Dihydro-5-pentyl-2(3H)-furanone (BioDeep_00000004168)
Secondary id: BioDeep_00000866391, BioDeep_00001869935
natural product human metabolite PANOMIX_OTCML-2023 Endogenous
代谢物信息卡片
化学式: C9H16O2 (156.115)
中文名称: 椰子醛, alphs-戊基-gama-丁内酯, γ-壬内酯
谱图信息:
最多检出来源 Chinese Herbal Medicine(otcml) 7.53%
分子结构信息
SMILES: C1[C@H](OC(=O)C1)CCCCC
InChI: InChI=1S/C9H16O2/c1-2-3-4-5-8-6-7-9(10)11-8/h8H,2-7H2,1H3
描述信息
Dihydro-5-pentyl-2(3H)-furanone is found in alcoholic beverages. Dihydro-5-pentyl-2(3H)-furanone is present in blackcurrant buds and berries, melon, papaya, pineapple, peaches, apricot, wheat bread, crispbread, wines, black tea and other foodstuffs. Dihydro-5-pentyl-2(3H)-furanone is a flavouring agent
Flavouring ingredient. It is used in coconut flavours.
同义名列表
数据库引用编号
21 个数据库交叉引用编号
- ChEBI: CHEBI:10575
- KEGG: C08501
- PubChem: 441574
- PubChem: 7710
- HMDB: HMDB0031531
- Metlin: METLIN67023
- ChEMBL: CHEMBL191935
- KNApSAcK: C00001318
- foodb: FDB008138
- chemspider: 7424
- CAS: 63357-97-1
- CAS: 57084-16-9
- CAS: 82373-92-0
- CAS: 104-61-0
- MoNA: PS088801
- PMhub: MS000015957
- PubChem: 10694
- NIKKAJI: J2.412K
- KNApSAcK: 10575
- LOTUS: LTS0096823
- wikidata: Q11255995
分类词条
相关代谢途径
Reactome(0)
BioCyc(0)
PlantCyc(0)
代谢反应
0 个相关的代谢反应过程信息。
Reactome(0)
BioCyc(0)
WikiPathways(0)
Plant Reactome(0)
INOH(0)
PlantCyc(0)
COVID-19 Disease Map(0)
PathBank(0)
PharmGKB(0)
16 个相关的物种来源信息
- 48101 - Angelica dahurica: 10.1021/NP50034A034
- 155124 - Aspalathus linearis: 10.1021/JF00062A024
- 119172 - Carpesium abrotanoides: 10.1271/NOGEIKAGAKU1924.63.185
- 3654 - Citrullus lanatus: 10.1271/BBB1961.49.3145
- 36050 - Fusarium poae: 10.1271/BBB1961.49.3227
- 49827 - Glycyrrhiza glabra: 10.1021/JF60214A042
- 3635 - Gossypium hirsutum: 10.1021/JF60200A011
- 4397 - Hamamelis virginiana: 10.1055/S-2006-957420
- 9606 - Homo sapiens: -
- 29780 - Mangifera indica: 10.1021/JF00097A028
- 371859 - Opuntia ficus-indica: 10.1021/JF60218A053
- 174549 - Polygala senega: 10.1002/FFJ.2730100408
- 3755 - Prunus dulcis: 10.1021/JF60228A025
- 543980 - Thymbra capitata: 10.1016/0031-9422(81)80135-5
- 78534 - Trigonella foenum-graecum:
- 4577 - Zea mays: 10.1021/JF60220A012
在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：
- PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
- NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
- Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
- Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。
点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。
文献列表
- A Watanabe, M Imanari, M Higuchi, N Shiba, M Yonai. Effects of alpha-tocopherol on lactones in beef headspace during storage.
Journal of food science.
2010 Nov; 75(9):C774-8. doi:
10.1111/j.1750-3841.2010.01870.x. [PMID: 21535590] - Alexandre Pons, Valérie Lavigne, Frérot Eric, Philippe Darriet, Denis Dubourdieu. Identification of volatile compounds responsible for prune aroma in prematurely aged red wines.
Journal of agricultural and food chemistry.
2008 Jul; 56(13):5285-90. doi:
10.1021/jf073513z. [PMID: 18540625] - H Song, K R Cadwallader. Aroma components of American country ham.
Journal of food science.
2008 Jan; 73(1):C29-35. doi:
10.1111/j.1750-3841.2007.00593.x. [PMID: 18211346] - Yang Zai-Chang, Wang Bo-Chu, Yang Xiao-Sheng, Wang Qiang. Chemical composition of the volatile oil from Cynanchum stauntonii and its activities of anti-influenza virus.
Colloids and surfaces. B, Biointerfaces.
2005 Jul; 43(3-4):198-202. doi:
10.1016/j.colsurfb.2005.05.003. [PMID: 15975773] - Yoshitaka Kondo, Akihito Ishigami, Sachiho Kubo, Setsuko Handa, Keiko Gomi, Kozo Hirokawa, Naoki Kajiyama, Tsuyoshi Chiba, Kentaro Shimokado, Naoki Maruyama. Senescence marker protein-30 is a unique enzyme that hydrolyzes diisopropyl phosphorofluoridate in the liver.
FEBS letters.
2004 Jul; 570(1-3):57-62. doi:
10.1016/j.febslet.2004.06.028. [PMID: 15251439]
