Chemical Formula: C17H17NO4
Chemical Formula C17H17NO4
Found 96 metabolite its formula value is C17H17NO4
2,3,9,10-Tetrahydroxyberbine
A berberine alkaloid that is berbine substituted by hydroxy groups at positions 2, 3, 9 and 10.
N-trans-p-Coumaroyloctopamine
Alkaloid from roots of bell pepper (Capsicum annuum variety grossum). N-trans-p-Coumaroyloctopamine is found in many foods, some of which are orange bell pepper, herbs and spices, eggplant, and red bell pepper. N-trans-p-Coumaroyloctopamine is found in eggplant. N-trans-p-Coumaroyloctopamine is an alkaloid from roots of bell pepper (Capsicum annuum var. grossum). N-trans-p-coumaroyloctopamine is a member of styrenes. N-trans-p-coumaroyloctopamine is a phenylpropanoid amide isolated from eggplant (Solanum melongena L.)[1]. N-trans-p-coumaroyloctopamine is a phenylpropanoid amide isolated from eggplant (Solanum melongena L.)[1].
N-cis-Caffeoyltyramine
N-cis-Caffeoyltyramine is a member of catechols. n-Caffeoyltyramine is a natural product found in Lycium chinense, Limoniastrum guyonianum, and other organisms with data available. See also: Tobacco Leaf (part of); Cannabis sativa subsp. indica top (part of); Cocoa (part of) ... View More ... N-cis-Caffeoyltyramine is found in fruits. N-cis-Caffeoyltyramine is an alkaloid from stems of cherimoya (Annona cherimola). Alkaloid from stems of cherimoya (Annona cherimola). N-cis-Caffeoyltyramine is found in fruits. N-TRANS-CaffeoyLtyramine is an effective inflammatory response regulator, which has antioxidant activity and anticoagulation effects[1]. N-TRANS-CaffeoyLtyramine is an effective inflammatory response regulator, which has antioxidant activity and anticoagulation effects[1].
N-Acetoxymethylflindersine
N-Acetoxymethylflindersine is found in fruits. N-Acetoxymethylflindersine is an alkaloid from leaves of Zanthoxylum simulans (Szechuan pepper). Alkaloid from leaves of Zanthoxylum simulans (Szechuan pepper). N-Acetoxymethylflindersine is found in herbs and spices and fruits.
1-methyl-2,3,5,5a,12b,12c-hexahydro[1,3]dioxolo[6,7]isochromeno[3,4-g]indol-7(1h)-one
1,2,4-Trimethoxy-10-methyl-10H-acridin-9-on|1,2,4-trimethoxy-10-methyl-10H-acridin-9-one|1,3,4-Trimethoxy-N-methyl-acridon
7-(2,3-Epoxy-3-methylbutoxy)-4-methoxyfuro[2,3-b]quinoline
4-(5,6,7,8-Tetrahydro-[1,3]dioxolo[4,5-g]isochinolin-5-ylmethyl)-brenzcatechin|4-(5,6,7,8-tetrahydro-[1,3]dioxolo[4,5-g]isoquinolin-5-ylmethyl)-benzene-1,2-diol|4-(5,6,7,8-tetrahydro-[1,3]dioxolo[4,5-g]isoquinolin-5-ylmethyl)-pyrocatechol|Norcinnamolaurine
Kresoxim-methyl acid
CONFIDENCE standard compound; EAWAG_UCHEM_ID 3463
(E)-N-[2-hydroxy-2-(4-hydroxyphenyl)ethyl]-3-(4-hydroxyphenyl)prop-2-enamide
(2e)-3-(3,4-Dihydroxyphenyl)-N-[2-(4-Hydroxyphenyl)ethyl]acrylamide
N-p-coumaroyloctopamine
N-trans-p-coumaroyloctopamine is a phenylpropanoid amide isolated from eggplant (Solanum melongena L.)[1]. N-trans-p-coumaroyloctopamine is a phenylpropanoid amide isolated from eggplant (Solanum melongena L.)[1].
6,7-diethoxy-2-methyl-1H-benz[de]isoquinoline-1,3(2H)-dione
3-(DIMETHYLCARBAMOYL)-5-METHOXY-[1,1-BIPHENYL]-3-CARBOXYLIC ACID
3-(ETHYLCARBAMOYL)-5-METHOXY-[1,1-BIPHENYL]-3-CARBOXYLIC ACID
4-(1-{[(Benzyloxy)carbonyl]amino}ethyl)benzoic acid
BENZYL (BENZO[D][1,3]DIOXOL-5-YLMETHYL)(METHYL)CARBAMATE
(Z)-2-Methoxy-5-(2-(7-Methoxy-Benzo[D][1,3]Dioxol-5-Yl)Vinyl)Aniline
4-OXO-3-PHENETHYL-10-OXA-3-AZA-TRICYCLO[5.2.1.0(1,5)]DEC-8-ENE-6-CARBOXYLIC ACID
(E)-N-(3,4-DIHYDROXYPHENETHYL)-3-(4-HYDROXYPHENYL)ACRYLAMIDE
[2-[benzyl(methyl)amino]-2-oxoethyl] (E)-3-(furan-2-yl)prop-2-enoate
N-(1,3-benzodioxol-5-yl)-2-(2,4-dimethylphenoxy)acetamide
2,5-Dimethyl-3-furancarboxylic acid [2-(2,3-dihydroindol-1-yl)-2-oxoethyl] ester
N-trans-p-Coumaroyloctopamine
Alkaloid from roots of bell pepper (Capsicum annuum variety grossum). N-trans-p-Coumaroyloctopamine is found in many foods, some of which are orange bell pepper, herbs and spices, eggplant, and red bell pepper. N-trans-p-Coumaroyloctopamine is found in eggplant. N-trans-p-Coumaroyloctopamine is an alkaloid from roots of bell pepper (Capsicum annuum var. grossum). N-trans-p-coumaroyloctopamine is a member of styrenes. N-trans-p-coumaroyloctopamine is a phenylpropanoid amide isolated from eggplant (Solanum melongena L.)[1]. N-trans-p-coumaroyloctopamine is a phenylpropanoid amide isolated from eggplant (Solanum melongena L.)[1].
(2s,3r,7r,10r)-4-methyl-11,16,18-trioxa-4-azapentacyclo[11.7.0.0²,¹⁰.0³,⁷.0¹⁵,¹⁹]icosa-1(20),8,13,15(19)-tetraen-12-one
13-(dimethoxymethyl)-8-oxa-15-azatetracyclo[7.6.1.0²,⁷.0¹²,¹⁶]hexadeca-1(15),2,4,6,12(16),13-hexaen-4-ol
7,12-dihydroxy-4,5,5,14-tetramethyl-3-oxa-9-azatetracyclo[6.6.1.0²,⁶.0¹¹,¹⁵]pentadeca-1,6,8(15),11,13-pentaen-10-one
4-methyl-11,16,18-trioxa-4-azapentacyclo[11.7.0.0²,¹⁰.0³,⁷.0¹⁵,¹⁹]icosa-1(20),7,13,15(19)-tetraen-12-one
(2e)-n-[(2r,3ar,7as)-3a-hydroxy-6-oxo-2,3,7,7a-tetrahydro-1-benzofuran-2-yl]-3-phenylprop-2-enimidic acid
2-[(4r)-16-methoxy-5,12-dioxa-10-azatetracyclo[7.7.0.0²,⁶.0¹¹,¹⁵]hexadeca-1,6,8,10,13,15-hexaen-4-yl]propan-2-ol
(3ar,6r,7as)-3a,6-dihydroxy-1-(3-phenylprop-2-enoyl)-3,6,7,7a-tetrahydroindol-2-one
5,6,8,9-tetrahydro-1-hydro-4h-cyclopenta[ a]-[1,3]dioxolo[4,5-h]pyrrolo[2,1-b][3]benzaepin-2(3h)-one
{"Ingredient_id": "HBIN011120","Ingredient_name": "5,6,8,9-tetrahydro-1-hydro-4h-cyclopenta[ a]-[1,3]dioxolo[4,5-h]pyrrolo[2,1-b][3]benzaepin-2(3h)-one","Alias": "NA","Ingredient_formula": "C17H17NO4","Ingredient_Smile": "Not Available","Ingredient_weight": "NA","OB_score": "NA","CAS_id": "NA","SymMap_id": "NA","TCMID_id": "21057","TCMSP_id": "NA","TCM_ID_id": "NA","PubChem_id": "NA","DrugBank_id": "NA"}
