Chemical Formula: C11H12O3
Chemical Formula C11H12O3
Found 243 metabolite its formula value is C11H12O3
Myristicin
Myristicin is an organic molecular entity. It has a role as a metabolite. Myristicin is a natural product found in Chaerophyllum azoricum, Peperomia bracteata, and other organisms with data available. Myristicin is found in anise. Myristicin is a constituent of dill, nutmeg, parsley and many other essential oils. May be responsible for psychotic effects of nutmeg at large doses Myristicin, 3-methoxy,4,5-methylendioxy-allylbenzene, is a natural organic compound present in the essential oil of nutmeg and to a lesser extent in other spices such as parsley and dill. Myristicin is a naturally occurring insecticide and acaricide with possible neurotoxic effects on dopaminergic neurons[citation needed]. It has hallucinogenic properties at doses much higher than used in cooking. Myristicin is a weak inhibitor of monoamine oxidase.Myristicin has been shown to exhibit apoptotic and hepatoprotective functions (A7836, A7837).Myristicin belongs to the family of Benzodioxoles. These are organic compounds containing a benzene ring fused to either isomers of dioxole. Myristicin is found in anise. Myristicin is a constituent of dill, nutmeg, parsley and many other essential oils. May be responsible for psychotic effects of nutmeg at large doses Myristicin, 3-methoxy,4,5-methylendioxy-allylbenzene, is a natural organic compound present in the essential oil of nutmeg and to a lesser extent in other spices such as parsley and dill. Myristicin is a naturally occurring insecticide and acaricide with possible neurotoxic effects on dopaminergic neurons[citation needed]. It has hallucinogenic properties at doses much higher than used in cooking. Myristicin is a weak inhibitor of monoamine oxidase Constituent of dill, nutmeg, parsley and many other essential oils. May be responsible for psychotic effects of nutmeg at large doses Myristicine ?act as a serotonin receptor antagonist, a weak monamine oxidase (MAO) inhibitor. Myristicine is the main component of nutmeg essential oil from Myristica fragrans?Houtt. Myristicine abuse produce hallucinogenic effects, organ damage, deliriumand others[1]. Myristicine is an orally bioavailable serotonin receptor antagonist and weak monoamine oxidase (MAO) inhibitor. Myristicine also exerts anti-cancer effects on gastric cancer cells by inhibiting the EGFR/ERK signaling pathway. Myristicine is the main component of nutmeg essential oil and has anti-cancer, anti-proliferative, antibacterial, anti-inflammatory and apoptosis-inducing effects. Myristicine abuse can produce hallucinogenic effects, organ damage, etc[1][2][3][4]. Myristicine is an orally bioavailable serotonin receptor antagonist and weak monoamine oxidase (MAO) inhibitor. Myristicine also exerts anti-cancer effects on gastric cancer cells by inhibiting the EGFR/ERK signaling pathway. Myristicine is the main component of nutmeg essential oil and has anti-cancer, anti-proliferative, antibacterial, anti-inflammatory and apoptosis-inducing effects. Myristicine abuse can produce hallucinogenic effects, organ damage, etc[1][2][3][4]. Myristicine ?act as a serotonin receptor antagonist, a weak monamine oxidase (MAO) inhibitor. Myristicine is the main component of nutmeg essential oil from Myristica fragrans?Houtt. Myristicine abuse produce hallucinogenic effects, organ damage, deliriumand others[1].
Isoshinanolone
Isoshinanolone is a member of tetralins. Isoshinanolone is a natural product found in Ancistrocladus heyneanus, Dioncophyllum thollonii, and other organisms with data available.
5-methoxy-6-(2-propenyl)-1,3-benzodioxole
Flavouring compound [Flavornet]
cis-1,2-Dihydroxy-1,2-dihydro-7-hydroxymethylnaphthalene
Dehydrozingerone
Dehydrozingerone is a flavouring ingredien Flavouring ingredient
trans-Coumaryl acetate
A phenylpropanoid that is trans-p-coumaryl alcohol in which the hydrogen from the allylic hydroxy group is replaced by an acetyl group.
1'-Hydroxychavicol acetate
1-Hydroxychavicol acetate is found in herbs and spices. 1-Hydroxychavicol acetate is a constituent of Alpinia galanga (greater galangal). Constituent of Alpinia galanga (greater galangal). 1-Hydroxychavicol acetate is found in herbs and spices.
Isomyristicin
Isomyristicin is found in dill. Isomyristicin is found in dill, parsley and nutmeg oils. Found in dill, parsley and nutmeg oils
Methyl trans-p-methoxycinnamate
Methyl trans-p-methoxycinnamate is found in herbs and spices. Methyl trans-p-methoxycinnamate is isolated from Kaempferia galanga (galangal
(R)-Shinanolone
(R)-Shinanolone is found in fruits. (R)-Shinanolone is isolated from Diospyros kaki (Japanese persimmon
Allyl phenoxyacetate
Allyl phenoxyacetate is a flavouring ingredien Flavouring ingredient
Ethyl phenylglycidate
Ethyl 3-phenylglycidate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]") Flavouring ingredient
(Z)-4-Methoxy-6-(1-propenyl)-1,3-benzodioxole
(Z)-4-Methoxy-6-(1-propenyl)-1,3-benzodioxole is found in herbs and spices. (Z)-4-Methoxy-6-(1-propenyl)-1,3-benzodioxole is present in nutmeg (Myristica fragrans Present in nutmeg (Myristica fragrans). (Z)-4-Methoxy-6-(1-propenyl)-1,3-benzodioxole is found in herbs and spices.
Isoeugenol formate
Isoeugenol formate is a flavouring ingredient. Flavouring ingredient
Eugenyl formate
Eugenyl formate is a flavouring ingredient. Flavouring ingredient
Ethyl 3-oxo-3-phenylpropanoate
Ethyl 3-oxo-3-phenylpropanoate is a flavouring ingredient. Flavouring ingredient
Benzyl acetoacetate
Benzyl acetoacetate is a flavouring ingredient. Flavouring ingredient
4-(3,4-Methylenedioxyphenyl)-2-butanone
4-(3,4-Methylenedioxyphenyl)-2-butanone is used in food flavouring. It is used in food flavouring
10-Hydroxy-2-oxabicyclo[6.2.2]dodeca-1(10),8,11-trien-3-one
Dihydrobenzofuran
Dihydrobenzofuran, also known as ethyl 2,3-dihydrobenzofuran-2-carboxylate, is a member of the class of compounds known as coumarans. Coumarans are compounds containing the coumaran skeleton, which consists of a benzene ring fused to a 2,3-dihydrofuran ring. Dihydrobenzofuran is slightly soluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). Dihydrobenzofuran can be found in fenugreek, which makes dihydrobenzofuran a potential biomarker for the consumption of this food product.
coumaryl acetate
Coumaryl acetate is also known as coumaryl acetic acid. Coumaryl acetate is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Coumaryl acetate can be found in a number of food items such as tinda, babassu palm, german camomile, and hard wheat, which makes coumaryl acetate a potential biomarker for the consumption of these food products.
3,4,-Dihydro-6-hydroxy-4,7-dimethyl-2H-1-benzopyran-2-one
5-hydroxy-4-methoxy-3,4-dihydro-2H-naphthalen-1-one
(3S*,4S*)-3,4-dihydroxy-7-methyl-3,4-dihydro-1(2H)-naphthalenone
(-)-(1S,2R,5S,6R)-asperpentyn|(-)-Asperpentyn|(1R,2R,3S,4S)-2,3-Epoxy-6-(3-methylbut-3-en-1-ynyl)-5-cyclohexen-1,4-diol|aspepentyn
(2S,4S)-4,8-dihydroxy-2-methyl-3,4-dihydronaphthalen-1(2H)-one|isoplumbagolone
Me ester-(S,Z)-8-Hydroxy-2-decene-4,6-diynoic acid
10-Hydroxy-dec-2t-en-4,6-diinsaeure-methylester|10-hydroxy-dec-2t-ene-4,6-diynoic acid methyl ester
3,4-Dihydro-4,5-dihydroxy-2-methyl-1(2H)-naphthalenone
4-hydroxy-3-methyl-6-((E,E)-1,3-pentadienyl)-2H-pyran-2-one|trichopyrone
Methyl 2-methyl-2,3-dihydrobenzofuran-7-carboxylate
ethyl coumarate
Ethyl p-coumarate is a cinnamate ester. (E)-Ethyl 3-(4-hydroxyphenyl)acrylate is a natural product found in Apis with data available. p-Coumaric Acid Ethyl Ester is the ethyl ester of p-Coumaric acid[1]. p-Coumaric Acid is a potential immunosuppressive agent in treating autoimmune inflammatory diseases like rheumatoid arthritis[1]. p-Coumaric Acid Ethyl Ester is the ethyl ester of p-Coumaric acid[1]. p-Coumaric Acid is a potential immunosuppressive agent in treating autoimmune inflammatory diseases like rheumatoid arthritis[1].
(4S,5Z,6S)-4-(2-methoxy-2-oxoethyl)-5-[2-[(E)-3-phenylprop-2-enoyl]oxyethylidene]-6-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-4H-pyran-3-carboxylic acid
ETHYL-p-COUMARATE
p-Coumaric Acid Ethyl Ester is the ethyl ester of p-Coumaric acid[1]. p-Coumaric Acid is a potential immunosuppressive agent in treating autoimmune inflammatory diseases like rheumatoid arthritis[1]. p-Coumaric Acid Ethyl Ester is the ethyl ester of p-Coumaric acid[1]. p-Coumaric Acid is a potential immunosuppressive agent in treating autoimmune inflammatory diseases like rheumatoid arthritis[1].
(2E)-2-[(2Z)-2-(3-ETHYL-1,3-BENZOTHIAZOL-2(3H)-YLIDENE)ETHYLIDENE]-3,4-DIHYDRONAPHTHALEN-1(2H)-ONE
4H-1,3-Benzodioxin-7-carboxaldehyde,2,2-dimethyl-(9CI)
5-hydroxy-1,2,3,4-tetrahydronaphthalene-1-carboxylic acid
7-hydroxy-1,2,3,4-tetrahydronaphthalene-1-carboxylic acid
1-(2,3-DIHYDROBENZO[B][1,4]DIOXIN-6-YL)PROPAN-2-ONE
(1R,2S)-2-(hydroxymethyl)-1-phenylcyclopropane-1-carboxylic acid
1-(2,2,2-TRIFLUOROACETYL)-4-PIPERIDINECARBOXYLICACID
4H-1,3-Benzodioxin-6-carboxaldehyde,2,2-dimethyl-(9CI)
2,7-dimethyl-2,3-dihydro-1-benzofuran-6-carboxylic acid
2-NAPHTHALENECARBOXYLIC ACID, 1,2,3,4-TETRAHYDRO-6-HYDROXY-
5-methoxy-2-methyl-2,3-dihydro-1-benzofuran-6-carbaldehyde
methyl 6-hydroxy-2,3-dihydro-1H-indene-1-carboxylate
8-hydroxy-1,2,3,4-tetrahydronaphthalene-2-carboxylic acid
7-HYDROXY-1,2,3,4-TETRAHYDRO-NAPHTHALENE-2-CARBOXYLIC ACID
2-(HYDROXY-PHENYL-METHYL)-ACRYLIC ACID METHYL ESTER
1-(4-FLUORO-PHENYL)-5-OXO-PYRROLIDINE-3-CARBOXYLICACID
1-(3,6-DIBROMO-CARBAZOL-9-YL)-3-[4-(4-FLUORO-PHENYL)-PIPERAZIN-1-YL]-PROPAN-2-OL
1-(3,4-DIHYDRO-2H-1,5-BENZODIOXEPIN-7-YL)ETHAN-1-ONE
1-NAPHTHALENECARBOXYLIC ACID, 1,2,3,4-TETRAHYDRO-6-HYDROXY-
(1R,2R)-2-(Hydroxymethyl)-1-phenylcyclopropanecarboxylic acid
2-Hydroxy-3-(2-propen-1-yl)benzoic acid methyl ester
8-Hydroxy-3,7-dimethyl-3,4-dihydro-1H-2-benzopyran-1-one
Myristicin
Myristicine ?act as a serotonin receptor antagonist, a weak monamine oxidase (MAO) inhibitor. Myristicine is the main component of nutmeg essential oil from Myristica fragrans?Houtt. Myristicine abuse produce hallucinogenic effects, organ damage, deliriumand others[1]. Myristicine is an orally bioavailable serotonin receptor antagonist and weak monoamine oxidase (MAO) inhibitor. Myristicine also exerts anti-cancer effects on gastric cancer cells by inhibiting the EGFR/ERK signaling pathway. Myristicine is the main component of nutmeg essential oil and has anti-cancer, anti-proliferative, antibacterial, anti-inflammatory and apoptosis-inducing effects. Myristicine abuse can produce hallucinogenic effects, organ damage, etc[1][2][3][4]. Myristicine is an orally bioavailable serotonin receptor antagonist and weak monoamine oxidase (MAO) inhibitor. Myristicine also exerts anti-cancer effects on gastric cancer cells by inhibiting the EGFR/ERK signaling pathway. Myristicine is the main component of nutmeg essential oil and has anti-cancer, anti-proliferative, antibacterial, anti-inflammatory and apoptosis-inducing effects. Myristicine abuse can produce hallucinogenic effects, organ damage, etc[1][2][3][4]. Myristicine ?act as a serotonin receptor antagonist, a weak monamine oxidase (MAO) inhibitor. Myristicine is the main component of nutmeg essential oil from Myristica fragrans?Houtt. Myristicine abuse produce hallucinogenic effects, organ damage, deliriumand others[1].
Daedalin A
A chromenol that is 2H-chromen-6-ol substituted at position 2 by a hydroxymethyl and a methyl group ( the 2R stereoisomer). Isolated from the mycelial culture broth of Daedalea dickinsii, it exhibits tyrosinase inhibitory and radical scavenging activities.
2,2-Dimethyl-1a,7b-dihydrooxireno[2,3-c]chromen-7-ol
7-methylmellein
An isochromane that is mellein bearing an additional methyl substituent at position 7.