Propyl benzoate (BioDeep_00000021644)
Secondary id: BioDeep_00000617197
human metabolite Endogenous Volatile Flavor Compounds natural product
代谢物信息卡片
化学式: C10H12O2 (164.0837252)
中文名称: 苯甲酸丙酯
谱图信息:
最多检出来源 Viridiplantae(plant) 0.31%
分子结构信息
SMILES: CCCOC(=O)C1=CC=CC=C1
InChI: InChI=1S/C10H12O2/c1-2-8-12-10(11)9-6-4-3-5-7-9/h3-7H,2,8H2,1H3
描述信息
Propyl benzoate is found in cloves. Propyl benzoate is present in cherry and clove stem, also in butter. Propyl benzoate is a flavouring ingredient Propyl benzoate is an organic chemical compound used as a food additive
Present in cherry and clove stem, also in butter. Flavouring ingredient
同义名列表
17 个代谢物同义名
N-Propyl benzenecarboxylic acid; Propyl benzenecarboxylic acid; N-Propyl benzenecarboxylate; Benzoic acid N-propyl ester; Benzoic acid, propyl ester; Propyl benzenecarboxylate; Benzoic acid propyl ester; Benzoate N-propyl ester; Benzoate, propyl ester; N-Propyl benzoic acid; Benzoate propyl ester; Benzoate de propyle; Propyl benzoic acid; N-Propyl benzoate; PROPYL BENZOATE; FEMA 2931; Propyl benzoate
数据库引用编号
12 个数据库交叉引用编号
- ChEBI: CHEBI:156072
- PubChem: 16846
- HMDB: HMDB0031761
- ChEMBL: CHEMBL1355077
- Wikipedia: Propyl_benzoate
- MetaCyc: CPD-19959
- KNApSAcK: C00056088
- foodb: FDB008434
- chemspider: 15965
- CAS: 2315-68-6
- PMhub: MS000067823
- LOTUS: LTS0148717
分类词条
相关代谢途径
Reactome(0)
PlantCyc(0)
代谢反应
24 个相关的代谢反应过程信息。
Reactome(0)
BioCyc(1)
- volatile esters biosynthesis (during fruit ripening):
acetyl-CoA + butan-1-ol ⟶ butyl acetate + coenzyme A
WikiPathways(0)
Plant Reactome(0)
INOH(0)
PlantCyc(23)
- volatile esters biosynthesis (during fruit ripening):
ethanol + propanoyl-CoA ⟶ coenzyme A + ethyl propanoate
- volatile esters biosynthesis (during fruit ripening):
ethanol + propanoyl-CoA ⟶ coenzyme A + ethyl propanoate
- volatile esters biosynthesis (during fruit ripening):
ethanol + propanoyl-CoA ⟶ coenzyme A + ethyl propanoate
- volatile esters biosynthesis (during fruit ripening):
ethanol + propanoyl-CoA ⟶ coenzyme A + ethyl propanoate
- volatile esters biosynthesis (during fruit ripening):
ethanol + propanoyl-CoA ⟶ coenzyme A + ethyl propanoate
- volatile esters biosynthesis (during fruit ripening):
butan-1-ol + propanoyl-CoA ⟶ butyl propanoate + coenzyme A
- volatile esters biosynthesis (during fruit ripening):
ethanol + propanoyl-CoA ⟶ coenzyme A + ethyl propanoate
- volatile esters biosynthesis (during fruit ripening):
ethanol + propanoyl-CoA ⟶ coenzyme A + ethyl propanoate
- volatile esters biosynthesis (during fruit ripening):
ethanol + propanoyl-CoA ⟶ coenzyme A + ethyl propanoate
- volatile esters biosynthesis (during fruit ripening):
ethanol + propanoyl-CoA ⟶ coenzyme A + ethyl propanoate
- volatile esters biosynthesis (during fruit ripening):
ethanol + propanoyl-CoA ⟶ coenzyme A + ethyl propanoate
- volatile esters biosynthesis (during fruit ripening):
ethanol + propanoyl-CoA ⟶ coenzyme A + ethyl propanoate
- volatile esters biosynthesis (during fruit ripening):
ethanol + propanoyl-CoA ⟶ coenzyme A + ethyl propanoate
- volatile esters biosynthesis (during fruit ripening):
ethanol + propanoyl-CoA ⟶ coenzyme A + ethyl propanoate
- volatile esters biosynthesis (during fruit ripening):
ethanol + propanoyl-CoA ⟶ coenzyme A + ethyl propanoate
- volatile esters biosynthesis (during fruit ripening):
ethanol + propanoyl-CoA ⟶ coenzyme A + ethyl propanoate
- volatile esters biosynthesis (during fruit ripening):
ethanol + propanoyl-CoA ⟶ coenzyme A + ethyl propanoate
- volatile esters biosynthesis (during fruit ripening):
ethanol + propanoyl-CoA ⟶ coenzyme A + ethyl propanoate
- volatile esters biosynthesis (during fruit ripening):
ethanol + propanoyl-CoA ⟶ coenzyme A + ethyl propanoate
- volatile esters biosynthesis (during fruit ripening):
ethanol + propanoyl-CoA ⟶ coenzyme A + ethyl propanoate
- volatile esters biosynthesis (during fruit ripening):
ethanol + propanoyl-CoA ⟶ coenzyme A + ethyl propanoate
- volatile esters biosynthesis (during fruit ripening):
ethanol + propanoyl-CoA ⟶ coenzyme A + ethyl propanoate
- volatile esters biosynthesis (during fruit ripening):
ethanol + propanoyl-CoA ⟶ coenzyme A + ethyl propanoate
COVID-19 Disease Map(0)
PathBank(0)
PharmGKB(0)
15 个相关的物种来源信息
- 260130 - Acca sellowiana: 10.3390/MOLECULES24112053
- 4011 - Anacardiaceae: LTS0148717
- 2759 - Eukaryota: LTS0148717
- 9606 - Homo sapiens: -
- 3398 - Magnoliopsida: LTS0148717
- 23461 - Mangifera: LTS0148717
- 29780 - Mangifera indica: 10.1021/JF011064B
- 29780 - Mangifera indica: LTS0148717
- 3931 - Myrtaceae: LTS0148717
- 35493 - Streptophyta: LTS0148717
- 178174 - Syzygium: LTS0148717
- 219868 - Syzygium aromaticum: 10.1271/BBB1961.49.1583
- 219868 - Syzygium aromaticum: LTS0148717
- 58023 - Tracheophyta: LTS0148717
- 33090 - Viridiplantae: LTS0148717
在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有:
- PubMed: 来源于PubMed文献库中的文献信息,我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表,这个列表按照代谢物同时出现的文献数量降序排序,取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
- NCBI Taxonomy: 通过文献数据挖掘,得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序,取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
- Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
- Chemical Reaction: 在化学反应过程中,存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。
点击图上的相关代谢物的名称,可以跳转到相关代谢物的信息页面。
文献列表
- Mark J Henderson, Kathleen A Trychta, Shyh-Ming Yang, Susanne Bäck, Adam Yasgar, Emily S Wires, Carina Danchik, Xiaokang Yan, Hideaki Yano, Lei Shi, Kuo-Jen Wu, Amy Q Wang, Dingyin Tao, Gergely Zahoránszky-Kőhalmi, Xin Hu, Xin Xu, David Maloney, Alexey V Zakharov, Ganesha Rai, Fumihiko Urano, Mikko Airavaara, Oksana Gavrilova, Ajit Jadhav, Yun Wang, Anton Simeonov, Brandon K Harvey. A target-agnostic screen identifies approved drugs to stabilize the endoplasmic reticulum-resident proteome.
Cell reports.
2021 04; 35(4):109040. doi:
10.1016/j.celrep.2021.109040
. [PMID: 33910017] - Tobie D Lee, Olivia W Lee, Kyle R Brimacombe, Lu Chen, Rajarshi Guha, Sabrina Lusvarghi, Bethilehem G Tebase, Carleen Klumpp-Thomas, Robert W Robey, Suresh V Ambudkar, Min Shen, Michael M Gottesman, Matthew D Hall. A High-Throughput Screen of a Library of Therapeutics Identifies Cytotoxic Substrates of P-glycoprotein.
Molecular pharmacology.
2019 11; 96(5):629-640. doi:
10.1124/mol.119.115964
. [PMID: 31515284] - Hélène Zuber, Jean-Claude Davidian, Grégoire Aubert, Delphine Aimé, Maya Belghazi, Raphaël Lugan, Dimitri Heintz, Markus Wirtz, Rüdiger Hell, Richard Thompson, Karine Gallardo. The seed composition of Arabidopsis mutants for the group 3 sulfate transporters indicates a role in sulfate translocation within developing seeds.
Plant physiology.
2010 Oct; 154(2):913-26. doi:
10.1104/pp.110.162123
. [PMID: 20702726] - Mohammad Saraji, Bahman Farajmand, Ali A Ensafi, Ali R Allafchian, Zohreh Mirahmdi Zare. Combined hollow fiber-based liquid-liquid-liquid microextraction and in-situ differential pulse voltammetry to improve selectivity, sensitivity, and interference elimination in electrochemical analysis.
Talanta.
2010 Sep; 82(4):1588-93. doi:
10.1016/j.talanta.2010.07.072
. [PMID: 20801377] - Daniel J Kliebenstein, John C D'Auria, Aditi S Behere, Jae Hak Kim, Kevin L Gunderson, John N Breen, Grace Lee, Jonathan Gershenzon, Robert L Last, Georg Jander. Characterization of seed-specific benzoyloxyglucosinolate mutations in Arabidopsis thaliana.
The Plant journal : for cell and molecular biology.
2007 Sep; 51(6):1062-76. doi:
10.1111/j.1365-313x.2007.03205.x
. [PMID: 17651367] - Alberto J Núñez Sellés, Herman T Vélez Castro, Juan Agüero-Agüero, Johanes González-González, Fabio Naddeo, Francesco De Simone, Luca Rastrelli. Isolation and quantitative analysis of phenolic antioxidants, free sugars, and polyols from mango (Mangifera indica L.) stem bark aqueous decoction used in Cuba as a nutritional supplement.
Journal of agricultural and food chemistry.
2002 Feb; 50(4):762-6. doi:
10.1021/jf011064b
. [PMID: 11829642]