,9h,9bh,10h,11h-cyclopenta[a]phenanthrene-5a,7-diol
n-[(1s,4s,4ar,8as)-4a-hydroxy-4-[(2r,5s)-5-(2-isothiocyanatopropan-2-yl)-2-methyloxolan-2-yl]-1,6-dimethyl-2,3,4,7,8,8a-hexahydronaphthalen-1-yl]carboximidic acid
(1r,3as,3bs,7s,9ar,9bs,11ar)-7-hydroxy-9a,11a-dimethyl-1-[(2r)-6-methyl-5-methylideneheptan-2-yl]-1h,2h,3h,3ah,3bh,6h,7h,8h,9h,9bh,10h,11h-cyclopenta[a]phenanthren-4-one
(3as,5ar,6r,8ar)-6-[(2r,3e,5s)-5,6-dimethylhept-3-en-2-yl]-3a-methoxy-5a-methyl-4h,5h,6h,7h,8h,8ah-indeno[5,4-b]furan-2-one
7-isothiocyanato-1,1,3a,7-tetramethyl-octahydrocyclopropa[a]naphthalene
(6r)-6-[(1r,5ar,7s,9ar,9br,11ar)-7-hydroxy-6,6,9a,11a-tetramethyl-1h,2h,3h,4h,5h,5ah,7h,8h,9h,9bh,10h,11h-cyclopenta[a]phenanthren-1-yl]-2-methylhept-2-en-4-one
3-bromo-4-(2-imino-1,3-dihydroimidazol-4-yl)-1h,6h-pyrrolo[2,3-c]azepin-8-ol
(1s,3ar,3a¹s,4s,5as,5a¹s,10as)-10a-isocyanato-1,4,7,7-tetramethyl-1,2,3,3a,3a¹,4,5,5a,5a¹,6,8,10-dodecahydropyrene
(1r,5s)-7,8-dibromo-3-imino-2,4,6,12-tetraazatetracyclo[10.3.0.0¹,⁵.0⁶,¹⁰]pentadeca-7,9-dien-11-one
9a,11a-dimethyl-1-(6-methylhept-3-en-2-yl)-1h,2h,3h,3ah,6h,7h,8h,9h,9bh,10h,11h-cyclopenta[a]phenanthren-7-ol
(1s,4s,4as,8ar)-4-isopropyl-1-isothiocyanato-1,6-dimethyl-3,4,4a,7,8,8a-hexahydro-2h-naphthalene
n-[(2s,3r,4r,5r,6r)-2-{[(3r,4s,5r,6s)-6-{[(1r,3as,3bs,5as,7s,9as,9bs)-3b,9b-dihydroxy-3a,6,6,9a-tetramethyl-1-[(2r)-6-methyl-4-oxohept-5-en-2-yl]-1h,2h,3h,4h,5h,5ah,7h,8h,9h,10h-cyclopenta[a]phenanthren-7-yl]oxy}-5-{[(2s,3r,4r,5s,6r)-6-({[(2r,3r,4s,5s,6r)-4,5-dihydroxy-6-(hydroxymethyl)-3-{[(2s,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}oxan-2-yl]oxy}methyl)-4,5-dihydroxy-3-[(1-hydroxyethylidene)amino]oxan-2-yl]oxy}-4-hydroxyoxan-3-yl]oxy}-4,5-dihydroxy-6-(hydroxymethyl)oxan-3-yl]ethanimidic acid
1-(bromomethyl)-1,2,4-trichloro-5-[(1e)-2-chloroethenyl]-5-methylcyclohexane
4a-isothiocyanato-1,1,4,7-tetramethyl-octahydro-1ah-cyclopropa[e]azulene
n-[(2s,3r,4r,5r,6r)-2-{[(3r,4s,5r,6s)-6-{[(1r,3ar,5ar,7s,9as,11ar)-6,6,9a,11a-tetramethyl-1-[(2r)-6-methyl-4-oxohept-5-en-2-yl]-1h,2h,3h,3ah,4h,5h,5ah,7h,8h,9h,10h,11h-cyclopenta[a]phenanthren-7-yl]oxy}-5-{[(2s,3r,4r,5s,6r)-6-({[(2r,3r,4s,5s,6r)-4,5-dihydroxy-6-(hydroxymethyl)-3-{[(2s,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}oxan-2-yl]oxy}methyl)-4,5-dihydroxy-3-[(1-hydroxyethylidene)amino]oxan-2-yl]oxy}-4-hydroxyoxan-3-yl]oxy}-4,5-dihydroxy-6-(hydroxymethyl)oxan-3-yl]ethanimidic acid
n-[(1e)-2-[(4ar,6r,7s,8ar)-6-chloro-7-hydroxy-5,5,8a-trimethyl-3,4,4a,6,7,8-hexahydronaphthalen-2-yl]ethenyl]-1-chloromethanecarbonimidoyl chloride
C16H22Cl3NO (349.07668920000003)
(3as,5ar,6r,8ar)-3a-methoxy-5a-methyl-6-[(2r,3e)-6-methylhept-3-en-2-yl]-4h,5h,6h,7h,8h,8ah-indeno[5,4-b]furan-2-one
1-(7-hydroperoxy-5-isopropylhept-5-en-2-yl)-9a,11a-dimethyl-1h,2h,3h,3ah,3bh,4h,6h,7h,8h,9h,9bh,10h,11h-cyclopenta[a]phenanthren-7-ol
(1r,2r,5s,8s)-8-[(2r,5r)-5-chloro-2,6,6-trimethyloxan-2-yl]-1,5-diisocyano-2,8-dimethyl-octahydronaphthalen-2-ol
C22H33ClN2O2 (392.22304280000003)
(2s,3e,5r,7e)-10-[(1s,3s,6s)-6-(acetyloxy)-2,2,6-trimethyl-3-{[(2r,3r,4s,5r,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}cyclohexyl]-5-hydroxy-1-[(1s,2s)-2-hydroxy-2,6,6-trimethyl-5-oxocyclohex-3-en-1-yl]-3,8-dimethyldeca-3,7-dien-2-yl acetate
4-[5-(1-cyano-1-methylethyl)-2-methyloxolan-2-yl]-3,5-dihydroxy-1,6-dimethyl-octahydronaphthalene-1,6-dicarbonitrile
4a-isocyanato-1,1,4,7-tetramethyl-octahydro-1ah-cyclopropa[e]azulene
(1s,2s,4s)-4-hydroxy-2-[(6r,7e)-6-hydroxy-10-[(1s,2s)-2-hydroxy-2,6,6-trimethyl-5-oxocyclohex-3-en-1-yl]-3,8-dimethyl-9-oxodeca-3,7-dien-1-yl]-1,3,3-trimethylcyclohexyl acetate
n-{2-[(2r,5s)-5-[(1r,4r,4as,8ar)-4-[(hydroxymethylidene)amino]-4,7-dimethyl-2,3,4a,5,6,8a-hexahydro-1h-naphthalen-1-yl]-5-methyloxolan-2-yl]propan-2-yl}carboximidic acid
1-(5,6-dimethylhept-3-en-2-yl)-9a,11a-dimethyl-1h,2h,3h,3ah,6h,7h,8h,9h,9bh,10h,11h-cyclopenta[a]phenanthren-7-ol
(1s,4ar,7s)-7-(2-isothiocyanatopropan-2-yl)-1,4a-dimethyl-2,3,4,5,6,7-hexahydro-1h-naphthalene
1-chloro-n-(6,10-dihydroxy-11-methyl-3,7-dimethylidenedodeca-1,11-dien-1-yl)methanecarbonimidoyl chloride
1-chloro-n-[(1e,6e)-7,11-dimethyl-3-methylidenedodeca-1,6,10-trien-1-yl]methanecarbonimidoyl chloride
(3r,3ar,5as,5br,8s,9ar,10r,10as,10bs)-8,9a-dihydroxy-3a,5b-dimethyl-3-[(2r)-6-methyl-5-methylideneheptan-2-yl]-dodecahydro-1h-cyclopenta[a]fluorene-10-carbaldehyde
(1s,4s,4as,8as)-1,6-dimethyl-4-[(2r,3r)-3-(4-methylpent-3-en-1-yl)oxiran-2-yl]-3,4,4a,7,8,8a-hexahydro-2h-naphthalene-1-carbonitrile
(1as,4s,4as,7s,7ar,7bs)-4a-isothiocyanato-1,1,4,7-tetramethyl-octahydro-1ah-cyclopropa[e]azulene
(1r,3ar,5ar,6r,7s,9as,11ar)-1-[(2s,3r,4s,5r)-3,4-dihydroxy-5,6-dimethylheptan-2-yl]-6,9a,11a-trimethyl-7-{[(2r,3r,4s,5s,6r)-3,4,5-trihydroxy-6-({[(2r,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}methyl)oxan-2-yl]oxy}-1h,2h,3h,3ah,4h,5h,5ah,7h,8h,9h,10h,11h-cyclopenta[a]phenanthrene-6-carboxylic acid
(1r,3ar,5r,5ar,7s,9ar,9bs,11ar)-1-[(2r,3e,5r)-5,6-dimethylhept-3-en-2-yl]-5-methoxy-9a,11a-dimethyl-1h,2h,3h,3ah,5h,6h,7h,8h,9h,9bh,10h,11h-cyclopenta[a]phenanthrene-5a,7-diol
(3r,3ar,4s,5s,6s)-3,6-dihydroxy-5-isopropyl-3,8-dimethyl-2,3a,4,5,6,7-hexahydro-1h-azulen-4-yl acetate
2,3-dibromo-4-(2-imino-3-methyl-1h-imidazol-4-yl)-1h,6h,7h-pyrrolo[2,3-c]azepin-8-one
1-(5-ethyl-6-methylhept-3-en-2-yl)-9a,11a-dimethyl-1h,2h,3h,3ah,6h,7h,8h,9h,9bh,10h,11h-cyclopenta[a]phenanthren-7-ol
3-bromo-1h,5h,6h,7h-pyrrolo[2,3-c]azepine-4,8-dione
C8H7BrN2O2 (241.96908620000002)
(1r,4s,4ar,8ar)-4-isopropyl-1-isothiocyanato-1,6-dimethyl-3,4,4a,7,8,8a-hexahydro-2h-naphthalene
(1r,4s,4as,8ar)-4-isopropyl-1-isothiocyanato-1,6-dimethyl-3,4,4a,7,8,8a-hexahydro-2h-naphthalene
[(1ar,4s,4as,7s,7ar,7bs)-1,1,4,7-tetramethyl-octahydro-1ah-cyclopropa[e]azulen-4a-yl]azanylidene
n-[4-(5-chloro-2,6,6-trimethyloxan-2-yl)-6-hydroxy-5-isocyanato-1,6-dimethyl-octahydronaphthalen-1-yl]carboximidic acid
C22H35ClN2O4 (426.22852200000005)
(1s,3ar,4r,8ar)-7-isopropyl-4-isothiocyanato-1,4-dimethyl-2,3,3a,5,6,8a-hexahydro-1h-azulene
9a,11a-dimethyl-1-(6-methylhept-3-en-2-yl)-1h,2h,3h,3ah,5h,6h,7h,8h,9h,9bh,10h,11h-cyclopenta[a]phenanthrene-5,5a,7-triol
1-chloro-n-(7,11-dimethyl-3-methylidenedodeca-1,6,10-trien-1-yl)methanecarbonimidoyl chloride
1-(5,6-dimethylhept-3-en-2-yl)-9a,11a-dimethyl-1h,2h,3h,3ah,5h,6h,7h,8h,9h,9bh,10h,11h-cyclopenta[a]phenanthrene-5,5a,7-triol
n-[(2s,3r,4r,5r,6r)-2-{[(3r,4s,5r,6s)-6-{[(1r,3ar,5ar,7s,9as,11ar)-6,6,9a,11a-tetramethyl-1-[(2r)-6-methyl-4-oxohept-5-en-2-yl]-1h,2h,3h,3ah,4h,5h,5ah,7h,8h,9h,10h,11h-cyclopenta[a]phenanthren-7-yl]oxy}-5-{[(2s,3r,4r,5s,6r)-4,5-dihydroxy-3-[(1-hydroxyethylidene)amino]-6-(hydroxymethyl)oxan-2-yl]oxy}-4-hydroxyoxan-3-yl]oxy}-4,5-dihydroxy-6-(hydroxymethyl)oxan-3-yl]ethanimidic acid
C50H80N2O16 (964.5507560000001)
(6r,7s,10r)-6-isocyano-7-isopropyl-2,10-dimethylspiro[4.5]dec-1-ene
n-[(1r,4r,4ar,8as)-4-[(2s,5s)-5-chloro-2,6,6-trimethyloxan-2-yl]-1,6-dimethyl-3,4,4a,7,8,8a-hexahydro-2h-naphthalen-1-yl]carboximidic acid
C21H34ClNO2 (367.22779340000005)
2,5-dimethyl-8-{2-methyl-5-[2-(methylideneamino)propan-2-yl]oxolan-2-yl}-1,5-bis(methylideneamino)-octahydronaphthalen-2-ol
n-[(2s,3r,4r,5r,6r)-2-{[(3r,4s,5r,6s)-6-{[(1r,3ar,3bs,5as,7s,9ar,11ar)-3b,5a-dihydroxy-6,6,9a,11a-tetramethyl-1-[(2r)-6-methyl-4-oxohept-5-en-2-yl]-1h,2h,3h,3ah,4h,5h,7h,8h,9h,11h-cyclopenta[a]phenanthren-7-yl]oxy}-5-{[(2s,3r,4r,5s,6r)-6-({[(2r,3r,4s,5s,6r)-4,5-dihydroxy-6-(hydroxymethyl)-3-{[(2s,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}oxan-2-yl]oxy}methyl)-4,5-dihydroxy-3-[(1-hydroxyethylidene)amino]oxan-2-yl]oxy}-4-hydroxyoxan-3-yl]oxy}-4,5-dihydroxy-6-(hydroxymethyl)oxan-3-yl]ethanimidic acid
n-[4-(5-chloro-2,6,6-trimethyloxan-2-yl)-1,6-dimethyl-3,4,4a,7,8,8a-hexahydro-2h-naphthalen-1-yl]carboximidic acid
C21H34ClNO2 (367.22779340000005)
(1s,3s,5s,8as)-3-(2-isothiocyanatopropan-2-yl)-1,5-dimethyl-1,2,3,5,6,7,8,8a-octahydronaphthalene
n-[(2s,3r,4r,5r,6r)-2-{[(3r,4s,5r,6s)-5-{[(2s,3r,4r,5s,6r)-6-({[(2r,3r,4s,5s,6r)-4,5-dihydroxy-6-(hydroxymethyl)-3-{[(2s,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}oxan-2-yl]oxy}methyl)-4,5-dihydroxy-3-[(1-hydroxyethylidene)amino]oxan-2-yl]oxy}-4-hydroxy-6-{[(1r,2s,5s,7s,14r,15r)-1-hydroxy-2,6,6,15-tetramethyl-14-[(2r)-6-methyl-4-oxohept-5-en-2-yl]-18-oxatetracyclo[8.7.1.0²,⁷.0¹¹,¹⁵]octadec-10-en-5-yl]oxy}oxan-3-yl]oxy}-4,5-dihydroxy-6-(hydroxymethyl)oxan-3-yl]ethanimidic acid
(2s,3e,5r)-10-[(1s,3s,6s)-6-(acetyloxy)-3-hydroxy-2,2,6-trimethylcyclohexyl]-5-hydroxy-1-[(1s,2s)-2-hydroxy-2,6,6-trimethyl-5-oxocyclohex-3-en-1-yl]-3,8-dimethyldeca-3,7-dien-2-yl acetate
(1r,3as,3bs,5s,9ar,9bs,11ar)-1-[(2r,5s)-5,6-dimethylheptan-2-yl]-5-hydroxy-9a,11a-dimethyl-1h,2h,3h,3ah,3bh,4h,5h,8h,9h,9bh,10h,11h-cyclopenta[a]phenanthren-7-one
(1r,3ar,7s,9ar,9bs,11ar)-1-[(2r,3e,5s)-5,6-dimethylhept-3-en-2-yl]-9a,11a-dimethyl-1h,2h,3h,3ah,6h,7h,8h,9h,9bh,10h,11h-cyclopenta[a]phenanthren-7-ol
7-hydroxy-9a,11a-dimethyl-1-(6-methyl-5-methylideneheptan-2-yl)-1h,2h,3h,3ah,3bh,6h,7h,8h,9h,9bh,10h,11h-cyclopenta[a]phenanthren-4-one
1-isothiocyanato-1-methyl-4-[(2e,4e)-6-methylhepta-2,4-dien-2-yl]cyclohexane
5-hydroxy-9a,11a-dimethyl-1-(6-methylheptan-2-yl)-1h,2h,3h,3ah,3bh,4h,5h,8h,9h,9bh,10h,11h-cyclopenta[a]phenanthren-7-one
(1s,4s,4as,8as)-4-[(2r,5s)-5-(1-cyano-1-methylethyl)-2-methyloxolan-2-yl]-1,6-dimethyl-3,4,4a,7,8,8a-hexahydro-2h-naphthalene-1-carbonitrile
C22H32N2O (340.25145019999997)
(1as,4s,4ar,7s,7ar,7br)-4-isothiocyanato-1,1,4,7-tetramethyl-octahydro-1ah-cyclopropa[e]azulene
1-(1-isothiocyanato-2-methylprop-2-en-1-yl)-3a,7-dimethyl-octahydroindene
n-[(2s,3r,4r,5r,6r)-2-{[(3r,4s,5r,6s)-6-{[(1r,3ar,5ar,7s,9as,11ar)-6,6,9a,11a-tetramethyl-1-[(2r)-6-methyl-4-oxohept-5-en-2-yl]-1h,2h,3h,3ah,5h,5ah,7h,8h,9h,11h-cyclopenta[a]phenanthren-7-yl]oxy}-5-{[(2s,3r,4r,5s,6r)-6-({[(2r,3r,4s,5s,6r)-4,5-dihydroxy-6-(hydroxymethyl)-3-{[(2s,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}oxan-2-yl]oxy}methyl)-4,5-dihydroxy-3-[(1-hydroxyethylidene)amino]oxan-2-yl]oxy}-4-hydroxyoxan-3-yl]oxy}-4,5-dihydroxy-6-(hydroxymethyl)oxan-3-yl]ethanimidic acid
(1r,2r,4as,8s,8as)-1-isocyano-8-[(2r,5s)-5-(2-isocyanopropan-2-yl)-2-methyloxolan-2-yl]-2-methyl-5-methylidene-octahydronaphthalen-2-ol
C22H32N2O2 (356.24636519999996)
n-[(1s,4s,4as,5r,6r,8as)-4-[(2r,5s)-5-chloro-2,6,6-trimethyloxan-2-yl]-6-hydroxy-5-isocyanato-1,6-dimethyl-octahydronaphthalen-1-yl]carboximidic acid
C22H35ClN2O4 (426.22852200000005)
8-[5-(2-chloropropan-2-yl)-2-methyloxolan-2-yl]-2,5-diisocyano-2,5-dimethyl-octahydronaphthalen-1-ol
C22H33ClN2O2 (392.22304280000003)
(5r,6s,7r,10s)-6-isocyanato-7-isopropyl-2,10-dimethylspiro[4.5]dec-1-ene
8-hydroxy-3a,5b-dimethyl-3-(6-methyl-5-methylideneheptan-2-yl)-1h,2h,3h,4h,5h,5ah,6h,7h,8h,9h,10ah,10bh-cyclopenta[a]fluorene-10-carbaldehyde
(1r,3ar,5r,5ar,7s,9ar,9bs,11ar)-9a,11a-dimethyl-1-[(2r,3e)-6-methylhept-3-en-2-yl]-1h,2h,3h,3ah,5h,6h,7h,8h,9h,9bh,10h,11h-cyclopenta[a]phenanthrene-5,5a,7-triol
n-[(1r,4r,4as,8ar)-4-[6-(2-chloropropan-2-yl)-5,6-dihydro-2h-pyran-3-yl]-1,6-dimethyl-3,4,4a,7,8,8a-hexahydro-2h-naphthalen-1-yl]carboximidic acid
n-{2-[(6-{[(1r,3as,3bs,7s,9as,11ar)-3a,6,6,9a,11a-pentamethyl-1-[(2r)-6-methyl-4-oxohept-5-en-2-yl]-1h,2h,3h,3bh,4h,5h,5ah,7h,8h,9h,11h-cyclopenta[a]phenanthren-7-yl]oxy}-5-[(6-{[4,5-dihydroxy-6-(hydroxymethyl)-3-{[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}oxan-2-yl]oxy}-4,5-dihydroxy-3-[(1-hydroxyethylidene)amino]oxan-2-yl)oxy]-4-hydroxyoxan-3-yl)oxy]-4,5-dihydroxy-6-(hydroxymethyl)oxan-3-yl}ethanimidic acid
1-chloro-n-[(6e)-2-chloro-7,11-dimethyl-3-methylidenedodeca-6,10-dien-1-yl]methanecarbonimidoyl chloride
(1s,2r,5r,6r,9r,10r,13s,15s)-6,10-dimethyl-5-[(2r)-6-methyl-5-methylideneheptan-2-yl]-16,17-dioxapentacyclo[13.2.2.0¹,⁹.0²,⁶.0¹⁰,¹⁵]nonadec-18-en-13-ol
(1s,4r,4as,8ar)-1-isopropyl-4a-isothiocyanato-4,7-dimethyl-2,3,4,5,6,8a-hexahydro-1h-naphthalene
(4r)-1-methyl-4-(6-methylhepta-2,4,6-trien-2-yl)cyclohex-1-ene
(6s,7r,10s)-6-isocyano-7-isopropyl-2,10-dimethylspiro[4.5]dec-1-ene
8-[5-(2-chloropropan-2-yl)-2-methyloxolan-2-yl]-2,5-dimethyl-2,5-bis(methylideneamino)-octahydronaphthalen-1-ol
(2s,3s,4s,5r,6r)-6-{[(1r,3as,5ar,7s,9as,11ar)-3a-carboxy-6,6,9a,11a-tetramethyl-1-[(2r)-6-methyl-5-methylideneheptan-2-yl]-1h,2h,3h,4h,5h,5ah,7h,8h,9h,10h,11h-cyclopenta[a]phenanthren-7-yl]oxy}-5-{[(2s,3r,4r,5s,6r)-4,5-dihydroxy-3-[(1-hydroxyethylidene)amino]-6-(hydroxymethyl)oxan-2-yl]oxy}-3,4-dihydroxyoxane-2-carboxylic acid
C45H71NO14 (849.4874305999999)
6-(5-ethyl-6-methylhept-3-en-2-yl)-3a-methoxy-5a-methyl-4h,5h,6h,7h,8h,8ah-indeno[5,4-b]furan-2-one
(1s,5r,6r)-4-[(2r)-5-(2-chloropropan-2-yl)-2-methyloxolan-2-yl]-6-hydroxy-1,6-dimethyl-n1,n5-dimethylidyne-octahydronaphthalene-1,5-bis(aminium)
(5r,6r,7r,10s)-7-isopropyl-6-isothiocyanato-2,10-dimethylspiro[4.5]dec-1-ene
8-(5-chloro-2,6,6-trimethyloxan-2-yl)-2,5-dimethyl-1,5-bis(methylideneamino)-octahydronaphthalen-2-ol
(4r)-4-[(2s)-2-isothiocyanato-6-methylhept-5-en-2-yl]-1-methylcyclohex-1-ene
(1r,3as,3bs,5r,9ar,9bs,11ar)-5-hydroxy-9a,11a-dimethyl-1-[(2r)-6-methyl-5-methylideneheptan-2-yl]-1h,2h,3h,3ah,3bh,4h,5h,8h,9h,9bh,10h,11h-cyclopenta[a]phenanthren-7-one
(1ar,4r,4ar,7r,7ar,7br)-4-isothiocyanato-1,1,4,7-tetramethyl-octahydro-1ah-cyclopropa[e]azulene
1-chloro-n-[(1e,6s,10r)-6,10-dihydroxy-11-methyl-3,7-dimethylidenedodeca-1,11-dien-1-yl]methanecarbonimidoyl chloride
1-isocyano-1,6-dimethyl-4-[6-(prop-1-en-2-yl)-5,6-dihydro-2h-pyran-3-yl]-3,4,4a,7,8,8a-hexahydro-2h-naphthalene
n-[(1r,4r,4ar,8as)-4-[(2s,5r)-5-(2-isocyanopropan-2-yl)-2-methyloxolan-2-yl]-1,6-dimethyl-3,4,4a,7,8,8a-hexahydro-2h-naphthalen-1-yl]carboximidic acid
(1as,4r,4ar,7s,7ar,7bs)-4a-isothiocyanato-1,1,4,7-tetramethyl-octahydro-1ah-cyclopropa[e]azulene
n-[2-(5-{4-[(hydroxymethylidene)amino]-4,7-dimethyl-2,3,4a,5,6,8a-hexahydro-1h-naphthalen-1-yl}-5-methyloxolan-2-yl)propan-2-yl]carboximidic acid
(1r,3ar,7s,9ar,9bs,11ar)-1-[(2r,3e,5r)-5-ethyl-6-methylhept-3-en-2-yl]-9a,11a-dimethyl-1h,2h,3h,3ah,6h,7h,8h,9h,9bh,10h,11h-cyclopenta[a]phenanthren-7-ol
4-isopropyl-1-isothiocyanato-1,6-dimethyl-3,4,4a,7,8,8a-hexahydro-2h-naphthalene
1-(5,6-dimethylheptan-2-yl)-5-hydroxy-9a,11a-dimethyl-1h,2h,3h,3ah,3bh,4h,5h,8h,9h,9bh,10h,11h-cyclopenta[a]phenanthren-7-one
n-(6-hydroxy-1,6-dimethyl-4-{2-methyl-5-[2-(methylideneamino)propan-2-yl]oxolan-2-yl}-5-(methylideneamino)-octahydronaphthalen-1-yl)carboximidic acid
n-[(5s,6r,7s,10r)-7-isopropyl-2,10-dimethylspiro[4.5]dec-1-en-6-yl]carboximidic acid
3a-methoxy-5a-methyl-6-(6-methylhept-3-en-2-yl)-4h,5h,6h,7h,8h,8ah-indeno[5,4-b]furan-2-one
(1e)-5-hydroxy-1-(4-hydroxyphenyl)-5-methylhex-1-en-3-one
(1r,3as,3bs,4s,7s,9ar,9bs,11ar)-9a,11a-dimethyl-1-[(2r)-6-methyl-5-methylideneheptan-2-yl]-1h,2h,3h,3ah,3bh,4h,6h,7h,8h,9h,9bh,10h,11h-cyclopenta[a]phenanthrene-4,7-diol
(1r,3ar,5r,5ar,7s,9ar,9bs,11ar)-1-[(2r,3e,5s)-5,6-dimethylhept-3-en-2-yl]-9a,11a-dimethyl-1h,2h,3h,3ah,5h,6h,7h,8h,9h,9bh,10h,11h-cyclopenta[a]phenanthrene-5,5a,7-triol
2-bromo-4-(5-hydroxy-2-imino-3h-imidazol-4-ylidene)-1h,5h,6h,7h-pyrrolo[2,3-c]azepin-8-one
(4r)-1-methyl-4-[(2e,4e)-6-methylhepta-2,4-dien-2-yl]cyclohex-1-ene
9a,11a-dimethyl-1-(6-methyl-5-methylideneheptan-2-yl)-1h,2h,3h,3ah,3bh,4h,6h,7h,8h,9h,9bh,10h,11h-cyclopenta[a]phenanthrene-4,7-diol
n-[(1r,4r,4ar,8ar)-4-[(2s,5r)-5-chloro-2,6,6-trimethyloxan-2-yl]-1,6-dimethyl-3,4,4a,7,8,8a-hexahydro-2h-naphthalen-1-yl]carboximidic acid
C21H34ClNO2 (367.22779340000005)
n-[(1e)-2-[(4ar,6r,7s,8as)-6-chloro-7-hydroxy-5,5,8a-trimethyl-1,4,4a,6,7,8-hexahydronaphthalen-2-yl]ethenyl]-1-chloromethanecarbonimidoyl chloride
C16H22Cl3NO (349.07668920000003)
n-[(1r,2r,4as,5r,8s,8as)-8-[(2r,5s)-5-chloro-2,6,6-trimethyloxan-2-yl]-2-hydroxy-5-isothiocyanato-2,5-dimethyl-octahydronaphthalen-1-yl]carboximidic acid
C22H35ClN2O3S (442.20567900000003)
(5r,6s,7r,10s)-6-isocyano-7-isopropyl-2,10-dimethylspiro[4.5]dec-1-ene
1-chloro-5-isocyano-8-[5-(2-isocyanopropan-2-yl)-2-methyloxolan-2-yl]-2,5-dimethyl-octahydronaphthalen-2-ol
C22H33ClN2O2 (392.22304280000003)
1-chloro-n-[2-(6-chloro-7-hydroxy-5,5,8a-trimethyl-3,4,4a,6,7,8-hexahydronaphthalen-2-yl)ethenyl]methanecarbonimidoyl chloride
C16H22Cl3NO (349.07668920000003)
(1r,2r,4as,5s,8s,8as)-2,5-dimethyl-8-[(2r,5s)-2-methyl-5-[2-(methylideneamino)propan-2-yl]oxolan-2-yl]-1,5-bis(methylideneamino)-octahydronaphthalen-2-ol
(2s,3e,5r)-10-[(1s,3s,6s)-6-(acetyloxy)-3-hydroxy-2,2,6-trimethylcyclohexyl]-5-hydroxy-3,8-dimethyl-1-[(1r)-2,6,6-trimethyl-5-oxocyclohex-2-en-1-yl]deca-3,7-dien-2-yl acetate
ethyl (1s,2r,4s,9s,10s,13r,14r)-4-hydroxy-2,14-dimethyl-13-[(2r)-6-methylheptan-2-yl]-5,8-dioxotetracyclo[7.7.0.0²,⁶.0¹⁰,¹⁴]hexadec-6-ene-4-carboxylate
(1s,4s,4as,8as)-1,6-dimethyl-4-[(6s)-6-(prop-1-en-2-yl)-5,6-dihydro-2h-pyran-3-yl]-3,4,4a,7,8,8a-hexahydro-2h-naphthalene-1-carbonitrile
3,4-dibromo-12-imino-5,8,11,13-tetraazatricyclo[8.4.0.0²,⁶]tetradeca-1(14),2(6),3,10-tetraen-7-one
C10H7Br2N5O (370.90172920000003)
2,5-diisocyano-8-[5-(2-isocyanopropan-2-yl)-2-methyloxolan-2-yl]-2,5-dimethyl-octahydronaphthalen-1-ol
C23H33N3O2 (383.25726380000003)
2-bromo-4-[(4z)-5-hydroxy-2-imino-3h-imidazol-4-ylidene]-1h,5h,6h,7h-pyrrolo[2,3-c]azepin-8-one
1,6-dimethyl-4-(6-methylhept-5-en-2-yl)-3,4,4a,7,8,8a-hexahydronaphthalene
(1as,4s,4as,7s,7ar,7bs)-4a-isocyanato-1,1,4,7-tetramethyl-octahydro-1ah-cyclopropa[e]azulene
5-methoxy-9a,11a-dimethyl-1-(6-methylhept-3-en-2-yl)-1h,2h,3h,3ah,5h,6h,7h,8h,9h,9bh,10h,11h-cyclopenta[a]phenanthrene-5a,7-diol
(1as,7s,7as,7br)-1,1,7,7a-tetramethyl-1ah,2h,4h,5h,6h,7h,7bh-cyclopropa[a]naphthalene
(3r,3ar,5as,5br,8s,10as,10bs)-8-hydroxy-3a,5b-dimethyl-3-[(2r)-6-methyl-5-methylideneheptan-2-yl]-1h,2h,3h,4h,5h,5ah,6h,7h,8h,9h,10ah,10bh-cyclopenta[a]fluorene-10-carbaldehyde
(1s,4s,4as,8as)-1,6-dimethyl-4-[(2r,3r)-2-methyl-3-(3-methylbut-2-en-1-yl)oxiran-2-yl]-3,4,4a,7,8,8a-hexahydro-2h-naphthalene-1-carbonitrile
4-[5-(1-cyano-1-methylethyl)-2-methyloxolan-2-yl]-1,6-dimethyl-3,4,4a,7,8,8a-hexahydro-2h-naphthalene-1-carbonitrile
C22H32N2O (340.25145019999997)
n-[(2s,3r,4r,5r,6r)-2-{[(3r,4s,5r,6s)-6-{[(1r,3r,5as,7s,9as,9bs,11ar)-3,9b-dihydroxy-6,6,9a,11a-tetramethyl-1-[(2r)-6-methyl-4-oxohept-5-en-2-yl]-1h,2h,3h,4h,5h,5ah,7h,8h,9h,10h,11h-cyclopenta[a]phenanthren-7-yl]oxy}-5-{[(2s,3r,4r,5s,6r)-6-({[(2r,3r,4s,5s,6r)-4,5-dihydroxy-6-(hydroxymethyl)-3-{[(2s,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}oxan-2-yl]oxy}methyl)-4,5-dihydroxy-3-[(1-hydroxyethylidene)amino]oxan-2-yl]oxy}-4-hydroxyoxan-3-yl]oxy}-4,5-dihydroxy-6-(hydroxymethyl)oxan-3-yl]ethanimidic acid
(1as,4s,4as,7s,7ar,7br)-4-isothiocyanato-1,1,4,7-tetramethyl-octahydro-1ah-cyclopropa[e]azulene
1-methyl-4-(6-methylhepta-2,4-dien-2-yl)cyclohex-1-ene
n-{4a-hydroxy-4-[5-(2-isothiocyanatopropan-2-yl)-2-methyloxolan-2-yl]-1,6-dimethyl-2,3,4,7,8,8a-hexahydronaphthalen-1-yl}carboximidic acid
3-bromo-4-(2-imino-3-methyl-1h-imidazol-4-yl)-1h,6h-pyrrolo[2,3-c]azepin-8-ol
(1r,4ar,7s,8ar)-1-isothiocyanato-1,4a-dimethyl-7-(prop-1-en-2-yl)-octahydronaphthalene
(1r,2r,4as,8ar)-2-isopropyl-1-isothiocyanato-8-methylidene-octahydro-1h-naphthalene
(2s,3e,5r)-2-(acetyloxy)-10-[(1s,3s,6s)-6-(acetyloxy)-3-hydroxy-2,2,6-trimethylcyclohexyl]-3,8-dimethyl-1-[(1r)-2,6,6-trimethyl-5-oxocyclohex-2-en-1-yl]deca-3,7-dien-5-yl acetate
1,6-dimethyl-4-[6-(prop-1-en-2-yl)-5,6-dihydro-2h-pyran-3-yl]-3,4,4a,7,8,8a-hexahydro-2h-naphthalene-1-carbonitrile
n-{7-isopropyl-2,10-dimethylspiro[4.5]dec-1-en-6-yl}methanimine
n-[4-(5-chloro-2,6,6-trimethyloxan-2-yl)-6-hydroxy-1,6-dimethyl-5-(methylideneamino)-octahydronaphthalen-1-yl]carboximidic acid
(3r,4s)-1,4-dimethyl-4-[(1e,3e)-4-[(1r)-4-methylcyclohex-3-en-1-yl]penta-1,3-dien-1-yl]-3-[(1e)-2-[(1r)-4-methylcyclohex-3-en-1-yl]prop-1-en-1-yl]cyclohex-1-ene
(1ar,4s,4as,7s,7ar,7bs)-4a-isocyano-1,1,4,7-tetramethyl-octahydro-1ah-cyclopropa[e]azulene
9a,11a-dimethyl-1-(6-methyl-5-methylideneheptan-2-yl)-1h,2h,3h,3ah,3bh,4h,6h,7h,8h,9h,9bh,10h,11h-cyclopenta[a]phenanthren-7-ol
(1r,2r,5r,8s)-8-[(2r,5r)-5-chloro-2,6,6-trimethyloxan-2-yl]-1,5-diisocyano-2,8-dimethyl-octahydronaphthalen-2-ol
C22H33ClN2O2 (392.22304280000003)
(2z,4e,6e,8e,10e,12e,14e,16e,18e)-3-hydroxy-1-[(1r,4s)-4-hydroxy-1,2,2-trimethylcyclopentyl]-4,8,13,17-tetramethyl-19-(2,3,4-trimethylphenyl)nonadeca-2,4,6,8,10,12,14,16,18-nonaen-1-one
n-{7-isopropyl-2,10-dimethylspiro[4.5]dec-1-en-6-yl}carboximidic acid
1-isopropyl-4a-isothiocyanato-4,7-dimethyl-2,3,4,5,6,8a-hexahydro-1h-naphthalene
6-(5,6-dimethylhept-3-en-2-yl)-3a-methoxy-5a-methyl-4h,5h,6h,7h,8h,8ah-indeno[5,4-b]furan-2-one
(1s,4s,4ar,8ar)-4-isopropyl-1-isothiocyanato-1,6-dimethyl-3,4,4a,7,8,8a-hexahydro-2h-naphthalene
(1r,3ar,7s,9ar,9bs,11ar)-9a,11a-dimethyl-1-[(2r,3e)-6-methylhept-3-en-2-yl]-1h,2h,3h,3ah,6h,7h,8h,9h,9bh,10h,11h-cyclopenta[a]phenanthren-7-ol
n-[(1s,4s,4as,5r,6r,8as)-6-hydroxy-1,6-dimethyl-4-[(2r,5s)-2-methyl-5-[2-(methylideneamino)propan-2-yl]oxolan-2-yl]-5-(methylideneamino)-octahydronaphthalen-1-yl]carboximidic acid
1,6-dimethyl-4-[3-(4-methylpent-3-en-1-yl)oxiran-2-yl]-3,4,4a,7,8,8a-hexahydro-2h-naphthalene-1-carbonitrile
n-[(2s,3r,4r,5s,6r)-2-{[(2s,3r,4s,5r)-2-{[(1r,3ar,5ar,7s,9as,11ar)-1-[(2r)-6-hydroxy-6-methyl-4-oxoheptan-2-yl]-6,6,9a,11a-tetramethyl-1h,2h,3h,3ah,4h,5h,5ah,7h,8h,9h,10h,11h-cyclopenta[a]phenanthren-7-yl]oxy}-5-{[(2s,3r,4r,5r,6r)-4,5-dihydroxy-3-[(1-hydroxyethylidene)amino]-6-(hydroxymethyl)oxan-2-yl]oxy}-4-hydroxyoxan-3-yl]oxy}-6-({[(2r,3r,4s,5s,6r)-4,5-dihydroxy-6-(hydroxymethyl)-3-{[(2s,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}oxan-2-yl]oxy}methyl)-4,5-dihydroxyoxan-3-yl]ethanimidic acid
(1s,4s,4as,5s,6r,8as)-4-[(2r,5s)-5-(1-cyano-1-methylethyl)-2-methyloxolan-2-yl]-5-hydroxy-1,6-dimethyl-octahydronaphthalene-1,6-dicarbonitrile
C23H33N3O2 (383.25726380000003)
ethyl 13-(5,6-dimethylhept-3-en-2-yl)-4-hydroxy-2,14-dimethyl-5,8-dioxotetracyclo[7.7.0.0²,⁶.0¹⁰,¹⁴]hexadec-6-ene-4-carboxylate
1,5-diisocyano-8-[5-(2-isocyanopropan-2-yl)-2-methyloxolan-2-yl]-2,5-dimethyl-octahydronaphthalen-2-ol
C23H33N3O2 (383.25726380000003)
ethyl (1s,2r,4s,9s,10s,13r,14r)-13-[(2r,3e,5r)-5,6-dimethylhept-3-en-2-yl]-4-hydroxy-2,14-dimethyl-5,8-dioxotetracyclo[7.7.0.0²,⁶.0¹⁰,¹⁴]hexadec-6-ene-4-carboxylate
(1s,2s,4ar,8s,8ar)-1-isocyano-4a,8-dimethyl-2-(prop-1-en-2-yl)-octahydro-1h-naphthalene
n-[(1s,4s,4as,5r,6r,8as)-4-[(2r,5r)-5-chloro-2,6,6-trimethyloxan-2-yl]-6-hydroxy-1,6-dimethyl-5-(methylideneamino)-octahydronaphthalen-1-yl]carboximidic acid
(1r,4r,4ar,8as)-1-isocyano-4-[(2s,5r)-5-(2-isocyanopropan-2-yl)-2-methyloxolan-2-yl]-1,6-dimethyl-3,4,4a,7,8,8a-hexahydro-2h-naphthalene
C22H32N2O (340.25145019999997)
(1s,2s,4ar,5s,8s,8as)-8-[(2r,5s)-5-(2-chloropropan-2-yl)-2-methyloxolan-2-yl]-2,5-dimethyl-2,5-bis(methylideneamino)-octahydronaphthalen-1-ol
(1r,2r,4as,5s,8s,8as)-8-[(2r,5r)-5-chloro-2,6,6-trimethyloxan-2-yl]-2,5-dimethyl-1,5-bis(methylideneamino)-octahydronaphthalen-2-ol
(1r,2r,4as,8s,8as)-8-[(2r,5s)-5-(2-isocyanopropan-2-yl)-2-methyloxolan-2-yl]-1-isothiocyanato-2-methyl-5-methylidene-octahydronaphthalen-2-ol
(1s,2s,4s)-2-[(6r,7e,9s)-6,9-dihydroxy-3,8-dimethyl-10-[(1r)-2,6,6-trimethyl-5-oxocyclohex-2-en-1-yl]deca-3,7-dien-1-yl]-4-hydroxy-1,3,3-trimethylcyclohexyl acetate
1-(5-ethyl-6-methylhept-3-en-2-yl)-5-methoxy-9a,11a-dimethyl-1h,2h,3h,3ah,5h,6h,7h,8h,9h,9bh,10h,11h-cyclopenta[a]phenanthrene-5a,7-diol
(1s,3s,4r,4as,5s,6r,8as)-4-[(2r,5s)-5-(1-cyano-1-methylethyl)-2-methyloxolan-2-yl]-3,5-dihydroxy-1,6-dimethyl-octahydronaphthalene-1,6-dicarbonitrile
ethyl 13-(5-ethyl-6-methylheptan-2-yl)-4-hydroxy-2,14-dimethyl-5,8-dioxotetracyclo[7.7.0.0²,⁶.0¹⁰,¹⁴]hexadec-6-ene-4-carboxylate
n-[(2s,3r,4r,5r,6r)-2-{[(3r,4s,5r,6s)-6-{[(1r,5ar,7s,9as,11ar)-6,6,9a,11a-tetramethyl-1-[(2r)-6-methyl-4-oxohept-5-en-2-yl]-1h,2h,4h,5h,5ah,7h,8h,9h,10h,11h-cyclopenta[a]phenanthren-7-yl]oxy}-5-{[(2s,3r,4r,5s,6r)-6-({[(2r,3r,4s,5s,6r)-4,5-dihydroxy-6-(hydroxymethyl)-3-{[(2s,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}oxan-2-yl]oxy}methyl)-4,5-dihydroxy-3-[(1-hydroxyethylidene)amino]oxan-2-yl]oxy}-4-hydroxyoxan-3-yl]oxy}-4,5-dihydroxy-6-(hydroxymethyl)oxan-3-yl]ethanimidic acid
(3as,5ar,6r,8ar)-6-[(2r,3e,5r)-5-ethyl-6-methylhept-3-en-2-yl]-3a-methoxy-5a-methyl-4h,5h,6h,7h,8h,8ah-indeno[5,4-b]furan-2-one
(2e,4s)-4-[(2s)-2-{[(2s)-1-hydroxy-3-(1h-indol-3-yl)-3-methyl-2-(methylamino)butylidene]amino}-n,3,3-trimethylbutanamido]-2,5-dimethylhex-2-enoic acid
(1s,3ar,7r,7ar)-1-[(1r)-1-isothiocyanato-2-methylprop-2-en-1-yl]-3a,7-dimethyl-octahydroindene
1-chloro-n-[(2s,6e)-2-chloro-7,11-dimethyl-3-methylidenedodeca-6,10-dien-1-yl]methanecarbonimidoyl chloride
2-isopropyl-1-isothiocyanato-8-methylidene-octahydro-1h-naphthalene
methyl 4-bromo-12-imino-7-oxo-5,8,11,13-tetraazatricyclo[8.4.0.0²,⁶]tetradeca-1(10),2(6),3,13-tetraene-14-carboxylate
C12H10BrN5O3 (350.99669700000004)
n-[(1r,4r,4as,8ar)-1,6-dimethyl-4-[6-(prop-1-en-2-yl)-5,6-dihydro-2h-pyran-3-yl]-3,4,4a,7,8,8a-hexahydro-2h-naphthalen-1-yl]carboximidic acid
(1r,2r,4as,8s)-8-[(2r,5s)-5-chloro-2,6,6-trimethyloxan-2-yl]-1-isocyano-2-methyl-5-methylidene-octahydronaphthalen-2-ol
(1r,3ar,5r,5ar,7s,9ar,9bs,11ar)-1-[(2r,3e,5r)-5-ethyl-6-methylhept-3-en-2-yl]-5-methoxy-9a,11a-dimethyl-1h,2h,3h,3ah,5h,6h,7h,8h,9h,9bh,10h,11h-cyclopenta[a]phenanthrene-5a,7-diol
5-[(4z)-8-hydroxy-1h,5h,6h-pyrrolo[2,3-c]azepin-4-ylidene]-2-imino-1h-imidazol-4-ol
n-[(2s,3r,4r,5r,6r)-2-{[(3r,4s,5r,6s)-6-{[(1r,3ar,3br,5ar,7s,9ar,11ar)-3b,5a-dihydroxy-6,6,9a,11a-tetramethyl-1-[(2r)-6-methyl-4-oxohept-5-en-2-yl]-1h,2h,3h,3ah,4h,5h,7h,8h,9h,11h-cyclopenta[a]phenanthren-7-yl]oxy}-5-{[(2s,3r,4r,5s,6r)-6-({[(2r,3r,4s,5s,6r)-4,5-dihydroxy-6-(hydroxymethyl)-3-{[(2s,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}oxan-2-yl]oxy}methyl)-4,5-dihydroxy-3-[(1-hydroxyethylidene)amino]oxan-2-yl]oxy}-4-hydroxyoxan-3-yl]oxy}-4,5-dihydroxy-6-(hydroxymethyl)oxan-3-yl]ethanimidic acid
3-(2-isothiocyanatopropan-2-yl)-1,5-dimethyl-1,2,3,5,6,7,8,8a-octahydronaphthalene
[3-(3a,7-dimethyl-octahydroinden-1-yl)-2-methylprop-2-en-1-yl]sulfanylcarbonitrile
n-[(5r,6r,7r,10s)-7-isopropyl-2,10-dimethylspiro[4.5]dec-1-en-6-yl]methanimine
1-chloro-n-[2-(6-chloro-7-hydroxy-5,5,8a-trimethyl-1,4,4a,6,7,8-hexahydronaphthalen-2-yl)ethenyl]methanecarbonimidoyl chloride
C16H22Cl3NO (349.07668920000003)
(1r,3as,3bs,7s,9ar,9bs,11ar)-1-[(2r,5e)-7-hydroperoxy-5-isopropylhept-5-en-2-yl]-9a,11a-dimethyl-1h,2h,3h,3ah,3bh,4h,6h,7h,8h,9h,9bh,10h,11h-cyclopenta[a]phenanthren-7-ol
(4r,4as,8ar)-4-isopropyl-1,6-dimethyl-3,4,4a,7,8,8a-hexahydronaphthalene
n-[8-(5-chloro-2,6,6-trimethyloxan-2-yl)-2-hydroxy-5-isothiocyanato-2,5-dimethyl-octahydronaphthalen-1-yl]carboximidic acid
C22H35ClN2O3S (442.20567900000003)
(2s,8s,14s,17s,20s,25s,28r,29s)-2,8-bis[(2s)-butan-2-yl]-28-ethyl-3,9,18,23,26-pentahydroxy-14-isopropyl-17-[(4-methoxyphenyl)methyl]-7,13,16,20,22,22,25,29-octamethyl-1-oxa-4,7,10,13,16,19,24,27-octaazacyclotriaconta-3,9,18,23,26-pentaene-6,12,15,21,30-pentone
9a,11a-dimethyl-1-(5-methylhex-3-en-2-yl)-1h,2h,3h,3ah,5h,6h,7h,8h,9h,9bh,10h,11h-cyclopenta[a]phenanthrene-5,5a,7-triol
(1r,3as,3bs,5s,9ar,9bs,11ar)-5-hydroxy-9a,11a-dimethyl-1-[(2r)-6-methylheptan-2-yl]-1h,2h,3h,3ah,3bh,4h,5h,8h,9h,9bh,10h,11h-cyclopenta[a]phenanthren-7-one
(1r,2r,4as,5r,8s,8as)-8-[(2r,5s)-5-chloro-2,6,6-trimethyloxan-2-yl]-1-isocyano-5-isothiocyanato-2,5-dimethyl-octahydronaphthalen-2-ol
C22H33ClN2O2S (424.19511480000006)