Exact Mass: 578.1271646
Exact Mass Matches: 578.1271646
Found 500 metabolites which its exact mass value is equals to given mass value 578.1271646,
within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error
0.01 dalton.
Kaempferitrin
Kaempferol 3,7-di-O-alpha-L-rhamnoside is a glycosyloxyflavone that is kaempferol attached to alpha-L-rhamnopyranosyl residues at positions 3 and 7 respectively via glycosidic linkages. It has been isolated from the aerial parts of Vicia faba and Lotus edulis. It has a role as a bone density conservation agent, a hypoglycemic agent, an immunomodulator, an anti-inflammatory agent, an antineoplastic agent, a plant metabolite, an apoptosis inducer and an antidepressant. It is an alpha-L-rhamnoside, a monosaccharide derivative, a dihydroxyflavone, a glycosyloxyflavone and a polyphenol. It is functionally related to a kaempferol. Kaempferitrin is a natural product found in Ficus septica, Cleome amblyocarpa, and other organisms with data available. See also: Selenicereus grandiflorus stem (part of). A glycosyloxyflavone that is kaempferol attached to alpha-L-rhamnopyranosyl residues at positions 3 and 7 respectively via glycosidic linkages. It has been isolated from the aerial parts of Vicia faba and Lotus edulis. Kaempferitrin is found in linden. Kaempferitrin is a chemical compound. It can be isolated from the leaves of Hedyotis verticillata. Kaempferitrin is a natural flavonoid, possesses antinociceptive, anti-inflammatory, anti-diabetic, antitumoral and chemopreventive effects, and activates insulin signaling pathway. Kaempferitrin is a natural flavonoid, possesses antinociceptive, anti-inflammatory, anti-diabetic, antitumoral and chemopreventive effects, and activates insulin signaling pathway.
Procyanidin B2
Procyanidin B2 is a proanthocyanidin consisting of two molecules of (-)-epicatechin joined by a bond between positions 4 and 8 in a beta-configuration. Procyanidin B2 can be found in Cinchona pubescens (Chinchona, in the rind, bark and cortex), in Cinnamomum verum (Ceylon cinnamon, in the rind, bark and cortex), in Crataegus monogyna (Common hawthorn, in the flower and blossom), in Uncaria guianensis (Cats claw, in the root), in Vitis vinifera (Common grape vine, in the leaf), in Litchi chinensis (litchi, in the pericarp), in the apple, in Ecdysanthera utilis and in red wine. It has a role as a metabolite and an antioxidant. It is a hydroxyflavan, a proanthocyanidin, a biflavonoid and a polyphenol. It is functionally related to a (-)-epicatechin. Procyanidin B2 is a natural product found in Begonia fagifolia, Saraca asoca, and other organisms with data available. See also: Cocoa (part of); Primula veris flower (part of). A proanthocyanidin consisting of two molecules of (-)-epicatechin joined by a bond between positions 4 and 8 in a beta-configuration. Procyanidin B2 can be found in Cinchona pubescens (Chinchona, in the rind, bark and cortex), in Cinnamomum verum (Ceylon cinnamon, in the rind, bark and cortex), in Crataegus monogyna (Common hawthorn, in the flower and blossom), in Uncaria guianensis (Cats claw, in the root), in Vitis vinifera (Common grape vine, in the leaf), in Litchi chinensis (litchi, in the pericarp), in the apple, in Ecdysanthera utilis and in red wine. Present in red wine. Procyanidin B2 is found in many foods, some of which are alcoholic beverages, sherry, bilberry, and yellow zucchini. Procyanidin B2 is found in alcoholic beverages. Procyanidin B2 is present in red wine. Procyanidin B2 is a natural flavonoid, with anti-cancer, antioxidant activities. Procyanidin B2 is a natural flavonoid, with anti-cancer, antioxidant activities.
Apigenin 7-O-beta-D-rutinoside
Apigenin 7-o-beta-d-rutinoside, also known as rhoifolin or apigenin-7-O-rhamnoglucoside, is a member of the class of compounds known as flavonoid-7-o-glycosides. Flavonoid-7-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C7-position. Apigenin 7-o-beta-d-rutinoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Apigenin 7-o-beta-d-rutinoside can be found in carrot, orange mint, and wild carrot, which makes apigenin 7-o-beta-d-rutinoside a potential biomarker for the consumption of these food products. Acquisition and generation of the data is financially supported in part by CREST/JST. [Raw Data] CB080_Rhoifolin_pos_30eV_CB000032.txt [Raw Data] CB080_Rhoifolin_pos_10eV_CB000032.txt [Raw Data] CB080_Rhoifolin_pos_20eV_CB000032.txt [Raw Data] CB080_Rhoifolin_pos_50eV_CB000032.txt [Raw Data] CB080_Rhoifolin_pos_40eV_CB000032.txt [Raw Data] CB080_Rhoifolin_neg_50eV_000023.txt [Raw Data] CB080_Rhoifolin_neg_10eV_000023.txt [Raw Data] CB080_Rhoifolin_neg_20eV_000023.txt [Raw Data] CB080_Rhoifolin_neg_40eV_000023.txt [Raw Data] CB080_Rhoifolin_neg_30eV_000023.txt Rhoifolin is a flavone glycoside can be isolated from Rhus succedanea. Rhoifolin has anti-diabetic effect acting through enhanced adiponectin secretion, tyrosine phosphorylation of insulin receptor-β and glucose transporter 4 (GLUT 4) translocation. Rhoifolin has an anti-inflammatory action via multi-level regulation of inflammatory mediators. Rhoifolin ameliorates titanium particle-stimulated osteolysis and attenuates osteoclastogenesis via RANKL-induced NF-κB and MAPK pathways. Rhoifolin also has cytotoxic activity against different cancer cell lines[1][2][3]. Rhoifolin is a flavone glycoside can be isolated from Rhus succedanea. Rhoifolin has anti-diabetic effect acting through enhanced adiponectin secretion, tyrosine phosphorylation of insulin receptor-β and glucose transporter 4 (GLUT 4) translocation. Rhoifolin has an anti-inflammatory action via multi-level regulation of inflammatory mediators. Rhoifolin ameliorates titanium particle-stimulated osteolysis and attenuates osteoclastogenesis via RANKL-induced NF-κB and MAPK pathways. Rhoifolin also has cytotoxic activity against different cancer cell lines[1][2][3]. Rhoifolin is a flavone glycoside can be isolated from Rhus succedanea. Rhoifolin has anti-diabetic effect acting through enhanced adiponectin secretion, tyrosine phosphorylation of insulin receptor-β and glucose transporter 4 (GLUT 4) translocation. Rhoifolin has an anti-inflammatory action via multi-level regulation of inflammatory mediators. Rhoifolin ameliorates titanium particle-stimulated osteolysis and attenuates osteoclastogenesis via RANKL-induced NF-κB and MAPK pathways. Rhoifolin also has cytotoxic activity against different cancer cell lines[1][2][3].
Vitexin 2-rhamnoside
Acquisition and generation of the data is financially supported in part by CREST/JST. Vitexin-2"-O-rhamnoside, a main flavonoid glycoside of the leaves of Cratagus pinnatifida Bge, contributes to the protection against H2O2-mediated oxidative stress damage and has potential to treat cardiovascular system diseases[1]. Vitexin-2"-O-rhamnoside, a main flavonoid glycoside of the leaves of Cratagus pinnatifida Bge, contributes to the protection against H2O2-mediated oxidative stress damage and has potential to treat cardiovascular system diseases[1].
procyanidin B2
Annotation level-1 Acquisition and generation of the data is financially supported in part by CREST/JST. Procyanidin B2 is a natural flavonoid, with anti-cancer, antioxidant activities. Procyanidin B2 is a natural flavonoid, with anti-cancer, antioxidant activities.
Violanthin
Violanthin is a member of the class of compounds known as flavonoid 8-c-glycosides. Flavonoid 8-c-glycosides are compounds containing a carbohydrate moiety which is C-glycosidically linked to 8-position of a 2-phenylchromen-4-one flavonoid backbone. Violanthin is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Violanthin can be found in rice, which makes violanthin a potential biomarker for the consumption of this food product. Violanthin is isolated from the stems of Dendrobium officinale, has potent antioxidant and antibacterial activities. Violanthin inhibits acetylcholinesterase (AChE) with an IC50 value of 79.80 μM[1]. Violanthin is isolated from the stems of Dendrobium officinale, has potent antioxidant and antibacterial activities. Violanthin inhibits acetylcholinesterase (AChE) with an IC50 value of 79.80 μM[1].
Procyanidin B5
Isolated from cacao Theobroma cacao. Procyanidin B5 is found in many foods, some of which are medlar, red bell pepper, red raspberry, and apricot. Procyanidin B5 is found in apple. Procyanidin B5 is isolated from cacao Theobroma cacao.
Procyanidin
Procyanidin B4 is a proanthocyanidin obtained by the condensation of (-)-epicatechin and (+)-catechin units. It has a role as an antioxidant, an EC 5.99.1.3 [DNA topoisomerase (ATP-hydrolysing)] inhibitor and an antineoplastic agent. It is a proanthocyanidin and a hydroxyflavan. It is functionally related to a (-)-epicatechin and a (+)-catechin. Procyanidin B4 is a natural product found in Cinnamomum iners, Rosa henryi, and other organisms with data available. Procyanidins are a subclass of flavonoids found in commonly consumed foods such as red wine, chocolate, cranberry juice and apples and have gain attraction for their potential health benefits. Occurs in Rubus fruticosus (blackberry) and Rubus idaeus (raspberry). Procyanidin B4 is found in many foods, some of which are pear, bilberry, common wheat, and green bean. A proanthocyanidin obtained by the condensation of (-)-epicatechin and (+)-catechin units.
Rhoifolin
Apigenin 7-O-neohesperidoside is an apigenin derivative having an alpha-(1->2)-L-rhamnopyranosyl)-beta-D-glucopyranosyl moiety attached to the 7-hydroxy group. It has a role as a metabolite. It is a neohesperidoside, a dihydroxyflavone and a glycosyloxyflavone. It is functionally related to an apigenin. Rhoifolin is a natural product found in Ligustrum robustum, Lonicera japonica, and other organisms with data available. Rhoifolin is a flavone glycoside can be isolated from Rhus succedanea. Rhoifolin has anti-diabetic effect acting through enhanced adiponectin secretion, tyrosine phosphorylation of insulin receptor-β and glucose transporter 4 (GLUT 4) translocation. Rhoifolin has an anti-inflammatory action via multi-level regulation of inflammatory mediators. Rhoifolin ameliorates titanium particle-stimulated osteolysis and attenuates osteoclastogenesis via RANKL-induced NF-κB and MAPK pathways. Rhoifolin also has cytotoxic activity against different cancer cell lines[1][2][3]. Rhoifolin is a flavone glycoside can be isolated from Rhus succedanea. Rhoifolin has anti-diabetic effect acting through enhanced adiponectin secretion, tyrosine phosphorylation of insulin receptor-β and glucose transporter 4 (GLUT 4) translocation. Rhoifolin has an anti-inflammatory action via multi-level regulation of inflammatory mediators. Rhoifolin ameliorates titanium particle-stimulated osteolysis and attenuates osteoclastogenesis via RANKL-induced NF-κB and MAPK pathways. Rhoifolin also has cytotoxic activity against different cancer cell lines[1][2][3]. Rhoifolin is a flavone glycoside can be isolated from Rhus succedanea. Rhoifolin has anti-diabetic effect acting through enhanced adiponectin secretion, tyrosine phosphorylation of insulin receptor-β and glucose transporter 4 (GLUT 4) translocation. Rhoifolin has an anti-inflammatory action via multi-level regulation of inflammatory mediators. Rhoifolin ameliorates titanium particle-stimulated osteolysis and attenuates osteoclastogenesis via RANKL-induced NF-κB and MAPK pathways. Rhoifolin also has cytotoxic activity against different cancer cell lines[1][2][3].
Procyanidin B1
Procyanidin B1 is a proanthocyanidin consisting of (-)-epicatechin and (+)-catechin units joined by a bond between positions 4 and 8 respectively in a beta-configuration.. Procyanidin B1 can be found in Cinnamomum verum (Ceylon cinnamon, in the rind, bark or cortex), in Uncaria guianensis (cats claw, in the root), and in Vitis vinifera (common grape vine, in the leaf) or in peach. It has a role as a metabolite, an EC 3.4.21.5 (thrombin) inhibitor and an anti-inflammatory agent. It is a hydroxyflavan, a proanthocyanidin, a biflavonoid and a polyphenol. It is functionally related to a (-)-epicatechin and a (+)-catechin. Procyanidin B1 is a natural product found in Quercus miyagii, Saraca asoca, and other organisms with data available. See also: Garcinia mangostana fruit rind (part of); Maritime Pine (part of). A proanthocyanidin consisting of (-)-epicatechin and (+)-catechin units joined by a bond between positions 4 and 8 respectively in a beta-configuration.. Procyanidin B1 can be found in Cinnamomum verum (Ceylon cinnamon, in the rind, bark or cortex), in Uncaria guianensis (cats claw, in the root), and in Vitis vinifera (common grape vine, in the leaf) or in peach. Present in red wine. Procyanidin B1 is found in many foods, some of which are common bean, green bell pepper, common hazelnut, and guava. Procyanidin B1 is found in alcoholic beverages. Procyanidin B1 is present in red win Procyanidin B1 is a polyphenolic flavonoid isolated from commonly eaten fruits, binds to TLR4/MD-2 complex, and has anti-inflammatory activity. Procyanidin B1 is a polyphenolic flavonoid isolated from commonly eaten fruits, binds to TLR4/MD-2 complex, and has anti-inflammatory activity.
Procyanidin B3
Procyanidin B3 is a proanthocyanidin consisting of two molecules of (+)-catechin joined by a bond between positions 4 and 8 in alpha-configuration. It can be found in red wine, in barley, in beer, in peach or in Jatropha macrantha, the Huanarpo Macho. It has a role as a metabolite, an antioxidant, an anti-inflammatory agent and an EC 2.3.1.48 (histone acetyltransferase) inhibitor. It is a hydroxyflavan, a proanthocyanidin, a biflavonoid and a polyphenol. It is functionally related to a (+)-catechin. Procyanidin B3 is a natural product found in Quercus dentata, Quercus miyagii, and other organisms with data available. Present in red wine. Occurs in Fragaria subspecies Procyanidin B3 is found in many foods, some of which are quince, strawberry, bilberry, and japanese persimmon. Procyanidin B3 is found in alcoholic beverages. Procyanidin B3 is present in red wine. Procyanidin B3 occurs in Fragaria species. Procyanidin B3 is a natural product, acts as a specific HAT inhibitor, binds to the other site of p300 instead of the active site, selectively inhibits p300-mediated androgen receptor acetylation. Procyanidin B3 has no effect on HDAC or HMT (histone methyltransferase)[1]. Procyanidin B3 is a natural product, acts as a specific HAT inhibitor, binds to the other site of p300 instead of the active site, selectively inhibits p300-mediated androgen receptor acetylation. Procyanidin B3 has no effect on HDAC or HMT (histone methyltransferase)[1].
Isorhoifolin
Isorhoifolin is a natural product found in Astragalus onobrychis, Phillyrea latifolia, and other organisms with data available. Isorhoifolin is found in citrus. Isorhoifolin is isolated from leaves of Citrus paradisi (grapefruit) and other plant species. Isorhoifolin is a flavonoid glycoside from Hemistepta lyrata. Isorhoifolin displays an anti-leakage effect[1][2]. Isorhoifolin is a flavonoid glycoside from Hemistepta lyrata. Isorhoifolin displays an anti-leakage effect[1][2].
Rhoifolin
Isolated from Citrus aurantium (Seville orange). Rhoifolin is found in many foods, some of which are citrus, grapefruit/pummelo hybrid, german camomile, and lemon. Rhoifolin is found in citrus. Rhoifolin is isolated from Citrus aurantium (Seville orange). Rhoifolin is a flavone glycoside can be isolated from Rhus succedanea. Rhoifolin has anti-diabetic effect acting through enhanced adiponectin secretion, tyrosine phosphorylation of insulin receptor-β and glucose transporter 4 (GLUT 4) translocation. Rhoifolin has an anti-inflammatory action via multi-level regulation of inflammatory mediators. Rhoifolin ameliorates titanium particle-stimulated osteolysis and attenuates osteoclastogenesis via RANKL-induced NF-κB and MAPK pathways. Rhoifolin also has cytotoxic activity against different cancer cell lines[1][2][3]. Rhoifolin is a flavone glycoside can be isolated from Rhus succedanea. Rhoifolin has anti-diabetic effect acting through enhanced adiponectin secretion, tyrosine phosphorylation of insulin receptor-β and glucose transporter 4 (GLUT 4) translocation. Rhoifolin has an anti-inflammatory action via multi-level regulation of inflammatory mediators. Rhoifolin ameliorates titanium particle-stimulated osteolysis and attenuates osteoclastogenesis via RANKL-induced NF-κB and MAPK pathways. Rhoifolin also has cytotoxic activity against different cancer cell lines[1][2][3]. Rhoifolin is a flavone glycoside can be isolated from Rhus succedanea. Rhoifolin has anti-diabetic effect acting through enhanced adiponectin secretion, tyrosine phosphorylation of insulin receptor-β and glucose transporter 4 (GLUT 4) translocation. Rhoifolin has an anti-inflammatory action via multi-level regulation of inflammatory mediators. Rhoifolin ameliorates titanium particle-stimulated osteolysis and attenuates osteoclastogenesis via RANKL-induced NF-κB and MAPK pathways. Rhoifolin also has cytotoxic activity against different cancer cell lines[1][2][3].
[(6-{[5,7-dihydroxy-2-(4-oxocyclohexa-2,5-dien-1-ylidene)-2H-chromen-3-yl]oxy}-3,4,5-trihydroxyoxan-2-yl)methyl][1-hydroxy-3-(4-hydroxyphenyl)prop-2-en-1-ylidene]oxidanium
eq-4'-Hydroxymaysin
ax-4-Hydroxymaysin is found in cereals and cereal products. ax-4-Hydroxymaysin is isolated from corn silk (Zea mays
Epicatechin-(6'->8)-epicatechin
Epicatechin-(6->8)-catechin is found in alcoholic beverages. Epicatechin-(6->8)-catechin is isolated from Chardonnay grape pomace. Isolated from Chardonnay grape pomace. Epicatechin-(6->8)-epicatechin is found in alcoholic beverages and fruits. Procyanidin B2 is a natural flavonoid, with anti-cancer, antioxidant activities. Procyanidin B2 is a natural flavonoid, with anti-cancer, antioxidant activities.
Vitexin 4'-O-alpha-L-Rhamnopyranoside
Vitexin 4-O-alpha-L-Rhamnopyranoside is found in herbs and spices. Vitexin 4-O-alpha-L-Rhamnopyranoside is a constituent of Passiflora incarnata (maypops). Constituent of Passiflora incarnata (maypops). Vitexin 4-rhamnoside is found in herbs and spices.
Camellianin B
Constituent of the folk beverage Baishuica (Camellia sinensis). Apigenin 5-[4-rhamnosylglucoside] is found in tea. Camellianin B is found in tea. Camellianin B is a constituent of the folk beverage Baishuica (Camellia sinensis).
Daidzein 4',7-diglucoside
Daidzein 4,7-diglucoside is found in adzuki bean. Daidzein 4,7-diglucoside is a stress metabolite of cell cultures of azuki bean (Vigna angularis). Stress metabolite of cell cultures of azuki bean (Vigna angularis). Daidzein 4,7-diglucoside is found in pulses and adzuki bean.
Terniflorin
Terniflorin is found in herbs and spices. Terniflorin is isolated from Pogostemon cablin (patchouli). Isolated from Pogostemon cablin (patchouli). Terniflorin is found in herbs and spices.
Acacetin 7-[apiosyl(1->6)-glucoside]
Acacetin 7-[apiosyl(1->6)-glucoside] is found in fats and oils. Acacetin 7-[apiosyl(1->6)-glucoside] is a constituent of the seeds of Carthamus tinctorius (safflower) Constituent of the seeds of Carthamus tinctorius (safflower). Acacetin 7-[apiosyl(1->6)-glucoside] is found in fats and oils and herbs and spices.
2'-O-p-Coumaroylvitexin
2-O-p-Coumaroylvitexin is found in fenugreek. 2-O-p-Coumaroylvitexin is isolated from fenugreek seeds Trigonella foenum-graecum. Isolated from fenugreek seeds Trigonella foenum-graecum. 2-p-Coumaroylvitexin is found in herbs and spices and fenugreek.
Galangin 3-[galactosyl-(1->4)-rhamnoside]
Galangin 3-[galactosyl-(1->4)-rhamnoside] is found in herbs and spices. Galangin 3-[galactosyl-(1->4)-rhamnoside] is isolated from Artocarpus lakoocha (lakoocha). Isolated from Artocarpus lakoocha (lakoocha). Galangin 3-[galactosyl-(1->4)-rhamnoside] is found in herbs and spices.
Chrysophanol 8-gentiobioside
Chrysophanol 8-gentiobioside is found in coffee and coffee products. Chrysophanol 8-gentiobioside is a constituent of the seeds of Cassia tora (charota). Constituent of the seeds of Cassia tora (charota). Chrysophanol 8-gentiobioside is found in coffee and coffee products, herbs and spices, and pulses.
Genistein 7-O-(2-p-coumaroylglucoside)
Genistein 7-O-(2-p-coumaroylglucoside) is found in green vegetables. Genistein 7-O-(2-p-coumaroylglucoside) is isolated from Trifolium repens (white clover). Isolated from Trifolium repens (white clover). Genistein 7-O-(2-p-coumaroylglucoside) is found in tea, herbs and spices, and green vegetables.
5,7-dihydroxy-2-phenyl-6,8-bis[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]-4H-chromen-4-one
Kaempferol 3-(2-(E)-p-coumarylrhamnoside)
4-O-8',5'-5'-Dehydrotriferulic acid
4-O-8,5-5-Dehydrotriferulic acid is a polyphenol compound found in foods of plant origin (PMID: 20428313)
Cicerin 7-(6-malonylglucoside)
Cicerin 7-(6-malonylglucoside) is found in pulses. Cicerin 7-(6-malonylglucoside) is a constituent of Cicer arietinum (chickpea). Constituent of Cicer arietinum (chickpea). Cicerin 7-(6-malonylglucoside) is found in pulses.
ent-Epicatechin(4alpha->8)catechin
ent-Epicatechin(4alpha->8)catechin is found in sago palm. ent-Epicatechin(4alpha->8)catechin is isolated from the pith of Metroxylon sagu (sago palm). Isolated from the pith of Metroxylon sagu (sago palm). ent-Epicatechin-(4alpha->8)-catechin is found in sago palm.
Procyanidin B6
Isolated from leaves and fruit of cowberry Vaccinium vitis-idaea and other plants. Procyanidin B6 is found in fruits, lingonberry, and common grape. Procyanidin B6 is found in common grape. Procyanidin B6 is isolated from leaves and fruit of cowberry Vaccinium vitis-idaea and other plants.
Procyanidin B7
Isolated from unripe fruits of cowberry Vaccinium vitis-idaea. Procyanidin B7 is found in many foods, some of which are common wheat, pomegranate, pineapple, and apricot. Procyanidin B7 is found in apple. Procyanidin B7 is isolated from unripe fruits of cowberry Vaccinium vitis-idaea.
Procyanidin B8
Present in fruit and leaves of blackberry (Rubus fruticosus), raspberry (Rubus idaeus) and cowberry (Vaccinium vitis idaea). Procyanidin B8 is found in many foods, some of which are fruits, red raspberry, lingonberry, and common grape. Procyanidin B8 is found in acorn. Procyanidin B8 is present in fruit and leaves of blackberry (Rubus fruticosus), raspberry (Rubus idaeus) and cowberry (Vaccinium vitis idaea).
ent-Epicatechin-(4alpha->6)-ent-epicatechin
ent-Epicatechin-(4alpha->6)-ent-epicatechin is found in fruits. ent-Epicatechin-(4alpha->6)-ent-epicatechin is a constituent of Byrsonima crassifolia (nance). Constituent of Byrsonima crassifolia (nance). ent-Epicatechin-(4alpha->6)-ent-epicatechin is found in fruits.
vitexin-2 inverted exclamation marka-o-rhamnoside
Vitexin 2-rhamnoside is a member of the class of compounds known as flavonoid 8-c-glycosides. Flavonoid 8-c-glycosides are compounds containing a carbohydrate moiety which is C-glycosidically linked to 8-position of a 2-phenylchromen-4-one flavonoid backbone. Vitexin 2-rhamnoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Vitexin 2-rhamnoside can be found in oat and soy bean, which makes vitexin 2-rhamnoside a potential biomarker for the consumption of these food products. Vitexin-2"-O-rhamnoside, a main flavonoid glycoside of the leaves of Cratagus pinnatifida Bge, contributes to the protection against H2O2-mediated oxidative stress damage and has potential to treat cardiovascular system diseases[1]. Vitexin-2"-O-rhamnoside, a main flavonoid glycoside of the leaves of Cratagus pinnatifida Bge, contributes to the protection against H2O2-mediated oxidative stress damage and has potential to treat cardiovascular system diseases[1].
Isovitexin 6'-rhamnoside
Isovitexin 6-rhamnoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Isovitexin 6-rhamnoside can be found in grape and mung bean, which makes isovitexin 6-rhamnoside a potential biomarker for the consumption of these food products.
2'-O-alpha-L-Rhamnosyl-6-C-fucosyl-luteolin
2-o-alpha-l-rhamnosyl-6-c-fucosyl-luteolin is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). 2-o-alpha-l-rhamnosyl-6-c-fucosyl-luteolin can be found in corn, which makes 2-o-alpha-l-rhamnosyl-6-c-fucosyl-luteolin a potential biomarker for the consumption of this food product.
2'-O-alpha-L-Rhamnosyl-6-C-quinovopyranosyl-luteolin
2-o-alpha-l-rhamnosyl-6-c-quinovopyranosyl-luteolin is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). 2-o-alpha-l-rhamnosyl-6-c-quinovopyranosyl-luteolin can be found in corn, which makes 2-o-alpha-l-rhamnosyl-6-c-quinovopyranosyl-luteolin a potential biomarker for the consumption of this food product.
Apigenin 7-(6'-O-alpha-rhamnosyl-beta-glucoside)
Apigenin 7-(6-o-alpha-rhamnosyl-beta-glucoside) is a member of the class of compounds known as flavonoid-7-o-glycosides. Flavonoid-7-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C7-position. Apigenin 7-(6-o-alpha-rhamnosyl-beta-glucoside) is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Apigenin 7-(6-o-alpha-rhamnosyl-beta-glucoside) can be found in lemon, which makes apigenin 7-(6-o-alpha-rhamnosyl-beta-glucoside) a potential biomarker for the consumption of this food product.
Kaempferol 3-O-alpha-L-(3-trans-p-coumaroyl-rhamnopyranoside)
Kaempferol 3-o-alpha-l-(3-trans-p-coumaroyl-rhamnopyranoside) is a member of the class of compounds known as flavonoid-3-o-glycosides. Flavonoid-3-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. Kaempferol 3-o-alpha-l-(3-trans-p-coumaroyl-rhamnopyranoside) is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Kaempferol 3-o-alpha-l-(3-trans-p-coumaroyl-rhamnopyranoside) can be found in coriander, which makes kaempferol 3-o-alpha-l-(3-trans-p-coumaroyl-rhamnopyranoside) a potential biomarker for the consumption of this food product.
pelargonidin 3-O-beta-D-p-coumaroylglucoside
Pelargonidin 3-o-beta-d-p-coumaroylglucoside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Pelargonidin 3-o-beta-d-p-coumaroylglucoside can be found in a number of food items such as vaccinium (blueberry, cranberry, huckleberry), mugwort, tartary buckwheat, and adzuki bean, which makes pelargonidin 3-o-beta-d-p-coumaroylglucoside a potential biomarker for the consumption of these food products.
pelargonidin-3-O-rutinoside
Pelargonidin-3-o-rutinoside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Pelargonidin-3-o-rutinoside can be found in a number of food items such as elderberry, black raspberry, oregon yampah, and greenthread tea, which makes pelargonidin-3-o-rutinoside a potential biomarker for the consumption of these food products.
isoleucine betaine
Quadrangularin A
Chrysin 7-O-β-gentiobioside
Chrysin 7-O-beta-gentiobioside is a natural product found in Spartium junceum with data available.
Rhamnosylvitexin
Vitexin 2-O-alpha-L-rhamnoside is a derivative of vitexin having an alpha-L-rhamnosyl residue attached at the 2-position of the glucitol moiety. It has a role as a plant metabolite. It is a C-glycosyl compound, a trihydroxyflavone and a disaccharide derivative. It is functionally related to a vitexin. It is a conjugate acid of a vitexin 2-O-alpha-L-rhamnoside(1-). Vitexin 2-O-rhamnoside is a natural product found in Crataegus monogyna, Passiflora coactilis, and other organisms with data available. See also: Crataegus monogyna flowering top (part of). Vitexin-2"-O-rhamnoside, a main flavonoid glycoside of the leaves of Cratagus pinnatifida Bge, contributes to the protection against H2O2-mediated oxidative stress damage and has potential to treat cardiovascular system diseases[1]. Vitexin-2"-O-rhamnoside, a main flavonoid glycoside of the leaves of Cratagus pinnatifida Bge, contributes to the protection against H2O2-mediated oxidative stress damage and has potential to treat cardiovascular system diseases[1].
Vitexin
Vitexin 2-O-alpha-L-rhamnoside is a derivative of vitexin having an alpha-L-rhamnosyl residue attached at the 2-position of the glucitol moiety. It has a role as a plant metabolite. It is a C-glycosyl compound, a trihydroxyflavone and a disaccharide derivative. It is functionally related to a vitexin. It is a conjugate acid of a vitexin 2-O-alpha-L-rhamnoside(1-). Vitexin 2-O-rhamnoside is a natural product found in Crataegus monogyna, Passiflora coactilis, and other organisms with data available. See also: Crataegus monogyna flowering top (part of). A derivative of vitexin having an alpha-L-rhamnosyl residue attached at the 2-position of the glucitol moiety. Vitexin-2"-O-rhamnoside, a main flavonoid glycoside of the leaves of Cratagus pinnatifida Bge, contributes to the protection against H2O2-mediated oxidative stress damage and has potential to treat cardiovascular system diseases[1]. Vitexin-2"-O-rhamnoside, a main flavonoid glycoside of the leaves of Cratagus pinnatifida Bge, contributes to the protection against H2O2-mediated oxidative stress damage and has potential to treat cardiovascular system diseases[1].
Sphaerobioside
Puerarin 4-O-glucoside
Echitin
6)-galactoside
6-C-Glucopyranosyl-8-C-arabinopyranosylgenkwanin
Isovitexin 7-O-rhamnoside
Lanceolarin
Isoviolanthin
Isoviolanthin is a natural product found in Angiopteris evecta and Passiflora sexflora with data available. Isoviolanthin, a flavonoid glycoside, could markedly inhibit TGF-β1-mediated migration and invasion by deactivating epithelial-mesenchymal transition (EMT) via the TGF-β/Smad and PI3K/Akt/mTOR pathways in HCC cells. Isoviolanthin exhibits no cytotoxic effects on normal liver LO2 cells[1]. Isoviolanthin, a flavonoid glycoside, could markedly inhibit TGF-β1-mediated migration and invasion by deactivating epithelial-mesenchymal transition (EMT) via the TGF-β/Smad and PI3K/Akt/mTOR pathways in HCC cells. Isoviolanthin exhibits no cytotoxic effects on normal liver LO2 cells[1].
4)-xyloside
Dulcinoside
8-C-Rhamnopyranosylluteolin 7-O-rhamnoside
Epimesquitol-(4beta-
Patuletin 7-[6-(2-methylbutyryl)-glucoside]
7,3,4-Trihydroxy-6-methoxyflavone 7-rhamnoside-3-xyloside
2,2-Bis(3,4-dihydroxyphenyl)-2,2,3,3-tetrahydro-5,8-bi[4H-1-benzopyran]-3,3,5,7,7,8-hexaol
8,9-Dihydro-10-(2,4-dihydroxyphenyl)-9-hydroxy-8-(3,4,5-trihydroxyphenyl)-10H-pyrano[2,3-h]catechin
Precatorin III
Isocytisoside 6-O-beta-D-apiofuranoside
Apigenin 7-O-beta-D-(6-O-p-coumaroyl)glucopyranoside
1,3-Dihydroxy-2-carbomethoxy-9,10-anthraquinone 3-O-beta-primeveroside
ent-Epicatechin-(4alpha->6)-ent-epicatechin
ent-Epicatechin-(4alpha->6)-ent-epicatechin is found in fruits. ent-Epicatechin-(4alpha->6)-ent-epicatechin is a constituent of Byrsonima crassifolia (nance). Constituent of Byrsonima crassifolia (nance). ent-Epicatechin-(4alpha->6)-ent-epicatechin is found in fruits.
Kaempferol 3-(2-(Z)-p-coumaroylrhamnoside)
2-O-alpha-L-Rhamnosyl-6-C-quinovopyranosyl-luteolin
Apigenin 7-(6-E-p-coumaroylgalactoside)
Procyanidin B1
Annotation level-2 Acquisition and generation of the data is financially supported in part by CREST/JST. Procyanidin B1 is a polyphenolic flavonoid isolated from commonly eaten fruits, binds to TLR4/MD-2 complex, and has anti-inflammatory activity. Procyanidin B1 is a polyphenolic flavonoid isolated from commonly eaten fruits, binds to TLR4/MD-2 complex, and has anti-inflammatory activity.
Violarvensin
Swertisin 2'-O-xyloside
2'-O-alpha-L-Rhamnosyl-6-C-fucosyl-luteolin
Apigenin 7-rutinoside
Isorhoifolin is a flavonoid glycoside from Hemistepta lyrata. Isorhoifolin displays an anti-leakage effect[1][2]. Isorhoifolin is a flavonoid glycoside from Hemistepta lyrata. Isorhoifolin displays an anti-leakage effect[1][2].
Apigenin 7- (4'-Z-p-coumarylglucoside)
Echinacin
Apigenin 7- (3'-p-coumaroylglucoside)
Genistein 7-O-(2-p-coumaroylglucoside)
Lespedin
Annotation level-1 Acquisition and generation of the data is financially supported in part by CREST/JST. Kaempferitrin is a natural flavonoid, possesses antinociceptive, anti-inflammatory, anti-diabetic, antitumoral and chemopreventive effects, and activates insulin signaling pathway. Kaempferitrin is a natural flavonoid, possesses antinociceptive, anti-inflammatory, anti-diabetic, antitumoral and chemopreventive effects, and activates insulin signaling pathway.
Kaempferol 3-(2-(E)-p-coumarylrhamnoside)
2'-O-alpha-L-Rhamnosyl-6-C-quinovopyranosyl-luteolin
Scutellarein 7-methyl ether 6-rhamnosyl- (1->4) -xyloside
Violanthin
A flavone C-glycoside that is flavone substituted by hydroxy groups at positions 5, 7 and 4, a beta-D-glucopyranosyl residue at position 6 and a 6-deoxy-alpha-L-mannopyranosyl residue at position 8. Violanthin is isolated from the stems of Dendrobium officinale, has potent antioxidant and antibacterial activities. Violanthin inhibits acetylcholinesterase (AChE) with an IC50 value of 79.80 μM[1]. Violanthin is isolated from the stems of Dendrobium officinale, has potent antioxidant and antibacterial activities. Violanthin inhibits acetylcholinesterase (AChE) with an IC50 value of 79.80 μM[1].
2-O-Rhamnosylvitexin
Vitexin-2"-O-rhamnoside, a main flavonoid glycoside of the leaves of Cratagus pinnatifida Bge, contributes to the protection against H2O2-mediated oxidative stress damage and has potential to treat cardiovascular system diseases[1]. Vitexin-2"-O-rhamnoside, a main flavonoid glycoside of the leaves of Cratagus pinnatifida Bge, contributes to the protection against H2O2-mediated oxidative stress damage and has potential to treat cardiovascular system diseases[1].
5-hydroxy-3-[(2S,3R,4S,5S)-4-hydroxy-5-(hydroxymethyl)-3-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxolan-2-yl]oxy-2-(4-hydroxyphenyl)-7-methoxychromen-4-one
Anthraquinone base + 1O, MeOH, 1MeO, O-Hex-Pen
Annotation level-3
farobin A|luteolin-6-C-beta-boivinopyranosyl-7-O-beta-glucopyranoside
Apigenin 7-O-(3-O-p-(Z)-coumaroyl)-beta-D-glucopyranoside
2,2-Bis(3,4-dihydroxyphenyl)-2,2,3,3-tetrahydro-4,8-bi[4H-1-benzopyran]-3,3,5,7,7,8-hexaol
7-O-Di-alpha-L-Rhamnopyranoside-3,4,5,7-Tetrahydroxyflavone
1,5-Dihydroxy-2-methyl-6-(O6-alpha-L-rhamnopyranosyl-beta-D-glucopyranosyloxy)-anthrachinon|1,5-dihydroxy-2-methyl-6-(O6-alpha-L-rhamnopyranosyl-beta-D-glucopyranosyloxy)-anthraquinone|1,5-dihydroxy-2-methyl-6-O-beta-rutinosyl-9,10-anthracenedione
mucodianin E|retusin 7-O-beta-D-xylopyranosyl-(1->6)-beta-D-glucopyranoside
3-O-Rutinoside-1,3,8-Trihydroxy-2-methylanthraquinone
1,6,8-Trihydroxy-3-methylanthraquinone 1-O-rhamnosyl(1->2)glucoside
Acacetin 6-C-[beta-D-apiofuranosyl-(1->3)-beta-D-glucopyranoside]
6-O-(alpha-L-rhamnopyranosyl-(1->6)-beta-D-glucopyranosyl)emodin
5,7-dihydroxy-4-(rhamnosido-D-glycoside)hydroxyflavone|sophorobioside
Genkwanin 4-alpha-L-arabinopyranosyl-(1->6)-galactoside
(5-Hydroxy-7-methoxy-4-D-glucopyranosyl-1->3)beta-D-xylopyranosyloxyflavon
kaempferol 3-O-alpha-L-[3-(E)-p-coumaroylrhamnopyranoside]
luteolin 3-O-alpha-L-(3-E-p-coumaroyl)rhamnopyranoside
apigenin-4-(3-O-(p-(E)-coumaroyl)-beta-D-glucopyranoside)
luteolin 3-O-alpha-L-(2-E-p-coumaroyl)rhamnopyranoside
4,5,6,7-Tetrahydroxyflavon-4,7-di-alpha-L-rhamnofuranosid
apigenin-4-O-(2-O-p-coumaroyl)-beta-D-glucopyranoside|apigenin-4-yl 2-O-(p-coumaroyl)-beta-D-glucopyranoside
7,4-Dihydroxy-6-methoxyisoflavone 7-O-beta-D-xylopyranosyl-(1->6)-O-beta-D-glucopyranoside
5-[[2-O-(6-Deoxy-alpha-L-mannopyranosyl)-beta-D-glucopyranosyl]oxy]-7-hydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one
farobin B|luteolin-6-C-beta-boivinopyranosyl-4-O-beta-glucopyranoside
Kaempferol 3-O-alpha-L-rhamnopyranosyl-(1->2)-alpha-L-rhamnopyranoside
(2E)-2-(5-{(Z)-2-carboxy-2-[4-((E)-2-carboxyvinyl)-2-methoxyphenoxy]vinyl}-2-hydroxy-3-methoxyphenyl)-3-(4-hydroxy-3-methoxyphenyl)acrylic acid
Scutellarein 7-methyl ether 6-rhamnosyl-(1->4)-xyloside
3-O-Neohesperidoside-1,3,8-Trihydroxy-2-methylanthraquinone
1-hydroxy-2-hydroxymethylene-9,10-anthraquinone-11-O-beta-D-glucopyranosyl(1->6)-beta-D-glucopyranoside
2-(3,4-Dihydroxyphenyl)-2-(4-hydroxyphenyl)-2,2,3,3-tetrahydro-[4,4-oxybis(4H-1-benzopyran-3,7,8-triol)]
2-(4-{2-carboxy-2-[4-(2-carboxyvinyl)-2-methoxyphenoxy]vinyl}-2-methoxyphenoxy)-3-(4-hydroxy-3-methoxyphenyl)acrylic acid
Prunetin 4-O-[beta-D-apiofuranosyl-(1->6)-beta-D-glucopyranoside]
3?-hydroxy-4?-methoxyisoflavone-7-O-beta-D-xylopyranosyl-(1?6)-beta-D-glucopyranoside
curcucomoside D|rhamnocitrin 3-O-alpha-L-rhamnopyranosyl-(1->2)-O-alpha-Larabinopyranoside
3?-hydroxy-4?-methoxyisoflavone-7-O-beta-D-apiofuranosyl-(1?6)-beta-D-glucopyranoside
4?-hydroxy-3?-methoxyisoflavone-7-O-beta-D-xylopyranosyl-(1?6)-beta-D-glucopyranoside
4?-hydroxy-3?-methoxyisoflavone-7-O-beta-D-apiofuranosyl-(1?6)-beta-D-glucopyranoside
(1S)-1,5-anhydro-6-O-beta-D-apiofuranosyl-1-[7-hydroxy-3-(4-hydroxy-3-methoxyphenyl)-4-oxo-4H-chromen-8-yl]-D-glucitol|4,7-dihydroxy-3-methoxyisoflavone 8-C-[beta-D-apiofuranosyl-(1->6)]-beta-D-glucopyranoside
apigenin-4-(6-O-(p-(Z)-coumaroyl)-beta-D-glucopyranoside)
2,2-Bis(3,4-dihydroxyphenyl)-2,2,3,3-tetrahydro-4,6-bi[4H-1-benzopyran]-3,3,7,7,8,8-hexaol
fisetinidol-(4alpha,6)-gallocatechin
A ring assembly composed of fisetinidol and gallocatechin units. Isolated from Acacia mearnsii, it exhibits inhibitory activity against alpha-amylase.
kaempferol 7-O-(2-E-p-coumaroyl-alpha-L-rhamnoside)
4-methoxy-vitexin 7-O-beta-D-xylopyranoside|7-O-beta-D-xylopyranosyl-4-methoxy-vitexin|7-O-beta-D-xylopyranosyl-8-C-beta-D-glucopyranosyl-4-methoxy-apigenin
epioritin-4alpha-ol-(6->6)-epioritin-4beta-ol|Epioritin-4??-ol-(6鈥樏傗垎6)-epioritin-4??-ol
apigenin 5-O-alpha-l-rhamnopyranosyl-(1 -> 3)-beta-D-glucopyranoside
hypocrellin D
An organic polycyclic compound that is a cytotoxic fungal pigment isolated from the fruiting bodies of the ascomycete Shiraia bambusicola.
chrysophanol 1-O-beta-gentiobioside|Chrysophanol-1-beta-gentiobiosid|Chrysophanol-1-??-gentiobioside
Acacetin 6-C-[beta-D-xylopyranosyl-(1->6)-beta-D-glucopyranoside]
7-[1-carboxy-2-(4-hydroxy-3-methoxyphenyl)vinyloxy]-1-(4-hydroxy-3-methoxyphenyl)-6-methoxy-1,2-dihydronaphthalene-2,3-dicarboxylic acid
Yuankanin
Yuankanin is a natural product found in Daphne gnidium and Daphne feddei with data available.
Sophorabioside
Sophorabioside is a natural product found in Styphnolobium japonicum with data available.
Puerarin-4-O-β-D-glucopyranoside
Chrysophanol-1-O-β-gentiobioside
1,3,6-Trihydroxy-2-methylanthraquinone3-O-alpha-L-rhamnosyl-(12)-beta-D-glucoside
1,3,6-trihydroxy-2-methyl-9,10-anthraquinone-3-O-alpha-L-rhamnopyranosyl-(1->2)-beta-D-glucopyranoside is a disaccharide derivative that is 1,3,6-trihydroxy-2-methyl-9,10-anthraquinone attached to a alpha-L-rhamnopyranosyl-(1->2)-beta-D-glucopyranosyl residue at position 3 via a glycosidic linkage. It has been isolated from the roots of Rubia yunnanensis. It has a role as a plant metabolite. It is a dihydroxyanthraquinone and a disaccharide derivative. It is functionally related to a 1,3,6-trihydroxy-2-methyl-9,10-anthraquinone. 1,3,6-trihydroxy-2-methyl-9,10-anthraquinone-3-O-alpha-L-rhamnopyranosyl-(1->2)-beta-D-glucopyranoside is a natural product found in Rubia yunnanensis, Rubia wallichiana, and Rubia cordifolia with data available. A disaccharide derivative that is 1,3,6-trihydroxy-2-methyl-9,10-anthraquinone attached to a alpha-L-rhamnopyranosyl-(1->2)-beta-D-glucopyranosyl residue at position 3 via a glycosidic linkage. It has been isolated from the roots of Rubia yunnanensis.
daidzein-4,7-diglucoside
Daidzein-4,7-diglucoside is a natural product found in Maackia amurensis with data available.
Camellianin B
Camellianin B is a natural product found in Cephalotaxus sinensis with data available.
Vitexin-2-O-rhamnoside
Acquisition and generation of the data is financially supported by the Max-Planck-Society IPB_RECORD: 2041; CONFIDENCE confident structure Vitexin-2"-O-rhamnoside, a main flavonoid glycoside of the leaves of Cratagus pinnatifida Bge, contributes to the protection against H2O2-mediated oxidative stress damage and has potential to treat cardiovascular system diseases[1]. Vitexin-2"-O-rhamnoside, a main flavonoid glycoside of the leaves of Cratagus pinnatifida Bge, contributes to the protection against H2O2-mediated oxidative stress damage and has potential to treat cardiovascular system diseases[1].
Rhoifolin
Rhoifolin is a flavone glycoside can be isolated from Rhus succedanea. Rhoifolin has anti-diabetic effect acting through enhanced adiponectin secretion, tyrosine phosphorylation of insulin receptor-β and glucose transporter 4 (GLUT 4) translocation. Rhoifolin has an anti-inflammatory action via multi-level regulation of inflammatory mediators. Rhoifolin ameliorates titanium particle-stimulated osteolysis and attenuates osteoclastogenesis via RANKL-induced NF-κB and MAPK pathways. Rhoifolin also has cytotoxic activity against different cancer cell lines[1][2][3]. Rhoifolin is a flavone glycoside can be isolated from Rhus succedanea. Rhoifolin has anti-diabetic effect acting through enhanced adiponectin secretion, tyrosine phosphorylation of insulin receptor-β and glucose transporter 4 (GLUT 4) translocation. Rhoifolin has an anti-inflammatory action via multi-level regulation of inflammatory mediators. Rhoifolin ameliorates titanium particle-stimulated osteolysis and attenuates osteoclastogenesis via RANKL-induced NF-κB and MAPK pathways. Rhoifolin also has cytotoxic activity against different cancer cell lines[1][2][3]. Rhoifolin is a flavone glycoside can be isolated from Rhus succedanea. Rhoifolin has anti-diabetic effect acting through enhanced adiponectin secretion, tyrosine phosphorylation of insulin receptor-β and glucose transporter 4 (GLUT 4) translocation. Rhoifolin has an anti-inflammatory action via multi-level regulation of inflammatory mediators. Rhoifolin ameliorates titanium particle-stimulated osteolysis and attenuates osteoclastogenesis via RANKL-induced NF-κB and MAPK pathways. Rhoifolin also has cytotoxic activity against different cancer cell lines[1][2][3].
Vitexin-2-rhamnoside
relative retention time with respect to 9-anthracene Carboxylic Acid is 0.705 relative retention time with respect to 9-anthracene Carboxylic Acid is 0.699 relative retention time with respect to 9-anthracene Carboxylic Acid is 0.701 Vitexin-2"-O-rhamnoside, a main flavonoid glycoside of the leaves of Cratagus pinnatifida Bge, contributes to the protection against H2O2-mediated oxidative stress damage and has potential to treat cardiovascular system diseases[1]. Vitexin-2"-O-rhamnoside, a main flavonoid glycoside of the leaves of Cratagus pinnatifida Bge, contributes to the protection against H2O2-mediated oxidative stress damage and has potential to treat cardiovascular system diseases[1].
Kaempferitrin
Kaempferitrin is a chemical compound. It can be isolated from the leaves of Hedyotis verticillata. Kaempferitrin is found in tea and linden. CONFIDENCE Reference Standard (Level 1); INTERNAL_ID 2351 Kaempferitrin is a natural flavonoid, possesses antinociceptive, anti-inflammatory, anti-diabetic, antitumoral and chemopreventive effects, and activates insulin signaling pathway. Kaempferitrin is a natural flavonoid, possesses antinociceptive, anti-inflammatory, anti-diabetic, antitumoral and chemopreventive effects, and activates insulin signaling pathway.
Isorhoifolin
Isolated from leaves of Citrus paradisi (grapefruit) and other plant subspecies Isorhoifolin is found in many foods, some of which are sweet orange, citrus, dill, and lemon. Isorhoifolin is a flavonoid glycoside from Hemistepta lyrata. Isorhoifolin displays an anti-leakage effect[1][2]. Isorhoifolin is a flavonoid glycoside from Hemistepta lyrata. Isorhoifolin displays an anti-leakage effect[1][2].
6-[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl]-5,7-dihydroxy-2-(4-hydroxyphenyl)chromen-4-one
5-hydroxy-3-[(2S,3R,4S,5S)-4-hydroxy-5-(hydroxymethyl)-3-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxolan-2-yl]oxy-2-(4-hydroxyphenyl)-7-methoxychromen-4-one
2-(hydroxymethyl)-1-methoxy-3-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-[[(2S,3R,4S,5R)-3,4,5-trihydroxyoxan-2-yl]oxymethyl]oxan-2-yl]oxyanthracene-9,10-dione
5,7-dihydroxy-2-phenyl-6,8-bis[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]chromen-4-one
7-[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl]oxy-5-hydroxy-2-(4-hydroxyphenyl)chromen-4-one
5-hydroxy-2-(4-hydroxyphenyl)-8-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]-7-(3,4,5-trihydroxy-6-methyloxan-2-yl)oxychromen-4-one
8-[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl]-5,7-dihydroxy-2-(4-hydroxyphenyl)chromen-4-one
5-hydroxy-2-(4-hydroxyphenyl)-3,7-bis[[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxy]chromen-4-one
5-hydroxy-7-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-2-[4-(3,4,5-trihydroxy-6-methyloxan-2-yl)oxyphenyl]chromen-4-one
5,7-dihydroxy-2-(4-hydroxyphenyl)-6-[(2S,3R,4R,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]-8-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]chromen-4-one
Procyanidin B3
A proanthocyanidin consisting of two molecules of (+)-catechin joined by a bond between positions 4 and 8 in alpha-configuration. It can be found in red wine, in barley, in beer, in peach or in Jatropha macrantha, the Huanarpo Macho. Procyanidin B3 is a natural product, acts as a specific HAT inhibitor, binds to the other site of p300 instead of the active site, selectively inhibits p300-mediated androgen receptor acetylation. Procyanidin B3 has no effect on HDAC or HMT (histone methyltransferase)[1]. Procyanidin B3 is a natural product, acts as a specific HAT inhibitor, binds to the other site of p300 instead of the active site, selectively inhibits p300-mediated androgen receptor acetylation. Procyanidin B3 has no effect on HDAC or HMT (histone methyltransferase)[1].
Apigenin-7-rutinoside
Isorhoifolin is a flavonoid glycoside from Hemistepta lyrata. Isorhoifolin displays an anti-leakage effect[1][2]. Isorhoifolin is a flavonoid glycoside from Hemistepta lyrata. Isorhoifolin displays an anti-leakage effect[1][2].
Procyanidin B4
Narirutin
Isorhoifolin is a flavonoid glycoside from Hemistepta lyrata. Isorhoifolin displays an anti-leakage effect[1][2]. Isorhoifolin is a flavonoid glycoside from Hemistepta lyrata. Isorhoifolin displays an anti-leakage effect[1][2].
5,7-dihydroxy-2-(4-hydroxyphenyl)-6-[(2S,3R,4R,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]-8-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]chromen-4-one
6-[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl]-5,7-dihydroxy-2-(4-hydroxyphenyl)chromen-4-one
5-hydroxy-3-[(2S,3R,4S,5S)-4-hydroxy-5-(hydroxymethyl)-3-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxolan-2-yl]oxy-2-(4-hydroxyphenyl)-7-methoxychromen-4-one [IIN-based on: CCMSLIB00000847646]
5-hydroxy-3-[(2S,3R,4S,5S)-4-hydroxy-5-(hydroxymethyl)-3-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxolan-2-yl]oxy-2-(4-hydroxyphenyl)-7-methoxychromen-4-one [IIN-based: Match]
Vitexin 2-O-p-coumarate
4-O-8',5'-5''-Dehydrotriferulic acid
eq-4''-Hydroxymaysin
Epicatechin(6'->8)epicatechin
3,5,7-Trihydroxyflavone
ent-Epicatechin(4a->8)catechin
Procyanidin B6
A proanthocyanidin consisting of two molecules of (+)-catechin joined by a bond between positions 4 and 6 in alpha-configuration. Procyanidin B6 is isolated from leaves and fruit of cowberry Vaccinium vitis-idaea and other plants. It can also be found in grape seeds and in beer.
Procyanidin B7
Procyanidin B8
A proanthocyanidin that is (+)-catechin and (-)-epicatechin units joined by a bond between positions 4 and 6 respectively in an alpha-configuration. Procyanidin B8 is found in acorn and is present in fruit and leaves of blackberry (Rubus fruticosus), raspberry (Rubus idaeus) and cowberry (Vaccinium vitis idaea). It can be also found in grape seeds and in beer.
Chrysophanol 8-gentiobioside
Vitexin rhamnoside
Camellin
Cicerin 7-(6-malonylglucoside)
ent-Epicatechin(4a->6)-ent-epicatechin
p-MPPI hydrochloride
p-MPPI hydrochloride is a selective 5-HT1A receptor antagonist with high affinity for 5-HT1A receptors. p-MPPI hydrochloride can crosses the blood-brain barrier, and has clear antidepressant and anxiolytic-like effects[1][2].
1-[1,1,1,3,3,3-hexafluoro-2-[4-(4-nitrophenoxy)phenyl]propan-2-yl]-4-(4-nitrophenoxy)benzene
2,3,4,6-Tetrakis-O-(trimethylsilyl)-alpha-D-glucopyranosyl iodide
kaempferol 7-O-(2-E-p-coumaroyl-alpha-L-rhamnopyranoside)
A glycosyloxyflavone that consists of kaempferol attached to a 2-E-p-coumaroyl-alpha-L-rhamnopyranosyl moiety at position 7 via a glycosidic linkage. Isolated from the flowers and fruits of Tetrapanax papyriferus, it exhibits antineoplastic activity.
Isorhoifolin
Apigenin 8-c-rhamnosyl-glucoside, also known as isorhoifoline or apigenin-7-O-rutinoside, is a member of the class of compounds known as flavonoid-7-o-glycosides. Flavonoid-7-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C7-position. Apigenin 8-c-rhamnosyl-glucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Apigenin 8-c-rhamnosyl-glucoside can be found in oat, which makes apigenin 8-c-rhamnosyl-glucoside a potential biomarker for the consumption of this food product. Isorhoifolin is found in citrus. Isorhoifolin is isolated from leaves of Citrus paradisi (grapefruit) and other plant species. Isorhoifolin is a flavonoid glycoside from Hemistepta lyrata. Isorhoifolin displays an anti-leakage effect[1][2]. Isorhoifolin is a flavonoid glycoside from Hemistepta lyrata. Isorhoifolin displays an anti-leakage effect[1][2].
pelargonidin 3-O-beta-D-p-coumaroylglucoside
Pelargonidin 3-o-beta-d-p-coumaroylglucoside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Pelargonidin 3-o-beta-d-p-coumaroylglucoside can be found in a number of food items such as vaccinium (blueberry, cranberry, huckleberry), mugwort, tartary buckwheat, and adzuki bean, which makes pelargonidin 3-o-beta-d-p-coumaroylglucoside a potential biomarker for the consumption of these food products. Pelargonidin 3-o-β-d-p-coumaroylglucoside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Pelargonidin 3-o-β-d-p-coumaroylglucoside can be found in a number of food items such as vaccinium (blueberry, cranberry, huckleberry), mugwort, tartary buckwheat, and adzuki bean, which makes pelargonidin 3-o-β-d-p-coumaroylglucoside a potential biomarker for the consumption of these food products.
5,7-Dihydroxy-2-phenyl-6,8-bis[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]chromen-4-one
Quadrangularin A
5-hydroxy-2-(4-hydroxyphenyl)-3-[(2S,3S,5R)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxy-7-[(2S,4S,5R)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxychromen-4-one
5-hydroxy-2-(4-hydroxyphenyl)-4-oxo-4H-chromen-7-yl 2-O-(-L-rhamnopyranosyl)-beta-D-glucopyranoside
(1S)-1,5-anhydro-2-O-(6-deoxy-beta-L-mannopyranosyl)-1-[5,7-dihydroxy-2-(4-hydroxyphenyl)-4-oxo-4H-chromen-8-yl]-D-glucitol
6-[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-[(2R,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl]-5,7-dihydroxy-2-(4-hydroxyphenyl)chromen-4-one
[[(2R,3S,4R,5R)-5-(4-amino-2-oxopyrimidin-1-yl)-3,4-dihydroxyoxolan-2-yl]methoxy-hydroxyphosphoryl] [(2R,3S,4S,5R,6S)-4,5-dihydroxy-6-(hydroxymethyl)-3-(methylamino)oxan-2-yl] hydrogen phosphate
3-oxo-3-[[(2R,3S,4S,5R,6S)-3,4,5-trihydroxy-6-[[(3R)-5-hydroxy-3-(6-methoxy-1,3-benzodioxol-5-yl)-4-oxo-2,3-dihydrochromen-7-yl]oxy]oxan-2-yl]methoxy]propanoic acid
6-[(3R,4R,5S,6S)-4,5-dihydroxy-6-methyl-3-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl]-2-(3,4-dihydroxyphenyl)-5,7-dihydroxychromen-4-one
6-[(3R,4R,5R,6S)-4,5-dihydroxy-6-methyl-3-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl]-2-(3,4-dihydroxyphenyl)-5,7-dihydroxychromen-4-one
[2-[5,7-dihydroxy-2-(4-hydroxyphenyl)-4-oxochromen-3-yl]oxy-4,5-dihydroxy-6-methyloxan-3-yl] (E)-3-(4-hydroxyphenyl)prop-2-enoate
Robinetinidol-(4alpha,8)-catechin
A ring assembly that consists of robinetinidol attached to a (+)-catechin unit resulting in a bond between C-4 of the pyran ring and C-8 of the benzopyran ring. It is isolated from Acacia mearnsii.
Epirobinetinidol-(4beta,8)-catechin
A ring assembly that consist of (+)-catechin and epirobinetinidol units. Isolated from Acacia mearnsii, it exhibits inhibitory activity against alpha-amylase.
5-Hydroxy-7-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-2-[4-(3,4,5-trihydroxy-6-methyloxan-2-yl)oxyphenyl]chromen-4-one
5-hydroxy-2-(4-hydroxy-3,5-dimethoxyphenyl)-4-oxo-4H-1-benzopyran-7-yl 6-O-(carboxyacetyl)-beta-D-glucopyranoside
(-)-Epicatechin-(4alpha->8)-(-)-epicatechin
A proanthocyanidin consisting of two molecules of (-)-epicatechin joined by a (4alpha->8)-linkage.
4-(1-azepanylsulfonyl)-N-(6-bromo-1,3-benzothiazol-2-yl)-N-[3-(dimethylamino)propyl]benzamide
6-[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-[(3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl]-5,7-dihydroxy-2-(4-hydroxyphenyl)chromen-4-one
(2R,2R,3R,3R)-2,2-Bis(3,4-dihydroxyphenyl)-3,3,4,4-tetrahydro-2H,2H-4,8-bichromene-3,3,5,5,7,7-hexol
5-hydroxy-2-(4-hydroxyphenyl)-7-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-[[(2S,3S,4S,5S,6R)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxymethyl]oxan-2-yl]oxychromen-4-one
5-Hydroxy-2-(4-hydroxyphenyl)-8-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]-7-(3,4,5-trihydroxy-6-methyloxan-2-yl)oxychromen-4-one
Procyanidin B5
A proanthocyanidin consisting of two molecules of (-)-epicatechin joined by a bond between positions 4 and 6 in beta-configuration. It can be found in grape seeds, in Hibiscus cannabinus (kenaf) root and bark, in apple and in cacao.
Vitexin 2-O-beta-L-rhamnoside
A trihydroxyflavone that is vitexin having a beta-L-rhamnosyl residue attached at the 2-position of the glucitol moiety.
kaempferol 3,7-di-O-alpha-L-rhamnoside
A glycosyloxyflavone that is kaempferol having two alpha-L-rhamnosyl residues attached at positions O-3 and O-7.
Apigenin 7-O-neohesperidoside
An apigenin derivative having an alpha-(1->2)-L-rhamnopyranosyl)-beta-D-glucopyranosyl moiety attached to the 7-hydroxy group.
tricin 7-O-(6-O-malonyl)-beta-D-glucopyranoside
A glycosyloxyflavone that is 3,5-di-O-methyltricetin (tricin) having a 6-O-malonyl-beta-D-glucosyl residue attached at the 7-hydroxy position
6-[4,5-dihydroxy-6-(hydroxymethyl)-3-[(3,4,5-trihydroxy-6-methyloxan-2-yl)oxy]oxan-2-yl]-2-(3,4-dihydroxyphenyl)-7-hydroxychromen-4-one
3-(4-hydroxyphenyl)-6-methoxy-7-{[(2s,3r,4s,5s,6r)-3,4,5-trihydroxy-6-({[(2s,3r,4s,5r)-3,4,5-trihydroxyoxan-2-yl]oxy}methyl)oxan-2-yl]oxy}chromen-4-one
[(2r,3s,4s,5s,6s)-6-{[2-(3,4-dihydroxyphenyl)-3,5-dihydroxy-6-methoxy-4-oxochromen-7-yl]oxy}-3,4,5-trihydroxyoxan-2-yl]methyl (2r)-2-methylbutanoate
1,5-dihydroxy-2-methyl-6-[(3,4,5-trihydroxy-6-{[(3,4,5-trihydroxy-6-methyloxan-2-yl)oxy]methyl}oxan-2-yl)oxy]anthracene-9,10-dione
7-{[(2s,3r,4s,5s,6r)-6-({[(2r,3r,4r)-3,4-dihydroxy-4-(hydroxymethyl)oxolan-2-yl]oxy}methyl)-3,4,5-trihydroxyoxan-2-yl]oxy}-5-hydroxy-2-(4-methoxyphenyl)chromen-4-one
3-{[(2s,3s,4r,5r,6s)-4,5-dihydroxy-6-methyl-3-{[(2s,3s,4s,5r,6s)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxy}oxan-2-yl]oxy}-5,7-dihydroxy-2-(4-hydroxyphenyl)chromen-4-one
7-{[(2s,3r,4s,5s,6r)-4,5-dihydroxy-6-(hydroxymethyl)-3-{[(2s,3r,4r,5r,6s)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxy}oxan-2-yl]oxy}-2-(3,4-dihydroxyphenyl)chromen-4-one
4,10,11-trihydroxy-5-(4-hydroxyphenyl)-3-[(2-phenylacetyl)oxy]-8-oxatricyclo[7.4.0.0²,⁷]trideca-1(9),2(7),3,5,10,12-hexaen-6-yl 4-hydroxybenzoate
8-(3-{[3,4-dihydroxy-5-(hydroxymethyl)oxolan-2-yl]oxy}-4,5-dihydroxy-6-(hydroxymethyl)oxan-2-yl)-5-hydroxy-2-(4-hydroxyphenyl)-7-methoxychromen-4-one
6-[(2s,3r,4s,5s,6r)-4,5-dihydroxy-6-methyl-3-{[(2s,3r,4r,5r,6s)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxy}oxan-2-yl]-2-(3,4-dihydroxyphenyl)-5,7-dihydroxychromen-4-one
6-[(2s,3r,4s,5s,6r)-4,5-dihydroxy-6-(hydroxymethyl)-3-{[(2s,3r,4s,5r)-3,4,5-trihydroxyoxan-2-yl]oxy}oxan-2-yl]-5-hydroxy-2-(4-hydroxyphenyl)-7-methoxychromen-4-one
5-hydroxy-2-(4-hydroxyphenyl)-3,7-bis({[(2s,3r,4s,5r,6r)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxy})chromen-4-one
5-hydroxy-2-phenyl-7-{[(2s,3r,4s,5s,6r)-3,4,5-trihydroxy-6-({[(2r,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}methyl)oxan-2-yl]oxy}chromen-4-one
(2r,3s,4r)-2-(3,4-dihydroxyphenyl)-4-[(2r,3r)-2-(3,4-dihydroxyphenyl)-3,5,7-trihydroxy-3,4-dihydro-2h-1-benzopyran-6-yl]-3,4-dihydro-2h-1-benzopyran-3,5,7-triol
2-hydroxy-1-methoxy-3-[(3,4,5-trihydroxy-6-{[(3,4,5-trihydroxy-6-methyloxan-2-yl)oxy]methyl}oxan-2-yl)oxy]anthracene-9,10-dione
(2r,3s,4r,5r,6s)-4,5-dihydroxy-6-{[5-hydroxy-2-(4-hydroxyphenyl)-4-oxochromen-7-yl]oxy}-2-(hydroxymethyl)oxan-3-yl (2e)-3-(4-hydroxyphenyl)prop-2-enoate
[(2r,3s,4r,5r,6s)-6-[5,7-dihydroxy-2-(4-hydroxyphenyl)-4-oxochromen-6-yl]-3,4,5-trihydroxyoxan-2-yl]methyl (2e)-3-(4-hydroxyphenyl)prop-2-enoate
(2s,3s,4r)-2-(3,4-dihydroxyphenyl)-4-[(2s,3s)-2-(3,4-dihydroxyphenyl)-3,5,7-trihydroxy-3,4-dihydro-2h-1-benzopyran-6-yl]-3,4-dihydro-2h-1-benzopyran-3,5,7-triol
6-[(2s,3r,4s,5s,6r)-4,5-dihydroxy-6-(hydroxymethyl)-3-{[(2s,3s,4s,5s,6r)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxy}oxan-2-yl]-5,7-dihydroxy-2-(4-hydroxyphenyl)chromen-4-one
5,7-dihydroxy-2-(4-hydroxyphenyl)-6-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]-8-(3,4,5-trihydroxy-6-methyloxan-2-yl)chromen-4-one
[(2r,3s,4s,5r,6s)-6-{[2-(3,4-dihydroxyphenyl)-3,5-dihydroxy-6-methoxy-4-oxochromen-7-yl]oxy}-3,4,5-trihydroxyoxan-2-yl]methyl (2r)-2-methylbutanoate
1-hydroxy-6-methoxy-3-methyl-8-{[(2s,3r,4s,5s,6r)-3,4,5-trihydroxy-6-({[(2s,3r,4s,5r)-3,4,5-trihydroxyoxan-2-yl]oxy}methyl)oxan-2-yl]oxy}anthracene-9,10-dione
5-hydroxy-2-(4-hydroxyphenyl)-7-{[(2s,5s)-3,4,5-trihydroxy-6-({[(2r,5r)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxy}methyl)oxan-2-yl]oxy}chromen-4-one
5-{[(2s,3r,4r,5s,6r)-3,4-dihydroxy-6-(hydroxymethyl)-5-{[(2s,3r,4r,5r,6s)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxy}oxan-2-yl]oxy}-7-hydroxy-2-(4-hydroxyphenyl)chromen-4-one
2-(4-hydroxyphenyl)-5-methoxy-7-{[(2s,3r,4s,5s,6r)-3,4,5-trihydroxy-6-({[(2s,3r,4s,5r)-3,4,5-trihydroxyoxan-2-yl]oxy}methyl)oxan-2-yl]oxy}chromen-4-one
7-{[(2s,3r,4s,5s,6s)-4,5-dihydroxy-6-(hydroxymethyl)-3-{[(2s,3r,4s,5r,6s)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxy}oxan-2-yl]oxy}-5-hydroxy-2-(4-hydroxyphenyl)chromen-4-one
2-(4-hydroxyphenyl)-5-methoxy-7-[(3,4,5-trihydroxy-6-{[(3,4,5-trihydroxyoxan-2-yl)oxy]methyl}oxan-2-yl)oxy]chromen-4-one
5-hydroxy-2-phenyl-7-{[3,4,5-trihydroxy-6-({[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}methyl)oxan-2-yl]oxy}chromen-4-one
3-(4-{[(2s,3r,4s,5r,6s)-6-({[(2r,3s,4s)-3,4-dihydroxy-4-(hydroxymethyl)oxolan-2-yl]oxy}methyl)-3,4,5-trihydroxyoxan-2-yl]oxy}phenyl)-5-hydroxy-7-methoxychromen-4-one
3,5-dihydroxy-7-{[(2s,3r,4r,5r,6s)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxy}-2-(4-{[(2s,3r,4r,5r,6s)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxy}phenyl)chromen-4-one
5,7-dihydroxy-6-[(2s,3r,4r,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]-2-(4-{[(2s,3r,4r,5r,6s)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxy}phenyl)chromen-4-one
2-methyl-1,3,6-trihydroxyanthraquinone3-o-α-l-rhamnosyl-(1→2)-β-d-glucoside
{"Ingredient_id": "HBIN005942","Ingredient_name": "2-methyl-1,3,6-trihydroxyanthraquinone3-o-\u03b1-l-rhamnosyl-(1\u21922)-\u03b2-d-glucoside","Alias": "NA","Ingredient_formula": "C27H30O14","Ingredient_Smile": "CC1C(C(C(C(O1)OC2C(C(C(OC2OC3=C(C(=C4C(=C3)C(=O)C5=C(C4=O)C=CC(=C5)O)O)C)CO)O)O)O)O)O","Ingredient_weight": "NA","OB_score": "NA","CAS_id": "NA","SymMap_id": "NA","TCMID_id": "14770","TCMSP_id": "NA","TCM_ID_id": "NA","PubChem_id": "NA","DrugBank_id": "NA"}
2''-o-α-l-rhamnopyranosylisovitexin
{"Ingredient_id": "HBIN006190","Ingredient_name": "2''-o-\u03b1-l-rhamnopyranosylisovitexin","Alias": "NA","Ingredient_formula": "C27H30O14","Ingredient_Smile": "CC1C(C(C(C(O1)OC2C(C(C(OC2C3=C(C=C4C(=C3O)C(=O)C=C(O4)C5=CC=C(C=C5)O)O)CO)O)O)O)O)O","Ingredient_weight": "NA","OB_score": "NA","CAS_id": "NA","SymMap_id": "NA","TCMID_id": "18714","TCMSP_id": "NA","TCM_ID_id": "NA","PubChem_id": "NA","DrugBank_id": "NA"}
4-o-8',5'-5''-dehydrotriferulicacid
{"Ingredient_id": "HBIN010735","Ingredient_name": "4-o-8',5'-5''-dehydrotriferulicacid","Alias": "NA","Ingredient_formula": "C30H26O12","Ingredient_Smile": "Not Available","Ingredient_weight": "NA","OB_score": "NA","CAS_id": "NA","SymMap_id": "NA","TCMID_id": "4976","TCMSP_id": "NA","TCM_ID_id": "NA","PubChem_id": "NA","DrugBank_id": "NA"}
7-o-α-rhamno(1→6)-β-glucosylgenistein
{"Ingredient_id": "HBIN013380","Ingredient_name": "7-o-\u03b1-rhamno(1\u21926)-\u03b2-glucosylgenistein","Alias": "NA","Ingredient_formula": "C27H30O14","Ingredient_Smile": "CC1C(C(C(C(O1)OCC2C(C(C(C(O2)OC3=CC(=C4C(=C3)OC=C(C4=O)C5=CC=C(C=C5)O)O)O)O)O)O)O)O","Ingredient_weight": "NA","OB_score": "NA","CAS_id": "NA","SymMap_id": "NA","TCMID_id": "18670","TCMSP_id": "NA","TCM_ID_id": "NA","PubChem_id": "NA","DrugBank_id": "NA"}
apigenin-7-o-(6-(e)-p-coumaroyl)-β-d-galactopyranoside
{"Ingredient_id": "HBIN016445","Ingredient_name": "apigenin-7-o-(6-(e)-p-coumaroyl)-\u03b2-d-galactopyranoside","Alias": "NA","Ingredient_formula": "C30H26O12","Ingredient_Smile": "C1=CC(=CC=C1C=CC(=O)OCC2C(C(C(C(O2)OC3=CC(=C4C(=C3)OC(=CC4=O)C5=CC=C(C=C5)O)O)O)O)O)O","Ingredient_weight": "NA","OB_score": "NA","CAS_id": "NA","SymMap_id": "NA","TCMID_id": "1484","TCMSP_id": "NA","TCM_ID_id": "NA","PubChem_id": "NA","DrugBank_id": "NA"}
apigenin-7-o-beta-d-(6''-p-courmaroyl)-glucoside
{"Ingredient_id": "HBIN016451","Ingredient_name": "apigenin-7-o-beta-d-(6''-p-courmaroyl)-glucoside","Alias": "apigenin-7-o-\u03b2-d-(6''-p-courmaroyl)-glucoside","Ingredient_formula": "C30H26O12","Ingredient_Smile": "Not Available","Ingredient_weight": "NA","OB_score": "NA","CAS_id": "NA","SymMap_id": "NA","TCMID_id": "30615;1485","TCMSP_id": "NA","TCM_ID_id": "NA","PubChem_id": "NA","DrugBank_id": "NA"}
apigenin-7-o-β-d-(6'-p-hydroxy-cinnamoyl-oxy)-mannoside
{"Ingredient_id": "HBIN016452","Ingredient_name": "apigenin-7-o-\u03b2-d-(6'-p-hydroxy-cinnamoyl-oxy)-mannoside","Alias": "NA","Ingredient_formula": "C30H26O12","Ingredient_Smile": "Not Available","Ingredient_weight": "NA","OB_score": "NA","CAS_id": "NA","SymMap_id": "NA","TCMID_id": "1496","TCMSP_id": "NA","TCM_ID_id": "NA","PubChem_id": "NA","DrugBank_id": "NA"}
Apigenin-7-O-D-neohesperidoside
{"Ingredient_id": "HBIN016471","Ingredient_name": "Apigenin-7-O-D-neohesperidoside","Alias": "NA","Ingredient_formula": "C27H30O14","Ingredient_Smile": "CC1C(C(C(C(O1)OC2C(C(C(OC2OC3=CC(=C4C(=C3)OC(=CC4=O)C5=CC=C(C=C5)O)O)CO)O)O)O)O)O","Ingredient_weight": "NA","OB_score": "NA","CAS_id": "NA","SymMap_id": "NA","TCMID_id": "33303","TCMSP_id": "NA","TCM_ID_id": "NA","PubChem_id": "NA","DrugBank_id": "NA"}