Classification Term: 1615
Diterpenoids (ontology term: CHEMONTID:0001551)
Terpene compounds formed by four isoprene units." []
found 168 associated metabolites at sub_class metabolite taxonomy ontology rank level.
Ancestor: Prenol lipids
Child Taxonomies: Cembrane diterpenoids, Biflorane and serrulatane diterpenoids, Taxanes and derivatives, Sphaeroane diterpenoids, Acyclic diterpenoids, Spatane and 4,10-secospatane diterpenoids, Colensane and clerodane diterpenoids, Dolabellane and neodolabellane diterpenoids, Gibberellins, Tanshinones, isotanshinones, and derivatives, Isocopalane and spongiane diterpenoids, Lycoctonine alkaloids, Grayanoids, Tigliane and ingenane diterpenoids, Cyathane diterpenoids, Jatrophane and cyclojatrophane diterpenoids, Xeniaphyllane and xenicane diterpenoids, Sphaerane diterpenoids, Briarane diterpenoids, Eunicellane and asbestinane diterpenoids, Mutilane diterpenoids, Aphidicolane and stemodane diterpenoids, Sphenolobane diterpenoids, Amphilectane, neoamphilectane, cycloamphilectane, and adociane diterpenoids, Villanovane, atisane, trachylobane or helvifulvane diterpenoids, Rhamnofolane and daphnane diterpenoids, Jatropholane and crotopholane diterpenoids, Fusicoccane diterpenoids, Valparane and mulinane diterpenoids, Pachydictyane and cneorubin diterpenoids, Elisabethane diterpenoids, Elisapterane, elisabane, cumbiane or colombiane diterpenoids, Ileabethane, pseudopterane or nor-sandresane diterpenoids, Kaurane diterpenoids, Aconitane-type diterpenoid alkaloids, Lappaconitine-type diterpenoid alkaloids, Ranaconitine-type diterpenoid alkaloids, Cladiellane diterpenoids
Betulafolienetriol
Protopanaxadiol is found in tea. Sapogenin of Ginsenosides Rb1, Rb2 and Re from Panax ginseng (ginseng) Protopanaxadiol (PPD) is an organic coumpound characterizing a group of ginsenosides. It is a dammarane-type tetracyclic terpene sapogenin found in ginseng (Panax ginseng) and in notoginseng (Panax pseudoginseng) (20S)-protopanaxadiol is a diastereomer of protopanaxadiol in which the 20-hydroxy substituent has been introduced at the pro-S position. (20S)-Protopanaxadiol is a natural product found in Gynostemma pentaphyllum, Panax ginseng, and Aralia elata with data available. 20S-protopanaxadiol (aPPD) is a metabolite of ginseng saponins, inhibits Akt activity and induces apoptosis in various tumor cells[1]. 20S-protopanaxadiol (aPPD) is a metabolite of ginseng saponins, inhibits Akt activity and induces apoptosis in various tumor cells[1].
Sclareol
Sclareol is a labdane diterpenoid that is labd-14-ene substituted by hydroxy groups at positions 8 and 13. It has been isolated from Salvia sclarea. It has a role as an antimicrobial agent, an apoptosis inducer, a fragrance, an antifungal agent and a plant metabolite. Sclareol is a natural product found in Curcuma aromatica, Curcuma wenyujin, and other organisms with data available. See also: Clary Sage Oil (part of). Constituent of Salvia sclarea (clary sage). Sclareol is found in many foods, some of which are common thyme, herbs and spices, tea, and nutmeg. Sclareol is found in alcoholic beverages. Sclareol is a constituent of Salvia sclarea (clary sage) Sclareol is isolated from Salvia sclarea with anticarcinogenic activity. Sclareol shows strong cytotoxic activity against mouse leukemia?(P-388), human epidermal?carcinoma?(KB) cells and human?leukemia?cell lines. Sclareol induces cell apoptosis[1]. Sclareol is isolated from Salvia sclarea with anticarcinogenic activity. Sclareol shows strong cytotoxic activity against mouse leukemia?(P-388), human epidermal?carcinoma?(KB) cells and human?leukemia?cell lines. Sclareol induces cell apoptosis[1].
Crocin
Crocin is a water-soluble carotenoid pigment of saffron (Crocus sativus L.) that has been used as a spice for flavoring and coloring food preparations, and in Chinese traditional medicine as an anodyne or tranquilizer. Saffron is now used worldwide in folk medicine and is reputed to be useful in treating various human disorders such as heart and blood disorders. Stroke and heart attack are involved in reputed folkloric uses of saffron. Saffron is orally administrated as a decoction. Saffron extract exerts a protective effect on renal ischemia reperfusion induced oxidative damage in rats. Crocin suppresses tumor necrosis factor (TNF)alpha-induced apoptosis of pheochromocytoma (PC12) cells by modulating mRNA expressions of Bcl-2 family proteins, which trigger downstream signals culminating in caspase-3 activation followed by cell death. Depriving cultured PC12 cells of serum/glucose causes a rapid increase in cellular ceramide levels, followed by an increase in the risk of cell death. The accumulation of ceramide was found to depend on the activation of neutral sphingomyelinase (nSMase). Crocin prevented the activation of nSMase by enhancing the transcription of gamma-glutamylcysteinyl synthase, which contributes to a stable glutathione supply that blocks the activity of nSMase. (PMID: 17215084). Crocetin esters present in saffron stigmas and in Gardenia jasminoides Ellis fruit are the compounds responsible for their color. (PMID: 16448211). Crocin-1 is a diester that is crocetin in which both of the carboxy groups have been converted to their gentiobiosyl esters. It is one of the water-soluble yellow-red pigments of saffron and is used as a spice for flavouring and colouring food. Note that in India, the term Crocin is also used by GlaxoSmithKline as a brand-name for paracetamol. It has a role as an antioxidant, a food colouring, a plant metabolite and a histological dye. It is a diester, a disaccharide derivative and a diterpenoid. It is functionally related to a beta-D-gentiobiosyl crocetin and a gentiobiose. Crocin has been investigated for the treatment of Hyperglycemia, Metabolic Syndrome, Hypertriglyceridemia, and Hypercholesterolemia. Crocin is a natural product found in Gardenia jasminoides, Calycanthus, and other organisms with data available. D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids The colouring principle of saffron Crocin (Crocin I) is a nutraceutical and the main constituent isolated from the stigmas of Crocus sativus with immense pharmacological properties as anti-inflammatory, anticancer, antidepressant and anticonvulsant[1]. Crocin (Crocin I) is a nutraceutical and the main constituent isolated from the stigmas of Crocus sativus with immense pharmacological properties as anti-inflammatory, anticancer, antidepressant and anticonvulsant[1].
8,13-Abietadien-18-oic acid
Palustric acid is a diterpenoid. Palustric acid is a natural product found in Larix gmelinii var. olgensis, Larix gmelinii var. gmelinii, and other organisms with data available. 8,13-Abietadien-18-oic acid is a constituent of Pinus palustris (pitch pine). Constituent of Pinus palustris (pitch pine)
Tricrocin
Tricrocin is a water soluble crocetin glycoside, a carotenoid pigment of saffron (Crocus sativus L.) that has been used as a spice for flavoring and coloring food preparations, and in Chinese traditional medicine as an anodyne or tranquilizer. Saffron is now used worldwide in folk medicine and is reputed to be useful in treating various human disorders such as heart and blood disorders. Stroke and heart attack are involved in reputed folkloric uses of saffron. Saffron is orally administrated as a decoction. Saffron extract exerts a protective effect on renal ischemia reperfusion induced oxidative damage in rats. (PMID: 17215084). Crocetin esters present in saffron stigmas and in Gardenia jasminoides Ellis fruit are the compounds responsible for their color. (PMID: 16448211). Beta-D-gentiobiosyl beta-D-glucosyl crocetin is a diester resulting from the formal condensation of the carboxylic acid group of beta-D-gentiobiosyl crocetin with the anomeric hydroxy group of beta-D-glucopyranose. It is a beta-D-glucoside and a diester. Crocetin gentiobiosylglucosyl ester is a natural product found in Gardenia jasminoides and Crocus sativus with data available. Isolated from saffron (Crocus sativus) Crocin II is isolated from the fruit of Gardenia jasminoides with antioxidant, anticancer, and antidepressant activity. Crocin II inhibits NO production with an IC50 value of 31.1 μM. Crocin II suppresses the expressions of protein and m-RNA of iNOS and COX-2[1]. Crocin II is isolated from the fruit of Gardenia jasminoides with antioxidant, anticancer, and antidepressant activity. Crocin II inhibits NO production with an IC50 value of 31.1 μM. Crocin II suppresses the expressions of protein and m-RNA of iNOS and COX-2[1].
(+)-Royleanone
(+)-royleanone is a member of the class of compounds known as diterpenoids. Diterpenoids are terpene compounds formed by four isoprene units (+)-royleanone is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). (+)-royleanone can be found in common sage, which makes (+)-royleanone a potential biomarker for the consumption of this food product. Royleanone is a diterpenoid. Royleanone is a natural product found in Salvia virgata, Salvia deserti, and other organisms with data available.
Isopimaric acid
Isopimaric acid is a diterpenoid, a carbotricyclic compound and a monocarboxylic acid. It is a conjugate acid of an isopimarate. It derives from a hydride of an isopimara-7,15-diene. Isopimaric acid is a natural product found in Pinus brutia var. eldarica, Halocarpus bidwillii, and other organisms with data available. Isopimaric acid is isolated from Pinus palustris (pitch pine). D049990 - Membrane Transport Modulators D007476 - Ionophores Isopimaric acid is a potent opener of large conductance calcium activated K+ (BK) channels. Isopimaric acid is a potent opener of large conductance calcium activated K+ (BK) channels.
Crocin 3
Beta-D-gentiobiosyl crocetin is a dicarboxylic acid monoester resulting from the formal condensation of one of the carboxylic acid groups of crocetin with the anomeric hydroxy group of beta-D-gentiobiose. It is a dicarboxylic acid monoester, a glycoside and a disaccharide derivative. It is functionally related to a crocetin and a gentiobiose. It is a conjugate acid of a beta-D-gentiobiosyl crocetin(1-). beta-D-gentiobiosyl crocetin is a natural product found in Gardenia jasminoides, Apis cerana, and Crocus sativus with data available. Isolated from saffron. Crocin 3 is found in saffron and herbs and spices. Crocin 3 is found in herbs and spices. Crocin 3 is isolated from saffron.
Dicrocin
Dicrocin is a water-soluble crocetin glycoside, a carotenoid pigment of saffron (Crocus sativus L.) that has been used as a spice for flavoring and coloring food preparations, and in Chinese traditional medicine as an anodyne or tranquilizer. Saffron is now used worldwide in folk medicine and is reputed to be useful in treating various human disorders such as heart and blood disorders. Stroke and heart attack are involved in reputed folkloric uses of saffron. Saffron is orally administrated as a decoction. Saffron extract exerts a protective effect on renal ischemia reperfusion induced oxidative damage in rats. (PMID: 17215084). Crocetin esters present in saffron stigmas and in Gardenia jasminoides Ellis fruit are the compounds responsible for their color. (PMID: 16448211). Bis(beta-D-glucosyl) crocetin is a diester resulting from the formal condensation of each of the carboxylic acid groups of crocetin with an anomeric hydroxy group of beta-D-glucopyranose. It is a diester and a beta-D-glucoside. It is functionally related to a crocetin and a beta-D-glucose. Dicrocin is a natural product found in Crocus sativus with data available.
alpha-Crocetin glucosyl ester
Beta-D-glucosyl crocetin is a dicarboxylic acid monoester resulting from the formal condensation of one of the carboxylic acid groups of crocetin with the anomeric hydroxy group of beta-D-glucopyranose. It is a dicarboxylic acid monoester and a beta-D-glucoside. It is functionally related to a crocetin and a beta-D-glucose. It is a conjugate acid of a beta-D-glucosyl crocetin(1-). beta-D-glucosyl crocetin is a natural product found in Gardenia jasminoides and Crocus sativus with data available. Alpha-Crocetin glucosyl ester is found in herbs and spices. Alpha-Crocetin glucosyl ester is isolated from saffron. Isolated from saffron [DFC]. alpha-Crocetin glucosyl ester is found in saffron and herbs and spices.
Dehydroabietic acid
Dehydroabietic acid belongs to the class of organic compounds known as diterpenoids. These are terpene compounds formed by four isoprene units. Dehydroabietic acid possesses antiviral activity[1]. Dehydroabietic acid possesses antiviral activity[1].
Phylloquinol
Phylloquinol, also known as vitamin k1 hydroquinone or phytonadiol, is a member of the class of compounds known as diterpenoids. Diterpenoids are terpene compounds formed by four isoprene units. Thus, phylloquinol is considered to be a quinone lipid molecule. Phylloquinol is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Phylloquinol can be found in a number of food items such as olive, sweet basil, mung bean, and yellow bell pepper, which makes phylloquinol a potential biomarker for the consumption of these food products. Phylloquinol, also known as vitamin K1 hydroquinone or reduced vitamin K1, is a polycyclic aromatic ketone, based on 1,4-naphthoquinone, with 2-methyl and 3-phytyl substituents. Vitamin K is a family of phylloquinones that contain a ring of 2-methyl-1,4-naphthoquinone and an isoprenoid side chain. Several forms of vitamin K have been identified: vitamin K1 derived from plants, vitamin K2 (menaquinone) from bacteria and synthetic naphthoquinone provitamins, and vitamin K3 (menadione).
ent-8(14),15-Pimaradiene
ent-8(14),15-Pimaradiene is found in fruits. ent-8(14),15-Pimaradiene is a constituent of Aralia racemosa (American spikenard). Constituent of Aralia racemosa (American spikenard). ent-8(14),15-Pimaradiene is found in fruits.
ent-Copalyl diphosphate
Ent-copalyl diphosphate, also known as (-)-copalyl diphosphoric acid or 5a,9a,10b-labda-8(20),13-dien-15-yl diphosphate, is a member of the class of compounds known as diterpenoids. Diterpenoids are terpene compounds formed by four isoprene units. Thus, ent-copalyl diphosphate is considered to be an isoprenoid lipid molecule. Ent-copalyl diphosphate is practically insoluble (in water) and a moderately acidic compound (based on its pKa). Ent-copalyl diphosphate can be found in a number of food items such as german camomile, sweet basil, eggplant, and cardoon, which makes ent-copalyl diphosphate a potential biomarker for the consumption of these food products.
Ineketone
Ineketone is found in cereals and cereal products. Ineketone is isolated from Oryza sativa (rice). Isolated from Oryza sativa (rice). Ineketone is found in cereals and cereal products and rice.
Oryzalexin A
Oryzalexin a, also known as 3a,7-oxo-ent-sandaracopimaradiene, is a member of the class of compounds known as diterpenoids. Diterpenoids are terpene compounds formed by four isoprene units. Oryzalexin a is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Oryzalexin a can be found in rice, which makes oryzalexin a a potential biomarker for the consumption of this food product.
Abietinol
Abietinol is isolated from Pinus sylvestris (Scotch pine
Abietinal
Abietinal is a constituent of Pinus sylvestris (Scotch pine)
(3S,5R,6S)-5,6-epoxy-3-hydroxy-5,6-dihydro-12'-apo-beta-caroten-12'-al
(3s,5r,6s)-5,6-epoxy-3-hydroxy-5,6-dihydro-12-apo-beta-caroten-12-al is a member of the class of compounds known as diterpenoids. Diterpenoids are terpene compounds formed by four isoprene units. Thus, (3s,5r,6s)-5,6-epoxy-3-hydroxy-5,6-dihydro-12-apo-beta-caroten-12-al is considered to be an isoprenoid lipid molecule (3s,5r,6s)-5,6-epoxy-3-hydroxy-5,6-dihydro-12-apo-beta-caroten-12-al is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). (3s,5r,6s)-5,6-epoxy-3-hydroxy-5,6-dihydro-12-apo-beta-caroten-12-al can be found in a number of food items such as sweet cherry, jute, sunburst squash (pattypan squash), and atlantic herring, which makes (3s,5r,6s)-5,6-epoxy-3-hydroxy-5,6-dihydro-12-apo-beta-caroten-12-al a potential biomarker for the consumption of these food products. (3s,5r,6s)-5,6-epoxy-3-hydroxy-5,6-dihydro-12-apo-β-caroten-12-al is a member of the class of compounds known as diterpenoids. Diterpenoids are terpene compounds formed by four isoprene units. Thus, (3s,5r,6s)-5,6-epoxy-3-hydroxy-5,6-dihydro-12-apo-β-caroten-12-al is considered to be an isoprenoid lipid molecule (3s,5r,6s)-5,6-epoxy-3-hydroxy-5,6-dihydro-12-apo-β-caroten-12-al is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). (3s,5r,6s)-5,6-epoxy-3-hydroxy-5,6-dihydro-12-apo-β-caroten-12-al can be found in a number of food items such as sweet cherry, jute, sunburst squash (pattypan squash), and atlantic herring, which makes (3s,5r,6s)-5,6-epoxy-3-hydroxy-5,6-dihydro-12-apo-β-caroten-12-al a potential biomarker for the consumption of these food products.
2-Methyl-6-phytylhydroquinone
2-Methyl-6-phytylhydroquinone, also known as 6-phytyltoluquinol or MPBQ, belongs to the class of organic compounds known as diterpenoids. These are terpene compounds formed by four isoprene units. 2-Methyl-6-phytylhydroquinone is an extremely weak basic (essentially neutral) compound (based on its pKa). 2-Methyl-6-phytylhydroquinone is found in green vegetables. 2-Methyl-6-phytylhydroquinone is a precursor of tocopherol synthesis in spinach chloroplasts. Precursor of tocopherol synth. in spinach chloroplasts. 2-Methyl-6-phytylhydroquinone is found in green vegetables and spinach.
Cincassiol B
Constituent of Cinnamomum cassia (Chinese cinnamon) [CCD]. Cincassiol B is found in chinese cinnamon and herbs and spices. Cincassiol B is found in chinese cinnamon. Cincassiol B is a constituent of Cinnamomum cassia (Chinese cinnamon).
8,13-Abietadien-18-al
8,13-Abietadien-18-al is found in fruits. 8,13-Abietadien-18-al is isolated from Pinus koraiensis (Korean pine) and other conifers. Isolated from Pinus koraiensis (Korean pine) and other conifers. 8,13-Abietadien-18-al is found in herbs and spices and fruits.
syn-Copalyl diphosphate
Syn-copalyl diphosphate is a member of the class of compounds known as diterpenoids. Diterpenoids are terpene compounds formed by four isoprene units. Thus, syn-copalyl diphosphate is considered to be an isoprenoid lipid molecule. Syn-copalyl diphosphate is practically insoluble (in water) and a moderately acidic compound (based on its pKa). Syn-copalyl diphosphate can be found in rice, which makes syn-copalyl diphosphate a potential biomarker for the consumption of this food product.
(3S,5R,6R)-3,5-dihydroxy-6,7-didehydro-5,6-dihydro-12'-apo-beta-caroten-12'-al
(3s,5r,6r)-3,5-dihydroxy-6,7-didehydro-5,6-dihydro-12-apo-beta-caroten-12-al is a member of the class of compounds known as diterpenoids. Diterpenoids are terpene compounds formed by four isoprene units. Thus, (3s,5r,6r)-3,5-dihydroxy-6,7-didehydro-5,6-dihydro-12-apo-beta-caroten-12-al is considered to be an isoprenoid lipid molecule (3s,5r,6r)-3,5-dihydroxy-6,7-didehydro-5,6-dihydro-12-apo-beta-caroten-12-al is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). (3s,5r,6r)-3,5-dihydroxy-6,7-didehydro-5,6-dihydro-12-apo-beta-caroten-12-al can be found in a number of food items such as yellow wax bean, green bean, chia, and pepper (c. pubescens), which makes (3s,5r,6r)-3,5-dihydroxy-6,7-didehydro-5,6-dihydro-12-apo-beta-caroten-12-al a potential biomarker for the consumption of these food products. (3s,5r,6r)-3,5-dihydroxy-6,7-didehydro-5,6-dihydro-12-apo-β-caroten-12-al is a member of the class of compounds known as diterpenoids. Diterpenoids are terpene compounds formed by four isoprene units. Thus, (3s,5r,6r)-3,5-dihydroxy-6,7-didehydro-5,6-dihydro-12-apo-β-caroten-12-al is considered to be an isoprenoid lipid molecule (3s,5r,6r)-3,5-dihydroxy-6,7-didehydro-5,6-dihydro-12-apo-β-caroten-12-al is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). (3s,5r,6r)-3,5-dihydroxy-6,7-didehydro-5,6-dihydro-12-apo-β-caroten-12-al can be found in a number of food items such as yellow wax bean, green bean, chia, and pepper (c. pubescens), which makes (3s,5r,6r)-3,5-dihydroxy-6,7-didehydro-5,6-dihydro-12-apo-β-caroten-12-al a potential biomarker for the consumption of these food products.
Sageone
Sageone is a diterpenoid. Sageone is a natural product found in Salvia pachyphylla, Salvia, and other organisms with data available. Constituent of Salvia officinalis (sage). Sageone is found in tea, herbs and spices, and common sage. Sageone is found in common sage. Sageone is a constituent of Salvia officinalis (sage).
Carnosic acid
Carnosic acid is the major rosemary polyphenol. Carnosic acid appears to enhance the anti-cancer activity of vitamin D(3) and its analogs. Carnosic acid enhances monocytic differentiation of HL60 cells when combined not only with 1alpha,25-dihydroxyvitamin D3 (1,25D3) or 12-O-tetradecanoyl phorbol 13-acetate (TPA) but also with the classic granulocytic inducer all-trans retinoic acid (ATRA). Carnosic acid alone increases the expression of vitamin D receptor (VDR) and retinoid X receptor (RXR) alpha, which was greatly enhanced in the presence of 1alpha,25-dihydroxyvitamin D3 and all-trans retinoic acid. (PMID: 15265684). Isolated from Salvia officinalis (sage) and Rosamarinus officinalis (rosemary). Carnosic acid is found in many foods, some of which are ginger, nutmeg, star anise, and caraway.
Alloxanthin
Alloxanthin is found in channel catfish. Alloxanthin is a constituent of many shellfish including the giant scallop (Pecten maximus) and edible mussel (Mytilus edulis). Constituent of many shellfish including the giant scallop (Pecten maximus) and edible mussel (Mytilus edulis). Alloxanthin is found in channel catfish and mollusks.
Apo-12'-violaxanthal
Apo-12-violaxanthal is found in fruits. Apo-12-violaxanthal is isolated from plums Prunus domestic Isolated from plums Prunus domestica. Apo-12-violaxanthal is found in fruits.
8(17),12-Labdadiene-15,16-dial
8(17),12-Labdadiene-15,16-dial is found in ginger. 8(17),12-Labdadiene-15,16-dial is a constituent of Alpinia galanga (greater galangal). Constituent of Alpinia galanga (greater galangal). 8(17),12-Labdadiene-15,16-dial is found in herbs and spices and ginger.
7-O-Acetylaustroinulin
7-O-Acetylaustroinulin is from Stevia rebaudiana (stevia). From Stevia rebaudiana (stevia)
(ent-7alpha)-7-Hydroxy-8(14),15-pimaradien-19-oic acid
7alpha-7-Hydroxy-8(14),15-isopimaradien-18-oic acid is found in alcoholic beverages. 7alpha-7-Hydroxy-8(14),15-isopimaradien-18-oic acid is a constituent of Juniperus communis (juniper). Constituent of Juniperus communis (juniper). 7alpha-7-Hydroxy-8(14),15-isopimaradien-18-oic acid is found in alcoholic beverages and fruits.
Austroinulin
Austroinulin is isolated from Stevia rebaudiana (stevia). Isolated from Stevia rebaudiana (stevia)
6-O-Acetylaustroinulin
6-O-Acetylaustroinulin is isolated from Stevia rebaudiana (stevia). Isolated from Stevia rebaudiana (stevia)
beta-Tocopheryl quinone
beta-Tocopheryl quinone is found in green vegetables. beta-Tocopheryl quinone is isolated from vegetable sources, e.g. spinach chloroplasts (Spinacia oleracea). Isolated from vegetable sources, e.g. spinach chloroplasts (Spinacia oleracea). beta-Tocopheryl quinone is found in green vegetables and spinach.
Saussurea lactone
Saussurea lactone is found in herbs and spices. Saussurea lactone is from costus root oil (Saussurea lappa), probably formed by pyrolysis of Dihydrocostunolid From costus root oil (Saussurea lappa), probably formed by pyrolysis of Dihydrocostunolide. Saussurea lactone is found in herbs and spices.
Boviquinone 4
Metabolite of Boletus (Suillus) bovinus. Boviquinone 4 is found in mushrooms. Boviquinone 4 is found in mushrooms. Metabolite of Boletus (Suillus) bovinu
(13R,14R)-7-Labdene-13,14,15-triol
(13R,14R)-7-Labdene-13,14,15-triol is found in fats and oils. (13R,14R)-7-Labdene-13,14,15-triol is a constituent of Madia sativa (Chile tarweed) Constituent of Madia sativa (Chile tarweed). (13R,14R)-7-Labdene-13,14,15-triol is found in fats and oils.
Dehydropinifolic acid
Dehydropinifolic acid is a constituent of Pinus sylvestris (Scotch pine). Constituent of Pinus sylvestris (Scotch pine)
ent-8(17),13(16),14-Labdatrien-18-oic acid
ent-8(17),13(16),14-Labdatrien-18-oic acid is found in fruits. ent-8(17),13(16),14-Labdatrien-18-oic acid is isolated from seed pods of Hymenaea courbaril (copinol). Isolated from seed pods of Hymenaea courbaril (copinol). ent-8(17),13(16),14-Labdatrien-18-oic acid is found in fruits.
Cinnzeylanol
Constituent of the dried bark of Cinnamomum zeylanicum (cinnamon) and of Cinnamomum cassia (Chinese cinnamon) [CCD]. Cinnzeylanol is found in chinese cinnamon, ceylon cinnamon, and herbs and spices. Cinnzeylanol is found in ceylan cinnamon. Cinnzeylanol is a constituent of the dried bark of Cinnamomum zeylanicum (cinnamon) and of Cinnamomum cassia (Chinese cinnamon)
Cinnzeylanine
Constituent of Cinnamomum zeylanicum (cinnamon) and Cinnamomum cassia (Chinese cinnamon). Cinnzeylanine is found in chinese cinnamon, ceylon cinnamon, and herbs and spices. Cinnzeylanine is found in ceylan cinnamon. Cinnzeylanine is a constituent of Cinnamomum zeylanicum (cinnamon) and Cinnamomum cassia (Chinese cinnamon)
Sterebin E
Sterebin F is a constituent of Stevia rebaudiana (stevia) Constituent of Stevia rebaudiana (stevia)
delta6-Dehydroferruginol
delta6-Dehydroferruginol is found in fruits. delta6-Dehydroferruginol is isolated from woods of Juniperus communis (juniper Isolated from woods of Juniperus communis (juniper). delta6-Dehydroferruginol is found in fruits.
ent-7-Oxo-8(14),15-pimaradien-19-oic acid
ent-7-Oxo-8(14),15-pimaradien-19-oic acid is found in green vegetables. ent-7-Oxo-8(14),15-pimaradien-19-oic acid is a constituent of Aralia cordata (udo). Constituent of Aralia cordata (udo). ent-7-Oxo-8(14),15-pimaradien-19-oic acid is found in green vegetables.
7-Oxo-8,15-isopimaradien-18-oic acid
7-Oxo-8,15-isopimaradien-18-oic acid is found in fruits. 7-Oxo-8,15-isopimaradien-18-oic acid is isolated from Juniperus communis (juniper). Isolated from Juniperus communis (juniper). 7-Oxo-8,15-isopimaradien-18-oic acid is found in fruits.
Prexanthoperol
Xanthoperol is found in fruits. Xanthoperol is a constituent of Juniperus communis (juniper) Constituent of Juniperus communis (juniper). Xanthoperol is found in fruits.
eta-Tocopherol
eta-Tocopherol is found in cereals and cereal products. eta-Tocopherol is a constituent of rice Constituent of rice. eta-Tocopherol is found in cereals and cereal products.
Lactapiperanol C
Lactapiperanol A is found in mushrooms. Lactapiperanol A is a constituent of Lactarius piperatus. Constituent of Lactarius piperatus. Lactapiperanol C is found in mushrooms.
8,15-Isopimaradien-18-oic acid
8,15-Isopimaradien-18-oic acid is found in resin of Pinus species especially Pinus edulis (pinon Found in resin of Pinus subspecies especies Pinus edulis (pinon)
8alpha-13(16),14-Labdadien-8-ol
8alpha-13(16),14-Labdadien-8-ol is a constituent of the needles of Pinus sylvestris (Scotch pine). Constituent of the needles of Pinus sylvestris (Scotch pine)
7,13-Eperudien-15-oic acid
7,13-Eperudien-15-oic acid is found in fruits. 7,13-Eperudien-15-oic acid is a constituent of Hymenaea courbaril (copinol). Constituent of Hymenaea courbaril (copinol). 7,13-Eperudien-15-oic acid is found in fruits.
(E,E)-Boviquinone 3
(E,E)-Boviquinone 3 is found in mushrooms. (E,E)-Boviquinone 3 is a pigment from Chroogomphus rutilus (pine spike cap Pigment from Chroogomphus rutilus (pine spike cap). (E,E)-Boviquinone 3 is found in mushrooms.
alpha-Tocopherolquinone
Isolated from spinach (Spinacia oleracea) chloroplasts and many other plant sources. alpha-Tocopherolquinone is found in many foods, some of which are brassicas, spinach, barley, and anise. alpha-Tocopherolquinone is found in anise. alpha-Tocopherolquinone is isolated from spinach (Spinacia oleracea) chloroplasts and many other plant source D002317 - Cardiovascular Agents > D000959 - Antihypertensive Agents D006401 - Hematologic Agents > D000925 - Anticoagulants D020011 - Protective Agents > D000975 - Antioxidants D-α-Tocopherylquinone (α-Tocopherylquinone) is a quinone, can be isolated from Phaeodactylum tricornutum. D-α-Tocopherylquinone is a oxidation product of α-Tocopherol (vitamin E). D-α-Tocopherylquinone can act as an anticoagulant and as an antioxidant[1][2].
Aframodial
Constituent of Zingiber officinale (ginger). Aframodial is found in herbs and spices and ginger. Aframodial is found in ginger. Aframodial is a constituent of Zingiber officinale (ginger).
Copalic acid
Copalic acid is found in fruits. Copalic acid is a constituent of Hymenaea courbaril (copinol). Constituent of Hymenaea courbaril (copinol). Copalic acid is found in fruits.
(6b,7b,13R)-6,7-Diacetoxy-8,14-labdadiene-13-ol
(6b,7b,13R)-6,7-Diacetoxy-8,14-labdadiene-13-ol is found in fruits. (6b,7b,13R)-6,7-Diacetoxy-8,14-labdadiene-13-ol is a constituent of Vitex agnus-castus (agnus castus). Constituent of Vitex agnus-castus (agnus castus). (6b,7b,13R)-6,7-Diacetoxy-8,14-labdadiene-13-ol is found in herbs and spices and fruits.
Sugiol
Sugiol is found in fruits. Sugiol is a constituent of Juniperus communis (juniper). Constituent of Juniperus communis (juniper). Sugiol is found in fruits.
Lactapiperanol D
Lactapiperanol B is found in mushrooms. Lactapiperanol B is a constituent of Lactarius piperatus.
Oxepahyperforin
Oxepahyperforin is found in alcoholic beverages. Oxepahyperforin is a constituent of Hypericum perforatum (St. Johns Wort)
Ethyl abietate
Ethyl abietate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]") It is used as a food additive .
Plastoquinone 3
Plastoquinone 3 is found in green vegetables. Plastoquinone 3 is a constituent of spinach chloroplasts (Spinacia oleracea). Constituent of spinach chloroplasts (Spinacia oleracea). Plastoquinone 3 is found in green vegetables and spinach.
Yucalexin B20
Yucalexin B18 is found in root vegetables. Yucalexin B18 is a constituent of Manihot esculenta (cassava root). Constituent of cassava Manihot esculenta. Yucalexin B20 is found in root vegetables.
Persicaxanthin
Persicaxanthin is found in european plum. Persicaxanthin is isolated from plums Prunus domestic Isolated from plums Prunus domestica. Persicaxanthin is found in fruits and european plum.
18-Nor-4(19),8,11,13-abietatetraene
18-Nor-4(19),8,11,13-abietatetraene is isolated from oleoresin of Pinus koraiensis (Korean pine). Isolated from oleoresin of Pinus koraiensis (Korean pine)
Yucalexin P17
Yucalexin P17 is found in root vegetables. Yucalexin P17 is a constituent of cassava roots (Manihot esculenta). Constituent of cassava roots (Manihot esculenta). Yucalexin P17 is found in root vegetables.
Amitenone
Amitenone is found in mushrooms. Amitenone is a pigment from the edible mushroom Amitake (Suillus bovinus Pigment from the edible mushroom Amitake (Suillus bovinus). Amitenone is found in mushrooms.
Yucalexin P15
Yucalexin P15 is found in root vegetables. Yucalexin P15 is a constituent of cassava roots (Manihot esculenta). Constituent of cassava roots (Manihot esculenta). Yucalexin P15 is found in root vegetables.
Erinacine A
Erinacine A is found in mushrooms. Erinacine A is a metabolite of Hericium erinaceum (lions mane). Metabolite of Hericium erinaceum (lions mane). Erinacine A is found in mushrooms.
Persicachrome
(3S,5R,8S)-Persicachrome is found in fruits. (3S,5R,8S)-Persicachrome is a constituent of flesh of cling peaches (Prunus persica). Constituent of flesh of cling peaches (Prunus persica). (3S,5R,8S)-Persicachrome is found in fruits.
z2-Tocopherol
z2-Tocopherol is found in cereals and cereal products. z2-Tocopherol is a constituent of rice Constituent of rice. z2-Tocopherol is found in cereals and cereal products.
(R)-3,4-Dihydro-2-(4,8,12-trimethyl-3,7,11-tridecatrienyl)-2H-1-benzopyran-6-ol
(R)-3,4-Dihydro-2-(4,8,12-trimethyl-3,7,11-tridecatrienyl)-2H-1-benzopyran-6-ol is found in cereals and cereal products. (R)-3,4-Dihydro-2-(4,8,12-trimethyl-3,7,11-tridecatrienyl)-2H-1-benzopyran-6-ol is isolated from rice bran. Antitumour agent and antioxidan Isolated from rice bran. Antitumour agent and antioxidant. (R)-3,4-Dihydro-2-(4,8,12-trimethyl-3,7,11-tridecatrienyl)-2H-1-benzopyran-6-ol is found in cereals and cereal products.
4-Methoxy-5-(3,7,11,15-tetramethyl-2,6,10,14-hexadecatetraenyl)-1,3-benzenediol
4-Methoxy-5-(3,7,11,15-tetramethyl-2,6,10,14-hexadecatetraenyl)-1,3-benzenediol is found in mushrooms. 4-Methoxy-5-(3,7,11,15-tetramethyl-2,6,10,14-hexadecatetraenyl)-1,3-benzenediol is isolated from Suillus granulatus (granulated bolete). Isolated from Suillus granulatus (granulated bolete). 4-Methoxy-5-(3,7,11,15-tetramethyl-2,6,10,14-hexadecatetraenyl)-1,3-benzenediol is found in mushrooms.
8alpha-8-Hydroxy-12-oxo-13-abieten-18-oic acid
8alpha-8-Hydroxy-12-oxo-13-abieten-18-oic acid is a constituent of Pinus sylvestris (Scotch pine) Constituent of Pinus sylvestris (Scotch pine)
Junicedral
Junicedral is found in fruits. Junicedral is isolated from Juniperus communis (juniper). Isolated from Juniperus communis (juniper). Junicedral is found in fruits.
12alpha-12-Hydroxy-7,13-abietadien-18-oic acid
12alpha-12-Hydroxy-7,13-abietadien-18-oic acid is a constituent of Pinus sylvestris (Scotch pine). Constituent of Pinus sylvestris (Scotch pine)
Yucalexin B22
Yucalexin B22 is found in root vegetables. Yucalexin B22 is a constituent of cassava roots (Manihot esculenta). Constituent of cassava roots (Manihot esculenta). Yucalexin B22 is found in root vegetables.
Yucalexin B9
Yucalexin B9 is found in root vegetables. Yucalexin B9 is a constituent of cassava root Manihot esculenta Constituent of cassava root Manihot esculenta. Yucalexin B9 is found in root vegetables.
gamma-Tocopheryl quinone
gamma-Tocopheryl quinone is found in green vegetables. gamma-Tocopheryl quinone is isolated from vegetable sources, e.g. spinach chloroplasts (Spinacia oleracea). Isolated from vegetable sources, e.g. spinach chloroplasts (Spinacia oleracea). gamma-Tocopheryl quinone is found in green vegetables and spinach.
Ustiloxin B
C26H39N5O12S (645.2315814000001)
Ustiloxin B is found in cereals and cereal products. Ustiloxin B is isolated from the false smut balls caused by Ustilaginoidea virens on rice. Isolated from the false smut balls caused by Ustilaginoidea virens on rice. Ustiloxin B is found in cereals and cereal products.
Crocin 4
Crocin 4 is found in herbs and spices. Crocin 4 is isolated from saffron (Crocus sativus). Isolated from saffron (Crocus sativus). Crocin 4 is found in saffron and herbs and spices.
(R)-3,4-Dihydro-2-methyl-2-(4,8,12-trimethyl-3,7,11-tridecatrienyl)-2H-1-benzopyran-6-ol
(R)-3,4-Dihydro-2-methyl-2-(4,8,12-trimethyl-3,7,11-tridecatrienyl)-2H-1-benzopyran-6-ol is found in cereals and cereal products. (R)-3,4-Dihydro-2-methyl-2-(4,8,12-trimethyl-3,7,11-tridecatrienyl)-2H-1-benzopyran-6-ol is isolated from rice bra Isolated from rice bran. (R)-3,4-Dihydro-2-methyl-2-(4,8,12-trimethyl-3,7,11-tridecatrienyl)-2H-1-benzopyran-6-ol is found in cereals and cereal products. D020011 - Protective Agents > D000975 - Antioxidants > D024508 - Tocotrienols D018977 - Micronutrients > D014815 - Vitamins
Yucalexin P21
Yucalexin P21 is found in root vegetables. Yucalexin P21 is a constituent of cassava roots (Manihot esculenta). Constituent of cassava roots (Manihot esculenta). Yucalexin P21 is found in root vegetables.
(13R,14R)-8-Labdene-13,14,15-triol
(13R,14R)-8-Labdene-13,14,15-triol is found in fats and oils. (13R,14R)-8-Labdene-13,14,15-triol is a constituent of Madia sativa (Chile tarweed) Constituent of Madia sativa (Chile tarweed). (13R,14R)-8-Labdene-13,14,15-triol is found in fats and oils.
12-Hydroxy-7-oxo-8,11,13-abietatrien-18-al
12-Hydroxy-7-oxo-8,11,13-abietatrien-18-al is found in alcoholic beverages. 12-Hydroxy-7-oxo-8,11,13-abietatrien-18-al is a constituent of Salvia sclarea (clary sage). Constituent of Salvia sclarea (clary sage). 12-Hydroxy-7-oxo-8,11,13-abietatrien-18-al is found in tea, alcoholic beverages, and herbs and spices.
Yucalexin B7
Yucalexin B7 is found in root vegetables. Yucalexin B7 is a constituent of cassava roots (Manihot esculenta). Constituent of cassava roots (Manihot esculenta). Yucalexin B7 is found in root vegetables.
12'-Apo-b-carotene-3,12'-diol
12-Apo-b-carotene-3,12-diol is found in fruits. 12-Apo-b-carotene-3,12-diol is a constituent of peaches (Prunus persica) Constituent of peaches (Prunus persica). 12-Apo-b-carotene-3,12-diol is found in fruits.
Sterebin G
Sterebin H is from Stevia rebaudiana (stevia). Constituent of Stevia rebaudiana (stevia)
Bolegrevilol
Bolegrevilol is found in mushrooms. Bolegrevilol is isolated from Suillus grevillei (larch bolete). Isolated from Suillus grevillei (larch bolete). Bolegrevilol is found in mushrooms.
Suillin
Metabolite of Suillus subspecies 4-Acetoxy-3-geranylgeranyl-1,2-dihydroxybenzene is found in mushrooms. Suillin is found in mushrooms. Suillin is a metabolite of Suillus specie
(24E)-3alpha-Acetoxy-15alpha-hydroxy-23-oxo-7,9(11),24-lanostatrien-26-oic acid
(24E)-3alpha-Acetoxy-15alpha-hydroxy-23-oxo-7,9(11),24-lanostatrien-26-oic acid is found in mushrooms. (24E)-3alpha-Acetoxy-15alpha-hydroxy-23-oxo-7,9(11),24-lanostatrien-26-oic acid is a constituent of Ganoderma lucidum (reishi)
Lepidiumterpenoid
Lepidiumterpenoid is found in brassicas. Lepidiumterpenoid is a constituent of Lepidium sativum (garden cress). Constituent of Lepidium sativum (garden cress). Lepidiumterpenoid is found in brassicas.
Yucalexin B16
Yucalexin B16 is found in root vegetables. Yucalexin B16 is a constituent of Manihot esculenta (cassava). Constituent of Manihot esculenta (cassava). Yucalexin B16 is found in root vegetables.
BL IV
BL IV is found in mushrooms. BL IV is a constituent of the kurukawa mushroom (Boletopsis leucomelas) (edibility not reported)
Trilobinone
Trilobinone is found in herbs and spices. Trilobinone is a constituent of Salvia triloba (Greek sage). Constituent of Salvia triloba (Greek sage). Trilobinone is found in tea and herbs and spices.
Mangicrocin
Mangicrocin is found in herbs and spices. Mangicrocin is a constituent of saffron. Constituent of saffron. Mangicrocin is found in saffron and herbs and spices.
(12S,15S)-15-O-Demethyl-10,29-dideoxy-11,12-dihydro-striatin C
(12S,15S)-15-O-Demethyl-10,29-dideoxy-11,12-dihydro-striatin C is found in mushrooms. (12S,15S)-15-O-Demethyl-10,29-dideoxy-11,12-dihydro-striatin C is a constituent of Hericium erinaceum (lions mane)
Antibiotic CJ 15544
Antibiotic CJ 15544 is found in mushrooms. Antibiotic CJ 15544 is a metabolite of Hericium ramosum. Metabolite of Hericium ramosum. Antibiotic CJ 15544 is found in mushrooms.
(14S)-14,15-Dihydroxy-8(17),13(16)-labdadien-19-oic acid
(14S)-14,15-Dihydroxy-8(17),13(16)-labdadien-19-oic acid is found in fruits. (14S)-14,15-Dihydroxy-8(17),13(16)-labdadien-19-oic acid is a constituent of Juniperus communis (juniper) Constituent of Juniperus communis (juniper). (14S)-14,15-Dihydroxy-8(17),13(16)-labdadien-19-oic acid is found in fruits.
Camelliol B
Camelliol B is found in fats and oils. Camelliol B is a constituent of sasanqua oil (Camellia sasanqua). Constituent of sasanqua oil (Camellia sasanqua). Camelliol B is found in tea and fats and oils.
Ecabet
C20H28O5S (380.16573580000005)
Ecabet is a prescription eye drop for the treatment of dry eye syndrome. Ecabet represents a new class of molecules that increases the quantity and quality of mucin produced by conjunctival goblet cells and corneal epithelia. Mucin is a glycoprotein component of tear film that lubricates while retarding moisture loss from tear evaporation. Ecabet is currently marketed in Japan as an oral agent for treatment of gastric ulcers and gastritis. C78276 - Agent Affecting Digestive System or Metabolism > C29701 - Anti-ulcer Agent D005765 - Gastrointestinal Agents > D000897 - Anti-Ulcer Agents D020011 - Protective Agents > D016588 - Anticarcinogenic Agents D004791 - Enzyme Inhibitors > D011480 - Protease Inhibitors C471 - Enzyme Inhibitor > C783 - Protease Inhibitor D000890 - Anti-Infective Agents D000970 - Antineoplastic Agents
Erinacine E
Metabolite of Hericium erinaceum (lions mane) and Hericium ramosum. Erinacine E is found in mushrooms. Erinacine F is found in mushrooms. Erinacine F is a metabolite of Hericium erinaceum (lions mane
27-Deoxy-5alpha-cyprinol
27-Deoxy-5alpha-cyprinol is found in fishes. 27-Deoxy-5alpha-cyprinol is isolated from lungfish and car
Erinacine D
Erinacine D is found in mushrooms. Erinacine D is a metabolite of Hericium erinaceum (lions mane Metabolite of Hericium erinaceum (lions mane). Erinacine D is found in mushrooms.
Antibiotic CP 412065
Antibiotic CP 412065 is found in mushrooms. Antibiotic CP 412065 is a metabolite of Hericium ramosum. Metabolite of Hericium ramosum. Antibiotic CP 412065 is found in mushrooms.
(3b,4b,11b,14b)-11-Ethoxy-3,4-epoxy-14-hydroxy-12-cyathen-15-al 14-xyloside
(3b,4b,11b,14b)-11-Ethoxy-3,4-epoxy-14-hydroxy-12-cyathen-15-al 14-xyloside is found in mushrooms. (3b,4b,11b,14b)-11-Ethoxy-3,4-epoxy-14-hydroxy-12-cyathen-15-al 14-xyloside is a constituent of Hericium erinaceum (lions mane) Constituent of Hericium erinaceum (lions mane). (3b,4b,11b,14b)-11-Ethoxy-3,4-epoxy-14-hydroxy-12-cyathen-15-al 14-xyloside is found in mushrooms.
Yucalexin B5
Yucalexin B5 is found in root vegetables. Yucalexin B5 is a constituent of cassava roots Manihot esculenta. Constituent of cassava roots Manihot esculenta. Yucalexin B5 is found in root vegetables.
Armillane
Armillane is found in mushrooms. Armillane is a metabolite of Armillaria mellea (honey mushroom Metabolite of Armillaria mellea (honey mushroom). Armillane is found in mushrooms.
Erinacine P
Erinacine P is found in mushrooms. Erinacine P is a metabolite of Hericium erinaceum (lions mane) and Hericium ramosu Metabolite of Hericium erinaceum (lions mane) and Hericium ramosum. Erinacine P is found in mushrooms.
Yucalexin B14
Yucalexin B14 is found in root vegetables. Yucalexin B14 is a constituent of Manihot esculen (cassava). Constituent of Manihot esculen (cassava). Yucalexin B14 is found in root vegetables.
Rosmaridiphenol
Rosmaridiphenol is found in herbs and spices. Rosmaridiphenol is a constituent of the leaves of Rosmarinus officinalis (rosemary). Constituent of the leaves of Rosmarinus officinalis (rosemary). Rosmaridiphenol is found in herbs and spices and rosemary.
12-Hydroxy-11-methoxy-8,11,13-abietatrien-20-oic acid
12-Hydroxy-11-methoxy-8,11,13-abietatrien-20-oic acid is found in citrus. 12-Hydroxy-11-methoxy-8,11,13-abietatrien-20-oic acid is a constituent of Citrus roots infected by nematode Tylenchulus semipenetrans. Constituent of Citrus roots infected by nematode Tylenchulus semipenetrans. 12-Hydroxy-11-methoxy-8,11,13-abietatrien-20-oic acid is found in citrus and common sage.
Trilobinol
Trilobinol is found in herbs and spices. Trilobinol is isolated from Salvia triloba (Greek sage). Isolated from Salvia triloba (Greek sage). Trilobinol is found in tea and herbs and spices.
Erinacine B
Erinacine B is found in mushrooms. Erinacine B is a metabolite of Hericium erinaceum (lions mane). Metabolite of Hericium erinaceum (lions mane). Erinacine B is found in mushrooms.
2-Acetoxy-3-geranylgeranyl-1,4-dihydroxybenzene
2-Acetoxy-3-geranylgeranyl-1,4-dihydroxybenzene is found in mushrooms. 2-Acetoxy-3-geranylgeranyl-1,4-dihydroxybenzene is isolated from Suillus granulatus (granulated bolete). Isolated from Suillus granulatus (granulated bolete). 2-Acetoxy-3-geranylgeranyl-1,4-dihydroxybenzene is found in mushrooms.
4-Methoxy-3-geranylgeranyl-1,2-dihydroxybenzene
4-Methoxy-3-geranylgeranyl-1,2-dihydroxybenzene is found in mushrooms. 4-Methoxy-3-geranylgeranyl-1,2-dihydroxybenzene is isolated from Suillus granulatus (granulated bolete). Isolated from Suillus granulatus (granulated bolete). 4-Methoxy-3-geranylgeranyl-1,2-dihydroxybenzene is found in mushrooms.
8alpha-Hydroxy-gama-tocopherone
This compound belongs to the family of Diterpenes. These are terpene compounds formed by four isoprene units.
alpha-Tocotrienoxyl radical
This compound belongs to the family of Diterpenes. These are terpene compounds formed by four isoprene units.
(1R,4Ar,7S)-1,4a,7-Trimethyl-7-vinyl-1,2,3,4,4a,6,7,8,8a,9,10,10a-dodecahydro-phenanthrene-1-carboxylic acid
(1R,4R,5R,9S,10R,13S)-5,9,13-Trimethyl-14-oxotetracyclo[11.2.1.01,10.04,9]hexadecane-5-carboxylic acid
1,2-Dihydrotanshinquinone
Dehydroabietylamine
Abietic acid
Agathic acid
Antroquinonol
Cystone A
Didesmethyl tocotrienol
Diterpene alkaloid
C24H39NO4 (405.28789340000003)
Isocupressic acid
Kirenol
Glycine, L-gamma-glutamyl-2-(1-methyl-4-(nitrosothio)-4-piperidinyl)glycyl-
Menahydroquinone-4
Nodulisporic acid
2-Methyl-2-(4,8,12-trimethyltridecyl)-3,4,4a,5,6,7,8,8a-octahydrochromen-6-ol
N-(2,6-Dimethylphenyl)-1,2,3,4,4a,5,6,7,8,9,10,10a-dodecahydro-1,4a-dimethyl-7-(1-methylethyl)-1-phenanthrenecarboxamide
vitamin K2
(1R,4As,10aS)-7-Isopropyl-1,4a-dimethyl-1,2,3,4,4a,9,10,10a-octahydrophenanthrene-1-carboxylic acid
9beta-Pimara-7,15-diene
9beta-pimara-7,15-diene is a member of the class of compounds known as diterpenoids. Diterpenoids are terpene compounds formed by four isoprene units. 9beta-pimara-7,15-diene can be found in rice, which makes 9beta-pimara-7,15-diene a potential biomarker for the consumption of this food product.
ent-Sandaracopimaradiene
Ent-sandaracopimaradiene, also known as (-)-8(14),15-isopimaradiene or (-)-isopimara-8(14),15-diene, is a member of the class of compounds known as diterpenoids. Diterpenoids are terpene compounds formed by four isoprene units. Thus, ent-sandaracopimaradiene is considered to be an isoprenoid lipid molecule. Ent-sandaracopimaradiene can be found in rice, which makes ent-sandaracopimaradiene a potential biomarker for the consumption of this food product.
Apo-12'-zeaxanthinal
Apo-12-zeaxanthinal is a member of the class of compounds known as diterpenoids. Diterpenoids are terpene compounds formed by four isoprene units. Apo-12-zeaxanthinal is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Apo-12-zeaxanthinal can be found in a number of food items such as pepper (c. annuum), orange bell pepper, yellow bell pepper, and italian sweet red pepper, which makes apo-12-zeaxanthinal a potential biomarker for the consumption of these food products.
Apo-14'-zeaxanthinal
Apo-14-zeaxanthinal is a member of the class of compounds known as diterpenoids. Diterpenoids are terpene compounds formed by four isoprene units. Apo-14-zeaxanthinal is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Apo-14-zeaxanthinal can be found in a number of food items such as pepper (c. annuum), yellow bell pepper, italian sweet red pepper, and orange bell pepper, which makes apo-14-zeaxanthinal a potential biomarker for the consumption of these food products.
Apo-12'-capsorubinal
Apo-12-capsorubinal is a member of the class of compounds known as diterpenoids. Diterpenoids are terpene compounds formed by four isoprene units. Apo-12-capsorubinal is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Apo-12-capsorubinal can be found in a number of food items such as italian sweet red pepper, green bell pepper, red bell pepper, and yellow bell pepper, which makes apo-12-capsorubinal a potential biomarker for the consumption of these food products.
Oryzalexin B
Oryzalexin b is a member of the class of compounds known as diterpenoids. Diterpenoids are terpene compounds formed by four isoprene units. Oryzalexin b is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Oryzalexin b can be found in rice, which makes oryzalexin b a potential biomarker for the consumption of this food product.
Oryzalexin C
Oryzalexin c is a member of the class of compounds known as diterpenoids. Diterpenoids are terpene compounds formed by four isoprene units. Oryzalexin c is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Oryzalexin c can be found in rice, which makes oryzalexin c a potential biomarker for the consumption of this food product.
Oryzalexin D
Oryzalexin d, also known as 3alpha,7beta-dihydroxy-ent-sandaracopimaradiene or ent-sandaracopimaradien-3alpha,7beta-diol, is a member of the class of compounds known as diterpenoids. Diterpenoids are terpene compounds formed by four isoprene units. Oryzalexin d is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Oryzalexin d can be found in rice, which makes oryzalexin d a potential biomarker for the consumption of this food product.
Oryzalexin F
Oryzalexin f is a member of the class of compounds known as diterpenoids. Diterpenoids are terpene compounds formed by four isoprene units. Oryzalexin f is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Oryzalexin f can be found in rice, which makes oryzalexin f a potential biomarker for the consumption of this food product.
13-cis-Crocin
13-cis-crocin is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). 13-cis-crocin can be found in saffron, which makes 13-cis-crocin a potential biomarker for the consumption of this food product.
Variabilin
Variabilin is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Variabilin can be found in lentils, which makes variabilin a potential biomarker for the consumption of this food product.
Dehydroabietane
Dehydroabietane is a member of the class of compounds known as diterpenoids. Diterpenoids are terpene compounds formed by four isoprene units. Dehydroabietane can be found in lemon balm, which makes dehydroabietane a potential biomarker for the consumption of this food product.
Carnosolic acid
Carnosolic acid, also known as carnosolate, is a member of the class of compounds known as diterpenoids. Diterpenoids are terpene compounds formed by four isoprene units. Carnosolic acid is practically insoluble (in water) and a weakly acidic compound (based on its pKa). Carnosolic acid can be found in common sage and rosemary, which makes carnosolic acid a potential biomarker for the consumption of these food products.
7-O-Acetylhorminone
7-o-acetylhorminone is a member of the class of compounds known as diterpenoids. Diterpenoids are terpene compounds formed by four isoprene units. 7-o-acetylhorminone is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). 7-o-acetylhorminone can be found in common sage, which makes 7-o-acetylhorminone a potential biomarker for the consumption of this food product.
Carnosic acid 12-methyl ether
Carnosic acid 12-methyl ether is a member of the class of compounds known as diterpenoids. Diterpenoids are terpene compounds formed by four isoprene units. Carnosic acid 12-methyl ether is practically insoluble (in water) and a weakly acidic compound (based on its pKa). Carnosic acid 12-methyl ether can be found in common sage, which makes carnosic acid 12-methyl ether a potential biomarker for the consumption of this food product.
Horminone
Horminone is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Horminone can be found in common sage, which makes horminone a potential biomarker for the consumption of this food product.
19-Hydroxyroyleanone
19-hydroxyroyleanone is a member of the class of compounds known as diterpenoids. Diterpenoids are terpene compounds formed by four isoprene units. 19-hydroxyroyleanone is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). 19-hydroxyroyleanone can be found in common sage, which makes 19-hydroxyroyleanone a potential biomarker for the consumption of this food product.
Manool
Manool, also known as (+)-manool, is a member of the class of compounds known as diterpenoids. Diterpenoids are terpene compounds formed by four isoprene units. Manool is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Manool can be found in common sage, which makes manool a potential biomarker for the consumption of this food product. Manool is a diterpene from Salvia officinalis. Manool induces selective cytotoxicity in cancer cells. Manool arrests the cancer cells at the G(2)/M phase of the cell cycle[1][2]. Manool is a diterpene from Salvia officinalis. Manool induces selective cytotoxicity in cancer cells. Manool arrests the cancer cells at the G(2)/M phase of the cell cycle[1][2].
Salviol
Salviol is a member of the class of compounds known as diterpenoids. Diterpenoids are terpene compounds formed by four isoprene units. Salviol is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Salviol can be found in common sage, which makes salviol a potential biomarker for the consumption of this food product.
Phytylplastoquinol
Phytylplastoquinol, also known as 2,3-dimethyl-6-phytylbenzene-1,4-diol, is a member of the class of compounds known as diterpenoids. Diterpenoids are terpene compounds formed by four isoprene units. Phytylplastoquinol is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Phytylplastoquinol can be found in spinach, which makes phytylplastoquinol a potential biomarker for the consumption of this food product.
2,3-dimethyl-6-phytyl-1,4-benzoquinol
2,3-dimethyl-6-phytyl-1,4-benzoquinol is a member of the class of compounds known as diterpenoids. Diterpenoids are terpene compounds formed by four isoprene units. 2,3-dimethyl-6-phytyl-1,4-benzoquinol is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). 2,3-dimethyl-6-phytyl-1,4-benzoquinol can be found in a number of food items such as chinese cinnamon, eggplant, anise, and swamp cabbage, which makes 2,3-dimethyl-6-phytyl-1,4-benzoquinol a potential biomarker for the consumption of these food products.
2-methyl-6-phytyl-1,4-benzoquinol
2-methyl-6-phytyl-1,4-benzoquinol is a member of the class of compounds known as diterpenoids. Diterpenoids are terpene compounds formed by four isoprene units. 2-methyl-6-phytyl-1,4-benzoquinol is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). 2-methyl-6-phytyl-1,4-benzoquinol can be found in a number of food items such as macadamia nut (m. tetraphylla), horseradish tree, sweet potato, and pepper (spice), which makes 2-methyl-6-phytyl-1,4-benzoquinol a potential biomarker for the consumption of these food products.
abieta-7,13-dien-18-ol
Abietinol is a member of the class of compounds known as diterpenoids. Diterpenoids are terpene compounds formed by four isoprene units. Abietinol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Within the cell, abietinol is primarily located in the membrane (predicted from logP). It can also be found in the extracellular space.
abieta-7,13-diene-18-al
Abietinal, also known as abieta-7,13-dien-18-al or 7,13-abietadien-18-al, is a member of the class of compounds known as diterpenoids. Diterpenoids are terpene compounds formed by four isoprene units. Abietinal is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). Within the cell, abietinal is primarily located in the membrane (predicted from logP). It can also be found in the extracellular space.
abietadiene-diol
Abietadiene-diol is a member of the class of compounds known as diterpenoids. Diterpenoids are terpene compounds formed by four isoprene units. Abietadiene-diol is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Abietadiene-diol can be found in a number of food items such as tea leaf willow, peppermint, common oregano, and sea-buckthornberry, which makes abietadiene-diol a potential biomarker for the consumption of these food products.
demethylphylloquinol
Demethylphylloquinol is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Demethylphylloquinol can be found in a number of food items such as elliotts blueberry, white lupine, cornmint, and calabash, which makes demethylphylloquinol a potential biomarker for the consumption of these food products.