Classification Term: 170393
Menthane monoterpenoids (ontology term: f06f4e7f55606a83cf66ca73517c0aa5)
found 113 associated metabolites at sub_class metabolite taxonomy ontology rank level.
Ancestor: Monoterpenoids
Child Taxonomies: There is no child term of current ontology term.
1,4-Cineole
1,4-cineole is an oxabicycloalkane consisting of p-menthane with an epoxy bridge across positions 1 and 4. It has a role as a plant metabolite, a fumigant insecticide and a central nervous system depressant. It is a cineole and an oxabicycloalkane. NA is a natural product found in Saxifraga stolonifera, Rhododendron anthopogonoides, and other organisms with data available. Constituent of Piper cubeba (cubeb pepper). 1,4-Cineole is found in many foods, some of which are star anise, roselle, herbs and spices, and lime. 1,4-Cineole is found in cardamom. 1,4-Cineole is a constituent of Piper cubeba (cubeb pepper) An oxabicycloalkane consisting of p-menthane with an epoxy bridge across positions 1 and 4. 1,4-Cineole is a widely distributed, natural, oxygenated monoterpene[1]. 1,4-Cineole, present in Rhododendron anthopogonoides, activates both human TRPM8 and human TRPA1[2]. 1,4-Cineole is a widely distributed, natural, oxygenated monoterpene[1]. 1,4-Cineole, present in Rhododendron anthopogonoides, activates both human TRPM8 and human TRPA1[2].
(+)-Sabinone
(+)-sabinone is a member of the class of compounds known as bicyclic monoterpenoids. Bicyclic monoterpenoids are monoterpenoids containing exactly 2 rings, which are fused to each other. Thus, (+)-sabinone is considered to be an isoprenoid lipid molecule (+)-sabinone is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). (+)-sabinone can be found in common sage, which makes (+)-sabinone a potential biomarker for the consumption of this food product.
Ascaridole
Ascaridole is found in cardamom. Said to be the major constituent of oil of Peumus boldus (boldo).Ascaridole is a natural organic compound classified as a bicyclic monoterpene that has an unusual bridging peroxide functional group. It is the primary constituent of the oil of Mexican Tea (Dysphania ambrosioides, formerly Chenopodium ambrosioides). It is a colorless liquid that is soluble in most organic solvents. Like other low molecular weight organic peroxides, it is unstable and prone to explosion when heated or treated with organic acids Said to be the major constituent of oil of Peumus boldus (boldo) D009676 - Noxae > D016877 - Oxidants > D010545 - Peroxides
(+)-cis-Carveol
Constituent of dill seed oil (Anethum graveolens). (+)-cis-Carveol is found in dill, caraway, and herbs and spices. (+)-cis-Carveol is found in caraway. (+)-cis-Carveol is a constituent of dill seed oil (Anethum graveolens)
(-)-cis-Carveol
(-)-cis-Carveol is found in citrus. (-)-cis-Carveol is a constituent of Valencia orange oil (Citrus sinensis). (-)-cis-Carveol is a flavouring agent Constituent of Valencia orange oil (Citrus sinensis). Flavouring agent. (-)-cis-Carveol is found in citrus.
1-Dihydrocarveol
Dihydrocarveol, also known as 2-methyl-5-(1-methylethenyl)cyclohexanol or 6-methyl-3-isopropenylcyclohexanol, is a member of the class of compounds known as menthane monoterpenoids. Menthane monoterpenoids are monoterpenoids with a structure based on the o-, m-, or p-menthane backbone. P-menthane consists of the cyclohexane ring with a methyl group and a (2-methyl)-propyl group at the 1 and 4 ring position, respectively. The o- and m- menthanes are much rarer, and presumably arise by alkyl migration of p-menthanes. Dihydrocarveol is slightly soluble (in water) and an extremely weak acidic compound (based on its pKa). Dihydrocarveol is a herbal, menthol, and minty tasting compound and can be found in a number of food items such as spearmint, dill, pot marjoram, and pepper (spice), which makes dihydrocarveol a potential biomarker for the consumption of these food products. Dihydrocarveol, also known as 2-methyl-5-(1-methylethenyl)cyclohexanol or 6-methyl-3-isopropenylcyclohexanol, is a member of the class of compounds known as menthane monoterpenoids. Menthane monoterpenoids are monoterpenoids with a structure based on the o-, m-, or p-menthane backbone. P-menthane consists of the cyclohexane ring with a methyl group and a (2-methyl)-propyl group at the 1 and 4 ring position, respectively. The o- and m- menthanes are much rarer, and presumably arise by alkyl migration of p-menthanes. Dihydrocarveol is slightly soluble (in water) and an extremely weak acidic compound (based on its pKa). Dihydrocarveol is a herbal, menthol, and minty tasting compound and can be found in a number of food items such as dill, pot marjoram, pepper (spice), and caraway, which makes dihydrocarveol a potential biomarker for the consumption of these food products.
cis-Dihydrocarvone
Cis-dihydrocarvone, also known as (2r,5s)-2-methyl-5-isopropenylcyclohexanone or (1r,4s)-menth-8-en-2-one, is a member of the class of compounds known as menthane monoterpenoids. Menthane monoterpenoids are monoterpenoids with a structure based on the o-, m-, or p-menthane backbone. P-menthane consists of the cyclohexane ring with a methyl group and a (2-methyl)-propyl group at the 1 and 4 ring position, respectively. The o- and m- menthanes are much rarer, and presumably arise by alkyl migration of p-menthanes. Thus, cis-dihydrocarvone is considered to be an isoprenoid lipid molecule. Cis-dihydrocarvone is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). Cis-dihydrocarvone is a herbal and warm tasting compound and can be found in a number of food items such as dill, spearmint, wild celery, and common oregano, which makes cis-dihydrocarvone a potential biomarker for the consumption of these food products.
Carvyl acetate
Flavouring ingredient. Carvyl acetate is found in wild celery, caraway, and peppermint. Carvyl acetate is found in caraway. Carvyl acetate is a flavouring ingredient.
Foeniculoside VIII
Foeniculoside VIII is found in herbs and spices. Foeniculoside VIII is a constituent of Foeniculum vulgare (fennel). Constituent of Foeniculum vulgare (fennel). Foeniculoside VIII is found in herbs and spices.
Perilloside C
Perilloside D is found in fats and oils. Perilloside D is a constituent of Perilla frutescens (perilla). Constituent of Perilla frutescens (perilla). Perilloside C is found in fats and oils.
2-Isopropylphenol
2-Isopropylphenol, also known as O-cumenol or O-hydroxycumene, belongs to the class of organic compounds known as cumenes. These are aromatic compounds containing a prop-2-ylbenzene moiety. 2-Isopropylphenol is a creosote, medicinal, and phenolic tasting compound. It has been detected in some species of the plant genus Haplopappus (PMID:10725607). Flavouring ingredient
trans-(-)-p-Menth-1-en-3-ol
trans-(-)-p-Menth-1-en-3-ol is found in herbs and spices. trans-(-)-p-Menth-1-en-3-ol is isolated from essential oils of Mentha and Eucalyptus specie Isolated from essential oils of Mentha and Eucalyptus subspecies trans-(-)-p-Menth-1-en-3-ol is found in mentha (mint) and herbs and spices.
(-)-Isopulegol
Isolated from Mentha pulegium (European pennyroyal) and other essential oils. (-)-Isopulegol is found in many foods, some of which are lemon balm, lemon grass, rosemary, and fats and oils. (-)-Isopulegol is found in cornmint. (-)-Isopulegol is isolated from Mentha pulegium (European pennyroyal) and other essential oil
p-Menth-cis-2-en-1-ol
P-menth-cis-2-en-1-ol, also known as quercivorol, is a member of the class of compounds known as menthane monoterpenoids. Menthane monoterpenoids are monoterpenoids with a structure based on the o-, m-, or p-menthane backbone. P-menthane consists of the cyclohexane ring with a methyl group and a (2-methyl)-propyl group at the 1 and 4 ring position, respectively. The o- and m- menthanes are much rarer, and presumably arise by alkyl migration of p-menthanes. P-menth-cis-2-en-1-ol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). P-menth-cis-2-en-1-ol can be found in a number of food items such as cardamom, rosemary, spearmint, and nutmeg, which makes P-menth-cis-2-en-1-ol a potential biomarker for the consumption of these food products.
(+)-Neoisopulegol
(+)-neoisopulegol is a member of the class of compounds known as menthane monoterpenoids. Menthane monoterpenoids are monoterpenoids with a structure based on the o-, m-, or p-menthane backbone. P-menthane consists of the cyclohexane ring with a methyl group and a (2-methyl)-propyl group at the 1 and 4 ring position, respectively. The o- and m- menthanes are much rarer, and presumably arise by alkyl migration of p-menthanes (+)-neoisopulegol is slightly soluble (in water) and an extremely weak acidic compound (based on its pKa). (+)-neoisopulegol can be found in ginger, peppermint, and spearmint, which makes (+)-neoisopulegol a potential biomarker for the consumption of these food products.
Foeniculoside VIII
Isopulegol
A natural product found in Citrus hystrix.
cuminol
4-Isopropylbenzyl alcohol is a chemical composition of the essential oils from the leaves and flowers of Camellia nitidissima. C. nitidissima possess multiple biological activities including antioxidant activity, anticancer activity, and cytotoxicity as well as inhibiting the formation of advanced glycation end-products[1]. 4-Isopropylbenzyl alcohol is a chemical composition of the essential oils from the leaves and flowers of Camellia nitidissima. C. nitidissima possess multiple biological activities including antioxidant activity, anticancer activity, and cytotoxicity as well as inhibiting the formation of advanced glycation end-products[1].
Dihydrocarveol
The (1R,2R,4R)-stereoisomer of dihydrocarveol. A p-menthane monoterpenoid that is the dihydro derivative of carveol. Dihydrocarveol, also known as 2-methyl-5-(1-methylethenyl)cyclohexanol or 6-methyl-3-isopropenylcyclohexanol, is a member of the class of compounds known as menthane monoterpenoids. Menthane monoterpenoids are monoterpenoids with a structure based on the o-, m-, or p-menthane backbone. P-menthane consists of the cyclohexane ring with a methyl group and a (2-methyl)-propyl group at the 1 and 4 ring position, respectively. The o- and m- menthanes are much rarer, and presumably arise by alkyl migration of p-menthanes. Dihydrocarveol is slightly soluble (in water) and an extremely weak acidic compound (based on its pKa). Dihydrocarveol is a herbal, menthol, and minty tasting compound and can be found in a number of food items such as dill, pepper (spice), pot marjoram, and wild celery, which makes dihydrocarveol a potential biomarker for the consumption of these food products. Dihydrocarveol, also known as 2-methyl-5-(1-methylethenyl)cyclohexanol or 6-methyl-3-isopropenylcyclohexanol, is a member of the class of compounds known as menthane monoterpenoids. Menthane monoterpenoids are monoterpenoids with a structure based on the o-, m-, or p-menthane backbone. P-menthane consists of the cyclohexane ring with a methyl group and a (2-methyl)-propyl group at the 1 and 4 ring position, respectively. The o- and m- menthanes are much rarer, and presumably arise by alkyl migration of p-menthanes. Dihydrocarveol is slightly soluble (in water) and an extremely weak acidic compound (based on its pKa). Dihydrocarveol is a herbal, menthol, and minty tasting compound and can be found in a number of food items such as dill, pot marjoram, pepper (spice), and caraway, which makes dihydrocarveol a potential biomarker for the consumption of these food products.
ASCARIDOLE
A p-menthane monoterpenoid that is p-menth-2-ene with a peroxy group across position 1 to 4. D009676 - Noxae > D016877 - Oxidants > D010545 - Peroxides
(6r)-2-hydroxy-6-isopropyl-3-methylcyclohex-2-en-1-one
5-methyl-2-(1-{[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}prop-1-en-2-yl)cyclohexan-1-one
2-isopropyl-4-methylphenyl (2z)-2-methylbut-2-enoate
(6-{[3-({4-[(2-ethylbut-2-enoyl)oxy]-3-hydroxy-6-(hydroxymethyl)-5-[(2-methylbut-2-enoyl)oxy]oxan-2-yl}oxy)-4,5-dihydroxy-6-{[(2-methylbut-2-enoyl)oxy]methyl}oxan-2-yl]oxy}-3,4-dihydroxy-5-{[3-hydroxy-6-(hydroxymethyl)-4,5-bis[(2-methylbut-2-enoyl)oxy]oxan-2-yl]oxy}oxan-2-yl)methyl 2-methylbut-2-enoate
6-isopropyl-2-{[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}cyclohepta-2,4,6-trien-1-one
2-(2-hydroxy-5-isopropyl-4-methylphenoxy)-6-(hydroxymethyl)oxane-3,4,5-triol
(5r,6s,7r,10s)-7-isopropyl-6-isothiocyanato-2,10-dimethylspiro[4.5]dec-1-ene
(1s,5r)-5-(2-hydroxypropan-2-yl)-2-methylcyclohex-2-en-1-ol
(2s,3r,4s,5r,6r)-3,4,5-tris(acetyloxy)-6-[(acetyloxy)methyl]oxan-2-yl (4r)-4-(2-hydroxypropan-2-yl)cyclohex-1-ene-1-carboxylate
3-oxo-3-{[(2r,3s,4s,5r,6s)-3,4,5-trihydroxy-6-(5-isopropyl-2-methylphenoxy)oxan-2-yl]methoxy}propanoic acid
2-[(2-hydroxy-4-isopropyl-1-methylcyclohex-3-en-1-yl)oxy]-6-(hydroxymethyl)oxane-3,4,5-triol
7-isopropyl-6-isothiocyanato-2,10-dimethylspiro[4.5]dec-1-ene
2-(hydroxymethyl)-6-{[4-(2-hydroxypropan-2-yl)cyclohex-1-en-1-yl]methoxy}oxane-3,4,5-triol
(2s,3r,4s,5r,6s)-2-{[(2s,3r,4s,5s,6r)-4,5-dihydroxy-2-(4-hydroxy-2-isopropyl-5-methylphenoxy)-6-(hydroxymethyl)oxan-3-yl]oxy}-6-methyloxane-3,4,5-triol
(2r,3r,4r,5r,6s)-4-{[(2s,3r,4r,5r,6r)-3,4-dihydroxy-6-methyl-5-[(3-methylbutanoyl)oxy]oxan-2-yl]oxy}-5-hydroxy-6-(2-hydroxy-6-isopropyl-3-methylphenoxy)-2-methyloxan-3-yl (2z)-2-methylbut-2-enoate
(2r,3r,4s,5s,6r)-2-{[(3r,4r)-3-hydroxy-4-(2-hydroxypropan-2-yl)cyclohex-1-en-1-yl]methoxy}-6-(hydroxymethyl)oxane-3,4,5-triol
(4s,5s)-4,5-dihydroxy-2-isopropyl-5-methylcyclohex-2-en-1-one
(2r,3s,4s,5r,6s)-2-(hydroxymethyl)-6-{[(1r,4s,6s)-1,3,3-trimethyl-2-oxabicyclo[2.2.2]octan-6-yl]oxy}oxane-3,4,5-triol
[3,4-bis(acetyloxy)-5-hydroxy-6-{[2-(4-methylcyclohex-3-en-1-yl)propan-2-yl]oxy}oxan-2-yl]methyl acetate
(1s,2s,4s)-4-isopropyl-1-methylcyclohexane-1,2,4-triol
[3,4,5,6-tetrakis(acetyloxy)oxan-2-yl]methyl 4-(2-hydroxypropan-2-yl)cyclohex-1-ene-1-carboxylate
2-[2,6-dimethoxy-4-(3-methoxyprop-1-en-1-yl)phenoxy]-6-(hydroxymethyl)oxane-3,4,5-triol
4,5-bis(acetyloxy)-6-methyl-2-{[2-(4-methylcyclohex-3-en-1-yl)-5-oxopentan-2-yl]oxy}oxan-3-yl acetate
(1s,2r,5r,6s)-5-(2-hydroxypropan-2-yl)-2-methyl-7-oxabicyclo[4.1.0]heptan-2-ol
(2s)-2-[(1r,4s)-4-(hydroxymethyl)cyclohexyl]propane-1,2-diol
(1s,5s)-5-(2-hydroxypropan-2-yl)-2-methylcyclohex-2-en-1-ol
methyl (4s)-4-(prop-1-en-2-yl)cyclohex-1-ene-1-carboxylate
(1r,2r,4r)-1-methyl-4-(prop-1-en-2-yl)cyclohexane-1,2-diol
(2r,3s,6s)-6-isopropyl-3-methyl-2-propylcyclohexan-1-one
4-(prop-1-en-1-yl)-1,1-bis(prop-1-en-2-yl)cyclohexane
(2e,5s)-5-methyl-2-(1-{[(2r,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}propan-2-ylidene)cyclohexan-1-one
(4r,5r)-4-hydroxy-5-(2-hydroxypropan-2-yl)-2-methylcyclohex-2-en-1-one
(2r,3s,4s,5r,6r)-2-(hydroxymethyl)-6-{[(1s,4s)-4-(prop-1-en-2-yl)cyclohexyl]methoxy}oxane-3,4,5-triol
(4s)-4-(2-{[(2s,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}propan-2-yl)cyclohex-1-ene-1-carboxylic acid
(2s,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl (4s)-4-(prop-1-en-2-yl)cyclohex-1-ene-1-carboxylate
4,5-dihydroxy-6-{[2-(2-hydroxy-6-isopropyl-3-methylphenoxy)-6-methyl-3,5-bis[(2-methylbut-2-enoyl)oxy]oxan-4-yl]oxy}-2-methyloxan-3-yl 2-methylbut-2-enoate
(2r,3s,4s,5r,6s)-2-({[(2r,3r,4r)-3,4-dihydroxy-4-(hydroxymethyl)oxolan-2-yl]oxy}methyl)-6-{[(1s,4r,6s)-1,3,3-trimethyl-2-oxabicyclo[2.2.2]octan-6-yl]oxy}oxane-3,4,5-triol
C21H36O11 (464.22575059999997)
2-(4-hydroxy-2-isopropyl-5-methylphenoxy)-6-(hydroxymethyl)oxane-3,4,5-triol
5-isopropyl-3-[6-isopropyl-2-(2-isopropyl-4-methoxy-5-methylphenoxy)-4-methoxy-3-methylphenoxy]-2-methylcyclohexa-2,5-diene-1,4-dione
(1r,2r,3s,4r,5s,6r)-2,4,6-trihydroxy-3,5-bis[(3-methylbutanoyl)oxy]cyclohexyl 3-methylbut-2-enoate
(2s,3r,4s,5s,6r)-2-{[(1r,4r,6r)-4-hydroxy-1,3,3-trimethyl-2-oxabicyclo[2.2.2]octan-6-yl]oxy}-6-(hydroxymethyl)oxane-3,4,5-triol
(6-{[3-({5-[(2-ethylbut-2-enoyl)oxy]-3-hydroxy-6-(hydroxymethyl)-4-[(2-methylbut-2-enoyl)oxy]oxan-2-yl}oxy)-4,5-dihydroxy-6-{[(2-methylbut-2-enoyl)oxy]methyl}oxan-2-yl]oxy}-3,4-dihydroxy-5-{[3-hydroxy-6-(hydroxymethyl)-4,5-bis[(2-methylbut-2-enoyl)oxy]oxan-2-yl]oxy}oxan-2-yl)methyl 2-methylbut-2-enoate
(2r)-2,3-dihydroxy-2-(2-hydroxy-5-methoxy-4-methylphenyl)propyl 2-methylpropanoate
(2s,3r,4r,5s,6r)-2-({[(2r,3r,4s)-3,4-dihydroxy-4-(hydroxymethyl)oxolan-2-yl]oxy}methyl)-6-(2-isopropyl-5-methylphenoxy)oxane-3,4,5-triol
(2s,3r,4s,5s,6r)-2-(2-hydroxy-5-isopropyl-4-methylphenoxy)-6-(hydroxymethyl)oxane-3,4,5-triol
4-{[5-(acetyloxy)-3,4-dihydroxy-6-methyloxan-2-yl]oxy}-2-(2-hydroxy-6-isopropyl-3-methylphenoxy)-6-methyl-5-[(2-methylbut-2-enoyl)oxy]oxan-3-yl 2-methylbut-2-enoate
(2r,3s,4s,5r,6s)-2-(hydroxymethyl)-6-({2-[(1r)-4-methylcyclohex-3-en-1-yl]propan-2-yl}oxy)oxane-3,4,5-triol
(2r,5s)-4-hydroxy-2-isopropyl-5-methylcyclohexan-1-one
(1s,2r,4r,5r)-2-isopropyl-5-methylcyclohexane-1,4-diol
(1s)-1-(2-hydroxypropan-2-yl)-4-methylcyclohex-3-en-1-ol
(1r,3r,6s)-3-isopropyl-6-methyl-7-oxabicyclo[4.1.0]heptan-2-one
(2r,3r,6r)-2-chloro-3-hydroxy-6-isopropyl-3-methylcyclohexan-1-one
C10H17ClO2 (204.09170120000002)
(2r,3s,4s,5r,6s)-2-(hydroxymethyl)-6-({2-[(1r)-4-(hydroxymethyl)cyclohex-3-en-1-yl]propan-2-yl}oxy)oxane-3,4,5-triol
methyl 2-[(1e)-2-(prop-1-en-2-yl)cyclopentylidene]acetate
3,4-dihydroxy-2-isopropyl-5-methylcyclohexane-1-carboxylic acid
(3r,4s,5s,6r)-2-(2-hydroxy-6-isopropyl-3-methylphenoxy)-6-(hydroxymethyl)oxane-3,4,5-triol
(2s,3r,4s,5s,6r)-2-(5-isopropyl-4-methoxy-2-methylphenoxy)-6-({[(2r,3r,4r,5r,6s)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxy}methyl)oxane-3,4,5-triol
C23H36O11 (488.22575059999997)