cis-Sabinene hydrate (BioDeep_00000004926)
Main id: BioDeep_00000019512
Secondary id: BioDeep_00000228614, BioDeep_00000620240, BioDeep_00001874466
human metabolite PANOMIX_OTCML-2023
代谢物信息卡片
化学式: C10H18O (154.1357578)
中文名称:
谱图信息:
最多检出来源 Viridiplantae(plant) 2.86%
分子结构信息
SMILES: CC(C)C12CCC(C1C2)(C)O
InChI: InChI=1S/C10H18O/c1-7(2)10-5-4-9(3,11)8(10)6-10/h7-8,11H,4-6H2,1-3H3/t8-,9-,10-/m1/s1
描述信息
Cis-sabinene hydrate is a member of the class of compounds known as bicyclic monoterpenoids. Bicyclic monoterpenoids are monoterpenoids containing exactly 2 rings, which are fused to each other. Thus, cis-sabinene hydrate is considered to be an isoprenoid lipid molecule. Cis-sabinene hydrate is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Cis-sabinene hydrate is a balsamic tasting compound and can be found in a number of food items such as sweet marjoram, spearmint, common sage, and pot marjoram, which makes cis-sabinene hydrate a potential biomarker for the consumption of these food products.
同义名列表
数据库引用编号
13 个数据库交叉引用编号
- KEGG: C02462
- PubChem: 11744854
- HMDB: HMDB0301818
- Metlin: METLIN41075
- KNApSAcK: C00000830
- foodb: FDB001456
- chemspider: 9919558
- CAS: 15537-55-0
- ChEBI: CHEBI:16377
- PubChem: 5479
- LipidMAPS: LMPR0102120006
- 3DMET: B01574
- NIKKAJI: J321.027H
分类词条
相关代谢途径
Reactome(0)
BioCyc(0)
PlantCyc(0)
代谢反应
0 个相关的代谢反应过程信息。
Reactome(0)
BioCyc(0)
WikiPathways(0)
Plant Reactome(0)
INOH(0)
PlantCyc(0)
COVID-19 Disease Map(0)
PathBank(0)
PharmGKB(0)
26 个相关的物种来源信息
- 466060 - Artemisia salsoloides: 10.1002/FFJ.2730070603
- 4220 - Artemisia vulgaris: 10.1007/BF00600857
- 558547 - Citrus deliciosa: 10.1002/HLCA.19630460506
- 85571 - Citrus reticulata: 10.1002/HLCA.19630460506
- 698833 - Elsholtzia fruticosa: 10.1055/S-2006-961490
- 282213 - Hippolytia dolichophylla: 10.1016/S0031-9422(02)00396-5
- 9606 - Homo sapiens: -
- 16752 - Houttuynia cordata: 10.3390/MOLECULES200610298
- 85223 - Laurus nobilis: 10.1007/BF00600858
- 164405 - Melaleuca alternifolia: 10.1016/S0031-9422(02)00038-9
- 1945650 - Micromeria maderensis: 10.1002/FFJ.2730100313
- 306399 - Micromeria teneriffae: 10.1080/10412905.1991.9697971
- 54731 - Nepeta racemosa: 10.1080/10412905.1993.9698205
- 1268194 - Origanum minutiflorum: 10.1080/10412905.1991.9697982
- 1132404 - Origanum sipyleum: 10.1080/10412905.1992.9698035
- 1082757 - Origanum syriacum: 10.1080/10412905.1991.9697923
- 39352 - Origanum vulgare: 10.1080/10412905.1993.9698253
- 308680 - Picea koraiensis: 10.1007/BF00579987
- 77912 - Pinus densiflora: 10.1007/BF00574326
- 13216 - Piper nigrum: 10.3390/MOLECULES24234244
- 39367 - Salvia rosmarinus: 10.1002/FFJ.2730090107
- 546409 - Satureja cuneifolia: 10.1016/S0031-9422(00)90514-4
- 751869 - Thymus broussonetii: 10.1080/10412905.1993.9698169
- 2878271 - Thymus camphoratus: 10.1016/S0031-9422(97)00117-9
- 1194133 - Thymus longicaulis: 10.1080/10412905.1993.9698222
- 751874 - Thymus saturejoides: 10.1080/10412905.1993.9698169
在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：
- PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
- NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
- Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
- Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。
点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。
文献列表
- S Santoyo, S Cavero, L Jaime, E Ibañez, F J Señoráns, G Reglero. Supercritical carbon dioxide extraction of compounds with antimicrobial activity from Origanum vulgare L.: determination of optimal extraction parameters.
Journal of food protection.
2006 Feb; 69(2):369-75. doi:
10.4315/0362-028x-69.2.369. [PMID: 16496578] - Dale Shelton, Dimitrios Zabaras, Shahid Chohan, S Grant Wyllie, Peter Baverstock, David Leach, Robert Henry. Isolation and partial characterisation of a putative monoterpene synthase from Melaleuca alternifolia.
Plant physiology and biochemistry : PPB.
2004 Dec; 42(11):875-82. doi:
10.1016/j.plaphy.2004.10.010. [PMID: 15694281] - Simon Muhoho Njoroge, Hiroyuki Ukeda, Masayoshi Sawamura. Changes of the volatile profile and artifact formation in Daidai (Citrus aurantium) cold-pressed peel oil on storage.
Journal of agricultural and food chemistry.
2003 Jul; 51(14):4029-35. doi:
10.1021/jf021215q. [PMID: 12822942]