Chemical Formula: C15H18O9
Chemical Formula C15H18O9
Found 39 metabolite its formula value is C15H18O9
Caffeic acid 3-glucoside
Caffeic acid 3-glucoside is a member of the class of compounds known as phenolic glycosides. Phenolic glycosides are organic compounds containing a phenolic structure attached to a glycosyl moiety. Some examples of phenolic structures include lignans, and flavonoids. Among the sugar units found in natural glycosides are D-glucose, L-Fructose, and L rhamnose. Caffeic acid 3-glucoside is slightly soluble (in water) and a weakly acidic compound (based on its pKa). Caffeic acid 3-glucoside can be found in american cranberry, which makes caffeic acid 3-glucoside a potential biomarker for the consumption of this food product.
1-O-Caffeoyl-beta-D-glucose
1-o-caffeoyl-beta-d-glucose is a member of the class of compounds known as hydroxycinnamic acid glycosides. Hydroxycinnamic acid glycosides are glycosylated hydoxycinnamic acids derivatives. 1-o-caffeoyl-beta-d-glucose is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). 1-o-caffeoyl-beta-d-glucose can be found in a number of food items such as wild leek, garden onion, orange bell pepper, and green bell pepper, which makes 1-o-caffeoyl-beta-d-glucose a potential biomarker for the consumption of these food products.
1-O-Caffeoylglucose
Present in many plants, e.g. Solanum, Raphanus etc. subspecies 1-O-Caffeoylglucose is found in many foods, some of which are jostaberry, redcurrant, brassicas, and strawberry. 1-O-Caffeoylglucose is found in black elderberry. 1-O-Caffeoylglucose is present in many plants, e.g. Solanum, Raphanus etc. species.
Glucocaffeic acid
Isolated from flax (Linum usitatissimum). Glucocaffeic acid is found in many foods, some of which are coffee and coffee products, redcurrant, tea, and gooseberry. Glucocaffeic acid is found in blackcurrant. Glucocaffeic acid is isolated from flax (Linum usitatissimum
(3,4,5,6-tetrahydroxyoxan-2-yl)methyl (2E)-3-(3,4-dihydroxyphenyl)prop-2-enoate
6-[4-(2-carboxyethyl)phenoxy]-3,4,5-trihydroxyoxane-2-carboxylic acid
6-[4-(2-carboxyethyl)phenoxy]-3,4,5-trihydroxyoxane-2-carboxylic acid is a predicted metabolite generated by BioTransformer¹ that is produced by the metabolism of 3-(4-hydroxyphenyl)propanoic acid. It is generated by UDP-glucuronosyltransferase 1-1 (P22309) enzyme via an aromatic-OH-glucuronidation reaction. This aromatic-OH-glucuronidation occurs in humans.
3-Hydroxyphenylpropionic acid glucuronide
3-Hydroxyphenylpropionic acid glucuronide is an endogenous phenolic acid metabolite detected after the consumption of whole grain.
hydroxysyringaresinol
7-xi-D-Glucopyranosyloxy-5-methoxy-phthalid|7-xi-D-glucopyranosyloxy-5-methoxy-phthalide
2-O-caffeoyl-D-glucopyranose|2E-caffeoyl-D-glucopyranoside
7-hydroxy-5-methoxy-phthalide 7-O-beta-D-glucoside|7-hydroxy-5-methoxyphthalide 7-O-beta-D-glucopyranoside
myo-inositol 5-caffeate|myo-inositol 5-[(2E)-3-(3,4-dihydroxyphenyl)prop-2-enoate]
3,4,4a,10b-tetrahydro-3,4,8-trihydroxy-2-hydroxymethyl-7,9-dimethoxypyrano[3,2-c][2]benzopyran-6(2H)-one
3-[5-(1,2-dihydroxy-ethyl)-3,4-dihydroxy-2-oxo-tetrahydro-furan-3-yl]-3-(4-hydroxy-phenyl)-propionic acid|Conocarpinsaeure
3,5,7-trihydroxychromone 3-O-alpha-L-rhamnopyranoside
C15H18O9_(2E)-3-[3-(beta-D-Glucopyranosyloxy)-4-hydroxyphenyl]acrylic acid
Linocaffein
hydroxysyringaresinol
3,4,5-Trihydroxy-6-[2-(4-hydroxyphenyl)propanoyloxy]oxane-2-carboxylic acid
3,4,5-Trihydroxy-6-[2-hydroxy-6-(3-oxopropyl)phenoxy]oxane-2-carboxylic acid
3,4,5-Trihydroxy-6-[3-(3-hydroxyphenyl)propanoyloxy]oxane-2-carboxylic acid
6-(4-Ethenyl-5-hydroxy-2-methoxyphenoxy)-3,4,5-trihydroxyoxane-2-carboxylic acid
Caffeic acid 3-glucoside
A hydroxycinnamic acid that is trans-caffeic acid in which the phenolic hydroxy group at position 3 has been converted into its beta-D-glucoside.
1-Caffeoyl-beta-D-glucose
A cinnamate ester obtained by the formal condensation of the 1-hydroxy group of beta-D-glucopyranose with the carboxy group of trans-caffeic acid.