Classification Term: 2015
Hydroxycinnamic acids and derivatives (ontology term: CHEMONTID:0001391)
Compounds containing an cinnamic acid (or a derivative thereof) where the benzene ring is hydroxylated." []
found 55 associated metabolites at sub_class metabolite taxonomy ontology rank level.
Ancestor: Cinnamic acids and derivatives
Child Taxonomies: Coumaric acids and derivatives, Hydroxycinnamic acids, Hydroxycinnamic acid esters
Subaphylline
Alkaloid from Ananas comosus (pineapple). Subaphylline is found in many foods, some of which are pineapple, sweet orange, corn, and fruits. Subaphylline is found in avocado. Subaphylline is an alkaloid from Ananas comosus (pineapple). CASMI2013 Challenge_2 MS2 data; [MS1] MSJ00003 CASMI2013 Challenge_2 MS1 data; [MS2] MSJ00004
N1-trans-Feruloylagmatine
N1-trans-Feruloylagmatine is found in cereals and cereal products. N1-trans-Feruloylagmatine is isolated from Triticum aestivum (wheat) exposed to low temps. Isolated from Triticum aestivum (wheat) exposed to low temps. N1-trans-Feruloylagmatine is found in wheat and cereals and cereal products.
Entacapone
Entacapone is an inhibitor drug of catechol O-methyltransferase, which catalyzes the reaction between catechol and S-adenosyl-L-methionine to produce guaiacol and S-adenosyl-L-homocysteine. [HMDB] Entacapone is an inhibitor drug of catechol O-methyltransferase, which catalyzes the reaction between catechol and S-adenosyl-L-methionine to produce guaiacol and S-adenosyl-L-homocysteine. D002491 - Central Nervous System Agents > D018726 - Anti-Dyskinesia Agents > D000978 - Antiparkinson Agents D004791 - Enzyme Inhibitors > D065098 - Catechol O-Methyltransferase Inhibitors N - Nervous system > N04 - Anti-parkinson drugs > N04B - Dopaminergic agents C78272 - Agent Affecting Nervous System > C38149 - Antiparkinsonian Agent
Carthamone
Isolated from flowers of Carthamus tinctorius (safflower). Carthamone is found in safflower, fats and oils, and herbs and spices. Carthamone is found in fats and oils. Carthamone is isolated from flowers of Carthamus tinctorius (safflower).
Carthamin
Carthamin is found in fats and oils. Red pigment of flower petals of Carthamus tinctorius (safflower) Carthamin is a natural red pigment derived from safflower (Carthamus tinctorius), earlier known as carthamine. It is used as a dye and a food coloring. As a food additive, it is known as Natural Red 26 Red pigment of flower petals of Carthamus tinctorius (safflower)
1-Dehydro-[6]-gingerdione
1-dehydro-[6]-gingerdione belongs to hydroxycinnamic acids and derivatives class of compounds. Those are compounds containing an cinnamic acid (or a derivative thereof) where the benzene ring is hydroxylated. 1-dehydro-[6]-gingerdione is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). 1-dehydro-[6]-gingerdione can be found in ginger, which makes 1-dehydro-[6]-gingerdione a potential biomarker for the consumption of this food product.
Dehydrozingerone
Dehydrozingerone is a flavouring ingredien Flavouring ingredient
N-trans-Feruloyloctopamine
N-trans-Feruloyloctopamine is a member of methoxybenzenes and a member of phenols. N-trans-Feruloyloctopamine is a natural product found in Capnoides sempervirens and Allium sativum with data available. Constituent of roots of bell pepper (Capsicum annuum variety grossum). N-trans-Feruloyloctopamine is found in many foods, some of which are yellow bell pepper, potato, red bell pepper, and eggplant. N-trans-Feruloyloctopamine is found in eggplant. N-trans-Feruloyloctopamine is a constituent of roots of bell pepper (Capsicum annuum var. grossum). N-Feruloyloctopamine is an antioxidant constituent. N-Feruloyloctopamine significantly decreases the?phosphorylation?levels of Akt and p38?MAPK[1]. N-Feruloyloctopamine is an antioxidant constituent. N-Feruloyloctopamine significantly decreases the?phosphorylation?levels of Akt and p38?MAPK[1]. N-Feruloyloctopamine is an antioxidant constituent. N-Feruloyloctopamine significantly decreases the?phosphorylation?levels of Akt and p38?MAPK[1].
N-cis-Caffeoyltyramine
C17H17NO4 (299.11575220000003)
N-cis-Caffeoyltyramine is a member of catechols. n-Caffeoyltyramine is a natural product found in Lycium chinense, Limoniastrum guyonianum, and other organisms with data available. See also: Tobacco Leaf (part of); Cannabis sativa subsp. indica top (part of); Cocoa (part of) ... View More ... N-cis-Caffeoyltyramine is found in fruits. N-cis-Caffeoyltyramine is an alkaloid from stems of cherimoya (Annona cherimola). Alkaloid from stems of cherimoya (Annona cherimola). N-cis-Caffeoyltyramine is found in fruits. N-TRANS-CaffeoyLtyramine is an effective inflammatory response regulator, which has antioxidant activity and anticoagulation effects[1]. N-TRANS-CaffeoyLtyramine is an effective inflammatory response regulator, which has antioxidant activity and anticoagulation effects[1].
Diferuloylputrescine
Diferuloylputrescine is found in fruits. Diferuloylputrescine is an alkaloid from Ananas comosus (pineapple), Vicia faba and Lycopersicon esculentum (tomato). Alkaloid from Ananas comosus (pineapple), Vicia faba and Lycopersicon esculentum (tomato). Diferuloylputrescine is found in pulses, fruits, and garden tomato.
N-trans-Feruloyl-4-O-methyldopamine
C19H21NO5 (343.14196560000005)
N-trans-Feruloyl-4-O-methyldopamine is found in cereals and cereal products. N-trans-Feruloyl-4-O-methyldopamine is an alkaloid from roots of the pseudocereal Chenopodium album (lambsquarters). Alkaloid from roots of the pseudocereal Chenopodium album (lambsquarters). N-trans-Feruloyl-4-O-methyldopamine is found in cereals and cereal products.
Sinapoylputrescine
Sinapoylputrescine is found in fruits. Sinapoylputrescine is an alkaloid from Ananas comosus (pineapple). Alkaloid from Ananas comosus (pineapple). Sinapoylputrescine is found in fruits.
Hydroxysafflor yellow A
Hydroxysafflor yellow A is found in fats and oils. Hydroxysafflor yellow A is a constituent of the flower petals of Carthamus tinctorius (safflower). Constituent of the flower petals of Carthamus tinctorius (safflower). Hydroxysafflor yellow A is found in fats and oils and herbs and spices. Hydroxysafflor yellow A is a flavonoid natural product isolated from the traditional Chinese medicine safflower and has anti-cancer activity. Hydroxysafflor yellow A is a flavonoid natural product isolated from the traditional Chinese medicine safflower and has anti-cancer activity.
Safflor Yellow A
Yellow pigment of flower petals of Carthamus tinctorius (safflower). Safflor Yellow A is found in safflower, fats and oils, and herbs and spices. Safflor Yellow A is found in fats and oils. Safflor Yellow A is a yellow pigment of flower petals of Carthamus tinctorius (safflower
[8]-Dehydrogingerdione
[8]-Dehydrogingerdione is found in herbs and spices. [8]-Dehydrogingerdione is from Zingiber officinale (ginger). From Zingiber officinale (ginger). [8]-Dehydrogingerdione is found in herbs and spices.
1-(4-Hydroxy-3-methoxyphenyl)-5-(4-hydroxyphenyl)-1,4-pentadien-3-one
1-(4-Hydroxy-3-methoxyphenyl)-5-(4-hydroxyphenyl)-1,4-pentadien-3-one is found in herbs and spices. 1-(4-Hydroxy-3-methoxyphenyl)-5-(4-hydroxyphenyl)-1,4-pentadien-3-one is a constituent of the rhizomes of Curcuma domestica (turmeric). Constituent of the rhizomes of Curcuma domestica (turmeric). 1-(4-Hydroxy-3-methoxyphenyl)-5-(4-hydroxyphenyl)-1,4-pentadien-3-one is found in herbs and spices.
Safflomin A
Safflomin A is found in fats and oils. Safflomin A is a pigment from safflower (Carthamus tinctorius Hydroxysafflor yellow A is a flavonoid natural product isolated from the traditional Chinese medicine safflower and has anti-cancer activity. Hydroxysafflor yellow A is a flavonoid natural product isolated from the traditional Chinese medicine safflower and has anti-cancer activity.
[6]-Dehydroshogaol
[6]-Dehydroshogaol is found in herbs and spices. [6]-Dehydroshogaol is a constituent of ginger (Zingiber officinale) rhizomes. Constituent of ginger (Zingiber officinale) rhizomes. [6]-Dehydroshogaol is found in herbs and spices.
Tricin arabinoside
C22H22O11 (462.11620619999997)
Tricin arabinoside is found in cereals and cereal products. Tricin arabinoside is a constituent of the leaves of Setaria italica (foxtail millet). Constituent of the leaves of Setaria italica (foxtail millet). Tricin arabinoside is found in cereals and cereal products.
Sinapoylspermine
Sinapoylspermine is found in brassicas. Sinapoylspermine is an alkaloid from Brassica oleracea var. botrytis (cauliflower). Alkaloid from Brassica oleracea variety botrytis (cauliflower). Sinapoylspermine is found in brassicas.
Nb-Feruloyltryptamine
Nb-Feruloyltryptamine is found in cereals and cereal products. Nb-Feruloyltryptamine is found in kernels of sweet corn (Zea mays). Found in kernels of sweet corn (Zea mays)
Feruloyl-2-hydroxyputrescine
C14H20N2O4 (280.14230000000003)
Feruloyl-2-hydroxyputrescine is found in cereals and cereal products. Feruloyl-2-hydroxyputrescine is an alkaloid from Triticum aestivum (wheat). Alkaloid from Triticum aestivum (wheat). Feruloyl-2-hydroxyputrescine is found in wheat and cereals and cereal products.
[8]-Dehydroshogaol
[8]-Dehydroshogaol is found in herbs and spices. [8]-Dehydroshogaol is a constituent of Zingiber officinale (ginger). Constituent of Zingiber officinale (ginger). [8]-Dehydroshogaol is found in herbs and spices.
1,5-Bis(4-hydroxy-3-methoxyphenyl)-1,4-pentadien-3-one
1,5-bis(4-hydroxy-3-methoxyphenyl)-1,4-pentadien-3-one is found in herbs and spices. 1,5-bis(4-hydroxy-3-methoxyphenyl)-1,4-pentadien-3-one is a constituent of the rhizomes of Curcuma domestica (turmeric). Constituent of the rhizomes of Curcuma domestica (turmeric). 1,5-bis(4-hydroxy-3-methoxyphenyl)-1,4-pentadien-3-one is found in turmeric and herbs and spices.
[10]-Dehydrogingerdione
[10]-Dehydrogingerdione is found in herbs and spices. [10]-Dehydrogingerdione is from Zingiber officinale (ginger
Caffeoylferuloylspermidine
C26H33N3O6 (483.23692380000006)
Caffeoylferuloylspermidine is found in nuts such as common hazelnut. Caffeoylferuloylspermidine is an alkaloid from the pollen of Corylus avellana (filbert). Alkaloid from the pollen of Corylus avellana (filbert). Caffeoylferuloylspermidine is found in common hazelnut and nuts.
Dicaffeoylputrescine
Dicaffeoylputrescine is found in fats and oils. Dicaffeoylputrescine is an alkaloid from Helianthus annuus (sunflower) and Pyrus communis (pear). Alkaloid from Helianthus annuus (sunflower) and Pyrus communis (pear). Dicaffeoylputrescine is found in pomes and fats and oils.
[10]-Dehydroshogaol
[10]-Dehydroshogaol is found in herbs and spices. [10]-Dehydroshogaol is a constituent of Zingiber officinale (ginger). Constituent of Zingiber officinale (ginger). [10]-Dehydroshogaol is found in herbs and spices.
[6]-Dehydrogingerdione
[6]-Dehydrogingerdione is found in herbs and spices. [6]-Dehydrogingerdione is isolated from Zingiber officinale (ginger
Isocycloheterophyllin
Isocycloheterophyllin is found in fruits. Isocycloheterophyllin is a constituent of wood of Artocarpus heterophyllus (jackfruit)
N1,N10-Diferuloylspermidine
C27H35N3O6 (497.25257300000004)
N1,N10-Diferuloylspermidine is found in fruits. N1,N10-Diferuloylspermidine is an alkaloid from the pollen of Corylus avellana (filbert), also from Ananas comosus (pineapple) and Vicia faba. Alkaloid from the pollen of Corylus avellana (filbert), also from Ananas comosus (pineapple) and Vicia faba. N1,N10-Diferuloylspermidine is found in pulses, nuts, and fruits.
Anhydrosafflor Yellow B
Anhydrosafflor Yellow B is found in fats and oils. Anhydrosafflor Yellow B is isolated from fresh florets of safflower (Carthamus tinctorius Isolated from fresh florets of safflower (Carthamus tinctorius). Anhydrosafflor Yellow B is found in safflower and fats and oils.
Avenanthramide A2
Avenanthramide A2 is a polyphenol compound found in foods of plant origin (PMID: 20428313)
N-cis-Feruloyltyramine
Isolated from bell pepper. N-cis-Feruloyltyramine is found in many foods, some of which are cherimoya, yellow bell pepper, green bell pepper, and pepper (c. annuum). N-cis-Feruloyltyramine is found in cherimoya. N-cis-Feruloyltyramine is isolated from bell pepper.
Nitecapone
Nitecapone belongs to the family of Nitrophenols and Derivatives. These are compounds containing a nitrophenol moiety, which consists of a benzene ring bearing both an hydroxyl group and a nitro group on two different ring carbon atoms. D002491 - Central Nervous System Agents > D018726 - Anti-Dyskinesia Agents > D000978 - Antiparkinson Agents D004791 - Enzyme Inhibitors > D065098 - Catechol O-Methyltransferase Inhibitors C78272 - Agent Affecting Nervous System > C38149 - Antiparkinsonian Agent D005765 - Gastrointestinal Agents > D000897 - Anti-Ulcer Agents D020011 - Protective Agents > D000975 - Antioxidants C471 - Enzyme Inhibitor
(1E,4E)-1,5-Bis(4-hydroxy-3-methoxyphenyl)penta-1,4-dien-3-one
3-(3,4-Dihydroxyphenyl)-N-[2-(3,4-dihydroxyphenyl)ethyl]prop-2-enamide
Tyrphostin B42
C17H14N2O3 (294.10043740000003)
2-Propenamide, 2-cyano-3-(3,4-dihydroxyphenyl)-N-(4-phenylbutyl)-
Xanthoangelol H
Xanthoangelol h belongs to hydroxycinnamic acids and derivatives class of compounds. Those are compounds containing an cinnamic acid (or a derivative thereof) where the benzene ring is hydroxylated. Thus, xanthoangelol h is considered to be a flavonoid lipid molecule. Xanthoangelol h is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Xanthoangelol h can be found in angelica, which makes xanthoangelol h a potential biomarker for the consumption of this food product.
1-Dehydro-[10]-gingerdione
1-dehydro-[10]-gingerdione belongs to hydroxycinnamic acids and derivatives class of compounds. Those are compounds containing an cinnamic acid (or a derivative thereof) where the benzene ring is hydroxylated. 1-dehydro-[10]-gingerdione is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). 1-dehydro-[10]-gingerdione can be found in ginger, which makes 1-dehydro-[10]-gingerdione a potential biomarker for the consumption of this food product.
1-Dehydro-[8]-gingerdione
1-dehydro-[8]-gingerdione belongs to hydroxycinnamic acids and derivatives class of compounds. Those are compounds containing an cinnamic acid (or a derivative thereof) where the benzene ring is hydroxylated. 1-dehydro-[8]-gingerdione is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). 1-dehydro-[8]-gingerdione can be found in ginger, which makes 1-dehydro-[8]-gingerdione a potential biomarker for the consumption of this food product.
dihydroxyferuloyl-sinapoyl spermidine
Dihydroxyferuloyl-sinapoyl spermidine belongs to hydroxycinnamic acids and derivatives class of compounds. Those are compounds containing an cinnamic acid (or a derivative thereof) where the benzene ring is hydroxylated. Dihydroxyferuloyl-sinapoyl spermidine is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Dihydroxyferuloyl-sinapoyl spermidine can be found in a number of food items such as ginseng, dock, oriental wheat, and mexican oregano, which makes dihydroxyferuloyl-sinapoyl spermidine a potential biomarker for the consumption of these food products.
p-coumaroyltriacetate
P-coumaroyltriacetate belongs to hydroxycinnamic acids and derivatives class of compounds. Those are compounds containing an cinnamic acid (or a derivative thereof) where the benzene ring is hydroxylated. P-coumaroyltriacetate is practically insoluble (in water) and a weakly acidic compound (based on its pKa). P-coumaroyltriacetate can be found in a number of food items such as common thyme, cowpea, swiss chard, and groundcherry, which makes P-coumaroyltriacetate a potential biomarker for the consumption of these food products.
p-coumaroyltriacetic acid lactone
P-coumaroyltriacetic acid lactone belongs to hydroxycinnamic acids and derivatives class of compounds. Those are compounds containing an cinnamic acid (or a derivative thereof) where the benzene ring is hydroxylated. P-coumaroyltriacetic acid lactone is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). P-coumaroyltriacetic acid lactone can be found in a number of food items such as yellow zucchini, lowbush blueberry, fruits, and napa cabbage, which makes P-coumaroyltriacetic acid lactone a potential biomarker for the consumption of these food products.
sinapoyltyramine
C19H21NO5 (343.14196560000005)
Sinapoyltyramine belongs to hydroxycinnamic acids and derivatives class of compounds. Those are compounds containing an cinnamic acid (or a derivative thereof) where the benzene ring is hydroxylated. Sinapoyltyramine is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Sinapoyltyramine can be found in a number of food items such as komatsuna, common mushroom, pomes, and chickpea, which makes sinapoyltyramine a potential biomarker for the consumption of these food products.
tricaffeoyl spermidine
C34H37N3O9 (631.2529672000001)
Tricaffeoyl spermidine belongs to hydroxycinnamic acids and derivatives class of compounds. Those are compounds containing an cinnamic acid (or a derivative thereof) where the benzene ring is hydroxylated. Tricaffeoyl spermidine is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Tricaffeoyl spermidine can be found in a number of food items such as black radish, breadfruit, persimmon, and jicama, which makes tricaffeoyl spermidine a potential biomarker for the consumption of these food products.
triferuloyl spermidine
Triferuloyl spermidine belongs to hydroxycinnamic acids and derivatives class of compounds. Those are compounds containing an cinnamic acid (or a derivative thereof) where the benzene ring is hydroxylated. Triferuloyl spermidine is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Triferuloyl spermidine can be found in a number of food items such as japanese chestnut, jicama, lovage, and hickory nut, which makes triferuloyl spermidine a potential biomarker for the consumption of these food products.
trihydroxyferuloyl spermidine
Trihydroxyferuloyl spermidine is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Trihydroxyferuloyl spermidine can be found in a number of food items such as small-leaf linden, rye, swamp cabbage, and rape, which makes trihydroxyferuloyl spermidine a potential biomarker for the consumption of these food products.