1-Dihydrocarveol (BioDeep_00000014895)

Main id: BioDeep_00000872161

 

human metabolite PANOMIX_OTCML-2023 natural product Volatile Flavor Compounds


代谢物信息卡片


2-methyl-5-(prop-1-en-2-yl)cyclohexan-1-ol

化学式: C10H18O (154.1357578)
中文名称: 二氢香芹醇, 环己醇，2-甲基-5-（1-甲基乙烯基）-，（1a，25a）, 二氢卡维洛
谱图信息: 最多检出来源 () 0%

分子结构信息

SMILES: C1C[C@H](C[C@H]([C@@H]1C)O)C(=C)C
InChI: InChI=1S/C10H18O/c1-7(2)9-5-4-8(3)10(11)6-9/h8-11H,1,4-6H2,2-3H3

描述信息

Dihydrocarveol, also known as 2-methyl-5-(1-methylethenyl)cyclohexanol or 6-methyl-3-isopropenylcyclohexanol, is a member of the class of compounds known as menthane monoterpenoids. Menthane monoterpenoids are monoterpenoids with a structure based on the o-, m-, or p-menthane backbone. P-menthane consists of the cyclohexane ring with a methyl group and a (2-methyl)-propyl group at the 1 and 4 ring position, respectively. The o- and m- menthanes are much rarer, and presumably arise by alkyl migration of p-menthanes. Dihydrocarveol is slightly soluble (in water) and an extremely weak acidic compound (based on its pKa). Dihydrocarveol is a herbal, menthol, and minty tasting compound and can be found in a number of food items such as spearmint, dill, pot marjoram, and pepper (spice), which makes dihydrocarveol a potential biomarker for the consumption of these food products.
Dihydrocarveol, also known as 2-methyl-5-(1-methylethenyl)cyclohexanol or 6-methyl-3-isopropenylcyclohexanol, is a member of the class of compounds known as menthane monoterpenoids. Menthane monoterpenoids are monoterpenoids with a structure based on the o-, m-, or p-menthane backbone. P-menthane consists of the cyclohexane ring with a methyl group and a (2-methyl)-propyl group at the 1 and 4 ring position, respectively. The o- and m- menthanes are much rarer, and presumably arise by alkyl migration of p-menthanes. Dihydrocarveol is slightly soluble (in water) and an extremely weak acidic compound (based on its pKa). Dihydrocarveol is a herbal, menthol, and minty tasting compound and can be found in a number of food items such as dill, pot marjoram, pepper (spice), and caraway, which makes dihydrocarveol a potential biomarker for the consumption of these food products.

同义名列表

18 个代谢物同义名

2-methyl-5-(prop-1-en-2-yl)cyclohexan-1-ol; 2-Methyl-5-(1-methylvinyl)cyclohexan-1-ol; 2-Methyl-5-(1-methylethenyl)cyclohexanol; 2-Methyl-5-isopropenylcyclohexanol; 5-Isopropenyl-2-methylcyclohexanol; 6-Methyl-3-isopropenylcyclohexanol; 1,6-Dihydrocarveol; (±)-dihydrocarveol; Dihydroneocarveol; p-Menth-8-en-2-ol; a Dihydrocarveol; 1-Dihydrocarveol; 8-p-Menthen-2-ol; Menth-8-en-2-ol; Dihydrocarveol; 8-p-Menthen-2-ol; Cyclohexanol, 2-methyl-5-(1-methylethenyl)-, (1a,2?5a)-; Dihydrocarveol



数据库引用编号

14 个数据库交叉引用编号

分类词条

相关代谢途径

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代谢反应

0 个相关的代谢反应过程信息。

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INOH(0)

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82 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：

  • PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
  • NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
  • Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
  • Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。



文献列表

  • Mohamed Salim, T K Ahmedul Kabeer, S Ajikumaran Nair, Mathew Dan, M Sabu, Sabulal Baby. Chemical profile, antiproliferative and antioxidant activities of rhizome oil of Zingiber anamalayanum from Western Ghats in India. Natural product research. 2016 Sep; 30(17):1965-8. doi: 10.1080/14786419.2015.1094802. [PMID: 26456637]
  • Claudia M Asensio, Valeria Nepote, Nelson R Grosso. Chemical stability of extra-virgin olive oil added with oregano essential oil. Journal of food science. 2011 Sep; 76(7):S445-50. doi: 10.1111/j.1750-3841.2011.02332.x. [PMID: 22417562]
  • Maria Teresa Monforte, Olga Tzakou, Antonia Nostro, Vincenzo Zimbalatti, Enza Maria Galati. Chemical composition and biological activities of Calamintha officinalis Moench essential oil. Journal of medicinal food. 2011 Mar; 14(3):297-303. doi: 10.1089/jmf.2009.0191. [PMID: 21142949]
  • Bharti Sapra, Subheet Jain, A K Tiwary. Percutaneous permeation enhancement by terpenes: mechanistic view. The AAPS journal. 2008; 10(1):120-32. doi: 10.1208/s12248-008-9012-0. [PMID: 18446512]
  • R Chizzola, W Hochsteiner, S Hajek. GC analysis of essential oils in the rumen fluid after incubation of Thuja orientalis twigs in the Rusitec system. Research in veterinary science. 2004 Feb; 76(1):77-82. doi: 10.1016/j.rvsc.2003.07.001. [PMID: 14659733]
  • Sarah A Holstein, Raymond J Hohl. Monoterpene regulation of Ras and Ras-related protein expression. Journal of lipid research. 2003 Jun; 44(6):1209-15. doi: 10.1194/jlr.m300057-jlr200. [PMID: 12671036]
  • P F ter Steeg, G D Otten, M Alderliesten, R de Weijer, G Naaktgeboren, J Bijl, A J Vasbinder, I Kershof, A M van Duijvendijk. Modelling the effects of (green) antifungals, droplet size distribution and temperature on mould outgrowth in water-in-oil emulsions. International journal of food microbiology. 2001 Aug; 67(3):227-39. doi: 10.1016/s0168-1605(01)00458-5. [PMID: 11518432]
  • H Isaacs, J J Heffron, M Badenhorst. 'Picture frame' fibres in a carrier of the trait for malignant hyperpyrexia. South African medical journal = Suid-Afrikaanse tydskrif vir geneeskunde. 1975 Nov; 49(46):1923-6. doi: NULL. [PMID: 795]
  • N Loreau, C Lepreux, R Ardaillou. Calcitonin-sensitive adenylate cyclase in rat renal tubular membranes. The Biochemical journal. 1975 Sep; 150(3):305-14. doi: 10.1042/bj1500305. [PMID: 2153]