Exact Mass: 330.2922498
Exact Mass Matches: 330.2922498
Found 233 metabolites which its exact mass value is equals to given mass value 330.2922498,
within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error
0.01 dalton.
Docosapentaenoate (n3 DPA; 22:5n3)
Docosapentaenoic acid (also known as clupanodonic acid) is an essential omega-3 fatty acid (EFA) which is prevalent in fish oils. Docosapentaenoic acid, commonly called DPA, is an intermediary between eicosapentaenoic acid (EPA, 20:5 ω-3) and docosahexaenoic acid (DHA, 22:6 ω-3). Seal oil is a rich source. There are three functions of docosapentaenoic acid. The most important is as part of phospholipids in all animal cellular membranes: a deficiency of docosapentaenoic acid leads to faulty membranes being formed. A second is in the transport and oxidation of cholesterol: clupanodonic acid tends to lower plasma cholesterol. A third function is as a precursor of prostanoids which are only formed from docosapentaenoic acid. Deficiency of this in experimental animals causes lesions mainly attributable to faulty cellular membranes: sudden failure of growth, lesions of skin and kidney and connective tissue, erythrocyte fragility, impaired fertility, uncoupling of oxidation and phosphorylation. In man pure deficiency of docosapentaenoic acid has been studied particularly in persons fed intravenously. A relative deficiency (that is, a low ratio in the body of docosapentaenoic to long-chain saturated fatty acids and isomers of docosapentaenoate) is common on Western diets and plays an important part in the causation of atherosclerosis, coronary thrombosis, multiple sclerosis, the triopathy of diabetes mellitus, hypertension and certain forms of malignant disease. Various factors affect the dietary requirement of docosapentaenoic acid. (PMID: 6469703) [HMDB]. 7Z,10Z,13Z,16Z,19Z-Docosapentaenoic acid is found in many foods, some of which are green zucchini, green bell pepper, green bean, and red bell pepper. Docosapentaenoic acid (22n-3) (also known as clupanodonic acid) is an essential omega-3 fatty acid (EFA) which is prevalent in fish oils. Docosapentaenoic acid, commonly called DPA, is an intermediary between eicosapentaenoic acid (EPA, 20:5 ω-3) and docosahexaenoic acid (DHA, 22:6 ω-3). Seal oil is a rich source of this metabolite. There are three functions of docosapentaenoic acid. Most importantly, it is a component of phospholipids found in all animal cell membranes, and a deficiency of docosapentaenoic acid leads to faulty membranes being formed. Secondly, it is involved in the transport and oxidation of cholesterol, and clupanodonic acid tends to lower plasma cholesterol. A third function is as a precursor of prostanoids which are only formed from docosapentaenoic acid. Deficiency of this in experimental animals causes lesions mainly attributable to faulty cellular membranes. Outcomes include sudden failure of growth, lesions of the skin, kidney, and connective tissue, erythrocyte fragility, impaired fertility, and the uncoupling of oxidation and phosphorylation. In humans, pure deficiency of docosapentaenoic acid has been studied particularly in persons fed intravenously. A relative deficiency (that is, a low ratio in the body of docosapentaenoic to long-chain saturated fatty acids and isomers of docosapentaenoate) is common in Western diets and plays an important part in the causation of atherosclerosis, coronary thrombosis, multiple sclerosis, the triopathy of diabetes mellitus, hypertension, and certain forms of malignant disease. Various factors affect the dietary requirement of docosapentaenoic acid (PMID: 6469703). Docosapentaenoic acid (22n-3) is a component of phospholipids found in all animal cell membranes.
Teprenone
A - Alimentary tract and metabolism > A02 - Drugs for acid related disorders > A02B - Drugs for peptic ulcer and gastro-oesophageal reflux disease (gord) C78276 - Agent Affecting Digestive System or Metabolism > C29701 - Anti-ulcer Agent D005765 - Gastrointestinal Agents > D000897 - Anti-Ulcer Agents D000970 - Antineoplastic Agents Same as: D01827
Ethyl icosapentate
C78276 - Agent Affecting Digestive System or Metabolism > C29703 - Antilipidemic Agent Ethyl icosapentate is found in fishes. Ethyl icosapentate is isolated from fish oils. COVID info from clinicaltrial, clinicaltrials, clinical trial, clinical trials D006401 - Hematologic Agents > D010975 - Platelet Aggregation Inhibitors Isolated from fish oils. Ethyl icosapentate is found in fishes. D057847 - Lipid Regulating Agents Same as: D01892 Corona-virus Coronavirus SARS-CoV-2 COVID-19 SARS-CoV COVID19 SARS2 SARS
MG(16:0/0:0/0:0)
MG(16:0/0:0/0:0) is a monoacylglyceride. A monoglyceride, more correctly known as a monoacylglycerol, is a glyceride consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage. Monoacylglycerol can be broadly divided into two groups: 1-monoacylglycerols (or 3-monoacylglycerols) and 2-monoacylglycerols, depending on the position of the ester bond on the glycerol moiety. Normally the 1/3-isomers are not distinguished from each other and are termed alpha-monoacylglycerols, while the 2-isomers are beta-monoacylglycerols. Monoacylglycerols are formed biochemically via release of a fatty acid from diacylglycerol by diacylglycerol lipase or hormone sensitive lipase. Monoacylglycerols are broken down by monoacylglycerol lipase. They tend to be minor components only of most plant and animal tissues, and indeed would not be expected to accumulate because their strong detergent properties would have a disruptive effect on membranes. 2-Monoacylglycerols are a major end product of the intestinal digestion of dietary fats in animals via the enzyme pancreatic lipase. They are taken up directly by the intestinal cells and converted to triacylglycerols via the monoacylglycerol pathway before being transported in lymph to the liver. Mono- and diglycerides are commonly added to commercial food products in small quantities. They act as emulsifiers, helping to mix ingredients such as oil and water that would not otherwise blend well. MG(16:0/0:0/0:0), in particular, consists of one chain of palmitic acid at the C-1 position. MG(16:0/0:0/0:0) is a minor component of olive oil and other vegetable oil. MG(16:0/0:0/0:0) belongs to the family of monoradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at one fatty acyl group is attached. Their general formula is [R1]OCC(CO[R2])O[R3]. MG(16:0/0:0/0:0) is made up of one hexadecanoyl(R1). 1-Monopalmitin, a bitter melon extract, inhibits the P-glycoprotein (P-gp) activity in intestinal Caco-2 cells[1]. 1-Monopalmitin, a bitter melon extract, inhibits the P-glycoprotein (P-gp) activity in intestinal Caco-2 cells[1].
Docosapentaenoate (n3 DPA; 22:5n3)
Docosapentaenoic acid is an unsaturated fatty acid found in fish oils. It is a minor constituent of the total serum unsaturated fatty acids in humans. Docosapentaenoic acid (22n-6) is practically insoluble (in water) and a weakly acidic compound (based on its pKa). Docosapentaenoic acid (22n-6) can be found in blood and urine, as well as in human adipose tissue, fibroblasts, and platelet tissues. Within the cell, docosapentaenoic acid (22n-6) is primarily located in the membrane (predicted from logP). It can also be found in the extracellular space. In humans, docosapentaenoic acid (22n-6) is involved in alpha-linolenic acid and linoleic acid metabolism. Docosapentaenoic acid (22n-6) is found to be associated with thyroid cancer. fatty acids, Unsaturated
MG(0:0/16:0/0:0)
MG(0:0/16:0/0:0) is a monoacylglyceride. A monoglyceride, more correctly known as a monoacylglycerol, is a glyceride consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage. Monoacylglycerol can be broadly divided into two groups; 1-monoacylglycerols (or 3-monoacylglycerols) and 2-monoacylglycerols, depending on the position of the ester bond on the glycerol moiety. Normally the 1-/3-isomers are not distinguished from each other and are termed alpha-monoacylglycerols, while the 2-isomers are beta-monoacylglycerols. Monoacylglycerols are formed biochemically via release of a fatty acid from diacylglycerol by diacylglycerol lipase or hormone sensitive lipase. Monoacylglycerols are broken down by monoacylglycerol lipase. They tend to be minor components only of most plant and animal tissues, and indeed would not be expected to accumulate because their strong detergent properties would have a disruptive effect on membranes. 2-Monoacylglycerols are a major end product of the intestinal digestion of dietary fats in animals via the enzyme pancreatic lipase. They are taken up directly by the intestinal cells and converted to triacylglycerols via the monoacylglycerol pathway before being transported in lymph to the liver. Mono- and Diglycerides are commonly added to commercial food products in small quantities. They act as emulsifiers, helping to mix ingredients such as oil and water that would not otherwise blend well. Minor component of olive oil and other vegetable oils 2-Palmitoylglycerol (2-Palm-Gl), an congener of 2-arachidonoylglycerol (2-AG), is a modest cannabinoid receptor CB1 agonist. 2-Palmitoylglycerol also may be an endogenous ligand for GPR119[1]. 2-Palmitoylglycerol (2-Palm-Gl), an congener of 2-arachidonoylglycerol (2-AG), is a modest cannabinoid receptor CB1 agonist. 2-Palmitoylglycerol also may be an endogenous ligand for GPR119[1].
ent-16-Kauren-19-ol acetate
ent-16-Kauren-19-ol acetate is found in fruits. ent-16-Kauren-19-ol acetate is a constituent of Annona squamosa (sugar apple) Constituent of Annona squamosa (sugar apple). ent-16-Kauren-19-ol acetate is found in fruits.
3-(10-Heptadecenyl)phenol
3-(10-Heptadecenyl)phenol is found in fats and oils. 3-(10-Heptadecenyl)phenol is isolated from Ginkgo biloba (ginkgo). Isolated from Ginkgo biloba (ginkgo). 3-(10-Heptadecenyl)phenol is found in fats and oils.
4,8,12,15,19-Docosapentaenoic acid
4,8,12,15,19-Docosapentaenoic acid is found in fats and oils. 4,8,12,15,19-Docosapentaenoic acid is a constituent of many fish oils e.g. sardine, mackerel and herring. Constituent of many fish oils e.g. sardine, mackerel and herring. 4,8,12,15,19-Docosapentaenoic acid is found in fats and oils and fishes.
Ethyl abietate
Ethyl abietate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]") It is used as a food additive .
2-Methyl-5-(8,11-pentadecadienyl)-1,3-benzenediol
2-Methyl-5-(8,11-pentadecadienyl)-1,3-benzenediol is found in nuts. 2-Methyl-5-(8,11-pentadecadienyl)-1,3-benzenediol is isolated from Anacardium occidentale (cashew nut) shell oil. Isolated from Anacardium occidentale (cashew nut) shell oil. 2-Methyl-5-(8,11-pentadecadienyl)-1,3-benzenediol is found in nuts.
1-Phenyl-1,3-hexadecanedione
1-Phenyl-1,3-hexadecanedione is found in fats and oils. 1-Phenyl-1,3-hexadecanedione is a constituent of the pollen of Helianthus annuus (sunflower) Constituent of the pollen of Helianthus annuus (sunflower). 1-Phenyl-1,3-hexadecanedione is found in fats and oils.
MG(i-16:0/0:0/0:0)
MG(i-16:0/0:0/0:0) belongs to the family of monoradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at one fatty acyl group is attached. Their general formula is [R1]OCC(CO[R2])O[R3]. MG(i-16:0/0:0/0:0) is made up of one 14-methylpentadecanoyl(R1).
MG(0:0/i-16:0/0:0)
MG(0:0/i-16:0/0:0) belongs to the family of monoradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at one fatty acyl group is attached. Their general formula is [R1]OCC(CO[R2])O[R3]. MG(0:0/i-16:0/0:0) is made up of one 14-methylpentadecanoyl(R2).
3-Palmitoyl-sn-glycerol
Minor component of olive oil and other vegetable oils. Glycerol 1-hexadecanoate is found in fats and oils. 1-Monopalmitin, a bitter melon extract, inhibits the P-glycoprotein (P-gp) activity in intestinal Caco-2 cells[1]. 1-Monopalmitin, a bitter melon extract, inhibits the P-glycoprotein (P-gp) activity in intestinal Caco-2 cells[1].
4,7,10,13,16-Docosapentaenoic acid
Docosapentaenoic acid is fatty acid found in fish oils. It is a minor constituent of the total serum unsaturated fatty acids in humans.
7,10,13,16,19-Docosapentaenoic acid
N-Geranyl-N'-(2-adamantyl)ethane-1,2-diamine
4-(2,6-Dimethylhepta-1,5-dienyl)-7,11-dimethyldodeca-6,10-dien-2-one
taxa-4(20),11-dien-5-alpha-yl acetate
Taxa-4(20),11-dien-5-alpha-yl acetate belongs to taxanes and derivatives class of compounds. Those are diterpenoids with a structure based either on the taxane skeleton, or a derivative thereof. In term of phytochemistry, several derivatives of the taxane skeleton exist: 2(3->20)-abeotaxane, 3,11-cyclotaxane, 11(15->1),11(10->9)-abeotaxane, 3,8-seco-taxane, and 11(15->1)-abeotaxane, among others. More complex skeletons have been found recently, which include the taxane-derived [3.3.3] propellane ring system. Taxa-4(20),11-dien-5-alpha-yl acetate is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). Taxa-4(20),11-dien-5-alpha-yl acetate can be found in a number of food items such as chinese mustard, yellow bell pepper, opium poppy, and american pokeweed, which makes taxa-4(20),11-dien-5-alpha-yl acetate a potential biomarker for the consumption of these food products.
FA 22:5
Docosapentaenoic acid (22n-3) is a component of phospholipids found in all animal cell membranes.
(3E,5E,10E)-7-Ethoxy-13-keto-3,7,11,15-tetramethylhexadeca-1,3,5,10,14-pentaene
(3Z,5E,10E)-7-Ethoxy-3,7,11,15-tetramethylhexadeca-1,3,5,10,14-pentaene
(14S)-acetoxycembra-1,3,7,11-tetraene|(1Z,3E,7E,11E,14S)-1,3,7,11-cembratetraene-14-ol|Sarcophytol-A-acetat
(1E,3E,7E,11E,13S)-cembra-1,3,7,11-tetraen-13-yl acetate
3alpha-Hydroxy-octanor-dammaren-(12)-on-(17)|3alpha-hydroxyoctanordammar-12-en-17-one
et ether-(3Z,5E,10E)-7-Hydroxy-1,3,5,10,14-phytapentaen-13-one
(-)-(5S,6R,8S,9S,10R,14R)-6-acetoxycassa-12,15-diene
(1R,3E,7E,11S,12S)-17-acetoxy-3,7,18-dolabellatriene
(3R,5S,8R,9S,10S,13S,14S,17S)-17-(1-hydroxyprop-2-ynyl)-10,13-dimethyl-2,3,4,5,6,7,8,9,11,12,14,15,16,17-tetradecahydro-1H-cyclopent-a[a]phenanthren-3-ol
(R,R)-1,1-<(4R,5R)-2-<(RS)-4,8-Dimethylnonyl>-2-methyl-1,3-dioxolan-4,5-diyl>diethanol|(R,R)-1,1-{(4R,5R)-2-[(RS)-4,8-Dimethylnonyl]-2-methyl-1,3-dioxolan-4,5-diyl}diethanol|1,6-dideoxy-3,4-O-(1,5,9-trimethyldecylidene)-D-mannitol
(10R)-3c-Hydroxy-10r,13c-dimethyl-17-(alpha-hydroxy-isopropyl)-(8cH,9tH,14tH)-Delta5,16-dodecahydro-1H-cyclopenta[a]phenanthren|20-Methyl-pregnadien-(5,16)-diol-(3beta,20)|20-methyl-pregnadiene-(5,16)-diol-(3beta,20)|3beta-Hydroxy-10,13-dimethyl-17-(alpha-hydroxy-isopropyl)-gonadien-(5,16)
(5Z,8Z,11Z)-6-(heptadeca-5,811-trien-1-yl)-5,6-dihydro-(2H)-pyran-2-one|(all-Z)-6-(5,8,11-Heptadecatrienyl)-5,6-dihydro-2H-pyran-2-one
1-Phenanthrenemethanol, 1,2,3,4,4a,4b,5,6,10,10a-decahydro-1,4a-dimethyl-7-(1-methylethyl)-, 1-acetate, (1R,4aR,4bR,10aR)-
(10S)-19-Acetoxy-13-methyl-17-nor-phylloclad-15-en|(10S)-19-acetoxy-13-methyl-17-nor-phylloclad-15-ene|Erythroxylol A-acetat|Monogynol acetate|Stachenol-A-acetat
(1R,3E,7E,11S,12S,14S)-14-acetoxy-3,7,18-dolabellatriene
A natural product found in Dilophus spiralis.
Irehdiamin-B (20alpha(F)-Amino-3beta-methylamino-pregnen-(5))|Irehdiamine B|Kurchamin|Kurchamine|N3-Methyl-pregn-5-en-3beta,20alphaF-diyldiamin|N3-methyl-pregn-5-ene-3beta,20alphaF-diyldiamine
2-(3,7-DIMETHYLOCTA-2,6-DIEN-1-YL)-3-METHOXY-5-PENTYLPHENOL
ent-8(14),15-pimaradien-3beta-acetoxy|O-Acetyl-deoxyoblongifoliol
16-Tricosene-2,4-diyn-1-ol|reneirin-2|tricos-16-cis-ene-2,4-diyn-1-ol|tricos-16c-ene-2,4-diyn-1-ol
2-Palmitoylglycerol
A 2-monoglyceride where the acyl group is hexadecanoyl (palmitoyl). 2-Palmitoylglycerol (2-Palm-Gl), an congener of 2-arachidonoylglycerol (2-AG), is a modest cannabinoid receptor CB1 agonist. 2-Palmitoylglycerol also may be an endogenous ligand for GPR119[1]. 2-Palmitoylglycerol (2-Palm-Gl), an congener of 2-arachidonoylglycerol (2-AG), is a modest cannabinoid receptor CB1 agonist. 2-Palmitoylglycerol also may be an endogenous ligand for GPR119[1].
1-Monopalmitin
1-Monopalmitin, a bitter melon extract, inhibits the P-glycoprotein (P-gp) activity in intestinal Caco-2 cells[1]. 1-Monopalmitin, a bitter melon extract, inhibits the P-glycoprotein (P-gp) activity in intestinal Caco-2 cells[1].
2,3-dihydroxypropyl hexadecanoate [IIN-based on: CCMSLIB00000849057]
2,4-dihydroxyheptadecyl acetate [IIN-based: Match]
2,3-dihydroxypropyl hexadecanoate [IIN-based: Match]
1-hexadecanoyl-sn-glycerol
A 1-acyl-sn-glycerol that has hexadecanoyl (palmitoyl) as the 1-acyl group.
(5Z,7E)-(1S,3R)-23,24-dinor-9,10-seco-5,7,10(19)-cholatriene-1,3-diol
(5Z,7E)-(3S)-23,24-dinor-9,10-seco-5,7,10(19)-cholatrien-3,22-diol
ethyl abietate
ent-16-Kauren-19-ol acetate
2-Methyl-5-(8,11-pentadecadienyl)-1,3-benzenediol
FA 22:5
The all-cis-isomer of a C22 polyunsaturated fatty acid having five double bonds in the 7-, 10-, 13-, 16- and 19-positions. Docosapentaenoic acid (22n-3) is a component of phospholipids found in all animal cell membranes.
1alpha-hydroxy-23,24,25,26,27-pentanorvitamin D3
22-hydroxy-23,24,25,26,27-pentanorvitamin D3
2-methyl-5-(8Z.11Z-pentadecadienyl) resorcinol
Eicosapentaenoic acid ethyl ester
D006401 - Hematologic Agents > D010975 - Platelet Aggregation Inhibitors D057847 - Lipid Regulating Agents
4-PENTYLPHENYL TRANS-4-BUTYL-CYCLOHEXANECARBOXYLATE
Topterone
D006730 - Hormones, Hormone Substitutes, and Hormone Antagonists > D006728 - Hormones C147908 - Hormone Therapy Agent > C547 - Hormone Antagonist > C242 - Anti-Androgen
1-FLUORO-4-(TRANS-4-(2-(TRANS-4-PROPYLCYCLOHEXYL)ETHYL)CYCLOHEXYL)BENZENE
(4alpha,5alpha,17beta)-4,17-Dimethylspiro[androstane-3,3-[3H]diazirin]-17-ol
1-ISOPROPYL-4-(4-(4,4,5,5-TETRAMETHYL-1,3,2-DIOXABOROLAN-2-YL)PHENYL)PIPERAZINE
C19H31BN2O2 (330.24784559999995)
N-Geranyl-N-(2-adamantyl)ethane-1,2-diamine
C254 - Anti-Infective Agent > C258 - Antibiotic
C20 sphinganine(1+)
A cationic sphingoid obtained by protonation of the amino group of C20 sphinganine; major species at pH 7.3.
3-Palmitoyl-sn-glycerol
A 3-acyl-sn-glycerol in which the acyl group is specified as palmitoyl (hexadecanoyl).
2-Methyl-androst-2-en-17-ol acetate, (5alpha,17beta)-
Icosapent ethyl
C78276 - Agent Affecting Digestive System or Metabolism > C29703 - Antilipidemic Agent COVID info from clinicaltrial, clinicaltrials, clinical trial, clinical trials D006401 - Hematologic Agents > D010975 - Platelet Aggregation Inhibitors D057847 - Lipid Regulating Agents Corona-virus Coronavirus SARS-CoV-2 COVID-19 SARS-CoV COVID19 SARS2 SARS
23470-00-0
2-Palmitoylglycerol (2-Palm-Gl), an congener of 2-arachidonoylglycerol (2-AG), is a modest cannabinoid receptor CB1 agonist. 2-Palmitoylglycerol also may be an endogenous ligand for GPR119[1]. 2-Palmitoylglycerol (2-Palm-Gl), an congener of 2-arachidonoylglycerol (2-AG), is a modest cannabinoid receptor CB1 agonist. 2-Palmitoylglycerol also may be an endogenous ligand for GPR119[1].
taxa-4(20),11-dien-5-alpha-yl acetate
Taxa-4(20),11-dien-5-alpha-yl acetate belongs to taxanes and derivatives class of compounds. Those are diterpenoids with a structure based either on the taxane skeleton, or a derivative thereof. In term of phytochemistry, several derivatives of the taxane skeleton exist: 2(3->20)-abeotaxane, 3,11-cyclotaxane, 11(15->1),11(10->9)-abeotaxane, 3,8-seco-taxane, and 11(15->1)-abeotaxane, among others. More complex skeletons have been found recently, which include the taxane-derived [3.3.3] propellane ring system. Taxa-4(20),11-dien-5-alpha-yl acetate is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). Taxa-4(20),11-dien-5-alpha-yl acetate can be found in a number of food items such as chinese mustard, yellow bell pepper, opium poppy, and american pokeweed, which makes taxa-4(20),11-dien-5-alpha-yl acetate a potential biomarker for the consumption of these food products. Taxa-4(20),11-dien-5-α-yl acetate belongs to taxanes and derivatives class of compounds. Those are diterpenoids with a structure based either on the taxane skeleton, or a derivative thereof. In term of phytochemistry, several derivatives of the taxane skeleton exist: 2(3->20)-abeotaxane, 3,11-cyclotaxane, 11(15->1),11(10->9)-abeotaxane, 3,8-seco-taxane, and 11(15->1)-abeotaxane, among others. More complex skeletons have been found recently, which include the taxane-derived [3.3.3] propellane ring system. Taxa-4(20),11-dien-5-α-yl acetate is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). Taxa-4(20),11-dien-5-α-yl acetate can be found in a number of food items such as chinese mustard, yellow bell pepper, opium poppy, and american pokeweed, which makes taxa-4(20),11-dien-5-α-yl acetate a potential biomarker for the consumption of these food products.
3-(1-Oxoundecyloxy)-4-(trimethylaminio)butanoate
C18H36NO4+ (330.26441960000005)
(7Z,10Z,13E,16Z,19Z)-docosa-7,10,13,16,19-pentaenoic acid
4-(2,6-Dimethylhepta-1,5-dienyl)-7,11-dimethyldodeca-6,10-dien-2-one
[3-Carboxy-2-(4,8-dimethylnonanoyloxy)propyl]-trimethylazanium
C18H36NO4+ (330.26441960000005)
[3-Carboxy-2-(5-methyldecanoyloxy)propyl]-trimethylazanium
C18H36NO4+ (330.26441960000005)
[3-Carboxy-2-(4-methyldecanoyloxy)propyl]-trimethylazanium
C18H36NO4+ (330.26441960000005)
[3-Carboxy-2-(6-methyldecanoyloxy)propyl]-trimethylazanium
C18H36NO4+ (330.26441960000005)
[3-Carboxy-2-(8-methyldecanoyloxy)propyl]-trimethylazanium
C18H36NO4+ (330.26441960000005)
[3-Carboxy-2-(7-methyldecanoyloxy)propyl]-trimethylazanium
C18H36NO4+ (330.26441960000005)
[3-Carboxy-2-(3-methyldecanoyloxy)propyl]-trimethylazanium
C18H36NO4+ (330.26441960000005)
[3-Carboxy-2-(9-methyldecanoyloxy)propyl]-trimethylazanium
C18H36NO4+ (330.26441960000005)
N-[(2z)-3,7-Dimethylocta-2,6-Dien-1-Yl]-N-[(1r,3s,5r,7r)-Tricyclo[3.3.1.1~3,7~]dec-2-Yl]ethane-1,2-Diamine
[(1S,3S,3aR,5E,12aS)-3a,6,10-trimethyl-1-prop-1-en-2-yl-2,3,4,7,8,11,12,12a-octahydro-1H-cyclopenta[11]annulen-3-yl] acetate
(1R,2R)-1-[(3S)-3-hydroxyoctyl]-5-methyl-2,3,3a,4,9,9a-hexahydro-1H-cyclopenta[b]naphthalen-2-ol
(3R)-3,19-dihydroxynonadecanoic acid
A dihydroxy monocarboxylic acid that is 19-hydroxynonadecanoic acid in which the pro-R hydrogen beta to the carboxy group is replaced by a hydroxy group.
(3R,18R)-3,18-dihydroxynonadecanoic acid
An (omega-1)-hydroxy fatty acid that is (18R)-18-hydroxynonadecanoic acid in which the 3-pro-R hydrogen is replaced by a hydroxy group.
(R)-3-Carboxylato-2-(undecanoyloxy)-N,N,N-trimethyl-1-propanaminium
C18H36NO4+ (330.26441960000005)
[(2R)-3-carboxy-2-(4,8-dimethylnonanoyloxy)propyl]-trimethylazanium
C18H36NO4+ (330.26441960000005)
(1S,2E,4E,7E,10R,11E)-10-Acetoxycembra-2,4,7,11-tetraene
[(1R,2E,6S,7Z,9E,12E)-3,9,13-trimethyl-6-propan-2-ylcyclotetradeca-2,7,9,12-tetraen-1-yl] acetate
[(1R,2E,6S,9Z,12E)-3,9,13-trimethyl-6-propan-2-ylcyclotetradeca-2,7,9,12-tetraen-1-yl] acetate
ethyl (5Z,8Z,11Z,14Z,17E)-icosa-5,8,11,14,17-pentaenoate
(4Z,7Z,10Z,13Z,16Z)-docosa-4,7,10,13,16-pentaenoic acid
The all-cis-isomer of a C22 polyunsaturated fatty acid having five double bonds in the 4-, 7-, 10-, 13- and 16-positions. It is a member of n-6 PUFA and a product of linoleic acid metabolism.
1-Monopalmitoylglycerol
A 1-monoglyceride that has palmitoyl as the acyl group. A natural product found in Neolitsea daibuensis.
MONOPALMITIN
1-Monopalmitin, a bitter melon extract, inhibits the P-glycoprotein (P-gp) activity in intestinal Caco-2 cells[1]. 1-Monopalmitin, a bitter melon extract, inhibits the P-glycoprotein (P-gp) activity in intestinal Caco-2 cells[1].
2-Methyl-5alpha-androst-2-en-17beta-ol acetate
monoacylglycerol 16:0
A monoglyceride in which the acyl group contains a total of 16 carbon atoms and 0 double bond.
2-acylglycerol 16:0
A 2-monoglyceride in which the acyl group contains 16 carbons and is fully saturated.
taxa-4(20),11-dien-5alpha-yl acetate
A taxane diterpenoid that is taxane which contains double bounds at the 4-20 and 11-12 positions and which is substituted by an acetoxy group at the 5alpha position.
Ethyl (5Z,8Z,11Z,14Z,17Z)-icosapentaenoate
A long-chain fatty acid ethyl ester resulting from the formal condensation of the carboxy group of (5Z,8Z,11Z,14Z,17Z)-icosapentaenoic acid with the hydroxy group of ethanol.
DG(16:0)
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