Exact Mass: 164.0698
Exact Mass Matches: 164.0698
Found 500 metabolites which its exact mass value is equals to given mass value 164.0698,
within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error
0.01 dalton.
Ricinine
Ricinine belongs to the family of Alkyl Aryl Ethers. These are organic compounds containing the alkyl aryl ether functional group with formula R-O-R , where R is an alkyl group and R is an aryl group. Ricinine is a pyridine alkaloid, a pyridone and a nitrile. Ricinine is a natural product found in Ricinus communis with data available.
1,5-anhydroglucitol (1,5-AG)
1,5-Anhydrosorbitol or 1,5-anhydroglucitol (1,5-AG) is a validated marker of short-term glycemic control. This substance is derived mainly from food, is well absorbed in the intestine, and is distributed to all organs and tissues. It is metabolically stable, being excreted in the urine when its level exceeds the renal threshold. It is reabsorbed in the renal tubules, and is competitively inhibited by glucosuria, which leads to a reduction in its level in serum. The correlation between this reduction and the amount of glucose present in urine is so close that 1,5 AG can be used as a sensitive, day-to-day, real-time marker of glycemic control. It provides useful information on current glycemic control and is superior to both hemoglobin A1C and fructosamine in detecting near-normoglycemia. 1,5-AG in human plasma has been proposed for several years as a short-term, retrospective marker of glycaemic control and seems to be the most suitable parameter for monitoring glucose excursions. The decrease in serum 1,5-AG is very sensitive to urinary glucose excretion. It is a metabolically inert polyol that competes with glucose for reabsorption in the kidneys. Otherwise stable levels of 1,5-AG are rapidly depleted as blood glucose levels exceed the renal threshold for glucosuria. 1,5-AG is also more tightly associated with glucose fluctuations and postprandial glucose. (PMID: 18088226, 12166605, 7783360, 8940824) [HMDB] 1, 5-Anhydrosorbitol or 1,5-anhydroglucitol (1,5-AG) is a validated marker of short-term glycemic control. This substance is derived mainly from food, is well absorbed in the intestine, and is distributed to all organs and tissues. It is metabolically stable, being excreted in the urine when its level exceeds the renal threshold. It is reabsorbed in the renal tubules and is competitively inhibited by glucosuria, which leads to a reduction in its level in serum. The correlation between this reduction and the amount of glucose present in urine is so close that 1,5 AG can be used as a sensitive, day-to-day, real-time marker of glycemic control. It provides useful information on current glycemic control and is superior to both hemoglobin A1C and fructosamine in detecting near-normoglycemia. 1,5-AG in human plasma has been proposed for several years as a short-term, retrospective marker of glycemic control and seems to be the most suitable parameter for monitoring glucose excursions. The decrease in serum 1,5-AG is very sensitive to urinary glucose excretion. It is a metabolically inert polyol that competes with glucose for reabsorption in the kidneys. Otherwise stable levels of 1,5-AG are rapidly depleted as blood glucose levels exceed the renal threshold for glucosuria. 1,5-AG is also more tightly associated with glucose fluctuations and postprandial glucose (PMID:18088226, 12166605, 7783360, 8940824). 1,5-Anhydrosorbitol is a short-term marker for glycemic control. 1,5-Anhydrosorbitol is a short-term marker for glycemic control.
Rhamnose
Rhamnose (Rham) is a naturally occurring deoxy sugar. It can be classified as either a methyl-pentose or a 6-deoxy-hexose. Rhamnose occurs in nature in its L-form as L-rhamnose (6-deoxy-L-mannose). This is unusual, since most of the naturally occurring sugars are in D-form. Rhamnose is commonly bound to other sugars in nature. It is a common glycone component of glycosides from many plants. Rhamnose is also a component of the outer cell membrane of certain bacteria. L-rhamnose is metabolized to L-Lactaldehyde, which is a branching point in the metabolic pathway of L-fucose and L-rhamnose utilization. It exists in two anomeric forms, alpha-L-rhamnose and beta-L-rhamnose. Rhamnose has been found in Klebsiella, Pseudomonas (https://link.springer.com/article/10.1007/BF00369505) (https://onlinelibrary.wiley.com/doi/abs/10.1002/ejlt.200300816). Acquisition and generation of the data is financially supported in part by CREST/JST. Rhamnose (L-Rhamnose) is a monosaccharide found in plants and bacteria. Rhamnose-conjugated immunogens is used in immunotherapies[1]. Rhamnose crosses the epithelia via the transcellular pathway and acts as a marker of intestinal absorption[2]. Rhamnose (L-Rhamnose) is a monosaccharide found in plants and bacteria. Rhamnose-conjugated immunogens is used in immunotherapies[1]. Rhamnose crosses the epithelia via the transcellular pathway and acts as a marker of intestinal absorption[2].
2-Deoxy-D-glucose
D000890 - Anti-Infective Agents > D000998 - Antiviral Agents D009676 - Noxae > D000963 - Antimetabolites
L-Rhamnulose
L-Rhamnulose (CAS: 14807-05-7), also known as 6-deoxy-L-fructose, is a breakdown product of L-rhamnose, which is ubiquitous and particularly abundant in some plants, such as buckthorn. Rhamnose is also one of the sugars regularly used to conduct the dual sugar permeability test. Rhamnose is fermented by some colonic bacteria into L-rhamnulose. Three bacterial (gut microflora) enzymes are involved in rhamnose degradation including rhaB (rhamnulose kinase), rhaA (rhamnose isomerase), and rhaD (rhamnulose-1-phosphate aldolase). L-Rhamnulose kinase catalyzes the transfer of the gamma-phosphate group from ATP to the 1-hydroxyl group of L-rhamnulose. L-Rhamnulose has been found in Escherichia (PMID: 4975916). L-Rhamnulose is a breakdown product of L-rhamnose, which is ubiquitous and particularly abundant in some plants, such as buckthorn. Rhamnose is also one of the sugars regularly used to conduct the dual sugar permeability test. Rhamnose is fermented by some colonic bacteria into L-rhamnulose. Three bacterial (gut micrflora) enzymes are involved in Rhamnose degradation including rhaB (rhamulose kinase), rhaA (rhamnose isomerase), and rhaD (rhamnulose-1-phosphate aldolase). L-rhamnulose kinase catalyzes the transfer of the gamma-phosphate group from ATP to the 1-hydroxyl group of L-rhamnulose. [HMDB]
L-rhamnofuranose
L-rhamnofuranose is a member of the class of compounds known as pentoses. Pentoses are monosaccharides in which the carbohydrate moiety contains five carbon atoms. L-rhamnofuranose is soluble (in water) and a very weakly acidic compound (based on its pKa). L-rhamnofuranose can be found in a number of food items such as guava, babassu palm, wild celery, and red beetroot, which makes L-rhamnofuranose a potential biomarker for the consumption of these food products.
S-Methyl-L-methionine
A sulfonium compound that is the conjugate acid of S-methyl-L-methioninate.
L-Fucose
Fucose (CAS: 2438-80-4) is a hexose deoxy sugar with the chemical formula C6H12O5. L-Fucose (6-deoxy-L-galactose) is a monosaccharide that is a common component of many N- and O-linked glycans and glycolipids produced by mammalian cells. It is the fundamental subunit of the fucoidan polysaccharide. As a free sugar, L-fucose is normally found at very low levels in mammals. It is unique in that it is the only levorotatory sugar synthesized and utilized by mammals. Fucose polymers are synthesized by fucosyltransferases. All fucosyltransferases utilize a nucleotide-activated form of fucose, GDP-fucose, as a fucose donor in the construction of fucosylated oligosaccharides. The ABO blood group antigens are among the most well known fucosylated glycans. The alpha-1->3 linked core fucose is a suspected carbohydrate antigen for IgE-mediated allergy. Two structural features distinguish fucose from other six-carbon sugars present in mammals: the lack of a hydroxyl group on the carbon at the 6-position (C-6) and the L-configuration. In fucose-containing glycan structures, fucosylated glycans, fucose can exist as a terminal modification or serve as an attachment point for adding other sugars. Fucose is metabolized by an enzyme called alpha-fucosidase. Fucose is secreted in urine when the liver is damaged. Free L-fucose in serum and urine can be used as a marker for cancer, cirrhosis, alcoholic liver disease and gastric ulcers (PMID: 2311216, 8488966). Elevated levels of serum fucose have been reported in breast cancer, ovarian cancer, lung cancer, liver cancer, diabetes, and cardiovascular disease. It has been shown that feeding rats a diet high in L-fucose induces neuropathy similar to that seen in diabetics. A constituent of the polysaccharides obtained from gum tragacanthand is) also found in glycoproteins obtained from milk (-)-Fucose is classified as a member of the hexoses, plays a role in A and B blood group antigen substructure determination, selectin-mediated leukocyte-endothelial adhesion, and host-microbe interactions. (-)-Fucose is classified as a member of the hexoses, plays a role in A and B blood group antigen substructure determination, selectin-mediated leukocyte-endothelial adhesion, and host-microbe interactions. (-)-Fucose is classified as a member of the hexoses, plays a role in A and B blood group antigen substructure determination, selectin-mediated leukocyte-endothelial adhesion, and host-microbe interactions. (-)-Fucose is classified as a member of the hexoses, plays a role in A and B blood group antigen substructure determination, selectin-mediated leukocyte-endothelial adhesion, and host-microbe interactions.
beta-D-Fucose
beta-D-Fucose, also known as 6-deoxy-beta-D-galactose, is a hexose deoxy sugar. beta-D-Fucose is hydrolyzed by Triton X beta-glucosidase. It is Hexose sugar. Beta-D-fucose is hydrolyzed by Triton X beta- glucosidase. [HMDB]
2-Deoxygalactopyranose
2-Deoxygalactopyranose is an optical isomer of 2-deoxyglucose, which has the 2-hydroxyl group replaced by hydrogen. 2-deoxygalactose inhibits galactose uptake and oxidation in galactose-grown cells. Similar to galactose,. 2-deoxyglucose, and D-fucose, 2-deoxygalactose induces uptake of H+ when the sugar is added to anaerobic wild-type cells that contain the galactose transport system, whereas the maximal rate of uptake is one-half to one-third of that of galactose. 2-Deoxygalactose is a specific substrate of the galactose permease. None of the other galactose transport systems, including methyl beta-D-thiogalactosides I and II, the beta-methyl-galactoside permease, and both arabinose systems, is able to catalyze transport of 2-deoxygalactose to a significant extent. 2-Deoxygalactose can also be used to isolate mutants defective in galactose permease, since it is bacteriostatic. 2-Deoxygalactopyranose is an optical isomer of 2-deoxyglucose, which has the 2-hydroxyl group replaced by hydrogen. 2-deoxygalactose inhibits galactose uptake and oxidation in galactose-grown cells. Similar to galactose,
D-Fucose
D-Fucose (CAS: 4164-09-4) is a hexose deoxy sugar. Hexoses are monosaccharides in which the sugar unit is a six-carbon containing moiety. D-Fucose is considered to be soluble (in water) and a very weak acidic compound. Acquisition and generation of the data is financially supported in part by CREST/JST. D-(+)-Fucose is a nonmetabolizable analogue of l-arabinose. D-(+)-Fucose prevents growth of Escherichia coli B/r on a mineral salts medium plus l-arabinose by inhibiting induction of the l-arabinose operon[1]. D-fucose is a potent inducer of beta-methylgalactoside permease (MGP)[2].
L-Fuculose
This compound belongs to the family of Hexoses. These are monosaccharides in which the sugar unit is a hexose.
alpha-L-Fucopyranose
COVID info from PDB, Protein Data Bank Corona-virus Coronavirus SARS-CoV-2 COVID-19 SARS-CoV COVID19 SARS2 SARS
beta-L-Fucose
A L-fucopyranose with a beta-configuration at the anomeric position.
L-Rhamnose
Any rhamnose having L-configuration. L-rhamnose occurs naturally in many plant glycosides and some gram-negative bacterial lipopolysaccharides. Acquisition and generation of the data is financially supported by the Max-Planck-Society CONFIDENCE standard compound; INTERNAL_ID 234 Rhamnose (L-Rhamnose) is a monosaccharide found in plants and bacteria. Rhamnose-conjugated immunogens is used in immunotherapies[1]. Rhamnose crosses the epithelia via the transcellular pathway and acts as a marker of intestinal absorption[2]. Rhamnose (L-Rhamnose) is a monosaccharide found in plants and bacteria. Rhamnose-conjugated immunogens is used in immunotherapies[1]. Rhamnose crosses the epithelia via the transcellular pathway and acts as a marker of intestinal absorption[2].
alpha-D-Quinovopyranose
The pyranose form of D-quinovose with an alpha-configuration at the anomeric position .
1,5-Anhydrosorbitol
An anhydro sugar of D-glucitol. 1,5-Anhydrosorbitol is a short-term marker for glycemic control. 1,5-Anhydrosorbitol is a short-term marker for glycemic control.
4-(4-Hydroxyphenyl)-2-butanone
Raspberry ketone is a ketone that is 4-phenylbutan-2-one in which the phenyl ring is substituted at position 4 by a hydroxy group. It is found in a variety of fruits including raspberries, blackberries and cranberries, and is used in perfumery and cosmetics. It has a role as a flavouring agent, a fragrance, a metabolite, a hepatoprotective agent, a cosmetic and an androgen antagonist. It is a member of phenols and a methyl ketone. 4-(4-Hydroxyphenyl)-2-butanone is a natural product found in Rheum officinale, Rheum palmatum, and other organisms with data available. 4-(4-Hydroxyphenyl)-2-butanone is found in fruits. 4-(4-Hydroxyphenyl)-2-butanone is isolated from raspberries (Rubus idaeus), rhubarb (Rheum species), European cranberry (Vaccinium oxycoccus), blackberry, loganberry and redcurrants. 4-(4-Hydroxyphenyl)-2-butanone is an important flavour ingredient. Isolated from raspberries (Rubus idaeus), rhubarb (Rheum subspecies), European cranberry (Vaccinium oxycoccus), blackberry, loganberry and redcurrants. Important flavour ingredient. 4-(4-Hydroxyphenyl)-2-butanone is found in fruits and red raspberry. A ketone that is 4-phenylbutan-2-one in which the phenyl ring is substituted at position 4 by a hydroxy group. It is found in a variety of fruits including raspberries, blackberries and cranberries, and is used in perfumery and cosmetics. Raspberry ketone is a major aromatic compound of red raspberry, widely used as a fragrance in cosmetics and as a flavoring agent in foodstuff; also shows PPAR-α agonistic activity. Raspberry ketone is a major aromatic compound of red raspberry, widely used as a fragrance in cosmetics and as a flavoring agent in foodstuff; also shows PPAR-α agonistic activity. Raspberry ketone is a major aromatic compound of red raspberry, widely used as a fragrance in cosmetics and as a flavoring agent in foodstuff; also shows PPAR-α agonistic activity.
Thymoquinone
Thymoquinone is a member of the class of 1,4-benzoquinones that is 1,4-bezoquinone in which the hydrogens at positions 2 and 5 are replaced by methyl and isopropyl groups, respectively. It is a natural compound isolated from Nigella sativa which has demonstrated promising chemotherapeutic activity. It has a role as an anti-inflammatory agent, an antioxidant, an adjuvant, an antineoplastic agent, a cardioprotective agent, an antidepressant and a plant metabolite. Thymoquinone is a natural compound with widespread protective effects, including anti-oxidative, anti-inflammatory, immunomodulatory, anti-cancer, and anti-microbial. Thymoquinone is a natural product found in Ayapana triplinervis, Tetraclinis articulata, and other organisms with data available. A member of the class of 1,4-benzoquinones that is 1,4-bezoquinone in which the hydrogens at positions 2 and 5 are replaced by methyl and isopropyl groups, respectively. It is a natural compound isolated from Nigella sativa which has demonstrated promising chemotherapeutic activity. Major constituent of seed oil of black cumin, Nigella sativa (24\\\%). Thymoquinone is found in herbs and spices and winter savory. Thymoquinone is found in herbs and spices. Thymoquinone is a major constituent of seed oil of black cumin, Nigella sativa (24\\\% COVID info from DrugBank Corona-virus Coronavirus SARS-CoV-2 COVID-19 SARS-CoV COVID19 SARS2 SARS Thymoquinone is an orally active natural product isolated from N. sativa Thymoquinone down-regulates the VEGFR2-PI3K-Akt pathway. Thymoquinone has antioxidant, anti-inflammatory, anticancer, antiviral, anticonvulsant, antifungal, antiviral, antiangiogenic activity and hepatoprotective effects. Thymoquinone can be used to study Alzheimer's disease, cancer, cardiovascular disease, infectious disease and inflammation [1][2][3][4][5].
4-Thialysine
S-Aminoethyl-L-cysteine, also known as thialysine, is a toxic analog of the amino acid lysine in which the second carbon of the amino acids R-group (side chain) has been replaced with a sulfur atom. 4-thialysine is a substrate of lysine 2,3-aminomutase. D004791 - Enzyme Inhibitors > D011500 - Protein Synthesis Inhibitors
S-Methylmethionine
Isolated from cabbage leaves and other fruits and vegetables [DFC]. S-Methyl-L-methionine is found in many foods, some of which are evergreen huckleberry, rose hip, potato, and black crowberry. (S)-S-Methylmethionine is found in brassicas. (S)-S-Methylmethionine is isolated from cabbage leaves and other fruits and vegetables. D005765 - Gastrointestinal Agents > D000897 - Anti-Ulcer Agents D018977 - Micronutrients > D014815 - Vitamins
1-(4-Methoxyphenyl)-2-propanone
1-(4-Methoxyphenyl)-2-propanone is found in anise. 1-(4-Methoxyphenyl)-2-propanone is isolated from anise oil, fennel oil and oil of star anise fruit (Illicium verum). Isolated from anise oil, fennel oil and oil of star anise fruit (Illicium verum). 1-(4-Methoxyphenyl)-2-propanone is found in fennel, herbs and spices, and anise.
3-Hydroxy-4-phenylbutan-2-one
3-Hydroxy-4-phenylbutan-2-one is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
(E)-1,11-Tridecadiene-3,5,7,9-tetrayne
(Z)-1,11-Tridecadiene-3,5,7,9-tetrayne is found in fats and oils. (Z)-1,11-Tridecadiene-3,5,7,9-tetrayne is isolated from Carthamus tinctorius (safflower). Isolated from Carthamus tinctorius (safflower). (Z)-1,11-Tridecadiene-3,5,7,9-tetrayne is found in safflower, fats and oils, and herbs and spices.
Benzyl propionate
Benzyl propionate is found in muskmelon. Benzyl propionate is used in fruit flavouring It is used in fruit flavourings. Benzyl propionate is found in muskmelon.
Methyl 3-phenylpropanoate
Methyl 3-phenylpropanoate is a flavouring ingredien Flavouring ingredient Methyl 3-phenylpropanoate is an endogenous metabolite. Methyl 3-phenylpropanoate is an endogenous metabolite.
2-O-Methyl-D-xylose
2-O-Methyl-D-xylose is found in fruits. 2-O-Methyl-D-xylose is isolated from hydrolysis of Prunus domestica (plum) polysaccharides. Isolated from hydrolysis of Prunus domestica (plum) polysaccharides. 2-O-Methyl-D-xylose is found in fruits.
Propyl benzoate
Propyl benzoate is found in cloves. Propyl benzoate is present in cherry and clove stem, also in butter. Propyl benzoate is a flavouring ingredient Propyl benzoate is an organic chemical compound used as a food additive Present in cherry and clove stem, also in butter. Flavouring ingredient
(Z)-1,3-Tridecadiene-5,7,9,11-tetrayne
(z)-1,3-tridecadiene-5,7,9,11-tetrayne is a member of the class of compounds known as enynes. Enynes are hydrocarbons containing an alkene and an alkyne group (z)-1,3-tridecadiene-5,7,9,11-tetrayne can be found in fats and oils and herbs and spices, which makes (z)-1,3-tridecadiene-5,7,9,11-tetrayne a potential biomarker for the consumption of these food products. (Z)-1,3-Tridecadiene-5,7,9,11-tetrayne is found in fats and oils. (Z)-1,3-Tridecadiene-5,7,9,11-tetrayne is isolated from safflower (Carthamus tinctorius).
3-(4-Methoxyphenyl)-2-propen-1-ol
3-(4-Methoxyphenyl)-2-propen-1-ol is found in herbs and spices. 3-(4-Methoxyphenyl)-2-propen-1-ol is a constituent of Alpinia galanga (greater galangal)
Isoegomaketone
Constituent of the seeds of Perilla frutescens (perilla). Isoegomaketone is found in fats and oils and herbs and spices. Isoegomaketone is found in fats and oils. Isoegomaketone is a constituent of the seeds of Perilla frutescens (perilla)
1,2-Dimethoxy-4-vinylbenzene
1,2-Dimethoxy-4-vinylbenzene is found in cereals and cereal products. 1,2-Dimethoxy-4-vinylbenzene is a flavouring ingredient. 1,2-Dimethoxy-4-vinylbenzene is a constituent of roasted coffee aroma and boiled buckwheat flour flavour. Flavouring ingredient. Constituent of roasted coffee aroma and boiled buckwheat flour flavour. 1,2-Dimethoxy-4-vinylbenzene is found in cereals and cereal products and coffee and coffee products.
Egomaketone
Constituent of Perilla frutescens (perilla). Egomaketone is found in fats and oils and herbs and spices. Egomaketone is found in fats and oils. Egomaketone is a constituent of Perilla frutescens (perilla).
Ethyl phenylacetate
Ethyl phenylacetate, also known as ethyl alpha -toluate or ethyl benzeneacetate, belongs to the class of organic compounds known as benzene and substituted derivatives. These are aromatic compounds containing one monocyclic ring system consisting of benzene. Ethyl phenylacetate is a sweet, anise, and balsam tasting compound. Ethyl phenylacetate is found, on average, in the highest concentration within corns. Ethyl phenylacetate has also been detected, but not quantified, in several different foods, such as citrus, pulses, german camomiles, alcoholic beverages, and cereals and cereal products. Ethyl phenylacetate is an odoriferous constituent of many plants. It is found in many foods, some of which are apple, grapefruit, guava fruit, papaya, melon, pineapple, wheat bread, crispbread, wines, fruit brandies, shoyu, bael (Aegle marmelos), sake, and ceriman (Monstera deliciosa). It can be used as a flavouring ingredient.
Epoxyanethole
Epoxyanethole is found in herbs and spices. Epoxyanethole is a constituent of fennel Foeniculum vulgare Constituent of fennel Foeniculum vulgare. Epoxyanethole is found in herbs and spices.
1-Phenylethyl acetate
1-Phenylethyl acetate is found in cloves. 1-Phenylethyl acetate is a flavouring ingredient. 1-Phenylethyl acetate is present in gardenia flower oi 1-Phenylethyl acetate is a flavouring ingredient. It is found in gardenia flower oil and cloves.
3-Phenylbutyric acid
3-Phenylbutyric acid, also known as 3-phenylbutyrate or (RS)-3-phenylbutanoate, belongs to the class of organic compounds known as phenylpropanoic acids. Phenylpropanoic acids are compounds with a structure containing a benzene ring conjugated to a propanoic acid. Adverse effects Nearly 1/4 women may experience an adverse effect of amenorrhea or menstrual dysfunction. Sodium phenylbutyrate can act as a chemical chaperone, stabilising the mutant CFTR in the endoplasmic reticulum and allowing it to reach the cell surface. A 5g tablet or powder of sodium phenylbutyrate taken by mouth can be detected in the blood within 15 minutes, and reaches peak concentration in the bloodstream within an hour. Phenylbutyric acid is a metabolite occasionally isolated from biological samples (PMID 11043786; 6511847), and it is speculated that this is due to a pitfall in quantitative urinary organic acid analysis originated in the irreproducible adsorption to glass as a major cause of errors. (PMID 10384390) [HMDB] 3-Phenylbutyric acid is metabolized by initial oxidation of the benzene ring and by initial oxidation of the side chain. 3-Phenylbutyric acid can be used to isolate Rhodococcus rhodochrous PB1 from compost soil[1][2].
2-Phenylbutyric acid
2-Phenylbutyric acid, also known as alpha-phenylbutyrate or alpha-ethyl-alpha-toluate, belongs to the class of organic compounds known as phenylpropanes. Phenylpropanes are organic compounds containing a phenylpropane moiety. 2-Phenylbutyric acid is slightly soluble (in water) and a weakly acidic compound (based on its pKa). 2-Phenylbutyric acid can be biosynthesized from butyric acid. 2-Phenylbutyric acid is used as an anticholesteremic. C471 - Enzyme Inhibitor > C1946 - Histone Deacetylase Inhibitor C274 - Antineoplastic Agent > C163758 - Targeted Therapy Agent 2-Phenylbutyric acid is used as an anticholesteremic. [HMDB] 2-Phenylbutanoic acid is an endogenous metabolite.
3-Deoxyfructose
3-Deoxyglucosone (3DG) is a dicarbonyl sugar used as a marker of hyperglycemia in diabetic patients (PMID: 10491986). 3DG is naturally synthesized from the Maillard reaction. It forms after glucose reacts with primary amino groups of lysine and arginine, found in proteins. 3DG also arises via the degradation of fructose 3-phsophate (PMID: 2300805). 3DG is highly reactive toward amine groups. It reacts with amino groups of proteins and forms advanced glycation end-products (AGEs). 3DG as well as AGEs play a role in the modification and cross-linking of long-lived proteins such as crystallin and collagen, contributing to diseases such as the vascular complications of diabetes, atherosclerosis, hypertension, Alzheimers disease, inflammation, and aging (PMID: 27164965, 10491986, 9836531, 9430981). 3DG inactivates aldehyde reductase (PMID: 7827091). Aldehyde reductase is the cellular enzyme that protects the body from 3DG. Detoxification of 3DG to 3-deoxyfructose (3DF) is impaired in diabetics. Aminoguanidine (AG) is an investigational drug used to deactivate 3-DG (PMID: 8194672).
Isopropyl benzoate
Isopropyl benzoate is found in cocoa and cocoa products. Isopropyl benzoate is present in feijoa fruit (Feijoa sellowiana), apple, pear, cocoa and honey. Isopropyl benzoate is a flavouring ingredien Present in feijoa fruit (Feijoa sellowiana), apple, pear, cocoa and honey. Flavouring ingredient. Isopropyl benzoate is found in pomes, cocoa and cocoa products, and fruits.
Butyl isopropyl disulfide
Butyl isopropyl disulfide is found in onion-family vegetables. Butyl isopropyl disulfide is a constituent of Allium cepa (onion). Constituent of Allium cepa (onion). Butyl isopropyl disulfide is found in garden onion and onion-family vegetables.
Butyl propyl disulfide
Constituent of Allium cepa (onion) flavour and Nigella sativa (black cumin). Butyl propyl disulfide is found in garden onion, onion-family vegetables, and herbs and spices. Butyl propyl disulfide is found in herbs and spices. Butyl propyl disulfide is a constituent of Allium cepa (onion) flavour and Nigella sativa (black cumin).
S-(2-Aminoethyl)-L-cysteine
S-(2-Aminoethyl)-L-cysteine is found in mushrooms. S-(2-Aminoethyl)-L-cysteine is isolated from the edible mushroom Rozites caperta. Isolated from the edible mushroom Rozites caperta. S-(2-Aminoethyl)-L-cysteine is found in mushrooms.
3-Phenylpropyl formate
3-Phenylpropyl formate is used in food flavourin It is used in food flavouring.
4-Methyl-2-phenyl-1,3-dioxolane
4-Methyl-2-phenyl-1,3-dioxolane is found in alcoholic beverages. 4-Methyl-2-phenyl-1,3-dioxolane is reported in port wine. 4-Methyl-2-phenyl-1,3-dioxolane is a flavouring ingredient for beverages and candies. Artifact in benzaldehyde-based artificial flavours. 4-Methyl-2-phenyl-1,3-dioxolane is a stabiliser for aspartame in chewing-gum formulations. Reported in port wine. Flavouring ingredient for beverages and candies. Artifact in benzaldehyde-based artificial flavours. Stabiliser for aspartame in chewing-gum formulations. 4-Methyl-2-phenyl-1,3-dioxolane is found in alcoholic beverages.
p-Mentha-2,4(8)-dien-9,3-olide
xi-p-Mentha-2,4(8)-dien-9,3-olide is found in garden tomato. xi-p-Mentha-2,4(8)-dien-9,3-olide is a flavouring ingredient. It is used as a food additive
1-(Methylthio)-1-hexanethiol
1-(Methylthio)-1-hexanethiol is a component of an allium-like organoleptic mixture produced from hexanal, H2S and MeSH. Component of an allium-like organoleptic mixture production from hexanal, H2S and MeSH
4-Methylbenzyl alcohol acetate
4-Methylbenzyl alcohol acetate is a component of FEMA 2684. 4-Methylbenzyl alcohol acetate is a flavouring ingredient. Component of FEMA 2684. Flavouring ingredient
2-Methylbenzyl alcohol acetate
2-Methylbenzyl alcohol acetate is found in parsley. 2-Methylbenzyl alcohol acetate is a flavouring ingredient. 2-Methylbenzyl alcohol acetate is a component of FEMA 2684. Flavouring ingredient. Component of FEMA 2684. 2-Methylbenzyl alcohol acetate is found in parsley.
(3-Methylphenyl)methyl acetate
(3-methylphenyl)methyl acetate is a component of FEMA 2684. (3-methylphenyl)methyl acetate is a flavouring ingredient. Component of FEMA 2684. Flavouring ingredient
Phenyl butyrate
Phenyl butyrate is a flavouring ingredient [CCD]. Flavouring ingredient [CCD]
beta-L-Fucose
beta-L-Fucose, also known as 6-deoxy-beta-L-galactose, is a hexose deoxy sugar. beta-L-Fucose is a substrate for fucose mutarotase.
2-Deoxyglucose
2-Deoxyglucose is classified as a member of the fatty alcohols. Fatty alcohols are aliphatic alcohols consisting of a chain of a least six carbon atoms. 2-Deoxyglucose is considered to be soluble (in water) and acidic. D000890 - Anti-Infective Agents > D000998 - Antiviral Agents D009676 - Noxae > D000963 - Antimetabolites
1,5-Anhydro-d-mannitol
1,5-anhydro-d-mannitol, also known as 1,5-sorbitan or 1-deoxy-D-glucopyranose, is a member of the class of compounds known as monosaccharides. Monosaccharides are compounds containing one carbohydrate unit not glycosidically linked to another such unit, and no set of two or more glycosidically linked carbohydrate units. Monosaccharides have the general formula CnH2nOn. 1,5-anhydro-d-mannitol is very soluble (in water) and a very weakly acidic compound (based on its pKa). 1,5-anhydro-d-mannitol can be found in a number of food items such as half-highbush blueberry, deerberry, vaccinium (blueberry, cranberry, huckleberry), and amaranth, which makes 1,5-anhydro-d-mannitol a potential biomarker for the consumption of these food products.
2-Methoxy-5-prop-1-enylphenol
2-methoxy-5-prop-1-enylphenol is a member of the class of compounds known as methoxyphenols. Methoxyphenols are compounds containing a methoxy group attached to the benzene ring of a phenol moiety. 2-methoxy-5-prop-1-enylphenol is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). 2-methoxy-5-prop-1-enylphenol can be found in sesame, which makes 2-methoxy-5-prop-1-enylphenol a potential biomarker for the consumption of this food product.
2-O-Methylxylose
2-o-methylxylose is a member of the class of compounds known as pentoses. Pentoses are monosaccharides in which the carbohydrate moiety contains five carbon atoms. 2-o-methylxylose is soluble (in water) and a very weakly acidic compound (based on its pKa). 2-o-methylxylose can be found in date, which makes 2-o-methylxylose a potential biomarker for the consumption of this food product.
Trideca-1,11-dien-3,5,7,9-tetrayn
Trideca-1,11-dien-3,5,7,9-tetrayn is a member of the class of compounds known as enynes. Enynes are hydrocarbons containing an alkene and an alkyne group. Trideca-1,11-dien-3,5,7,9-tetrayn can be found in burdock, which makes trideca-1,11-dien-3,5,7,9-tetrayn a potential biomarker for the consumption of this food product.
Isochavibetol
Isochavibetol is a member of the class of compounds known as methoxyphenols. Methoxyphenols are compounds containing a methoxy group attached to the benzene ring of a phenol moiety. Isochavibetol is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Isochavibetol can be found in anise, which makes isochavibetol a potential biomarker for the consumption of this food product.
1,5-Anhydroglucitol
1,5-Anhydrosorbitol is a short-term marker for glycemic control. 1,5-Anhydrosorbitol is a short-term marker for glycemic control.
5,5-Dimethyl-1,3,6-cycloheptatriene-1-carboxylic acid
Isoeugenol
A phenylpropanoid that is an isomer of eugenol in which the allyl substituent is replaced by a prop-1-enyl group. It is used in flavourings. Occurs in ylang-ylang and other essential oils. Isoeugenol is found in many foods, some of which are celeriac, spearmint, kale, and pepper (c. baccatum). Isoeugenol is an essential oil constituent of nutmeg, clove, and cinnamon. Isoeugenol inhibits growth of Escherichia coli and Listeria innocua with MICs of 0.6 mg/mL and 1 mg/mL, respectively[1]. Isoeugenol is an essential oil constituent of nutmeg, clove, and cinnamon. Isoeugenol inhibits growth of Escherichia coli and Listeria innocua with MICs of 0.6 mg/mL and 1 mg/mL, respectively[1].
Rhamnose
Rhamnose (L-Rhamnose) is a monosaccharide found in plants and bacteria. Rhamnose-conjugated immunogens is used in immunotherapies[1]. Rhamnose crosses the epithelia via the transcellular pathway and acts as a marker of intestinal absorption[2]. Rhamnose (L-Rhamnose) is a monosaccharide found in plants and bacteria. Rhamnose-conjugated immunogens is used in immunotherapies[1]. Rhamnose crosses the epithelia via the transcellular pathway and acts as a marker of intestinal absorption[2].
1,12-Tridecadiene-3,5,7,9-tetrayne|trideca-1,12-diene-3,5,7,9-tetrayne
3-O-methyl-alpha,beta-D-xylopyranose|3-O-methyl-D-xylose|O3-methyl-D-xylose|O3-methyl-xi-D-xylopyranose
Me glycoside-alpha-D-threo-2-Pentulose|Me glycoside-beta-D-Furanose-threo-2-Pentulose threo-2-Pentulose
L-thialysine
A cysteine derivative that is the S-(2-aminoethyl) analogue of L-cysteine; reported to have cytotoxic effects. CONFIDENCE standard compound; ML_ID 48
D-(+)-Fucose
D-(+)-Fucose is a nonmetabolizable analogue of l-arabinose. D-(+)-Fucose prevents growth of Escherichia coli B/r on a mineral salts medium plus l-arabinose by inhibiting induction of the l-arabinose operon[1]. D-fucose is a potent inducer of beta-methylgalactoside permease (MGP)[2].
alpha-L-Rhamnose
Rhamnose (L-Rhamnose) is a monosaccharide found in plants and bacteria. Rhamnose-conjugated immunogens is used in immunotherapies[1]. Rhamnose crosses the epithelia via the transcellular pathway and acts as a marker of intestinal absorption[2]. Rhamnose (L-Rhamnose) is a monosaccharide found in plants and bacteria. Rhamnose-conjugated immunogens is used in immunotherapies[1]. Rhamnose crosses the epithelia via the transcellular pathway and acts as a marker of intestinal absorption[2].
L-Fucose
(-)-Fucose is classified as a member of the hexoses, plays a role in A and B blood group antigen substructure determination, selectin-mediated leukocyte-endothelial adhesion, and host-microbe interactions. (-)-Fucose is classified as a member of the hexoses, plays a role in A and B blood group antigen substructure determination, selectin-mediated leukocyte-endothelial adhesion, and host-microbe interactions. (-)-Fucose is classified as a member of the hexoses, plays a role in A and B blood group antigen substructure determination, selectin-mediated leukocyte-endothelial adhesion, and host-microbe interactions. (-)-Fucose is classified as a member of the hexoses, plays a role in A and B blood group antigen substructure determination, selectin-mediated leukocyte-endothelial adhesion, and host-microbe interactions.
Fucose
(-)-Fucose is classified as a member of the hexoses, plays a role in A and B blood group antigen substructure determination, selectin-mediated leukocyte-endothelial adhesion, and host-microbe interactions. (-)-Fucose is classified as a member of the hexoses, plays a role in A and B blood group antigen substructure determination, selectin-mediated leukocyte-endothelial adhesion, and host-microbe interactions. (-)-Fucose is classified as a member of the hexoses, plays a role in A and B blood group antigen substructure determination, selectin-mediated leukocyte-endothelial adhesion, and host-microbe interactions. (-)-Fucose is classified as a member of the hexoses, plays a role in A and B blood group antigen substructure determination, selectin-mediated leukocyte-endothelial adhesion, and host-microbe interactions.
alpha-D-Fucose
D-(+)-Fucose is a nonmetabolizable analogue of l-arabinose. D-(+)-Fucose prevents growth of Escherichia coli B/r on a mineral salts medium plus l-arabinose by inhibiting induction of the l-arabinose operon[1]. D-fucose is a potent inducer of beta-methylgalactoside permease (MGP)[2].
Thiosine
D004791 - Enzyme Inhibitors > D011500 - Protein Synthesis Inhibitors
alpha-L-Fucose
An L-fucopyranose having alpha-configuration at the anomeric centre.
Pyrrole-2-carboxylic acid, 5-cyano-3-methyl-, methyl ester (8CI)
1H-Inden-1-one,2-fluoro-2,3-dihydro-2-methyl-(9CI)
1H-Indene-1-carboxaldehyde,5-fluoro-2,3-dihydro-,(1R)-(9CI)
2,2,3,3-tetradeuteriobutane-1,4-diamine,dihydrochloride
1H-Pyrrole-2-carboxylicacid,3-cyano-5-methyl-,methylester(9CI)
3-HYDRAZINO-5-METHYL-4H-1,2,4-TRIAZOL-4-YLAMINE HYDROCHLORIDE
1,3-Dimethyl-1,5-dihydro-4H-pyrazolo-[3,4-d]pyrimidin-4-one
7-HYDRAZINO-5-METHYL[1,2,4]TRIAZOLO[1,5-A]PYRIMIDINE
5H-Pyrrolo[1,2-c]imidazole-3-carboxylicacid,methylester(9CI)
1H-Indene-1-carboxaldehyde,5-fluoro-2,3-dihydro-(9CI)
6-fluoro-1a,2,3,7b-tetrahydronaphtho[1,2-b]oxirene
2-AMINO-7-METHYL-3H-PYRROLO[2,3-D]PYRIMIDIN-4(7H)-ONE
4-fluoro-1a,2,3,7b-tetrahydronaphtho[1,2-b]oxirene
2-Amino-1-(1-pyrrolidinyl)-1-ethanone hydrochloride
Pyrrole-2-carboxylic acid, 3-cyano-4,5-dimethyl- (8CI)
3,4-DIMETHYL-1,6-DIHYDROPYRANO[2,3-C]PYRAZOL-6-ONE
(2S,3R,4S)-5-hydrazinylidenepentane-1,2,3,4-tetrol
Butanoic acid, 2-amino-4-(S-methylsulfinimidoyl)- (9CI)
Silane, (chloroMethyl)(1,1-diMethylethyl)diMethyl-
(+/-)-3-AMINOHEXAHYDRO-2H-AZEPIN-2-ONE HYDROCHLORIDE
5-METHYL-3-(4H-1,2,4-TRIAZOL-4-YL)-1H-PYRAZOL-4-AMINE
1H-Imidazole,1,5-dimethyl-4-(trifluoromethyl)-(9CI)
4-Amino-2-methoxy-6-methylpyrimidine-5-carbonitrile
3-amino-8-methyl-2,4,9-triazabicyclo[4.3.0]nona-3,7,10-trien-5-one
7H-Pyrazolo[3,4-d]pyrimidine,4-methoxy-7-methyl-(9CI)
alpha-L-rhamnofuranose
An L-rhamnofuranose having alpha-configuration at the anomeric centre.
1,11-Tridecadiene-3,5,7,9-tetrayne
(e)-1,11-tridecadiene-3,5,7,9-tetrayne is a member of the class of compounds known as enynes. Enynes are hydrocarbons containing an alkene and an alkyne group (e)-1,11-tridecadiene-3,5,7,9-tetrayne can be found in fats and oils, herbs and spices, and safflower, which makes (e)-1,11-tridecadiene-3,5,7,9-tetrayne a potential biomarker for the consumption of these food products.
L-phenylalaninate
An optically active form of phenylalaninate having L-configuration.
beta-D-rhamnofuranose
A D-rhamnofuranose having beta-configuration at the anomeric centre.
beta-D-Quinovofuranose
A D-quinovose (6-deoxy-D-glucose) that is D-quinovofuranose in which the anomeric centre has beta configuration.
Polygalytol
1,5-Anhydrosorbitol is a short-term marker for glycemic control. 1,5-Anhydrosorbitol is a short-term marker for glycemic control.
L-Rha
Rhamnose (L-Rhamnose) is a monosaccharide found in plants and bacteria. Rhamnose-conjugated immunogens is used in immunotherapies[1]. Rhamnose crosses the epithelia via the transcellular pathway and acts as a marker of intestinal absorption[2]. Rhamnose (L-Rhamnose) is a monosaccharide found in plants and bacteria. Rhamnose-conjugated immunogens is used in immunotherapies[1]. Rhamnose crosses the epithelia via the transcellular pathway and acts as a marker of intestinal absorption[2].
6-Deoxyglucose
Rhamnose (L-Rhamnose) is a monosaccharide found in plants and bacteria. Rhamnose-conjugated immunogens is used in immunotherapies[1]. Rhamnose crosses the epithelia via the transcellular pathway and acts as a marker of intestinal absorption[2]. Rhamnose (L-Rhamnose) is a monosaccharide found in plants and bacteria. Rhamnose-conjugated immunogens is used in immunotherapies[1]. Rhamnose crosses the epithelia via the transcellular pathway and acts as a marker of intestinal absorption[2].
(2S)-2-azaniumyl-4-(dimethylsulfaniumyl)butanoate
D005765 - Gastrointestinal Agents > D000897 - Anti-Ulcer Agents D018977 - Micronutrients > D014815 - Vitamins
beta-L-rhamnofuranose
An L-rhamnofuranose having beta-configuration at the anomeric centre.
Phenylalaninate
An aromatic amino-acid anion that is the conjugate base of phenylalanine, arising from deprotonation of the carboxy group.
alpha-D-rhamnofuranose
A D-rhamnofuranose having alpha-configuration at the anomeric centre.
D-Fucopyranose
D-(+)-Fucose is a nonmetabolizable analogue of l-arabinose. D-(+)-Fucose prevents growth of Escherichia coli B/r on a mineral salts medium plus l-arabinose by inhibiting induction of the l-arabinose operon[1]. D-fucose is a potent inducer of beta-methylgalactoside permease (MGP)[2].
2-Deoxy-D-galactopyranose
A deoxygalactose that is D-galactopyranose in which the hydroxy group at position 2 has been replaced by a hydrogen.
L-Fuculose
A a deoxyketohexose comprising L-tagatose with the hydroxy group at position 6 replaced by hydrogen.
S-Aminoethyl-L-cysteine
D004791 - Enzyme Inhibitors > D011500 - Protein Synthesis Inhibitors
alpha-L-Rhamnopyranose
An L-rhamnopyranose having alpha-configuration at the anomeric centre.
S-methyl-L-methionine zwitterion
A sulfonium compound that is a tautomer of S-methyl-L-methionine, arising from transfer of a proton from the carboxy to the amino group; major species at pH 7.3.
2-deoxy-D-glucopyranose
A 2-deoxy-D-glucose that is D-glucopyranose in which the hydroxy group at position 2 has been replaced by a hydrogen.
beta-D-quinovopyranose
The pyranose form of D-quinovose (6-deoxy-D-glucose) with beta-configuration at the anomeric position.
alpha-D-rhamnose
A D-rhamnopyranose having alpha-configuration at its anomeric centre.
(2s,3r,4r,5r)-2-(hydroxymethyl)-5-methoxyoxolane-3,4-diol
1,11 e-tridecadiene-3,5,7,9-tetrayne
{"Ingredient_id": "HBIN000295","Ingredient_name": "1,11 e-tridecadiene-3,5,7,9-tetrayne","Alias": "NA","Ingredient_formula": "C13H8","Ingredient_Smile": "CC=CC#CC#CC#CC#CC=C","Ingredient_weight": "NA","OB_score": "NA","CAS_id": "NA","SymMap_id": "NA","TCMID_id": "21590","TCMSP_id": "NA","TCM_ID_id": "NA","PubChem_id": "NA","DrugBank_id": "NA"}
1-o-methyl-d-xyloside
{"Ingredient_id": "HBIN002922","Ingredient_name": "1-o-methyl-d-xyloside","Alias": "NA","Ingredient_formula": "C6H12O5","Ingredient_Smile": "COC1C(C(C(CO1)O)O)O","Ingredient_weight": "NA","OB_score": "NA","CAS_id": "NA","SymMap_id": "NA","TCMID_id": "14809","TCMSP_id": "NA","TCM_ID_id": "NA","PubChem_id": "NA","DrugBank_id": "NA"}
2-o-methyl-d-xylose
{"Ingredient_id": "HBIN006252","Ingredient_name": "2-o-methyl-d-xylose","Alias": "5-(hydroxymethyl)-3-methoxyoxolane-2,4-diol; STGXGJRRAJKJRG-UHFFFAOYSA-N; 2-O-Methylpentofuranose #; AC1LBLRH","Ingredient_formula": "C6H12O5","Ingredient_Smile": "COC(C=O)C(C(CO)O)O","Ingredient_weight": "165.16 g/mol","OB_score": "NA","CAS_id": "NA","SymMap_id": "SMIT19384","TCMID_id": "31695","TCMSP_id": "NA","TCM_ID_id": "NA","PubChem_id": "129630368","DrugBank_id": "NA"}
2-o-methyl-d-xyloside
{"Ingredient_id": "HBIN006253","Ingredient_name": "2-o-methyl-d-xyloside","Alias": "NA","Ingredient_formula": "C6H12O5","Ingredient_Smile": "COC1C(C(COC1O)O)O","Ingredient_weight": "NA","OB_score": "NA","CAS_id": "NA","SymMap_id": "NA","TCMID_id": "14810","TCMSP_id": "NA","TCM_ID_id": "NA","PubChem_id": "NA","DrugBank_id": "NA"}
6-Deoxy-gulose
{"Ingredient_id": "HBIN012317","Ingredient_name": "6-Deoxy-gulose","Alias": "(2R,3R,4S,5R)-2,3,4,5-tetrahydroxyhexanal; 5158-61-2; D-Gulose, 6-deoxy-","Ingredient_formula": "C6H12O5","Ingredient_Smile": "CC(C(C(C(C=O)O)O)O)O","Ingredient_weight": "164.16","OB_score": "44.03216098","CAS_id": "5158-61-2","SymMap_id": "SMIT08484","TCMID_id": "NA","TCMSP_id": "MOL006949","TCM_ID_id": "NA","PubChem_id": "151257","DrugBank_id": "NA"}
