Exact Mass: 210.0562
Exact Mass Matches: 210.0562
Found 500 metabolites which its exact mass value is equals to given mass value 210.0562,
within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error
0.01 dalton.
5-Hydroxyferulic acid
5-Hydroxyferulic acid (CAS: 1782-55-4), also known as 3-(3,4-dihydroxy-5-methoxy)-2-propenoic acid, belongs to the class of organic compounds known as hydroxycinnamic acids. Hydroxycinnamic acids are compounds containing a cinnamic acid where the benzene ring is hydroxylated. Outside of the human body, 5-hydroxyferulic acid has been detected, but not quantified in, several different foods, such as common salsifies, napa cabbages, sparkleberries, nectarines, and Chinese chestnuts. This could make 5-hydroxyferulic acid a potential biomarker for the consumption of these foods. 5-Hydroxyferulic acid is found in green vegetables. 5-Hydroxyferulic acid is isolated from bamboo (Phyllostachys edulis). 5-hydroxyferulic acid is ferulic acid in which the ring hydrogen at position 5 is substituted by a hydroxy group. It is a hydroxycinnamic acid and a methoxycinnamic acid. It is a conjugate acid of a 5-hydroxyferulate. 5-Hydroxyferulic acid is a natural product found in Arabidopsis thaliana, Sabia japonica, and other organisms with data available. Isolated from bamboo (Phyllostachys edulis). 5-Hydroxyferulic acid is found in many foods, some of which are napa cabbage, chervil, common bean, and saskatoon berry. 5-Hydroxyferulic acid is a hydroxycinnamic acid and is a metabolite of the phenylpropanoid pathway. 5-Hydroxyferulic acid is a precursor in the biosynthesis of sinapic acid and is also a COMT non-esterifed substrate[1][2][3]. 5-Hydroxyferulic acid is a hydroxycinnamic acid and is a metabolite of the phenylpropanoid pathway. 5-Hydroxyferulic acid is a precursor in the biosynthesis of sinapic acid and is also a COMT non-esterifed substrate[1][2][3].
Glucaric acid
Glucaric acid, also known as glucarate or D-saccharic acid, belongs to the class of organic compounds known as glucuronic acid derivatives. Glucuronic acid derivatives are compounds containing a glucuronic acid moiety (or a derivative), which consists of a glucose moiety with the C6 carbon oxidized to a carboxylic acid. Glucaric acid is a sugar acid derived from D-glucose in which both the aldehydic carbon atom and the carbon atom bearing the primary hydroxyl group are oxidized to carboxylic acid groups. D-glucaric acid is found in fruits, vegetables, and mammals. The highest concentrations of glucaric acid are found in grapefruits, apples, oranges, and cruciferous vegetables (PMID: 18772850). Glucaric acid is produced through the oxidation of glucose. Cytochrome P450 is thought to be responsible for the production of D-glucaric acid in vivo (PMID: 3779687). In mammals, D-glucaric acid and D-glucaro-l,4-lactone are also known end-products of the D-glucuronic acid pathway (PMID: 18772850). Glucaric is available as a dietary supplement in the form of calcium D-glucarate and has been studied for therapeutic purposes including cholesterol reduction and cancer chemotherapy (PMID: 9101079). D-Glucaric acid has a potential use as a building block for a number of polymers, including new nylons and hyperbranched polyesters. D-glucaric acid produced from D-glucose has been successfully utilized to produce a hydroxylated nylon. A sugar acid derived from D-glucose in which both the aldehydic carbon atom and the carbon atom bearing the primary hydroxyl group are oxidized to carboxylic acid groups. [HMDB] KEIO_ID S025
L-galacto-2-Heptulose
L-galacto-2-Heptulose (CAS: 29325-35-7) is found in cereals and cereal products. L-galacto-2-Heptulose is isolated from leaves of Medicago sativa (alfalfa). Isolated from leaves of Medicago sativa (alfalfa). L-Galacto-2-heptulose is found in cereals and cereal products.
Thiolactomycin
D000890 - Anti-Infective Agents > D000900 - Anti-Bacterial Agents
Crocose
Crocose, also known as D-altro-3-heptulose, is a member of the class of compounds known as heptoses. Heptoses are monosaccharides in which the sugar unit is a seven-carbon containing moeity. Crocose is soluble (in water) and a very weakly acidic compound (based on its pKa). Crocose can be found in saffron, which makes crocose a potential biomarker for the consumption of this food product.
Galactaric acid
Galactaric acid, also known as mucic acid or galactarate, belongs to the class of organic compounds known as glucuronic acid derivatives. Glucuronic acid derivatives are compounds containing a glucuronic acid moiety (or a derivative), which consists of a glucose moiety with the C6 carbon oxidized to a carboxylic acid. Technically, galactaric acid is an aldaric acid obtained by oxidation of galactose. Galactaric acid exists as a white crystalline powder, which melts at 210 - 230 oC. It is insoluble in alcohol, and nearly insoluble in cold water (1 g/300 mL) but more soluble in hot water (1 g/60 mL).. Galactaric acid exists in all living organisms, ranging from bacteria to plants to humans. In plants, galactaric acid is commonly produced or utilized as an osmorgulator (PMID: 31505987). Galactaric acid has been detected, but not quantified in, several different foods, such as fruits, vegetables and bovine milk. A recent large-scale dietary study found that galactaric acid can serve as a biomarker for long-term dairy intake and for the consumption of carotenoid-rich vegetables (PMID: 33566801). In food production, galactaric acid can be used to replace tartaric acid in self-rising flour or fizzies. Present in ripe fruits of peach and pear. Formed in grapes and grape must by the action of Botrytis cinerea on galacturonic acid Acquisition and generation of the data is financially supported in part by CREST/JST. Mucic acid is an endogenous metabolite.
D-manno-2-Heptulose
D-manno-2-Heptulose (CAS: 3615-44-9) is found in Persea gratissima (avocado) and Medicago sativa (alfalfa). D-Manno-2-heptulose is found in many foods, including fruits, cereals and cereal products, and opium poppy. Occurs in Persea gratissima (avocado) and Medicago sativa (alfalfa). D-Manno-2-heptulose is found in many foods, some of which are fruits, cereals and cereal products, avocado, and opium poppy. D-Mannoheptulose is a major non-structural carbohydrate in avocado. D-mannoheptulose is a specific inhibitor of D-glucose phosphorylation. D-Mannoheptulose can block insulin release and utilization of carbohydrate in rat[1][2][3]. D-Mannoheptulose is a major non-structural carbohydrate in avocado. D-mannoheptulose is a specific inhibitor of D-glucose phosphorylation. D-Mannoheptulose can block insulin release and utilization of carbohydrate in rat[1][2][3].
2,4-Diacetylphloroglucinol
A benzenetriol that is phloroglucinol in which two of the ring hydrogens are replaced by acetyl groups. D000890 - Anti-Infective Agents > D000900 - Anti-Bacterial Agents D013501 - Surface-Active Agents > D003902 - Detergents
D-altro-D-manno-Heptose
D-altro-D-manno-Heptose is found combined in bakers yeas D000970 - Antineoplastic Agents > D020032 - Tyrphostins
Sedoheptulose
Sedoheptulose (CAS: 3019-74-7) is a ketoheptose, a monosaccharide with seven carbon atoms and a ketone functional group. It is one of the few heptoses found in nature. Sedoheptulose is a seven-carbon ketose sugar originally found in Sedum spectabile, a common perennial garden plant. Later it was shown to be widely distributed in the plants of the Crassulaceae family. The Crassulaceae, or orpine family, is a family of dicotyledons. They store water in their succulent leaves. They are found worldwide, but mostly occur in the northern hemisphere and southern Africa, typically in dry and/or cold areas where water may be scarce. The family includes about 1,400 species in 33 genera. As a result, this sugar is often found to be part of the human diet. This sugar, D-sedoheptulose, is a significant intermediary compound in the cyclic regeneration of D-ribulose. It also plays an important role as a transitory compound in the cyclic regeneration of D-ribulose for carbon dioxide fixation in plant photosynthesis. D-Mannoheptulose is a major non-structural carbohydrate in avocado. D-mannoheptulose is a specific inhibitor of D-glucose phosphorylation. D-Mannoheptulose can block insulin release and utilization of carbohydrate in rat[1][2][3]. D-Mannoheptulose is a major non-structural carbohydrate in avocado. D-mannoheptulose is a specific inhibitor of D-glucose phosphorylation. D-Mannoheptulose can block insulin release and utilization of carbohydrate in rat[1][2][3].
3-(2,4-dihydroxy-5-methoxyphenyl)prop-2-enoic acid
Vanilpyruvic acid
Vanilpyruvic acid is a catecholamine metabolite and precursor to vanilactic acid. Accumulation in urine is indicative of Aromatic L-aminoacid decarboxylase deficiency (PMID 16288991). [HMDB] Vanilpyruvic acid is a catecholamine metabolite and precursor to vanilactic acid. Accumulation in urine is indicative of Aromatic L-aminoacid decarboxylase deficiency (PMID 16288991). Vanilpyruvic acid is a catecholamine metabolite and precursor to vanillactic acid. Vanilpyruvic acid is a catecholamine metabolite and precursor to vanillactic acid.
N-Carbamoyl-2-amino-2-(4-hydroxyphenyl)acetic acid
N-Carbamoyl-2-amino-2-(4-hydroxyphenyl)acetic acid is found in pulses. N-Carbamoyl-2-amino-2-(4-hydroxyphenyl)acetic acid is isolated from leaves of Vicia fab
Ethyl 1-(propylthio)propyl disulfide
Ethyl 1-(propylthio)propyl disulfide is found in fruits. Ethyl 1-(propylthio)propyl disulfide is a constituent of the fruit of Durio zibethinus (durian). Constituent of the fruit of Durio zibethinus (durian). Ethyl 1-(propylthio)propyl disulfide is found in fruits.
Butyl 1-(methylthio)propyl disulfide
Butyl 1-(methylthio)propyl disulfide is found in onion-family vegetables. Butyl 1-(methylthio)propyl disulfide is a constituent of Allium tuberosum (Chinese chives). Constituent of Allium tuberosum (Chinese chives). Butyl 1-(methylthio)propyl disulfide is found in onion-family vegetables.
N-(5-Amino-2-hydroxybenzoyl)glycine
N-(5-Amino-2-hydroxybenzoyl)glycine belongs to the class of organic compounds known as hippuric acids. These are compounds containing hippuric acid, which consists of a of a benzoyl group linked to the N-terminal of a glycine.
d-Glycero-d-galacto-heptose
D-glycero-d-galactoheptose is a member of the class of compounds known as heptoses. Heptoses are monosaccharides in which the sugar unit is a seven-carbon containing moeity. D-glycero-d-galactoheptose is soluble (in water) and a very weakly acidic compound (based on its pKa). D-glycero-d-galactoheptose can be found in avocado, which makes D-glycero-d-galactoheptose a potential biomarker for the consumption of this food product.
Saccharic acid
Present in apples and grapefruit. D-Glucaric acid is found in pomes and citrus.
1,2-Didehydro,2,3-dihydro (Z-)-(Z)-6-[4-(Methylthio)-1,2,3-pentatrienyl]-2H-pyran-2-one|1-2-Didehydro,2-3-dihydro (E-)-(E)-6-[4-(Methylthio)-1,2,3-pentatrienyl]-2H-pyran-2-one
(E)-8-methylsulfanyl-trideca-1,7-diene-3,5,9,11-tetrayne|cis-8-Methylmercapto-trideca-1,7-dien-3,5,9,11-tetrain
Me etherMe ester-2-Hydroxy-3,4-methylenedioxybenzoic acid
3,4-Dihydro-5,6,8-trihydroxy-3-methyl-1H-2-benzopyran-1-one
3,4,6,8-Tetrahydroxy-3,4-dihydronaphthalen-1(2H)-one
(3RS)-3,5,7-Trihydroxy-4,6-dimethyl-1(3H)-isobenzofuranon
(Z)-3-(3,4-dihydroxyphenyl)-2-hydroxyprop-2-enoic acid methyl ester
3-Me ether,2-Ac-2,3-Dihydroxy-5-methyl-1,4-benzoquinone
1-(5-(HYDROXYMETHYL)-2,5-DIHYDROFURAN-2-YL)PYRIMIDINE-2,4(1H,3H)-DIONE
3R-4,6-dihydroxy-3-methoxy-5-methylphthalide|rubralide C
Citrate
Citric acid monohydrate is an organic molecular entity. Citric Acid Monohydrate is a tricarboxylic acid found in citrus fruits. Citric acid is used as an excipient in pharmaceutical preparations due to its antioxidant properties. It maintains stability of active ingredients and is used as a preservative. It is also used as an acidulant to control pH and acts as an anticoagulant by chelating calcium in blood. A key intermediate in metabolism. It is an acid compound found in citrus fruits. The salts of citric acid (citrates) can be used as anticoagulants due to their calcium chelating ability. See also: Citric Acid (related); Citric Acid monohydrate; Sodium Bicarbonate (component of); Citric Acid Monohydrate; Potassium Citrate (component of) ... View More ... D064449 - Sequestering Agents > D002614 - Chelating Agents > D065096 - Calcium Chelating Agents D006401 - Hematologic Agents > D000925 - Anticoagulants C26170 - Protective Agent > C275 - Antioxidant Citric acid monohydrate is a natural preservative and food tartness enhancer. Citric acid monohydrate induces apoptosis and cell cycle arrest at G2/M phase and S phase. Citric acid monohydrate cause oxidative damage of the liver by means of the decrease of antioxidative enzyme activities. Citric acid monohydrate causes renal toxicity in mice[1][2][3]. Citric acid monohydrate is a natural preservative and food tartness enhancer. Citric acid monohydrate induces apoptosis and cell cycle arrest at G2/M phase and S phase. Citric acid monohydrate cause oxidative damage of the liver by means of the decrease of antioxidative enzyme activities. Citric acid monohydrate causes renal toxicity in mice[1][2][3].
Mannoheptulose
D-keto-manno-heptulose is the open chain form of D-manno-heptulose. D-Mannoheptulose is a natural product found in Papaver somniferum with data available. A 7-carbon keto sugar having the mannose configuration. D-Mannoheptulose is a major non-structural carbohydrate in avocado. D-mannoheptulose is a specific inhibitor of D-glucose phosphorylation. D-Mannoheptulose can block insulin release and utilization of carbohydrate in rat[1][2][3]. D-Mannoheptulose is a major non-structural carbohydrate in avocado. D-mannoheptulose is a specific inhibitor of D-glucose phosphorylation. D-Mannoheptulose can block insulin release and utilization of carbohydrate in rat[1][2][3].
Imidacloprid-guanidine
CONFIDENCE standard compound; INTERNAL_ID 2592 CONFIDENCE standard compound; EAWAG_UCHEM_ID 3059
2-Pyridin-3-yl-thiazolidine-4-carboxylic acid
Mucic acid
A hexaric acid resulting from formal oxidative ring cleavage of galactose. Mucic acid is an endogenous metabolite.
1-(3-acetyl-2,4,6-trihydroxyphenyl)ethanone
(3R)-5,6,8-trihydroxy-3-methyl-3,4-dihydroisochromen-1-one
4,6,8-trihydroxy-3-methyl-3,4-dihydroisochromen-1-one
Hydroxy Ferulic Acid
5-Hydroxyferulic acid is a hydroxycinnamic acid and is a metabolite of the phenylpropanoid pathway. 5-Hydroxyferulic acid is a precursor in the biosynthesis of sinapic acid and is also a COMT non-esterifed substrate[1][2][3]. 5-Hydroxyferulic acid is a hydroxycinnamic acid and is a metabolite of the phenylpropanoid pathway. 5-Hydroxyferulic acid is a precursor in the biosynthesis of sinapic acid and is also a COMT non-esterifed substrate[1][2][3].
Citric Acid Monohydrate
D064449 - Sequestering Agents > D002614 - Chelating Agents > D065096 - Calcium Chelating Agents D006401 - Hematologic Agents > D000925 - Anticoagulants C26170 - Protective Agent > C275 - Antioxidant Citric acid monohydrate is a natural preservative and food tartness enhancer. Citric acid monohydrate induces apoptosis and cell cycle arrest at G2/M phase and S phase. Citric acid monohydrate cause oxidative damage of the liver by means of the decrease of antioxidative enzyme activities. Citric acid monohydrate causes renal toxicity in mice[1][2][3]. Citric acid monohydrate is a natural preservative and food tartness enhancer. Citric acid monohydrate induces apoptosis and cell cycle arrest at G2/M phase and S phase. Citric acid monohydrate cause oxidative damage of the liver by means of the decrease of antioxidative enzyme activities. Citric acid monohydrate causes renal toxicity in mice[1][2][3].
5-aminosalicyluric acid
An N-acylglycine in which the acyl group is specified as 5-amino-2-hydroxybenzoyl.
Vanilpyruvic acid
A 2-oxo monocarboxylic acid that is 3,4-dihydroxyphenylpyruvic acid in which the hydroxy group at position 3 is substituted by a methoxy group. Vanilpyruvic acid is a catecholamine metabolite and precursor to vanillactic acid. Vanilpyruvic acid is a catecholamine metabolite and precursor to vanillactic acid.
2-(carbamoylamino)-2-(4-hydroxyphenyl)acetic acid
5H-Imidazo[2,1-b][1,3]oxazine, 6-azido-6,7-dihydro-2-nitro-, (6S)
2l5-1,3,2-Dioxaphosphole,2,2,2-trimethoxy-4,5-dimethyl-
5-Pyrimidinemethanamine,4-amino-2-methyl-, hydrochloride (1:2)
N-(7-oxo-4,5,6,7-tetrahydrobenzo[d]thiazol-2-yl)acetamide
5-(1,3,2-Dioxaborinan-2-yl)-3-methylthiophene-2-carboxaldehyde
5-Ethyl-4,5,6,7-tetrahydro-1-benzothiophene-2-carboxylic acid
4,5,6,7,8,9-Hexahydrocycloocta[b]thiophene-2-carboxylic acid
1-(2-chloropyridin-3-yl)-3,3-dimethylazetidin-2-one
Ethyl 3-Methylimidazo[2,1-b]thiazole-2-carboxylate
3-[2-(3-hydroxypropylsulfanyl)ethylsulfanyl]propan-1-ol
5-CHLORO-1,2,3,4-TETRAHYDRO-NAPHTHALEN-1-YLAMINEHYDROCHLORIDE
4-AMINO-5-AMINOMETHYL-2-METHYLPYRIMIDINE, DIHYDROCHLORIDE
4-Pyridinecarboxylicacid, 2-[(methylamino)thioxomethyl]hydrazide
METHYL 5-(2-METHOXYCARBONYLVINYL)FURAN-2-CARBOXYLATE
2-tert-butyl-6-chloro-[1,2,4]triazolo[1,5-b]pyridazine
Ethyl 5-amino-4-cyano-3-methyl-2-thiophenecarboxylate
Ethyl 4,5,6,7-tetrahydro-1-benzothiophene-2-carboxylate
5,7-Dihydroxy-2,2-dimethyl-4H-1,3-benzodioxin-4-one
Ethyl 6-Methylimidazo[2,1-b]thiazole-3-carboxylate
Benzoicacid,4-amino-3-methyl-5-nitro-,methylester(9CI)
Benzoic acid, 4-(1-aminoethyl)-3-nitro-, (R)- (9CI)
2-[4-Methyl-2-(trifluoromethyl)-1,3-thiazol-5-yl]ethan-1-amine
3-acetylamino-6-Methoxy-pyridine-2-carboxylic acid
ethyl 3-methylimidazo[2,1-b][1,3]thiazole-5-carboxylate
5-chloro-8-methoxy-3,4-dihydro-1H-naphthalen-2-one
N-[(2Z)-Piperazin-2-ylidene]trifluoroacetohydrazide
1-vinyl-1H-imidazole-4,5-dicarboxylic acid dimethyl ester
Phanquinone
P - Antiparasitic products, insecticides and repellents > P01 - Antiprotozoals > P01A - Agents against amoebiasis and other protozoal diseases C254 - Anti-Infective Agent > C276 - Antiparasitic Agent > C277 - Antiprotozoal Agent C254 - Anti-Infective Agent > C28394 - Topical Anti-Infective Agent
ETHYL 4,5,6,7-TETRAHYDROBENZO[B]THIOPHENE-3-CARBOXYLATE
(4R,5R)-2-CHLORO-4,5-DIMETHYL-1,3,2-DIOXAPHOSPHOLANE2-OXIDE
Ethyl 6-methylimidazo[2,1-b]thiazole-5-carboxylate
9,9-DIMETHYL-3,7-DIAZABICYCLO[3.3.1]NONANE-2,4,6,8-TETRAONE
D-(tetrahydro-2,3,4-trihydroxy-5-oxofuran-2-yl)glycollic acid
3-(4-Hydroxy-3-Imino-6-Oxo-Cyclohexa-1,4-Dienyl)-Alanine
(3R)-8-(dioxidosulfanyl)-3-methyl-1,2,3,4-tetrahydroquinoline
1782-55-4
5-Hydroxyferulic acid is a hydroxycinnamic acid and is a metabolite of the phenylpropanoid pathway. 5-Hydroxyferulic acid is a precursor in the biosynthesis of sinapic acid and is also a COMT non-esterifed substrate[1][2][3]. 5-Hydroxyferulic acid is a hydroxycinnamic acid and is a metabolite of the phenylpropanoid pathway. 5-Hydroxyferulic acid is a precursor in the biosynthesis of sinapic acid and is also a COMT non-esterifed substrate[1][2][3].
1,3,7-Trimethylurate
1,3,7-trimethyluric acid, also known as 8-oxy-caffeine or 137-trimethylate, is a member of the class of compounds known as xanthines. Xanthines are purine derivatives with a ketone group conjugated at carbons 2 and 6 of the purine moiety. 1,3,7-trimethyluric acid is soluble (in water) and a very weakly acidic compound (based on its pKa). 1,3,7-trimethyluric acid can be found in a number of food items such as devilfish, allium (onion), cocoa bean, and epazote, which makes 1,3,7-trimethyluric acid a potential biomarker for the consumption of these food products. 1,3,7-trimethyluric acid can be found primarily in blood, feces, and urine, as well as in human kidney and liver tissues. In humans, 1,3,7-trimethyluric acid is involved in the caffeine metabolism. Moreover, 1,3,7-trimethyluric acid is found to be associated with asthma. 1,3,7-Trimethyluric acid, also referred to as trimethyluric acid and 8-oxy-caffeine, is a purine alkaloid that is produced in some plants and occurs as a minor metabolite of caffeine in humans. The enzymes that metabolize caffeine into 1,3,7-trimethyluric acid in humans include CYP1A2, CYP2E1, CYP2C8, CYP2C9, and CYP3A4 .
3,4-Dihydro-3-methyl-4,6,8-trihydroxy-1H-2-benzopyran-1-one
2-Hydroxy-2-(1,2,3-trihydroxypropyl)propanedioic acid
N-(5-Amino-2-hydroxybenzoyl)glycine
N-(5-Amino-2-hydroxybenzoyl)glycine belongs to the class of organic compounds known as hippuric acids. These are compounds containing hippuric acid, which consists of a of a benzoyl group linked to the N-terminal of a glycine.
D-glycero-D-gulo-heptopyranose
An aldoheptose that is the D-glycero-diastereomer of D-gulo-heptopyranose
Calcium 4-(1-oxidopropylidene)-3,5-dioxocyclohexanecarboxylate
4-(3-carboxy-3-oxo-propenyl)-2,3-dihydro-1H-pyrrole-2-carboxylate
(2E)-3-(2,4-dihydroxy-5-methoxyphenyl)prop-2-enoic acid
(2Z)-2-amino-3-(3,4-dihydroxyphenyl)-3-hydroxyprop-2-enoate
(Z)-3-(2,4-dihydroxy-5-methoxyphenyl)prop-2-enoic acid
2-hydroxy-2-[(1R,2S)-1,2,3-trihydroxypropyl]propanedioic acid
3-amino-9-oxo-9H-imidazo[1,2-a]indole-2-carbonitrile
1,3-Dimethyl-1,9A-dihydro-2H-pyrimido(1,2-A)(1,3,5)triazine-2,4,8(3H,9H)-trione
D-Mannoheptulose
D-Mannoheptulose is a major non-structural carbohydrate in avocado. D-mannoheptulose is a specific inhibitor of D-glucose phosphorylation. D-Mannoheptulose can block insulin release and utilization of carbohydrate in rat[1][2][3]. D-Mannoheptulose is a major non-structural carbohydrate in avocado. D-mannoheptulose is a specific inhibitor of D-glucose phosphorylation. D-Mannoheptulose can block insulin release and utilization of carbohydrate in rat[1][2][3].
6-(1,2-dihydroxyethyl)oxane-2,3,4,5-tetrol
D000970 - Antineoplastic Agents > D020032 - Tyrphostins
4,7,8-trihydroxy-3-methyl-3,4-dihydro-2-benzopyran-1-one
(3r)-3,5,7-trihydroxy-4,6-dimethyl-3h-2-benzofuran-1-one
(3r,4s)-4,7,8-trihydroxy-3-methyl-3,4-dihydro-2-benzopyran-1-one
3,5,7-trihydroxy-4,6-dimethyl-3h-2-benzofuran-1-one
(2z)-3-(5-hydroxy-2-methyl-6-oxopyran-3-yl)-2-methylprop-2-enoic acid
(1r,2s,3s,8r,10s)-4-(hydroxymethyl)-7,9,11-trioxatetracyclo[6.4.0.0²,⁶.0³,¹⁰]dodec-4-en-12-one
,2,4-dihydroxyacetophenone
{"Ingredient_id": "HBIN004331","Ingredient_name": ",2,4-dihydroxyacetophenone","Alias": "NA","Ingredient_formula": "C10H10O5","Ingredient_Smile": "CC(=O)C1=C(C=C(C=C1OC(=O)C)O)O","Ingredient_weight": "NA","OB_score": "NA","CAS_id": "NA","SymMap_id": "NA","TCMID_id": "42739","TCMSP_id": "NA","TCM_ID_id": "NA","PubChem_id": "NA","DrugBank_id": "NA"}
2-4'-imidazolylethanol
{"Ingredient_id": "HBIN004425","Ingredient_name": "2-4'-imidazolylethanol","Alias": "NA","Ingredient_formula": "C5H11N2O5P","Ingredient_Smile": "C1=CN(C=N1)CCO.OP(=O)(O)O","Ingredient_weight": "NA","OB_score": "NA","CAS_id": "NA","SymMap_id": "NA","TCMID_id": "10996","TCMSP_id": "NA","TCM_ID_id": "NA","PubChem_id": "NA","DrugBank_id": "NA"}
